Philips HR2375/00 Recipe Book
Recipe book
Pasta and
Noodle Maker
全自动面条机
调配手册
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Inspiring and delicious Pasta and Noodle Maker Recipes
0创意满满又美味十足的面条机食谱
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philipspastamaker
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Contents
Enjoy endless fresh pasta
in less than 10 minutes 4
How to operate the Pasta Maker 6
Shaping discs and pasta shapes 8
Ingredients and doughs 10
Add more avor 12
Classic Recipes
Lasagna Bolognese 16
Spelt spaghetti with cheese and pepper 18
Ricotta spinach ravioli with sage butter 20
Gourmet recipes
Beet spaghetti with olives, capers and burrata 22
Fettuccine with salsiccia, garlic and chili oil 23
Pasta nero pescatore 26
Jiaozi dumplings 28
Fettuccine with stued oven-baked
tomato and soft goat’s cheese 30
Lasagna with squacquerone and pea cream 32
Recipes children love
Spaghetti with tomato sauce 34
Tricolore penne picnic salad 36
Penne mac & cheese 38
Gluten free recipes
Chestnut our fettuccine
with gorgonzola and apple 40
Pizzoccheri alla Valtellinese 42
Fettuccine with rustic sausage 44
Register your product 46
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组成部分
10 分钟内即可尽享多种新鲜面食 4
如何操作面条机 6
塑形圆盘和面条形状 8
原料和面团 10
添加更多口味 12
经典食谱
波隆那肉酱千层面 16
胡椒起司斯佩耳特小麦意式细面条 18
鼠尾草牛油煎乳清干酪菠菜馅意式饺子 20
美食食谱
橄榄刺山柑布拉塔芝士甜菜意式细面条 22
香肠大蒜辣油意式宽面条 23
海鲜墨鱼汁意大利面 26
饺子 28
软山羊干酪配烤酿番茄意式宽面条 30
斯夸克洛内和豌豆奶酪千层面 32
儿童喜爱的食谱
番茄酱意式细面条 34
三色意大利通心粉野餐沙拉 36
奶酪意大利通心粉 38
无麸质食谱
栗粉意式宽面条 配戈尔根朱勒干酪和苹果 40
土豆甘蓝比措琪里面 42
乡村香肠意式宽面条 44
注册您的产品 46
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Enjoy endless
fresh pasta in
less than 10
minutes
The Philips pasta maker is fully
automatic and makes various
types of pasta and noodles
Making fresh pasta used to be complicated
and required a lot of work, time and knowhow. Now, you can make all kinds of fresh
pasta and noodles in just minutes with the
Philips pasta maker.
This booklet gives you the basics at a
glance—how to make pasta and noodles
from a basic dough, how to make traditional
pasta shapes, how to add color with natural
ingredients and how to enhance the avor
with herbs and spices. In the recipe section,
you’ll nd step-by-step instructions for
preparing well-known pasta and noodle
dishes from all over the world. With the
Philips pasta maker, the amount of shapes,
colors and avors that you can give your
pasta is virtually endless!
The pasta recipes provided in this booklet and
in the user manual have been tested for success.
When trying out and using other pasta recipes,
remember to adjust the proportions of flour, water
and eggs according to the measuring ratios on
the cups included with the pasta maker. The pasta
maker will not work as intended if you do not
adjust new recipes accordingly.
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10 分钟内即可尽
享多种新鲜面食
飞利浦面条机为全自动操作，可制
作各种类型的面条
制作新鲜面条往往比较复杂，需要大量的工
序、时间和技巧。现在您可以使用飞利浦面条
机制作各种新鲜面食。
这本手册为您提供一目了然的基本知识 - 如
何将基本面团制成面条、如何制作传统面条形
状、如何使用天然成分添加颜色以及如何使用
草药和香料增强风味。在食谱部分，您可以找
到世界各地知名面条菜肴的分步制作说明。使
用飞利浦面条机，您可以制作的面条形状、颜
色和口味种类几乎无穷无尽！
本手册和用户手册中提供的面条食谱已经过成功测试。
在尝试和使用其他面条食谱时，请记住根据面条机附带
的杯子上的测量比例调整面粉、水和鸡蛋的比例。如果
您不相应地调整新食谱，面条机将无法按预期工作。
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How to operate
the Pasta Maker
• Prepare the our and liquid in line with recipes in Recipe Book.
• Turn on Pasta maker by button.
• Open lid and add our.
• Close the lid.
• Press to start mixing
• Slowly pour liquid into opening on lid.
Important note: In mixing stage, it is normal to see crumbs rather
than a fully shaped dough. Do not add extra liquid, follow the
guide.
• Pasta will appear after approximately 3 minutes.
• Cut pasta to preferred size.
Cooking
• Cooking time depends on personal preferences, pasta shapes and
number of servings.
Storage:
• Fresh-made pasta will keep in the fridge for a few days. Sprinkle
them with a little our to prevent sticking. For best results, partially
cook pasta
• before storage and complete the cooking when required. Pasta will
freeze. Dry pasta by hanging on a wire or pasta rack in a dry place.
This book uses the following abbreviations:
kg = kilogram lb = pound g = gram
oz = ounces l = liter ml = milliliter
oz = uid ounces tbsp = tablespoon tsp = teaspoon
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如何操作面条机
• 按照食谱中的说明准备面粉和液体。
• 通过 按钮打开面条机。
• 打开盖子并加入面粉。
• 合上盖子。
• 按 开始混合
• 慢慢地将液体倒入盖子上的开口处。
重要事项：在混合阶段，通常看到细团块而不是完全成形的面
团。请勿添加额外的液体，请遵循指南。
• 大约 3 分钟后就会制出面条。
• 将面条切成您想要的大小。
烹饪
• 烹饪时间具体应取决于个人偏好、面条形状以及份量。
存储：
• 新鲜制作的面条可在冰箱中保存几天。撒上少许面粉，以防止
粘连。为获得理想效果，请先略煮一下面条
• 然后再进行存储，并再于需要时完成烹饪。面条将会冻结。请
将面条挂在干燥处的绳索或意面架上。
本手册采用以下缩写：
kg = 千克 lb = 磅 g = 克
oz = 盎司 l = 升 ml = 毫升
oz = 液量盎司 tbsp = 汤匙 tsp = 茶匙
8mm t=1.5mm_penne+
1.2 X 90mm_dumpling/lasagna+
0.8 X 90mm_wonton+
8mm t=1.5mm_penne+
1.2 X 90mm_dumpling/lasagna+
0.8 X 90mm_wonton+
3mm_round thick
2mm_round thin 1.5X14mm_flat wide
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Shaping discs
and pasta shapes
The pasta shaping discs are attached to
the Pasta Maker to create the unique pasta
shapes. The discs available might dier by
country. Each recipe suggests a specic
shape to use, but other shapes can
be used instead.
Spaghetti
意式细面条
Penne
意式通心粉
Angel hair
龙须面
Lasagna/Ravioli/Cannelloni/Maltagliati/Pizzoccheri
千层面/意式饺子/意式肉卷/美塔利亚意面/比措琪里面
The model you choose may come with more discs. Please check the
packaging to learn more.
您选择的型号可能附带更多的塑形盘。请查看包装以了解更多信息。
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塑形圆盘和面条
形状
塑形圆盘连接在面条机上，可制作独特的面
条形状。可用塑形盘可能会因各国家/地区
而异。每个食谱都建议使用特定的形状，
但也可以使用其他形状。
eWheat pasta
Flour 9 oz (250g) all-purpose our
Fluid 3.35 oz (95g): 1 egg + water
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小麦意大利面食
面粉 250 克中筋面粉
液体 95 克：1 个鸡蛋 + 水
eWheat noodle
Flour 9 oz (250g) all-purpose our
Fluid 3.35 oz (90g) water
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面条
面粉 250 克中筋面粉
液体 90 克水
eDurum pasta
Flour 7 oz (200g) semolina 1.76 oz
(50g) all-purpose our
Fluid 3.35 oz (95g): 1 egg + water
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硬粒小麦意大利面食
面粉 200 克粗粒面粉
50 克中筋面粉
液体 95 克：1 个鸡蛋 + 水
eDurum noodle
Flour 7 oz (200g) semolina /
1.76 oz (50g) all-purpose our
Fluid 3 oz (90g) water
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硬粒小麦面条
面粉 200 克粗粒面粉/50 克中筋面粉
液体 90 克水
eRamen
Flour 9 oz (250g) bread our / 3g salt
Fluid 3.35 oz (90g) water
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拉面
面粉 250 克面包粉/3 克盐
液体 90 克水
eUdon
Flour 9 oz (250g) all-purpose our
Fluid 3.35 oz (90g) water
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乌冬面
面粉 250 克中筋面粉
液体 90 克水
eDumpling & Ravioli sheet
Flour 9 oz (250g) all-purpose our
Fluid 3.35 oz (95g) water
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饺子和意式饺子皮
面粉 250 克中筋面粉
液体 95 克水
eWhole wheat pasta / noodles
Flour 9 oz (250g) whole wheat our
Fluid 3.35 oz (95g): 1 egg + water
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全麦意大利面食/面条
面粉 250 克全麦面粉
液体 95 克：1 个鸡蛋 + 水
eSpelt pasta / noodles
Flour 9 oz (250g) spelt our
Fluid 3.35 oz (95g): 1 egg + water
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斯佩耳特小麦意大利面食/面条
面粉 250 克斯佩耳特小麦粉
液体 95 克：1 个鸡蛋 + 水
eBuckwheat and Rice Pasta
(Gluten Free)
Flour 5.3 oz (150g) buckwheat
3.53 oz (100g) rice our
Fluid 0.71 oz (100g) oil,
4.73 oz (140ml) water
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荞麦粉面条和米粉（不含麸质）
面粉 150 克荞麦粉 100 克米粉
液体 100 克油，140 毫升水
eBuckwheat and Chestnut Pasta
(Gluten Free)
Flour 4.6 oz (130g) Buckwheat Flour,
4.2 oz (120g) Chestnut our, ½ teaspoon
carob our
Fluid 3.4 oz (100ml) water, 1 tbs oil
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荞麦粉和栗粉面条（无麸质）
面粉 130 克荞麦粉，120 克栗粉，
½ 茶匙角豆粉
液体 100 毫升水，1 汤匙油
eChickpea Pasta (Gluten Free)
Flour 7 oz (200g) Chickpea our, 2.5 oz
(70g) liquid, 1 teaspoon of xanthan. (or
alternatively, 9 oz (250g) Chickpea our
Fluid 3.2 oz (95ml) water (1 egg + rest is
lled up with water)
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鹰嘴豆粉面条（无麸质）
面粉 200 克鹰嘴豆粉、70 克液体、
1 茶匙黄原胶。或替换为 250 克鹰嘴豆粉
液体 95 毫升水
（1 个鸡蛋 + 其余部分为水）
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Ingredients and
doughs
Flour, water and egg
Pasta is made with our and water or our
and egg mixture (egg+water).
For extra color and avor, spices, herbs,
vegetable juices and other ingredients
can be added.
For best results, we recommend a mix of
durum semolina and all-purpose our
(type 405).
So-called strong our types like these are
ideal because they contain more protein,
which produces better pasta consistency.
Strong our types can be used with or
without egg.
When making gluten-free pasta, we
recommend using a gluten-free our,
such as Buckwheat, Quinoa or Chickpea,
and in some cases add extra thickener,
such as Xanthan gum. Xanthan gum is a
gluten-free polysaccharide that acts as
a good binding agent to give pasta extra
bounce. Note that ours like coconut,
almond and rice contain no binder, so
they should be combined with other
ours to increase the chance of success.
This table shows the basic dough types
used in the recipes in this book.
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By sharing your favorite
recipe online, you can
inspire and support others
#philipspastamaker
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通过在线分享您最喜欢的食谱，
您可以激励和支持其他用户
#philipspastamaker
原料和面团
面粉、水和鸡蛋
面条是用面粉和水或面粉和鸡蛋混合物（鸡
蛋+水）制成的。要想添加颜色和口味，您可
以添加香料、香草、蔬菜汁和其他成分。
为了达到理想效果，我们建议您将粗粒硬质
小麦粉和中筋面粉（405 型）混合使用。
这类称之为高筋面粉的面粉是理想类型，因
为其中含有更多的蛋白质，从而可以打造更
好的面条粘稠度。高筋面粉可以使用或不使
用鸡蛋。
制作无麸质面条时，我们建议使用无麸质面
粉，例如荞麦粉、藜麦粉或鹰嘴豆粉，某些
情况下可添加额外的增稠剂，如黄原胶。黄
原胶是一种不含麸质的多糖，可作为良好的
粘结剂，使面条增加弹力。请注意，椰子、
杏仁和大米等面粉不含粘结剂，因此应与其
他面粉混合，以增加制作成功的几率。
此表显示了本手册中的食谱所用的基本面团
类型。
制作 300 克面条（3 至 4 份）
To prepare 10.5 oz (300 g) of pasta (3–4 portions)
1312
Add more avor
Recipes for 10.5 oz (300 g) (3 to 4 portions) of fresh pasta
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Carrot pasta / noodles
Flour 7 oz (200g) semolina, 1.76 oz (50g)
all-purpose our
Fluid 3 oz (95g): (1 egg +) carrot juice
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胡萝卜意大利面食/面条
面粉 200 克粗粒面粉，50 克中筋面粉
液体 95 克：（1 个鸡蛋 +）胡萝卜汁
Beet pasta / noodles
Flour 9 oz (250g) all-purpose our
Fluid 3 oz (95g): (1 egg +) beet juice
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甜菜意大利面食/面条
面粉 250 克中筋面粉
液体 95 克：（1 个鸡蛋 +）甜菜汁
Pasta nero
Flour 7 oz (200g) semolina, 1.76 oz (50g)
all-purpose our
Fluid 3 oz (95g): 1 egg + 1 tsp squid ink + water
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墨鱼汁意大利面
面粉 200 克粗粒面粉，50 克中筋面粉
液体 95 克：1 个鸡蛋 + 1 茶匙墨鱼汁 + 水
Tomato pasta / noodles
Flour 9 oz (250g) all-purpose our
Fluid 3.35 oz (95g) (1 egg +) water,
1 tbsp tomato puree
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番茄意大利面食/面条
面粉 250 克中筋面粉
液体 95 克（1 个鸡蛋 +）水，1 汤匙番茄酱
Spinach lasagna / dumpling / wonton
Flour 9 oz (250g) all-purpose our
Fluid 3 oz (95g): (1 egg +) spinach juice
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菠菜千层面/饺子/馄饨
面粉 250 克中筋面粉
液体 95 克：（1 个鸡蛋 +）菠菜汁
Herb pasta / noodle
Flour 9 oz (250g) bread our,
1 tbsp nely chopped tarragon
Fluid 3 oz (95g): (1 egg +) water
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香草意大利面食/面条
面粉 250 克面包粉、1 汤匙细细切碎的龙蒿
液体 95 克：（1 个鸡蛋 +）水
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Soba
Flour 6 oz (170g) buckwheat our,
2.9 oz (80g) all-purpose our
Fluid 3.35 oz (95g): 1 egg + water
荞麦面
面粉 170 克荞麦粉、80 克中筋面粉
液体 95 克：1 个鸡蛋 + 水
Fennel & pepper pasta / noodle
Flour 9 oz (250g) wheat our,
1/2 tbsp ground fennel,
1
/2 tbsp ground black pepper
Fluid 3.35 oz (95g): 1 egg + water
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茴香和胡椒意大利面食/面条
面粉 250 克面粉、 1/2 汤匙小茴香粉、
1
/2 汤匙黑胡椒粉
液体 95 克：1 个鸡蛋 + 水
Gluten-free pasta
Flour 9 oz (250g) gluten free our, 0.7 oz (2g)
gum xanthan
Fluid 2 eggs, 1.76 oz (50g) water
Amount of pasta 10.5 oz (300g)
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无麸质面条
面粉 250 克无麸质面粉、2 克黄原胶
液体 2 个鸡蛋、50 克水
面条量 300 克
添加更多口味
300 克（3 至 4 份）新鲜面条食谱
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