Philips RI9752-48 User Manual

Espresso in a trendy and functional design

Saeco Odea
Super-automatic
espresso machine

• Classic Milk Frother

•Silver

RI9752/48

Odea standard line

Odea standard line

Authentic Italian coffee perfection

• Delicious milk froth thanks to the classic milk frother

• Coffee without the wait thanks to the quick heat boiler

• Every bean ground perfectly with our metal grinders

Set the beverages to suit your taste

• Save your favorite coffee length

• Play with the coffee's richness with our adjustable grinders

Ease of cleaning and maintaining

• Always a clean machine thanks to automatic circuit cleaning

• Easy cleaning thanks to removable brewing group

Super-automatic espresso machine

Classic Milk Frother Silver

Highlights

RI9752/48

Automatic circuit cleaning

Saeco designed this espresso machine to
automatically clean its coffee circuit with water
upon starting up or switching off of the machine,
this delivers a great, fresh taste with each cup of
coffee.

Quick heat boiler

Saves your coffee length

You will always get a perfect cup of espresso
brewed according to your personal preference
thanks to our memo function which allows you
to adjust the coffee length to suit your taste.
Enjoy a superb coffee drink with just the press of
a button.

Classic milk frother

your delicious milk specialties the traditional
way!

Metal grinders

Our metal grinders always guarantee impeccable
grinding.

5 step adjustable grinders

The Saeco quick heat boiler technology ensures
your machine is always ready. Now you won't
have to wait between brewing each espresso,
but can prepare coffee after coffee.

This Saeco espresso machine comes with the
classic milk frother that baristas call a
“Pannarello”. It dispenses steam and is
immersed in milk to prepare gorgeous milk
foam. Unleash your inner barista by preparing

Different coffee blends require different levels of
granularity for the full flavor to unfold. The grind
granularity of this espresso machine can be
adjusted in 5 settings, from the finest grind, for a
full bodied espresso, to the coarsest, for a
lighter coffee.