Philips Saeco GranBaristo, Avanti, GranBaristo Avanti Service Manual
All parts of this document are the property of Saeco International Group.
All rights reserved. is document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Saeco International Group
Subject to modi cation EN 4219 400 00022
Service
Service
Service
Service
Co ee Machine
GranBaristo
GranBaristo Avanti
2013-Sept.-02
Service
Service
Manual
Manual
Rev. 02 July 2014
TECHNICAL INFORMATION
Power supply and output: 240 V~ 50 Hz 1900W - 230 V~ 50/60 Hz 1900 W 120 V~ 60 Hz 1300 W
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the electronic card
Safety system: 2 thermostats at 190°C one shot
Co ee heat exchanger output: Stainless steel
for co ee, hot water and steam dispensing
(230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
Dimensions: W x H x D in mm: 210 x 360 x 460 mm
Stand-by power consumption < 0,5W
Weight: 13 kg
Water tank capacity: 1.7 l
Co ee bean hopper capacity: 270 g. of co ee beans
Dreg drawer capacity: 20
Heating time: Approx. 45 sec.
Water circuit lling time: Approx. 15 sec Max. on rst lling cycle
Power consumption: During heating phase- approx. 5.6 A
Automatic dosage: Dose adjustment controlled by the electronic system
Material
Housing ABS/ABS+PMMA/METAL
Beans container ABS
Water tank SAN
Dreg drawer ABS
GRAN BARISTO
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Rev. Chapter Inserted Modi ed
REV.00 REV.01
02 Par.2.4 How to check for oil leaka-
ge in piston assembly.
05 Par. 5.1.1. Test Mode Granbaristo
REV.01 REV.02
01 Par. 1.6.1.
External machine parts
Par. 1.6.2.Internal machine parts
02 Par. 2.1. Technical speci cations
03 Par. 3.1.1 Customer menu in the
GranBaristo Avanti
05 Par. 5.1.1. Test Mode in GranBa-
risto Avanti
07 Par. 7.14 Bluetooth board in Gran-
Baristo Avanti
Table of contents Page
6. Standard checks
6.1. Repair schedule 1
6.2. Service schedule 1
6.3. Final test 2
7. Disassembly
7.1. Outer Shell 1
7.2. Service door 2
7.3. Co ee grinder 3
7.4. Grinder blades 3
7.5. Co ee grinder adjustment 4
7.6. Solenoid valve and assembly drain valve 4
7.7 e piston assembly 5
7.8. Pin boiler 5
7.9. Termostat 5
7.10. Pump 6
7.11. Flow-meter 6
7.12. Gearmotor and Microswtch present BrewUnit 6
7.13. CPU board and KYB interface and display
8
7.14 Bluetooth board in GranBaristo Avanti
9
7.15.
Fitting and removing Oetiker clamps
9
8. Notes
9. Water circuit diagram
10. Electrical diagram
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5 Service Policy 2
1.6.1. External machine parts 3
1.6.2. Internal machine parts 4
2. Technical speci cations
2.1. Technical speci cations 1
2.2.1. Speci cation for the measurement of the co ee products
temperature
2
2.2.2. Speci cation for the measurement of the Milk products
temperature.
