PHILIPS RI 9737 User Manual
TYPE SUP 018M
OPERATING INSTRUCTIONS
MODE D’EMPLOI
INSTRUCCIONES DE USO
INSTRUCÇOES E MODO DE EMPREGO
EnglishFrançaisEspañolPortuguês
FOR HOUSEHOLD USE ONLY
USAGE DOMESTIQUE SEULEMENT
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IMPORTANT SAFEGUARDS
5
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons do not
immerse cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Always attach plug to appliance first, then plug cord into wall outlet.
To disconnect, turn any control to “off”, then remove plug from wall
outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
English
SAVE THESE INSTRUCTIONS
6
CAUTION
This appliance is for household use only. Any servicing, other than
cleaning and user maintenance, should be performed by an authorized
service centre. Do not immerse machine in water. To reduce the risk of
fire or electric shock, do not disassemble the machine. There are no
parts inside the machine serviceable by the user. Repair should be done
by authorized service personnel only.
1 Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2 Never use warm or hot water to fill the water tank. Use cold water only.
3 Keep your hands and the cord away from hot parts of the appliance
during operation.
4 Never clean with scrubbing powders or harsh cleaners. Simply use a
soft cloth dampened with water.
5 For optimal taste of your coffee, use purified or bottled water. Periodic
descaling is still recommended every 2-3 months.
6 Do not use caramelized or flavored coffee beans.
INSTRUCTIONS FOR THE POWER SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical rating
of the appliance
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children or
tripped over.
GENERAL INFORMATION - TECHNICAL DATA
7
1
GENERAL INFORMATION
The coffee machine is suitable to make espresso coffee using coffee beans and is equipped with a device
for the distribution of steam and hot water.
The machine has been designed for domestic use and
is not suitable for a heavy or professional use.
Warning. No liability is assumed for any
damage caused by:
• incorrect use not in accordance with the intended uses;
• repairs not carried out by Authorized Service
Centres;
• tampering with the power cable;
• tampering with any part of the machine;
• the use of non-original spare parts and accessories.
In these cases, the warranty is not valid.
1.1 To facilitate reading
A warning triangle draws the attention to
all the instructions that are important for
the user’s safety.
Please carefully follow these instructions to
avoid serious injury!
(Fig. 2) - Reference to fi gures, parts of the machine
and controls is indicated by numbers or letters, like
the reference to fi gure 2 in this section.
This symbol is used to highlight the
information that is particularly important
for ensuring an optimal use of the machine.
1.2 How to use these operating
instructions
Keep these operating instructions in a safe place
and make them available to anyone else who
would use the coffee machine.
For further information or in case of problems that
are not included or not completely explained in these
instructions, please contact the Authorized Service
Centres.
2 TECHNICAL DATA
• Nominal voltage - Power rating - Power supply
See label on the appliance
• Shell material
Thermoplastic
• Size (mm)
337 x 325 x 377
• Weight (kg)
8,5
• Cable length (mm)
1200
• Control panel
Front
• Water tank
1,7 (l) - Removable
• Coffee bean hopper capacity (g)
350 g of coffee beans
• Pump pressure (bar)
15
• Boiler
Stainless steel
• Safety devices
Boiler pressure safety valve;
safety thermostat.
English
Subject to engineering and manufacturing changes due to technological developments.
8
SAFETY REGULATIONS
O I L
sizes in millimeter
SAFETY REGULATIONS
9
3 SAFETY REGULATIONS
Never place live parts in contact with water:
danger of short circuit! Steam and hot water may
cause scalding! Do not direct the steam or hot water jet toward parts of the body; handle the steam/
hot water spout with care: danger of scalding!
Intended use
The coffee machine is intended for domestic use
only. Do not make any technical changes or use the
machine for unauthorized purposes since this would
create serious hazards! The appliance is not to be
used by persons (including children) with reduced
physical, mental or sensory abilities or with scarce
experience and/or expertise, unless they are supervised by a person responsible for their safety, or they
are instructed by this person on how to properly use
the machine.
Power supply
Only connect the coffee machine to a suitable power
socket.
