Philips HR7753/01 User Manual

Essence

HR7753

Recipes & Directions for use

Recettes & Mode d'emploi

Recetas & Instrucciones de Uso

2

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3

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K

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I

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F
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ENGLISH 6
FRANÇAIS 25
ESPAÑOL 45

85

102

HR7753

5

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ENGLISH6

Parts and accessories

A Motor unit
B Speed control

P= Pulse
0 = Off
1 = Lowest speed
2 = Highest speed

C Screw cap (must be placed to use bowl

functions)

D Food processing bowl
E Tool holder
F Blender jar
G Lid of blender jar
H Peg of lid (activates and deactivates the safety

switch)

I Lid of food processing bowl
J Safety cover
K Feed tube
L Pusher
M Sieve of citrus press
N Cone of citrus press
O Juice extractor drum
P Juice extractor pulp sieve
Q Lid of juice extractor
R Pusher of juice extractor
S Kneading hook
T Metal blade + protective cover
U Adjustable slicing disc
V Shredding insert medium
W Shredding insert fine
X Shredding insert coarse
Y Granulating insert
Z Insert holder
a Potato knife
b Balloon beater

Introduction

This appliance is equipped with an automatic
thermal cut-out system.This system will
automatically cut off the power supply to the
appliance in case of overheating.

If your appliance suddenly stops
running:

1 Pull the mains plug out of the socket.
2 Turn the knob to position 0 to switch the

appliance off.

3 Let the appliance cool down for

60 minutes.

4 Put the mains plug in the socket.
5 Switch the appliance on again.

Please contact your Philips dealer or an
authorised Philips service centre if the automatic
thermal cut-out system is activated too often.

CAUTION: In order to avoid a hazardous
situation,this appliance must never be connected
to a timer switch.

ENGLISH 7

Important

◗ Read these instructions for use carefully and

look at the illustrations before using the
appliance.

◗ Keep these instructions for use for future

reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains
voltage before you connect the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been
specifically advised by Philips.Your guarantee
will become invalid if such accessories or
parts have been used.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord of this appliance is damaged,

it must always be replaced by Philips or a
service centre authorised by Philips,in order
to avoid hazardous situations.

◗ Thoroughly clean the parts that will come

into contact with food before you use the
appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the table.

◗ Do not exceed the maximum content

indicated on the bowl,i.e.do not fill beyond
the top graduation.

◗ Unplug the appliance immediately after use.
◗ Never use your fingers or an object (e.g.a

spatula) to push ingredients down the feed
tube while the appliance is running.Only the
pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an
object (e.g.a spatula).

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended.
◗ Place the lid on the bowl in the right position.

The build-in safety lock will now be deblocked
and you will be able to turn the appliance on.
Both the motor unit and the screw cap have
been provided with marks.The appliance will
only function if the dot on the motor unit is
placed opposite the dot on the screw cap.

◗ Switch the appliance off before detaching any

accessory.

◗ Always switch the appliance off by switching

to speed setting 0.

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

◗ The screw cap can only be removed if the lid

is not on the bowl or if the bowl has been
removed altogether.

◗ Never immerse the motor unit in water or

any other fluid,nor rinse it under the tap.Use
only a moist cloth to clean the motor unit.

◗ Remove the protective cover from the blade

before use.

◗ Let hot ingredients cool down before

processing them (max.temperature
80cC/175cF).

◗ If you are processing a liquid that is hot or

tends to foam,do not put more than 1 litre
into the blender jar to avoid spillage.

ENGLISH8

◗ For application times,please refer to the

tables further in these instructions for use.

Note that it is not possible to use the
bowlfunctions when the blender is attached.

Using the appliance

Food processing bowl

C

1 Mount the bowl on the food processor by

turning the handle in the direction of the
arrow until you hear a click.

C

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a
click (this requires some force).

Built-in safety lock

The motor unit,the bowl and the lid have been
provided with marks.The appliance will only
function if the dot on the motor unit is placed
directly opposite the dot on the bowl.

C

1 Make sure that the line on the lid and the

line on the bowl are directly opposite each
other.The projection of the lid will
complete the shape of the handgrip.

Feed tube and pusher

C

1 Use the feed tube to add liquid and/or

solid ingredients.Use the pusher to push

solid ingredients through the feed tube.

C

2 You can also use the pusher to close the

feed tube in order to prevent ingredients

from escaping through the feed tube.

Metal blade

◗ The metal blade can be used for chopping,

mixing,blending and pureeing.

C

1 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp.
Avoid touching them!

C

2 Put the tool holder in the bowl and the

blade on the tool holder that stands in the

bowl.

3 Put the ingredients in the bowl.Pre-cut

large pieces of food into pieces of approx.

3 x 3 x 3 cm.Put the lid on the bowl.

CLICK

CLICK

1

2

1

2

CLICK

ENGLISH 9

4 Put the pusher in the feed tube.

C

5 Select the maximum speed (position 2) on

the speed control.

- The process will continue until switched to
position 0 (off).

◗ Switch to position 1 to decrease the speed.

Tips

◗ If you chop onions,use the pulse function

several times to prevent them from becoming
too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese
will become too hot,will start to melt and
will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans,turmeric, nutmeg
and ice cubes,as this may cause the blade to
get blunt.

If food sticks to the blade or to the inside of the
bowl:

1 Turn the appliance off.
2 Remove the lid from the bowl.
3 Remove the ingredients from the blade or

from the wall of the bowl with a spatula.

Inserts

Never process hard ingredients like ice cubes
with the inserts.

C

1 Put the selected insert in the insert holder

before you place it onto the toolholder.