3
2.3. Machine parameters and performance 5
2.4. How to Check for oil leakage in piston assembly. 6
3. User instructions
3.1.1. Customer menu in the GranBaristo Avanti 1
3.1.2. Customer menu in the GranBaristo 4
3.2 Operation, cleaning and maintenance 5
4. Operating logic
4.1.1. Water circuit GranBaristo 1
4.1.2. Milk carafe 2
4.2. Co ee cycle 3
4.3. Single microswitch 4
4.4. Temperature sensor 4
4.5. Co ee grinder 5
4.6. Water level detection (water tank) 5
4.7. Descaling request 6
4.8. Water lter 6
5. Troubleshooting
5.1.1. Test Mode in GranBaristo Avanti 1
5.1.2. Test Mode in GranBaristo 8
5.1.2. Disagnostic Mode in GranBaristo/GranBaristo Avanti 14
5.2. Error codes 18
GRAN BARISTO
CHAPTER 1
INTRODUCTION
GRAN BARISTO 01 INTRODUCTION
Page / 04
1.1 Documentation required
The following documentation is needed for repair procedures:
• Instruction booklet for specifi c model
• Technical documentation for specifi c model (diagrams, exploded view, sympton cure and
service manual)
1.2 Tools and equipment required
As well as the standard equipment, the following is required:
Qty. Description Notes
1 Screwdriver
1 Pliers for Oetiker clamps
1 CC -A - Vdc tester
1 Digital thermometer Scale limit > 150°C
1 SSC (Saeco Service Center) Programmer
(for programming and diagnostics mode)
1.3 Material
Description Notes
Thermal paste Heating element > 200°C
Descaler Saeco descaler
Grease solvent Personal choice
Silicone grease Safe to use with food
1.4 Safety warnings
We recommend you consult the technical manual of the machine before performing any maintenance work.
Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
Simply turning off the main machine power switch is not an adequate safety precaution.
This domestic appliance is rated as insulation class I.
On completion of the repair work, insulation and dielectric rigidity tests must be performed.
01
GRAN BARISTO 01 INTRODUCTION
Page / 04
02
1.5 Service POLICY grid as used for coffee machine
Components Assembly use Single components available
COFFEE
GRINDER
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine or of the Coffee Grinder on website
BREWING
UNIT
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine or of the Brewing unit on website
PISTON UNIT
ASSY.
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine on website
GEAR
MOTOR
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine on website
FILTER
HOLDER
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine on website
MILK
CARAFE
Only for OOW repairs
YES, to consult the specifi c exploded-view of the
machine on website
List of principal assembly present in all our coffee machines
For IN WARRANTY repairs is mandatory to use the single components (not the assembly) avail-
able in the exploded views of the coffee machines or of the specifi c components. If you fi nd the
information “SEE THE EXPLODED VIEW E........” in the assembly description fi eld, it means that
the single components of the assembly are available in the other pages of the exploded view. It’s
possible to use the assembly only if there is a specifi c Symptom Cure that include this possibility
or when the single components are not available for the order.
GRAN BARISTO 01 INTRODUCTION
Page / 04
1.6.1 External machine parts
Pre-ground coffee
compartment
Coffee bean hopper locking/removal
selector switch (depending on the model)
Removable coffee bean
hopper lid (depending
on the model)
Water tank + lid
Power cable socket
and main switch
Milk carafe
attachment
Milk carafe
Cup holder
grille
Full drip tray indicator
Drip tray
(internal)
Removable
dispenser
spout
Control
panel
Hot water
dispensing spout
Drip tray
(internal)
Service
door
Coffee grounds
drawer
Brew group
locking/removal
selector
Brewing group
Service door
button
Cup-warming
surface
03
Gran Baristo Avanti
“Espresso”
button
“Long Espresso ”
button
“Coffee”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“Hot Milk”
button
“ESC”
button
“OK”
button
“MENU”
button
“Special Beverages”
button
“Stand-by”
button
“UP” and ”DOWN “
button
LCD Display
“American Coffee”
button
GRAN BARISTO 01 INTRODUCTION
Page / 04
“Espresso”
button
“Coffee”
button
“American Coffee”
button
“Cafè Crème”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“Hot Milk”