The voltage must correspond to the indication on the
machine’s label.
Power cable
Never use the coffee machine if the power cable is
defective.
If damaged, the power cable must be replaced by the
manufacturer or its customer service department.
Do not pass the cable around corners, over sharp
edges or over hot objects and keep it away from oil.
Do not use the power cable to carry or pull the coffee
machine.
Do not pull out the plug by pulling on the power cable
or touch it with wet hands.
Do not let the power cable hang freely from tables
or shelves.
Protecting others
Make sure that the coffee machine is out of children’s
reach. Children are not aware of the risks linked with
electrical appliances.
Danger of burning
Never direct the jet of hot steam and/or hot water towards yourself and/or others: danger of scalding!
Always use the handles or knobs provided.
Location
Position the coffee machine in a safe place, where
nobody may overturn it or be injured.
Do not use the coffee machine outdoors.
Do not place the machine on hot surfaces and close
to open fl ames to prevent the body from melting or
being damaged.
Cleaning
Before cleaning the machine, the main power button
(5) must be switched to the -0- position and the plug
must be removed from the socket.
Then wait for the machine to cool down.
Never immerse the machine in water!
It is strictly forbidden to tamper with the inside of the
machine.
Space for use and maintenance
To ensure that the coffee machine works properly
and effi ciently, the following conditions are recom-
mended:
• Choose a level surface;
• Select a location that is suffi ciently well-lit, clean
and near an easily reachable socket;
• Allow for a minimum distance from the sides of the
machine as shown in the fi gure.
Storing the machine
If the machine is to remain out of use for a long time,
turn it off and unplug it. Store it in a dry place out of children’s reach. Keep it protected from dust and dirt.
Servicing / Maintenance
In case of failure, faults or a suspected fault after dropping, immediately remove the plug from the socket.
Never attempt to operate a faulty machine.
Servicing and repairs may only be carried out by
Authorized Service Centres.Repairs must only be
carried out by an Authorised Service Centre.
All liability for damages caused by works not carried
out in a professional manner is declined.
English
10
SAFETY REGULATIONS - INSTALLATION
Fire safety
In case of fi re, use Carbon Dioxide extinguishers
(CO
). Do not use water or dry-powder extinguish-
2
ers.
Key to machine components
Coffee bean hopper
Coffee bean hopper cover
Grinder adjustment knob
Coffee dose adjustment knob
Main power button (ON/OFF)
Water tank cover
Water tank
Grounds drawer
Power cable
Drip tray + grill
Height-adjustable dispensing spout
Steam/hot water spout with pannarello
Front door
Steam knob
Coffee Brew Group
Cleaning brush
Control panel
Coffee dose per cup adjustment knob
Coffee button
Temperature ready / coffee function light
Steam function button
Steam temperature light
Alarm light
Machine on light
4 INSTALLATION
For your safety and other people's safety, carefully
follow the "Safety Regulations" in section 3.
4.1 Packaging
The original packaging has been designed and constructed to protect the machine during transport.
We recommend keeping the packaging material for
possible future transport.
4.2. Preliminary Operations
• Remove the drip tray (10) with grill from the packaging.
• Remove the coffee machine from the packaging
and position it in a proper place in compliance with
the requirements described in the safety regulations
(section 3).
• Insert the drip tray (10) into the appropriate seat.
Make sure that the drip tray, the coffee grounds
drawer (8) and the coffee brew unit (15) are
correctly placed and that the front door (13) is
closed.
• Fit the cover of the coffee bean hopper (2) onto the
coffee bean hopper (1). Keep the cleaning brush
(16) to hand.
• Before plugging in the machine, make sure that the
power button (5) is switched to -0-.
If the red light (22) fl ashes when the machine is turned
on, it means that one of the above mentioned parts is
not placed correctly.
Important Note: Carefully read the explana-
tion of all the warnings displayed by the
machine to the user by means of the lights on the
control panel (section 13).
• (Fig.25) - Lift and extract the water tank (7) and
remove the cover (6). Rinse and fi ll it with fresh
water taking care not to overfi ll it. Reinsert the water
tank into the appropriate seat and replace the cover
(6) on top of it.