Cutting edges are very sharp.Avoid touching
them!

C

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl.
4 Put the ingredients in the feed tube.Pre-

cut large chunks to make them fit into the

feed tube.

C

5 Fill the feed tube evenly for the best

results.

When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.

C

6 For shredding and slicing,select the

maximum speed (position 2) on the speed

control.

The process will continue until switched to
position 0 (off).

◗ Switch to position 1 to decrease the speed.

CLICK

2

1

ENGLISH10

C

7 Press the pusher lightly onto the

ingredients in the feed tube.

◗ If you are shredding soft vegetables or fruits,

you can decrease the speed to position 1,to
prevent the shredded vegetables and fruits
from turning into puree.

C

8 To remove the insert from the insert

holder,take the insert holder in your
hands with its back pointing towards you.
Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.

Potato knife

The potato knife allows you to cut ingredients
into rectangular pieces for e.g. French fries.

Be careful:the cutting edges of the blade are very
sharp.

C

1 Place the potato knife on the tool holder.

C

2 Close the lid and put the ingredients in the

feed tube.

C

3 Switch to position 1 to get optimal results.

C

4 Press the ingredients down with the

pusher,if necessary.

Adjustable slicing disc

The adjustable slicing disc allows you to cut
ingredients to any thickness you like.

Be careful:the cutting edges of the blade are very
sharp.

C

1 Insert the blade into the top of the carrier.

C

2 Connect the knob from the bottom side

of the disc and turn it until the lines match.
Now the disc is locked.

C

3 Turn the adjusting knob to adjust the

thickness you prefer.

2

1

2

ENGLISH 11

C

4 Place the adjustable slicing disc on the tool

holder.

5 Close the lid and put the ingredients in the

feed tube.

C

6 Switch to position 1 to get optimal results.
7 Press the ingredients slowly down with the

pusher,if necessary.

Kneading hook

The kneading hook can be used for kneading
bread dough and for mixing batters and cake
mixtures.

C

1 Put the bowl on the motor unit and place

the kneading accessory onto the driving
shaft.

2 Put the ingredients in the bowl and fasten

the lid onto the bowl.Place the pusher in
the feed tube to prevent ingredients from
splattering during the kneading process.

C

3 Select the maximum speed (position 2) on

the speed control.

Blender

The blender is intended for:

- Blending fluids,e.g.dairy products, sauces, fruit
juices,soups,mixed drinks,sweat teas, shakes.

- Mixing soft ingredients,e.g.pancake batter or
mayonnaise.

- Pureeing cooked ingredients,e.g.for making
baby food.

◗ The appliance can be used with or without

the blender attached to the motor unit.If you
use the appliance without the blender,the
appliance will not function if the screw cap
has not been screwed properly onto the
motor unit.

C

1 To attach the blender jar,remove the

screw cap which is positioned above the
speed control.

C

2 Mount the blender jar on top of the

motor unit by turning it in the direction of
the arrow until it is firmly fixed.The handle
must be facing to the left!

Do not exert too much pressure on the handle
of the blender jar.

3 Put the ingredients in the blender jar.

C

4 Close the lid.

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1

ENGLISH12

C

5 Always connect the safety cover onto the

blender lid before you start processing.

C

6 Select the maximum speed (position 2).

The appliance will continue to run at this
speed until switched to position 0 (off).

See the table for the appropriate processing
times.

Tips

C

◗ Pour the liquid ingredients into the blender

jar through the hole in the lid.

◗ The longer you let the appliance run,the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them in the blender.If you
want to prepare a large quantity,process small
batches of ingredients instead of trying to
process a large quantity at once.

◗ Hard ingredients e.g.soy beans for soy bean

milk,must be soaked in water before they are
processed.

◗ Crush ice cubes by placing the ice cubes in

the jar,close the lid and use the pulse
function.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Open the lid.

Never open the lid while the appliance is still
running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the
blades (approx.2 cm).

◗ If you are not satisfied with the results,let the

appliance run briefly a number of times by
turning the knob a number of times to the
pulse position (pulse).You can also try to get
a better result by stirring the ingredients with
a spatula (not while the blender is running),or
by pouring some of the contents out in order
to process a smaller amount.

◗ In some cases the ingredients are easier to

blend if you add some liquid e.g.lemon juice
when blending fruits.

Citrus press

The citrus press can be used for all kinds of citrus
fruit.

C

1 Put the bowl on the motor unit and place

the sieve on the bowl.

1

2

ENGLISH 13

C

2 Turn the sieve in the direction of the

arrow until the peg of the safety lock
snaps home in the motor unit.

C

3 Place the cone on the sieve by pressing it

lightly down.

C

4 Select the minimum speed (position 1).

The process starts running and stops when
switching to position 0 (off).

C

5 Press half of fruit firmly on the rotating

cone.

Tips

◗ Stop pressing from time to time to remove

the pulp from the sieve.

When you do so,switch off the appliance and
remove the bowl along with the sieve and cone.

C

◗ After use,remove the bowl along with the

Citrus press accessories to prevent juice from
leaking onto the appliance.

Balloon beater

You can use the balloon beater to whis keggs,egg
whites,instant puddings and cream.

1 Put the bowl on the motor unit and turn

it to the left until you hear a ‘click’.

C

2 Put the toolholder in the bowl.

C

3 Place the balloon beater onto the

toolholder.

4 Put the ingredients into the bowl,put the

lid on the bowl and turn it to the right
until you hear a click.

C

5 Select the speed 1 on the speed control to

get optimal results.

Juice extractor

The juice extractor can be used for preparing
fresh fruit and vegetable juices.Pulp,pips and
skins will be separated.

