Philips HR2357 User Manual

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HR2357

User manual / Manual del usuario / Guide d’utilisation

Congratulations on your purchase, and welcome to Philips! To fully benet from the support that Philips offers, register your product at www.Philips.com/welcome. Read this user manual carefully before you install and use the unit. Save it for future

reference.

What's in the box

Main unit

User manual Recipe book

Flour cup

2 ENGLISH

Water cup

Flat cleaning tool

Lasagna/

Dumpling

Penne

Spaghetti

Fettuccine

Shaping

discs

Cleaning tool

Use the at

cleaning tool

Use the at

cleaning tool

Contents

What's in the box �� 2

Contents �� 3

IMPORTANT SAFEGUARDS �� 4

POLARIZED PLUG �� 5

Overview �� 6

Disassembling and cleaning before rst use �� 8

Assembling �� 10

Using the pasta maker �� 12

Cleaning �� 18

Troubleshooting �� 21

Product information �� 23

Recycling �� 23

Warranty and service �� 24

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IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following: Read this user manual carefully before you use the appliance and save it for future reference.

Warning

Read all instructions.

Before you connect the appliance to the power, make sure that the voltage

indicated on the bottom of the appliance corresponds to the local power voltage.

To protect against risk of electrical shock, do not immerse main unit, cord

or plug in water or other liquid. Remove shaping discs from Pasta Maker before washing.

Close supervision is necessary when any appliance is used by or near

children. Keep the appliance and its power cord out of the reach of children.

Do not leave the Pasta Maker unattended when in use.

Do not move the Pasta Maker while in operation.

Make sure the plug is firmly inserted into the power outlet.

Make sure your hands are dry before you insert the plug into the power

outlet.

Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. For assistance in the U.S. or Canada only, call 1-866-309-8817.

Do not place any part of this appliance on, in or near a hot gas, electric,

convection or microwave oven or on a hot gas or electric burner.

The use of accessory attachments not recommended or sold by the

appliance manufacturer may cause fire, electric shock or injury.

Do not use outdoors.

Do not let cord hang over edge of table or counter, or touch hot surfaces.

Do not use this appliance on an unstable or uneven surface, near the edge

of a bench top, counter or table during operation. Ensure the surface is level, clean and free of water, flour and other substances.

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Warning

Never connect this appliance to a timer switch or separate remote control

system, to avoid a hazardous situation.

Ensure the ON/OFF switch has been pressed to OFF and the appliance

is unplugged when not in use, if left unattended, before assembling or disassembling, cleaning or storing. Always ensure the Pasta Maker is completely assembled before inserting plug into power outlet and operating. The Pasta Maker will not operate unless properly assembled.

Keep hands, hair, clothing, as well as spatulas and other utensils away from

appliance during operation to reduce the risk of injury to persons, and/or damage to the Pasta Maker.

Do not place hands, fingers or utensils in the mixing bin of the appliance

unless the ON/OFF switch is off, the appliance is unplugged and the motor and mixing paddle have come to a complete stop. Ensure the motor and the mixing paddle have completely stopped before disassembling, cleaning or

storing.

Do not put your fingers or other objects into the Pasta Maker opening

while it is in operation. Avoid contacting moving parts.

Do not attempt to defeat the cover interlock mechanism.

To prevent a short circuit or an electric shock, do not pour water or any

liquid into the safety switch.

SAVE THESE INSTRUCTIONS

POLARIZED

PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk

of electric shock, this plug will t in a polarized outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do

not modify the plug in any way.

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Overview

Mixing

chamber lid

chamber

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Mixing

Mixing paddle

Disc holder Front panel

Shaping discsDisc holder

safety switch lever

Front panel

knobs

Abbreviations

g = grams oz = ounce ~ = approximately ml = milliliters mm = millimeters lb = pound kg = kilogram in = inch

Control panel display

Power cord

Safety switch hole of the mixing chamber lid

Disc holder safety switch

Program button - select the extrusion-only program

or automatic program .

Servings button - select oz), 1-2 servings or servings of fresh pasta.

Power on/

off button

Program

button

to make ~ 300g (10.5

to make ~ 600g (21 oz), 3-4

Display

screen

Servings

button

Start/pause

button

Main unit

Shaping discs storage

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Disassembling and

cleaning

before rst use

Important

• Before using the appliance for the first time, remove and safely discard any packaging material and /or promotional labels.

• Take out all the parts and accessories, wash and thoroughly dry all parts and accessories (see "Cleaning" section).

• Do not use water to rinse or soak the main unit.

• Do not use a scourer or similar cleaners as these will scratch the plastic surface and affect the lifetime of the pasta maker.

• This appliance is intended for household use only.

Remove the mixing chamber lid from the

appliance.

Loosen the front panel control knobs.

Note:

• The front panel is heavy. Take extra caution when removing it.

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Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing

paddle, and the mixing chamber in order.

Clean all detachable parts, and wipe them dry.

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Assembling

Follow below assembling steps to install the pasta maker.

Important

• Make sure to tighten the front panel knobs during assembly.

• Make sure the appliance is not plugged in when assembling the appliance.

Push the mixing chamber into the appliance.

Point the mixing paddle to the hole in the main

unit. Insert the mixing paddle all the way into the

main unit.

Attach the disc holder onto the appliance.

Disc holder safety switch

❶

Disc holder safety switch lever

❷

Note:

• Check that the safety switch ❶ and safety switch lever ❷ are set as shown in the illustration to the right.

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Put the shaping disc onto the disc holder ❶ , and make sure it is rmly xed on the

disc holder ❷ .

Note:

• Make sure the inner cavity

of the shaping disc and disc holder is properly

tted.

Attach the front panel to the main unit.

Disc holder safety switch lever

❶

Note:

• Make sure the front panel is completely fastened before using the appliance.

• The front panel is heavy. Take extra caution when assembling it.

Fasten the front panel control knobs.

Note:

• If the front panel or the shaping disc is not properly

assembled, the safety switch will prevent the appliance from working.

Close the mixing chamber lid properly.

Note:

• If the mixing chamber lid is not properly installed,

the safety switch will prevent the appliance from working.

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Using the pasta

maker

Important

• Make sure to follow the right order to add flour and water into the mixing chamber. Put the flour into the mixing chamber first, then place the chamber lid onto the chamber. Start the pasta maker, and then slowly pour water along the entire length of the opening in the lid.

• Never put excessive ingredients into the pasta maker. Otherwise, it will damage the appliance. The maximum amount of flour used for each batch is 500g.

• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker, nor place the pasta maker in surroundings with high temperature (60°C / 140°F), for instance in a high temperature sterilization. This will deform the appliance.

• Never pour water into the mixing chamber before you place the chamber lid onto the chamber. Do not pour any liquids into the safety switch hole.

• Do not pour water into the mixing chamber before turning on the pasta maker. Follow the instruction carefully to enjoy homemade pasta.

Preparing the ingredients

Measure one full cup of flour. Scrape off any

excessive flour from the cup edge with the supplied flat cleaning tool. One full cup is

equivalent to 1-2 servings.

Note:

• Do not shake or hit the our cup to remove excessive our. This will affect the our weight.

You can also use a kitchen scale to measure the

our. For instance, ~250g our makes approximately 1-2 servings; ~500g our makes

approximately 3-4 servings of fresh pasta.

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Remove the chamber lid.

Pour the our into the chamber. If you want to

make 3-4 servings, add a second cup of our as you will need 2 cups (~500g) of our in total.

Close the chamber lid properly.

Note:

• Insert the two hooks into the appliance rst ❶, and

then push the lid against the main unit ❷.

• The appliance will not start working if the chamber lid is not properly closed. During the pasta making

process, if the chamber lid becomes loose, the appliance will automatically stop working.

Use the “Pasta-making recipe table” and measure

the required amount of water.

Note:

• Do not pour water into the mixing chamber before

turning on the pasta maker.

• There are 2 sets of water markings on the supplied water cup. One set is for normal pasta making, and

the other set is for egg pasta and other avor pasta

making.

