Piper Products CS2-5L User Manual

300 S. 84th Avenue • Wausau, WI 54401

Phone: [phone] • Fax: [phone]

www.piperonline.net

MORE STANDARD FEATURES THAN ANYONE:

X Versatility – slow roast and hold, smoke and hold or bake

with Chef System ovens.

X Digilog Controller Providing the Benefits and Accuracy of

Digital Operation with a Friendly Feel

X Product Probe for Precise, Consistent Results
X 250°F (121°C) Field Convertible to 350°F (177° C), 208V or 240V Only

X Cooking Guide and Operating Video
X Welded Interior Cavity
X External Vent Controls
X Locking Handle
X Power Interrupt Alert
X Low Profile 34" (86 cm) Height for

Under-the-Counter Use

X Portable for Catering Applications
X Sleek European-Style Design

You Can

Taste

The Piper Difference...

NNAATTUURRAALL BBRROOWWNNIINNGG

• 90% RADIANT

10% CONVECTED

• REDUCED PRODUCT SHRINKAGE, HIGH YIELD

112200 VVOOLLTTSS –– PPLLUUGGSS IINN AANNYYWWHHEERREE!!

Model* Watts Product Cap. Dimensions

Cook & Hold Ovens
CS2-5 2170 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H
CS2-5L 1795 90 lbs. (41 kg) 261/4”W x 347/8”D x 34”H
CS2-10 2870 180 lbs. (82 kg) 261/4”W x 347/8”D x 521/4”H

* “L” indicates 120 volt models only. All other models are available in 208, 220 and

240 volts.

= Add 90 lbs. (41 kg) for crates when shipping outside U.S.

For More Information &

Product Specifications Visit

www.

piperonline.net