Philips Saeco Intelia Service Manual

All parts of this document are the property of Saeco International Group. All rights reserved. This document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Saeco International Group Subject to modi cation EN 4219 400 00014
Service
Co ee Machine
Intelia
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5
Service Policy
2
1.6.1. External machine parts 3
1.6.2. Internal machine parts 4
2. Technical speci cations
2.1. Technical speci cations 1
2.2 Speci cation for the measurement of the co ee prod­ucts temperature
2
2.3.
Machine parameters and performance
3
3. User instructions
3.1.
Intelia Cappuccino customer and programming menu
1
3.2.
Intelia Latte customer and programming menu 3
3.3.
Intelia Focus and Class customer and programming menu 6
3.4
Intuita customer and programming menu
8
3.5
Operation, cleaning and maintenance
10
4. Operating logic
4.1. Water circuit 1
4.2. Co ee cycle 3
4.3. Single microswitch 4
4.4. Temperature sensor 4
4.5. Co ee grinder 5
2012-Sept-07
Table of contents Page
4.6
Low bean level detection, dose quantity adjustment, co ee grinder blocked
4.7. Dose self-learning (SAS) 6
4.8. Water level detection (water tank) 7
4.9. Descaling request 7
4.10. Water  lter 8
4.11
Intelia Cappuccino milk carafe
8
5. Troubleshooting
5.1.1. Intelia Cappuccino test mode 1
5.1.2. Intelia Focus and Class Test mode 6
5.1.3. Intelia Latte test mode 11
5.1.4 Intuita test mode 16
5.2. Error messages 22
6. Standard checks
6.1. Repair schedule 1
6.2. Service schedule 1
6.3. Final test 2
7. Disassembly
7.1. Intelia Cappuccino outer Shell 1
7.2. Intellia Class and Focus outer Shell 2
7.3. Co ee grinder 2
7.4. Grinder blades 3
7.5. Co ee grinder adjustment 4
7.6 Intelia Cappuccino three-way solenoid valve 4
7.7 Intelia Class and Focus two-way solenoid valve 5
7.8 Intelia Cappuccino carafe  tting body 5
7.9 Pump 6
Service Manual
Rev. 03 December 2012
Saeco International Group
Rev. 03
INTELIA
Table of contents Page
7.10. Flow-meter
6
7.11. Power board
6
7.12. Water sensor control board
6
7.13. Gear motor
7
7.14. Boiler
9
7.15. Dispenser assembly
9
7.16. Valve disassembly
9
7.17. Control board and display
10
7.18. Fitting and removing Oetiker clamps
11
8. Notes
9. Water circuit diagram
10 Electrical diagram
Saeco International Group Rev. 03 INTELIA
INTELIA 01 INTRODUCTION
Saeco International Group Rev. 03 Page / 05
1.1 Documentation required
The following documentation is needed for repair procedures:
• Instruction booklet for specifi c model
• Technical documentation for specifi c model (diagrams, exploded view, sympton cure and service manual)
1.2 Tools and equipment required
As well as the standard equipment, the following is required:
Qty. Description Notes
1 Screwdriver Torx T 8 - T 10 - T 20 1 Pliers for Oetiker clamps 1 CC -A - Vdc tester 1 Digital thermometer Scale limit > 150°C 1 SSC (Saeco Service Center) Programmer
(for programming and diagnostics mode)
1.3 Material
Description Notes
Thermal paste Heating element > 200°C Descaler Saeco descaler Grease solvent Personal choice Silicone grease Safe to use with food
1.4 Safety warnings
We recommend you consult the technical manual of the machine before performing any mainte­nance work. Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
Simply turning off the main machine power switch is not an adequate safety precaution.
This domestic appliance is rated as insulation class I. On completion of the repair work, insulation and dielectric rigidity tests must be performed.
