4-HCMDI
Well is:
• Fabricated of 20-gauge
stainless steel and is 7-
1
/2" deep
• Insulated with 1" thick fiberglass
around sides and 2" thick fiberglass
on bottom
• Completely enclosed in a
galvanized sheet housing,
attached to framework
Self-Leveling Drop-In Tray,
Rack and Plate Dispensers
Keeps trays, racks and plates at counter height
• All models of drop-ins are field adjustable
to accommodate different weights
• Self-leveling mechanism lifts out for
easy cleaning
• Drop-in styles are easy to install and are
available with open or shielded base
Tray and Rack Drop-ins
• Include a removable stainless steel
carrier tray for bottom support
• Top flange is fabricated of heavy-gauge
stainless steel
• Enclosed models of tray and rack drop-ins
have a stainless steel enclosure
Plate Drop-ins
• Offered in shielded and unshielded,
heated and unheated models
• Three plate guides keep plates properly
aligned and provide convenient housing
of on/off switch in heated models
Combination Bain-Marie
Hot/Cold Food Wells
• 14-gauge stainless steel top with a feathered
down edge on all sides
• 1" drain is built into the bottom of the well
with shut-off valve
• Power supply is 120V-60-1, 120V/208V,
120V/240V dual voltages to operate
refrigeration unit and heaters
• Coils are mounted on sides and
ends of cold pan
• All 1,000 watt heating elements are
installed under bottom of the well
• Ice cooled and mechanically refrigerated/
ice cooled units are designed to be used
with ice. Mechanical refrigeration is added to
retard the melting of the ice.
PP/D
PR/DS
PP/DH
PR/D
Quickview
Drop-Ins/Built-Ins
Hot Food Multi-Well Drop-Ins
Infi nite Control Only — Single Phase Units
Model # Description Each Well Ship Ship
Power Wt. Lbs. Cu. Ft.
2HFW-1 2 Well w/o Drain 208/240V 55 7.0
2HFW-1DM 2 Well with Drain 208/240V 85 1.5
3HFW-1 3 Well w/o Drain 208/240V 81 9.2
3HFW-1DM 3 Well with Drain 208/240V 112 9.5
4HFW-1 4 Well w/o Drain 208/240V 108 12.0
4HFW-1DM 4 Well with Drain 208/240V 138 12.3
5HFW-1 5 Well w/o Drain 208/240V 135 14.6
5HFW-1DM 5 Well with Drain 208/240V 165 14.9
6HFW-1 6 Well w/o Drain 208/240V 162 18.2
6HFW-1DM 6 Well with Drain 208/240V 192 18.6
Thermostat Control
Model # Description Each Well Ship Ship
Power Wt. Lbs. Cu. Ft.
MD-2 2 Well w/o Drain 120V 55 7.0
MD-2DM 2 Well with Drain 120V 85 7.5
MD-2 2 Well w/o Drain 208/240V 55 7.0
MD-2DM 2 Well with Drain 208/240V 85 7.5
MD-3 3 Well w/o Drain 208/240V 81 9.2
MD-3DM 3 Well with Drain 208/240V 112 9.5
MD-4 4 Well w/o Drain 208/240V 108 12.0
MD-4DM 4 Well with Drain 208/240V 138 12.3
MD-5 5 Well w/o Drain 208/240V 135 14.6
MD-5DM 5 Well with Drain 208/240V 165 14.9
MD-6 6 Well w/o Drain 208/240V 162 18.2
MD-6DM 6 Well with Drain 208/240V 192 18.6
Hot Food Bottom-Mounted Wells (12 x 20)
Thermostatically Controlled Bottom Insulated Only — Specify electrical
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
CC-OD-B-T-RU Cove Corner w/o Drain-RU 18 2.2
CC-D-B-T-RU Cove Corner with Drain-RU 18 2.2
CC-OD-B-T-UL Cove Corner w/o Drain-UL Listed 19 2.2
CC-D-B-T-UL Cove Corner with Drain-UL Listed 19 2.2
Thermostatically Controlled Fully Insulated
CC-OD-A-T-RU Cove Corner w/o Drain-RU 19 2.2
CC-D-A-T-RU Cove Corner with Drain-RU 19 2.2
CC-OD-A-T-UL Cove Corner w/o Drain-UL Listed 24 2.2
CC-D-A-T-UL Cove Corner with Drain-UL Listed 24 2.2
Hot Food Top-Mounted Wells (12 x 20)
with Piper Locks
Thermostatically Controlled Bottom Insulated Only — Specify electrical
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
CCF-OD-B-T-RU Cove Corner Flanged w/o Drain-RU 19 2.2
CCF-D-B-T-RU Cove Corner Flanged with Drain-RU 19 2.2
CCF-OD-B-T-UL Cove Corner Flanged w/o Drain-UL Listed 24 2.2
CCF-D-B-T-UL Cove Corner Flanged with Drain-UL Listed 24 2.2
Thermostatically Controlled Fully Insulated
CCF-OD-A-T-RU Cove Corner Flanged w/o Drain-RU 19 2.2
CCF-D-A-T-RU Cove Corner Flanged with Drain-RU 19 2.2
CCF-OD-A-T-UL Cove Corner Flanged w/o Drain-UL Listed 24 2.2
CCF-D-A-T-UL Cove Corner Flanged with Drain-UL Listed 24 2.2
Top-mounted fully-insulated units come standard with UL listing, 208/240V-1200/1600W, power and
thermostats. Infi nite controls available upon request.
Piper locks are standard on all top-mounted units, as are thermostats on all single Piper wells.
Hot Food Top-Mounted 34 Series Round Wells
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
7QT-D-T-RU 7 Qt. Round with Drain 9 1.2
7QT-OD-T-RU 7 Qt. Round w/o Drain 9 1.2
11QT-D-T-RU 11 Qt. Round with Drain 10 1.8
11QT-OD-T-RU 11 Qt. Round w/o Drain 10 1.8
Specify voltage when ordering.
Hot Food Buffet Drop-In Units — Roast Beef Section
Model # Description Dimensions Ship Ship
L W Wt. Lbs. Cu. Ft.
410-3699 Beef “a la Carte” 32-1/4" 25 -1/4" 100 10.8
Shipped in two cartons (includes 3613 Heat Lamp). Voltage 120 AC only.
Wattage (for Heat Well)-1000; (for Heat Lamp)- 125. Counter-top opening dimensions: 23 1/2" x 29 7/8"
NOTE: Refer to Spec. Sheet/Manuals for more detailed information for installing.
Cool Breeze Drop-In (Forced Air Cold Pan)
NSF Standard 7 Approved
Model # Cutout Dimensions Ship Ship
L W H Wt. Lbs. Cu. Ft.
CBDI-3 40 1/2" x 26" 46 28 26 290 36.7
CBDI-4 54 1/2" x 26" 60 28 26 315 41.3
CBDI-5 70 1/2" x 26" 74 28 26 340 46.0
CBDI-6 84 1/2" x 26" 88 28 26 365 50.7
NOTE: 2-Well not available.
MRCE-Mechanical Refrigeration Compressor Extended Warranty available.
Cold Food Drop-Ins
Mechanical Refrigeration Cold Food Only
Descrip. Cutout Dimensions Model # Ship Ship Model # Ship Ship
L W Wt. Lbs. Cu. Ft. Wt. Lbs. Cu. Ft.
1-Pan See Spec. Sht. 17 3/4" 26 1-CMDI 115 10.4 CDI-0 26 2.6
2-Pan 23 5/8" x 29 5/8" 31 3/4" 26 2-CMDI 135 14.4 2-CIDI 90 12.4
3-Pan 23 5/8" x 43 5/8" 45 3/4" 26 3-CMDI 155 19.4 3-CIDI 110 16.4
4-Pan 23 5/8" x 57 5/8" 59 3/4" 26 4-CMDI 175 24.2 4-CIDI 130 21.2
5-Pan 23 5/8" x 71 5/8" 73 3/4" 26 5-CMDI 195 29.0 5 -CIDI 150 26.0
6-Pan 23 5/8" x 85 5/8" 87 3/4" 26 6-CMDI 215 33.8 6-CIDI 170 30.8
Cool Drop-Ins — Mechanically Refrigerated —
Extra Deep Well
NSF Standard 7 Approved
Model # Cutout Dimensions Ship Ship
L W Wt. Lbs. Cu. Ft.
2BCM-DI 24 7/16" x 30 5/16" 32 28 230 12.8
3BCM-DI 24 7/16" x 44 5/16" 46 28 250 18.5
4BCM-DI 24 7/16" x 58 5/16" 60 28 275 24.1
5BCM-DI 24 7/16" x 72 5/16" 74 28 290 29.8
6BCM-DI 24 7/16" x 86 5/16" 88 28 310 35.4
Depth of cold pan is 9 7/16.
Hot/Cold Drop-Ins
Hot/Mechanical Refrigeration — Specify voltage: 120/208/240
Model # Description Cutout Dimensions Watts Ship Ship
L W Wt. Lbs. Cu. Ft.
3-HCMDI 3-Well 24 7/16" x 44 5/16" 45 5/8" 25 3/4" 2000 250 28
4-HCMDI 4-Well 24 7/16" x 58 5/16" 59 5/8" 25 3/4" 3000 275 36
5-HCMDI 5-Well 24 7/16" x 72 5/16" 73 5/8" 25 3/4" 4000 300 44
6-HCMDI 6-Well 24 7/16" x 86 5/16" 87 5/8" 25 3/4" 5000 325 53
Hot/Ice Only — Specify voltage: 120/208/240
3-HCIDI 3-Well 24 7/16" x 44 5/16" 45 5/8" 25 3/4" 2000 150 20.2
4-HCIDI 4-Well 24 7/16" x 58 5/16" 59 5/8" 25 3/4" 3000 190 24.2
5-HCIDI 5-Well 24 7/16" x 72 5/16" 73 5/8" 25 3/4" 4000 220 28.2
6-HCIDI 6-Well 24 7/16" x 86 5/16" 87 5/8" 25 3/4" 5000 250 32.2
Frost Top Drop-Ins
Model # Description Cutout Dimensions Amps Volts Ship
L W Wt. Lbs.
2-FTDI 2-Well 29 3⁄8" x 23 5⁄8" 31 5⁄8" 25 3⁄4" 6.3 120 230
3-FTDI 3-Well 43 3⁄8" x 23 5⁄8" 45 5⁄8" 25 3⁄4" 6.3 120 250
4-FTDI 4-Well 57 3⁄8" x 23 5⁄8" 59 5⁄8" 25 3⁄4" 6.3 120 275
5-FTDI 5-Well 71 3⁄8" x 23 5⁄8" 73 5⁄8" 25 3⁄4" 6.3 120 290
6-FTDI 6-Well 85 3⁄8" x 23 5⁄8" 87 5⁄8" 25 3⁄4" 6.3 120 310
Shipping Class 92 1/2
ELECTRICAL: All units come standard single phase, three phase is available upon request.
2-Well series is available 120V-1200W, 1-phase per well and 208/240V-1200
1600W in 208/240V-1200/1600W 1-phase and 3-phase.
CONTROLS: The 2-Well and 3-Well units come standard with one control box and thermostats.
The 4-Well through 6-Well units come with 2 control boxes and thermostats.
BUILT TO LAST
Piper offers:
• A comprehensive line
including both drop-ins
and built-ins
Foodservice equipment that:
• Installs smoothly, integrates
seamlessly
• Delivers years of reliable
trouble-free performance
• Hot, cold, air-curtain,
hot/cold combination and
multiple units
• Compliance with sanitation
standards, including NSF-7
• Superior materials and
manufacturing
Hot Food
Cold Food
Soup Wells
Dispensers
PRODUCTS
BUILT TO LAST
Piper Products, Inc.
300 S. 84th Avenue • Wausau, WI 54401
800-544-3057 • Phone: 715-842-2724
Fax: 715-842-3125 • www.piperonline.net
Limited Warranty. Piper Products warrants
to the original purchaser parts and labor for a period
of twelve (12) months from the date of purchase.
See manufacturer’s complete warranty for details.
© 2005 Piper Products, Inc.
The Piper Difference
Drop-ins —
We build products that fit
your plan with details that:
• Ease installation
• Ensure sizing & electrical compatibility
• Deliver reliable, trouble-free performance
• Simplify upkeep and maintenance
Piper Locks
• Solid, secure
clamps speed
installation
• Easy removal for
servicing if needed
Dual Voltage
• 208/240V 1200/1600W
standard; other
voltages/wattages
available
• Voltage can be
changed
on-site without
replacing elements
Wet/Dry
OperationOperation
• Water pans can • Water pans can
be run with water be run with water
or without water. or without water.
Controls
• Choose between
infinite or
thermostatic
temperature
control
• Pilot lamps
standard
Drain Valves
• Optional copper
manifolded
drains and
brass ball-type
valves
Heated PlateHeated Plate
DispensersDispensers
• Equipped with • Equipped with
120-volt, 60-cycle 120-volt, 60-cycle
single-phase single-phase
tubular heater tubular heater
and thermostat and thermostat
mounted in base mounted in base
of dispenser of dispenser
• Lighted on/off • Lighted on/off
switch switch
• Heated models • Heated models
equipped with equipped with
8-foot cord set 8-foot cord set
and NEMA 5-15 and NEMA 5-15
or 5-30 plug or 5-30 plug
Hot Food Drop-ins
Top and Bottom-Mounted
Hot Food Wells
• Wet or Dry Operation eliminates operator error
while providing flexibility and longer life
• 304 high-nickel stainless steel throughout
• 20-gauge stainless steel seamless well construction
deep drawn 12" x 20" x 6-
• Wells are either fully insulated (4 sides and bottom)
with galvanized wrapper or bottom insulated only
• Heavy-duty wiring harness with pilot light
• Coved corners for easy cleaning
• Dual-voltage elements (208/240V-1200/1600W)
standard; other voltages/wattages available
Top Mount
Model#: CCF-OD-A-T-UL
Flanged Top
90 Degree Turn
Down Top
3
/8"
Multi-Well Hot Food Drop-ins
• 2- through 6-well units with 14-gauge stainless
steel top with 12" x 20" die-stamped openings
with 1/4" raised beaded edge
• 90° turndown or flange-top styles available
1
• Optional fuse-welded
drains with fully assembled manifold
• Thermostatically (MD) controlled or infinitely
(HFW) controlled
• Dual-voltage elements (208/240V-1200/1600W)
standard; other voltages/wattages available
Model#: 5 HFW-1
/2" NPT stainless steel
Top Mount
Model#: CCF-D-B-T-UL
Hot Food Drop-Ins
Quick Check OrderQuick Check Order
InformationInformation
Coved Corner Drop-In
Coved Corner Built-In
Without Drain
With Drain
Fully Insulated Well
Bottom Insulated Well
Thermostat
Infi nite
Voltage
Wattage
120
208
240
1000
1200
1600
CCF
CC
OD
D
A
B
T
I
12
20
24
10
12
16
Length of Control Wires
or Conduit is 72"
Round Hot Food Wells
• Top mounting flange and food
well is constructed of one piece,
deep drawn stainless steel
• Furnished with a circular strip
heater rated at .3 KW for energy
efficiency
• Controlled by an infinite heat switch
• Easy-to-read On/Off indicator light,
adjustable temperature controls
• Lead wires are 48" long for
easy installation
• Units with drain have a standard
3
/4" drain pipe with screen
Model#: 309-3421
Cold Food Drop-ins
Single and Multi-Wells
Choose between refrigerated, ice-cooled,
Bloomington extra-deep refrigerated, Cool Breeze™
airflow and Frost Top™ units. Piper has the drop-in
that’s perfect for your salad bar, dessert and other
chilled food applications.
Standard Features
• 14-gauge stainless steel top with a feathered down
edge on all sides for dropping into countertop
• Well is fabricated of 20-gauge stainless steel and is 5" deep (CM).
Extra deep models (BCM) have a well depth of 9-
• Top has raised one-piece 14-gauge cold plate with
drip trough on all sides,
end of trough — Frost Top unit only
• Gentle airflow keeps product drying to a minimum —
Cool Breeze models only
• Digital temperature display and control of temperature
and defrost — Cool Breeze models only
• Easily disassembled without tools for thorough cleaning
• All cold wells are insulated with
• Adjustable rail for pan height placement. Three heights
adjustable on 1" center — Bloomington Cold (BCM) models only
1
/2" drain and valve on one
5
/8" or 7/8" polystyrene
Refrigeration System
• CM units — Refrigeration coils are copper tubing
mounted to the bottom of the well
• BCM units — Refrigeration coils are copper tubing
mounted to the sides of the well
• Fan-cooled condensing unit with air temp thermostats
• Copper tubing refrigerant coils attached
to the bottom of the cold plate and fully
insulated — Frost Top Unit only
1
/3 horsepower fan-cooled condensing unit
•
with a capillary tube and thermostat for control
• Environmentally safe 134A refrigerant
NSF
Mechanically Refrigerated/Ice Cooled (CM) and
Ice Only (CI) units are designed to be used with ice.
Mechanical refrigeration is added to retard the
melting of the ice. These units are evaluated for
design and construction against NSF standards.
These units have NOT been performance-tested
for the storage of potentially hazardous foods.
NSF Standard 7
BCM (Bloomington Cold Mechanicals, and CB (Cool
Breeze) units are listed with NSF in Standard 7 for
design and construction and have been performancetested for the storage of potentially hazardous foods.
The NSF performance test criterion is holding a
food-like medium at or below 41°F without any freezing
for four hours at 86°F ambient room temperature
7
/16"
Drop-in Plate Dispensers and Frost Top
shown in Corian™ counter with Piper’s
Classic Protector Guards
Electrical
• 120-volt single-phase
• Optional eight-foot electrical cord
with NEMA-5-15P plug
• On/Off switch and pilot light mounted
on control panel of unit’s operator side
• 120-volt single-phase. 8.0 amps —
Cool Breeze models only
• On/Off switch and pilot light are supplied
in a remote-mounted control box that is
factory-connected to the main control box via
flexible conduit. Mounting this box requires
5
/18" W x 6-1/4" H cut-out opening in
a 5 the operator side of cabinet —
Cool Breeze models only
Compressor housing and
on/off pilot light typical for all
cold units. Digital thermostat
for Cool Breeze unit only.
NSF 7 Bloomington Cold Drop-In
With extra depth and ample
cooling capacity, these mechanically
refrigerated-ice cooled units are just right
for salad bars and dessert tables in either
cafeteria or buffet applications.
Model #: 4BCM-DI
NSF 7 Cool Breeze™ Drop-In
An innovative air curtain keeps
product at 41°F or less without
ice or water. The cascade of cool
air maintains correct temperature
without drying or freezer burn.
Frost Top™ Unit*
Ideal for parfaits, pastries, gelatins
and a variety of other dessert and
salad dishes, these units combine
excellent display and appeal with
easy, efficient cooling.
Model #: 3-FT
* FT shown in a Piper Elite
Model #: 3-FT Stand-Alone Unit
Adjustable adapter
bars can be custom
confi gured for many
pan sizes and salad
bar layouts
CSA, UL, NSF. It is our policy to build equipment which is design
certifi ed by companies that have been accredited at the Federal
Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International, Underwriters Laboratories, and the
National Sanitation Foundation. However, a continuing program of
product improvement makes it necessary to submit new models to
the agencies as they are developed. Consequently, all models may
not bear the appropriate labels at all times.
We reserve the right to change specifi cations and product design
without notice. Such revisions do not entitle buyer to corresponding
changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
Model #: CBDI-6
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