PHILIPS HR2333 User Manual [nl]

HR2333, HR2334 HR2345

User manual 5 Benutzerhandbuch 27 Manual del usuario 49

Mode d'emploi 71 Manuale utente 93 Gebruiksaanwijzing 115

A B C D

5 6 7

14 15

Table of Contents

Introduction �� 6

Product information �� 6

What's in the box �� 7

Overview �� 7

Disassembling and cleaning before rst use �� 8

Assembling �� 10

Using the Pasta maker �� 13

Cleaning �� 21

Storage ��23

Troubleshooting ��24

English

Introduction

Congratulations on your purchase, and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome. Read this user manual carefully before you install and use the appliance. Save it for future reference.

Product

information

Model HR2333/12, HR2334/12

HR2345/29, HR2345/39

Motor power 150W

Rated voltage AC220-240V (50Hz)

Dimensions (L x W x H) 350 mm x 135 mm x 287 mm

Net weight 4.7 kg

• For rated voltage and frequency information, refer to the type plate on the

product. Product information is subject to change without prior notice.

Abbreviations

g = grams

= approximately ml = milliliters mm = millimeters kg = kilogram

English

What's in the

box

Main unit

User manual

Recipe book A Spaghetti

Cleaning brush B Fettuccine

Flat cleaning tool C Penne

Flour cup D Lasagne/Dumpling

a Power cord i Squeezing bar b Cord storage wrap j Mixing paddle c Storage box k Start/pause button d Mixing chamber l Control knob e Mixing chamber lid m Extra-extrusion setting f Shaping disc n OFF g Shaping disc holder o Auto operation setting h Squeezing tube

Water cup

Shaping disc

Overview

English

Disassembling

and cleaning

before rst use

Important

• Before using the appliance for the first time, remove and safely discard any

packing material and /or promotional labels.

• Take out all detachable parts and accessories, wash and thoroughly dry all

parts and accessories (refer to the chapter "Cleaning").

• Do not use water to rinse or soak the main unit, the power cord, or the

power plug.

• Do not use a scouring pad or similar cleaners as these will scratch the

plastic surface and affect the lifetime of the Pasta maker.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C.

• This appliance is intended for household use only.

1 Pull the lid to unlock it and then remove the lid

from the mixing chamber.

2 Slide the mixing chamber o the main unit.

English

3 Turn the shaping disc holder counterclockwise to

remove it from the mixing chamber outlet.

4 Put your nger in the mixing chamber and push the squeezing tube

outwards to slide it out of the mixing chamber outlet. Detach the shaping disc, and then pull the squeezing bar out of the squeezing tube.

5 Take the mixing paddle out of the mixing

chamber.

6 Clean all detachable parts and accessories, and then wipe them dry.

English

Assembling

Follow the assembling steps below to assemble the Pasta maker.

Important

• Make sure the appliance is not plugged in during assembly.

1 Slide the mixing chamber onto the main unit.

Note:

• Make sure the xing levers unit are tted with the openings on the bottom of the mixing chamber.

2 Put the mixing paddle in the mixing chamber as

shown in the illustration.

on the main

3 Insert the squeezing tube into the mixing

chamber.

Note:

• Make sure the big opening on the squeezing tube faces up when you insert the tube into the chamber.

English

4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing

bar slides all the way through both the squeezing tube and the mixing paddle and into the shaft in the main unit.

Note:

• Slightly turn the mixing paddle to make sure the squeezing bar is connected correctly with the shaft

5 Attach the shaping disc on the mixing chamber

outlet.

Note:

• Make sure the at side of the shaping disc is facing out.

• Make sure the shaping disc ts into the xing point on the squeezing bar.

• Make sure the arrow on the shaping disc face upwards when you attach it on the mixing chamber outlet. Pay special attention when you do so for the lasagna/dumpling shaping disc. This is to make sure that the opening of the lasagna sheet is on the top.

in the main unit.

English

6 Press the shaping disc through the opening of the shaping disc holder, and

then assemble the holder on the mixing chamber outlet. Turn the holder clockwise to rmly lock it in place.

Always attach the shaping disc on the mixing chamber outlet before you assemble the shaping disc holder. Never put the shaping disc in the shaping disc holder and assemble them on the mixing chamber outlet at the same time.

7 Attach the lid onto the mixing chamber.

Note:

• If the mixing chamber lid is not properly installed, the safety switch will prevent the appliance from working.

English

Using the Pasta

maker

Important

• Place the product on a flat surface and prevent table shaking or vibration.

• Make sure all the parts are well assembled before plugging in.

• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x

included flour cups) of flour in the chamber.

• Pour in the liquid slowly through the water slot after the appliance starts

kneading.

• If you want to dispose the weighed flour before processing with the next

batch, empty the chamber and restart the appliance by unplugging and plugging in again.

• Do not put any ingredients that are 60°C or above into the Pasta maker,

or place the Pasta maker in surroundings at high temperature (60°C), for instance in a high temperature sterilization environment. This will deform the appliance.

• Do not pour liquid into the mixing chamber before the Pasta maker starts

running.

• Make sure the shaping disc and shaping disc holder are assembled properly

before plugging in the appliance.

English

Preparing and measuring the our

1 Scoop one full cup of our using the included

our cup. Scrape o any excessive our from the cup edge with the supplied at cleaning tool. 1 full cup of our weighs around 200g, and 2 full cups of our weigh around 400g.

Note:

• Do not shake or hit the our cup to remove excessive our. This will aect the our weight.

• Use a kitchen scale to measure the weight more accurately.

• 200g of our makes about 200g fresh pasta/noodles. 400g of our makes about 450g fresh pasta/noodles.

2 Pull the lid to unlock it and then remove the

lid from the mixing chamber.

English

3 Pour the our into the chamber. If you want to

make 2-3 servings, add a second cup of our as you will need 2 cups (~400g) of our in total.

Note:

• Do not pour liquid into the mixing chamber at this point. Only pour liquid after the Pasta maker starts running.

• Do not put less than 200g or more than 400g of our in the chamber. If you put too little or too much our in the chamber, the appliance may not operate.

• Do not pour the our into the opening of the squeezing tube, otherwise the our in the squeezing tube will not be mixed evenly.

English

Preparing and measuring the liquid

1 Measure the liquid volume at eye level on a flat

surface.

Note:

• Do not pour liquid into the mixing chamber

before the Pasta maker starts running.

There are 2 sets of water markings on the supplied water cup.

When using all-purpose flour and egg mixture to

make plain egg pasta/lasagna, refer to side A with two liquid levels.

- Level 1 (80ml): required egg mixture amount for 1 cup of flour.

- Level 2 (160ml): required egg mixture amount for 2 cups of flour.

To make egg mixture for plain egg pasta, crack 1 egg

into the water cup. Add water up to the required amount as shown on side A, and then whisk the water and egg to combine.

When using the following combinations of flour and

liquid to make pasta, refer to side B with specific volume.

- All-purpose flour mixed with pure water/vegetable juice mixture.

- Various other flours (as shown in the following tables) mixed with egg mixture/pure water/

vegetable juice mixture.

English

Side A

Side B

Check the following tables for detailed water and our ratio.

Note:

• These tables show the our-liquid ratio base on 200g of our. When using

400g of our to make pasta, double the liquid volume (including egg) to get the right our-liquid ratio.

When using egg mixture to make pasta, crack 1 egg into the water cup. Add

water up to the required amount as shown below, and then whisk the water and egg to combine.

Flour Egg mixture (ml) Water cup

Durum (Semolina our 150g + all-purpose our 50g)*

Whole wheat 200g 90 Spelt 200g 95 Bread our 200g 85 Soba (buckwheat our 130g

+ all-purpose our 70g)*

Side B

When using pure water to make pasta, add water to the required amount as

shown below.

Flour Pure water (ml) Water cup

All-purpose our 200g 75 Durum (Semolina our 150g

+ all-purpose our 50g)* Whole wheat 200g 85 Spelt 200g 80

Side B

When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into

the water cup. Add vegetable juice up to the required amount as shown below, and then whisk the juice and egg to combine.

Flour

All-purpose our 200g 85 85 85 Durum (Semolina our

150g + all-purpose our 50g)*

Spinach juice

(including 1 egg)

(ml)

85 85 85

Beet juice

(including 1 egg)

(ml)

Carrot juice

(including 1 egg)

(ml)

Water

cup

Side B

* Use a kitchen scale to measure the weight more accurately.

English

Important

• The pasta recipes provided in the recipe book have been tested for success.

If you experiment with or use other pasta recipes, the flour and water/egg ratios will need to be adjusted to the flour and water cup ratios included with the Pasta maker. The Pasta maker will not operate successfully without adjusting the new recipe accordingly.

Note:

• For best results, use all-purpose our with the recommended liquid

proportions indicated on the cup.

• Seasonal changes, using ingredients from dierent regions may aect the

our/water ratio.

