Philips HR2830/01 User Manual [it]

2

English page 3

Français page 11

Deutsch Seite 19

Nederlands pagina 27

Italiano página 35

3

English

Important

• Read the instructions in conjunction
with the illustrations before using the
appliance.

• Do not allow children to operate the
appliance.

• Care must be taken when handling the
metal blade and the slicing/grating disc
as these are very sharp.

• Always remove the protective cap from
the metal blade before use. Always click
it back into place after cleaning.

• Let the rotating parts come to a
complete stop before opening the cover.

• Never put your fingers in the food chute,
nor use forks, knives, spatulas, spoons
etc. Only the provided pusher is suited
for this purpose.

• Remove the mains plug from the wall
socket after use.

• If the mains cord of this appliance is
damaged, it must be replaced by the
original type only. Please apply to your
Philips dealer or to the Philips
organization in your country for
replacement.

• Prior to initial use, wash all the parts
which come into contact with food.

• Do not place the bowl into a microwave
oven.

• Never immerse the motor unit in water or
any other liquid. Do not rinse either.

• When mixing or blending fluids, do not
fill above the level indication on the
bowl.

• Do not exceed the maximum quantities
and processing times indicated in the
table and the recipes.

• Place the lid (with motor unit) on the
bowl in the right manner. The built-in
safety lock then becomes unlocked and
the appliance can be switched on.

• Keep these instructions for future
reference.

1

On/Off switch

Press:
motor runs
Release:
motor stops

Motor unit

Release button

Pusher

(service nr. 4822 690 40284)
Use the pusher to feed
ingredients through the food
chute and to shut off the filling
opening.

Cover

(service nr. 4822 441 31204)

Bowl

(service nr.
4822 418 40983)

Coupler

(service nr. 4822 690 40285)

Slicing/grating disc

(service nr. 4822 690 40233)

Metal blade

(service nr. 4822 690 40232)

Spatula

(service nr. 4822 690 40212)

Food chute

Ridge of bowl

(locks and
unlocks the
built-in safety
lock)

Protective cap

Release button

(press to remove
the cover with
motor unit)

- Ensure that the marks
on the cover correspond
with the marks on the
bowl (fig. 9).

- Fix the cover (with motor unit) by rotating
clockwise until it stops (fig. 10).

- Put the pusher into the food chute (fig. 11).

- Switch on (fig. 12).

• During operation you may remove the pusher
from the filling opening to add ingredients.

• There is a small opening in the pusher through
which from time to time you can add liquid
(e.g. oil while making mayonnaise) (fig. 13).

Tips

• Pre-cut large pieces into cubes of about 3 cm
(or 1”).

• Avoid overprocessing due to excessive
operation.

• When chopping (hard) cheese, take care not to
keep the motor running too long. Then the
cheese could get warm and turn lumpy.

• If food should get caught around the metal
blade, or when particles of food should stick to
the inside of the bowl:

- first switch the appliance off,

- take the cover (with motor unit) from the bowl

- and remove the food from the metal blade or
from the bowl using the spatula.

• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.

Assembling motor unit on to cover

Always fix the motor
unit on to the cover
before screwing the
cover on to the bowl.

- Place the motor unit
on the cover. Note the
correct position (fig. 2).

- Press firmly (“Click!”)

Metal blade

• Take care: the cutting edges are very sharp!

- Remove the protective cap from the metal blade
before use (fig. 3, 4).

Always hold the unprotected metal blade by
its handle.

• The metal blade is suitable for chopping, mixing,
blending and puréeing

.

- First position the coupler (fig. 5) and the metal
blade (fig. 6).

- Then put the ingredients into the bowl (fig. 7).

- Place the cover (with motor unit) on to the bowl
(fig. 8).

4

2

CLICK

10

CLICK

9

11

3

4

5

6

7

8

12

13

After use

- Press the release
button and move the
cover (with motor unit)
in the direction of the
arrow. Then lift the
upper part from the
bowl (fig. 18).

- Press the release
button (arrow 1) to
release the motor unit
(arrow 2) from the cover
(fig. 19).

- Lift the accessory and the coupler from the bowl
(fig. 20 and 21). After that, you can empty the
bowl.

Cleaning

• Always remove the mains plug from the wall
socket before cleaning the motor unit.
The motor unit may be wiped with a damp cloth.
Never immerse the motor unit in water. Never
pour water over it.

