Piazzetta P960, P960F, P961 Instructions For Installation, Use And Maintenance Manual

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INSTRUCTIONS FOR

INSTALLATION, USE AND

MAINTENANCE

Pellet Stove

P960 - P960 F - P961

The instruction manual is an integral part of the product.

English

ear client, We thank you for choosing one of our products, the result of technological expertise and continued research in pursuit of a superior product in terms of safety, reliability and features. In this manual you will find all the information and useful advice necessary to get the most out of your appliance in total safety.

T2010001-00

IMPORTANT INFORMATION

DT2010208-02

REFERENCE STANDARDS

DT2010209-03

The assembly of the cover should be undertaken by two people (follow the assembly instructions in the attached booklet). Plans and diagrams are supplied as examples at the manufacturer’s discretion; in the pursuit of a policy of continuous development and innovation

the manufacturer may, without prior warning, make any modifications deemed appropriate.

This document is the property of Gruppo Piazzetta S.p.A.; it may not be divulged in part or in whole to third parties without written permission from

Gruppo Piazzetta S.p.A. Gruppo Piazzetta S.p.A. reserves all its statutory rights.

• This manualhas beenpreparedby the manufacturerand constitutes an integral part of the product, and must accompany it throughout its life. In the event of sale or relocation of the product make sure this booklet accompanies it, since the information contained in it is addressed to the purchaser and to anyone involved in the installation,use and maintenance of the product.

• Read the instructions and the technical information contained in this manual carefully,before proceeding with installation, use or any repairs.

• The observance of the instructions and technical information in this manual guaranteesthe safety of the user and the product,a moreefficient operation and an increased lifespan.

• The product’sinstallation and use should conformto the manufacturer’s instructions and to local bylaws.

• However, when carrying out any operation we recommend that you follow carefully the instructions contained in this manual,and that you keep it at your disposal.

• Installation, electrical connection, checks, maintenance and repairs are operations which must be carried out exclusively by qualified and authorised personal with specialised knowledge of the product.

• Beforeinstalling the productreadall instruction bookletsrelating toinstallation of the cladding,the ventilation kit and any other accessories.

• Be very careful when moving any ceramic components.

• Check that the floor where the product is to be installed is exactly level.

• To help correct potential unevenness and irregularities a sheet ofadhesivefibreglass accompanies the product.

• Do not block the electrical socket; it should be close to the unit but accessible.

• Connect the pellet stove to the electricity supply only after it has been connected by an expert to the flue system.

• The plug at the end of the power supply cable must be easily accessible after installation.

• Use only regulation wood pellets (refer to section entitled “Fuel”).

• Never use liquid fuels to light the stove or to relight the embers.

• Ensurethatthe area where the stoveis installed is properlyventilated while the stove is lit.

• In the event of technical faults the fuel supply will be interrupted. Restart the stove only after having eliminated the cause of the fault.

• The wall where the product is to be placed should not be of wood or any other flammable material; furthermore itis important to maintain safety distances (referto section entitled ‘Prevention of domestic fires’ containedin the stove’s manualfor use and maintenance).

• Do not remove the protective grille from the fuel storage tank.

• Any build-up of unused pellets in the burner left over from repeated failed ignitions must be removed before lighting the stove.

• The operation of the stove can cause surfaces, handles, flue system and glass to become extremely hot. Touch these parts during operation only with protective clothing or other specialised equipment.

• Because of the build-up ofheat on the glass, take carethat those who are unaware of the workings of the stove do not delay in the installation area.

• Keep children informed of safety measures to be followed when the stove is operational and at other times.

• Creaking may be heardwhilethestove is in operation or coolingdown.This isnottobe considered a defect, but is a consequence of thermal expansion of the component materials.

In the event ofdifficulties or ifyou are unableto understand theinstruction manual contact your local Piazzetta dealer. It is forbidden to place objects which are not heat-resistant on top of the stove or within the prescribed minimum safety zone. It is forbidden to open the door while the stove is in operation or to operate the stove when the glass is broken.

DIN 18894 Solid fuel stoves and fireplaces – Pellet stoves – Requirements, testing and marking UNI 10344 Heating of buildings. Calculation of energy requirements UNI 10683 Wood-fired heat generators, Installation requirements UNI 10847 Single flue systems for liquid and solidfuel generators– Maintenanceandcontrol– Guidelines and procedures UNI 7129 Gas installations for domestic use fired by mains gas supply DIN 51731 class HP2 Fuels ÖNORM M7135 Fuels CEI EN 60335-1 Safety of household and similar electrical appliances. CEI EN 50165÷1997 Electrical equipment of non-electric appliances for household and similar purposes. EN 1856-1-2 Chimneys – Requirements for metal chimneys – Metal liners and connecting flue pipes EN 1443 Chimneys – General requirements

INDEX

DT2010187-00

ection Title Page Code

1.0 General rules 4 DT2010216-03

1.1 Single flueway or chimney 5 DT2010024-01

1.2 Soot inspection 5 DT2010031-00

1.3 Chimney stack 6 DT2010025-00 1

.4 Fresh air intake 7

DT2010026-00

1.5 Installation environment 7 DT2010215-01

1.6 Capacity load of the floor 8 DT2010032-00

1.7 Heating capacity 8 DT2010130-00

1.8 Minimum safety distances 9 DT2010224-03 1

.9 Flueway 9

DT2010229-03

1.10 Connecting to a conventional chimney 11 DT2010230-01

1.11 Using an external flue 12 DT2010232-01

1.12 Prevention of domestic fires 12 DT2010027-01

2.0 Technical characteristics and specifications 13 DT2010258-04

2.1 Characteristics 13 DT2010259-05

2.2 Technical data 13 DT2010259-05

2.3 Product identification data 13 DT2010041-02

2.4 Plan P960 14 DT2030607-00

2.5 Plan P960 F 14 DT2030655-00

2.6 Plan P961 15 DT2030355-00

2.7 Electrical diagram P960 F 16 DT2030458-01

2.8 Electrical diagram P960 - P961 16 DT2030375-01

3.0 Fuel 17 DT2010233-01

4.0 Preparing for installation 17 DT2010074-01

5.0 Installation 18 DT2010144-01

5.1 “Multifuoco” system 18 DT2010145-00

5.2 Electrical connection and the room sensor connection 21 DT2010146-00

5.3 Installing the external thermostat 21 DT2010147-00

5.4 Installing the Y connector (optional) 22 DT2010148-01

6.0 Use 23 DT2010336-00

6.1 Loading the pellets 23 DT2010289-01

6.2 Remote control LCD 23 DT2010220-02

6.3 Lighting for the first time 24 DT2010082-01

6.4 Startup and normal operation 24 DT2010221-02

6.5 Control panel 28 DT2010222-05

6.6 Setting the language 29 DT2010291-00

6.7 Mode of operation (stove P960 F only) 29 DT2010469-00

6.8 Programming P960 F 30 DT2010293-01

6.9 Stove mode 31 DT2010294-00

6.10 Oven mode 32 DT2010292-00

6.11 Programming P960 - P961 35 DT2010247-02

6.12 Timer 37 DT2010242-02

6.13 Multicomfort 43 DT2010251-01

6.14 Modifying the transmission unit 45 DT2010248-02

6.15 How the “Multifuoco” system works 45 DT2010231-01

6.16 Safety devices 46 DT2010223-01

6.17 Opening the door 49 DT2010087-02

6.18 Humidifier (only stove P960 - P961) 49 DT2010337-00

6.19 Disposal of ashes 49 DT2010049-02

7.0 Maintenance 50 DT2010257-01

7.1 Cleaning the grate and the grate support 50 DT2010156-02

7.2 Cleaning the ash drawer 50 DT2010100-01

7.3 Cleaning the combustion chamber 50 DT2010324-01

7.4 Cleaning the combustion chamber (only P960 F) 51 DT2010290-00

7.5 Cleaning the smoke chamber 52 DT2010159-00

7.6 Cleaning the flue system 52 DT2010092-01

7.7 Cleaning the ceramic cladding 52 DT2010059-01

7.8 Cleaning the enamelled metal parts 52 DT2010061-01

7.9 Cleaning the glass (DAILY) 52 DT2010062-02

7.10 Replacing the window 53 DT2010093-03

7.11 Replacing the remote control battery 53 DT2010218-01

7.12 Cleaning the fans 53 DT2010095-03

7.13 When not in use 53 DT2010096-01

7.14 Extraordinary maintenance 53 DT2010097-01

8.0 Troubleshooting 54 DT2010217-02

8.1 Replacing the fuses 57 DT2010557-00 Declaration of conformity Pellet Stove P960-P960 F-P961 58 DT2010380-04 Declaration of conformity Transceiver unit Multicomfort 59 DT2010383-00 European Regulations 60 DT2010382-02

This booklet code H07003940 / DT2000161 - Rev. 02 (07/2007) comprises 60 pages.

English

1.0 GENERAL RULES

DT2010216-02

DT2030321-00

Ensure that the installation of your product conforms to all the indications given below.

Fig. 1

CHIMNEY STACK

SINGLE FLUEWAY OR CHIMNEY

CONNECTION TO FLUE

SOOT INSPECTION APERTURE

FRESH AIR INTAKE

MINIMUM SAFETY DISTANCES

CAPACITY LOAD OF THE FLOOR

END ELBOW WITH INSPECTION WINDOW

English

Minimo 3,5 m

MAX 45°

.1 Single flueway or chimney - Fig. 2 / 6

Every appliance must have a vertical flue pipe operating by natural draught to discharge the combustion gases outdoors.

The flue must:

- comply with regulations in force in the place of installation of the appliance;

- be tight to the products of combustion, waterproof, suitably insulated, made with materials resistant to corrosion by the gases and to stress;

- be connected to just one stove, fireplace or extraction hood (Fig. 2);

- be properly sized, with constant free internal section, equal to or greater than the diameter of the flue pipe of the stove and at least 3.5 m in length (Fig. 2);

- be mainly in a vertical position with a deflection from the axis of no more than 45° (Fig. 2);

- be at a suitable distance from combustible or flammable materials, ensured by an air gap or suitable insulating material;

- be of uniform internal section, preferably round. Square or rectangular sections must have rounded corners with a radius of at least 20mm and a maximum ratio between the sides of 1.5 (Fig. 3-4-

5). The walls must be smooth if possible and without narrowing. Bends must be regular and without discontinuity (Fig. 6).

It is forbidden to make fixed or mobile apertures on the flue pipe to connect appliances other than the one to which it is already connected.

It is forbidden to pass other air ducts or service pipes inside the flue pipe, however large it is.

If the flue pipe is an incorrect size or installed other than in compliance with the above instructions, Gruppo Piazzetta S.p.A. cannot be held liable for malfunctioning of the product, damage to property or injury to persons or animals.

1.2 Soot inspection - Fig. 1

- The flue must have a chamber for collecting solid matter and any condensate located below the connection and which may be easily inspected by means of an airtight door. (Fig.1)

- The bends connecting to the flue must have inspection points that allow the system to be checked, cleaned and maintained.

DT2030050-00

DT2030049-00

Fig. 3

R (min. 20)

L ( 1,5 x P)

Accu

o d

i Cre

DT2030189-00

Fig. 5

(mi

n. 2

Accu

o d

i Cre

DT2030188-00

Fig. 4

ig. 2

DT2030190-00

Fig. 6

3.5 M MINIMUM

Deposit of Creosote

T2010024-00

DT2010031-00

English

.3 Chimney stack - Fig. 7 / 11

The flue must be fitted at the top with a device called a chimney stack, designed to aid dispersion of the products of combustion in the atmosphere. The chimney stack must comply with the following requirements:

it must have an internal section and shape the same as the flue;

it must have a useful outlet section of not less than twice that of the flue;

the part of the flue that emerges from the roof or remains in contact with the outside (e.g. in the case of an open loft), must be covered with brick or tile elements and well insulated. It must be built in such a way as to prevent the penetration of rain, snow and foreign matter into the flue and to ensure that in the event of winds from all directions and angle, discharge of the combustion products is assured (chimney stack with down-draught cowl);

any buildings or other obstacles that are higher than the chimney stack must not be too close to the actual stack Fig.8, Fig.9;

the chimney stack must be positioned in such a way as to ensure adequate dispersion and dilution of the products of combustion and outside the reflux area.The size and shape of this area differ according to the angle of inclination of the roof and it is therefore necessary to adopt the minimum heights shown in Fig.10,11;

Example: Check the slope of the roof (columnα), and the anticipated distance of the chimney stack from the axis of the ridge (column A); if the distance is greater than “A” the height of the chimney stack may be read in (column H); if the distance is less than “A” the chimney stack must rise above the ridge by 0.5 metres.

-8 m

DT2030052-00

ig. 9

TETTO PIANO

0.50 m

maggiore 5 m

pari o minore

5 m

pari o minore

5 m

DT2030053-00

Fig. 10

TETTO INCLINATO

0.50 m oltre il colmo

altezza zona di reflusso Z

asse colmo

distanza maggiore A

H min.

distanza min. uguale A

Fig. 11

* B equivale al doppio di A

DT2030051-00

Fig. 7

DT2030191-00

Fig. 8

DT2030192-00

* B it is twice

of to A

FLAT ROOF

5 m

or less

5 m

or less

over 5 m

SLOPING ROOF

distance more than A

distance

at least A

ridge axis

0.50 above the ridge

height of reflux area Z

Pitch of the roof

Horizontal width of reflux

area from ridge axis

Minimum height of

outlet from roof

Height of reflux

area

αα

A H min Z

15° 1,85 m 1,00 m 0,50 m 30° 1,50 m 1,30 m 0,80 m 45° 1,30 m 2,00 m 1,50 m 60° 1,20 m 2,60 m 2,10 m

REFLUX AREA

English

.4 Fresh air intake - Fig. 12 / 15

The stove/fireplace must have the necessary air available to ensure proper combustion.

- Make sure that the room in which the stove/fireplace is to be installed has an air intake of at least the size indicated in the paragraph “Technical data”.

- The fresh air intake may be protected by an external grille provided it does not reduce the minimum section of the recommended airflow and is in a position whereby it cannot be obstructed.

The air necessary for the fire may be obtained in different ways:

- Figure 12 through an external grille direct to the room of installation;

- Figure 13 with ducting through pipes direct to the room of installation, increasing the recommended minimum free cross section by at least 15%;

- Figure 14 through a communicating hole from an adjacent room to the place of installation: this system may only be used if the air flows freely from the outside through fixed apertures;

- Figure 15 from an adjacent room to the place of installation, but only if the air flows freely through apertures communicating with the outside.

1.5 Installation environment

The appliance must be installed in a location which allows safe and convenient use as well as easy maintenance. If the product being installed requires an electrical socket, the room must also be provided with an earthed power supply in accordance with current regulations.

Do not install a wood-burning appliance in a bedroom, bath or shower room or in any room where another heating system not equipped with its own air supply (fireplace, stove etc.) has already been installed.

The room or rooms adjacent to that where the appliance is to be installed must conform to the following requirements:

it must not be used as a car bay, a store for combustible material, nor for any activity which carries a risk of fire;

there must be no vacuum relative to normal atmospheric pressure as a result of the contrary draught created by a prior installation of an open fire or of an extractor system;

do not install two stoves, a stove and a fireplace or a stove and a wood-burning range etc. in the same location since the draught of one device can interfere with the draught of another;

- the use of equipment adapted for cooking food with non-extractor hoods is permissible only in rooms to be used as kitchens;

- _ equipment using gas type C is permitted (refer to regulations in force in the place of installation);

T2030054-00

ig. 12

DT2030194-00

ig. 14

DT2030195-00

Fig. 15

T2030193-00

ig. 13

English

equipment using gas type B is not permitted (refer to regulations in force in the place of installation);

using the stove or fireplace simultaneously with shared ventilation systems is not permitted, whether with or without extractor fans. Similarly the use of other devices or equipment, such as air-conditioning systems or other heating systems which use fans to circulate air, is not permitted. These devices can cause a pressure drop in the environment of installation even if they are installed in adjacent, communicating rooms.

1.6 Capacity load of the floor

Check the load-bearing capacity of the floor, referring to the weight of the product given in the paragraph “Technical data”. If the floor does not have a suitable load-bearing capacity, adequate countermeasures must be taken, for example, by using a sheet metal plate

to distribute the load.

1.7 Heating capacity

Check the heating capacity of the appliance by comparing the rated power

given in the paragraph “Technical data” with the power required by the environment to be heated. The energy requirement may be calculated approximately by multiplying the square metres of area by the height of the ceiling; the result is then multiplied by a coefficient, which depends on the degree of insulation of the building, that is, on internal and external factors of the dwelling: a) Internal factors: type of window and door frames, thickness of the

insulation and walls, type of building materials, presence of stairwells, walls with extensive glazing, high ceilings, position of the rooms to be heated in relation to other adjacent heated or unheated rooms, …

b) External factors: geographical position, average outdoor

temperature, exposure, wind speed, latitude, altitude, …

Example of approximate calculation of the energy requirement to heat a fixed volume to 18/20° C: The coefficient that is normally used is determined according to the real

conditions as they occur case by case.

- From 0.04 to 0.05 kW per cubic metre in a well insulated environment

- From 0.05 to 0.06 kW per cubic metre in a poorly insulated

environment.

3 rooms measuring 20m2 X (H ceiling) 2.7m = 162 m3 (volume)

In an environment with a good degree of insulation, an average value (coefficient) of 0.045 kW may be taken

162 (volume) X 0.045 (kW) = 7.3 kW necessary (6300 kcal/h)

Conversion 1kW = 860 kcal/h

Consult a heating technician or engineer for a correct check and calculation of the requirement of the environments to be heated (see “Reference standards”).

Rated power being equal, products with the Multi-fire system can evenly distribute heat throughout the rooms to be heated.

English

.8 Minimum safety distances - Fig. 16 / 18

First of all decide the exact position for installation of the stove.

Check the minimum safe distances from heat sensitive or inflammable materials, from load bearing and other walls and also from wooden elements, furniture, etc.

The minimum distances are:

A 20 cm from the wall behind the stove B 20 cm from the side wall C 80 cm in the heat radiation area and from the hot air fan

In the case of flooring that is heat sensitive or inflammable the floor should be protected with non-combustible insulating material, e.g. sheets of steel plate, marble, tiles, etc.

The minimum distances are:

D 50 cm; E 30 cm (measured from the internal corner of the door opening).

Keep any combustible product well away from the stove when it is lit (minimum distance from the heat radiation area), for example: wooden furniture, curtains, carpets, combustible liquids, etc.

It is advisable to leave more than the indicated 20 cm free at the side of the stove to facilitate any maintenance on the appliance.

1.9 Flueway - Fig. 19-20

The pellet stove is not the same as other stoves. It has a forced draught of flue gas by a fan, which keeps the firebox in a vacuum and the entire flueway slightly pressurised. For this reason the flue must be completely airtight and correctly installed to ensure both trouble-free operation and user safety.

- The flueway must be made by specialised personnel or firms, as outlined below.

- The flue must be installed in such a way as to guarantee that periodic cleaning can be carried out without dismantling any parts whatsoever.

- Pipes should always be sealed with silicone (not cement-based sealants) or specially adapted gaskets/seals, which retain their strength and elasticity at high temperatures (250°C), and should be fixed with 3.9 mm ø self-tapping screws.

Do not install dampers or valves that could block the passage of flue gas.

Do not connect to a flueway into which other appliances (boilers, extractor hoods, etc.) discharge fumes or vapours.

MIN 40 cm

DT2030335-00

Fig. 17

MIN 40 cm

DT2030336-00

Fig. 18

arete posteriore

rotezione a pavimento

DT2030059-01

ig. 16

Rear wall

Floor protection

Heat radiation area

Side wall

STOVE

English

ipes and maximum usable lengths

Pipes of painted aluminium-clad steel (minimum thickness

1.5mm), stainless steel (AISI 316) or enamelled steel (minimum

thickness 0.5mm) with a nominal diameter of 80 or 100 mm (for pipes which run inside the flue maximum diameter 150 mm) can be used. The male-female connectors must have a minimum length of 50 mm. The diameter of the pipes depends on the type of installation. The stove was designed to take 80 mm diameter pipes but, as shown in Table 1, in some cases the use of double-lined 100 mm diameter pipes is recommended.

Losses in pressure associated with a 90° bend can be compared to those incurred by one metre of pipe. An inspectable union-tee can be considered equivalent to a 90° bend.

EXAMPLE: : if installing a section greater than 4.5m in length with 80mm diameter pipe, calculate the maximum usable length in the following ways:

- If a maximum of three 90° bends are used, the maximum length of the section will be 4.5m

- If a maximum of two 90° bends are used and bearing in mind that a 90° bend can be replaced by one metre of pipe, the maximum length of the section will be 4.5m+1m=5.5m

- If a maximum of one 90° bend is used and bearing in mind that a 90° bend can be replaced by one metre of pipe, the maximum length of the section will be 4.5m+1m+1m=6.5m

Where 100mm diameter pipe must be used, connect it to the stove flue outlet with a 80mm union-tee then use a 80mm 100mm adaptor (not supplied by Piazzetta) (Fig. 19).

Union-tee

The use of this type of fitting must allow for the collection of condensate mixed with soot, which builds up inside the pipe. It must also permit periodic cleaning of the flue without the need to disassemble the pipes. This type of fitting can be bought at Piazzetta retail outlets together

with the pipes. An example is given below of a flueway connection, which allows complete cleaning without having to disassemble the pipes (Fig 20).

TABLE 1 – LENGTH PIPES

TYPE OF INSTALLATION

WITH 80mm Ø PIPE

WITH DOUBLE-WALLED

100 mm Ø PIPE

Maximum length (with three 90° bends) 4.5 m 8 m For installations more than 1200m above sea level

- Required Maximum number of bends 3 4 Length of horizontal sections with minimum 3% gradient

2 m 2 m

RACCORDO A T CON TAPPO A CHIUSURA ERMETICA

RACCORDO ø 80 > ø 100

ø 80mm

ø 100mm

DT2030337-00

Fig. 19

ISOLANTE

RACCORDO A T

DIREZIONE DI PULIZIA

ax 2

in.

)

DIREZIONE DI PULIZIA

DT2030338-00

Fig. 20

Straight reducer ø 80 > ø 100

Tee with sealing plug

Insulating material

Tee

Direction of

cleaning

Direction of cleaning

English

.10Connecting to a conventional chimney - Fig. 21-22

If you wish to use an existing chimney it is strongly recommended that you have it checked by a professional chimneysweep to ensure that it is completely airtight. The reason for this is that the smoke, because it is slightly pressurised, can infiltrate any cracks in the flue and escape into living spaces. If upon inspection you find that the chimney is not completely sound, it is recommended that you insert piping made of new material. If the existing chimney is wide enough we recommend a pipe with a maximum diameter of 150mm. It is also recommended that you insulate the chimney flue (Fig. 21-22).

Pipes and bends made by Gruppo Piazzetta S.p.A. are recommended for connection to the flueway, since they are sized to fit the flue outlet of the appliance. Other pipes may be applied after adaptation and checking of the compatibility of the coupling, taking into account that the pipes and bends must be made in compliance with current regulations. In this case, however, Gruppo Piazzetta S.p.A. only guarantees trouble-free operation for parts that it manufactures and that are used according to specifications.

Connection to the flue must respect the 40cm minimum safety distance from heat-sensitive structural components or inflammable materials (wood panelling, beams or ceilings, etc). (See figures 17-18).

- If the connector has to pass through partitions or walls of inflammable or heat-sensitive materials, or through load-bearing walls, create: an insulating barrier equal to or greater than 10cm around the connector using mineral-based insulating material (rock wool, ceramic fibre) with a nominal density greater than 80kg/m3.

- If the connector has to pass through non-flammable partitions or walls, create: an insulating barrier equal to or greater than 5cm around the connector using mineral-based insulating material (rock wool, ceramic fibre) with a nominal density greater than 80kg/m3.

- Check that the connection to the flueway is gas/smoke-tight, since the appliance operates in a vacuum.

- Check that the pipe does not penetrate too far into the flueway, thereby choking the pipe for the passage of smoke and combustion gases.

Ensure that all installation work is carried out to professional standards.

COMIGNOLO

RACCORDO A T

CON CANNA FUMARIA NON INTEGRA

INSERIMENTO DI UN TUBO

SPORTELLI PER ISPEZIONE

ISOLANTE

Max ø150 mm

ø 80 mm

DT2030339-00

ig. 21

FLANGIA DI CHIUSURA

FLANGIA DI CHIUSURA ERMETICA IN ACCIAIO INOX O ALLUMINATO

PRESA D'ARIA ESTERNA

CON GRIGLIA NON RICHIUDIBILE

DT2030340-00

Fig. 22

Insulating material

Tee

Chimney stack

Pipe insertion

With damaged flue

Inspection windows

Closing flange

Sealing flange in stainless steel or aluminium

Fresh air intake with non-closable grille

English

PRESA D'ARIA ESTERNA CON GRIGLIA NON RICHIUDIBILE

T2030341-00

Fig. 23

.11 Using an external flue - Fig. 23

An external flue can be used provided it complies with the following requirements:

- use only insulated stainless steel pipes (double-lined) fixed to the outside wall of the building (Fig. 23);

- there must be an inspection opening at the base of the flue to permit periodic checks and maintenance;

- the flue must be fitted at the top with a chimney stack with downdraught cowl, also ensuring compliance with the safety distance from the roof ridge as outlined in the section entitled

Ensure that all installation work is carried out to professional standards.

1.12 Prevention of domestic fires

The product must be installed and used in compliance with the manufacturer’s instructions and European and national standards as well as local regulations.

when a flue pipe passes through a wall or a ceiling, special installation methods must be applied (protection, thermal insulation, distances from heat-sensitive materials, etc.) See the paragraph “Connection to the flueway

- It is also recommended that all elements made of combustible or inflammable material, such as beams, wooden furniture, curtaining, flammable liquids, etc. be kept outside the heat radiation range of the stove and in any case at a distance of at least 1m from the heating block.

- For other information, see the paragraph “Safety distances” and “Connection to the flueway”.

- The flue pipe, chimney stack, chimney and fresh air intake must always be free of obstructions, clean and checked periodically, that is, at least twice during the seasonal period from the lighting of the stove and during its use. When the stove has not been used for some time it is advisable to carry out the checks mentioned above. For further information, consult a chimneysweep.

- Only use recommended fuels (See paragraph “Fuels”).

Fresh air intake with non-closable grille

.1 Characteristics

Fuel: • Natural wood pellets

• Length: < 30mm

• Diameter: ca. 6 - 6.5 mm

• Water content: ca. 6% - 8%

2.2 Technical data

Data obtained under laboratory conditions with pellets of heat production rated at 5kwh/kg.