Always use only fresh, non-sparkling water
to fi ll the tank (7). Hot water or any other
liquid may damage the tank and/or the machine.
INSTALLATION - COFFEE GRINDER
11
Do not turn on the machine without water: make
sure there is enough water in the tank.
• (Fig.24) - Remove the cover (2) and add the coffee
beans.
Always add only coffee beans in the coffee
bean hopper (1). Ground coffee, instant
coffee or any other object may damage the
machine.
• Replace the cover (2) on the coffee bean hopper (1).
• Insert the plug into a suitable socket.
4.3 Circuit Priming
In the beginning, after dispensing steam or when the
water tank is empty, the machine’s water circuit must
be primed.
• The power button (5) is switched to -0-. Press but-
ton (5) to turn on the machine. The light (23) on the
control panel will turn on.
• (Fig.26) - Place a container beneath the steam
wand (Pannarello)(12) to prime the circuit. Turn the
knob (14) counter-clockwise and wait until water
fl ows steadily out of the steam wand (Pannarello).
Turn the knob (14) clockwise to stop water dispensing.
• The circuit is now primed.
4.4 Using the machine for the
fi rst time or after a period of
inactivity
This simple operation ensures optimum brewing and
must be performed:
- At fi rst start-up;
- When the machine remains inactive for a long time
(more than 2 weeks).
Dispensed water must be emptied into an
adequate drain. It is not suitable for food
use. If the container fi lls up, stop dispensing water
during the cycle and empty it before resuming
the operation.
1 (Fig.25) - Make sure that the water tank (7) is fi lled
with drinking water; otherwise, empty the tank and
replace with fresh water.
2 Place a container beneath the steam wand
(Pannarello) (12) and turn the knob (14) counterclockwise.
3 After 30 seconds (or when the container is full)
stop dispensing water by turning the knob (14)
clockwise.
4 Wait about 60 seconds. Repeat the operations from
step 2 until emptying out the tank.
5 (Fig.25) - Once run out of water, fi ll the tank again
(7) and carry out a new cycle from step (2) as previously mentioned.
6 Once emptied the tank for the second time, fi ll it
again with water; the machine is now ready for
use.
Note: if required, prime the circuit.
• To brew coffee, dispense hot water or steam, and
for a proper use of the machine, carefully follow the
instructions provided.
5 COFFEE GRINDER
Caution! The grinder adjustment knob, inside
the coffee bean hopper, must be turned only
when the grinder is working. Do not pour ground and/
or instant coffee into the bean hopper.
Do not insert any material other than coffee
beans into the hopper. The grinder contains
moving parts that may be dangerous. Therefore,
do not insert fi ngers and/or other objects. Turn the
main power button to off and remove the plug from
the socket before carrying out any type of operation
inside the bean hopper. Do not pour coffee beans
when the grinder is working.
The quality and fl avour of coffee depend on the grind,
as well as on the blend used. The machine has a knob
(3) to adjust the coffee grind. Turn the knob when the
grinder is working to adjust the grind. The digits on
the knob indicate the grind.
English
12
COFFEE BREWING - HOT WATER DISPENSING
The manufacturer confi gures each appliance on an
intermediate grind setting: if the grind is too fi ne, rotate
the knob to a higher setting; if the grind is too coarse,
turn the knob to a lower setting.
The variation in grind will only be seen when three/
four coffees have been brewed.
Note: If the value has been changed
excessively - by turning the knob to very
low settings - the "no coffee" alarm might be
activated. Press the coffee brew button again to
reactivate the machine and to complete the coffee
grinding cycle.
Use coffee bean blends for espresso machines. Try
not to use very high or very low grind settings (e.g.
1 - 16). Use different coffee blends for different settings. Keep coffee in a fresh place in a sealed, airtight
container.
The grind must only be regulated if coffee is not
brewed properly:
Too fast brewing = too coarse grind > Rotate the knob
to a lower setting;
Drip and/or absent brewing = too fi ne grind > Rotate
the knob to a higher setting.
6 COFFEE DOSE ADJUST-
MENT KNOB
(Fig. 24) - The desired coffee quantity (dose) to be
ground may be set in the machine.
The dose is set by the manufacturer to a medium value
that meets all tastes. Reference (A) in correspondence
with reference (B). By turning the knob (4) inside the
coffee bean hopper counterclockwise the quantity of
ground coffee is increased; by turning the knob clockwise the quantity of ground coffee is decreased.
The dose adjustment must be performed before pressing the coffee button.
This system allows an optimal brewing with any kind of
coffee on the market.
7 COFFEE BREWING
Note: If the machine does not brew coffee,
make sure that the water tank contains
enough water by verifying the water level on the
left side of the machine.
Before brewing coffee, make sure that
the green temperature ready light (19) is
permanently on and that the water tank and the
coffee hopper are full.
• (Fig. 27 - 28) - Place 1 or 2 cups beneath the
dispensing spout (11). You may adjust the height
of the dispensing spout to your cups.
• Adjust the desired quantity of coffee to be brewed
by means of the knob (17): by turning the knob
clockwise the quantity of coffee to be brewed is
increased; by turning the knob counterclockwise
the quantity of coffee to be brewed is decreased.
• Press the button (18) to brew coffee. The brewing
cycle starts: press the button (18) once to brew 1
coffee. Press it twice to brew 2 coffees.
In this operation mode, the machine grinds
and measures automatically the right quantity of coffee. Two coffees require two grinding and
brewing cycles that are automatically managed
by the machine.
• After the prebrewing cycle, coffee begins to come out
of the dispensing spout (11).
• On reaching the dose programmed with the knob
(17), the machine will automatically stop brewing. It is
nevertheless possible to interrupt coffee brewing by
pressing the button (18).
STEAM EJECTION - CLEANING AND MAINTENANCE
13
8 HOT WATER DISPENS-
ING
Warning: at the beginning, short spurts of
hot water may come out: danger of scalding. The hot water spout may reach high temperatures: do not touch it with bare hands.
• Before dispensing hot water, make sure that the
green temperature ready light (19) is on.
When the machine is ready to brew coffee, proceed
as follows:
• Place a cup and/or a container beneath the hot
water/steam spout (12).
• (Fig. 29) - Open the knob (14) by turning it coun-
terclockwise.
• When the desired quantity of hot water has been
dispensed, turn the knob (14) clockwise to stop
dispensing. The machine returns to the normal
operating mode.
9 STEAM EJECTION /
PREPARING A CAPPUCCINO
Steam may be used to froth milk for cappuccino and
to heat beverages.
Danger of scalding! At the beginning, short
spurts of hot water may come out. The
steam spout may reach high temperatures: do
not touch it with bare hands.
• When the machine is ready to brew coffee, press
the button (20). The machine needs a heating
phase.
• Before steam ejection, wait until the green tempera-
ture ready light (21) is permanently on.
• (Fig. 26) - Place a container beneath the steam
spout (pannarello) (12) and open the “hot water/
steam” knob (14) for a few seconds so as to let
the remaining water come out of the steam spout
(pannarello). In a short time, only steam will come
out of the spout.
• Close the knob (14).
• Fill 1/3 of the container you wish to use to prepare
the cappuccino with cold milk.
English
Use cold milk and a cold cup for better
results when preparing a cappuccino.
• (Fig. 30) - Immerse the steam spout (pannarello)
in the milk to be heated and open the knob (14).
Move the container gently up and down to level the
foam formation.
• After using the steam for the desired time, close
the knob (14).
• The same system may be used to heat other beverages.
After using the steam spout (pannarello), clean it
as described in the “Cleaning and Maintenance"
section.
9.1 Steam/coffee switchover
• Press the button (20) to brew coffee.
• During the switchover from steam to coffee brewing, the lights (19) and (21) fl ash simultaneously
showing the machine’s overtemperature. Coffee
may not be brewed.
• Discharge water to brew coffee. Place a container
beneath the steam spout (pannarello) (12). Turn
the steam knob (14) counterclockwise and wait
until only the green temperature ready light (19) is
permanently on. Then close the knob by turning it
clockwise.
14
CLEANING AND MAINTENANCE - DESCALING
10 CLEANING AND MAIN-
TENANCE
General cleaning
• Maintenance and cleaning operations may only be
carried out when the machine has cooled down and
has been disconnected from the power supply.
• Do not immerse the machine in water or place any
of its parts in a dishwasher.
• Do not use sharp objects or harsh chemical products (solvents) for cleaning.
• Clean the pannarello after every use. Remove the
external part of the pannarello.
Wash the external part of the pannarello under
running water.
• For a thorough cleaning, remove the pannarello
from the steam spout.
Loosen the ring nut and remove the internal part
of the pannarello. After washing it thoroughly, reassemble it taking care to position it as shown in the
fi gure.
(Fig. 25) - Clean the water tank on a daily basis.
- Remove the fi lter in the water tank and wash it
under drinking running water.
- Reinsert the fi lter into its seat by gently pressing
and turning it.
- Fill the tank with fresh drinking water.
• Use a soft cloth moistened with water to clean the
appliance.
• Do not dry the machine and/or its components using
a microwave and/or conventional oven.
• (Fig.32) - Remove the dispensing spout by pulling
it outwards and wash it with lukewarm water. After
washing it, fi t it back in its seat by pushing it to its
limit stop.
• (Fig.31-34) - Clean the dispensing outlet.
We recommend emptying and cleaning (on a daily
basis):
- the grounds drawer (8)
- the drip tray (10)
10.1 Brew Group
• The Brew Group (15) must be cleaned every time
the coffee bean hopper is fi lled or at least once a
week.
• Turn off the machine by pressing the main power
button (5) to -0- and remove the plug from the
socket.
• (Fig.31-34) - Open the service door (13) and
remove the coffee grounds drawer (8), and then
remove the drip tray (12) as well.
• (Fig. 35) - Remove the Brew Group (15) by the
handle and press the «PRESS» key. The Brew
Group must be cleaned only with warm water and
no detergents.
• (Fig. 36) - Wash the Brew Group with lukewarm
water and carefully clean the upper fi lter.
• Thoroughly wash and dry all the parts of the Brew
Group.
• Thoroughly clean the dispensing outlet.
• Reinsert the Brew Group in the dispensing outlet
clicking it into place without pressing the “PRESS"
key.
DESCALING - DISPOSAL
15
• Close the door, insert the grounds drawer and the
drip tray.
11 DESCALING
Limescale normally forms with the use of the appliance. Descaling is necessary every 1 - 2 months or if
you notice a reduction in water fl ow.
In case of confl ict, priority must be given to
what is indicated in the operation and maintenance manual over the instructions provided on
separately sold accessories and materials.
Use the Saeco descal-
ing product. Its formula
has been designed to ensure
better machine performance
and operation for its whole
operating life. If correctly
used, it also avoids alterations
in the brewed product.
Warning! Never drink the descaling solution
or any products dispensed until the cycle
has been carried out to the end. Never use vinegar
as a descaling solution.
Before descaling, remove the Pannarello from the
steam wand as described in the “Cleaning and Maintenance" section.
6 Repeat steps 2, 3 and 4 at intervals of 3 minutes,
until there is no descaling solution left in the water
tank.
7 Make sure the machine is on.
8 (Fig.25) -Rinse the water tank (7) and fi ll it with
fresh water.
9 (Fig.26) - Rinse the appliance circuits with fresh
water until the tank (7) is empty, by dispensing the
water through the steam wand (12) as described
in section 8 "HOT WATER DISPENSING".
10Repeat the rinse cycle (step 8 and 9) twice con-
secutively.
Only once reached this step, the descaling cycle is
complete.
Note: if required, prime the circuit (Section 4.3).
The descaling solution must be disposed of according to the manufacturer's instructions and/or
regulations in force in the country of use.
12 DISPOSAL
This product complies with EU Directive 2002/96/
EC.
English
1 Pour the entire content of the Saeco concentrated
descaling solution into the water tank (7), and then
fi ll the tank with fresh drinking water up to the MAX
level.
2 Turn on the machine at the main power button
(5).
3 (Fig.26) - Using the steam wand, (12) brew 2 cups
of descaling solution (approx. 150 ml each) as
described in section 8 "HOT WATER DISPENS-
ING".
4 Disconnect the machine at the main power button
(5).
5 Allow the descaling solution to take effect for about
15-20 minutes.
The symbol
aging indicates that this product may not be treated
as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you
will help prevent potential negative consequences
for the environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product. For more detailed information about
recycling of this product, please contact your local city
offi ce, your household waste disposal service or the
shop where you purchased the product.
on the product or on its pack-
16
CONTROL PANEL LIGHTS
13 CONTROL PANEL LIGHTS
Warnings Causes Solutions
Green light (23) The machine is on.
Fixed green light (19) The machine has reached the right
temperature and is now ready:
- for coffee brewing;
- for hot water dispensing.
Flashing green light (19) The machine is warming up to
brew coffee and dispense hot
water.
Fixed green light (21) The machine has reached the
right temperature to eject steam.
Flashing green light (21) The machine is warming up to
eject steam.
Green light (19) and
green light (21)
are fl ashing simultaneously
Fixed red light (22) The water in the tank is
Flashing red light (22) The Brew Group, the grounds
Machine’s overtemperature:
coffee may not be brewed.
insuffi cient.
The coffee bean hopper is empty. Fill the hopper with coffee beans
drawer, the drip tray and the front
door are in a wrong position for
the machine’s operation.
Discharge water into the drip tray
by turning the steam knob (14)
until the green temperature ready
light (19) is permanently on and
green light (21) turns off.
Fill the tank with fresh drinking
water, prime the circuit and start
the procedure again.
and start the procedure again.
Make sure that all components
have been correctly inserted and
closed. The fi xed red light will
now turn off.
PROBLEMS - CAUSES - SOLUTIONS
Problems Causes Solutions
The machine does not
turn on
Coffee is not hot enough The cups are cold. Warm the cups.
No hot water or steam is
dispensed
Coffee has little foam The coffee blend is unsuitable,
The machine takes a long
time to warm up or the
amount of water dispensed
from the spout is too little.
The Brew Group does not
come out.
Coffee is not brewed There is no water. Fill the water tank and prime the circuit
Coffee is brewed slowly The dose setting is high. Decrease the dose setting (section 6).
Coffee leaks out of the
dispensing spout
The machine is not connected to
the power supply.
The service door is open. Close the service door.
The hole of the steam spout is
clogged.
the coffee is not freshly roasted
or the grind is too coarse.
The machine’s circuit is obstructed by limescale.
The Brew Group is out of place. Turn on the machine. Close the service
The grounds drawer is inserted. Remove the grounds drawer before
The Brew Group is dirty. Clean the Brew Group (section 10.1).
The dose setting is high. Decrease the dose setting (section 6).
The circuit is not primed. Prime the circuit again (section 4.3).
The coffee is too fi ne. Change coffee blend or adjust the grind
The circuit is not primed. Prime the circuit again (section 4.3).
The Brew Group is dirty. Clean the Brew Group (section 10.1).
The dispensing spout is in a
wrong position.
The dispensing spout is clogged. Clean the dispensing spout and its
Connect the machine to the power
supply.
Clean the hole of the steam spout
using a pin.
Change coffee blend or adjust the grind
(section 5). Increase the dose (section 6).
Descale the machine.
door. The Brew Group is automatically
placed in the correct position.
removing the Brew Group.
again (section 4.3).
(section 5). Decrease the dose setting
(section 6).
Replace the dispensing spout in its
correct position.
holes.
17
English
Please contact an Authorized Service Centre for any faults not covered in the above table or when the
suggested solutions do not solve the problem.
18
19
IMPORTANT
Lors de l’utilisation d’appareils électriques, il est indispensable de
respecter toujours les précautions de sécurité principales, y compris les
suivantes :
1. Lire toutes les instructions.
2. Ne pas toucher de surfaces chaudes. Utiliser les poignées ou les boutons.
3. Afin d’éviter tout incendie, choc électrique et blessure, ne pas
plonger le cordon, la fiche ou l’appareil dans l’eau ou ni dans aucun
liquide.
4. Il est nécessaire de contrôler attentivement lorsque l’appareil est utilisé
par des enfants ou à leur proximité.
5. Débrancher de la prise de courant lorsque l’appareil n’est pas en service
et avant son nettoyage. Laisser refroidir l’appareil aussi bien avant de
retirer et de mettre en place ses accessoires qu’avant de le nettoyer.
6. Ne pas utiliser l’appareil avec un cordon ou une fiche détériorés, après
un mauvais fonctionnement de l’appareil ou son endommagement de
n’importe quelle manière. Renvoyer l’appareil au centre d’assistance
agréé le plus proche pour tout contrôle, réparation et réglage.
7. L’utilisation d’accessoires non recommandés par le constructeur de
l’appareil pourrait engendrer des incendies, des chocs électriques et
des blessures.
8. Ne pas utiliser à l’extérieur.
9. Ne pas laisser les cordons pendre des bords de la table ou du plan
de travail, ni toucher des surfaces chaudes.
10. Ne pas placer près du feu ou sur une cuisinière, électrique et à gaz,
ou dans un four chaud.
11. Toujours brancher le cordon d’alimentation à la machine d’abord et
ensuite à la prise de courant sur le mur. Pour débrancher, éteindre
toute commande en appuyant sur « OFF » et ensuite enlever la fiche
de la prise de courant sur le mur.
12. Ne pas utiliser l’appareil pour toute autre utilisation non prévue.
13. Conserver ces instructions.
Français
CONSERVER CES INSTRUCTIONS
20
PRÉCAUTIONS
Machine réservé à un usage domestique. Tout entretien, en dehors du nettoyage
et de l’entretien usuel par l’usager, doit être fait par un service après-vente
autorisé. Ne pas plonger la base dans l’eau. Pour éviter les courts-circuits et
les décharges électriques, ne pas démonter la base. Elle ne contient aucune
pièce qui demande un entretien de la part de l’usager. Toute réparation doit
être effectuée par le personnel d’un service après-vente autorisé.
1. Vérifier si le voltage correspond bien aux spécifications apparaissant
sur la plaque signalétique.
2. Ne jamais mettre de l’eau tiède ou chaude dans le réservoir; mais
toujours de l’eau froide.
3. Ne pas toucher les surfaces chaudes de l’appareil pendant le
fonctionnement et en écarter le cordon électrique.
4. Ne pas utiliser d’alcool éthylique, de solvants, d’essences, de poudre
à récurer et/ou d’objets abrasifs pour le nettoyage de la machine
5. Utiliser de l’eau purifiée ou en bouteille ( faiblement minéralisée) pour
assurer le bon goût du café. Il sera toutefois nécessaire de procéder
au détartrage de votre machine tous les 2-3 mois.
6. Ne pas utiliser du café au caramel ou mélangé avec toute autre recette.
INSTRUCTIONS SUR LE CORDON ELECTRIQUE
A. Votre appareil est muni d’un cordon électrique court ou d’un cordon
d’alimentation détachable, afin d’éviter de trébucher ou de s’emmêler
avec un câble plus long.
B. Des cordons détachables plus longs ou bien des rallonges sont
disponibles et ne peuvent être utilisés que si l’on prend toutes les
précautions d’usage.
C. En cas d’utilisation d’un long cordon d‘alimentation détachable ou
d’une rallonge,
1. La tension électrique de fonctionnement marquée sur le cordon
d’alimentation détachable ou sur la rallonge doit être au moins égale à
celle de l’appareil.
2.
Si la fiche de l’appareil a une connexion de terre, la rallonge devrait être
une rallonge de terre à 3 fils et capable de supporter la puissance de
l'appareil. En cas de doute, demander conseil à votre distributeur.
3.
La rallonge ne devra pas encombrer le plan de travail ou le dessus de table,
afin d’éviter que les enfants la tirent ou trébuchent accidentellement.
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