1 Put the bowl on the motor unit.

C

2 Put the toolholder in the bowl.

CLICK

2

1

ENGLISH14

C

3 Attach the juicer drum on the toolholder.

C

4 Insert the pulp sieve into the juicer drum

and ensure that all 3 pins fit into the
notches of the juicer drum.

C

5 Put the lid of the juice extractor on the

bowl.

C

6 Select the maximum speed (position 2) to

obtain optimal results.

Never use the juicing accessory if the rotating
sieve or drum is damaged.

C

7 Drop the fruit or vegetables in the juice

extractor through the feed tube.

C

8 Press the ingredients firmly down with the

pusher if necessary.Keep the pusher in the
feed tube as much as possible to avoid
splashing.

9 Let the appliance run for another

20 seconds to obtain any juice still left in
the fruit or vegetables.

C

10 To avoid spilling juice on the appliance,

remove the bowl along with the juice
extractor accessories after use.

Tips

◗ Before you use the juice extractor:

- cut carrots, white radish, etc.

- peel citrus fruits,pineapples,melons,etc

- stone cherries, plums, apricots, peaches,etc.

◗ Always switch on the appliance before you

put the fruit in the juice extractor.

◗ Switch the appliance off from time to time to

remove pulp from the sieve and the juicer
drum.

◗ Do not process large amounts of food at the

same time.

◗ Switch the appliance off if it starts to vibrate

strongly and clean the pulp sieve and the filter
before you switch the appliance on again.

Cleaning

Always unplug the appliance before you start
cleaning the motor unit.

1

2

2

1

15ENGLISH

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water
and do not rinse it either.

2 Always clean the parts that have come into

contact with food in hot water with
washing-up liquid immediately after use.

◗ The bowl,the lid of the bowl,the pusher and

the accessories (except for the blender jar)
can also be cleaned in a dishwasher.

These parts have been tested for dishwasher
resistance based on DIN EN 12875.
The blender jar is not dishwasherproof!

Clean the metal blade, the blade unit of the
blender and the inserts very carefully.Their cutting
edges are very sharp!

Make sure that the cutting edges of the blades
and the inserts do not come into contact with
hard objects.This could cause them to become
blunt.

Certain ingredients may cause discolourations on
the surface of the accessories.This does not have
a negative effect on the accessories.The
discolourations usually disappear after some time.

C

◗ Wind the (excess) mains cord around the reel

on the back of the appliance.

Blender quick-clean operation

C

1 Pour lukewarm water (not more than

0.5 litres) and some washing-up liquid into
the blender jar.

2 Close the lid.

C

3 Let the appliance run for a few moments

by turning the knob to the pulse position.
The appliance stops running when you
switch to position 0 (off).

4 Detach the blender jar and rinse it with

clean water.

Storage

MicroStore

C

◗ Put the accessories (blade,insert holder) on

the tool holder and store them in the bowl.
Always end up with the insert holder.

ENGLISH16

Information & service

If you need information or if you have a problem,
please visit the Philips Web site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet).If there is no Customer Care Centre in
your country,turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.

Solution

Turn the bowl/or lid clockwise until you hear a click.
Make sure that the points on the bowl and on the lid
are placed directly opposite each other.

The automatic thermal cut-out system has probably cut
off the power supply to the appliance because it has
overheated.1) Switch the applaince off (position 0).

2) Unplug the appliance. 3) Let the appliance cool down
for 60 minutes.4) Put the mains plug in the socket.

5) Switch the appliance on again.
Check if you have really turned the bowl and the lid

clockwise as far as the point where you hear a click.

If both the blender and the food-processing bowl have
been mounted correctly,only the blender will function.If
you want to use the food-processing bowl,detach the
blender and close the fixing hole with the screw cap.

Problem

The appliance doesn't
switch on.

The appliance has
suddenly stopped
running.

The kneading or
mixing accessory
doesn't turn.

Both the blender jar
and the food
processing bowl are
attached,but only the
blender works.

Troubleshooting guide

Accessories and applications

Application times

10 - 60 sec.

60 - 180 sec.
10 - 60 sec.

10 - 60 sec.
10 - 60 sec.

30 - 180 sec.
depends on quantity
depends on quantity

Application

Chopping,pureeing,
mixing

Kneading
Slicing,shredding,

grating
Slicing
Cutting potatoes,

French fries
Whisking,whipping
Pressing citrus fruits
Extracting of fruit juices

and vegetable juices

Accessory

P

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ENGLISH 15

Applications

Salads,raw
vegetables

Salads,raw
vegetables

Pancakes,
waffles

Breadcrumbed
dishes,au
gratin dishes

Deserts,
toppings

Garnishing,
soups,sauces,
au gratin
dishes

Procedure

Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.

Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.

First pour the milk into the
blender and then add the dry
ingredients.Mix the ingredients
for approx.1 minute.If
necessary,repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.

Use dry,crispy bread.

Use soft butter for a light
result.

Use a piece of rindless
Parmesan and cut it into pieces
of approx.3 x 3 cm.

Acces
sory/s
peed

P / 2

^ / 1

D / 2

P / 2

D / 2

P / 2

Max.
quanti
ty

500g

500g

750ml
milk

100g

300g

200g

Ingredients &
results

Apples,
carrots,
celeriac ­shredding

Apples,
carrots,
celeriac ­slicing

Batter
(pancake) ­whisking

Bread crumbs

- chopping

Butter cream
(creme au
beurre) ­whisking

Cheese
(Parmesan) ­chopping

Quantities and preparation times

Applications

Sauces,pizzas,
au gratin
dishes,fondues

Garnishing,
sauces,pastry,
puddings,
mousses

Purees,soups

Baby and
infant food

Salads,
garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces that
fit into the tube.Press carefully
with the pusher.

