Philips Robot de cuisine User Manual [en, de, fr, it]

Essence HR7754

Recipes & Directions for use

Rezepte & Gebrauchanweisung

Recettes & Mode d'emploi

Recepten & Gebruiksaanwijzing

Ricette & Istruzioni per l'uso

234

ENGLISH 6

DEUTSCH 27

FRANÇAIS 49

NEDERLANDS 71

ITALIANO 93

HR7754

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Parts and accessories

A Motor unit B Smart process control panel C Built-in safety lock D Screw cap (must be placed to use bowl

functions)

E Food processing bowl F Tool holder G Blender jar H Lid of blender jar I Peg of lid (activates and deactivates the safety

switch)

J Lid of food processing bowl K Stopper L Feed tube M Pusher N Sieve of citrus press O Cone of ccitrus press P Juice extractor drum Q Juice extractor pulp sieve R Lid of juice extractor S Pusher of juice extractor T Metal blade + protective cover U Kneading hook V Balloon beater W Shredding insert medium X Shredding insert fine Y Shredding insert coarse Z Granulating insert a Insert holder b Adjustable slicing disc (slicing insert, carrier

and adjusting knob)

Introduction

This appliance is equipped with an automatic thermal cut-out system.This system will automatically cut off the power supply to the appliance in case of overheating.

If your appliance suddenly stops running:

1 Pull the mains plug out of the socket.

2 Let the appliance cool down for

60 minutes.

3 Put the mains plug in the socket.

4 Switch the appliance on again.

Please contact your Philips dealer or an authorised Philips service centre if the automatic thermal cut-out system is activated too often.

CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.

Important

◗ Read these instructions for use carefully and

look at the illustrations before using the appliance.

◗ Keep these instructions for use for future

reference.

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◗ Check if the voltage indicated on the

appliance corresponds to the local mains voltage before you connect the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been specifically advised by Philips.Your guarantee will become invalid if such accessories or parts have been used.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord is damaged, it must be

replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.

◗ Thoroughly clean the parts that will come

into contact with food before you use the appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the table.

◗ Do not exceed the maximum content

indicated on the bowl, i.e. do not fill beyond the top graduation.

◗ Unplug the appliance immediately after use. ◗ Never use your fingers or an object (e.g. a

spatula) to push ingredients down the feed tube while the appliance is running. Only the pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an object (e.g. a spatula).

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended.

◗ Place the lid on the bowl in the right position.

The build-in safety lock will now be deblocked and you will be able to turn the appliance on. Both the motor unit and the screw cap have been provided with marks.The appliance will only function if the mark on the motor unit is directly opposite the mark on the screw cap.

◗ Switch the appliance off before detaching any

accessory.

◗ Always switch the appliance off by pressing

the STOP button.

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

◗ The screw cap can only be removed if the lid

is not on the bowl or if the bowl has been removed altogether.

◗ Never immerse the motor unit in water or

any other fluid, nor rinse it under the tap. Use only a moist cloth to clean the motor unit.

◗ Remove the protective cover from the blade

before use.

◗ Let hot ingredients cool down before

processing them (max. temperature 80cC/175cF).

◗ If you are processing a liquid that is hot or

tends to foam, do not put more than 1 litre into the blender jar to avoid spillage.

◗ Unplug the appliance immediately after use. ◗ For application times, see the table further on

in these instructions for use.

Note that it is not possible to use the bowlfunctions when the blender is attached.

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Using the appliance

Smart Process Control

This appliance is equipped with a Smart Process Control to ensure an optimal process and a perfect end result. Each process button is linked to a pre-programmed speed profile representing the optimal process for a specific accessory.

You can increase or decrease the speed in three steps by pressing + or - button.

If you press the pulse button, the appliance will run at the highest speed. When you release the button, the appliance will stop or return to the previously selected working speed.

The process can always be stopped with the Stop-button.

If you press the same process button again within 40 seconds the process starts where it has been stopped.

Food processing bowl

1 Mount the bowl on the food processor by

turning the handle in the direction of the arrow until you hear a click.

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a click (this requires some force).

Built-in safety lock

The motor unit, the bowl and the lid have been provided with marks.The appliance will only function if the mark on the motor unit is directly opposite the mark on the screw cap.

1 Make sure that the dot on the lid and the

dot on the bowl are directly opposite each other.The projection of the lid will complete the shape of the handgrip.

Feed tube and pusher

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push solid ingredients through the feed tube.

2 You can also use the pusher to close the

feed tube in order to prevent ingredients from escaping through the feed tube.

CLICK

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Metal blade

◗ The metal blade can be used for chopping,

mixing, blending and pureeing.

1 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp Avoid touching them!

2 Put the tool holder in the bowl and the

blade on the tool holder.

3 Put the ingredients in the bowl. Pre-cut

large pieces of food into pieces of approx. 3 x 3 x 3 cm. Put the lid on the bowl.

4 Put the pusher in the feed tube.

5 Press the chopping process button on the

control panel.

- The process will start with 4 pulses to ensure that the ingredients (i.e. onions or nuts) are chopped regularly.

- Next the process will increase to max. speed and continue until the STOP button is pressed.

◗ Press the - button to decrease the speed.

◗ The process can be stopped any time during

the pulses by pressing the STOP button.

Tips

◗ If you chop onions, stop the appliance after

the four pulses to prevent them from becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese will become too hot, will start to melt and will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans,turmeric, nutmeg and ice cubes, as this may cause the blade to get blunt.