• “Gluten” is a binder which ensures the pasta does not break easily. Gluten-free

our does not contain a binder, therefore it needs a thickener to act as a "binder" eg. Xanthan gum or Guar. Various kinds of gluten-free our perform dierently when making pasta. Some ours are not suitable for making pasta such as coconut our and white rice our; some our varieties work well, such as quinoa and buckwheat.

• See the recipe book provided for more delicious pasta and noodle ideas.

Starting the pasta making program

Important

• Do not select the extra extrusion program before the dough mixing is

complete. Otherwise, this will damage the Pasta maker and its lifetime.

• Do not disconnect the power cord before the processing is complete. If you

have to stop the pasta making process, turn the control knob to "OFF" to stop the working process and then disconnect the power cord from outlet before performing other operations.

• Do not exceed the maximum operation cycle of 2 cycles continuously at all

applications. To better protect the lifetime of the appliance, you can restart using the appliance after 30 minutes upon 2 continuous operation cycles.

• If you intend to use the appliance continuously, clean each shaping disc

with the supplied cleaning tool each time after the pasta making session. For easy cleaning, do not soak the shaping disc directly in water.

English

1 Put the plug of the appliance into the power

outlet. The Pasta maker will give a signal sound once.

Note:

• Make sure all the parts are well assembled

before plugging in.

2 Attach the lid onto the mixing chamber.

Note:

• The appliance will not start working if the

chamber lid is not properly closed. During the pasta making process, if the chamber lid becomes loose, the appliance will automatically stop working.

3 Turn the control knob to select the automatic

pasta making process, and then press the Start/ Pause button.

Note:

• The whole working process (including kneading

and extruding) takes around 12 minutes for 200g of our and 18 minutes for 400g of our.

4 After the kneading starts, slowly pour in the liquid

along the entire length of the slot in the lid.

Note:

• During dough mixing, do not add other

ingredients after you have poured in the liquid. Otherwise, it will aect the results of the pasta texture.

English

5 After the Pasta maker nishes kneading, it will beep a few times and the

pasta extrusion will start after a few seconds. Place a container right under the outlet. Cut the pasta into the desired length with the cleaning tool.

Note:

• If the ratio of liquid and our is not correct, the

extrusion will not succeed. In this case, prepare the ingredients again.

• Move the cleaning tool downwards to cut the

pasta.

6 When the extrusion process is complete, the appliance will beep a few

times.

Note:

• Do not turn the control knob to the “OFF” position before the whole

process is over (you will hear the “beep” sound).

7 After the pasta making is complete, if you notice some leftover dough inside

the chamber, you can turn the control knob to the OFF position rst, and then turn the control knob to the extra-extrusion position. Press the Start/ Pause button to start the extra-extrusion program.

Note:

• You may nd some ne pasta threads on the

pasta surface. This is normal.

• The cooking time of the pasta varies depending

on personal preferences, pasta shapes, and number of servings.

OFF

English

Cleaning

Important

• Turn the control knob to "OFF", disconnect the power and remove the

power cord before cleaning or disassembling this appliance.

• Do not immerse the main unit in water.

• Do not use a scouring pad, caustic cleaners, or abrasive cleaners

(for examples, gasoline, alcohol, and propanol) to clean the appliance.

• Clean the appliance each time after use, or the appliance might not operate

properly.

• Take extra caution when cleaning the appliance to avoid getting cut by any

sharp edges.

• The shaping discs and all detachable parts of the appliance are dishwasher

safe. When you clean them in a dishwasher, make sure to select the proper program which has a maximum temperature at no higher than 60°C.

1 Turn the control knob to "OFF" and disconnect

the plug from the power outlet.

2 Follow steps 1 to 5 in chapter "Disassembling and cleaning before first use".

English

3 Clean the shaping disc with the supplied cleaning tool to remove the

dough residues. After that, you can clean it with water.

4 Use the supplied cleaning brush to clean all

detachable parts with dishwashing liquid and warm water or clean in the dishwasher. Wipe all parts dry.

Tip:

• Use the pointy end of the cleaning brush to

clean the inner bottom of the squeezing tube.

5 Clean all detachable parts with dishwashing liquid and warm water or

clean in the dishwasher. After that, wipe all parts dry.

6 Use a dry cloth to clean the main unit,

control knob, and the exterior of the Pasta maker.

Note:

• After cleaning, make sure all parts and

the shaping disc air dry thoroughly before storing. Assemble the Pasta maker back for next use.

English

1 Wind the power cord around the cord storage

wrap.

2 Dry the shaping discs and store them in the

storage box.