• Always remove the motor unit from the cover
before washing or rinsing the cover! (Fig. 19.)

• Wash the items which have been in contact with
the food in warm soapy water immediately after
use.

• Take care when cleaning the metal blade and
slicing/grating disc: the cutting edges are very
sharp! These items can also be cleaned in a
dishwasher.

• Ensure that the cutting
edges do not come into
contact with hard
objects as this might
make them blunt.

• Place the protective
cap back on to the
metal blade after
cleaning (fig. 22).

Slicing/grating disc

• Take care: the cutting edges are very sharp!

Always hold the disc by its handle.

- First position the coupler
(fig. 5) and the slicing/­grating disc (fig. 14).
Ensure that the side
which you wish to use is
pointing upwards.

- Place the cover (with
motor unit) (fig. 8-10).

- Lift the pusher out of the
food chute.

- Feed the ingredients into
the food chute (fig. 15).

- Put the pusher on top of
the food and press
lightly (fig. 16).

- Switch on (fig. 17).

- Press the ingredients
downwards using the
pusher. Apply steady
and moderate pressure.

Tips

• Pre-cut large pieces to make them feed into the
chute.

• Fill the food chute evenly for the best slicing and
grating results.

• Empty the bowl every now and then when
processing large amounts.

Built-in safety lock

Only if you mount the cover (with motor unit) onto
the bowl in the right manner, the built-in safety
lock becomes unlocked and the appliance can be
switched on.
For that reason, please give figs. 8-10 extra
attention!

5

18

14

15

16

17

19

2

1

20

21

22

6

Accessories

• The following accessories are also available as
optional extras*):

- double-sided slicing disc for thick and thin
slicing (nr. 4822 690 40181)

- double-sided grating disc for coarse and
medium fine grating (nr. 4822 690 40182)

- double-sided grating disc for fine and extra
fine grating (nr. 4822 690 40183)

- single-sided grating disc for extremely fine
grating (for e.g. "Reibekuchen")
(nr. 4822 690 40185).

- Storage box for discs HR 2922
(nr. 4822 690 40267).

*) You can ask your dealer if these accessories

are available in your country.

4822 690 40181

4822 690 40267

4822 690 40182

4822 690 40183

4822 690 40185

Recipes

M Salmon spread

(starter for 4-6 persons)
150 g/5 oz smoked
salmon, 75 g/3 oz
softened butter,
11⁄2 tablespoons tomato
ketchup, salt and
cayennepepper.

Purée the smoked
salmon, tomato ketchup and the butter. Season
with salt and cayennepepper. The mixture can be
served as an appetizer with toasted bread.

M Herb butter

100 g fresh green herbs, 2 cloves garlic, 100 g
soft butter, 4 tablespoons mustard, 4 level
tablespoons crème fraîche, salt and pepper.

Chop the herbs and the garlic fineely in the food
processor, using the blade. Add the butter,
mustard and crème fraîche, and mix until smooth.
Season to taste.

Tip: stir a spoonful of anchovy paste or some
anchovy filets through the mixture and serve the
herb butter in combination with smoked or grilled
fish.

M Sandwich spread

2 small carrots in pieces, 2-3 gherkins in pieces,
75 g/3 oz cauliflower in pieces, 75 g/3 oz celeriac
in pieces, green herbs (parsley, dill, tarragon,
celery stalks in pieces), 100 g/31⁄2

oz mayonnaise,

100 g/3

1

⁄2 oz curd, salt and pepper

Chop the carrots, gherkins, cauliflower, green
herbs and celeriac fine. Mix in the mayonnaise
and curd carefully and season the taste with
pepper and salt.

M Broccoli soup

(for 4 persons)
50 g/2 oz ripe Gouda cheese, 300 g/11 oz cooked
broccoli (stems and heads), water in which
broccoli was cooked, 2 boiled potatoes in pieces,
2 stock cubes, 2 tablespoons unwhipped cream,
curry, salt, pepper, nutmeg

Grate the cheese. Purée the broccoli with the
boiled potatoes and some water in which the
broccoli was cooked. Put the broccoli purée and
the remaining liquid and stock cubes into a
measuring beaker and make it up to
750 cc / 11⁄3 pint. Transfer it to a pan and while
stirring bring it to the boil. Stir in the cheese and
season with curry, salt, pepper and nutmeg and
add the cream.