If food sticks to the blade or to the inside of the bowl:

1 Turn the appliance off.

2 Remove the lid from the bowl.

3 Remove the ingredients from the blade or

from the wall of the bowl with a spatula.

Inserts

Never process hard ingredients like ice cubes with the inserts.

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1 Put the selected insert in the insert holder

before you place it onto the toolholder.

Cutting edges are very sharp.Avoid touching them!

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl.

4 Put the ingredients in the feed tube. Pre-

cut large chunks to make them fit into the feed tube.

5 Fill the feed tube evenly for the best

results.

When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches.

6 Select the 'shredding & slicing process' on

the control panel.

The process increases immediately to the defined processing speed to guarantee the optimal endresult.

The process speed can be increased up to 3 times pressing the + button and decreased up to 3 times pressing the - button.

7 Press the pusher lightly onto the

ingredients in the feed tube.

◗ If you are shredding soft vegetables or fruits,

you can decrease the speed up to three steps by pressing the - button to prevent the shredded vegetables and fruits from turning into puree.

8 To remove the insert from the insert

holder, take the insert holder in your hands with its back pointing towards you. Push the edges of the insert with your thumbs to make the insert fall out of the holder.

Adjustable slicing disc

The adjustable slicing disc allows you to cut ingredients to any thickness you like.

Be careful: the cutting edges of the blade are very sharp.

1 Insert the blade into the top of the carrier.

CLICK

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2 Connect the knob from the bottom side

of the disc and turn it until the lines match. Now the disc is locked.

3 Turn the adjusting knob to adjust the

thickness you prefer.

4 Place the adjustable slicing disc on the tool

holder.

5 Close the lid and put the ingredients in the

feed tube.

6 Select the 'shredding & slicing process' on

the control panel.

7 Press the ingredients slowly down with the

pusher, if necessary.

Kneading accessory

The kneading accessory can be used for kneading yeast dough for bread and pizzas.

1 Fit the kneading accessory on the

toolholder.

2 Put the bowl on the motor unit, turn the

handle in the direction of the arrow and fit the kneading accessory onto the driving shaft.

3 Put the ingredients in the bowl.

4 Close the bowl with the lid.

5 Press the kneading process button on the

Smart Process Control.

The appliance will gradually increase the kneading speed within 10 seconds to max. speed.The appliance will continue to run at this speed until the stop button is pressed.The speed can be decreased up to 3 times by pressing the - button. If the +/- button does not react the motor is already at its physical limits.

Balloon beater

You can use the balloon beater to whisk eggs, egg whites, instant puddings, cream.

1 Put the bowl on the motor unit and turn it

to the left until you hear a 'click'.

2 Put the tool holder in the bowl.

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3 Fit the balloon beater onto the tool

holder.

4 Put the ingredients into the bowl, put the

lid on the bowl and turn it to the right until you hear a click.

5 Press the whisking process button on the

control panel.

The appliance will gradually increase the whisking speed within 15 seconds to max. speed.The appliance will continue to run at this speed until the stop button is pressed.The speed can be decreased up to 3 times by pressing the - button.

Blender

The blender is intended for:

- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks, sweat teas, shakes.

- Mixing soft ingredients, e.g. pancake batter or mayonnaise.

- Pureeing cooked ingredients, e.g. for making baby food.

◗ The appliance can be used with or without the

blender attached to the motor unit. If you use the appliance without the blender, the appliance will not function if the screw caphas not been screwed properly onto the motor unit.

1 To attach the blender jar, remove the

screw cap above the panel.

2 Mount the blender jar onto the motor unit

by turning it in the direction of the arrow until it is firmly fixed.The handle must be facing to the left.

Do not exert too much pressure on the handle of the blender jar.

3 Put the ingredients in the blender jar.

4 Close the lid.

5 Always connect the safety cover onto the

blender lid before you start processing.

6 Press the blending process button.The

blender will start to operate, the speed increases to maximum speed and will continue to run at this speed until the STOP button is pressed. During the blending process the speed can be decreased up to three times by pressing the - button.

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Tips

◗ Pour the liquid ingredients into the blender

jar through the hole in the lid.

◗ The longer you let the appliance run, the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them in the blender. If you want to prepare a large quantity, process small batches of ingredients instead of trying to process a large quantity at once.

◗ Hard ingredients e.g. soy beans for soy bean

milk, must be soaked in water before they are processed.

◗ Crush ice cubes by placing the ice cubes in

the jar, close the lid and use the pulse function.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Open the lid.

Never open the lid while the appliance is still running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the blades (approx. 2 cm).

◗ If you are not satisfied with the results,let the

appliance run briefly a number of times by

pressing the pulse button.You can also achieve a better result by stirring the ingredients with a spatula (not while the blender is running), or by pouring some of the contents out in order to process a smaller amount.

◗ In some cases the ingredients are easier to

blend if you add some liquid e.g. lemon juice when blending fruits.

Citrus press

The citrus press can be used for all kinds of citrus fruit.

1 Put the bowl on the motor unit and place

the sieve on the bowl.

2 Turn the sieve in the direction of the

arrow until the peg of the safety lock snaps home in the motor unit.

3 Place the cone on the sieve by pressing it

lightly down.

4 Press the 'Citrus pressing button' on the

control panel.

The process speed can be increased up to 3 times by pressing the + button.

CLICK

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The process starts running and stops if the STOPbutton is pressed.