button
“ESC”
button
“OK”
button
“MENU”
button
“Special Beverages”
button
“Stand-by”
button
“UP” and ”DOWN “
button
LCD Display
1.6.2 Internal machine parts
04
Power board
IRDA
(To program the machine)
Bluetooth board in
Granbaristo Avanti
Solenoid valve
Grinding
adjustment insert
Cover and
Coffee grinder
Coffee grinder
Piston assembly
Gran Baristo
Pump
Flow-meter
GRAN BARISTO
CHAPTER 2
TECHNICAL
SPECIFICATIONS
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
2.1. Technical specifi cations
Power supply and output:
240 V~ 50 Hz 1900W - 230 V~ 50/60 Hz 1900 W
120 V~ 60 Hz 1300 W
Temperature monitoring:
(NTC) variable resistor sensor - transmits the value to the
electronic card
Safety system:
2 thermostats at 190°C one shot
Coffee heat exchanger output:
Stainless steel for coffee, hot water
and steam dispensing
(230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
Gear motor: 2 rotation directions; power supply 24VC
Pump:
Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Overpressure valve: Opening at approx. 16-18 bar
Water fi lter: In tank
Coffee grinder: Direct current motor with fl at ceramic grinder blades
Automatic dosage: Dose adjustment controlled by the electronic system
Power consumption: During heating phase- approx. 5.6 A
Dimensions: W x H x D in mm: 210 x 360 x 460 mm
Weight: 13 kg
Water tank capacity: 1.7 l
Coffee bean hopper capacity: 270 g. of coffee beans
Dreg drawer capacity: 20
Water circuit fi lling time: Approx. 15 sec Max. on fi rst fi lling cycle
Heating time: Approx. 45 sec.
Grinding time: Approx. 8-10 sec.
Only Gran Baristo Avanti
Bluetooth: Bluetooth Smart (low energy)
Maximum use distance: 5 m
Tablet compatibility:
Avanti App is compatible with iPad 3/4/Air/mini retina,
running iOS7 and newer; with Samsung Galaxy
Tab 3 (8.0’’)/Tab 4 (10.1’’)/Note pro LTE (12.2’’), Nexus 7
2013 (7’’), Sony Xperia Z LTE (10.1’’), running
Android v.4.3 and newer, and Bluetooth version 4.0 and
newer.
01
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
02
2.2.1. Specifi cation for the measurement of the coffee products temperature.
The temperature is infl uenced by the fl ow from the dispenser and stratifi cation of temperatures in
the glass. In order to consider these phenomena and to introduce measures that allow comparisons in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may
affect the temperature of products, so the measurement of temperature must be done with
machine in default factory setting.
Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be
placed on a non-metal surface using a thermocouple thermometer.
2. The temperature in the cup is measured by immersing the probe of the thermometer up to
touch the bottom.The probe then must be moved in a circular motion for 5/6 rotations. At the
of the rotations, stop in the center of the cup.
3. The highest temperature measured during the rotations is the value we are searching for, and
that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12
seconds.
Limits of acceptability
The acceptance limits are divided by features and products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Coffee Q.ty 70/120 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Picture 1
Picture 2
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
03
2.2.2. Specifi cation for the measurement of the Milk products temperature.
Milk evaluation
To carry out the test, a partially skimmed UHT milk with a percentage of grease between 1.5-
1.8% at a refrigerator temperature Trefr. (between 4 to 10°C) must be used.
The milk product must be checked on a beaker of 250 ml of capability and with an inner diameter
of 70mm, brewing 100gr of product.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these
parameters, however, must be evaluated depending on the type of system used for the production
of hot milk.
Actually three types of devices are present on the appliances:
- Manual system (pannarello)
- Semi-Automatic system (cappuccinatore)
- Automatic system (carafe, Pinless wonder system, etc.)
Milk temperature in the beaker:
System without Pinless Wonder: e.g. Xelsis, Exprelia, Syntia, Intelia.
With milk at Trefr. (about 4-10 °C): ≥ 36
System with Pinless Wonder: New royal, Energica Pure, Intelia EVO Latte.