M Tomato-fennel soup

(for 4 persons)
500 g/1 lb 2 oz tomatoes in pieces, 1 small fennel
in pieces, 1 small onion in pieces, 750 cc /11⁄3 pints
chicken stock, 25 g/1 oz butter, 25 g/1 oz flour,
4 stalks parsley, 4 stalks celery leaves, 2 table­spoons crème fraîche, salt and pepper

Chop the fennel and the onions and purée the
tomatoes. Melt the butter. Add the flour to the
melted butter mixing well. Gradually pour in the
chicken stock. Pour in the puréed tomatoes, the
chopped fennel and onion and bring to boil.
Season with salt and pepper. Boil the mixture for
approx. 5 minutes. Chop the parsley and celery
leaves. Serve the soup with the chopped celery,
parsley and crème fraîche.

M Gazpacho

(for 2 persons)
250 g/9 oz tomatoes, 1 clove garlic, 1 tablespoon
red wine, 11⁄2

tablespoon olive oil, 1 tablespoon
tomato purée, 1 green paprika in pieces, 1 onion
in pieces, 1 tablespoon mayonnaise,

1

⁄2

small
cucumber in pieces, 250 cc/9 fl oz chicken stock
Garnish: paprika, tomato and a raw onion in
pieces.

Put all the ingredients in the bowl and mix them
until a smooth purée is obtained. Chill the soup in
the refrigerator. Chop the paprika, tomato and
onions for garnishing.

7

MMayonnaise

1 large egg or 2 egg yolks, 2 tablespoons
mustard, salt, pepper, 3 tablespoons vinegar or
lemon juice, 250 cc/9 fl oz oil

Use the ingredients at room temperature. Place
egg or egg yolks, mustard, salt, pepper and lemon
juice in the bowl. Pour the oil via the pusher into
the bowl while the blade is rotating.

M Dressing (basic recipe)

50 cc/2 fl oz vinegar or lemon juice, 150 cc/5 fl oz
oil, salt, pepper

Mix the lemon juice or vinegar with salt, oil and
pepper until the salt has dissolved.
.

M Thousand islands dressing

250 cc/9 fl oz mayonnaise, 50 cc/2 fl oz chilli
sauce, 1 teaspoonful Worchestershire sauce,
1 onion in pieces, 6 olives (without pips),1 gherkin
in pieces, 1⁄2 red paprika in pieces

Mix all the ingredients until a smooth mixture is
obtained.

M Sour cream Roquefort dressing

250 cc/9 fl oz sour cream, 2 drops tabasco,
1 teaspoon wine vinegar, 1 clove of garlic,

1

⁄2

teaspoon sugar, 1 teaspoon celery salt, pepper,
75 g/3 oz crumbled Roquefort or other blue
cheese,

1

⁄2

teaspoon mustard

Put all the ingredients except the cheese into the
bowl and mix well. Add the cheese and continue
the process until desired consistency is reached.

M Yoghurt dressing

150 cc/5 fl oz yoghurt, 2 tablespoons lemon juice,

1

⁄4 teaspoon salt, pepper, 2 tablespoons fresh

herbs such as parsley, garden cress, watercress,
chive, tarragon, basil

Put all the ingredients into the bowl and mix well.

M Apple celeriac salad

(3-4 persons)
4 stalks of parsley, 40 g/11⁄2 oz walnuts,
150 cc/5 fl oz crème fraîche, 2 teaspoons
mustard, 2 teaspoons lemon juice, 1 large celeriac
(cooked), 2 large sour apples (peeled),
pepper/salt

Chop parsley and set aside. Chop the walnut
coarse and set aside. Put the crème fraîche, the
mustard and the lemon juice into the bowl and mix
until stiff. Season with salt and pepper. Grate the
celeriac and apples. Take a salad bowl and
combine all the ingredients.

MSpanish cabbage salad

(4 persons)
1 small red cabbage, 2 red onions, 1 fennel,
1 apple, juice of one orange, 2 tablespoons red
wine vinegar, 1 tablespoon mustard

Mix the juice, mustard and vinegar. Slice the
cabbage, onions, fennel and apple. Combine the
ingredients in a salad bowl.