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INTELIA 01 INTRODUCTION
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02
1.5 Service POLICY grid as used for coffee machine
Components Assembly use Single components available
COFFEE
GRINDER
Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine or of the
Coffee Grinder on website
BREWING UNIT Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine or of the
Brewing unit on website
BOILER Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine on web-
site
GEAR
MOTOR
Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine on web-
site
FILTER
HOLDER
Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine on web-
site
MILK
CARAFE
Only for OOW repairs
YES, to consult the specifi c exploded-view of the machine on web-
site
THERMAL
CARAFE
Only for OOW repairs
YES, to consult the specifi c exploded-view of the Thermal Carafe on
website
MILK ISLAND Only for OOW repairs
YES, to consult the specifi c exploded-view of the Milk Island on
website
List of principal assembly present in all our coffee machines
For IN WARRANTY repairs is mandatory to use the single components (not the assembly) available in the exploded views of the
coffee machines or of the specifi c components. If you fi nd the information “SEE THE EXPLODED VIEW E........” in the assembly
description fi eld, it means that the single components of the assembly are available in the other pages of the exploded view. It’s possible to use the assembly only if there is a specifi c Symptom Cure that include this possibility or when the single components are not available for the order.
INTELIA 01 INTRODUCTION
Saeco International Group Rev. 03 Page / 05
03
1.6.1 External machine parts
Intelia Cappuccino
Intelia Latte
Grinding adjustment
Control panel
Milk carafe
Pre-ground coffee compartment
Water tank
Drip tray release button
Display
Espresso coffee brew button
Latte Macchiato brew button
Long espresso brew button
Cappuccino brew button
“MENU” button
Special beverages selection button
SON/OFF button
“Aroma” - Pre-ground coffee button
Hot Milk brew button
Display
cappuccino button
ON/OFF button
Espresso dispensing button
Long espresso dispensing button
Hot water/steam selection button
MENU button
Aroma / Pre-ground button
Power cable socket and
main switch
Coffee bean hopper with lid
Dreg drawer
Water dispenser (removable)
Coffee dispenser
Brewing unit
Drip tray+grille
Service hatch
INTELIA 01 INTRODUCTION
Saeco International Group Rev. 03 Page / 05
04
Coffee bean hopper with lid
Hot water/steam dispensing pipe
Pannarello
(Intelia Focus)
Cappuccino valve
(Intelia Class)
Dreg drawer
Service hatch
Brewing unit
Drip tray+grille
Intuita
“Coffee grounds drawer” light
“No water” light
ON/OFF button
Hot water dispensing button
Descaling button
Cappuccino brewing / Steam dispensing button
Long espresso brew button
“Aroma” selector switch
Espresso coffee brew button
“No coffee” light
“Double coffee” light
“Warning” light
Display
ON/OFF button
Espresso dispensing button
Long espresso dispensing button
Hot water/steam selection button
MENU button
Descaling button
Intelia Focus
Aroma / Pre-ground button
Intelia Class e Focus
Power cable socket and
main switch
Control panel
Coffee dispenser
Water tank
Pre-ground coffee compartment
INTELIA 01 INTRODUCTION
Saeco International Group Rev. 03 Page / 05
1.6.2 Internal machine parts
05
Boiler pin
Pump
Flow-meter
Power cable connector
Safety valve
Boiler cover and boiler
Power board
Grinding
adjustment insert
Steam pipe
KYB Interface card
2-way solenoid valve
Coffee grinder
Saeco International Group Rev. 03 INTELIA
INTELIA 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 03 Page / 04
2.1. Technical specifi cations
Power supply and output: 240 V~ 50 Hz 1850 W - 230 V~ 50/60 Hz 1850 W Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the
electronic card
Safety system:
2 thermostats at 190°C one shot
Coffee heat exchanger output: Stainless steel
(230 V~) 1900 W for coffee, hot water and steam dispensing
Steam heat exchanger output: Stainless steel
As above
Gear motor: 2 rotation directions; power supply 24VC Pump: Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz Overpressure valve: Opening at approx. 16-18 bar Water fi lter: In tank Coffee grinder: Direct current motor with fl at ceramic grinder blades Automatic dosage: Dose adjustment controlled by the electronic system Power consumption: During heating phase- approx. 5.6 A Dimensions: W x H x D in mm: 256x340x440 Weight: 9 kg Water tank capacity: 1.5 l Coffee bean hopper capacity: 300 g. of coffee beans Dreg drawer capacity: 10 Heat exchanger capacity: 10 (11 if after 9 dregs you dispense a double espresso) Water circuit fi lling time: Approx. 15 sec Max. on fi rst fi lling cycle Heating time: Approx. 45 sec. Grinding time: Approx. 8-10 sec.