With milk at Trefr. (about 4-10 °C): ≥ 45
Height of the milk cream in the beaker:
Manual system (pannarello)
≥ 15mm on 100gr. of brewed product
Semi-automatic system (cappuccinatore)
≥ 20mm on 100gr. of brewed product
Automatic system: carafe, cappuccinatore, Pinless wonder (New Royal, Energica Pure, Intelia EVO
latte)
≥ 20mm on 100gr. of brewed product
How to measure the temperature of the milk.
1) The measurement is carried out in the beaker, immediately after the end of milk brew,
positioned on a non-metallic surface, using a thermocouple thermometer (eg. Type K).
Stop the preparation of mixed product: at the end of milk brewing, where
“One Touch product” function is present.
2) The temperature is measured by immersing the probe of the thermometer, positioning the
probe inside the beaker at about 10mm from the bottom of the container, then the probe
moves in a circular motion for 3-5 turns, stopping at the end, at the center of the beaker.
It detects the maximum temperature reached in a time of relief between 3 to 5 seconds. It
is important the mixing of milk before the measurement at 10mm from the bottom of the
beaker. If the mixing is correct, temperature, for a few fractions of a second, during the
measurement should not oscillate.
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
How to measure the milk cream.
The temperature (Trefr or Tamb) of the milk doesn’t affect as much the test result on measuring
the milk cream; by convection is assumed to always use milk at refrigerator temperature Trefr.
Manual systems (Pannarello)
Pour 100cc. of milk at Trefr. in a beaker of 250 ml of capacity and with a inner diameter of 70 mm;
with machine in steam mode:
1. Open the steam knob to discharger water circuit for 4 sec, then close the knob.
2. Place the beaker with the frother dipped in milk, open the steam knob to maximum and
start the chronometer.
3. After about 30 to 60 seconds, close the knob and check the result on milk.
Semi-automatic systems (cappuccino)
Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insert the silicone tube in the milk container, placing a beaker of 250 ml capacity and with
an inner diameter of 70 mm under the cappuccino maker and open the steam knob.
3. After having provided 100gr. of product, close the knob and check the result obtained on
milk. Note: The same applies to machines which have a steam key on the user interface
and a solenoid valve in place of the steam tap.
Automatic: Carafe, Cappuccino Pinless wonder (New Royal, Energica Pure, Intelia EVO
Latte), etc..
After setting the machine to delivery of 100gr. of product:
1. Launch the “hot milk” function.
2. Collect the product in a beaker with a 250ml of capacity and with an inner diameter of
70 mm, and verify the result obtained on milk. Carry out the test using milk at a Trefr..
In case the machine allows modify of the emulsion through the menu, use the machine with the
emulsion set to the default value.
Related to the above testing procedure derives the following table of acceptability:
Manual, Semi-Automatic and Automatic’s Milk System
Grams of Product Minimun Height of the milk cream
≥ 130 ≥ 30mm
120 ≥ 25mm
110 ≥ 22mm
100 ≥ 20mm
90 ≥ 16mm
80 ≥ 13mm
70 ≥ 11mm
NB: To verify more accurately the height of the cream, a practical expedient dictated by experience is to add to the product just delivered a small amount of coffee. The addition of coffee
immediately put in evidence the surface of separation between liquid and cream.