M Cabbage salad

(4 persons)
1 small white cabbage, 1⁄4 red paprika, 2 apples,
2 gherkins, 1 banana, 1 small can pine-apple
pieces, 12 halved walnuts, Yoghurt Dressing

Slice the cabbage, apples and gherkins. Slice the
banana with a kitchen knife. Combine all the
ingredients in a salad bowl and mix them with
Yoghurt Dressing and decorate the salad with the
walnuts.

M Cucumber salad

(2-3 persons)
1 large cucumber, 1 small onion in pieces,
2 stalks dill, 50 g/2 oz fresh cream cheese,
3 stalks celery, 50 g/2 oz goat’s cheese in pieces,
2 tablespoons curd or yoghurt, pepper and salt,

1

⁄2 tablespoon oil

Make a smooth sauce of onion, dill, yoghurt or
curd, oil and the fresh cream cheese. Season with
pepper and salt. Peel the cucumber and slice it
together with the celery stalks. Combine the
ingredients in a salad bowl and decorate it with
the goat’s cheese.

M Carrot salad with raisins

(for 4 persons)
1 tablespoon ginger syrup, 1 tablespoon lemon
juice, 1⁄4 teaspoon ginger powder, 3 tablespoons
oil, 300 g/11 oz carrots, 40 g/11⁄2 oz soaked
raisins, salt and pepper

Mix the ginger syrup, lemon juice, ginger powder
and oil. Season to taste with pepper and salt.
Grate the carrots and combine all the ingredients
in a salad bowl including the raisins.

8

M Guacamole

(Mexican avocado dip; serves 2 to 3 people)
2 medium-sized, ripe avocados, 2 medium
tomatoes (peeled), 1 small onion (cut into pieces),
3 to 4 sprigs offresh parsley, 1 green chilli
(seeded and cut), salt and pepper. Wholemeal
toast or corn chips, to serve

Peel and stone the avocados, cut the flesh into
chunks and place them into the bowl of the food
processor. Mix to a smooth puree. Halve the
tomatoes and remove the seeds. Add tomatoes,
onion, parsley and chilli to the avocado. Puree
and blend until smooth. Season to taste with salt
and pepper and serve with wholemeal toast or
corn chips.

M Cherry flan

Round baking tin Ø 24 cm/91⁄2

inch, 250 g/9 oz

chocolate biscuits, approx. 100 g/3

1

⁄2

oz soft
butter, a pinch of cinnamon, 300 g/11 oz soft
cream cheese, 200 g/7 oz caster sugar,
2 tablespoons cherry liqueur or marsala,
600 g/1 lb 5 oz cherry pie filling or fresh fruit such
as 250 g/9 oz strawberry or kiwi

Crumble the biscuits
with melted butter
and cinnamon using
the sickle blade.
Pressing down
gently, spread the
mixture over the
base of the tin. Place
the tin in the
refrigerator for about
one hour. Mix the
cream cheese, sugar and liqueur until smooth.
(Max. 40 seconds for optimum results.) Spread
the mixture over the biscuit base. Spread the
cherry filling over it or decorate with fresh
strawberries or kiwi.

M Milkshake

250 cc/9 fl oz cold milk,
100 g/31⁄2 oz fresh strawberries
(or other fruit), 2 tablespoons
strawberry (or other) syrup,
75 g/3 oz vanilla ice-cream

Mix all the ingredients until the
mixture is frothy.

M Coffee milkshake

250 cc/9 fl oz cold milk, 4 teaspoons instant
coffee, sugar or honey to taste, 75 g/3 oz
chocolate or coffee ice-cream

Dissolve the coffee in 1 tablespoon hot water. Mix
all the ingredients until the mixture is frothy.

9

10

Some
examples:

Batter (light)

- blending

Cabbage

- slicing

- grating

Carrots

(uncooked)

- slicing

- grating

Cheese

- chopping

- grating

Creams

Cucumber

- slicing

- grating

Endive

- slicing

Fruit

- chopping

- puréeing

- grating

Herbs

- chopping

Fish

- chopping

Nuts

- chopping

Potatoes

(uncooked)

- chopping

- slicing

- grating

Pulses

- puréeing

Tomatoes

- puréeing

Max.
quantity

250 g liquid

75 g

150 g butter

250 g
400 g

Bowl half ­filled

250 g

150 g

300 g

400 g

250 g

Acces­sories.

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Procedure

First put the liquid into the bowl. Then add
the dry ingredients.

Pre-cut.

Insert into the food chute tips downwards.