01
INTELIA 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 03 Page / 04
02
2.2. Specifi cation for the measurement of the coffee products temperature.
The temperature is infl uenced by the fl ow from the dispenser and stratifi cation of temperatures in the glass. In order to consider these phenomena and to introduce measures that allow compari­sons in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may affect the temperature of products, so the measurement of temperature must be done with machine in default factory setting.
Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be placed on a non-metal surface using a thermocouple thermometer.
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch the bottom.The probe then must be moved in a circular motion for 5/6 rotations. At the of the rotations, stop in the center of the cup.
3. The highest temperature measured during the rotations is the value we are searching for, and that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12 seconds.
Limits of acceptability
The acceptance limits are divided by features and products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperature of 1st product 69°C ≤ 85°C Temperature of 2nd product 72°C ≤ 85°C
Coffee Q.ty 70/120 gr.
Temperature of 1st product 69°C ≤ 85°C Temperature of 2nd product 72°C ≤ 85°C
Picture 1
Picture 2
INTELIA 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 03 Page / 04
2.3. Machine parameters and performance
PRODUCT
QUANTITY
Minimum
quantity
(Puls.)
Default
quantity
(Puls.)
Maximum
quantity
(Puls.)
User
programmable
Programm. by
Production /
Service
Espresso 50 165 600 Yes No Long coffee 70 440 600 Yes No Pre-ground No
Hot water Continues until the water supply has been exhausted (capacitive sensor)
Steam
pannarello
(frother)
Continues until the water supply has been exhausted (capacitive sensor)
RINSE Initial rinse Final rinse
When performed When the machine is switched
on and the boiler temperature is
≤ 50°C
When the machine is switched off
electronically, manually or auto-
matically after 30', if at least one
coffee has been dispensed, be-
fore switching off
No. of pulses 180 80
Stopping option Yes, by pressing any key Yes, by pressing any key
User disable option No No
Production/Service de-
partment disable option
No No
No. of pulses user adjust-
ment option
No No
No. of pulses Production/
Service department ad-
justment option
No No
Pulse range
(Min. – Max.)
No No
03
Descaling cycle frequency
Hard-
ness
Water hardness Without water fi lter With water fi lter
1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses) 2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses) 3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses) 4 Very hard (over 21°dH) 30 litres (60,000 pulses) 60 litres (120,000 pulses)
The default water hardness level is 4. Each litre of water corresponds to approximately 2,000 pulses.
INTELIA 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 03 Page / 04
WATER TANK Description
Water reserve (pulses) with water fi lter 200
Water reserve (pulses) with no water fi lter 200
Water reserve modifi able by Production/Service
departments
No
"Fill tank" alarm Yes
"No tray" alarm Yes (Fill tank)
Water mains No
DREG DRAWER Description and values
Time-out for dreg drawer
5 sec.
Reset dreg counter
Dreg emptying alarm, if the dreg drawer is
removed for more than 5 seconds.
STANDBY Description and values
Inlet time (default) 30 minutes
Inlet time programmed by Production/Serv-
ice
Yes
Boiler temperature during Standby Boiler OFF
04
Saeco International Group Rev. 03 INTELIA
INTELIA 03 USER INSTRUCTIONS
Saeco International Group Rev. 03 Page / 10
3.1. Intelia Cappuccino customer and programming menu
01
If this screen appears after you switch the machine on, it means that you must run a descaling cycle.
Press “
” to access the descaling menu and consult the relative paragraph.
Press “ ” to continue using the machine.
