Philips HR2370, HR2371, HR2372 User Manual

HR2370 HR2371 HR2372

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User manual / 2 Manual del usuario / 32 Guide d’utilisation / 60

2 English

Quick Start Guide/

Guía de inicio rápido /

Guide de démarrage rapide

4 5

English 3

English

Warning

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following: Read this user manual carefully before you use the appliance and save it for future reference.

1 Read all instructions. 2 Before you connect the appliance to the power, make sure that the

voltage indicated on the bottom of the appliance corresponds to the local power voltage.

3 To protect against risk of electrical shock, do not immerse main unit,

cord or plug in water or other liquid; do not rinse them under tap either.

4 Close supervision is necessary when any appliance is used by or near

children. Keep the appliance and its power cord out of the reach of children.

5 Do not leave the appliance unattended when in use. 6 Do not move the appliance while in operation. 7 Make sure the plug is firmly inserted into the power outlet. 8 Make sure your hands are dry before you insert the plug into the power

outlet.

9 Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. For assistance in the U.S. or Canada only, call 1-866-309-8817.

10 Do not place any part of this appliance on, in or near a hot gas, electric,

convection or microwave oven or on a hot gas or electric burner.

11 The use of accessory attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock or injury.

12 This appliance is designed for household use only, do not use outdoors. 13 Do not let cord hang over edge of table or counter, or touch hot

surfaces.

14 Do not use this appliance on an unstable or uneven surface, near the

edge of a bench top, counter or table during operation. Ensure the surface is level, clean and free of water, flour and other substances.

15 Never connect this appliance to a timer switch or separate remote

control system, to avoid a hazardous situation.

16 Make sure the control knob is in the OFF position and the appliance

is unplugged when not in use, left unattended, before assembling, disassembling, cleaning or storing. Always make sure the appliance is

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properly assembled before putting the plug into the wall outlet and operating the appliance. The appliance will not operate unless it is properly assembled.

17 Keep hands, hair, clothing, as well as spatulas and other utensils away

from appliance during operation to reduce the risk of injury to persons, and/or damage to the appliance.

18 Do not place hands, fingers or utensils in the mixing chamber of

the appliance unless the control knob is in the OFF position, the appliance is unplugged and the motor and mixing paddle have come to a complete stop. Ensure the motor and the mixing paddle have completely stopped before disassembling, cleaning or storing.

19 Do not put your fingers or other objects into the Pasta Maker opening

while it is in operation. Avoid contact with moving parts.

20 Do not attempt to defeat the cover interlock mechanism. 21 To prevent a short circuit or an electric shock, do not pour water or any

liquid on the appliance especially on the interlock switch.

22 Do not exceed the maximum operation cycle of 2 cycles continuously

at all applications.

23 Make sure the shaping disc hole is unblocked each time before using. 24 The shaping discs and all detachable parts of the appliance are

dishwasher safe. When you clean them in dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C (140°F).

25 Do not hold and move the appliance by grabbing the shaping disc

holder. Hold the main unit to do so.

26 Use only on properly grounded outlet. 27 Extension cords may be used if care is exercised in their use. If an

extension cord is used: The marked electrical rating of the cord must be as great as the rating of the appliance. The longer cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally. If the appliance is of grounded type, the extension cord should be a grounded-type 3-wire cord.

Warning

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS �� 4

What's in the box �� 7

Overview ��8

Disassembling and cleaning before first use �� 10

Assembling �� 12

Using the pasta maker �� 15

Cleaning �� 22

Storage �� 25

Troubleshooting �� 26

Product information �� 29

Disposal �� 29

Warranty �� 30

Table of Contents

6 English

English 7

Congratulations on your purchase, and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome. Read this user manual carefully before you install and use the appliance. Save it for future reference.

What's in the box

Spaghetti

shaping disc*

Penne

shaping disc

Fettuccine

shaping disc

Water cup

User manual

Main unit

Recipe book

Flour cup

Flat cleaning

tool

Cleaning

brush

* The spaghetti shaping disc is assembled on the appliance upon purchase.

English

Overview

Start/pause

button

Control knob

Extra-extrusion

Mixing paddle Squeezing bar

Auto operation

Main unit

OFF

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Power cord

Mixing chamber

Mixing chamber lid

Storage box

Squeezing tube Shaping disc Shaping disc holder

Main unit Cord storage

wrap

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Important

Pull the lid to unlock it and then remove the

lid from the mixing chamber.

2 Slide the mixing chamber off the main unit.

Disassembling

and cleaning

before first use

• Before using the appliance for the first time, remove and safely discard any

packing material and /or promotional labels.

• Take out all parts and accessories, wash and thoroughly dry all parts and

accessories (refer to the chapter "Cleaning").

• Do not use water to rinse or soak the main unit, the power cord, and the

power plug.

• Do not use a scouring pad or similar cleaners as these will scratch the

plastic surface and affect the lifetime of the pasta maker.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C (140°F).

• This appliance is intended for household use only.

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3 Turn the shaping disc holder counterclockwise to

remove it from the mixing chamber outlet.

Put your finger in the mixing chamber and push the squeezing tube

outwards to slide it out of the mixing chamber outlet.

Detach the shaping

disc, and then pull the squeezing bar out of the squeezing tube.

5 Take the mixing paddle out of the mixing

chamber.

6 Clean all detachable parts and accessories, and then wipe them dry.

English

Important

Assembling

Follow below assembling steps to install the pasta maker.

1 Slide the mixing chamber onto the main unit.

Note:

• Make sure the fixing levers

on the main unit are fitted with the openings on the bottom of the mixing chamber.

2 Put the mixing paddle in the mixing chamber as

shown in the illustration.

• Make sure the appliance is not plugged in during assembly.

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3 Insert the squeezing tube into the mixing

chamber.

Note:

• Make sure the big opening on the squeezing

tube faces up when you insert the tube into the chamber.

4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing

bar slides all the way through both the squeezing tube and the mixing paddle and into the shaft in the main unit.

Note:

• Slightly turn the mixing paddle to make sure the squeezing bar is

connected correctly with the shaft

in the main unit.

5 Attach the shaping disc on the mixing chamber

outlet.

Note:

• Make sure the flat side of the shaping disc is

facing out.

• Make sure the shaping disc fits into the fixing

point on the squeezing bar.

• Make sure the arrow on the shaping disc face

upwards when you attach it on the mixing chamber outlet.

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Press the shaping disc through the opening of the shaping disc holder,

and then assemble the holder on the mixing chamber outlet.

Turn the

holder clockwise to firmly lock it in place.

Always attach the shaping disc on the mixing chamber outlet before you assemble the shaping disc holder. Never put the shaping disc in the shaping disc holder and assemble them on the mixing chamber outlet at the same time.

7 Attach the lid onto the mixing chamber.

Note:

• If the mixing chamber lid is not properly installed,

the safety switch will prevent the appliance from working.

English

Important

Using the pasta

maker

Preparing the ingredients

1 Put the plug of the appliance into the power

outlet. The pasta maker will sound once.

Note:

• Make sure all the parts are well assembled before

plugging in.

Pull the lid to unlock it and then

remove the lid from the mixing chamber.

• Place the product on a flat surface and prevent table shaking or vibration.

• Make sure all the parts are well assembled before plugging in.

• Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of

flour in the chamber.

• Pour in the liquid slowly through the water slot after the appliance starts

kneading.

• If you want to dispose of the weighed flour before processing with the next

batch, empty the chamber and restart the appliance by unplugging and plugging in again.

• Do not put any ingredients that are 60°C / 140°F or above into the pasta

maker, or place the pasta maker in surroundings at high temperature (60°C / 140°F), for instance in a high temperature sterilization environment. This will deform the appliance.

• Never pour water into the mixing chamber before you place the chamber lid

onto the chamber.

• Make sure the shaping disc and shaping disc holder are assembled properly

before plugging in the appliance.

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3 Scoop one full cup of flour using the flour cup.

Scrape off any excessive flour from the cup edge with the supplied flat cleaning tool. One full cup of flour weighs around 200 grams, and is equivalent to 1-2 servings..

Note:

• Do not shake or hit the flour cup to remove

excessive flour. This will affect the flour weight.

• Use a kitchen scale to measure the weight more

accurately.

4 Pour the flour into the chamber. If you want to

make 2-3 servings, add a second cup of flour as you will need 2 cups (~400g) of flour in total.

Note:

• Do not put less than 200g or more than 400g of

flour in the chamber. If you put too little or too much flour in the chamber, the appliance will not operate.

• Do not pour the flour into the opening of the squeezing tube, otherwise

the flour in the squeezing tube will not be mixed evenly.

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5 Attach the lid onto the mixing chamber.

Note:

• The appliance will not start working if the

chamber lid is not properly closed. During the pasta making process, if the chamber lid becomes loose, the appliance will automatically stop working.

6 Refer to the section “Water and flour ratio” and

measure the required amount of water or egg mixture with the supplied water cup.

Note:

• Do not pour water into the mixing chamber before

the pasta maker starts running.

• Make sure to measure the liquid volume at eye

level on a flat surface.

There are 2 sets of water markings on the supplied water cup.

Side A with two liquid levels is only designed for normal pasta (all-purpose flour mixed with egg

mixture), which is the most popular pasta.

• 200 g (1 supplied cup) all-purpose flour + 80 ml

egg mixture (including 1 egg).

• 400 g (2 supplied cups) all-purpose flour

+ 160 ml egg mixture (including 2 eggs).

Side B with specific volumes is for other pasta.

• All-purpose flour mixed with pure water/ veggie

juice mixture.

• Various other flours (as specified in the table

below) with egg mixture/ pure water/ veggie juice mixture, etc.

Check the following table for detailed water and flour ratio.

Side A

Side B

18 English

Water and flour ratio

Note:

• This table provides the flour-liquid ratio base on 200 g of flour. When

using 400 g of flour to make pasta, double the liquid volume (including egg) to get the right flour-liquid ratio.

Flour Liquid Liquid volume

Side

A/B

All-purpose flour 200g

Egg mixture(including 1 egg) 80 ml A

Pure water 70 ml B Spinach juice 75 ml B

Spinach juice+egg mixture (including 1 egg)

75 ml B

Beet juice 75 ml B Beet juice+egg mixture

(including 1 egg)

80 ml B

Carrot juice 75 ml B Carrot juice+egg mixture

(including 1 egg)

80 ml B

Squid ink egg mixture (including 1 tsp squid ink and 1 egg)

80 ml B

Tomato puree+water (including 2 tbsp puree)

75 ml B

Tomato puree+egg +water (including 1 tbsp puree and 1 egg)

85 ml B

Durum (Semolina flour 150 g + allpurpose flour 50 g)

Egg mixture 75 ml B Pure water 65 ml B Spinach juice 70 ml B Spinach juice+egg mixture

(including 1 egg)

75 ml B

Beet juice 70 ml B Beet juice+egg mixture

(including 1 egg)

75 ml B

Carrot juice 70 ml B Carrot juice+egg mixture

(including 1 egg)

75 ml B

Squid ink egg mixture (including 1tsp squid ink and 1 egg)

75 ml B

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Flour Liquid Liquid volume

Side

A/B

Whole wheat 200 g

Egg mixture (including 1 egg) 90ml B

Pure water 80ml B

Bread flour 200 g

Egg mixture (including 1 egg) 80ml B

Pure water 65ml B

Spelt 200 g Egg mixture (including 1 egg) 90ml B

Soba (buckwheat flour 130 g + allpurpose flour 70 g)

Egg mixture (including 1 egg) 80ml B

Important

• The flour cup included with the pasta maker is not a standard 8 oz.

measuring cup and should not be used as such.

• The pasta recipes provided in the recipe book have been tested for success.

If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the pasta maker. The pasta maker will not operate successfully without adjusting the new recipe accordingly.

Note:

• To ensure the quality of the pasta, use gluten flour to make pasta; add the

recommended liquid proportion.

• Seasonal changes and using ingredients from different regions may affect the

flour/water ratio.

• When making egg pastas or vegetable pastas follow

these steps:

• Measure the egg and liquid to the recommended

level.

• Whisk the mixture evenly before pouring it into the

chamber through the slot in the lid.

• See the recipe book provided for more delicious pasta

ideas.

• When making the egg mixture, crack the egg into the

water cup. Add water up to the required amount, and then whisk the water and egg to combine.

• When making the vegetable mixture, crack the egg into the water cup. Add

vegetable juice up to the required amount, and then whisk the juice and egg to combine.

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• “Gluten” is a binder which makes pasta not break as easily. Gluten-free flour

contains no such binder, so it needs a thickener to act as the “binder”, such as Xanthan gum, Guar, etc. Various kinds of gluten-free flour perform differently when making pasta. Some flours are not suitable to make pasta such as coconut flour and white rice flour; some work favorably, such as quinoa, buckwheat, etc.

Starting the pasta making program

Important

• Do not select the extra extrusion program before the dough mixing is

complete. Otherwise, this will damage the pasta maker and its lifetime.

• Do not disconnect the power cord before the processing is complete. If you

have to stop the pasta making process, turn the control knob to "OFF" to stop the working process and then disconnect the power cord from outlet before performing other operations.

• To better protect the lifetime of the appliance, do not use the appliance

continuously for more than 40 minutes. You can restart using the appliance after a 30-minute rest.

• If you intend to use the appliance continuously, clean each shaping disc

with the supplied cleaning tool each time after the pasta making session. For easy cleaning, do not soak the shaping disc directly in water.

Turn the control knob to

select the automatic

pasta making process, and then

press the

Start/Pause button.

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2 After the kneading starts, slowly pour in the liquid

along the entire length of the slot in the lid.

Note:

• During dough mixing, do not add other

ingredients after you have poured in the liquid. Otherwise, it will affect the results of the pasta texture.

3 After the pasta maker finishes kneading, it will beep

a few times and the pasta extrusion will start after a few seconds. Place a container right under the outlet. Cut the pasta into the desired length with the cleaning tool.

Note:

• If the ratio of liquid and flour is not correct, the

extrusion will not succeed. In this case, prepare the ingredients again.

• Move the cleaning tool downwards to cut the

pasta.

4 When the extrusion process is complete, the appliance will beep a few

times.

Note:

• Do not turn the control knob to the “OFF” position before the whole

process is over (you will hear the “beep” sound).

• The whole working process (including kneading and extruding) takes

around 18 minutes for 400g of flour.

5 After the pasta making is complete, if you notice some leftover dough inside

the chamber, you can

turn the control knob to the OFF position first, and

then

turn the control knob to the extra-extrusion position. Press the

Start/Pause button to start the extra-extrusion program.

Note:

• You may find some fine pasta threads on the

pasta surface. This is normal.

• The cooking time of the pasta varies depending

on personal preferences, pasta shapes, and number of servings.

OFF

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Important

1 Turn the control knob to "OFF" and disconnect

the plug from the power outlet.

Pull the lid to unlock it and then

remove the lid from the mixing chamber.

Cleaning

• Turn the control knob to "OFF", disconnect the power and remove the

power cord before cleaning or disassembling this appliance.

• Do not immerse the main unit in water.

• Do not use a scouring pad, caustic cleaners, or abrasive cleaners (for

examples, gasoline, alcohol, and propanol) to clean the appliance.

• Clean the appliance each time after use, or the appliance might not operate

properly.

• Take extra caution when cleaning the appliance to avoid getting cut by any

sharp edges.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C (140°F).

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3 Slide the mixing chamber off the main unit.

4 Turn the shaping disc holder

counterclockwise to remove it from the mixing chamber outlet.

Put your finger in the mixing chamber and push the squeezing tube

outwards to slide it out of the mixing chamber outlet.

Detach the shaping disc, and then pull the squeezing bar out of the squeezing tube.

6 Take the mixing paddle out of the mixing

chamber.

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7 Clean the shaping disc with the supplied cleaning tool to remove the dough

residues. After that, you can clean it with water.

8 Use the supplied cleaning brush to clean all

detachable parts with dishwashing liquid and warm water or clean in the dishwasher. Wipe all parts dry.

Tip:

• Use the pointing end of the cleaning brush to

clean the inner bottom of the squeezing tube.

9 Use a dry cloth to clean the main unit, control

knob, and the exterior of the pasta maker.

Note:

• After cleaning, make sure all parts and the shaping

disc air dry thoroughly before storing. Assemble the pasta maker back for next use.

This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada only call 1-866-309-8817.

English

1 Set the power cord in the clip on the power plug

and wind the power cord around the cord storage wrap.

2 Dry the shaping discs and store them in the

storage box.

The small groove in the storage box is designed for the cleaning tool of the angel hair shaping disc, which is not included in this pasta maker. They will be launched and sold separately.

3 Store the pasta maker in a dry, well ventilated place

after use.

Storage

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Troubleshooting

The appliance does not sound after the plug is put in the wall outlet.

The appliance does not start the pasta making process after the plug is put in the wall outlet.

After pressing the start button , the appliance makes alarm sounds and does not work.

• The plug is not connected properly, or the outlet is not connected to power source.

Check whether the power plug is plugged correctly and the outlet is working properly.

•

You have not chosen a pasta making program or pressed the start button

Choose a pasta making program and press the start button

• The chamber lid is not assembled properly.

Make sure you follow the user manual to assemble the chamber lid properly.

The chamber lid is pushed open from the inside.

• There’s too much flour in the mixing chamber.

The maximum amount of flour for each batch is 400g. If you have put more than 400g of flour in the mixing chamber, reduce the amount and make another batch of pasta.

• The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough is too wet.

Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the pasta making.

• The chamber lid is not assembled properly.

Make sure you follow the user manual to assemble the chamber lid properly.

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or in the U.S. or Canada only, call 1-866-309-8817 for assistance.

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During the pasta making process, the appliance stops working, and there is no alarm sound.

• The pasta maker has overheated due to long and continuous working time.

Disconnect from the power source, and allow the pasta maker to cool down. To better protect the lifetime of the appliance, the continuous working time should be less than 40 minutes. You can use the appliance again after 30 minutes of rest.

During the pasta making process, the appliance stops working, and makes alarm sounds.

• The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough may be too dry.

• The mixing paddle may be blocked by some foreign objects.

• The wrong program is selected.

Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the pasta making.

The mixing paddle is running idle, and there is no pasta coming out.

• The ratio of the flour and water is incorrect.

Disconnect the plug from the power source and discard dough. Clean the pasta maker, measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately), and follow the user manual again to restart the pasta making

• The flour becomes damp after longtime storage.

Use flour that is fresh or properly stored.

The pasta breaks easily.

• The ratio of the flour and water is incorrect.

• You did not use the correct type of flour.

Use all-purpose flour or flour with higher protein content (refer to the chapter 'Using the pasta maker' in the user manual or the supplied recipe book).

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Philips HR2370, HR2371, HR2372 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual