Philips HR2358/05 User Manual

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HR2358/05

User manual / Manual del usuario / Guide d’utilisation

Congratulations on your purchase, and welcome to Philips! To fully benet from the support that Philips offers, register your product at www.philips.com/welcome. Read this user manual carefully before you install and use the appliance. Save it for

future reference.

What's in the box

User manual Recipe bookMain unit

Shaping

discs

Cleaning

tools

Shaping

discs

Cleaning

tools

Water cup

Tagliatelle Papparedelle Lasagna/Dumpling

Use the at

cleaning tool

Use the at

cleaning tool

Thick SpaghettiAngel hair

Use the at

cleaning tool

Spaghetti

Assembled on the

appliance upon purchase

Flour cup

Flat cleaning tool

Penne

Use the at

cleaning tool

Fettuccine

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Contents

What's in the box �� 2

Contents �� 3

IMPORTANT SAFEGUARDS �� 4

Overview �� 6

Disassembling and cleaning before rst use �� 8

Assembling �� 10

Using the pasta maker �� 12

Cleaning �� 19

Troubleshooting �� 22

Product information �� 25

Disposal �� 25

Warranty and service �� 26

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IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following: Read this user manual carefully before you use the appliance and save it for future reference.

Warning

Read all instructions.

Before you connect the appliance to the power, make sure that the voltage

indicated on the bottom of the appliance corresponds to the local power voltage.

To protect against risk of electrical shock, do not immerse main unit, cord

or plug in water or other liquid. Remove shaping discs from Pasta Maker before cleaning.

Close supervision is necessary when any appliance is used by or near

children. Keep the appliance and its power cord out of the reach of children. Do not leave the Pasta Maker unattended when in use.

Do not move the Pasta Maker while in operation.

Make sure the plug is firmly inserted into the power outlet.

Make sure your hands are dry before you insert the plug into the power

outlet. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. For assistance in the U.S. or Canada only, call 1-866-309-8817.

Do not place any part of this appliance on, in or near a hot gas, electric,

convection or microwave oven or on a hot gas or electric burner. The use of accessory attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock or injury. Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not use this appliance on an unstable or uneven surface, near the edge

of a bench top, counter or table during operation. Make sure that the surface is level, clean and free of water, flour and other substances.

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Warning

Never connect this appliance to a timer switch or separate remote control

system, to avoid a hazardous situation. Make sure the appliance is unplugged when not in use, if left unattended,

before assembling or disassembling, cleaning or storing. Always ensure the Pasta Maker is completely assembled before inserting plug into power outlet and operating. The Pasta Maker will not operate unless properly assembled.

Keep hands, hair, clothing, as well as spatulas and other utensils away from

appliance during operation to reduce the risk of injury to persons, and/or damage to the Pasta Maker.

Do not place hands, fingers or utensils in the mixing chamber of the

appliance unless the appliance is unplugged and the motor and mixing paddle have come to a complete stop. Ensure the motor and the mixing paddle have completely stopped before disassembling, cleaning or storing.

Do not put your fingers or other objects into the Pasta Maker opening

while it is in operation. Avoid contacting moving parts. Do not attempt to defeat the cover interlock mechanism.

To prevent a short circuit or an electric shock, do not pour water or any

liquid into the safety switch. The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to set the temperature below 60ºC (140ºF).

SAVE THESE INSTRUCTIONS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do

not modify the plug in any way.

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Overview

Mixing

chamber lid

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Mixing

chamber

Mixing paddle

Disc holder Front panel

Shaping discsDisc holder

safety switch lever

Front panel

knobs

Abbreviations

g = grams oz = ounce ~ = approximately ml = milliliters mm = millimeters lb = pound kg = kilogram in = inch

Control panel display

Power cord

Safety switch hole of the mixing chamber lid

Disc holder safety switch

Program selection - press to select "Plain Pasta" or

"Egg/Flavored Pasta".

Liquid calculation - press to show the required liquid quantity based on the amount of our poured in.

Program selection

Liquid

calculation

Display

screen

Extra

extrusion

Start/ pause

Main unit

Shaping discs storage

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Disassembling and

cleaning

before rst use

Important

• Before using the appliance for the first time, remove and safely discard any packaging material and /or promotional labels.

• Take out all the parts and accessories, wash and thoroughly dry all parts and accessories (see chapter "Cleaning").

• Do not use water to rinse or soak the main unit.

• Do not use a scourer or similar cleaners as these will scratch the plastic surface

and affect the lifetime of the pasta maker.

• The shaping discs and all detachable parts of the appliance are dishwasher safe. When you clean them in a dishwasher, make sure to set the temperature below 60ºC (140ºF).

• This appliance is intended for household use only.

Remove the mixing chamber lid from the

appliance.

Loosen the front panel control knobs.