Use only rindless cheese (e.g. Parmezan),
pre-cut in cubes of 2 cm. Drop the cubes
into the bowl via the feed tube while the
metal blade is rotating.
Press carefully with the pusher.

Use soft butter for airy results.

Pre-cut.

Insert into the chute stalk downwards, filling
the chute completely.

Tip: use a little lemon juice to prevent
discolouring.
Use raw, firm, seedless fruit.
Use cooked or soft fruit.

Wash and dry herbs.

Remove fishbones.

Drop nuts into the bowl via the feed tube
while the metal blade is rotating.

Pre-cut into cubes (3 cm).

Use cooked beans or peas. You may add
some for liquid for a better consistency.

Pre-cut tomatoes into 4 pieces.

Applications

Pancakes, wafers,
crepe, fritters.

Cooked vegetables,
coleslaw.
Raw food salad.

Oven dishes.
Garnishing, raw food.

Garnishing, au gratin,
sauces.
Pizza, oven dishes.

Pastry, desserts.

Salads, raw food.

Salads.

Salads, jam, cakes.
Sauces, pudding.
Baby food.

Sauces, soup, garnish­ing, seasoned butter.

Pâté.

Salads, garnishing.

Soups, raw food, oven
dishes.
Oven dishes, crisps.
Rösti

Purées, soups.

Sauces, soups.

11

Français

Important

• Lisez ces recommandations en même
temps que les illustrations avant
d’utiliser votre appareil.

• Ne laissez pas les enfants utiliser
l’appareil.

• Faites très attention en prenant les
couteaux et les disques tranchants, car
ils sont très aiguisés.

• Enlevez la gaine de protection du
couteau avant utilisation. Remettez-la
après nettoyage.

• Attendez l’arrêt total des parties en
rotation avant d’ouvrir le couvercle.

• Ne mettez jamais vos doigts ou tout
autre objet dans la cheminée de
remplissage.

• Débranchez l’appareil après utilisation.

• Si le cordon d’alimentation de l’appareil

est endommagé, il doit être remplacé par
un cordon équivalent. Adressez-vous à
votre revendeur Philips ou au réparateur
agréé Philips Appareils Domestiques de
votre région.

• Avant la première utilisation, nettoyez
toutes les parties en contact avec les
aliments.

• Ne mettez pas le bol au micro-ondes.

• N’immergez jamais l’ensemble moteur

dans l’eau ni dans aucun autre liquide.
Ne le rincez pas non plus.

• Quand vous mixez ou mélangez des
liquides, ne dépassez pas le repère de
remplissage maximum du bol.

• Ne dépassez pas les quantités maximum
et les temps d’utilisation indiqués dans
les tableaux et les recettes.

• Placez correctement le couvercle du bol
(avec le bloc moteur) pour qu’il
déverrouille l’interrupteur de sécurité,
permettant ainsi la mise en marche du
moteur.

• Gardez ce mode d’emploi pour usage
ultérieur.

1

Interrupteur
marche/arrêt

enfoncé = marche
relâché = arrêt

Bloc moteur

Bouton de
déverrouillage

Poussoir

(no. service 4822 690 40284)
Utilisez le poussoir pour faire
descendre les aliments dans la
cheminée, et fermer l’ouverture
de remplissage.

Couvercle

(n

o

. service 4822 441 31204)

Bol

(no. service
4822 418 40983)

Entraîneur

(n

o

. service 4822 690 40285)

Disque à

émincer/râper

(n

o

. service 4822 690 40233)

Couteau

(n

o

. service 4822 690 40232)

Spatule

(n

o

. service 4822 690 40212)

Cheminée de

remplissage

Ergot du bol

(verrouille et
déverrouille le
système de
sécurité)

Gaine de
protection

Bouton de
vérouillage

(appuyez pour
retirer le
couvercle avec
le bloc moteur)

- Assurez-vous de faire
coîncider les repères du
couvercle avec ceux du
bol (fig. 9).

- Fixez le couvercle (avec le bloc moteur) en le
tournant dans le sens horaire jusqu’à blocage
(fig. 10).

- Mettez le poussoir dans la cheminée (fig. 11).

- Mettez en marche (fig. 12).

• Durant le fonctionnement, vous pouvez retirer le
poussoir pour ajouter des ingrédients.