04
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
2.3. Machine parameters and performance
PRODUCT
QUANTITY
Minimum
Water
quantity
(ml)
Maximum
Water
quantity
(ml)
Default Water
quantity (ITA)
(ml)
Default Water
quantity (ENG)
(ml)
Milk Length
(sec)
Aroma
AmericanCoffee
110 320 170 170
3 = Regular
Espresso
30 70 40 50
3 = Regular
Cafe Creme
40 110 70 70
3 = Regular
Coffee
70 140 110 110
3 = Regular
Ristretto
20 40 30 30
3 = Regular
Espresso Mild
30 70 40 50
2 = Mild
Espresso Intenso
40 110 70 70
6 = Extra Strog
Energy Coffee
110 320 170 170
6 = Extra Strog
Hot Water
50 450 300 300
Latte Macchiato
30 170 70 110
Default: 25
Range: 10-75
3 = Regular
Cappuccino
30 170 40 70
Default: 20
Range: 10-50
3 = Regular
Espresso Macchiato
30 70 40 50
Default: 5
Range: 5-30
3 = Regular
Cafe au lait
30 260 70 110
Default: 20
Range: 10-50
3 = Regular
Frothed Milk
Default: 30
Range: 10-75
Startup Rinsing
100 100
Short Rinsing
40 40
Power off Rinsing
100 100
Water fi lter activation
1000 1000
Brewing Unit cleaning
800 800
05
Descaling cycle frequency
Hard-
ness
Water hardness Without water fi lter With water fi lter
1 Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)
2 Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)
3 Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)
4 Very hard (over 21°dH) 30 litres (60,000 pulses) 60 litres (120,000 pulses)
The default water hardness level is 4. Each litre of water corresponds to approximately
2,000 pulses.
In the machines where is not possible change the water hardness the default hardness level is 3.
GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
Page / 06
In case of return because the machine indicates no coffee one of the causes could be the loss of oil from the piston assembly.
To check this, proceed as follows:
To enter Test Mode
When the display is turning ON, press the keyboard buttons in the order described below:
4
3
2
1
Brew Unit
This page allows to test the functionality of Brew Unit, BU Encoder, frontal door and dreg drawer:
EV activate
The piston moves upward until it stops.
WARNING: Deactivate the EV only when
it goes back into its original position. Failing
to do so could result in air being sucked into
the circuit.
In case of oil leakage, remove the piston assembly clean any oil residue with a dry cloth and replace the piston assembly with a
new one.
NOTE: Oil is of vegetal origin, certifi ed for food contact, H3 (maximum in terms of food safety for oils).
EV deactivate
The piston moves upward of approx. 5mm (OK)
ERROR: excursion >5mm approx. is (KO)
The meaning of the sectors are the following:
Command:
Work: when pressed moves the brew unit to WORK
Home: when pressed moves the brew unit to HOME
Ev Oil: when pressed activates/deactivates the Oil
electrovalve (24V Dc)
Rst: when pressed moves the brew unit in
RESET(extraction) position(stop the brew unit if was in
movement)
Press UP ( ): go to next page
OK
OK
KO
The piston moves up in case of lack of oil
BREW UNIT
Work Home mA: 0
0 Ev Oil Rst 4000
DDr H/W Door Pres
2.4. How to Check for oil leakage in piston assembly.
06
GRAN BARISTO
CHAPTER 3
USER INSTRUCTIONS
GRAN BARISTO 03 USER INSTRUCTIONS
Page / 05
3.1.1. Customer menu in the Gran Baristo Avanti
01
Display messages
“Espresso”
button
“Long Espresso ”
button
“Coffee”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“Hot Milk”
button
“ESC”
button
“OK”
button
“MENU”
button
“Special Beverages”
button
“Stand-by”
button
“UP” and ”DOWN “
button
LCD Display
“American Coffee”
button
BEANS CONTAINER EMPTY
ADD COFFEE BEANS
INSERT BREW GROUP
INSERT COFFEE
GROUNDS DRAWER
CLOSE
FRONT DOOR
CLOSE BEAN
CONTAINER LID
HOT WATER
INSERT
WATER SPOUT
PLACE MILK CARAFE
AND OPEN SPOUT
EMPTY COFFEE
GROUNDS DRAWER
WATER TANK EMPTY
ADD WATER
EMPTY INTERNAL
DRIP TRAY
INSERT
BEAN CONTAINER
DESCALE
Fill the coffee bean hopper.
Insert the coffee bean hopper
and/or beans lid.
Insert the coffee bean hopper
lid and/or beans lid.
Insert the water dispensing
spout to start dispensing. Press
“ESC” to exit.
Before dispensing, insert the
milk carafe with the dispensing
spout open.
The brew group must be inserted
into the machine.
Insert the coffee grounds drawer
and the internal drip tray.
Close the service door.
Remove the water tank and fi ll it.
You can fi ll the water tank also
through the dedicated hole on the
lid.
Empty the coffee grounds drawer.
Note: The coffee grounds drawer
must be emptied only when the
machine requires it and with
the machine on. If the drawer is
emptied with themachine turned
off, the machine will not record the
emptying operation.
Open the service door and empty the internal drip tray.
Note:If this operation is performed when the machine is on, it will record the
coffee grounds drawer emptying and will reset the counter; therefore,
you need to empty the coff ee grounds as well.
You need to descale the machine. Follow the steps described
in the “Descaling” chapter of
this manual.
Please note that not descaling
your machine will ultimately
make it stop working properly.
In this case repair is NOT covered under your warranty.
GRAN BARISTO 03 USER INSTRUCTIONS
Page / 05
02
WATER CIRCUIT
PRIMING
RESTART TO SOLVE
CHANGE FILTER
The machine needs the
“INTENZA+” water fi lter to be
replaced.
The machine is priming the
water circuit. Wait for this
operation to be over.
Download the application on your mobile device to access the machine functions.
To connect GranBaristo Avanti with your mobile device, download the Saeco
Avanti App available on the App Store and Google Play or scan the QR code
on the cover with your mobile device. As an alternative, connect to the www.
saeco.com/Avanti-app website using the device on which you wish to download
the application.
The GranBaristo Avanti Bluetooth function is enabled by default. If it is disabled, follow the instructions below to enable it again:
Note:
Before starting the connection procedure, make sure that the Bluetooth
function on your mobile device is active.
The red light fl ashes. Press any
button to exit the stand-by mode.
Take note of the code (E xx) shown on the display at the bottom.
Turn off the machine. Turn it back on after 30 seconds. Repeat the procedure 2 or
3 times.
If the machine does not start, contact the Philips SAECO hotline in your country
and quote the code shown on the display. Contact details can be found in the warranty booklet packed separately or at www.philips.com/support.
BLUETOOTH CONNECTION
PROFILE SAECO
MENU
EDIT PROFILES
MAINTENANCE
SETTINGS
STATISTICS
SETTINGS
STAND-BY TIME
BUTTON SOUND
BLUETOOTH
RESTORE TO DEFAULT
SETTINGS
STAND-BY TIME
BUTTON SOUND
BLUETOOTH
RESTORE TO DEFAULT
Press the “ ” button to access the machine main menu.
Press the “ ” button to select “SETTINGS”. Press “ ” to confi rm.
Press the “ ” button to select “BLUETOOTH”.
Press “ ” to confi rm.
GRAN BARISTO 03 USER INSTRUCTIONS
Page / 05
BLUETOOTH
ENABLE BLUETOOTH
PIN CODE
ADDRESS
ENABLE BLUETOOTH
OFF
ON
ENABLE BLUETOOTH
OFF
ON
BLUETOOTH
ENABLE BLUETOOTH
PIN CODE
ADDRESS
Note:
To exit the menu, press the “ ” button.
Press “ ” to confi rm. The Bluetooth device is now active.
Write down the code, as it will be requested when connecting with your mobile
device.
Press “ ” to confi rm. Press the “ ” button to exit.
PIN CODE
6982
PIN CODE
6982
PROFILE SAECO
Enter the PIN code when you are prompted by the application and wait
for a successful connection.
The icon shown on the display indicates that the connection was
successfully established. Now you can interact with your coffee machine
directly from your mobile device.
Warning:
Use the Saeco Avanti app to control your Gran Baristo only when you can see the machine in order to avoid injury or damage! You cannot use the pre-ground coffee function when operating the
machine via the app.
Caution:
If you enter the wrong PIN code 5 times in a row, the machine disables the Bluetooth connection
for safety reasons. Therefore, you will need to enable it again as previously explained.