Notice signals (
ORANGE)
Machine at correct temperature
- for coffee bean dispensing
- for hot water dispensing Machine at correct temperature
- for ground bean dispensing (pre-ground)
Hot water or hot milk selection
Hot water dispensing
Dispensing hot milk
Machine dispensing 1 espresso
Machine dispensing 2 espresso
Machine dispensing 1 coffee
Machine dispensing 2 coffees
The machine is being programmed with the coffee cup fi ll level
Machine in pre-heating phase for coffee, hot water and steam dispensing
The appliance is rinsing, wait until end of operation
The machine signals that the “INTENZA+” fi lter must be replaced
Brewing unit resetting during appliance reset
Fill the coffee bean container and start the dispensing cycle
Proceed to load the circuit
ON/OFF button
espresso dispensing
button
Long espresso
dispensing button
special beverages
selection button
cappuccino dispensing button
button MENU
Aroma button / Pre-ground button
Machine dispensing milk during the preparation of cappuccino
Machine dispensing coffee during the preparation of cappuccino
The machine is being programmed with the amount of milk to be dispensed to prepare cappuccino
The machine is being programmed with the amount of coffee to be dispensed to prepare cappuccino
MEMO
MEMO
MEMO
Machine ready signals (GREEN)
INTELIA 03 USER INSTRUCTIONS
Saeco International Group Rev. 03 Page / 10
02
Alarm signals (RED)
MENU (commands and programming)
Close the service door.
No beans inside the coffee container. After fi lling the container, the cycle can be restarted.
The Brewing Unit must be inserted in the machine.
Insert the dreg drawer.
Empty the dreg drawer and the drip tray.
Fill water tank.
Insert the drip tray as far as it will go.
You can access the programming menu only when the machine is on. Press the menu button to access programming.
Coffee temperature:
This function allows the coffee dispensing temperature to be adjusted.
Timer (stand-by)
This function lets you adjust the time for switching to Stand By after the last dispensing.
Contrast
This function lets you adjust the display contrast for better viewing of the messages.
“INTENZA+” water fi lter
This function lets you manage the “INTENZA+” water fi lter. For details see the paragraph concerning the fi lter management.
Descaling Cycle
This function lets you execute a descaling cycle.
Factory settings
This function allows the factory values to be reset.
Water hardness
This function lets you adjust the water hardness so that machine maintenance is managed better: 1 = very soft water 2= soft water 3 = hard water 4 = very hard water
Switch the machine off, wait for 30 seconds and switch it back on again. Repeat 2 or 3 times. If the machine does NOT start, contact the service center.
ESC
-
+
Display
contrast
ESC
-
+
MAX MED MIN
ESC
-
+
YES
NO
DEFAULT
SETTINGS
INTELIA 03 USER INSTRUCTIONS
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3.2. Intelia Latte customer and programming menu
Ready signals (Green Colour)
Display
Espresso coffee brew button
Latte Macchiato brew button
Long espresso brew button
Cappuccino brew button
“MENU” button
Special beverages selection button
SON/OFF button
“Aroma” - Pre-ground coffee button
Hot Milk brew button
The machine is ready to brew coff ee from coff ee beans and to dispense
The machine is ready for brewing coff ee by using preground coffee.
The machine is brewing 1 cup of espresso coffee.
The machine is brewing 1 cup of long espresso.
The machine is brewing 2 cups of espresso coffee.
The machine is brewing 2 cups of long espresso.
Hot milk brewing.
Milk dispensing phase during cappuccino preparation.
Coffee brewing phase during cappuccino preparation.
The machine is brewing 1 cup of espresso coffee by using ground coffee.
Milk dispensing phase during the preparation of the Latte Macchiato.
Coffee brewing phase during the preparation of the Latte Macchiato.
The machine is programming the amount of milk to be dispensed in order to prepare a cappuccino.
The machine is programming the amount of coffee to be brewed in order to prepare a cappuccino.
The machine is programming the amount of milk to be dispensed in order to prepare a hot milk.
The machine is programming the amount of coffee to be brewed.
03
INTELIA 03 USER INSTRUCTIONS
Saeco International Group Rev. 03 Page / 10
Warning signals (Yellow Colour)
The machine is programming the amount of milk to be dispensed in order to prepare a Latte Macchiato.
The machine is programming the amount of coffee to be brewed in order to prepare a Latte Macchiato.
Brewing of a cup of “AMERICANO”.
The machine is warming up to brew coffee and other products and to dispense hot water.
The machine is warming up to brew a product that is currently being programmed.
The machine reminds you to insert the carafe before going on with the descaling cycle.
Prime the circuit.
The Brew Group is being reset due to machine reset.
The machine is performing the rinse cycle. Wait until the machine stops the operation.
The machine needs the “INTENZA+” fi lter to be replaced.
Brewing of a cup of “BABY CAPPUCCINO”.
Brewing of a cup of “LIGHT ESPRESSO”.
Hot water dispensing.
Insert the water dispensing spout and press the
“button to start the dispensing. Press “ “ to exit.
Press” “ to exit.
If this page is displayed after starting the machine, this means that the descaling cycle is needed. Press the “ “ button to enter the descaling menu and refer to the relevant section. Press the “ “ button to go on using the machine. Please bear in mind that failure to descale your machine will prevent it from working properly. Repair is not covered by warranty.
Insert the milk carafe and press the “ “ button to clean the carafe.
Insert the milk carafe and press the “ “ button to start the brewing and save. Press “ “ to exit.
Insert the milk carafe and press the “ “ button to start the brewing. Press” “ to exit.
04
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05
Warning signals (Read Colour)
Close the service door
No coffee beans in the coffee bean hopper. After refi lling the hopper, the cycle can be restarted.
Insert the coffee grounds drawer.
Empty the coffee grounds drawer and the liquid recovery tray.
Insert the drip tray until it locks into place.
Fill the water tank.
The Brew Group must be inserted into the machine.
Turn off the machine. After 30 seconds, turn it on again. Try this 2 or 3 times. If the machine does not start, contact the consumer care help line at the phone number listed on the last page of this document.
INTELIA 03 USER INSTRUCTIONS
Saeco International Group Rev. 03 Page / 10
3.3. Intelia Focus and Class customer and programming menu
MEMO
06
ON/OFF button
espresso dispensing
button
Long espresso
dispensing button
Hot water/steam
selection button
Descaling button (Focus)
Aroma / Pre-ground button
If this screen appears after you switch the machine on, it means that you must execute a descaling cycle.
Press “
” to access the descaling menu and consult the relative paragraph.
Press “
” to continue using the machine.
Notice signals (ORANGE)
Machine at correct temperature
- for coffee bean dispensing
- for hot water dispensing
Machine at correct temperature
- for pre-ground coffee dispensing
Hot water /steam selection
Water dispense pipe (spout)
Steam/water dispensing
Machine in phase for dispensing 1 cup of espresso
Machine in phase for dispensing 2 cups of espresso
Machine in phase for dispensing 1 cup of espresso
Machine in phase for dispensing 2 cups of espresso
The machine is being programmed with the coffee cup fi ll level
Machine in pre-heating phase for coffee, hot water and steam dispensing
The appliance is rinsing - wait until end of operation
The machine signals that the “INTENZA+” fi lter must be replaced
Brewing unit resetting during appliance reset
Fill the coffee bean container and start the dispensing cycle
Proceed to load the circuit
Machine ready signals (
GREEN)
INTELIA 03 USER INSTRUCTIONS
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07
ESC
-
+
Display
contrast
ESC
-
+
MAX MED MIN
ESC
-
+
YES
NO
DEFAULT
SETTINGS
Alarm signals (
RED)
MENU (commands and programming)
Close the service door.
No beans inside the coffee container. After fi lling the container, the cycle can be restarted.
The Brewing Unit must be inserted in the machine.
Insert the dreg drawer.
Empty the dreg drawer and the drip tray.
Fill water tank.
Switch the machine off, wait for 30 seconds. Repeat 2 or 3 times. If the machine does NOT start, remove brewing unit, clean it, grease it and re-insert. If the problem persist contact the service center.
The programming menu can be accessed only when the machine is switched on Press the menu button to access the programming menu
Coffee temperature (only Class)
This function allows the coffee dispensing temperature to be adjusted.
Timer (stand-by) (only Class)
This function lets you adjust the time for switching to Stand By after the last dispensing.
Contrast (only Class)
This function lets you adjust the display contrast for better viewing of the messages.
“INTENZA+” water fi lter (Focus and Class)
This function lets you manage the “INTENZA+” water fi lter. For details see the paragraph concerning the fi lter management.
Descaling Cycle (Focus and Class)
This function lets you execute a descaling cycle.
Factory settings (only Class)
This function allows the factory values to be reset.
Water hardness (Focus and Class)
This function lets you adjust the water hardness so that machine maintenance is managed better: 1 = very soft water 2= soft water 3 = hard water 4 = very hard water
INTELIA 03 USER INSTRUCTIONS
Saeco International Group Rev. 03 Page / 10
08
“Coffee grounds drawer” light
“No water” light
ON/OFF button
Hot water dispensing button
Descaling button
Cappuccino brewing / Steam dispensing button
Long espresso brew button
“Aroma” selector switch
Espresso coffee brew button
“No coffee” light
“Double coffee” light
“Warning” light
3.4. Intuita customer and programming menu
BLINKING Machine in Stand-by.
BLINKING The machine is performing the rinse cycle.
BLINKING The machine is in the warm-up phase.
STEADY ON The machine is ready for use.
STEADY ON Hot water is being dispensed.
STEADY ON The machine is brewing 2 cups of espresso coffee.
STEADY ON The machine is brewing 1 cup of coffee.
STEADY ON The machine is brewing 2 cups of coffee.
BLINKING The machine is reprogramming the amount of coffee necessary to brew a cup of espresso coffee.
BLINKING The machine is reprogramming the amount of coffee necessary to brew a cup of coffee.
STEADY ON Steam is being dispensed.
STEADY ON The machine is brewing 1 cup of espresso coffee.
STEADY ON The machine needs a descaling cycle. Please bear in mind that failure to descale your machine will prevent it from working properly. Repair is not covered by warranty.
INTELIA 03 USER INSTRUCTIONS
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BLINKING Prime the circuit.
BLINKING Insert the coff ee grounds drawer.
BLINKING Close the service door. The Brew Group must be inserted into the machine.
FAST BLINKING Empty the coffee grounds drawer and the liquid recovery tray.
STEADY ON No coff ee beans in the coffee bean hopper. After refi lling the hopper, the cycle can be restarted.
STEADY ON Fill the water tank.
BLINKING Turn off the coffee machine. After 30 seconds, turn it on again. Try this 2 or 3 times. If the machine does not start, contact the consumer care help line at the phone number listed on the last page of this document.
Alarm signals
09
INTELIA 03 USER INSTRUCTIONS
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CLEANING AND TECHNICAL SERVICING
A Empty the dregs drawer When indicated
B Empty the drip tray As necessary
C Clean the water tank Weekly
D Clean the coffee bean hopper As necessary
E Clean the casing As necessary
F
Clean the brewing unit Every time the coffee bean hopper is fi lled or weekly
Lubricate the brewing unit After 500 dispensing cycles or when the grease is no
longer present on the brewing unit
Clean the unit housing Weekly
H Descaling When indicated
Descaling cycle frequency
Hardness Water hardness Without water fi lter With water fi lter
1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)
2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)
3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)
4 Very hard
(over 21°dH)
30 litres (60,000 pulses) 60 litres (120,000 pulses)
The default water hardness level is 3. Each litre of water corresponds to approximately 2,000 pulses
3.5. Operation, cleaning and maintenance
Operating the machine
1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
4
Press the button to start the appliance
5 Heating When the heating phase begins, wait for it to fi nish
6 Rinse Carry out a rinse cycle for the internal circuits
7 Machine ready The machine is ready to dispense beverages
10
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