• Le poussoir possède une petite ouverture qui
vous permet de rajouter du liquide (par ex. de
l’huile pour la mayonnaise) (fig. 13).

Conseils

• Précoupez vos aliments en dés de 3 cms de
côté.

• Evitez de trop remplir le bol.

• Lorsque vous hachez du fromage (dur), ne
laissez pas tourner le moteur trop longtemps, car
le fromage pourrait s’échauffer et devenir
grumeleux.

• Si des aliments s’enroulent autour du couteau ou
collent au bol:

- débranchez d’abord l’appareil,

- retirez le couvercle (avec le bloc moteur) du bol,

- et enlevez-les ensuite avec la spatule.

• Ne hachez pas des ingrédients trop durs tels
que des grains de café, des noix de muscade ou
des glaçons: cela pourrait émousser les lames
du couteau.

Montage du bloc moteur sur le couvercle

Montez toujours le bloc
moteur sur le couvercle
avant de visser le
couvercle sur le bol.

- Montez correctement le
bloc moteur sur le
couvercle (fig. 2).

- Appuyez fermement
(“clic”).

Couteau

• Faites attention: les lames sont très
coupantes!

- Enlevez la gaine de protection du couteau avant
utilisation (fig. 3, 4).

Tenez toujours le couteau sans protection
par son extrémité.

• Le couteau vous permet de hacher, mélanger,
mixer, et faire de la purée.

- Mettez d’abord en place l’entraîneur (fig. 5) et le
couteau (fig. 6).

- Mettez les ingrédients dans le bol (fig. 7).

- Placez le couvercle (avec le bloc moteur) sur le
bol (fig. 8).

12

2

CLICK

10

CLICK

9

11

3

4

5

6

7

8

12

13

Après utilisation

- Appuyez sur le bouton
de vérouillage et
poussez le couvercle
(avec le bloc moteur)
dans la direction de la
flêche. Soulevez
ensuite la partie
supérieure hors du bol
(fig. 18).

- Appuyez sur le bouton
de déverrouillage
(flèche 1) pour retirer le
bloc moteur (flèche 2)
du couvercle (fig. 19).

- Retirez l’accessoire et l’entraîneur du bol
(fig. 20 et 21). Vous pouvez ensuite vider le bol.

Nettoyage

• Débranchez toujours l’appareil avant de le
nettoyer.
Le bloc moteur peut être nettoyé avec un chiffon
humide.
N’immergez jamais le bloc moteur dans l’eau.
Ne le passez pas sous l’eau.

• Retirez toujours le bloc moteur du couvercle
avant de le nettoyer ou de rincer le couvercle
(fig. 19).

• Lavez immédiatement après utilisation les
accessoires en contact avec les aliments, à
l’eau chaude savonneuse.

• Faites attention en nettoyant le couteau et le
disque: leurs lames sont très coupantes. Vous
pouvez les nettoyer au lave-vaisselle.

• Evitez de cogner les
lames contre des objets
durs car cela les
émousserait.

• Remettez la gaine de
protection sur le
couteau après
nettoyage (fig. 22).

Disque à trancher/râper

• Faites attention: les lames du disque sont

très coupantes! Pour le tenir, prenez-le
toujours par son extrémité centrale.

- Mettez en place
l’entraîneur (fig. 5) et le
disque à trancher/ râper
(fig. 14).
Assurez-vous que la
face à utiliser soit
dirigée vers le haut.

- Mettez le couvercle
(avec le bloc moteur)
(fig. 8-10).

- Retirez le poussoir de la
cheminée.

- Mettez les aliments
dans la cheminée
(fig. 15).

- A l’aide du poussoir,
appuyez légèrement sur
les aliments (fig. 16).

- Mettez en marche
(fig. 17).

- Appuyez de façon régulière et modérée sur le
poussoir.

Conseils

• Coupez les aliments grossièrement pour les
introduire dans la cheminée.

• Remplissez la cheminée de façon régulière pour
obtenir de meilleurs résultats.

• Videz le bol fréquemment lorsque vous traitez
d’importantes quantités d’aliments.

Interrupteur de sécurité intégré

L’interrupteur de sécurité est déverrouillé et
l’appareil peut être mis en marche, uniquement si
le couvercle (avec le bloc moteur) est bien
positionné.
Suivez donc bien les illustrations des fig. 8-10.

13

18

14

15

16

17

19

1

20

21

22

2

14

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