Note:
Avanti App is compatible with iPad 3/4/Air/mini retina, running iOS7 and newer; with Samsung
Galaxy Tab 3 (8.0’’)/Tab 4 (10.1’’)/Note pro LTE (12.2’’), Nexus 7 2013 (7’’), Sony Xperia Z LTE
(10.1’’), running Android v.4.3 and newer, and Bluetooth version 4.0 and newer.
Press the “ ” button to select “PIN CODE”. Press “ ” to confi rm.
Press the “ ” button to select “ON”.
The “BLUETOOTH” management menu is displayed.
Press “ ” to enable the function in the machine and to allow the connection
of your mobile device.
03
GRAN BARISTO 03 USER INSTRUCTIONS
Page / 05
3.1.2. Customer menu in the Gran Baristo.
Display messages
“Espresso”
button
“Coffee”
button
“American Coffee”
button
“Cafè Crème”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“Hot Milk”
button
“ESC”
button
“OK”
button
“MENU”
button
“Special Beverages”
button
“Stand-by”
button
“UP” and ”DOWN “
button
LCD Display
ADD COFFEE
Fill the coffee bean hopper.
Insert the coffee bean hopper
and/or beans lid.
Insert the water dispensing spout
to start dispensing. Press “ESC” to
exit.
Before beginning to dispense,
insert the milk carafe with the dispensing spout open.
The brew group must be inserted
into the machine.
Insert the coffee grounds drawer
and the internal drip tray.
Close the service door.
Remove the water tank and fi ll it.
You can fi ll the water tank also
through the dedicated hole on the
lid.
The machine needs the
“INTENZA+” water fi lter to be
replaced.
The red light fl ashes. Press any
button to exit the stand-by mode.
Take note of the code (E xx) shown on the display at the bottom and check out the
table “Error codes” (par.05 TROUBLESHOOTING) the type of error that occurred.
Open the service door and empty the internal drip tray.
Note: If this operation is performed when the machine is on, it will record the coffee
grounds drawer emptying and will reset the counter; therefore, it is necessary to empty the coffee grounds as well.
Empty the coffee grounds drawer.
Note: The coffee grounds drawer
must be emptied only when the
machine requires it and with
the machine on. If the drawer is
emptied with themachine turned
off, the machine will not record the
emptying operation.
INSERT BREW GROUP
INSERT COFFEE
GROUNDS DRAWER
EMPTY COFFEE
GROUNDS DRAWER
CLOSE
FRONT DOOR
REFILL
WATER T ANK
EMPTY DRIP TRAY
INSERT
BEAN CONTAINER
HOT WATER
INSERT
WATER SPOUT
CAPPUCCINO
INSERT THE CARAFE
WITH THE SPOUT
OPEN
RESTART TO SOLVE
The machine needs to be descaled.
Follow the steps described in the
“Descaling” chapter of this manual.
Please note that not descaling your
machine will ultimately make it stop
working properly. In this case repair
is NOT covered under your warranty.
04
GRAN BARISTO 03 USER INSTRUCTIONS
Page / 05
CLEANING AND TECHNICAL SERVICING
A Empty the dregs drawer When indicated
B Empty the drip tray As necessary
C Clean the water tank Weekly
D Clean the coffee bean hopper As necessary
E Clean the casing As necessary
F
Clean the brewing unit Every time the coffee bean hopper is fi lled or weekly
Lubricate the brewing unit After 500 dispensing cycles or when the grease is no
longer present on the brewing unit
Clean the unit housing Weekly
H Descaling When indicated
3.2. Operation, cleaning and maintenance
Operating the machine
1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
4
Press the button to start the
appliance
5 Heating When the heating phase begins, wait for it to fi nish
6 Rinse Carry out a rinse cycle for the internal circuits
7 Machine ready The machine is ready to dispense beverages
05
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