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Pasta making recipe table

For more information, you can visit www.philips.com/kitchen

Flour/water ratio table

Flour

1 our cup

(~250g)

2 our cups

(~500g)

Normal pasta Egg pasta

Water (marking)

Amount of water needed for a cup

of our

(~90ml)

Amount of water

needed for 2 cups

of our (~180ml)

Water + egg

mixture (marking)

Amount of water

+ egg mixture

needed for a cup

of our (~95ml)

Amount of water

+ egg mixture

needed for 2 cups

of our (~190ml)

Processing

time

10 minutes

15 minutes

Output

~ 300g (10.5 oz)

fresh pasta.

This is sufcient

as a main meal for 1-2 persons, or as a side dish for 4-6 persons.

~ 600g (21 oz)

fresh pasta.

This is sufcient

as a main meal

for 3-4 people, or

as a side dish for

8-10 people.

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Important

• The flour cup included with the pasta maker is not a standard 8 oz measuring cup and should not be used as such. The flour cup holds ~250g (~ 1 2/3 standard cup measure) of flour.

• The pasta recipes provided in the user manual and recipe book have been tested for success. If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the pasta maker. The pasta maker will not operate successfully without adjusting the new recipe accordingly.

Note:

• To ensure the quality of the pasta, use gluten our to make pasta. Follow the

recommended proportion to add the ingredients.

• Seasonal changes and using ingredients from different regions may affect the our/

water ratio. You may adjust based on the recommended proportion.

• When making the egg pasta or vegetable pasta, make sure you whisk the egg mixture or vegetable juice evenly with the water before pouring into the chamber.

When adding ingredients, make sure the ingredient is in a liquid form.

• See the recipe book provided for additional pasta and noodle recipe variations

and many delicious new recipes to try.

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Selecting the pasta making program

Important

• Do not select the extrusion-only program before the dough mixing is complete. Otherwise, this will damage the noodle maker and its lifetime.

• Do not disconnect the power cord before processing is complete. If you have to stop processing, press the on/off button disconnect the power cord from outlet before performing other operations.

• To better protect the lifetime of the appliance, it is recommended the continuous working time be less than 45 minutes. You can restart using the appliance after a 15 minute rest.

• If you intend to use the appliance continuously, clean the shaping disc with the supplied cleaning tool each time after each pasta making session. For cleaning ease, do not soak the shaping disc directly in water.

Connect the power plug to any 120V AC outlet.

The pasta maker will sound once, and all indicators will flash once. Press the power on/off button

to switch on the pasta maker.

to turn off the pasta maker and then

Based on the amount of our, press the servings

button oz) or pasta.

to select to make ~ 300g (10.5

to make ~ 600g (21 oz) of fresh

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Press the start/pause button to start

processing, and the processing time starts to count down.

Note:

• By default, the program is set as automatic. If this is

not the case, press the program button select.

After the kneading starts, slowly pour in the

water or water + egg mixture along the entire length of the slot in the lid.

Note:

• During dough mixing, do not add other ingredients

after you have poured in the water. Otherwise, it will affect the results of the noodle texture.

The pasta will start extruding out after a few

minutes. Place a container right under the outlet. Cut the pasta into the desired length with the supplied cleaning tool.

Note:

• If you notice the program is not set as automatic

while pasta is extruding, press the start/pause button

to stop the program. Then, press the power on/ off button and disconnect the plug from the power socket. After cleaning the shaping discs, you can restart the process.

• If the ratio of liquid and our is not correct, the extrusion will not succeed. In this

case, prepare the ingredients again.

• Move the cleaning tool downwards to cut the pasta.

to re-

After the pasta making is complete, if you notice there is some leftover dough inside

the chamber, you can press the extrusion-only button button for extra extrusion.

Note:

• The countdown timer of the extrusion-only program is 3 minutes.

• You may nd some ne pasta threads on the pasta surface. This is normal.

• The cooking time of the pasta varies depending on personal preferences, pasta

shapes, and number of servings.

and press the start/pause

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Cleaning

Important

• Disconnect the power and remove the power cord before cleaning or disassembling this appliance.

• Do not immerse the main unit in water.

• Do not use a scourer, caustic cleaners, or abrasive cleaners (for examples, gasoline, alcohol, and propanol) to clean the appliance.

• Clean the appliance each time after use, or the appliance might not operate properly.

• Take extra caution when cleaning the appliance to avoid getting cut by any sharp

edges.