5 Press half of fruit firmly on the rotating

cone.

Tips

◗ Stop pressing from time to time to remove

the pulp from the sieve.

When you do so, switch off the appliance and remove the bowl along with the sieve and cone.

◗ After use, remove the bowl along with the

Citrus press accessories to prevent juice from leaking onto the appliance.

Juice extractor

The juice extractor can be used for preparing fresh fruit and vegetable juices. Pulp, pips and skins will be separated.

1 Put the bowl on the motor unit.

2 Put the toolholder in the bowl.

3 Attach the juicer drum on the toolholder.

4 Insert the pulp sieve into the juicer drum

and ensure that all 3 pins fit into the notches of the juicer drum.

5 Put the lid of the juice extractor on the

bowl.

6 Press the juice extracting button.

Never use the juicing accessory if the rotating sieve or drum is damaged.

The appliance will start with a slow start and reaches finally maximum speed.The speed can be decreased by pressing - button.The appliance will turn off if the STOP button is pressed.

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7 Drop the fruit or vegetables in the juice

extractor through the feed tube.

8 Press the ingredients firmly down with the

pusher if necessary.Keep the pusher in the feed tube as much as possible to avoid splashing.

9 Let the appliance run for another

20 seconds to obtain any juice still left in the fruit or vegetables.

10 To avoid spilling juice on the appliance,

remove the bowl along with the juice extractor accessories after use.

Tips

◗ Before you use the juice extractor:

- cut carrots, white radish, etc.

- peel citrus fruits, pineapples, melons, etc.

- stone cherries, plums, apricots, peaches, etc.

◗ Always switch on the appliance before you

put the fruit in the juice extractor.

◗ Switch the appliance off from time to time to

remove pulp from the sieve and the juicer drum.

◗ Do not process large amounts of food at the

same time.

◗ Switch the appliance off if it starts to vibrate

strongly and clean the pulp sieve and the filter before you switch the appliance on again.

Cleaning

Always unplug the appliance before you start cleaning the motor unit.

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water and do not rinse it either.

2 Always clean the parts that have come

into contact with food in hot water with washing-up liquid immediately after use.

◗ The bowl, the lid of the bowl, the pusher and

the accessories (except for the blender jar) can also be cleaned in a dishwasher.

These parts have been tested for dishwasher resistance based on DIN EN 12875. The blender jar is not dishwasherproof!

◗ To remove the lid,open it and then pull it

upwards.

Only remove the lid for cleaning purposes.

Clean the metal blade, the blade unit of the blender and the inserts very carefully.Their cutting edges are very sharp!

Make sure that the cutting edges of the blades and the inserts do not come into contact with hard objects.This could cause them to become blunt.

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Certain ingredients may cause discolourations on the surface of the accessories.This does not have a negative effect on the accessories.The discolourations usually disappear after some time.

◗ Wind the (excess) mains cord around the

reel on the back of the appliance.

Blender quick-clean operation

1 Pour lukewarm water (not more than

0.5 litres) and some washing-up liquid into the blender jar.

2 Close the lid.

3 Let the appliance run for a few moments

by pressing the pulse button. (The appliance stops running when you release the button).

4 Detach the blender jar and rinse it with

clean water.

To clean the balloon beater thoroughly:

1 Disassemble the gearwheels from the

balloon beater.

Clean the gearwheels and balloon beater in warm soapy water or in the dishwasher.

To clean the adjustable slicing disc thoroughly:

1 Turn the adjusting knob to the right to pull

the blade out of the disc.

The disc, the blade and the adjusting knob can be cleaned in warm soapy water or in the dishwasher.

Storage

MicroStore

◗ Put the accessories (blade, insert holder) on

the tool holder and store them in the bowl. Always end up with the insert holder.

Guarantee & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

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Solution

Turn the bowl/or lid clockwise until you hear a click. Make sure that the points on the bowl and on the lid are placed directly opposite each other.

The automatic thermal cut-out system has probably cut off the power supply to the appliance because it has overheated. 1) Unplug the appliance. 2) Press the STOP button. 3) Let the appliance cool down for 60 minutes.

4) Put the mains plug in the socket. 5) Switch the appliance on again.

Press the button for the process you want.

This appliance is equipped with a memory-function. If you restart the appliance within 40 seconds, the process will start where it was interrupted. If you want the process to start right from the beginning: 1) Briefly press another process (e.g. the pulse button) 2) Then press the STOP button. 3) Press the appropriate process button to make the process start all over again.

If both the blender and the food-processing bowl have been mounted correctly,only the blender will function. If you want to use the food-processing bowl, detach the blender and close the fixing hole with the screw cap.

The motor is already at its physical limit, i.e. at kneading or when the speed is at the defined level where it can not be decreased any further.

Problem

The appliance doesn't switch on.

The appliance has suddenly stopped running.

You have pressed the wrong process button.

The process doesn't start at the beginning after a restart.

Both the blender jar and the food processing bowl are attached, but only the blender works.

The +/- button does not react at certain applications.

Troubleshooting guide

Application times

10 - 60 sec. 10 - 60 sec. 10 - 60 sec. 60 - 180 sec. 30 - 180 sec. 10 - 60 sec. depends on the

quantity depends on the quantity

Application

Chopping, pureeing,mixing Shredding, grating Slicing Kneading, mixing Whisking, whipping,emulsifying Blending, pureeing Pressing of citrus fruits

Extracting of fruit juices and vegetable juices

Accessory

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Functions, appliacations & application times

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Applications

Salads, raw vegetables

Pancakes, waffles

Breadcrumbed dishes, au gratin dishes

Deserts, toppings

Procedure

Cut the vegetables into pieces that fit into the tube. Fill the tube with the pieces and slice them while pressing the pusher lightly.