Note:

• The front panel is heavy. Take extra caution when removing it.

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Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing

paddle, and the mixing chamber in order.

Clean all detachable parts, and wipe them dry.

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Assembling

Follow below assembling steps to install the pasta maker.

Important

• Make sure to tighten the front panel knobs during assembly.

• Make sure the appliance is not plugged in when assembling the appliance.

Push the mixing chamber into the appliance.

Point the mixing paddle to the hole in the main

unit. Insert the mixing paddle all the way into the

main unit.

Attach the disc holder onto the appliance.

Disc holder safety switch

❶

Disc holder safety switch lever

❷

Note:

• Check that the safety switch ❶ and safety switch lever ❷ are set as shown in the illustration to the right.

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Put the shaping disc onto the disc holder ❶ , and make sure it is rmly xed on the

disc holder ❷ .

Note:

• Make sure the inner cavity

of the shaping disc and disc holder is properly

tted.

Attach the front panel to the main unit.

Disc holder safety switch lever

❶

Note:

• Make sure the front panel is completely fastened before using the appliance.

• The front panel is heavy. Take extra caution when assembling it.

Fasten the front panel control knobs.

Note:

• If the front panel or the shaping disc is not properly assembled, the safety switch will prevent the appliance from working.

Close the mixing chamber lid properly.

Note:

• If the mixing chamber lid is not properly installed, the safety switch will prevent the appliance from working.

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Using the pasta

maker

Important

• Place the product on a flat surface to prevent any shaking or vibration.

• Make sure that all the parts (including the chamber lid) are well assembled before

plugging in.

• Do not shake or move the appliance when it is weighing the flour.

• Do not put any object on the appliance when it is weighing the flour.

• Do not move or touch the power cord when the appliance is weighing the flour.

• Do not put less than 0.8 cup or more than 2.0 cups of flour in the chamber

(200g-500g).

• Press the liquid calculation button display.

• Pour in the liquid slowly through the water slot after the appliance starts kneading.

• If you want to dispose of the weighed flour before processing the next batch,

empty the chamber and restart the appliance by unplugging and plugging in again.

• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker, nor place the pasta maker in surroundings with high temperature (60°C / 140°F), for instance in a high temperature sterilization. This will damage the appliance.

• Never pour water into the mixing chamber before you place the chamber lid onto the chamber. Do not pour any liquids into the safety switch hole.

after the flour weight is confirmed on the

Preparing the ingredients

Connect the power plug to any 120V AC outlet.

The pasta maker will sound once, and all indicators will flash once.

Note:

• Make sure that all the parts are well assembled before plugging in.

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Wait until displays on the screen.

Remove the chamber lid.

Wait until displays on the screen.

Measure the our with the our cup. One full

cup is equivalent to 1-2 servings.

Note:

• The supplied our cup is not a standard measuring cup. One full cup is equal to 250 gram (1-2 servings).

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Pour the our into the chamber. If you want to

make 3-4 servings, add a second cup of our as you will need 2 cups (~500g) of our in total.

Note:

• Do not put less than 0.8 cup or more than 2.0 cups of our in the chamber. If you put too little or too much our in the chamber, the appliance will not

operate.

The appliance automatically weighs the our, and

shows how many cups of our are put in the

chamber.

Note:

Do not shake or move the appliance when it is

•

weighing the our.

Do not put any object on the appliance when it is

•

weighing the our.

Do not move or touch the power cord when the

•

appliance is weighing the our. Some recipes (for example cookies, gluten free pasta) require you to skip the

•

weighing part. In this case, press the start/pause button

for 3 seconds, and the

appliance will start kneading and extruding directly.

Close the chamber lid properly.

Note:

• Insert the two hooks into the appliance rst ❶, and then push the lid against the main unit ❷.

• The appliance will not start working if the chamber lid is not properly closed. During the pasta making process, if the chamber lid becomes loose, the appliance will automatically stop working.

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Press the program selection button to choose the type of pasta you want to make.

Program Tip Corresponding recipe

Plain

Pasta/noodle

Egg/Flavored Pasta/noodle

When you are making pasta with

our and water only, select the

"Plain Pasta" program

When you are making pasta with

our and other ingredients (eggs

or veggie juice), select the "Egg/ Flavored Pasta" program For dumpling sheet or soba, select

this program as well.

Wheat noodle Durum noodle Ramen Udon Curried noodle

Wheat pasta Durum pasta Dumpling sheet Whole wheat pasta/noodle Spelt pasta/noodle Carrot pasta/noodle Tomato pasta/noodle Soba Beet pasta/noodle Spinach lasagna/dumpling/wonton Fennel pepper pasta/noodle Pasta nero Herb pasta/noodle

Wait until the our weight is conrmed, and

then press the liquid calculation button the required amount of water or egg mixture

displays on the screen.