Press the power on/off button to turn off the

pasta maker, and then disconnect the plug from the power outlet.

Remove the chamber lid from the appliance.

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Loosen the front panel control knobs.

Note:

• The front panel is heavy. Take extra caution when removing it.

Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing

paddle, and the mixing chamber in order.

Use a dry cloth to clean our residue in the hole

❶ where the mixing paddle is placed.

Clean the shaping disc with the supplied cleaning

tool to remove the dough residues. After that, you can clean it with water.

Tip:

• For the spaghetti and fettuccine shaping discs, put the shaping disc into the freezer for 2 hours. Then use the corresponding cleaning tool to poke out the dough in the holes.

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Clean all detachable parts.

Use a dry cloth to clean the main unit, control

panel, and the exterior of the pasta maker.

Store the pasta maker in a dry, well ventilated

place after use.

Note:

• After cleaning, make sure all parts and the shaping disc air dry thoroughly before storing. Assemble the pasta maker back for next use.

Storing the shaping discs and cleaning tools

Insert the shaping disc ❶ and cleaning tool ❷ together. Put ❶ and ❷ into the

storage drawer. Move the sliding bar ❸ to secure the shaping discs and cleaning tools.

Make sure the cleaning tools and shaping discs are dry before putting them into the storage drawer.

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Troubleshooting

This chapter summarizes the most common problems you could encounter with the

appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or in the U.S. or Canada only, call 1-866-309-8817 for assistance.

The indicators do not light up.

• The power plug is not connected correctly.

Check whether the power plug is plugged correctly and the outlet is working properly.

• The on/off button is not pressed.

Press the power on/off button

After pressing the start/pause button the appliance sounds but it does not work.

• The chamber is assembled incorrectly.

The shaping disc, or the front panel is assembled incorrectly.

Make sure you follow the user manual to assemble all parts correctly.

• The preferred servings is not selected.

Make sure you have selected the servings before pressing the start/pause button.

The safety switch is triggered and the appliance suddenly stopped or suddenly restarts during the processing.

• The front panel knob is loose.

Make sure the front panel is securely assembled.

• Excessive ingredients in the pasta maker.

The maximum amount of flour used for each batch is 500g. If more than 500g is added, reduce the

amount of flour before next batch.

During processing, the appliance stops. There is no alarm sound or flashes.

• The pasta maker has overheated due to long continuous working time.

Disconnect from the power, and allow the pasta maker to cool down. To better protect the lifetime of the

appliance, the continuous working time should be less than 45 minutes. You can restart using the appliance after 15 minutes of rest.

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The appliance stops during processing, then the indicators are flashing quickly, and the alarm sounds.

• The mixing paddle may be blocked by some foreign objects. The dough may be too dry. The wrong program is selected.

Disconnect from the power, clean the pasta maker, and follow the user manual again to restart the pasta

making.

Too much leftover dough inside the chamber.

• The flour is either exposed to moisture before use, or the dough is too wet.

Keep your flour dry during storage. Follow the user manual instructions to restar t the pasta making.

• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.

Make sure all parts are clean before use.

• The mixing paddle or the chamber is still wet.

Make sure all parts are completely dry before use.

• Water is not added in the right order. The flour type is not suitable. Incorrect servings was selected.

Follow the user manual instructions to make pasta.

Small amount of water is leaking out from the appliance.

• Water is added before the program starts.

Follow the user manual instructions to add water right after the program starts.

The mixing paddle is running idle, and there is no pasta coming out.

• The ratio of the flour and water is incorrect.

Disconnect the plug from the power socket and discard dough. Clean the pasta maker, re-measure

ingredients correctly and follow the user manual instructions again to restart the pasta making.

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Product

information

Model HR2357

Motor power 200W

Rated voltage AC120V (60Hz)

Dimensions (L x W x H) 215mm x 343mm x 300mm /

8.5 in x 13.5 in x 11.8 in

Weight 7.8kg / 17.2 lb

• For rated voltage and frequency information, refer to the typeplate on the product. Product information is

subject to change without prior notice.

Recycling

Do not throw away the appliance with normal household waste at the end of its life, but hand it in at an ofcial collection point for recycling. By doing this, you

help to preserve the environment.

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