Use hard,plain chocolate. Break
it into pieces of 2 cm.

Use cooked peas or beans.If
necessary,add some liquid to
improve the consistency of the
mixture.

For a coarse puree, add only a
little liquid.For a fine puree,
keep adding liquid until the
mixture is smooth.

Put the cucumber in the tube
and press it down carefully.

Mix warm water with yeast and
sugar.Add flour,oil and salt and
knead the dough for approx.90
seconds.Leave to rise for 30
minutes.

Follow the same procedure as
for bread dough.Knead the
dough for 1 minute.

Acces
sory/s
peed

k / 2

P / 2

P / D /

2

P / 2

¬ / 1

P / 2

P / 2

Max.
quanti
ty

200g

200g

250g

500g

2
cucum
bers

500g
flour

1000g
flour

Ingredients &
results

Cheese
(Gouda) ­shredding

Chocolate ­chopping

Cooked peas,
beans ­pureeing

Cooked
vegetables and
meats ­pureeing

Cucumbers ­slicing

Dough (for
bread) ­kneading

Dough (for
pizzas) ­kneading

ENGLISH18

Applications

Apple pies,
sweet biscuits,
open fruit flans

Luxury bread

Puddings,
soufflees,
meringues

Sauces,jams,
puddings,baby
food

Sauces,jams,
puddings,baby
food

Procedure

Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing.Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.

First mix yeast, warm water
and some sugar in a separate
bowl.Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute).Leave it to rise for
30 minutes.

Use egg whites at room
temperature. Note: use at least
2 egg whites.

Tip:add a little lemon juice to
prevent the fruit from
discolouring.Add some liquid
to obtain a smooth puree.

Tip:add a little lemon juice to
prevent the fruit from
discolouring

Acces
sory/s
peed

P / 2

P / 2

˚ / 1

D / 2

P / 2

Max.
quanti
ty

300g
flour

500g
flour

4 egg
whites

500g

500g

Ingredients &
results

Dough
(shortcrust
pastry) ­kneading

Dough (yeast)

- kneading

Egg whites ­whisking

Fruit (e.g.
apples,
bananas,water
chestnut) ­blending

Fruit (e.g.
apples,
bananas) ­chopping

Applications

Garnishing,
dips

Sauces,soups,
garnishing,
herb butter

Fruit juices

Salads,
garnishing and
barbecue
sauces

Steaks tartar,
hamburgers,
meat balls

Steaks tartar,
hamburgers,
meat balls

Procedure

Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.

Wash and dry the herbs
before chopping.

Add water or another liquid
(optional) to obtain a smooth
juice.

All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.

First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.

First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.

Acces
sory/s
peed

P / 2

P / 2

D / 2

˚ / 1

P / 2

P / 2

Max.
quanti
ty

300g

Min.
50g

500g
(total
amou
nt)

3 eggs

500g

400g

Ingredients &
results

Garlic ­chopping

Herbs (e.g.
parsley) ­chopping

Juices (e.g.
made of
papaya,water
melon,pear,
guava) ­blending

Mayonnaise ­emulsifying

Meats (lean) ­mincing

Meats,fish,
poultry
(streaky) ­mincing

ENGLISH 19

Applications

Milkshakes

Various cakes.

Salads,
puddings,nut
bread,almond
paste

Salad,cooked
food,stir-fries,
garnishing

Salad,cooked
food,stir-fries,
garnishing

Minced meat

Soups,sauces

Garnishing,
cream,ice­cream
mixtures

Procedure

Puree the fruit (e.g. bananas,
strawberries) with sugar,milk
and some ice cream and mix
well.

The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk,eggs and
flour.

Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.

Peel the onions and cut them
into 4 pieces.Stop the process
after 2 pulses to check the
result.

Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.

First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Use the pulse button
for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight
from the refrigerator.Note: use
at least 125ml cream.The
whipped cream is ready after
approx.20 seconds.

Acces
sory/s
peed

D / 2

P / 2

P / 2

P / 2

¬ / 1

P / 2

D / 2

˚ / 1

Max.
quanti
ty

500ml
milk

4 eggs

250g

500g

300g

200g

500ml

500ml

Ingredients &
results

Milkshakes ­blending

Mixture (cake)

- mixing

Nuts ­chopping

Onions ­chopping

Onions ­slicing

Poultry ­mincing

Soups ­blending

Whipping
cream ­whipping

Recipes

Courgette Sandwich Spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs.vegetable oil

- parsley

- 2-3 tbs.sour cream

- lemon juice,Tabasco sauce, salt,pepper,curry­powder,paprika

B

Wash and dry the courgettes and shred them with
the fine shredding insert in the food-processing bowl.
Transfer the shredded courgette to a dish, sprinkle
salt on it and leave for about 15 minutes so that
the salt extracts the liquid from the shredded
courgette. Cut the onion in 4 pieces and chop
them fine together with the garlic clove. Remove
parsley leaves from the stalks and chop them.

B

Then put the shredded courgette on a clean towel
and press the liquid out.Pour some oil into a pan
and fry the chopped onions and garlic lightly,add
the shredded courgettes.All liquids should
evaporate from the ingredients.Allow the fried
ingredients to cool down for a while.Peel the eggs
and chop them in the food processing bowl for a
few seconds.Add the other ingredients to the food
processing bowl,season them and mix them with
the blade.Serve on toasted white bread.

Nourishing vegetable soup a la Budapest

Ingredients:

- 200g kohlrabi

ENGLISH20

- 300g potatoes

- 300g celery

- 100g carrots

- 700g water

- 200 g dal (out of can)

- 200g smoked pork meat

- 250 g creme fresh

- 20g parsley

- salt,fresh pepper,2 stock cubes,2 bay leafs

- 400 g water

B

Put the kohlrabi,potatoes, celery,carrots and
water in that order into the blender jar.Blend the
ingredients for 10 seconds. Put the blended
ingredients in a pot and bring it to boil.Add the
water,creme freche,dal, meat and herbs. Let it
cook for 30 minutes.Stirring constantly is necessary.

B

If you prepare this recipe several times,let the
appliance cool down for 60 minutes after every
third application.

Leek Quiche

Ingredients for the dough:

- 250g wheat flour (or wholemeal wheat flour)

- pinch of salt

- 1 tbs honey

- 20g fresh yeast or 1/2 sachet of dry yeast

- 100g butter

- 6 tbs lukewarm water
Ingredients for the filling:

- 500g leeks

- vegetable oil

- 4 eggs

- 500g sour cream

- salt,pepper,1-2 tbs.of flour if needed

B

Put all the ingredients in the bowl and knead into
a consistent dough.Let the dough rise for about
30min.

B

Slice the leeks with the slicing insert. Put some oil
in a pan and fry the sliced leeks for a few
minutes. Put the rest of the ingredients in the
blender jar and let the blender run until you have
reached a creamy consistency.Add 1-2 tbsp of
flour to thicken the mixture.

B

Grease a baking tin with a diameter of 24cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it.Bake in a
preheated oven for about 40min at 180cC.
Can be served warm or cold.

Hungarian-style goulash

Ingredients:

- 1 tbsp oil

- 1 medium onion

- 1 tsp paprika

- 400 g beef or pork

- 1 green pepper

- 1 tomato

- salt

- 200 g carrots

- 300 g potatoes

- caraway seeds

B

Wash the meat and cut it into 2 cm cubes.Peel
the onion and chop it in the food processing bowl
using the metal blade.Core the green pepper and
slice it into rings using the slicing insert. Peel the
tomato,remove the pips and cut it into thin strips.

ENGLISH 21

Fry the chopped onion in the oil until soft.Remove
from the heat and sprinkle the paprika over the
onion,add the meat and fry over a high heat for a
few minutes while stirring constantly.Add the
green pepper,the tomato and salt to taste, cover
the pan and braise in its own juice over a
moderate heat until almost tender.

B

Meanwhile,peel and slice the carrots using the
slicing insert and peel and dice the potatoes.
Add them to the meat and pour enough cold
water for the amount of soup you want to make
(approx.1,2 litres).Season with a pinch of caraway
seeds and simmer until everything is soft as
butter,adding more salt if necessary.

B

Serve hot.You could add a garnish of green
pepper rings and serve sharp cherry paprika on a
separate plate.

Strawberry tart

Ingredients:

- 100 g margarine

- 100 g sugar

- 3 egg yolks

- 240 g flour

- 100 g coconut
Filling:

- 80 g sugar

- 2 tsp.lemon juice

- 400 g cream cheese

- 500 g strawberries
Glaze:

- 500 g strawberries

- 250 ml water

- 120 g sugar

- 60 g cornstarch

Garnishing:

- 250 g cream

B

Heat oven to 180cC. Cream margarine and sugar
in the bowl with the metal blade.

B

Blend in egg yolk,then stir in flour and flaked
coconut.Put the dough on the baking plate,
flute the edge and prick with a fork. Bake for
15 - 20 minutes until light brown.Let the tart cool
on a rack.Mix sugar,lemon juice and cream
cheese in the bowl until fluffy using the metal
blade.Spread on the cooled tart shell.Arrange a
part of the strawberries (stem side down) on the
tart. Put in the refrigerator.

B

Prepare the glaze.Blend the remaining
strawberries with the water and the sugar in the
blender jar.Dissolve the cornstarch in 125 ml of
the strawberry mixture.Bring the strawberry
mixture to boil.When it is boiling stir in the
dissolved cornstarch. Spoon the hot glaze over the
strawberries and chill for 2 hours.Top with cream
whipped to stiff peaks.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

ENGLISH22

B

Peel the bananas or rinse the strawberries. Cut
fruit into smaller pieces. Put all the ingredients in
the blender jar.Blend until smooth.

B

You can use fruit of your choice to make your
favourite fresh fruit milkshake.

Hazelnut Bread Ring

Ingredients dough:

- 500 g sieved flour

- 75 g sugar

- 1 tsp.salt

- 1 egg

- 250 ml milk (at 35cC)

- 100 g butter, softened

- 30 g fresh yeast (for dry yeast, read the
instructions on the package)

Filling:

- 250 g chopped hazelnuts

- 100 g sugar

- 2 sachets of vanilla sugar

- 125 ml cream

B

Heat oven to 200cC. Mix milk,yeast and sugar in
the bowl for 15 seconds using the kneading tool.
Add flour,salt,butter and egg. Knead the dough
mixture for 2 minutes. Put the dough into a
separate bowl and cover it with a damp cloth and
allow the dough to rise in a lukewarm place for
20 minutes.

B

Chop the hazelnuts using the metal blade.Mix
ingredients for the filling.Roll the dough out into a
rectangular shape.Spread it with the hazelnut
mixture,then roll it up into a ring.Put the ring in a
buttered spring-release tin. Let the ring rise for

20 minutes. Brush some whipped egg yolk onto
the top and place the tin on a rack in the centre
of the oven.Bake for 25 - 30 minutes at 200cC.

