Quickview
Standard Cook & Hold Cabinets
5-Pan Models
Model* Watts Product Capacity Shipping Weight=
Cook & Hold Ovens
CS2-5 2170 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5L 1795 90 lbs. (41 kg) 265 lbs. (120 kg)
Smoke & Hold Ovens
CS2-5S 2320 90 lbs. (41 kg) 265 lbs. (120 kg)
CS2-5SL 1945 90 lbs. (41 kg) 265 lbs. (120 kg)
* “L” indicates 120 volt models only. All other models are available in
208, 220 and 240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
10-Pan Models
Model Watts Product Capacity Shipping Weight=
Cook & Hold Oven
CS2-10 2870 180 lbs. (82 kg) 360 lbs. (163 kg)
Smoke & Hold Oven
CS2-10S 3020 180 lbs. (82 kg) 360 lbs. (163 kg)
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
5-Pan Models
60 Hz 50 Hz
Model 120V 208V 240V 220V 240V
CS2-5 – 6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5L 5-15P, 5-20P† – – – –
CS2-5S – 6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5SL 5-20P, 5-30P† – – – –
You Can Taste The Piper Difference...
EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef
System® Humidified Holding Cabinets!
Designed for simple operation and
exceptional holding performance in 5 or
10 pan models, the CS2H provides Piper
reliability in a high humidity holding
cabinet that keeps a wide range of menu
items hot for extended holding times.
X With five levels of humidity, crisp food
will stay crisp and moist food moist.
X The 90° to 185°F (32°-85°C) air
temperature range allows precise
temperature and humidity control
for proofing and holding.
X 5-pan models can be stacked with
5-pan Chef System Cook and Hold
CS2H-5
10-Pan Models
60 Hz 50 Hz
Model 208V 240V 220V 240V
CS2-10 6-15P, 6-20P† 6-15P CEE 7/7 Schuko BS-1363
CS2-10S 6-15P, 6-20P† 6-15P CEE 7/7 Schuko BS-1363
† For Canada
5-Pan Models Stacked
Model^ Watts Product Capacity Shipping Weight
Cook & Hold Ovens
CS2-5/5 2170 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke & Hold Ovens
CS2-5S/5S 2320 ea. 180 lbs. (82 kg) 530 lbs. (240 kg)
Smoke/Cook & Hold Ovens
CS2-5S/5 2320/2170 180 lbs. (82 kg) 530 lbs. (240 kg)
^ Other combinations available, consult factory.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
All models standard with a 250°F (121°C) maximum temperature. 350°F
(177°C) models available for 208, 220 and 240 volt non-smoker units,
consult factory. 5-Pan models include 2 chrome wire racks and one
sheet pan. 10-Pan models include 4 chrome wire racks and one sheet
pan. (Quantities for export models vary, consult factory.)
Humidified Holding Cabinets
Capacity
No. of 21/2" (6 cm) No. of 1" (3 cm)
Deep Pans Deep Pans
CS2H-5 33/4" (10 cm)
Centers 10 (2 per shelf) 5
21/2" (6 cm) 7 (Extra slides
Centers – required)
CS2H-10
33/4" (10 cm)
Centers 20 (2 per shelf) 10
21/2" (6 cm) 14 (Extra slides
Centers – required)
=
CS-5 Stacked
with CS2H-5
Visit www.piperonline.net to discover our complete line of foodservice equipment solutions!
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
© 2008 Piper Products, Inc.
CS-10
LIMITED WARRANTY
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve
(12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at
the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National
Recognized Testing Laboratory. These companies include CSA International, Underwriters
Laboratories, and the National Sanitation Foundation. However, a continuing program of product
improvement makes it necessary to submit new models to the agencies as they are developed.
Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do
not entitle buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
CS-5 With
Carving Station
COOK & HOLD CABINETS
COOK & HOLD CABINETS
SMOKE AND HOLD CABINETS
SMOKE AND HOLD CABINETS
HUMIDIFIED HOLDING CABINETS
HUMIDIFIED HOLDING CABINETS
Amazing Standard Features
The compact height of the 5-pan models is only 34" (86 cm) which allows it to fit
under most work tables, without sacrificing oven capacity. The power interruption
alert and product probe are now standard features on all Chef System models.
Best of all, the new Chef System is quality engineered by Piper for years of
dependable service. That’s why foodservice professionals count on Piper to keep
their customers happy and returning for more.
Simple to use
dial controls
The Piper Difference
Piper engineers take the extra steps needed to ensure the
highest-performing, most reliable products in the field.
Not only is each piece of equipment produced by skilled
craftsmen who use the most durable components available;
every product is also rigorously tested before shipment.
The resulting quality is apparent—down to the last detail.
Piper’s sleek Chef System®
Oven will put you light years ahead in
efficient, flavorful cooking. With a bold
look and low-profile design, it’s like
nothing else in the industry. Simple, easy-
to-use dial controls let you go right to your
desired selection on the lighted display.
And when it comes to tender, juicy,
naturally-browned meats, you’ll find the
Chef System outperforms the competition.
Piper’s exclusive Roast-Air™ process uses
radiant and convection heat to brown
meats naturally without artificial coloring.
It tenderizes them to succulent perfection
and holds their natural juices for a taste-
appeal that’s simply out of this world! And
you get the same great economical
benefits Chef System has always been
known for. There’s far less food cost
because meat cooked in a Chef System
shrinks only 7 to 10% compared to 25% in
conventional ovens. Plus, Chef System
uses less than 50% of the energy required
by conventional ovens.
CS2-5S/5
Cook & Hold
Chef System Oven
Conventional Oven
MODELS FOR
ROASTING & HOLDING!
Piper’s Chef System gives you
more choices than ever before
to meet your food-service
needs. There are models
capable of cooking up to
250°F. (121°C), and new 350°F.
(177°C) non-smoker models
enable Chef System ovens to
bake cookies and other bread
products. The 5-pan model fits
in most kitchen locations using
minimum space. The 10-pan
model has twice the cooking
capacity and fits in the same
floor space. Stacking 5-pan
models allow you to prepare
one entree while holding
another, cook different entrees
simultaneously or smoke food
in one and cook in the other.
Exclusive Roast-Air™
Cooking Process combines
90% of radiant heat with 10%
low velocity convection heat
to brown food naturally
without artificial coloring.
Holding their natural juices
and tenderizing them to
mouthwatering perfection,
Chef System is ideal for
bringing out the peak
flavor of both prime and economical cuts of meats.
Far less shrinkage. Meats cooked
in the Chef System shrink only
7-10% compared to 25% in
conventional ovens. The savings
mean greater profitability when
multiplying this difference by the
hundreds of pounds of product
you cook in a year. Since most of
the natural moisture is retained,
overproduction can be
refrigerated and reheated
the next day.
CS2-5
Cleaning Made Easy.
Chef System’s stainless steel interior
walls, wire racks and drip pan are easily
removable for cleaning in a pot and pan
sink. One of the fastest cleaning ovens
on the market!
Removable panel
for easy access
to controls
Removable
interior side
walls for cleaning
Positive latch
locking door
handle
Adjustable
door vents
Simplified Digilog Controller™ Providing the Benefits and Accuracy of Digital Operation
with a Friendly Feel. A simple twist of the new, easy-to-use controls lets the operator go
right to the desired selection on the message window. Chef System now offers the operator
the flexibility to cook by time and temperature or cook with a probe. Fast, simple, easy!
LCD
Message
Window
On / Off
Switch
Cooking
Mode
Selector Dial
Cooking
Mode
Indicator
Cook
Temperature
Dial
Probe
Outlet
Hold
Temperature
Dial
Set
Time
Dial
Start
Button
CS2-5
View Oven
Temperature
Button
Smoke
Mode
Indicator
Smoker
Delay
Dial
Smoke
Timer
Dial
CREATE A SIGNATURE MENU
WITH A SMOKE & HOLD OVEN.
A Piper Chef System Smoke and Hold Oven
will give your menu the kind of special flavor
customers are willing to pay extra for. Combining
traditional smoking techniques with the exclusive Roast-Air™
process, the Chef System Smoker lets you enhance your menu and your
bottom line. From the “down home” flavor of country cooking to the elegance
of smoked duck, the Chef System Smoker helps you offer everything from a
buffet lunch to a full service menu.
Smoke-flavored. The smoker box
heats pieces of real wood producing
the aroma and flavor, penetrating the
food during the cooking cycle.
A sample bag of wood is included.
Smoker controls are easy to operate. On/off switch, manual dials and
indicator lights make the Chef System Smoker very easy to use. Two extra
controls allow you to set the smoker delay and timer. The new controls
provide the flexibility to cook by time and temperature or cook with a
probe.
Heavy-duty
4" (10 cm)
locking casters
6 ft. (183 cm)
cord with
plug attached
Rugged stainless
steel interior
and exterior
Includes wire
racks and
drip pan
CS2-10S
ALL THE STANDARDS &
ALL THE EXTRAS.
Chef System ovens come fully equipped with a 250ºF. (121ºC)
thermostat, product
door handle, 4" (10 cm) locking casters, chrome wire racks,
sheet pan and a 6 ft. (183 cm) attached cord with plug as
standard. The following options and accessories are also
available:
• 350ºF. (177ºC) Thermostat (for Non-Smoker Models)
• Perimeter Bumpers
• Stainless Rib Rack
• Casters: Large 5” (13 cm) and Low Profile
• Stainless Steel Legs
• Wire Racks (Chrome)
• Wire Racks (Stainless)
• 18” x 26” (46 cm x 66 cm) Sheet Pans
probe, power interruption alert, locking
Optional Perimeter
Bumpers protect the Chef
System ovens from the
heavy-duty use of
foodservice operations.
Drip Tray magnetically
attaches to front base of
all models to collect
excess moisture.
Optional Stainless Rib
Rack keeps ribs upright
for perfect cooking every
time. Holds 13 slabs of
baby back ribs.
Locking Door Handle
is now standard on all
Chef System ovens.
Optional Heavy-Duty 5" (13
cm) Casters enhance the
portability of the oven. (Adds 1"
(3 cm) to standard height.) Not
Shown – Low profile casters are
also available (deduct 2" (5 cm)
from standard height).
Simple To Service. The control
panel is quickly removed for
access to the controls. Most
opeating components can be
replaced right in your kitchen so
there’s less disruption and lower
service costs for your operation
should service be necessary.
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