The small groove in the storage box is designed for the cleaning tool of the angel hair shaping disc, which is not included in this Pasta maker. It will be launched and sold separately.

3 Store the Pasta maker in a dry, well ventilated place

after use.

Storage

English

Troubleshooting

This chapter summarises the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

The appliance does not sound after the plug is put in the wall outlet.

• The plug is not connected properly, or the outlet is not connected to power source.

Check whether the power plug is plugged correctly and the outlet is working properly.

The appliance does not start the pasta making process after the plug is put in the wall outlet.

You have not chosen a pasta making program or pressed the start button

•

Choose a pasta making program and press the start button

After pressing the start button , the appliance makes alarm sounds and does not work.

• The chamber lid is not assembled properly.

Make sure you follow the user manual to assemble the chamber lid properly.

The chamber lid is pushed open from the inside.

• There’s too much flour in the mixing chamber.

The maximum amount of flour for each batch is 400g. If you have put more than 400g of flour in the mixing chamber, reduce the amount and make another batch of pasta.

• The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough is too wet.

Disconnect from the power source, clean the Pasta maker, and follow the user manual again to restart the pasta making.

• The chamber lid is not assembled properly.

Make sure you follow the user manual to assemble the chamber lid properly.

English

During the pasta making process, the appliance stops working, and there is no alarm sound.

• The Pasta maker has overheated due to long and continuous working time.

Disconnect from the power source, and allow the Pasta maker to cool down. Do not exceed the maximum operation cycle of 2 cycles continuously at all applications. To better protect the lifetime of the appliance, you can restart using the appliance after 30 minutes upon 2 continuous operation cycles.

During the pasta making process, the appliance stops working, and makes

alarm sounds.

• The ratio of flour and water provided in the "Flour/water ratio table" was not followed. The dough may be too dry.

• The mixing paddle may be blocked by some foreign objects.

• The wrong program is selected.

Disconnect from the power source, clean the Pasta maker, and follow the user manual again to restart the pasta making.

The mixing paddle is running idle, and there is no pasta coming out.

• The ratio of the flour and water is incorrect.

Disconnect the plug from the power source and discard dough. Clean the Pasta maker, measure ingredients correctly (use a kitchen scale to measure the flour weight more accurately), and follow the user manual again to restart the pasta making

• The flour becomes damp after longtime storage.

Use flour that is fresh or properly stored.

The pasta breaks easily.

• The ratio of the flour and water is incorrect.

• You did not use the correct type of flour.

Use all-purpose flour or flour with higher protein content (refer to the chapter 'Using the Pasta maker' in the user manual or the supplied recipe book).

English

The pasta sticks together.

• The ratio of the flour and water is incorrect, too much water is poured in the mixing chamber.

Measure flour and water with the provided flour and water cup and according to the "flour/ water ratio table". Use a kitchen scale to measure the flour weight more accurately.

Too much leftover dough inside the chamber.

• The flour is either exposed to moisture before use, or the dough is too wet.

Keep your flour dry during storage. Follow the user manual instructions to restart the pasta making.

• The chamber, the mixing paddle, the shaping disc are not cleaned properly before use.

Make sure all parts are clean before use.

• The mixing paddle or the chamber is still wet.

Make sure all parts are completely dry before use.

• Water is not added in the right order. The flour type is not suitable.

Follow the user manual instructions to make pasta.

Small amount of water is leaking out from the appliance.

• Water is added before the program starts.

Follow the user manual instructions to add water right after the program starts.

After pasta making, the mixing chamber cannot be slid off the main unit, or the squeezing tube cannot be pushed out of the mixing chamber.

• The appliance is stopped during extrusion before the pasta making process is finished completely.

1. Restore the disassembled parts back in place until the appliance is assembled properly, and

turn the control knob to the OFF position.

2. Plug in, select the automatic pasta making program, and press the start button. Keep the

mixing paddle rotating for around 10 seconds, and then turn the control knob to the OFF position.

3. Unplug the appliance, disassemble and clean the appliance as described in the user manual

(see chapter “cleaning”).

English

Inhaltsverzeichnis

Produktinformationen ��28

Einführung ��28

Verpackungsinhalt ��29

Überblick ��29

Auseinanderbauen und Reinigen vor der ersten Verwendung �� 30

Zusammenbauen ��32

Verwenden der Nudelmaschine ��35

Pege ��43

Aufbewahrung ��45

Fehlerbehebung ��46

Deutsch 27

Einführung

Herzlichen Glückwunsch zu Ihrem Kauf und willkommen bei Philips! Um das Kundendienstangebot von Philips vollständig nutzen zu können, registrieren Sie Ihr Produkt unter www.philips.com/welcome. Lesen Sie diese Betriebsanleitung sorgfältig durch, bevor Sie das Gerät aufstellen und verwenden. Bewahren Sie es zur späteren Verwendung auf.

Produktinformationen

Modell HR2333/12, HR2334/12

HR2345/29, HR2345/39

Motorleistung 150 W

Nennspannung AC 220 bis 240 V (50 Hz)

Abmessungen (L x B x H) 350 mm x 135 mm x 287 mm

Nettogewicht 4,7 kg

• Informationen zu Nennspannung und Frequenz finden Sie auf dem

Typenschild am Produkt. Die Produktinformationen können ohne vorherige Ankündigung geändert werden.

Abkürzungen

g = Gramm ~ = ungefähr ml = Milliliter mm = Millimeter kg = Kilogramm

28 Deutsch

Hauptgerät

Bedienungsanleitung

Rezeptbuch A Spaghetti

Reinigungsbürste B Fettuccine

Flaches Reinigungswerkzeug C Penne

Mehlbecher D Lasagne/Teigtaschen

g h

a Netzkabel i Presswelle b Kabelaufbewahrung j Knethaken c Aufbewahrungsbox k Start-/Pausetaste d Knetkammer l Drehschalter e Deckel der Knetkammer m Ausgaberegler f Formaufsatz n AUS g Formaufsatzhalter o Automatische Einstellung h Presszylinder

Verpackungsinhalt

Wasserbecher Formaufsatz

Überblick

Deutsch 29

Auseinanderbauen und

Reinigen vor der ersten

Verwendung

Wichtig!

• Bevor Sie das Gerät zum ersten Mal verwenden, entfernen und entsorgen

Sie das gesamte Verpackungsmaterial und/oder die Werbeaufkleber.

• Entnehmen Sie alle abnehmbaren Teile und das Zubehör, waschen Sie alle

Teile, und trocknen Sie sie sorgfältig (siehe Kapitel "Reinigen").

• Das Hauptgerät, das Netzkabel oder der Netzstecker dürfen nicht mit

Wasser abgewaschen oder darin eingetaucht werden.

• Verwenden Sie keine Scheuerschwämme oder ähnliche

Reinigungswerkzeuge, da diese die Kunststoffoberfläche zerkratzen und Einfluss auf die Lebensdauer der Nudelmaschine haben.

• Die Formaufsätze und alle abnehmbaren Teile des Geräts können

in der Spülmaschine gereinigt werden. Wenn Sie das Gerät in der Spülmaschine reinigen, stellen Sie sicher, dass Sie ein Programm mit einer Höchsttemperatur von 60 °C auswählen.

• Dieses Gerät ist nur für den Gebrauch im Haushalt bestimmt.

1 Ziehen Sie am Deckel, um ihn zu entriegeln, und

nehmen Sie dann den Deckel von der Knetkammer.

2 Schieben Sie die Knetkammer vom Hauptgerät.

30 Deutsch

3 Drehen Sie den Formaufsatzhalter gegen den

Uhrzeigersinn, um ihn von der Knetkammer zu trennen.

4 Legen Sie den Finger in die Knetkammer, und drücken Sie den Presszylinder

nach außen, um ihn aus der Önung der Knetkammer zu schieben. Nehmen Sie den Formaufsatz ab, und ziehen Sie dann die Presswelle aus dem Presszylinder.

5 Nehmen Sie den Knethaken aus der Knetkammer.

6 Reinigen Sie alle abnehmbaren Teile und das Zubehör, und trocknen Sie

diese.

Deutsch 31

Zusammenbauen

Befolgen Sie die Schritte im Anschluss zum Zusammenbau der Nudelmaschine.

Wichtig!

• Stellen Sie beim Zusammenbauen des Geräts sicher, dass es nicht an die

Stromversorgung angeschlossen ist.

1 Schieben Sie die Knetkammer auf das Hauptgerät.

Hinweis:

• Achten Sie darauf, dass die Befestigungen am Hauptgerät so eingesetzt sind, dass

sich die Önungen an der Unterseite der Knetkammer benden.

2 Setzen Sie den Knethaken wie in der Abbildung

dargestellt in die Knetkammer.

3 Setzen Sie den Presszylinder in die Knetkammer

ein.

Hinweis:

• Achten Sie darauf, dass die große Önung am

Presszylinder nach oben zeigt, wenn Sie den Zylinder in die Kammer einsetzen.

32 Deutsch

+ 104 hidden pages