English

2.0 TECHNICAL CHARACTERISTICS AND SPECIFICATIONS

DT2010258-04

Units P960 F P960 - P961

Hourly fuel consumption (max/min)

kg/h 2,8 / 0,9 2,5 / 0,9

Nominal thermal power (max/min)

1 / 3

Efficiency

% > 85 > 85

Draught when connected to chimney

Pa 10-15 10-15

Fuel tank capacity

kg / (l)

30 / (46) 35 / (54)

Electrical power supply

V 230 230

Frequency

Hz 50 50

Frequency only for Japan

Hz 60 60

Maximum power rating

W 350 350

Power rating (max / min)

W 170 / 130 170 / 130

Exhaust outlet diameter

cm Ø 8 Ø 8

Fresh air intake with minimum useful section

100 100

Weight with majolica

kg 235 193

Packing cladding

kg 250 203 Chamber sizes (PxLxH) cm 29x30x26 Packing sizes (DxWxH) cm 68x68x158 68x68x129

2.3 Product identification data

The rating plate gives the data and ratings of the appliance. If the rating plate is missing, has been removed or tampered with, any installation and maintenance operations are made difficult due to lack of product identification. In the event of damage, please ask the Piazzetta after-sales service centre for a copy.

Product name

Serial number

DT2030624-02

English

.4 Plan P960 (cm)

116

27,5

DT2030607-00

Diameter Ø 8 cm

2.5 Plan P960 F (cm)

138

7,7

27,5

DT2030655-00

Diameter Ø 8 cm

English

.6 Plan P961 (cm)

DT2030355-00

67,5

116

7,7

27,5

Diameter Ø 8 cm

English

.7 Electrical diagram P960 F

2.8 Electrical diagram P960 - P961

DT2030375-01

EXTERNAL

THERMOSTAT

SMOKE FAN

CAPACITOR

PILOT LIGHT

FUEL-LOADING CHUTE

HERMOSTATS

THERMOCOUPLE

SMOKE SENSOR

ROOM SENSOR

OVEN SENSOR

DB 9

ROOM FAN

rown

Light blue

Blue Black B

rown

Blue Red

Black B

lack

Black Black

ight blue

Brown W

hite

White

hite

White

N.C.

90°

2 3

180°

2 1

Gray Red Red Black

Black

ellow-Green

White White Y

ellow-Green

White White Yellow-Green

Yellow-Green

LAT CABLE

N.A. PRESSURE SWITCH

SERIAL

FAN 1

FAN 2

EMERGENCY DISPLAY

ANTENNA

SMOKE

IC10

CN2

SMOKE

POINTS

PILOT LIGHT

AL.2

AL.1

FUEL-LOADING CHUTE

1234567891011

POWER - FAST ACTING FUSE 5x20 4A 250V

FUSE 5x20 4A 250V

FUSE 5x20 500mA 250V

DT2030458-01

EXTERNAL

THERMOSTAT

SMOKE FAN

CAPACITOR

PILOT LIGHT

FUEL-LOADING CHUTE

THERMOSTATS

THERMOCOUPLE

SMOKE SENSOR

ROOM SENSOR

DB 9

ROOM FAN

Brown

Light blue

Blue Black Brown

lue

Red

Black Black

Light blue

Brown W

hite

White

N.C.

90°

2 3

180°

2 1

Gray Red Red Black

Black

ellow-Green

White White Yellow-Green

Yellow-Green

FLAT CABLE

N.A. PRESSURE SWITCH

SERIAL

FAN 1

FAN 2

EMERGENCY DISPLAY

ANTENNA

SMOKE

IC10

CN2

SMOKE

POINTS

PILOT LIGHT

AL.2

AL.1

FUEL-LOADING CHUTE

1234567891011

POWER - FAST ACTING FUSE 5x20 4A 250V

FUSE 5x20 4A 250V

FUSE 5x20 500mA 250V

English

3.0 FUEL

DT2010233-01

4.0 PREPARING FOR INSTALLATION

DT2010074-01

During operation some parts of the stove (door, handle, controls, ceramic parts) can reach high temperatures. Take great care and all the necessary precautions, especially in the presence of children, the elderly or disabled and pets. To prevent accidents or damage to the product we recommend the

following:

• unpacking and installation must be carried out by at least two people;

• every operation involving movement of the product must be carried out with the proper tools in full compliance with current safety regulations;

• the packaged product must be kept in the position according to the directions shown by the diagrams and notices on the pack;

• if ropes, straps or chains are used, ensure that they are able to take the weight of the pack and that they are in good condition;

• use slow continuous movements when moving the pack to avoid jerking the ropes, chains, etc.;

• do not tilt the package excessively to avoid toppling;

• never stand in the vicinity of loading/unloading equipment (forklift trucks, cranes etc).

Before installing the product make sure that you have the correct equipment. Unpack the product being careful not to damage or scratch it, take the accessories pack and any pieces of polystyrene or cardboard used to wedge moveable parts etc. out of the stove firebox. Keep packaging (plastic bags, polystyrene, etc.) out of reach of children, since it could be a potential source of danger, and dispose of according to local regulations.

he pellet stove has been designed to burn only wood in pellet form.

The wood pellet is obtained by pressing wood sawdust left over from the working of natural dried wood. The typical small, cylindrical form is obtained by a process similar to wiredrawing. Thanks to lignin, a natural element which is released during the pressing of the raw material, the pellets acquire a good consistency and compactness without requiring treatment with additives or caking agents.

There are various types of pellet on the market with qualities and characteristics that vary depending on the processes they have undergone and the type of wood used in their production.

Since the characteristics and quality of the pellet considerably affect stove performance, efficiency and proper operation, we recommend that

you USE high-quality pellets.

Gruppo Piazzetta S.p.A has tested and programmed its stoves and can promise optimum performance and trouble-free operation using pellets

with the following specific characteristics:

• Material: wood

• Length: not greater than 30mm

• Diameter: 6-6.5mm

• Net heat value: 5kWh/kg

• Moisture content: not greater than 8%

• Residual ash: 0.34%

To ensure trouble-free operation: DO NOT use pellets with dimensions other than those stipulated by the

manufacturer DO NOT use pellets which are out of date or which contain loose sawdust, resins, chemical substances, additives or caking agents. DO NOT use damp pellets.

hoosing other and unsuitable pellets:

- obstructs the grate and flue gas pipes

- increases fuel consumption

- reduces efficiency

- means that proper stove operation cannot be guaranteed

- causes dirt to build up on the glass

- leaves particles which have failed to burn and heavy cinders

The presence of moisture in the pellets increases their volume and causes them to split which in turn causes:

- malfunction of the fuel-loading system

- inefficient combustion

Pellets should be stored in a sheltered, dry place.

To use good-quality pellets with other dimensions and heat-producing properties than those recommended above, you will need to alter the operating parameters of the stove. This “customisation” of stove settings must be carried out at a Gruppo Piazzetta S.p.A. Service Centre or by specially qualified personnel authorised by Gruppo Piazzetta S.p.A.

Using pellets that are out of date or not in conformity with the manufacturer’s recommendations not only damages the stove and jeopardises performance, but can render the guarantee null and void and relieves the manufacturer of all liability.

DT2030346-00

Fig. 24

English

5.0 INSTALLATION

DT2010144-01

DT2030162-00

ig. 26

DT2030213-00

Fig. 27

DT2030163-00

Fig. 25

External pressure switch

• The stove is fitted with an external pipe tap for measuring the pressure (vacuum) in the flue gas outlet pipe. Authorised personnel should carry out this verification and control whilst the stove is being installed.

Cladding

• Having completed assembly of the stove and installed any external room thermostat, proceed with assembly of the stove cladding, referring to the ceramic cladding instruction booklet provided with the stove.

5.1 Multifuoco system - Fig. 25 / 27

• Piazzetta’s technological research and development mean that this pellet stove offers the advantages of the ‘Multifuoco’ system, a system exclusive to and patented by Gruppo Piazzetta S.p.A., a true innovation in the field of pellet stoves.

• The ‘Multifuoco’ system revolutionises all methods of heat circulation currently in use in pellet stoves: the heat produced by the furnace is circulated into the atmosphere not only from the base of the stove itself, it can also be directed via 75mm-diameter flexible pipes to adjoining rooms (fig 26). This exclusive heat distribution system offers many notable advantages: even spread of temperatures; heating adjoining rooms. The heat produced is propelled by a fan and distributed via the outlet at the back of the stove.

• The front grill is equipped with two deflectors (fig 27) to change the direction of the heat current as it exits the front of the stove. To deflect the heat current in the desired direction simply adjust the angle of the deflectors (fig 30) using the lever provided (fig

29).

When the stove is lit, use the glove provided to carry out this operation.

DT2010071-01

ursuant to current regulations on the safety of electrical equipment, you must contact a Piazzetta After-Sales Service Centre or a qualified

electrician for all and any work connected with installation, maintenance or servicing that involves access to electrical parts.

nstructions for redirecting heat

• The fan system which expels heat into the atmosphere is equipped with two Y-shaped devices which effectively allow the air flow to be doubled up, directing it via a flexible pipe to the back of the stove from where it can then be directed into adjoining rooms.

• Below are some examples of possible installations and examples of how to redirect the hot air in order to heat other rooms. Such examples are intended as demonstrations; optimum performance depends in each case on conditions in the room where the stove is installed and in the adjoining rooms.

it is of fundamental importance that when redirecting heat from the rear of the stove the outlets and the Y-connector are free of blockages to avoid overheating. In cases where one rear outlet from the fan is to be employed, the outlet must always be kept open.

• The examples give guidelines for redirection. Each diagram represents only one solution of the many possible.

SOLUTION 1 - Fig. 31 - 32:

• the stove is installed in the room which is to be heated, with the heat directed to the front only, as when the stove arrives from the factory (fig 31). Alternatively the air can flow to the rear by connecting a

7.5cm-diameter flexible pipe to the fan (fig 32). In this scenario the stove heats the room where it is installed by radiation only, and heats the adjoining room by means of redirection to the rear.

For the example shown in fig 32 it is necessary to use an outlet which is permanently open.

SOLUTION 2 - Fig.33:

• The stove is installed in the room to be heated with the heat directed to the front by one fan. A second fan directs to the rear allowing the heating of a second room. A 7.5cm-diameter flexible pipe with a maximum length of 6 metres is connected to the fan’s outlet (fig 33).

For the example shown in fig 33 the vent should be permanently open.

English

T2030216-00

Fig. 31

DT2030217-00

Fig. 32

Non-closable vents

6 m

DT2030218-00

Fig. 33

DT2030222-01DT2030221-01

DT2030223-01

ig. 28

ig. 29

ig. 30

deflectors

Non-closable vents

English

OLUTION 3 - Fig. 34:

• The stove is installed in the room to be heated with the heat channelled in three directions. One fan propels heat to both front and rear of the stove via the Ydevice and a length of flexible pipe of diameter 7.5cm. The output of the second fan is directed to the rear only via a flexible pipe of diameter 7.5cm and maximum length 6 metres (fig 34).

For the example shown in fig 34 the vent at the end of the single redirection should be permanently open.

SOLUTION 4 - Fig. 35:

• Extending the previous solution, with the stove installed in the room to be heated and the heat directed as in SOLUTION 3, with the outlet from one fan doubled using a second Y connector at the rear as shown. Use 7.5cm-diameter flexible pipe with a maximum total length of 6 meters (fig 35).

For the example shown in fig 35, for the redirection to function correctly and to avoid overheating, it is necessary to use non-closable vents as shown. During operation the vent closest to the stove should be partially open but never closed to avoid overheating.

Ducting through walls or floors - Fig. 36 / 39

To ensure efficient ducted heat distribution:

1) lag the pipe with insulating material to limit heat loss and

ensure a sufficiently high air temperature;

2) do not exceed the total maximum hose length of 4.5 m.

Below are some examples of how the hose can be installed in walls or floors (for better performance, lag the hose with suitable insulating material).

Hot air outlet vent radiation area (mm) - Fig. 40

A safety area must be ensured around the hot air outlet vent within which there must be no flammable objects (furniture, carpets, curtains, etc.) or heat sensitive materials (wood, plastic, etc.).

The diagram to the side shows the measurements for this safety area, which includes 600mm from the upper edge of the vent.

6 m

1 m

DT2030219-00

ig. 34

R600

600

600600

DT2030172-00

Fig. 40

DT2030169-00

DT2030168-00

DT2030171-00

DT2030170-00

Fig. 36

Fig. 37

Fig. 38 Fig. 39

hot air outlet vent

non-closable vent

5 m

1 m

T2030220-00

Fig. 35

partially open vent

open vent

DT2030225-00

DT2030226-00

DT2030076-00

DT2030228-00

English

.2 Electrical connection and the room sensor connection -

Fig. 41 / 43

• The stove comes with a power cable which must be connected to a 230v/50Hz (230V/60Hz only for Japan) supply. Connection to the rear of the stove is shown in fig. 41.

• The power rating is indicated in the paragraph “Technical data” in this booklet.

• According to law the installation must be earthed and include a residual current circuit breaker.

• Ensure that in its normal position the power cable does not come into contact with any heated parts.

Ensure that the electrical socket is accessible also after installation of the stove.

• When installing the stove, it is necessary to connect the room sensor (provided) in the correct socket (fig. 41). The sensor can be positioned as shown in fig. 42-43, otherwise remove the band and uncoil the lead and then place the sensor in a spot where a more accurate room temperature reading can be obtained.

5.3

Installing the external thermostat - Fig. 41, 44 / 47

• To connect the external thermostat use cable type 2x0.5mm2 stopped with a PG7 connector to be inserted in the appropriate socket in the rear panel (fig 41). This operation should be

carried out by authorised personnel.

Installation can be carried out with any type of thermostat but requires connector PG7 similar to that shown in fig 44. To connect the thermostat to the electronic board, refer to the electrical diagram.

• Remove the electronic board’s protective panel (fig 46).

• Stop the thermostat cable with connector PG7 and insert this in the socket at the rear (fig 45).

• Finally connect the thermostat’s terminal to the two-pin terminal of the electronic board (fig 47).

• Replace the electronic board’s protective panel.

T2030224-00

ig. 41

Fig. 42

1 External socket for connection of temperature sensor 2 Socket for power lead 3 External pressure socket 4 Socket for inserting cable PG7 for connection of external thermostat 5 Connecting the temperature sensor 6 Connecting the power cable

Fig. 43

Fig. 44

DT2030077-00

Fig. 47

DT2030227-00

Fig. 46

Fig. 45

1 Thermostat 3 Connector 2

Electronic board 2-pin terminal

4 Thermostat cable terminal

electronic board’s protective panel

English

.4 Installing the Y connector (optional) - Fig. 48 / 56

• The redirection of heat to adjoining rooms is at the user’s discretion.

• The Y-connector can be attached to either fan.

• You can choose to use only one of the fans’ outlets to heat adjoing rooms, in which case it is more convenient to use the right fan. Proceed as follows:

For convenience, the following assembly operations should be carried out during the installation phase first on the left fan (as viewed from the rear) and then on the right fan (fig 48).

1. Take off the stove’s back panel

2. Uncoil the flexible pipe from the fan’s outlet by unscrewing the

clip which holds it in place.

3. Cut around 5cm of flexible pipe (fig 49).

4. Fix the flexible pipe to the Y-connector using the clip provided

(fig 50).

5. Fix the Y-connector to the fan’s outlet using the screws

provided (fig 51). (for the left fan see fig 53)

6. Attach the second flexible pipe to the Y connector using the clip

provided (fig 52).

7. Repeat stages 2 - 6 for the right fan.

8. Take off the sub-section of the back panel (fig 55).

9. Replace the back panel.

10. Move the stove closer to the wall (fig 54) and, using the clips

provided, fix the two flexible pipes to the pipes in the wall (fig

56).

11. Place the stove in the desired location, respecting the minimum

safety distances (see section 1.8).

DT2030230-00DT2030229-00

T2030178-00

DT2030175-00

ig. 48 Fig. 49

ig. 50

Fig. 52

T2030232-00

Fig. 51

DT2030181-00DT2030233-00

Fig. 55 Fig. 56

DT2030180-00DT2030231-00

Fig . 53

Fig . 53 Fig. 54

left fan

right fan

tightening screws

English

6.0 USE

DT2010336-00

•

Do not use the stove as a cooking appliance.

• Ensure that the room in which the stove is installed is sufficiently well ventilated (fresh air intake).

• Ensure that all joints in the flue are hermetically sealed using a silicone- (not cement-) based sealant which is resistant to temperatures of up to 250ºC and which shows no sign of deterioration.

• Check (or have checked) regularly that the flue is clean.

• Under no circumstances use fuels other than pellets.

• Remove any deposits of unused pellets left by failed ignitions before restarting the stove.

Keep any inflammable object well away from the stove while it is in use (MINIMUM 80 cm from the front panel).

While in use the door must remain closed and the glass must be present and intact. The removal of the protective grille inside the pellet hopper is strictly prohibited. If replenishing with pellets while the stove is lit, ensure that the bag does not come into contact with any hot surfaces

6.1 Loading the pellets - Fig. 51 - 52

• To load the pellets into the hopper it is advisable to tear off the edge of the sack and empty the sack directly into the hopper. This makes filling easier and avoids pouring pellets on top of the stove.

Do leave leftover pellets on top of the stove – they could catch fire!

6.2 Remote control - Fig. 53

• The pellet stove comes equipped with an LCD-display remote control and radio transmitter which allow you to operate its various functions.

The remote’s range can be affected by other devices which operate on a continuous radio frequency of 433.92 MHz , for example radio headphones, toys, wireless mouses etc. The remote has a range of around seven metres in conditions where there is no interference from other sources.

• When pressing the keys to select the various functions wait for a signal from the stove that the selection has registered before selecting further functions. Or if you are in an adjoining room wait for confirmation on the remote’s display. If the stove is not receiving signals from the remote try bringing the remote closer to the stove. Below are listed the various functions of the remote control’s keys.

T2010035-01

2 3 4 5 6

SET

OPT

ESC

DT2030325-00

Fig. 53

DT2030459-00

ig. 51

DT2030460-00

ig. 52

English

Fig. 60

OFF

09:53 20

6.3 Lighting for the first time

• Before lighting the stove check that the grate is pushed back towards the baffle plate.

• When lighting the stove for the first time or when it has not been used for some time, it is advisable not to operate the stove at full power immediately. For the first few days, operation at medium power is recommended to allow all materials and mechanical parts to settle. Upon first ignition certain odours may be given off due to the evaporation of paint or grease. To alleviate the problem just air the room. Do not remain in the room when there are odours, as the fumes may be harmful to people or pets.

• When the pellet hopper is loaded for the first time the loading auger has to fill up; during this period the pellets will not be fed into the firebox.

6.4 Startup and normal operation - Fig. 54

• Before proceeding with lighting the stove:

Ensure that the hearth door is well closed.

• Check that the pellet hopper is full or at least contains enough pellets for the stove to run for the desired period.

• When the stove is connected to the power supply but is not yet lit, the display will show the readout OFF and in the lower half the current time, the measured temperature and the previously set power and fan settings.

NUMBER KEY / DISPLAY DESCRIPTION

1 K

ey ON/OFF

llows you to start up or shut down the stove.

2 K

ey STAND-BY

ressing the stand-by key and holding it down (for around 5 seconds) until KEYPAD BLOCKED

ppears on the display will disable the keypad. To re-enable the keypad press the stand-by key

and hold it down (for around 8 seconds) until KEYPAD UNBLOCKED appears on the display.

3 K

ey POWER

llows you to select the power setting. With the SELECT key you can choose between the four

vailable settings, P1-P2-P3-P4-P5.

4 K

ey FAN SPEED

llows you to choose the speed setting on the Multifuoco fan. With the SELECT key you can choose

etween the three available settings, 1-2-3-4.

5 K

ey SELECT

llows you to choose: • power level - having previously pressed the POWER key

•

fan speed - having previously pressed the FAN SPEED key

•

temperature - having previously selected the TEMPERATURE key

6 K

ey TEMPERATURE

llows you to set the room temperature. The SELECT key will allow you to choose the desired

temperature between 7°C and 30°C.

7 Key TIMER Displays the current date and time. 8 Key MENU

Allows: • access to the programming menu

• return to the initial display

9 Key SET Confirm MENU selected 10 Key MENU SELECTION Scrolls through the programming MENU 11 Key ESC Returns to previous menu

12 Key OPT

Displays the MULTICOMFORT temperatures. The dash before the temperature shows which sensor is giving the temperature reading.

13 Display Shows on three lines the function settings, the current time and the temperature. 14 Display POWER Shows the power setting selected, P1-P2-P3-P4-P5.

Display MULTIFUOCO

Shows the Multifuoco setting selected, 1-2-3-4. On the P961 the two lines of squares to the left and to the right show respectively the left or right fan.

16 Display DAYS OF THE WEEK

Shows the day of the week, 1 Monday, 2 Tuesday, 3 Wednesday, 4 Thursday, 5 Friday, 6 Saturday, 7 Sunday.

Display RADIO SIGNAL EMISSION

Active if the remote is receiving data from the stove

18 Display TIMER Shows that the timer is engaged 19 Display SAFETY Symbol appears when the safety system is activated 20 Display FLAT BATTERY Shows that the battery is flat

English

STARTUP

ction

unction

isplay

Hold the on/off key down for several seconds

cycle starts with three phases which take

the stove into the normal operating mode:

•

CONTROL first 20 seconds

The extractor fan activates for a few seconds.

• START PHASE I

The fuel-loading chute is activated and starts to feed pellets into the burner (the LED on the display lights up at fixed time intervals). The pilot light ignites (the LED on the display lights up). The extractor fan starts up.

•

START PHASE II

If the lighter has triggered the combustion process, the fuel-loading auger slows down to allow a period of stabilisation and correct combustion of the pellets in the subsequent normal operating mode. If during the startup phase the sensor on the flue gas outlet shows a rise in temperature (sign that the combustion process is underway), the stove is considered to be lit and goes into the normal operating mode. If during the startup phase the sensor on the flue gas outlet does NOT show a rise in temperature (sign that the combustion process is not underway), the stove should be considered off; a new ignition cycle will begin automatically and the three preceding phases will be repeated in succession.

DT2040051-02

CONTROL

12:00 22

START

PHASE I

12:00 22

FAILED IGNITION

Action Function Display

A second failed ignition is indicated on the display in the STOVE STATUS function by the readout “NO LIT” as well as the smoke sensor temperature, see “PROGRAMMING” paragraph. In addition a beep is emitted once every 5 seconds. This safety device is activated if the pellets do not ignite, if the pellet hopper is empty or if the temperature fails to rise.

LIT

DT2040056-01

START

PHASE II

12:00 22

FAILED IGNITION: WHAT TO DO

ction

unction

isplay

Shut the stove down b

y pressing the ON/OFF key down for several seconds.

• the alarm should stop;

•

check the cause of the failed ignition. Always remove any fuel from the grate before starting a new ignition process.

Restart the stove by pressing the ON/OFF key.

• Repeat the ignition process as described above.

If the appliance does not ignite properly the main cause could be either insufficient maintenance (consequently refer to the “Maintenance” paragraph) or the poor quality of the pellets (refer to the “Fuel” paragraph). It is therefore recommended to check these conditions before attempting to relight the appliance.

English

NORMAL OPERATION

Action Function Display

Once the startup cycle has been completed successfully the stove stabilises in the normal operating mode.

The power, fan speed and room temperature may be adjusted during normal operation. To the side is an example of the INITIAL DISPLAY in normal operation.

Press the POWER key

and to select

POWER

To adjust the power, press the POWER key and select the desired setting by pressing the SELECT key. After the desired setting has been selected the remote control returns to the INITIAL DISPLAY.

Press the FAN key

and to select

To adjust the Multifuoco setting, press the FAN key and select the desired Multifuoco setting using the SELECT key. On the P961 stove it is possible to adjust the two fans separately if SEPARATE FANS has been set in the fan mode menu. After having pressed the FAN key once (VENT 1 appears on the display) and selected the desired Multifuoco setting for the left fan, press the FAN key again (VENT 2 appears on the display) and select the desired Multifuoco setting for the right fan. After the desired Multifuoco setting has been selected the remote control returns to the INITIAL DISPLAY. To maximise the potential of the Multifuoco function read the paragraphs MULTIFUOCO AND MULTICONFORT OPERATION.

LEVEL

12:00 22

SET

POWER

SET

VENT - 1

CLEANI NG BRAZ I ER

12:00 22

DT2040057-02

English

Action Function Display

Press the T

EMPERATURE

key

and select

To adjust the temperature setting, press the T

EMPERATURE key and select the desired temperature by using the SELECT key (range 7°C to 30°C). When the desired temperature has been reached the readout OK appears in the initial d

isplay and the stove operates at minimum power even if the display shows the originally set power l

evel. The temperature can be read by the remote control, by the stove itself or by an external thermostat. To choose whether the remote or the stove will read the temperature see the section entitled PROGRAMMING, paragraph MULTICONFORT. If using an external thermostat the readout "ton" appears in the initial display and the readings from the stove and the remote control are cut out.

During normal operation the automatic grate cleaning function activates periodically, the frequency varying according to the settings preprogrammed by Gruppo Piazzetta personnel. This operation removes ash deposits and other buildups, which would otherwise prevent correct stove operation. The readout "PUL" appears in STOVE STATUS along with the flue gas temperature. See the Programming section.

T2040062-01

SET TEMP ROOM

CLEANI NG BRAZ I ER

12:00 26

EXTERNAL THERMOSTAT

Action Function Display

Stove operation can be regulated by any kind of external room thermostat connected to the electronic board. To connect the thermostat, see paragrap

“Installing the external room thermostat”.

Operation of the external thermostat depends on the stove temperature setting.

- If the set stove temperature is less than the

room temperature, the external thermostat prevails. (It is advisable to set a minimum value of 7°C for the stove).

- If the set stove temperature is more than the

room temperature, the internal stove thermostat prevails. The external thermostat is disabled.

The room sensor must be connected. If the room sensor is not connected the appliance does not modulate the power and operates to user settings.

DT2040059-02

English

6.5 Control panel - Fig. 55

The stove is fitted with a digital control panel to operate stove functions when the LCD remote control is unavailable. The various functions of the control panel are listed below.

DT2030332-00

Fig. 61

NUMBER KEY / DISPLAY DESCRIPTION

1 Key ON/OFF Allows you to manually start up or shut down the product. 2 Led ON/OFF The LED being lit indicates that the stove is lit.

3 Key INCREASE POWER

Allows you to increase the power setting. You can choose between the two available settings, P1-P3. The Multifuoco fan has a default setting for each of the two power settings.

4 Led INCREASE POWER

The LED lights up when the power-increase key is pressed and indicates that the increase has registered.

5 Key DECREASE POWER

Allows you to decrease the power setting. You can choose between the two available settings, P1-P3. The Multifuoco fan has a default setting for each of the two power settings.

6 Led DECREASE POWER

The LED lights up when the power-decrease key is pressed and indicates that the decrease has registered.

7 Led SAFETY

The led lighting up indicates that the safety system has been activated. After 60 seconds the alarm signal will sound. In the event of the safety system being activated proceed as follows:

• Turn off the stove by holding the ON/OFF key down for several seconds.

• The alarm signal will stop.

• Wait until you are sure that combustion of any pellets left in the burner has ceased.

• Wait for the stove to cool, then check for and remove whatever has activated the safety system. Finally, after having cleaned the burner, restart the stove by pressing the ON/OFF key.

8 Led RADIO SIGNAL EMISSION The led lights up if the stove receives data from the remote control.

SHUTDOWN

Action Function Display

old the ON/OFF key down for several seconds

uel loading stops, while the cooling fan and the extractor fan continue to operate for approx. another 10 minutes until the stove has cooled. The readout "PUL" appears in STOVE STATUS a

long with the flue gas temperature. See the section on programming.

Never unplug the stove from the power supply at this stage as this could cause internal problems and compromise subsequent ignition operations.

T2040060-01

CLEANI NG BRAZ I ER

12:00 22

INTERRUPTION OF POWER SUPPLY

Action Function Display

In the event of a brief interruption of the electrical current while the stove is in operation, the stove will restart automatically.

• The grate cleaning phase activates.

• The fan operates at full speed to allow the stove to cool.

• The readout "PUL" appears in the STOVE STATUS mode. See the section on programming.

• The automatic stove restart cycle begins (functions detailed in ‘STARTUP’ activate automatically).

• Once the ignition cycle has been completed the stove operates normally at power level 2.

• The stove will continue operating normally at power level 2.

DT2040061-01

CLEANING

12:00 22

English

6.7 Mode of operation (stove P960 F only)

The “MENU” key can be used to set two different modes of operation of the stove.

STOVE mode

The stove is set for heating operation. The STOVE mode allows activation of the Multifuoco

system or Multicomfort®system (See paragraph,

Programming P961).

OVEN mode

The OVEN mode setting is to be found only in the stove with oven (P960 F) and activates the ideal system for cooking food, which offers the possibility of setting the temperature and cooking time. See the paragraphs concerned with OVEN mode (Programming P960 F) for the settings. In this mode all the set systems of Multifuoco®heating and the timer thermostat are automatically disabled. The stove automatically controls the

power and the fan speed is at minimum.

To pass from the STOVE MODE (with medium-high power) to the OVEN MODE it is necessary to wait for the oven temperature to drop to the set cooking temperature. The oven may only be used after the buzzer has sounded and the writing “OK” has appeared on the display. It is advisable to pass to the OVEN MODE when the stove is in the STOVE MODE at medium-low power.

If automatic lighting through the timer thermostat has been set, the stove must be turned off in the STOVE mode, otherwise automatic lighting will be impossible.

STOVE

OVEN

.6 Setting the language

1. open the flap on the remote control;

2. press the “MENU” key;

3. scroll with the SELECT key “ “ until “SELECT LANGUAGE” is displayed;

4. press the “SET” key;

5. scroll with the SELECT key “ “ until the required language is displayed, e.g. “ENGLISH”;

6. press the “SET” key to enter and confirm the required language.

SELEZ IONE

LINGUA

LINGUA ENGL I SH

FUNC T I ON ENABLED

English

These functions are activated by opening the front flap and pressing the following keys:

• the MENU key is used to access the main menu and return to the initial display at any time during programming to alter data that has been input incorrectly.

• the MENU SELECTION key is used to scroll through the main menu and the submenus.

• the SET key is used to confirm a MENU or a selection.

• the ESC is used to return to the previous menu display at any time during programming to alter data that has been input incorrectly.

.8 Programming P960 F

The remote control can be used to select the following functions from the main menu:

SET

OPT

• SELECT LANGUAGE

ENGLISH

ITALIANO

DEUTSCH

FRANCAIS

• STOVE

• SET CLOCK

1-DAY MONDAY

2-DAY TUESDAY

3-DAY WEDNESDAY

4-DAY THURSDAY

5-DAY FRIDAY

6-DAY SATURDAY

7-DAY SUNDAY

• SET TIMER

PROGRAM DAY

PROGRAM WEEK

PROGRAM WEEK-END

• MODE FANS

FANS NORMAL

FANS SEPARATE

• MULTICOMFORT

SELECT RRC

SELECT STOVE

• MENU PARAMETER

SETTINGS FACTDRY > key access

DATA BANK > key access

SETTINGS LOAD > key access

SETTINGS SMOKE EXIT > key access

• ENABLE BEEP MULTIFUOCO V1 > key access

• STATE STOVE MULTIFUOCO V2 > key access

• ESC (Exit)

• OVEN

• SELECT OVEN

• TEMP OVEN

• TIMER OVEN

• SELECT TIMER

• ESC (Exit)

SET

Remote Control

SET

English

.9 Stove Mode

In this STOVE MODE the stove is set for heating operation, thereby activating all the functions of the Multifuoco

or Multicomfort®system

(See paragraph “Programming P960-P961”).

How to set the stove mode:

1) open the flap of the remote control;

2) press the MENU key;

3) set the mode OVEN by pressing the or key;

4) confirm using the SET key;

5) set SELECT OVEN;

6) confirm again using the SET key

7) using the key or , set “oFF” to deactivate the oven mode;

8) confirm using the SET key (STOVE ENABLED);

9) press the ESC key twice to exit from the menu.

SET

ESC

OPT

SET

ESC

OPT

SET

OPT

SET

ESC

OPT

OVEN

SELECT

OVEN

oFF

STOVE

ENABLED

English

PROCEDURE

OVEN OK

FT GOOD

PROCEDURE OVEN

.10 Oven Mode

In the OVEN mode the stove is set for cooking operations.

How to set the oven mode:

1) open the flap of the remote control;

2) press the MENU key;

3) set the OVEN mode by pressing the key or ;

4) confirm using the SET key;

5) set SELECT OVEN;

6) confirm again using the SET key;

7) with the key or , set on to activate the oven mode;

8) confirm using the SET key (OVEN ENABLED);

9) press the ESC key twice to exit from the menu.

Press the OPT key to display the set functions.

The required function must be enabled each time by setting it to “on”, otherwise it will be memorized only but not taken into consideration.

In this mode the oven temperature TEMP OVEN is set. A buzzer sounds when the temperature has been reached and the writing “OK” appears on the display.

Once the required real oven temperature has been reached, an TIMER OVEN automatically activates with the required cooking time; when this set time has elapsed the writing “GOOD” appears on the display and a buzzer sounds. The oven temperature TEMP OVEN or the cooking time OVEN TIMER may be reset at a later time; just enter the MENU parameters again and use the key or to go to the item to be changed (see paragraph “Programming P960 F”).

A variation in colour tone of the stove is a natural characteristic of steel subjected to sharp temperature changes. This does not affect the quality of the product.

SET

ESC

OPT

SET

ESC

OPT

SET

ESC

OPT

SET

ESC

OPT

SET

ESC

OPT

SET

ESC

SELECT

OVEN

SELECT

OVEN

ENABLED

OVEN

English

HOW TO SET THE OVEN TEMPERATURE

Function Action Display

Open the remote control flap. Press the MENU key.

Setting the OVEN mode

Use the key to scroll the settings until OVEN. Confirm using the SET key.

SET

ESC

OPT

Setting the OVEN TEMP mode

Use the key to scroll the settings until OVEN TEMP. Confirm using the SET key.

SET

ESC

OPT

Setting the temperature

Use the key or to set the required temperature anywhere between a minimum of 150°C and a maximum of 260°C. Confirm using the SET key.

SET

ESC

OPT

SET

ESC

OPT

The appliance now automatically passes to the OVEN TIMER mode. To proceed with settings, see the table “HOW TO SET THE OVEN TIMER”.

Exiting from the MENU

Press the ESC key twice. The display returns to the display page OVEN MODE.

OVEN

TEMP

OVEN

PROCEDURE

OVEN

DT2040074-00

TEMP

OVEN

200

SELECT OVEN

English

HOW TO SET THE OVEN TIMER

Function Action Display

Open the remote control flap. Press the MENU key.

Setting the OVEN mode

Use the key to scroll the settings until OVEN. Confirm using the SET key.

SET

ESC

OPT

Setting the OVEN TIMER mode

Use the key to scroll the settings until OVEN TIMER. Confirm using the SET key.

SET

ESC

OPT

Setting the temperature

Use the key or to set the required cooking time anywhere between a minimum of 1 minute and a maximum of 180 minutes. Confirm using the SET key.

SET

ESC

OPT

SET

ESC

OPT

Activating the timer

Use the key or to activate with on or deactivate with oFF the oven timer. Confirm using the SET key.

SET

ESC

OPT

SET

ESC

OPT

Exiting from the MENU

Press the ESC key twice. The display returns to the display page OVEN MODE.

OVEN

TIMER

OVEN

TIMER

ENABLED

SELECT

TIMER

DT2040075-00

TIMER

OVEN

SELECT OVEN

PROCEDURE

OVEN

English

These functions are activated by opening the front flap and pressing the following keys:

• the MENU key is used to access the main menu and return to the initial display at any time during programming to alter data that has been input incorrectly.

• the MENU SELECT key is used to scroll through the main menu and the submenus.

• the SET key is used to confirm a MENU or a selection.

• the ESC is used to return to the previous menu display at any time during programming to alter data that has been input incorrectly.

.11 Programming P960 - P961

The remote control can be used to select the following functions from the main MENU:

OPT

ESC

ENU

• SELECT LANGUAGE

ENGLISH

ITALIANO

DEUTSCH

FRANCAIS

• SET CLOCK

1-DAY MONDAY

2-DAY TUESDAY

3-DAY WEDNESDAY

4-DAY THURSDAY

5-DAY FRIDAY

6-DAY SATURDAY

7-DAY SUNDAY

• SET TIMER

PROGRAM DAY

PROGRAM WEEK

PROGRAM WEEK-END

• MODE FANS

FANS NORMAL

FANS SEPARATE

• MULTICOMFORT

SELECT RRC

SELECT STOVE

• MENU PARAMETER

SETTINGS FACTDRY > key access

DATA BANK > key access

SETTINGS LOAD > key access

SETTINGS SMOKE EXIT > key access

• ENABLE BEEP MULTIFUOCO V1 > key access

• STATE STOVE MULTIFUOCO V2 > key access

• ESC (Exit)

SET

Remote Control

SET

English

SET CLOCK (current day/time)

Function Action Display

et the day

Press the MENU key, select the SET CLOCK menu u

sing the SELECT MENU key, then confirm by

pressing the SET key.

Confirm setting and move to next section.

Press the SELECT MENU key and set the “day”. Confirm by pressing the SET key.

Set the hour.

Press the SELECT MENU key and set the current “hour”. Confirm by pressing the SET key.

Set the minutes

Press the SELECT MENU key and set the “minutes”. Confirm by pressing the SET key. After confirmation the initial display will reappear.

SET

CLOCK

DAY MONDAY

HOURS CLOCK

12:

MINUTES CLOCK

:01

DT2040064-01

English

.12 Timer

The timer allows the user to programme the stove to start up and shut down automatically without any manual intervention. Daily, weekly and weekend programmes can be selected with a maximum of two operating cycles in two separate timetable bands.

For example: Cycle 1: from 6am until 9am

Cycle 2: from 8.30pm until 11pm

• In the DAILY programme the two timetable bands once established can be activated or deactivated for all the days of the week. For example: if you want the stove to operate from 6am to 9am every day

• In the WEEKLY programme the two timetable bands once established can be activated or deactivated for each day. For example: if you want the stove to operate from 6am to 9am on Monday, Tuesday, but not on Wednesday, and so on.

• In the WEEKEND programme the two timetable bands once established can be activated or deactivated for Friday, Saturday and Sunday. For example: if you want the stove to operate from 6am to 9am on Friday, Saturday, but not on Sunday.

This kind of timer allows you to have three programmes (DAILY, WEEKLY and WEEKEND) stored permanently. The programmes can be

activated or deactivated using the SET TIMER menu. It is advisable to have only one programme active at a time to avoid overlapping.

WHEN USING THE TIMER FOR THE FIRST TIME, SET THE CLOCK WITH THE CURRENT DAY, HOUR AND MINUTES, as with a new watch. To set the actual time, see the table SETTING THE CLOCK. This setting will only be necessary the first time of activating the clock.

PROGRAM DAY - 1st operating cycle

Function Action Display

Select SET CHRONO menu

Press the MENU key. Using the SELECT MENU key select the SET CHRONO menu and confirm by pressing the SET key.

Select day programme

Using the SELECT MENU key select the dayprogramme PROGRAM DAY menu and confirm by pressing the SET key.

Enable or disable day programme

Press the SELECT MENU key and select oN to enable the day programme or oFF to disable the day programme. Confirm by pressing the SET key. If you have disabled the programme by selecting oFF and do not wish to carry out further programming, press the ESC (EXIT) key to return to the previous menu or the MENU key to return to the initial display.

SET

CHRONO

PROGRAM DAY

ENABLE DAY

OFF

English

Function Action Display

Set startup time for 1st operating cycle.

Press SELECT MENU to set the startup time, a

dvancing in ten-minute jumps (for example, you want the stove to start up at 06:00). Confirm by pressing the SET key.

Set shutdown time for 1st operating cycle.

Press SELECT MENU to set the shutdown time, advancing in ten-minute jumps (for example, you want the stove to shut down at 09:00). Confirm by pressing the SET key.

In this stage a shutdown time need not be set. Press SELECT MENU , set the readout oFF and

confirm by pressing the SET key.

Set desired power for first operating cycle.

Press SELECT MENU to set the desired power (for example you want power setting 1). Confirm by pressing the SET key.

Set room temperature for first operating cycle.

Press SELECT MENU to set the desired room temperature (for example, you want a room temperature of 25°C). Confirm by pressing the SET key. When the desired temperature has been reached the stove automatically reverts to power setting P1 and the temperature can be read on the remote or on the stove - see Multicomfort menu.

Set desired Multifuoco fan speed for first operating cycle.

Press SELECT MENU to set the desired fan speed (for example, you want fan speed setting 1). Confirm by pressing the SET key. Confirm by pressing the SET key. When programming the timer on the P960-P960F-P961 stove it is not possible to set separate fan speeds.

After having programmed the first operating cycle you may, if you wish, proceed with programming the second operating cycle by going through the settings in the order as described above. The number 2 appears on the display to indicate the second operating cycle.

START D PROGRAM 1

06 : 00

STOP D PROGRAM 1

09 : 00

STOP D PROGRAM 1

OFF

SET D POWER 1

SET TEMP ROOM

SET D VENT - 1

START D PROGRAM 2

06 : 00

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English

PROGRAM WEEK

Function Action Display

elect set chrono

Press the MENU key. Using the SELECT MENU key select the SET CHRONO menu and confirm by pressing the SET key.

Select week programme

Using the SELECT MENU key select the weekprogramme PROGRAM WEEK menu and confirm by pressing the SET key.

Enable or disable the week programme

Press the SELECT MENU key and select oN to enable the week programme or oFF to disable the week programme. Confirm by pressing the SET key. If you have disabled the programme by selecting oFF and do not wish to carry out further programming, press the ESC (EXIT) key to return to the previous menu or the MENU key to return to the initial display.

Set startup time for 1st operating cycle.

Press SELECT MENU to set the startup time, advancing in ten-minute jumps (for example, you want the stove to start up at 06:00). Confirm by pressing the SET key.

Set shutdown time for 1st operating cycle.

Press SELECT MENU to set the shutdown time, advancing in ten-minute jumps (for example, you want the stove to shut down at 09:00). Confirm by pressing the SET key.

In this stage a shutdown time need not be set. Press SELECT MENU , set the readout oFF and

confirm by pressing the SET key.

Activate or deactivate the first operating cycle on individual days of the week.

Press the top part of the SELECT MENU key to select the day of the week, then press the bottom part of the SELECT

MENU key to select oN to activate the first operating cycle on the chosen day or oFFto deactivate the first operating cycle on the chosen day. Active days will be shown on the DAYS OF THE WEEK display by the digits 1 MO - 2 Lu - 3 UE - 4 LH - 5 Fr - 6 SA - 7 Su. Confirm by pressing the SET key.

SET

CHRONO

PROGRAM WEEK

ENABLE WEEK

OFF

START W PROGRAM 1

06 : 00

STOP W PROGRAM 1

09:00

STOP W PROGRAM 1

oFF

DAYS W

LIT 1

Su oN

English

WEEKEND PROGRAMME

Function Action Display

Select set chrono menu

Press the MENU key. Using the SELECT MENU key select the SET CHRONO menu and confirm by pressing the SET key.

Select weekendprogramme

Using the SELECT MENU key select the PROGRAM WEEK-END weekend-programme menu and confirm by pressing the SET key.

SET

CHRONO

PROGRAM WEEK-END

Function Action Display

Set desired power for first operating cycle.

ress SELECT MENU to set the desired power (for example you want power setting 1). Confirm by pressing the SET key.

Set room temperature for first operating cycle.

Set desired Multifuoco fan speed for first operating cycle.

Press SELECT MENU to set the desired fan speed (for example, you want fan speed setting 1). Confirm by pressing the SET key. When programming the timer on the P960-P960F-P961 stove it is not possible to set separate fan speeds.

SET W POWER 1

SET TEMP ROOM

SET W VENT - 1

DT2040068-01

START W PROGRAM 2

06 : 00

English

Function Action Display

Enable or disable w

eekend programme

ress the SELECT MENU key and select on to enable the weekend programme or oFF to disable t

he weekend programme. Confirm by pressing the SET key. If you have disabled the programme by s

electing oFF and do not wish to carry out further programming, press the ESC key to return to the previous menu or the MENU key to return to the initial display.

Set startup time for 1st operating cycle.

Press SELECT MENU to set the startup time, advancing in ten-minute jumps (for example, you want the stove to start up at 06:00). Confirm by pressing the SET key.

Set shutdown time for 1st operating cycle.

Press SELECT MENU to set the shutdown time, advancing in ten-minute jumps (for example, you want the stove to shut down at 09:00). Confirm by pressing the SET key.

In this stage a shutdown time need not be set. Press SELECT MENU , set the readout oFF and

confirm by pressing the SET key.

Activate or deactivate the first operating cycle on Friday, Saturday and Sunday.

Press the top part of the SELECT MENU key to select the day of the week, then press the bottom

part of the SELECT MENU key to select on to activate the first operating cycle on the chosen day or oFF to deactivate the first operating cycle on the chosen day. Do this for Friday, Saturday and Sunday (active days will be shown on the DAYS OF THE WEEK display) and confirm by pressing the SET key.

Set desired power for first operating cycle.

Press SELECT MENU to set the desired power (for example you want power setting 1). Confirm by pressing the SET key.

Set room temperature for first operating cycle.

ENABLE

WEEK-END

OFF

START WE PROGRAM 1

06 : 00

STOP WE PROGRAM 1

09 : 00

STOP WE PROGRAM 1

OFF

DAYS WE LIT 1

Su ON

SET WE POWER 1

SET TEMP ROOM

English

Function Action Display

Set desired Multifuoco fan speed for first operating cycle.

DT2040073-01

SET WE VENT - 1

START WE PROGRAM 2

OFF

FAN MODE

This function allows you to have the two fans operating at the same speed (NORMAL FANS) or at different speeds (SEPARATE FANS). To make the most of the Multifuoco fan functions read the paragraphs MULTIFUOCO SYSTEM and MULTICONFORT OPERATION.

Function Action Display

Select fan mode menu

Press the MENU key. Using the SELECT MENU key select the fan-mode MODE FANS menu and confirm by pressing the SET key.

Select normal fans or separate fans.

Press the SELECT MENU key and select separate fans FANS SEPARATE or normal fans FANS NORMAL. Confirm by pressing the SET key. After confirmation the remote control automatically returns to the initial display.

MODE

FANS

FANS SEPARAT E

DT2040069-01

FANS NORMAL

English

MULTICOMFORT

This function is used to choose the sensor for reading the room temperature: from the stove or from the remote control. To make the most of the Multifuoco fan functions read the paragraphs MULTIFUOCO SYSTEM and MULTICOMFORT OPERATION.

Function Action Display

Select the M U L T IC O M F O R T menu

Press the MENU key, then using the SELECT MENU key select the MULTICOMFORT menu.

Confirm by pressing the SET key

Select the Select the REMOTE CONTROL SENSOR (SELECT RRC) OR STOVE (SELCT STOVE)

Press the SELECT MENU key and select SELECT RRC to read the room temperature from the remote control or SELCT STOVE to read the room temperature from the stove. Confirm by pressing the SET key. After confirmation the readout function enabled (FUNCTION ENGAGED) will appear on the display and the remote control will automatically return to the initial display.

MUL T I COMFORT

SELECT RRC

DT2040070-01

.13 Multicomfort

The pellet stove is fitted with the Multicomfort function. This works in conjunction with the Multifuoco ventilation system to improve heat distribution. It allows the room temperature to be read from the stove or from the remote control, so that the Multifuoco settings can be varied according to the requirements of the rooms to be heated. If the airflow from your stove has been ducted to other rooms you may read the temperature in the room where the stove is installed or in the room where the remote control is situated.

Example: your stove is installed in a small room and you are ducting the heat only from the rear of the stove (see solution 1 under the paragraph “Multifuoco system”). You can position the remote control in the room to where the hot air has been ducted and set the required temperature from this room. To carry out the necessary settings see the Multicomfort menu.

SELECT STOVE

English

ENABLE BEEP (audio signal)

This function allows you to engage or disengage the alarm signal emitted by the stove to indicate that it has received the remote control's commands.

Function Action Display

Select enable beep m

enu

Press the MENU key. Using the SELECT MENU key select the ENABLE BEEP menu and confirm by pressing the SET key.

Select enable or disable beep.

Press the SELECT MENU key and select on to enable the buzzer or off to disable it. Confirm by pressing the SET key. After confirmation the readout BUZZER ENABLES will appear on the display while the initial display will automatically reappear on the remote control.

ENABLE BEEP

MODE BEEP

DT2040065-01

STATE STOVE

This function displays the stove status under the various operating conditions.

Function Action Display

Select stove status menu

Press the MENU key, then using the SELECT MENU key select the stove status STATE

STOVE menu. Confirm by pressing the SET key.

Display stove status

The first line displays the operating conditions, the second line for how long the pellets have been loading and the third line the smoke and room temperatures detected by the sensors. A list of the readouts which can appear in the first line is given below:

PUL Clean grate ALF Pressure switch activated ALC

Safety thermostat activated

No Conn Smoke sensor disconnected No Acc Failed ignition Mass temp Smoke alarm activated - maximum

temperature reached

STATE STOVE

PUL

02.4co

095 26

DT2040071-01

English

.14 Modifying the transmission unit

Should two pellet stoves of the same model be installed close to each other and the remote control beam activates both simultaneously, it is possible to modify the transmission unit when the stove has been shut down by taking the following steps:

6.14 How the ‘Multifuoco’ system works The pellet stove with ‘Multifuoco’ system is equipped with a fan for the diffusion of hot air. This facility allows multiple solutions for the diffusion of channelled hot air, allowing the user freedom of choice as regards the number of adjoining rooms which can be heated.

The workings of the products ‘Multifuoco’ system will be be explained in general and conceptual terms below. In order to adjust the action of the fan to suit the chosen redirection plan, a number of ‘Multifuoco’ settings have been preprogrammed: M1, M2, M3, M4. Once the ‘Multifuoco’ setting has been chosen the user can then choose a greater or lesser quantity of heat by choosing one of the stove’s five power settings. There is a greater volume of air transferred by the fan rising from levels M1 to M4. Similarly, there is a greater quantity of hot air being produced by the stove rising from level P1 to level P5.

It is at the user’s discretion, based on the experience he or she accumulates through acquaintance with the product in use, which of the ‘Multifuoco’ settings and which power level to choose. These choices will be based on the stove’s location, the room temperature at the chosen startup time and of course on the desired room temperature.

For each of the solutions described in section ‘Multifuoco’ system a specific Multifuoco fan setting has been preprogrammed - M1, M2, M3, M4

- in order to adapt the rate of heat transferral to the chosen redirecting solution.

•

If opting for Solution 1, it is best to use the control panel to select the corresponding setting M1. This setting will automatically adjust the fan speeds to the chosen solution and will work with all FIVE of the stove’s power settings.

•

If opting for Solution 2, a greater transferral of heat will be required, in which case it would be best to select setting M2.

•

Finally, if opting for Solution 3 and Solution 4, a yet greater transferral of heat will be required, in which case it would be best to select setting M3 or M4.

Before choosing the desired Multifuoco setting, start the stove up and wait until it is operating normally.

SELECT UNIT

Function Action Display

Select UNIT function

Open the flap and press the SET and OPT keys simultaneously. Using the SELECT MENU key choose one of the eight transmission units (0÷7). Standard setting on pellet stoves is 0.

Restart stove

Disconnect the power cable. Reconnect it and within five seconds press the ON/OFF key. Two display pages will appear in sequence while the remote control will return to the initial display.

SELECT UN I T 0

FIELD 0

UN I T 0

LOADED

DT2040072-01

English

.16 Safety devices

during operation some parts of the stove (door, handle, ceramic parts) can reach high temperatures.

Remember to maintain the safety distances indicated previously. Be careful, take all due precautions and always comply with the instructions. If during operation smoke leaks from any part of the stove or the flue, shut the stove down immediately and ventilate the room. When the stove has cooled, check for the cause of the leak and if necessary call in specialist personnel. The stove is fitted with several safety devices to guarantee safe operation.

The safety devices are fitted to eliminate the risk of injury to people and pets and damage to property. Tampering or work carried out by unauthorised personnel can jeopardise this function.

Possible warnings of problems

Simple operating problems can usually be resolved with the help of the following pages.

SMOKE CHAMBER PRESSURE

Sensor Description Display

Pressure switch “ALF 1”

Connected to the flue gas outlet, its function is to control the vacuum inside the outlet duct so that the stove can be used in all safety.

WHEN ACTIVATED

If correct operating conditions in the flue gas outlet change (incorrect installation, blockages or obstructions in the flue, poor maintenance, unfavourable weather conditions such as persistent wind, etc.) the pressure switch cuts off the power supply to the fuel-loading auger, thereby stopping the supply of pellets to the grate and starting the stove shutdown process.

- The readout ‘ALF 1’ appears in the STOVE STATUS mode.

- The readout "SMOKE SAFETY " appears on the display.

- After approx. 60 seconds the alarm sounds (if activated).

WHAT TO DO

- Shut down the stove by holding the ON/OFF key (1)

down for several seconds.

- The alarm stops.

- Wait until you are sure that combustion of any pellets

remaining in the grate has stopped.

- Wait until the stove has cooled down, then check for

and remove whatever has caused the safety device to be triggered. Finally, after having cleaned the grate restart the stove by pressing the ON/OFF key (1).

Pressure switch “ALF 2”

Its function is to check correct operation of the pressure switch so that the stove can be used in all safety.

WHEN ACTIVATED

It activates during the “START” stage of the stove (see “STARTING THE STOVE” table). If an anomaly is detected in the pressure switch, the readout "ALF 2" appears in the STOVE STATUS mode. The readout "SMOKE SAFETY" appears on the display. After approx. 60 seconds the alarm sounds (if activated).

WHAT TO DO

- Shut down the stove by holding the ON/OFF key (1) down

for several seconds.

- The alarm stops.

- Call the After-Sales Service Centre.

SAF E TY SMOKE

DT2040095-00

SAF E TY SMOKE

English

PELLET HOPPER AND STOVE HOUSING TEMPERATURE

Sensor Description Display

Thermostat 1 with manual reset

Located on the pellet hopper, its function is to p

revent excessive temperature ranges.

WHEN ACTIVATED

If the pellet hopper temperature reaches critical levels, the thermostat cuts off the power supply to the fuel-loading auger, thereby stopping the supply of pellets to the grate and starting the stove shutdown process.

- The readout ALC appears in the STOVE STATUS

mode.

- After approx. 60 seconds the alarm sounds (if

activated).

Thermostat 2 with manual reset

Located on the stove housing, its function is to check the temperature inside the stove and to ensure that the stove structure and operating mechanisms are not damaged.

WHEN ACTIVATED

If the stove temperature reaches critical levels, the thermostat will cut off the power supply to the fuel-loading auger, thereby stopping the supply of pellets to the grate and starting the stove shutdown process.

- The readout ALC appears in the STOVE STATUS

mode.

- After approx. 60 seconds the alarm sounds (if

activated).

WHAT TO DO IN BOTH CASES

- Shut down the stove by holding the ON/OFF key down for several seconds

- The alarm will stop.

- Wait until combustion of any pellets remaining in the grate has finished.

Before resetting the safety devices, make sure the stove has shut down and is completely cold, then proceed as follows:

- unscrew the two caps at the bottom left of the stove rear panel;

- one at a time, press the two small buttons. If necessary use a slotted-head screwdriver and apply light pressure;

- replace the two caps;

- after having cleaned the grate, restart the stove by pressing the ON/OFF key (4). (The readout THERMAL CUTOUT

must no longer appear on the display. If this is not the case repeat the process described above.)

With reference to standard EN 60335-1, a Piazzetta After-Sales Service Centre or an authorised person must be contacted after two resets.

DT2040053-00

SAF E TY

THERMAL

SAF E TY

THERMAL

CAPS

DT2040053-01

English

FLUE GAS TEMPERATURE SENSOR

Sensor Description Display

Smoke sensor

Connected to the electronic board, it constantly m

onitors the working temperature allowing the

stove to be used in all safety.

HEN ACTIVATED

If the temperature exceeds the fixed safety limit the board cuts off the power supply to the fuelloading auger thus depriving the grate of pellets and starting the stove shutdown process.

- The readout MASS TEMP and the flue gas

temperature appear in the STOVE STATUS mode.

- After approx. 60 seconds the alarm sounds (if

activated).

WHAT TO DO

- Shut down the stove by holding the ON/OFF key

down for several seconds (4).

- The alarm stops.

- Wait until you are sure that combustion of any

pellets remaining in the grate has stopped.

- Check for and remove whatever has triggered

the safety device.

- After having cleaned the grate restart the stove

by pressing the ON/OFF key (4).

Smoke sensor Disconnected

WHEN ACTIVATED

If the sensor is momentarily or accidentally removed from its normal position, or is not connected properly to the electronic board, the readout NO CONN and the flue gas temperature will appear in the STOVE STATUS mode. After approx. 60 seconds the alarm sounds (if activated).

WHAT TO DO

- Shut down the stove by holding the ON/OFF key

down for several seconds (4).

- The alarm stops.

- Wait until you are sure that combustion of any

pellets remaining in the grate has stopped.

- Check for and remove whatever has triggered

the safety device.

- After having cleaned the grate, restart the stove

by pressing the ON/OFF key (4).

DT2040054-02

SAF E TY STOVE

PROBE SMOKE

English

6.17 Opening the door During operation the door must remain closed. It is to be opened only when the stove has been shut down and cooled for the carrying out of maintenance.

6.19 Disposal of ashes

• The ashes should be placed in a metal container with a sealed cover. The sealed container should be placed on a non-combustible

surface at a safe distance from combustible materials until the cinders have been completely extinguished.

• Only when they have been fully extinguished can the ashes be thrown away with organic waste, assuming that nails or other non-organic material are not present.

• Ash from natural (non-treated) wood burned in stoves or open fireplaces is composed mainly of calcium, silicon, potassium and magnesium oxides. The ashes can therefore be used as a fertiliser for plants or in the garden, albeit not exceeding 2.6 kg per 10m2 annually.

DT2030536-00

Fig. 62

6.18 Humidifier (only stove P960-P961) - Fig. 62

The stove comes equipped as standard with a humidifier placed underneath the food warmer. Once the stove’s ceramic cover has been fitted, the humidifier can be filled with water using the spray bottle, by inserting the neck of the bottle into the hole provided. The humidifier holds 500ml of water (as does the bottle) which will last between two and three days depending on the stove’s use.

When refilling the humidifier do not exceed the maximum capacity, shown as MAX, and thereby damaging the stove’s electrical parts.

ROOM TEMPERATURE SENSOR

Sensor Description Display

Room sensor

onnected to the rear of the stove it constantly monitors the temperature in the stove’s immediate environs to ensure its operation in complete safety.

WHEN ACTIVATED

If the sensor detaches itself momentarily and/or accidentally from its position, the problem does not require the immediate shutdown of the stove, which will continue to function normally at the chosen power level. The problem will be indicated on the display by the readout "ton".

WHAT TO DO

- Restore the sensor to its proper position.

- If the temperature display has been activated

this will once again be shown.

LEVEL

12:00 ton

T2040055-01

English

ursuant to current regulations on the safety of electrical equipment, you must contact a Piazzetta After-Sales Service Centre or a qualified electrician for all and any work connected with installation, maintenance or servicing that involves access to electrical parts.

Maintenance is to be considered compulsory for correct and efficient stove operation. If maintenance is not carried out with the recommended frequency, stove performance could suffer. The manufacturer will not be responsible for stove deterioration or malfunction if due to poor maintenance. All maintenance work (cleaning, any replacements, etc.) must be carried out when the stove is shutdown and cold. Do not use materials that could scratch or damage the glass, since scratches could become cracks. Under no circumstances use abrasive substances.

7.1 Cleaning the grate and the grate support - Fig. 63

Clean the grate area periodically (approx. once every two days) and whenever the stove is to be lit:

• Remove the grate baffle plate and lift out the grate.

• Remove any ash or other material that may have built up, taking

particular care to free any clogged holes using a sharp pointed tool.

• Make sure the “ignition hole”, located on the rear of the grate, is kept

clean.

• Check the grate support and remove any ash.

The frequency of cleaning depends on how much the stove is used and the quality of the fuel.

After cleaning and before lighting the stove, check that the grate is correctly inserted and pushed back towards the lower rear baffle. Refit the grate baffle plate.

7.2 Cleaning the ash drawer

Every two days, check the ash drawer to see if it needs emptying. For the disposal of ashes see section 6.19.

7.3 Cleaning the combustion chamber - Fig. 63 / 66

Once a week clean the firebox as follows:

• remove the grate and the ash pan; (Fig. 64)

• loosen but do not remove the two hexagon-head brass screws M6

located on the sides in the top part of the two lateral baffles; (Fig. 65)

• with one hand lift the “Upper rear baffle”; (Fig. 65)

The “Upper rear baffle” is now free and could fall unless held with one hand.

• with the other hand tilt the “Lower rear baffle” outwards and then

remove it; (Fig. 66)

• let the upper rear baffle return to its original position;

• using a vacuum cleaner remove the ash from the firebox;

• after having thoroughly cleaned the firebox, remount the pieces

proceeding in the reverse order to above;

DT2030276-00

Fig. 65

DT2010057-01

7.0 MAINTENANCE

DT2010257-02

DT2030277-01

Fig. 64Fig. 66

Screw

Upper rear

baffle

Lateral

baffle

Notches

Lower rear

baffle

• ensure that the lugs of the “Lower rear baffle” are properly inserted into the relative notches in the sides of the firebox; (Fig. 66) now secure the “Lower rear baffle” by attaching it to the relative notches in the “Upper rear baffle”.

• This type of cleaning requires a vacuum cleaner suitable for

holding ash.

DT2030461-01

rate

Ash pan

IGNITION HOLE

DT2030239-02

rate baffle plate

Fig. 63

ig. 64

English

7.4C

leaning the combustion chamber (only P960 F) - Fig. 67 / 73

Furnace combustion chamber

Clean the combustion chamber once a week, proceeding as follows:

• remove the grate and the ash pan (fig 67);

• loosen the two M6 hexagonal-head brass screws found on the upper sides of the two side shields without removing them completely (fig 68);

• with one hand lift the furnace shield (fig. 68);

The rear shield is now loose and may fall

• With the other hand tilt the rear shield outward sand remove it from its position (fig. 69);

• Let the furnace shield return to its normal position

• Using a vacuum cleaner remove the ashes which have built up in the combustion chamber (fig. 70);

• After carrying out a thorough cleaning reassembe the various parts, repeating the process in reverse order.

This type of cleaning operation requires a vacuum cleaner adapted to hold ashes.

Oven combustion chamber

Clean the oven annually, proceeding as follows:

• remove the grill from the oven

• loosen the bolt on the door’s lower hinge and slide the pivot upwards. If necessary use a screwdriver to help (fig 71);

• loosen the bolt on the door’s upper hinge. The pivot should automatically slide down and out.

At this stage the door is loose and may fall.

• Remove the oven’s frame loosening the screws that hold it in place. Pay attention not to let it fall (fig. 72);

• Slide the oven out;

• Carry out the necessary internal cleaning using a vacuum cleaner to remove any ash or carbon deposits which have built up;

• Reassemble all the parts, repeating the process in reverse order.

While reassembling the oven pay attention that the temperature sensor is inserted into the correct hole on the oven’s rear (fig 73).

DT2030462-01

ig. 68

DT2030464-01

Fig. 70

DT2030465-01

Fig. 71

DT2030466-01

Fig. 72

DT2030467-01

Fig. 73

temperature sensor

DT2030463-01

ig. 69

Screw

crew M6Furnace shield

ower rear

baffle

DETAIL

ig. 67

T2030461-01

rate

Ash pan

rate baffle plate

English

.5 Cleaning the smoke chamber - Fig. 74 / 76

Once a year clean the smoke chamber as follows:

• Remove the screw which secures the smoke chamber closing element, then lift the element slightly and remove it by pulling it towards you. (fig 74, 75).

• Use a vacuum cleaner to remove any ash and carbon deposits which can accumulate in the chamber, taking care not to damage the blades of the fan.

• Check the hole inside the smoke chamber at the rear (leading to the device for measuring the vacuum) for dust and ash and clean if necessary

(fig. 76).

• After thorough cleaning, change the gasket and replace the smoke chamber closing element.

7.6 Cleaning the flue system

In order to get the most from your product we recommend that this maintenance be carried out on a monthly basis. Remove the plug from the Tee and clean the pipes. If necessary, particularly on the first few occasions, we recommend calling in a qualified technician.

7.7 Cleaning the ceramic cladding

The ceramic cladding must first be cleaned with a soft dry cloth before using any detergent (even mild detergent). Products are available on the market which are suitable for cleaning ceramics as well as concentrated products for cleaning porcelain. These will remove oil, ink, coffee and wine stains, etc.

NEVER SOAK THE CERAMIC CLADDING OR CLEAN IT WITH COLD WATER WHEN IT IS STILL HOT AS THE THERMAL SHOCK COULD CAUSE IT TO CRACK.

7.8 Cleaning the enamelled metal parts

When cleaning the enamelled metal parts of the product use a soft cloth moistened with water.

NEVER CLEAN METALLIC PARTS USING ALCOHOL, SOLVENTS, PETROLEUM-BASED PRODUCTS, ACETONES OR OTHER DEGREASING OR ABRASIVE SUBSTANCES.

In the event of such substances being used the manufacturer will not be responsible for any damage caused. Discolouration of metallic parts may be the result of misuse.

7.9 Cleaning the glass (DAILY)

The glass should be cleaned when cold using ammonia-based

degreasing agents and not corrosive substances such as solvents. If the appliance is very slow to heat up in the ignition phase due to fuel that isn’t completely dry, this is likely to cause a build-up of tar on the glass. This will eventually burn off when the secondary air supply is opened (if the appliance is equipped accordingly) or when the appliance is operating at full capacity. If the tar is left to build up over a long period it will require more effort to remove

We therefore recommend that the glass be cleaned daily before lighting the stove.

Do not use any material that could scratch or spoil the

glass, as scratches may develop into cracks or breaks.

DT2030247-01

ig. 74

DT2030248-01

ig. 75

Pulizia foro

Fig. 76

DT2030249-02

Cleaning the

hole

English

.10 Replacing the window

The stove is fitted with a 4mm thick glass panel, resistant to thermal shock up to 750ºC; the glass can only be broken by heavy impact or misuse. Do not slam the door or hit the window. In case of breakage replace only with a Gruppo Piazzetta spare part. To replace, proceed as follows:

• wear protective gloves;

• remove the door and lie it flat;

• loosen the screws visible on the inside of the door;

• remove the frame and glass carefully;

• if the fibreglass seal and glazing bead have deteriorated, replace them;

• change the glass panel then replace the frame, tightening the screws carefully but not excessively;

• remount the door. If other problems occur, consult your nearest retailer.

7.11 Replacing the remote control battery

Disconnect the appliance from the electricity supply by pulling out the plug. Slide the cover off the back of the remote control and replace the batteries with new ones ensuring that the (+) and (–) directions are correct. The batteries must be of the type AAA (LR03) 1.5V. Replace the back cover on the remote control. Reconnect the appliance to the electricity supply. The writing shown to the side appears on the display of the remote control. A feedback procedure between the remote control and the receiver starts automatically and it is necessary to wait a few moments until the initial display returns before using the remote control.

If the above sequence has not been followed correctly as described: open the remote control flap; press the SET and OPT buttons simultaneously and program the transmission unit. See “Changing the transmission unit” paragraph.

The new batteries must be of the same type as above; failure to comply with these instructions could cause a risk of explosion. The old batteries must be disposed of properly in compliance with the applicable laws in force.

TEST HW 1

INIZIALE

UEr 3

1 2 3 4 5 6

SET

OPT

7.12 Cleaning the fans

Any cleaning or maintenance work must be carried out after the CURRENT HAS BEEN SWITCHED OFF.

The stove is fitted with fans (smoke extractor and heating) positioned at the bottom rear of the stove. Any build-up of dust or ash on the blades can unbalance them resulting in noise during operation. It is necessary to have the fans cleaned annually. Since such an operation involves dismantling certain parts of the stove, have the cleaning carried out only by a Piazzetta Service Centre or other qualified persons.

7.13 When not in use

When shutting the stove down for the summer, proceed as follows:

• remove all pellets from the hopper and feeding auger;

• carefully clean the grate, the grate support, the firebox and the ash

drawer;

• clean the flue thoroughly: contact a professional chimneysweep for

this purpose;

• clean all dust, cobwebs, etc. from the area behind the inner lining

panels once a year, in particular the fans.

• Disconnect the power cable from the power supply.

7.14 Extraordinary maintenance

The following maintenance should be carried out ONCE A YEAR and is necessary to ensure efficient and safe stove operation.

• Clean the firebox thoroughly.

• Clean and inspect the flue.

• Check the condition of seals and gaskets.

• Clean mechanical and moving parts (motors and fans).

• Check electrical and electronic components.

English

8.0 TROUBLESHOOTING

DT2010217-02

ome of the problems indicated below may be resolved by following the instructions. All work must be carried out when the appliance is cold and disconnected from the electricity supply (pull out the plug). Authorised qualified persons must be contacted, in accordance with current regulations, whenever it is necessary to work on parts inside the cladding or the firebox in order to resolve the problem. Unauthorised tampering with the appliance or the use of other than original spare parts invalidates the warranty and relieves the manufacturer from all liability. Problems caused by incompetent or insufficient maintenance or by failure to comply with the instructions in the installation and operating booklet for the product relieve the manufacturer from all and any liability.

PROBLEM CAUSE SOLUTION

The control panel display is not lit

The appliance is not powered

Check that the power cable is plugged into the wall socket and connected to the appliance

Faulty power cable

eplace the power cable (use only

original spares)

Fuses blown

Check the fuses in both the plug and the electronic board, replacing them if necessary. If the problem persists call an electrician

Faulty control panel

Replace the control panel (use only original spares)

Faulty flat cable

Replace the flat cable (use only original spares)

Faulty electronic board

Replace the electronic board (use only original spares)

Stove combustion gas safety device "

AALLFF 11

" stove status

Blocked flue or flue gas outlet

Check and clean the flue and the outlet

Broken smoke extractor

Replace the motor (use only original spares)

Flue system too long

Check correct installation (see section 5)

Damaged door sealing gaskets

Check all the gaskets and seals of the door and flue pipe

Hose connection blocked

Dismantle and clean the hose connection for the vacuum gauge

Silicone piping blocked or broken

Check and/or replace piping

Faulty electronic board

Replace the electronic board (use only original spares)

Pressure switch "

AALLFF 22

" malfunction

Faulty pressure switch

Replace the pressure switch (use only original spares).

No power supply to the auger

Check the electrical connections (contact a Piazzetta After-Sales Service Centre or an authorised person).

English

PROBLEM CAUSE SOLUTION

Thermal cutout "

AALLCC

" stove status

(Hopper thermostat)

Blocked flue

Check and clean the flue

Grate requires cleaning

Clean the grate (see section 7.1)

Faulty thermostat

Replace hopper thermostat (use only original spares)

Badly positioned manual reset thermostats

Check that the thermostat sensor is correctly positioned

Faulty electronic board

Replace the electronic board (use only original spares)

Faulty fan

Check fan operation and replace if necessary (use only original spares)

Temporary power failure during operation

Manually reset the pressure switches (see “

ALC

”) With reference to standard EN 60335-1, a Piazzetta After-Sales Service Centre or an authorised person must be contacted after two resets.

Thermal cutout "

AALLCC

" stove status

(Stove structure thermostat)

Blocked flue or flue gas outlet

Check and clean the flue and the outlet

Faulty thermostat

Replace the thermostat (use only original spares)

Badly positioned thermostat

Check that the thermostat sensor is correctly positioned

Faulty electronic board

Replace the electronic board (use only original spares)

Temporary power failure during operation

Manually reset the pressure switches (see “

ALC

”) With reference to standard EN 60335-1, a Piazzetta After-Sales Service Centre or an authorised person must be contacted after two resets.

Faulty fan

Check fan operation and replace if necessary (use only original spares)

NNoo AACCCC

" stove status

Empty hopper

Fill the hopper

Grate requires cleaning

Clean the grate (see section 7.1)

Operating temperature not reached

Empty the grate and restart

Faulty glow plug (igniter)

Replace glow plug (use only original spares)

Faulty electronic board

Replace the electronic board (use only original spares)

English

ROBLEM CAUSE SOLUTION

Stuve safety device "

MMAASSSS TTEEMMPP

" stove status

Blocked flue or flue gas outlet

Clean the flue and the outlet

Faulty electronic board

Replace the electronic board (use only original spares)

Faulty limit temperature control sensor

Replace the control sensor (use only original spares)

adly positioned smoke sensor

Check that the sensor is correctly positioned (see wiring diagram)

Incorrect parameter settings

Check parameter settings

Smoke sensor "

NNOO CCOONNNN

" stove status

No connection between 2-pin terminal and electronic board

Check correct insertion/position of the connector (see wiring diagram)

Faulty electronic board

Replace the electronic board (use only original spares)

Badly positioned smoke sensor

Check that the sensor is correctly connected

Appliance runs for 9-10 minutes and then goes out

Heat sensor locked

Repeat ignition procedure. If the problem persists, contact an authorised technician

Combustion gases have not reached the required ignition temperature

Repeat ignition procedure. If the problem persists, contact an authorised technician

Heat sensor badly connected

Check the wiring and connections

Blocked flue

Clean flue system

Failed ignition

See "NO ACC"

Faulty electronic board

Replace the electronic board (use only original spares)

Pellet-charging system blocked

Empty the pellet hopper; check and clean the auger and chute

This instruction booklet contains all the necessary information for installation, operation and maintenance. Only call the Gruppo Piazzetta S.p.A. service centre after having scrupulously followed all the instructions.

.1 Replacing the fuses

Electronic board fuse.

Unscrew the cartridge fuse or safety plug from the electronic board and replace with a similar one. Motherboard fuse type: F4AL250V Fan card fuse type: F500MAL250V

Fuse on the IEC power socket.

Draw out the fuse carrier and replace the fuse with the spare to be found inside the small drawer.

Type: F4AH250V

appo porta fusibile

Cartridge fuse/safety plug

Fan card

Motherboard

Cassettino porta fusibile

Fuse carrier drawer

ig. 70

Fig. 71

DT2030896-00

DT2030897-00

English

DICHIARAZIONE DI CONFORMITÀ

DECLARATION OF CONFORMITY

Il sottoscritto, rappresentante il seguente costruttore

The undersigned, representative of the following manufacturer

Gruppo Piazzetta S.p.A.

Via Montello, 22

31010 Casella D'Asolo (TV) - ITALY

DICHIARA che l’apparecchiatura descritta in appresso:

DECLARES that the product:

Descrizione

Description

STUFA A PELLET

Modelli

Models

P960 - P960F - P961

è conforme alle disposizioni legislative che traspongono le seguenti direttive:

• direttiva 89/336 CEE (Direttiva EMC) e successivi emendamenti

• direttiva 73/23 CEE (Direttiva Bassa Tensione) e successivi emendamenti

• direttiva 99/5 CEE (Direttiva Apparecchiature Radio) e successivi emendamenti

is in accordance with the following Directives:

• 89/336 EEC Directive (EMC Directive) and subsequent amendments

• 73/23 EEC Directive (Low Voltage Directive) and subsequent amendments

• 99/5 EEC Directive (Radio Equipment Directive) and subsequent amendments

che sono state applicate tutte le norme e/o specifiche tecniche di seguito indicate and that all the following standards have been applied

EN 55014-1 (2000) + EN 55014-1/A1(2001) + EN 55014-1/A2(2002); EN 50366 (2003) EN 61000-3-2 (2000) EN 61000-3-3 (1995) + EN 61000-3-3/A1 (2001) EN 50165 (1997) + EN 50165/A1 (2001) EN 60335-1:1994; EN 60335-1/Ec:1995; EN 60335-1/A11:1995; EN 60335-1/A1:1996; EN 60335-1/A13:1998; EN 60335-1/A14:1998; EN 60335-1/A15:2000; EN 60335-1/A2:2000; EN 60335-1/A16:2001. ETSI EN 300 220-3 (2000) ETSI EN 301 489-1 (2002) + ETSI EN 301 489-3 (2002)

Ultime due cifre dell’anno in cui è affissa la marcatura CE

____05___________

Last two figures of the year of the CE marking

Luogo

__Casella D'Asolo (TV)____

Place

Data

01 / 02 / 2005

Date

Firma /

Sign

(nome e funzione) /

(name and title)

COPIA

SUPERIOR

English

COPIA

DICHIARAZIONE DI CONFORMITÀ

DECLARATION OF CONFORMITY

Il sottoscritto, rappresentante il seguente costruttore

The undersigned, representative of the following manufacturer

Gruppo Piazzetta S.p.A.

Via Montello, 22

31010 Casella D'Asolo (TV) - ITALY

DICHIARA che l’apparecchiatura descritta in appresso:

DECLARES that the product:

Descrizione

Description

TRANSCEIVER UNIT

Modelli

Models

MULTICOMFORT

è conforme alle disposizioni legislative che traspongono le seguenti direttive:

• direttiva 89/336 CEE (Direttiva EMC) e successivi emendamenti

• direttiva 73/23 CEE (Direttiva Bassa Tensione) e successivi emendamenti

• direttiva 99/5 CEE (Direttiva Apparecchiature Radio) e successivi emendamenti

is in conformity with the following Directives:

• Directive 89/336 EEC (EMC Directive) and subsequent amendments

• Directive 73/23 EEC (Low Voltage Directive) and subsequent amendments

• Directive 99/5 EEC (Radio Equipment Directive) and subsequent amendments

e che sono state applicate tutte le norme e/o specifiche tecniche di seguito indicate and that all the following standards or specifications have been applied

ETSI EN 301 489-1 (2002) + ETSI EN 301 489-3 (2002) ETSI EN 300 220-3 (2000) EN 60950-1 (2001)

Ultime due cifre dell’anno in cui è affissa la marcatura CE

____05__________

Last two figures of the year of the CE marking

Luogo

__Casella D'Asolo (TV)____

Place

Data

14 / 02 / 2005

Date

Firma /

Signature

(nome e funzione) /

(name and title)

UPERIOR

Gruppo Piazzetta S.p.A. Technical Department - Cod. H07003940 / DT2000161 rev.(02) - (07-2007)

Via Montello, 22

31011 Casella d’Asolo (TV) - ITALY

Tel. +39.04235271 - Fax +39.042355178

http://www.piazzetta.it

e-mail:infopiazzetta@piazzetta.it

EUROPEAN REGULATIONS

This product “Stove P960 - P960 F - P961” with Multiconfort has been designed, tested and manufactured according to the European R&TTE Directives 1999/5/EC. Following these Directives, this product can be installed in the following countries:

(BE) Belgium (DK) Denmark (GR) Greece (ES) Spain (FR) France

(IRE) Ireland (IT) Italy (LU) Luxembourg (NL) The Netherlands (AT) Austria

(PT) Portugal (FI) Finland (SE) Sweden (UK) Great Britain (NO) Norway

(DE) Germany (CH) Switzerland

Piazzetta P960, P960F, P961 Instructions For Installation, Use And Maintenance Manual

Specifications and Main Features

Frequently Asked Questions

User Manual