Note:

• Only press the liquid calculation button our weight is conrmed on the display.

and

after the

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Measure the correct amount of water, egg

mixture or vegetable mixture with the supplied water cup.

Note:

• Make sure to measure the liquid volume at eye level on a at surface.

• When making the egg mixture, crack the egg into the

water cup. Add water up to the required amount,

and then whisk the water and egg to combine.

• If preferred, 2 eggs can be used instead of 1.

• When making the vegetable mixture, crack the egg into the water cup. Add vegetable juice up to the

required amount, and then whisk the juice and egg

to combine.

Starting the pasta making program

Important

• Do not select the extra extrusion program before the dough mixing is complete. Otherwise, this will damage the pasta maker.

• Do not disconnect the power cord before the processing is complete. If you have to stop processing, press the start/pause button and then disconnect the power cord from outlet before performing other

operations.

• To prolong the lifetime of the appliance, the continuous working time of the

appliance should be less than 45 minutes. You can restart using the appliance after a 15 minute rest.

• If you intend to use the appliance continuously, clean the shaping disc with the supplied cleaning tool each time after each pasta making session. For easy cleaning, do not soak the shaping disc directly in water.

to stop the working process

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Press the start/pause button to start

processing, and the processing time starts to count down.

After the kneading starts, slowly pour in the

water or egg mixture along the entire length of the slot in the lid.

Note:

• During dough mixing, do not add other ingredients

after you have poured in the water. Otherwise, it will

affect the results of the pasta texture.

After the pasta maker nishes kneading, it will

beep a few times and start extruding pasta after a few seconds. Place a container right under the outlet. Cut the pasta into the length you need

with the at cleaning tool.

Note:

• If the ratio of liquid and our is not correct, the extrusion will not succeed. In this case, prepare the

ingredients again.

• Move the cleaning tool downwards to cut the pasta.

After the pasta making is complete, if you notice some leftover dough inside the

chamber, you can press the extra extrusion button pause button

Note:

• The countdown timer of the extra extrusion program is 3 minutes.

• You may nd some ne pasta threads on the pasta surface. This is normal.

• The cooking time of the pasta varies depending on personal preferences, pasta shapes, and number of servings.

If you want to make another batch of pasta right after the rst batch is nished,

press the program selection button Then start from step 3 (remove the chamber lid) at Page 13, and all the rest

steps are the same as the rst batch.

Note:

• Make sure that all the parts (including the chamber lid) are well assembled before plugging in.

for extra extrusion.

and wait until displays on the screen.

rst, and then press the start/

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Pasta type reference table

This table is for your reference to select the right program to make various pasta. You can

nd the recipes in the recipe book.

Program Tip Corresponding recipe

Plain

Pasta/noodle

Egg/Flavored Pasta/noodle

When you are making pasta with

our and water only, select the "Plain

Pasta" program

When you are making pasta with

our and other ingredients (eggs or

veggie juice), select the "Egg/Flavored Pasta" program For dumpling sheet or soba, select

this program as well.

Wheat noodle Durum noodle Ramen Udon Curried noodle

Important

• The pasta recipes provided in the recipe book have been tested for success. If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the pasta maker. The pasta maker will not operate successfully without adjusting the new recipe accordingly.

Note:

• To ensure the quality of the pasta, use gluten our to make pasta. Follow the recommended proportion to add the ingredients.

• Seasonal changes and using ingredients from different regions may affect the our/ water ratio. You may adjust based on the recommended proportion.

• When making egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly with the water before pouring into the chamber. When

adding ingredients, make sure the ingredient is in a liquid form.

• See the recipe book provided for additional pasta recipe variations and many delicious new recipes to try.

• When making gluten free pasta/noodles or cookies, do not follow the

recommended liquid amount indicated by the machine.

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Cleaning

Important

• Disconnect the plug from the power outlet before cleaning or disassembling the appliance.

• Do not immerse the main unit in water.

• Do not use a scourer, caustic cleaners, or abrasive cleaners (for examples,

gasoline, alcohol, and propanol) to clean the appliance.

• Clean the appliance each time after use, or the appliance might not operate properly.

• Take extra caution when cleaning the appliance to avoid getting cut by any sharp edges.

• The shaping discs and all detachable parts of the appliance are dishwasher safe.

When you clean them in a dishwasher, make sure to set the temperature below 60ºC (140ºF).

Disconnect the plug from the power outlet.

Remove the chamber lid from the appliance.

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Loosen the front panel control knobs.

Note:

• The front panel is heavy. Take extra caution when removing it.

Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing

paddle, and the mixing chamber in order.

Use a dry cloth to clean our residue in the hole

❶ where the mixing paddle is placed.

Clean the shaping disc with the supplied cleaning

tool to remove the dough residues. After that, you can clean it with water.

