Section Heading Page
1.0 GENERAL RULES 10
1.1 Single chimney or flue way 11
1.2 Soot inspection 11
1.3 Chimney stack 12
1.4 Fresh air intake 13
1.5 Installation environment 14
1.6 Load bearing capacity of the floor 14
1.7 Heating capacity 14
1.8 Methods of heat diffusion 15
1.9 Suitable heat insulating materials 16
1.10 Minimum safety distances 17
1.11 Connection to the flue way 18
1.12 Lining the wall 19
1.13 Hood grille 19
1.14 Wood mantel protection 19
1.15 Electric power supply 20
1.16 Prevention of domestic fires 20
2.0 TECHNICAL DATA AND SPECIFICATIONS 21
2.1 Description of the appliance 21
2.2 Accessories 22
2.3 Features 22
2.4 Product identification data 22
2.5 Technical data 23
2.6 Fireplace dimensions 23
3.0 PREPARATION FOR INSTALLING 24
4.0 INSTALLATION OF THE SMOKE REGISTER 25
5.0 USE 26
5.1 Fuel 26
5.2 Smoke damper regulation 27
5.3 Combustion air regulation 28
5.4 Lighting for the first time 28
5.5 Lighting 29
5.6 Opening the door 29
5.7 Night time operation at a minimum 29
5.8 Operation under adverse weather conditions 30
5.9 Over heating and extinguishing 30
6.0 MAINTENANCE 31
6.1 Periodic control 31
6.2 Cleaning the ceramic cladding 31
6.3 Cleaning the steel parts 31
6.4 Cleaning the painted metal parts 31
6.5 Cleaning the glass 32
6.6 Cleaning the grate and the ash tray 32
6.7 Disposal of the ashes 32
6.8 Cleaning the Aluker 32
6.9 Removing the smoke baffle plates 33
6.10 Cleaning the fan 33
6.11 Shutting down 33
6.12 Closing door system 33
7.0 TROUBLESHOOTING 34
Certificate of Conformity 37
Quick Guides 48
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