Chocolate cake

Ingredients:

- 140 g butter, softened

- 110 g icing sugar

- 140 g chocolate

- 6 egg whites

- 6 egg yolks

- 110 g granulated sugar

- 140 g wheat flour
Filling:

- 200 g apricot jam
Glaze:

- 125 ml water

- 300 g sugar

- 250 g grated chocolate

- whipped cream,if desired

B

Heat oven to 160cC. Cream butter with icing
sugar using the metal blade.Melt the chocolate
and mix in.Add egg yolks one by one to the
mixture and mix until creamy.Whip the egg white
with the granulated sugar until stiff and foamy
using the metal blade.Add the egg white foam to
the mixture and stir in gently.Then fold in flour
with a spatula.Put the cake mixture into the
greased baking tin.Bake for one hour at 160cC.
The first 15 minutes the oven door should be kept
slightly ajar.

23ENGLISH

B

Allow the cake to cool for a while in the baking tin
(24 cm),then turn it onto a wire rack to cool
further.Cut the cake horizontally in half, spread
one half with apricot jam and put the two halves
together again.Heat the rest of the jam until
syrupy and spread it over the top of the cake.
Prepare the icing.Boil water,add sugar and
chocolate and cook over low heat.Stir continuously
until it has a smooth and of spreadable
consistency.Put the icing on the cake and allow it
to cool.Serve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp whipping cream

- curry

- salt

- pepper

- nutmeg

B

Shred the cheese.Puree the broccoli with the
boiled potatoes and some of the cooking liquid of
the broccoli.Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring.Stir in
the cheese and season with curry,salt, pepper
and nutmeg and add the cream.

Pizza

Ingredients for the dough:

- 400g flour

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- 2 tbsp of cooking oil

- approx.240ml water (35cC)
For the topping:

- 300ml sieved tomatoes (tinned)

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

- 2 cloves garlic

- salt and pepper

- sugar
Ingredients to be spread on the sauce:

- olives,salami, artichokes,mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.

B

Place the kneading hook in the bowl.Put all the
ingredients in the bowl and select the maximum
speed (position 2).Knead the dough for approx.
90 seconds until a smooth ball has formed. Put
the dough in a separate bowl,cover it with a
damp cloth and leave it to rise for about
30 minutes.

B

Chop the onions and garlic with the metal blade
in the food processing bowl and fry them in a pan
until they are transparent.Add the sieved
tomatoes and the herbs and simmer for about
10 minutes. Season to taste with salt,pepper and
sugar.Allow the sauce to cool down.

ENGLISH24

B

Heat the oven to 250cC.

B

Roll the dough out on a floured worktop and
make two round shapes.Place the dough shapes
on a greased baking tray.Spread the topping on
the pizza,leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.

B

Bake the pizzas for 12 to 15 minutes.

Vegetable and potato fry

Ingredients:

- 1 egg

- 50 cc milk

- 1 tbsp flour

- 1 tsp coriander

- salt and pepper

- 2 large potatoes (about 300 g)

- 100 g winter carrots

- 150 g celery

- 50 g sunflower seeds or 2 tbsp corn from the
cob

- oil to fry

B

Using the metal blade,mix the egg, milk,flour,
coriander,salt and pepper.

B

Shred the peeled potatoes, the scraped carrots
and the cleaned celery with the coarse shredding
insert and add to the egg mixture. Stir the
vegetables,the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.

B

Heat the oil in a frying pan and fry 8 flat patties
on both sides until they are golden brown.Allow to
drain on kitchen paper.

B

Cooking time:3-4 minutes.

Bread (white)

Ingredients:

- 500 g bread flour

- 15 g soft butter or margarine

- 25 g fresh yeast or 20 g dried yeast

- 260 ml water

- 10 g salt

- 10 g sugar

B

Assemble the kneading hook in the bowl.Put flour,
salt and margarine or butter in the bowl.Add the
fresh or dried yeast and the water.Put the lid on
the bowl and turn it into the direction of the arrow
until you hear a click.Select the maximum speed
(position 2) and mix the dough (for the maximum
kneading time see the chapter Quantities and
preparation times).

B

Remove the dough from the bowl,put it in a large
bowl,cover with a damp tea towel and allow to
rise in a warm place for 20 minutes.After rising,
flatten the dough again,and shape into a ball.

B

Return the dough to the bowl, cover with the
damp cloth and leave it to rise for another
20 minutes. Flatten it again,and roll it up.

B

Place the dough in a greased baking tin,and leave
it to rise for another 45 minutes. Bake the bread
in the lower part of a pre-heated oven.

B

Bake the bread at about 225cC in the lower part
of a pre-heated oven in about 35 minutes.

FRANÇAIS 25

Composants et accessoires

A Bloc moteur
B Bouton vitesse

P = Impulse
0 = Arrêt
1 = Vitesse minimale
2 = Vitesse maximale

C Capuchon de sécurité (doit être fixé pour

pouvoir utiliser les fonctions du bol)

D Bol pour préparer les aliments
E Axe d'entraînement
F Bol mixer
G Couvercle du bol mixer
H Doigt de sécurité du bol (active et désactive

l'interrupteur de sécurité)

I Couvercle du bol pour préparer les aliments
J Bouchon de sécurité
K Cheminée de remplissage
L Poussoir
M Tamis du presse-agrumes
N Cône du presse-agrumes
O Tambour de la centrifugeuse
P Sélecteur de pulpe de la centrifugeuse
Q Couvercle de la centrifugeuse
R Poussoir de la centrifugeuse
S Accessoire de pétrissage
T Ensemble couteau + gaine de protection
U Disque à trancher réglable
V Insert à râper moyen
W Insert à râper fin
X Insert à râper gros
Y Insert pour grainer
Z Axe support
a Couteau pour pommes de terre
b Disque à émulsionner

Introduction

L'appareil est équipé d'une coupure thermique
de sécurité. En cas de surchauffe, ce dispositif
coupe automatiquement l'alimentation électrique
de l'appareil.

Si votre appareil s'arrête
brusquement:

1 Débranchez l'appareil.
2 Tournez le bouton sur la position 0 pour

arrêter l'appareil.

3 Laissez refroidir l'appareil 60 minutes.
4 Branchez l'appareil à nouveau.
5 Remettez l'appareil en marche.

Consultez votre revendeur ou un Centre Service
Agréé Philips si la coupure thermique de sécurité
se déclenche trop fréquemment.

AVERTISSEMENT:Afin d'éviter tout accident
causé par la remise en marche de l'interrupteur
de sécurité thermique,l'appareil ne doit pas être
connecté à un minuteur.

FRANÇAIS

Important

◗ Lisez attentivement les instructions ainsi que

les illustrations avant d'utiliser votre appareil.

◗ Conservez ce mode d'emploi pour un usage

ultérieur.

◗ Avant de brancher l'appareil,vérifiez que la

tension indiquée sur l'appareil correspond à la
tension du secteur de votre logement.

◗ N'utilisez jamais des accessoires ou des

composants des autres que ceux d'origine et
recommandés par Philips.Philips décline toute
résponsabilité si ce n'était pas le cas.

◗ N'utilisez pas l'appareil si le cordon

d'alimentation,la fiche ou les autres pièces
sont détériorées.

◗ Si le cordon d'alimentation est endommagé,il

doit être remplacé par Philips ou à un Centre
Service Agréé Philips,afin d'éviter tout
accident.

◗ Avant la première utilisation,nettoyez toutes

les pièces en contact avec les aliments.

◗ Ne dépassez pas les quantités et les temps de

préparation indiqués dans le tableau.

◗ Ne dépassez pas le contenu maximum du bol,

c'est à dire ne dépassez pas le trait supérieur
de graduation du bol.

◗ Débranchez l'appareil immédiatement après

utilisation.

◗ Ne mettez jamais vos doigts ou tout autre

objet,(par ex.la spatule), dans la cheminée de
remplissage pour pousser les ingrédients sans
avoir au préalable arrêté l'appareil.Utilisez
uniquement le poussoir.

◗ Débranchez toujours l'appareil avant mettre

vos doigts ou tout autre objet dans le bol
mixer (par ex.la spatule).

◗ Tenez l'appareil hors de portée des enfants.
◗ Ne laissez jamais l'appareil fonctionner sans

surveillance.

◗ Placez correctement le couvercle sur le bol.

L'interrupteur de sécurité sera maintenant
désactivé et vous pouvez mettre l'appareil en
marche.Le bloc moteur et le capuchon de
sécurité comportent des repères.L'appareil
ne peut fonctionner que si le repère du bloc
moteur coïncide exactement avec le repère
du capuchon.

◗ Arrêtez toujours l'appareil avant de détacher

un accessoire.

◗ Arrêtez toujours l'appareil en tournant le

bouton sur le réglage de vitesse 0.

◗ Avant de retirer le couvercle, attendez que

toutes les pièces mobiles soient à l'arrêt.

◗ Vous ne pouvez pas retirer le capouchon de

sécurité si le couvercle n'est pas positionné
sur le bol ou si le bol a été enlevé avec le
couvercle.

◗ N'immergez jamais le bloc moteur dans l'eau

ni dans aucun autre liquide.Ne le rincez pas
non plus.Nettoyez-le avec un chiffon humide.

◗ Enlevez la gaine de protection du couteau

avant utilisation.

◗ Laissez les aliments cuits refroidir avant de les

hacher (température maximale 80cC/ 175cF).

◗ Si vous préparez un liquide chaud ou qui peut

mousser,n'ajoutez pas plus d'un litre dans le
bol mixer pour éviter tout débordement.

26

FRANÇAIS 27

◗ Pour les durées de préparation,veuillez

consulter le tableau du mode d'emploi ci­dessous.

Notez que si le mixer est monté,vous ne pouvez
pas utiliser les fonctions du bol.

Utilisation de l'appareil

Bol pour préparer les aliments

C

1 Montez le bol sur le robot en tournant la

poignée dans le sens de la flèche jusqu'à ce
que vous entendiez un clic.

C

2 Mettez le couvercle sur le bol.Tournez

fermement le couvercle dans le sens de la
flèche jusqu'à ce que vous entendiez un
clic (cela nécessite un peu de force).

Verrouillage de sécurité incorporé

Le bloc moteur,le bol et le couvercle comportent
des repères.L'appareil ne peut fonctionner que si
la flèche du bloc moteur coïncide exactement
avec le repère du bol.

C

1 Assurez-vous que le repère du couvercle

coïncide exactement avec le repère du bol.

L'ergot du couvercle complètera

l'ouverture de la poignée du bol.

La cheminée de remplissage et le poussoir

C

1 Utilisez la cheminée de remplissage pour

ajouter du liquide et/ou des ingrédients

solides.Utilisez le poussoir pour pousser

les ingrédients dans la cheminée.

C

2 Le poussoir peut également servir à

fermer la cheminée pendant que l'appareil

est en marche,pour empêcher toute

projection.

Couteau métallique

◗ Le couteau peut être utilisé pour hacher,

mélanger,mixer et réduire en purée.

C

1 Enlevez la gaine de protection du couteau.

CLICK

CLICK

1

2

1

2

CLICK

FRANÇAIS28

Les lames du couteau sont très aiguisées et
tranchantes. Evitez de les toucher!

C

2 Placez l'axe d'entraînement dans le bol et

le couteau sur l'axe du bol.

3 Mettez les ingrédients dans le bol.

Découpez les ingrédients en dés d'environ
3 cm de côté.Mettez le couvercle sur le
bol.

4 Placez le poussoir dans la cheminée de

remplissage.

C

5 Sélectionnez la vitesse maximum (position

2) du réglage de vitesse.

- L'opération continue jusqu'à ce que le bouton
soit tourné sur la position 0 (arrêt).

◗ Tournez le bouton sur la position 1 pour

diminuer la vitesse.

Suggestions

◗ Si vous hachez des oignons,utilisez la touche

Eclair pour éviter de les hacher trop fin.

◗ Ne laissez pas tourner l'appareil trop

longtemps lorsque vous hachez du fromage (à
pâte dure) :le fromage chaufferait trop,
commencerait à fondre et à devenir pâteux.

◗ Ne hachez pas des ingrédients trop durs tels

que des grains de café,des noix,de muscade
ou des glaçons.Cela pourrait émousser les
lames du couteau.

Si des aliments s'enroulent autour du couteau ou
collent à la paroi du bol :

1 Débranchez d'abord l'appareil.
2 Retirez le couvercle du bol.
3 Enlevez ensuite les aliments collés au

couteau ou à la paroi du bol avec une
spatule.

Inserts

Ne hachez jamais des ingrédients durs tels que les
glaçons avec les inserts.

C

1 Placez l'insert sélectionné sur l'axe support

avant de le placer sur l'axe d'entraînement.

Les lames du couteau sont très aiguisées et
tranchantes. Evitez de les toucher!

C

2 Placez l'axe des inserts sur l'axe

d'entraînement qui se trouve dans le bol.

3 Mettez le couvercle sur le bol.
4 Mettez les ingrédients dans la cheminée.

Coupez les gros morceaux pour pouvoir

les introduire dans la cheminée.

C

5 Pour les meilleurs résultats remplissez la

cheminée de façon régulière.

1

CLICK

2

FRANÇAIS 29

Si vous devez traiter d'importantes quantités
d'aliments,ne traitez que des petites portions à la
fois et videz le bol fréquemment.

C

6 Pour râper et trancher,sélectionnez la

vitesse maximum (position 2) du réglage
de vitesse.

L'opération continue jusqu'à ce que le bouton
soit tourné sur la position 0 (arrêt).

◗ Tournez le bouton sur la position 1 pour

diminuer la vitesse.

C

7 Appuyez légèrement sur les ingrédients

avec le poussoir.

◗ Si vous râpez des légumes ou fruits tendres,

vous pouvez diminuer la vitesse sur la position
1,pour ne pas réduire les légumes ou les
fruits râpés en purée.

C

8 Pour retirer l'insert du support,prenez le

support à la main avec la partie arrière
dirigée vers vous.Poussez les ergots pour
faire sortir l'insert du support.

Couteau pour pommes de terre

Avec le couteau pour pommes de terre vous
pouvez couper les ingrédients en morceaux
rectangulaires,par ex. pour faire des frites.

Faites attention:les lames du couteau sont très
affilées.

C

1 Placez le couteau pour pommes de terre

sur l'axe d'entraînement.

C

2 Fermez le couvercle et placez les

ingrédients dans la cheminée de

remplissage.

C

3 Tournez sur la position 1 pour obtenir les

meilleurs résultats.

C

4 Pressez les ingrédients avec le poussoir,si

nécessaire.

Disque à trancher réglable

Le disque à trancher réglable vous permet de
trancher les ingrédients à l'épaisseur voulue.

Faites attention:les lames du couteau sont très
affilées.

2

FRANÇAIS30

C

1 Fixez le couteau sur le support.

C

2 Connectez le bouton qui se trouve au fond

du disque et tournez-le jusqu'à ce que les
répères coïncident.Maintenant le disque
est bloqué.

C

3 Tournez le bouton réglable et fixez-le à

l'épaisseur préférée.

C

4 Placez le disque à trancher réglable sur

l'axe d'entraînement.

5 Fermez le couvercle et mettez les

ingrédients dans la cheminée de
remplissage.

C

6 Tournez sur la position 1 pour obtenir les

meilleurs résultats.

7 Pressez les ingrédients avec le poussoir,si

nécessaire.

Accessoire de pétrissage

Le crochet à pétrir sert à pétrir la pâte à pain et à
mélanger d'autres pâtes ou mélanges pour
gâteaux.

C

1 Placez le bol sur le bloc moteur et fixez

l'accessoire de pétrissage sur l'axe.

2 Mettez les ingrédients dans le bol et

fermez le bol avec le couvercle.Mettez le

poussoir dans la cheminée de remplissage

pour éviter tout débordement.

C

3 Sélectionnez la vitesse maximum (position

2) du réglage de vitesse.

Mixer

Le mixer est destiné à:

- Mélanger des ingrédients liquides,tels que les
produits laitiers, les sauces, les jus de fruits, les
soupes,les cocktails, les sweat teas,et les milk­shakes.

- Mixer des ingrédients mous comme des pâtes à
crêpes ou de la mayonnaise.

- Réduire en purée des aliments cuits,par ex.
pour les nourrissons.

◗ L'appareil peut être utilisé avec ou sans le

mixer attaché au bloc moteur.Si vous utilisez
l'appareil sans le mixer,l'appareil ne
fonctionnera pas si le capuchon de sécurité

1

2