Tip:

• For the spaghetti, thick spaghetti, angel hair and fettuccine shaping discs, put the shaping disc into the freezer for 2 hours. Then use the corresponding cleaning tool to poke out the dough in the holes.

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Clean all detachable parts.

Use a dry cloth to clean the main unit, control

panel, and the exterior of the pasta maker.

Store the pasta maker in a dry, well ventilated

place after use.

Note:

• After cleaning, make sure all parts and the shaping disc air dry thoroughly before storing. Assemble the pasta maker back for next use.

Storing the shaping discs and cleaning tools

Insert the shaping disc ❶ and cleaning tool ❷ together. Put ❶ and ❷ into the

storage drawer. Move the sliding bar ❸ to secure the shaping discs and cleaning tools.

Make sure the cleaning tools and shaping discs are dry before putting them into the storage drawer.

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Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or in the U.S. or Canada only, call 1-866-309-8817 for assistance.

The indicators do not light up.

• The power plug is not connected correctly.

Check whether the power plug is plugged correctly and the outlet is working properly.

After pressing the start/pause button the appliance sounds but does not work.

• The chamber is assembled incorrectly. The shaping disc, or the front panel is assembled incorrectly.

Make sure you follow the user manual to assemble all parts correctly.

The safety switch is triggered and the appliance suddenly stopped or suddenly restarts during the processing.

• The front panel knob is loose.

Make sure the front panel is securely assembled.

• Excessive ingredients in the pasta maker.

The maximum amount of flour used for each batch is 500g. If more than 500g is added, reduce the

amount of flour before next batch.

During processing, the appliance stops. There is no alarm sound or flashes.

• The pasta maker has overheated due to long continuous working time.

Disconnect from the power source, and allow the pasta maker to cool down. To better protect the lifetime of the appliance, the continuous working time should be less than 45 minutes. You can restar t using the appliance after 15 minutes of rest.

When weighing the flour, number of cups shown on the screen changes all the time.

• You are touching the appliance or the power cord.

When the appliance is weighing the flour, do not touch the appliance or the power cord.

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The appliance stops during processing, then the indicators are flashing quickly, and the alarm sounds.

• The mixing paddle may be blocked by some foreign objects. The dough may be too dry. The wrong program is selected.

Disconnect from the power source, clean the pasta maker, and follow the user manual again to restart the pasta making.

Too much leftover dough inside the chamber.

• The flour is either exposed to moisture before use, or the dough is too wet.

Keep your flour dry during storage. Follow the user manual instructions to restart the pasta making.

• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.

Make sure all parts are clean before use.

• The mixing paddle or the chamber is still wet.

Make sure all parts are completely dry before use.

• Water is not added in the right order. The flour type is not suitable.

Follow the user manual instructions to make pasta.

Small amount of water is leaking out from the appliance.

• Water is added before the program starts.

Follow the user manual instructions to add water right after the program starts.

The mixing paddle is running idle, and there is no pasta coming out.

• The ratio of the flour and water is incorrect.

Disconnect the plug from the power source and discard dough. Clean the pasta maker, re-measure ingredients correctly and follow the user manual instructions again to restart the pasta making.

Unable to make pasta successfuly with the liquid calculation function.

• The required liquid amount indicated on the display screen does not apply to some recipes (for example cookies, gluten free pasta).

These recipes require you to skip the liquid calculation part. In this case, press the start/pause button for

3 seconds, and the appliance will start kneading and extruding directly.

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After the flour is poured in the mixing chamber, the weight shown on the display screen changes a bit after the lid is closed.

• After the appliance is plugged in, the chamber lid is removed when the weighing system is still calibrating.

Strictly follow step 2, 3 and 4 on page 13.

The kneading process does not start and E1 displays on the screen.

• There are more than 2 cups of flour in the mixing chamber.

Make sure that you do not put more than 2 cups of flour in the mixing chamber for one batch.

The kneading process does not start and E2 displays on the screen.

• There are less than 0.8 cup of flour in the mixing chamber.

Make sure that you do not put less than 0.8 cup of flour in the mixing chamber for one batch.

E3 displays on the screen.

• The weighing system has been reset.

When using the appliance, make sure to put it on a flat and stable surface. If the problem persists, in the U.S.

or Canada only, call 1-866-309-8817 for assistance.

E4 displays on the screen.

• Software in the appliance is not working.

In the U.S. or Canada only, call 1-866-309-8817 for assistance.

E5 displays on the screen.

• The total weight exceeds the upper limit of the weighing system (3.99 cups or approximately 999 grams).

Unplug the appliance, remove any objects placed on the appliance, empty the mixing chamber, and start again from step 1 in chapter “Preparing the ingredients” (page 12).

EEEE displays on the screen.

• Excessive current is flowing through the circuit.

Pull power plug out of outlet first and then plug in again to reset the appliance.

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Philips HR2358/05 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual