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Section Heading Page
1.0 GENERAL RULES / QUICK QUIDE 11
1.1 Single chimney or flue way 12
1.2 Soot inspection 12
1.3 Chimney stack 13
1.4 Fresh air intake 14
1.5 Installation environment 15
1.6 Load bearing capacity of the floor 15
1.7 Heating capacity 15
1.8 Methods of heat diffusion 16
1.9 Suitable heat insulating materials 17
1.10 Minimum safety distances 18
1.11 Connection to the flue way 19
1.12 Lining the wall 20
1.13 Hood grille 20
1.14 Wood mantel protection 20
1.15 Electric power supply 20
1.16 Prevention of domestic fires 20
2.0 TECHNICAL DATA AND SPECIFICATIONS 21
2.1 Description of the appliance 21
2.2 Accessories 22
2.3 Features 22
2.4 Product identification data 23
2.5 Technical data 23
2.6 Dimensions ME 65/60 24
2.7 Dimensions ME 90/44 24
2.8 Dimensions ME 70/51 24
2.9 Dimensions ME 90/44B 24
2.8 Dimensions ME 90/70 25
2.9 Dimensions ME 120/48 25
3.0 PREPARATION FOR INSTALLING 26
4.0 USE 27
4.1 Fuel 27
4.2 Smoke damper regulation 28
4.3 Combustion air regulation 29
4.4 Lighting for the first time 29
4.5 Lighting 30
4.6 Opening the door 30
4.7 Night time operation at a minimum 31
4.8 Operation under adverse weather conditions 31
4.9 Over heating and extinguishing 31
5.0 MAINTENANCE 32
5.1 Periodic control 32
5.2 Cleaning the ceramic cladding 32
5.3 Cleaning the steel parts 32
5.4 Cleaning the painted metal parts 32
5.5 Cleaning the glass 33
5.6 Cleaning the grate and the ash tray 33
5.7 Disposal of the ashes 33
5.8 Cleaning the Aluker 33
5.9 Removing the smoke baffle plates 34
5.10 Cleaning the fan 34
5.11 Shutting down 34
5.12 Closing door system 34
6.0 TROUBLESHOOTING 35
Certificate of Conformity 37