First pour the milk into the blender and then add the dry ingredients. Mix the ingredients for approx. 1 minute. If necessary, repeat this procedure 2 times.Then stop for a few minutes to allow the appliance to cool down to ambient temperature.

Use dry, crispy bread.

Use soft butter for a light result.

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Max. quanti ty

500g

750ml milk

100g

300g

Ingredients & results

Apples, carrots, celeriac shredding

Apples, carrots, celeriac slicing

Batter (pancake) whisking

Bread crumbs

- chopping

Butter cream (creme au beurre) whisking

Quantities and preparation times

Applications

Garnishing, soups, sauces, au gratin dishes

Sauces, pizzas, au gratin dishes, fondues

Garnishing, sauces, pastry, puddings, mousses

Purees, soups

Baby and infant food

Salads, garnishing

Bread

Procedure

Use a piece of rindless Parmesan and cut it into pieces of approx. 3 x 3 cm.

Cut the cheese into pieces that fit into the tube. Press carefully with the pusher.

Use hard, plain chocolate. Break it into pieces of 2 cm.

Use cooked peas or beans. If necessary, add some liquid to improve the consistency of the mixture.

For a coarse puree, add only a little liquid. For a fine puree, keep adding liquid until the mixture is smooth.

Put the cucumber in the tube and press it down carefully.

Mix warm water with yeast and sugar. Add flour, oil and salt and knead the dough for approx. 90 seconds. Leave to rise for 30 minutes.

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Max. quanti ty

200g

250g

500g

2 cucum bers

500g flour

Ingredients & results

Cheese (Parmesan) chopping

Cheese (Gouda) shredding

Chocolate chopping

Cooked peas, beans pureeing

Cooked vegetables and meats pureeing

Cucumbers slicing

Dough (for bread) kneading

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Applications

Pizza

Apple pies, sweet biscuits, open fruit flans

Luxury bread

Puddings, soufflees, meringues

Procedure

Follow the same procedure as for bread dough. Knead the dough for 1 minute. First put in the flour and then the other ingredients.

Use cold margarine, cut the margarine into 2cm cubes. Put the flour in the bowl and add the margarine. Mix until the dough has become crumbly. Then add cold water while mixing. Stop as soon as the dough starts to turn into a ball. Allow the dough to cool before further processing.

First mix yeast, warm water and some sugar in a separate bowl. Put all ingredients in the bowl and knead the dough until it is smooth and does not stick to the bowl (takes approx. 1 minute). Leave it to rise for 30 minutes.

Use egg whites at room temperature. Note: use at least 2 egg whites.

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Max. quanti ty

750g flour

300g flour

500g flour

4 egg whites

Ingredients & results

Dough (for pizzas) kneading

Dough (shortcrust pastry) kneading

Dough (yeast)

- kneading

Egg whites whisking

Applications

Sauces, jams, puddings, baby food

Garnishing, dips

Sauces, soups, garnishing, herb butter

Fruit juices

Salads, garnishing and barbecue sauces

Procedure

Tip: add a little lemon juice to prevent the fruit from discolouring. Add some liquid to obtain a smooth puree.

Tip: add a little lemon juice to prevent the fruit from discolouring

Peel the garlic. Press the pulse button several times to avoid chopping the garlic too fine. Use at least 150g.

Wash and dry the herbs before chopping.

Juice the fruits in the juicer.

All the ingredients must be at room temperature. Note: use at least one large egg, two small eggs or two egg yolks. Put the egg and a little vinegar in the bowl and add the oil drop by drop.

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Max. quanti ty

500g

300g

Min. 50g

500g (total amou nt)

3 eggs

Ingredients & results

Fruit (e.g. apples, bananas, water chestnut) blending

Fruit (e.g. apples, bananas) chopping

Garlic chopping

Herbs (e.g. parsley) chopping

Juices (e.g. made of apple, carrots etc.) juicing) blending

Mayonnaise emulsifying

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Applications

Steaks tartar, hamburgers, meat balls

Milkshakes

Various cakes.

Salads, puddings, nut bread, almond paste

Salad, cooked food, stir-fries, garnishing

Procedure

First remove any sinews or bones. Cut the meat into cubes of 3cm. Press the pulse button to get a coarser chopping result.

Puree the fruit (e.g. bananas, strawberries) with sugar, milk and some ice cream and mix well.

The ingredients must be at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy.Then add milk, eggs and flour.

Use the pulse button for coarse chopping. Stop the process if you want a coarse result.

Peel the onions and cut them into 4 pieces. Stop the process after 2 pulses to check the result.

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Max. quanti ty

500g

400g

500ml milk

4 eggs

250g

500g

Ingredients & results

Meats (lean) mincing

Meats, fish, poultry (streaky) mincing

Milkshakes blending

Mixture (cake)

- mixing

Nuts chopping

Onions chopping

Applications

Salad, cooked food, stir-fries, garnishing

Minced meat

Soups, sauces

Garnishing, cream, icecream mixtures

Procedure

Peel the onions and cut them into pieces that fit into the tube. Note: use at least 100g.

First remove any sinews or bones. Cut the meat into cubes of 3cm. Use the pulse button for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight from the refrigerator. Note: use at least 125ml cream.The whipped cream is ready after approx. 2 minutes.

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Max. quanti ty

300g

200g

500ml

Ingredients & results

Onions slicing

Poultry mincing

Soups blending

Whipping cream whipping

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Recipes

Courgette Sandwich Spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs. vegetable oil

- parsley

- 2-3 tbs. sour cream

- lemon juice,Tabasco sauce, salt, pepper, currypowder, paprika

Wash and dry the courgettes and shred them with the fine shredding insert in the foodprocessing bowl.Transfer the shredded courgette to a dish, sprinkle salt on it and leave for about 15 minutes so that the salt extracts the liquid from the shredded courgette. Cut the onion in 4 pieces and chop them fine together with the garlic clove. Remove parsley leaves from the stalks and chop them.

Then put the shredded courgette on a clean towel and press the liquid out. Pour some oil into a pan and fry the chopped onions and garlic lightly,add the shredded courgettes. All liquids should evaporate from the ingredients.Allow the fried ingredients to cool down for a while. Peel the eggs and chop them in the food processing bowl for a few seconds.Add the other ingredients to the food processing bowl, season them and mix them with the blade. Ser ve on toasted white bread.

Fruit cake

Ingredients:

- 180 g dates

- 270 g prunes

- 60 g almonds

- 60 g walnuts

- 60 g raisins

- 60 g sultanas

- 240 g rye full grain wheat

- 120 g wheat flour

- 120 g brown crystal sugar

- 360 g butter milk

- a pinch of salt

- 1 sachet of baking powder

Place the metal blade into the bowl. Put all ingredients in the bowl, press the chopping process button and mix the ingredients for 30 seconds. If the dough sticks to the lid of the bowl, remove it by means of the spatula. Bake the fruit cake in a 30 cm. long baking tin for 40 minutes at 170cC.

Leek Quiche

Ingredients for the dough:

- 250g wheat flour (or wholemeal wheat flour)

- pinch of salt

- 1 tbs honey

- 20g fresh yeast or 1/2 sachet of dry yeast

- 100g butter

- 6 tbs lukewarm water

Ingredients for the filling:

- 500g leeks

- vegetable oil

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- 4 eggs

- 500g sour cream

- salt, pepper, 1-2 tbs. of flour if needed

Put all the ingredients in the bowl and knead into a consistent dough. Let the dough rise for about 30min.

Slice the leeks with the adjustable slicing disc (e.g. setting 3). Put some oil in a pan and fr y the sliced leeks for a few minutes. Put the rest of the ingredients in the blender jar and let the blender run until you have reached a creamy consistency. Add 1-2 tbsp of flour to thicken the mixture.

Grease a baking tin with a diameter of 24 cm and cover the bottom and sides evenly with dough. Spread the leek mixture onto the dough and pour the rest of the ingredients over it. Bake in a preheated oven for about 40 min at 180cC. Can be served warm or cold.

Hungarian-style goulash

Ingredients:

- 1 tbsp oil

- 1 medium onion

- 1 tsp paprika

- 400 g beef or pork

- 1 green pepper

- 1 tomato

-salt

- 200 g carrots

- 300 g potatoes

- caraway seeds

Wash the meat and cut it into 2 cm cubes. Peel the onion and chop it in the food processing bowl using the metal blade. Core the green pepper and slice it into rings using the adjustable slicing disc. Peel the tomato, remove the pips and cut it into thin strips. Fry the chopped onion in the oil until soft. Remove from the heat and sprinkle the paprika over the onion, add the meat and fry over a high heat for a few minutes while stirring constantly.Add the green pepper, the tomato and salt to taste, cover the pan and braise in its own juice over a moderate heat until almost tender.

Meanwhile, peel and slice the carrots using the adjustable slicing disc and peel and dice the potatoes. Add them to the meat and pour enough cold water for the amount of soup you want to make (approx. 1,2 litres).Season with a pinch of caraway seeds and simmer until everything is soft as butter, adding more salt if necessary.

Serve hot.You could add a garnish of green pepper rings and serve sharp cherry paprika on a separate plate.

Strawberry tart

Ingredients:

- 100 g margarine

- 100 g sugar

- 3 egg yolks

- 240 g flour

- 100 g coconut

Filling:

- 80 g sugar

- 2 tsp. lemon juice

23ENGLISH

- 400 g cream cheese

- 500 g strawberries

Glaze:

- 500 g strawberries

- 250 ml water

- 120 g sugar

- 60 g cornstarch

Garnishing:

- 250 g cream

Heat oven to 180cC. Cream margarine and sugar in the bowl with the metal blade.

Blend in egg yolk, then stir in flour and flaked coconut. Put the dough on the baking plate, flute the edge and prick with a fork. Bake for 15 - 20 minutes until light brown. Let the tart cool on a rack. Mix sugar, lemon juice and cream cheese in the bowl until fluffy using the metal blade and kneading tool. Spread on the cooled tart shell. Arrange a part of the strawberries (stem side down) on the tart. Put in the refrigerator.

Prepare the glaze. Blend the remaining strawberries with the water and the sugar in the blender jar. Dissolve the cornstarch in 125 ml of the strawberry mixture. Bring the strawberry mixture to boil.When it is boiling stir in the dissolved cornstarch. Spoon the hot glaze over the strawberries and chill for 2 hours.Top with cream whipped to stiff peaks.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

Peel the bananas or rinse the strawberries. Cut fruit into smaller pieces. Put all the ingredients in the blender jar. Blend until smooth.

You can use fruit of your choice to make your favourite fresh fruit milkshake.

Hazelnut Bread Ring

Ingredients dough:

- 500 g sieved flour

- 75 g sugar

- 1 tsp. salt

- 1 egg

- 250 ml milk (at 35cC)

- 100 g butter, softened

- 30 g fresh yeast (for dry yeast, read the instructions on the package)

Filling:

- 250 g chopped hazelnuts

- 100 g sugar

- 2 sachets of vanilla sugar

- 125 ml cream

Heat oven to 200cC. Mix milk, yeast and sugar in the bowl for 15 seconds using the kneading tool. Add flour, salt, butter and egg. Knead the dough mixture for 2 minutes. Put the dough into a

ENGLISH24

separate bowl and cover it with a damp cloth and allow the dough to rise in a lukewarm place for 20 minutes.

Chop the hazelnuts using the metal blade. Mix ingredients for the filling. Roll the dough out into a rectangular shape. Spread it with the hazelnut mixture, then roll it up into a ring. Put the ring in a buttered spring-release tin. Let the ring rise for 20 minutes. Brush some whipped egg yolk onto the top and place the tin on a rack in the centre of the oven. Bake for 25 - 30 minutes at 200cC.

Chocolate cake

Ingredients:

- 140 g butter, softened

- 110 g icing sugar

- 140 g chocolate

- 6 egg whites

- 6 egg yolks

- 110 g granulated sugar

- 140 g wheat flour

Filling:

- 200 g apricot jam

Glaze:

- 125 ml water

- 300 g sugar

- 250 g grated chocolate

- whipped cream, if desired

Heat oven to 160cC. Cream butter with icing sugar using the metal blade. Melt the chocolate and mix in.Add egg yolks one by one to the

mixture and mix until creamy.Whip the egg white with the granulated sugar until stiff and foamy using the metal blade.Add the egg white foam to the mixture and stir in gently.Then fold in flour with a spatula. Put the cake mixture into the greased baking tin. Bake for one hour at 160cC. The first 15 minutes the oven door should be kept slightly ajar.

Allow the cake to cool for a while in the baking tin (24 cm), then turn it onto a wire rack to cool further. Cut the cake horizontally in half, spread one half with apricot jam and put the two halves together again. Heat the rest of the jam until syrupy and spread it over the top of the cake. Prepare the icing. Boil water, add sugar and chocolate and cook over low heat. Stir continuously until it has a smooth and of spreadable consistency. Put the icing on the cake and allow it to cool. Ser ve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp whipping cream

-curry

-salt

- pepper

-nutmeg

25ENGLISH

Shred the cheese. Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli. Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml.Transfer the soup to a pan and bring it to the boil while stirring.Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.

Pizza

Ingredients for the dough:

- 400g flour

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- 2 tbsp oil

- approx. 240ml water (35cC)

For the topping:

- 300ml sieved tomatoes (tinned)

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

- 2 cloves garlic

- salt and pepper

- sugar

Ingredients to be spread on the sauce:

- olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese and olive oil according to taste.

Place the kneading hook in the mixing bowl. Put all the ingredients in the mixing bowl and select the kneading process. Knead the dough for approx. 1 minute until a smooth ball has formed.

Put the dough in a separate bowl, cover it with a damp cloth and leave it to rise for about 30 minutes.

Chop the onions and garlic with the metal blade in the food processing bowl and fry them in a pan until they are transparent.Add the sieved tomatoes and the herbs and simmer for about 10 minutes. Season to taste with salt, pepper and sugar.Allow the sauce to cool down.

Heat the oven to 250cC.

Roll the dough out on a floured worktop and make two round shapes. Place the dough shapes on a greased baking tray. Spread the topping on the pizza, leaving the edges free. Spread with the desired ingredients, scatter some grated cheese over the pizza and drip some olive oil over it.

Bake the pizzas for 12 to 15 minutes.

Vegetable and potato fry

Ingredients:

- 1 egg

- 50 cc milk

- 1 tbsp flour

- 1 tsp coriander

- salt and pepper

- 2 large potatoes (about 300 g)

- 100 g winter carrots

- 150 g celery

- 50 g sunflower seeds or 2 tbsp corn from the cob

- oil to fry

Using the metal blade, mix the egg, milk, flour, coriander, salt and pepper.

ENGLISH26

Shred the peeled potatoes, the scraped carrots and the cleaned celery with the coarse shredding insert and add to the egg mixture. Stir the vegetables, the egg mixture and the sunflower seeds or corn from the cob together in a bowl.

Heat the oil in a frying pan and fry 8 flat patties on both sides until they are golden brown.Allow to drain on kitchen paper.

Cooking time: 3-4 minutes.

Bread (white)

Ingredients:

- 500 g bread flour

- 15 g soft butter or margarine

- 25 g fresh yeast or 20 g dried yeast

- 260 ml water

- 10 g salt

- 10 g sugar

Assemble the kneading hook in the mixing bowl. Put flour, salt and margarine or butter in the bowl. Add the fresh or dried yeast and the water. Put the lid on the bowl and turn it into the direction of the arrow until you hear a click. Press the kneading process button and mix the dough (for the maximum kneading time see the chapter Quantities and preparation times).

Remove the dough from the bowl, put it in a large bowl, cover with a damp tea towel and allow to rise in a warm place for 20 minutes. After rising, flatten the dough again, and shape into a ball.

Return the dough to the bowl, cover with the damp cloth and leave it to rise for another 20 minutes. Flatten it again, and roll it up.

Place the dough in a greased baking tin, and leave it to rise for another 45 minutes. Bake the bread in the lower part of a pre-heated oven.

Bake the bread at about 225cC in the lower part of a pre-heated oven in about 35 minutes.

DEUTSCH 27

Allgemeine Beschreibung

A Motoreinheit B Smart Process Bedienfeld C Integrierte Sicherheitsverriegelung D Schraubdeckel, bei Benutzung der Schüssel auf

die Motoreinheit schrauben.

E Schüssel F Antriebsachse G Mixbecher H Deckel zum Mixbecher I Haken, aktiviert bzw. desaktiviert die

Sicherheitsverriegelung

J Deckel zur Schüssel K Einsatz für den Deckel L Einfüllstutzen M Stopfer N Sieb zur Zitruspresse O Presskegel P Entsaftertrommel Q Fruchtfleischsieb R Deckel zum Entsafter S Stopfer zum Entsafter T Messer aus Metall mit Schneidschutz U Knethaken V Quirl W Raspeleinsatz, mittel X Raspeleinsatz, fein Y Raspeleinsatz, grob Z Granuliereinsatz a Trägerscheibe für die Einsätze b Schneideinsatz, verstellbar: Schneidscheibe,

Träger,Regelknopf

Einleitung

Um Schäden durch Überhitzung zu vermeiden, ist dieses Gerät mit einem Überhitzungsschutz versehen, der den Strom, falls erforderlich, ausschaltet.

Wenn das Gerät plötzlich stillsteht:

1 ziehen Sie den Stecker aus der Steckdose,

2 lassen Sie das Gerät 60 Minuten abkühlen,

3 stecken Sie den Stecker in die Steckdose

und

4 schalten Sie das Gerät wieder ein.

Wenden Sie sich bitte an Ihren Philips Händler oder an das Philips Service Center in Ihrem Lande, wenn der automatische Überhitzungsschutz das Gerät wiederholt ausschaltet.

WICHTIG: Schließen Sie das Gerät niemals über einen Zeitschalter an, um Schäden zu vermeiden.

Wichtig

◗ Lesen Sie diese Gebrauchsanweisung

sorgfältig durch und sehen Sie sich dabei die Abbildungen an, bevor Sie das Gerät zum ersten Mal gebrauchen.

◗ Bewahren Sie diese Gebrauchsanweisung zur

späteren Einsichtnahme gut auf.

DEUTSCH28

◗ Prüfen Sie, bevor Sie das Gerät einschalten, ob

die Spannungsangabe auf dem Gerät mit der örtlichen Netzspannung übereinstimmt.

◗ Verwenden Sie mit dieser Küchenmaschine

keine Zusatzgeräte oder andere Teile,die von Philips nicht ausdrücklich empfohlen werden. Ist das trotzdem der Fall, führt dies zum Verlust der Garantie.

◗ Verwenden Sie das Gerät nicht, wenn das

Gehäuse der Motoreinheit, das Netzkabel oder der Stecker beschädigt ist.

◗ Wenn das Netzkabel defekt oder beschädigt

ist, darf es aus Sicherheitsgründen nur von einem Philips Service-Center oder einer von Philips autorisierten Werkstatt ausgetauscht werden.

◗ Waschen Sie vor dem ersten Gebrauch

sorgfältig alle Teile ab, die mit Lebensmitteln in Berührung kommen können.

◗ Überschreiten Sie nicht die in der Tabelle

angeführten Mengen und Zubereitungszeiten.

◗ Füllen Sie die Schüssel nicht höher als bis zu

der höchsten Markierung.

◗ Ziehen Sie nach Gebrauch sofort den

Netzstecker aus der Steckdose.

◗ Stecken Sie niemals Ihre Finger oder

irgendwelche Gegenstände, auch nicht den Spatel, in den Einfüllstutzen.Verwenden Sie hierzu nur den Stopfer.

◗ Ziehen Sie stets den Netzstecker aus der

Steckdose, bevor Sie mit den Fingern oder einem Gegenstand, z. B.mit dem Spatel, in den Mixbecher langen.

◗ Halten Sie Kinder von dem Gerät fern. ◗ Lassen Sie das eingeschaltete Gerät niemals

unbeaufsichtigt.

◗ Setzen Sie den Deckel korrekt auf die

Schüssel. Die integrierte Sicherheitsverriegelung wird nun entriegelt,so dass das Gerät eingeschaltet werden kann. Die Motoreinheit und der Deckel sind mit Markierungen versehen, die sich gegenüberstehen müssen, damit das Gerät betrieben werden kann.

◗ Schalten Sie das Gerät aus, bevor Sie einen

Einsatz anbringen oder austauschen.

◗ Schalten Sie das Gerät nur mit der STOP-

Taste aus.

◗ Nehmen Sie erst dann den Deckel von der

Schüssel, wenn alle Teile still stehen.

◗ Der Schraubdeckel kann nur dann von der

Motoreinheit abgenommen werden,wenn sich der Deckel nicht auf der Schüssel befindet oder die Schüssel ganz abgenommen wurde.

◗ Tauchen Sie das Motorgehäuse niemals in

Wasser oder eine andere Flüssigkeit. Spülen Sie es auch nicht unter fließendem Wasser ab. Verwenden Sie zum Reinigen nur ein feuchtes Tuch, auf das Sie bei Bedarf ein wenig Spülmittel auftragen können.

◗ Nehmen Sie den Schneidschutz vom Messer

ab, bevor Sie das Messer einsetzen.

◗ Lassen Sie heiße Zutaten auf höchstens 80c C

abkühlen, bevor Sie sie im Gerät verarbeiten.

◗ Wenn Sie heiße Zutaten einfüllen oder

Zutaten, die schäumen könnten, so füllen Sie

DEUTSCH 29

nicht mehr als 1 Liter in den Mixbecher, um zu vermeiden, dass es spritzt.

◗ Ziehen Sie nach Gebrauch sofort den

Netzstecker aus der Steckdose.

◗ Die Verarbeitungszeiten entnehmen Sie bitte

der Tabelle in dieser Gebrauchsanweisung.

Hinweis: Die Schüsselfunktionen lassen sich nicht benutzen, wenn der Mixbecher aufgesetzt ist.

Der Gebrauch des Geräts

Smart Process Bedienfeld

Das Gerät ist mit einem Smart Process Bedienfeld versehen, das eine optimale Verarbeitung und ein perfektes Ergebnis sicherstellt. Jede Taste ist mit einem Programm verbunden, das mit einem optimalen Ablauf für die einzenen Aufsätze programmiert ist.

Die Geschwindigkeit lässt sich mit den Tasten (+) herauf- bzw. mit der Taste (-) herabsetzen.

Wenn Sie den Momentschalter drücken, läuft der Motor mit der höchsten Geschwindigkeit. Sobald die Taste losgelassen wird, kehrt der Motor zu der vorher eingestellten Geschwindigkeit zurück.

Die Verarbeitung kann jederzeit mit der STOPTaste abgebrochen werden.

Wenn Sie innerhalb von 40 Sekunden die davor gedrückte Taste nochmals drücken, wird der unterbrochene Vorgang fortgesetzt.

Die Schüssel

1 Setzen Sie die Schüssel auf das Gerät, und

drehen Sie den Griff in Pfeilrichtung, bis die Schüssel hörbar einrastet ("Klick").

2 Setzen Sie den Deckel auf die Schüssel.

Drehen Sie den Deckel in Pfeilrichtung,bis er hörbar einrastet. Dazu ist ein leichter Widerstand zu überwinden.

Die integrierte Sicherheitsverriegelung

Die Motoreinheit, die Schüssel und der Deckel zur Schüssel sind mit Markierungen versehen. Das Gerät lässt sich nur dann verwenden, wenn sich die Markierungen genau gegenüberstehen.

1 Achten Sie darauf, dass der Punkt auf dem

Deckel und der Punkt auf der Schüssel sich direkt gegenüber stehen. Der Vorsprung am Deckel deckt den Griff an der Schüssel ab.

Der Einfüllstutzen

1 Verwenden Sie den Einfüllstutzen um

flüssige und/oder feste Zutaten in die Schüssel zu geben. Nehmen Sie den Stopfer, um feste Bestandteile hinein zu drücken.

CLICK

DEUTSCH30

2 Sie können den Stopfer auch in den

Einfüllstutzen stecken, um zu verhindern, dass Zutaten herausspritzen.

Das Messer

◗ Das Messer lässt sich zum Zerkleinern, Mixen,

Mischen und Pürieren verwenden.

1 Nehmen Sie den Schneidschutz vom

Messer ab.

Die Schneiden des Messers sind sehr scharf Vermeiden Sie jede Berührung mit den Schneiden!

2 Setzen Sie die Antriebsachse in die

Schüssel und darauf das Messer.

3 Geben Sie die Zutaten in die Schüssel.

Schneiden Sie größere Teile zuvor in Stücke von ca.3 cm Kantenlänge. Setzen Sie den Deckel auf die Schüssel.

4 Stecken Sie den Stopfer in den

Einfüllstutzen.

5 Drücken Sie auf dem Bedienfeld die Taste

zum Zerkleinern.

- Die Verarbeitung beginnt mit vier kurzen Stößen, damit die Zutaten - z. B. Zwiebeln oder Nusskerne -, korrekt zerkleinert werden.

- Danach wird die Verarbeitung mit maximaler Geschwindigkeit fortgesetzt, bis die STOP-Taste gedrückt wird.

◗ Drücken Sie die Taste (-) um die

Geschwindigkeit herab zu setzen.

◗ Der Vorgang kann jederzeit unterbrochen

werden, indem Sie die STOP-Taste drücken.

Hinweise

◗ Unterbrechen Sie das Zerkleinern von

Zwiebeln nach den vier kurzen Stößen , damit die Zwiebeln nicht zu fein gehackt werden.

◗ Wenn Sie (Hart-)Käse verarbeiten, so lassen

Sie das Gerät nicht zu lange laufen. Dadurch wird der Käse erhitzt, schmilzt und wird flockig.

◗ Zerkleinern Sie mit dem Messer keine harten

Zutaten wie Kaffeebohnen, Kurkuma, Muskat und Eiswürfel, das könnte die Schneiden stumpf machen.

Wenn Zutaten am Messer kleben oder sich an der Wand absetzen:

1 schalten Sie das Gerät aus,

2 nehmen Sie den Deckel von der Schüssel

ab und

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