Philips HD9650/40 User manual

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HD9650 series

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Specifications are subject to change without notice Les caractéristiques sont susceptibles d'être modifiées sans préavis © 2019 Koninklijke Philips N.V. All rights reserved. Tous droits réservés. 3000 043 40721 A

EN User manual 5 ES Manual del usuario 22

FR Guide d’utilisation 42

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquid.

4 Close supervision is necessary when any appliance is used by or near children

or invalids. Children should be supervised by a responsible person to ensure they do not play with the appliance.

5 Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking o parts.

6 Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. For assistance in the U.S. and Canada only, call 1-866-309-8817.

7 The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8 Do not block any ventilation openings. Install in accordance with the

manufacturer’s instructions.

9 Do not use outdoors. 10 Do not let cord hang over edge of table or counter, or touch hot surfaces. 11 Do not place on or near a hot gas or electric burner, or in a heated oven. 12 Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

13 Plug the cord into the wall outlet. To disconnect, turn the power On/O button

to “O”, then remove plug from wall outlet.

14 Do not use appliance for other than intended use. 15 Use extreme caution when removing the pan, fat reducer, or basket and

disposing hot grease.

16 Do not clean with metal scouring pads. Pieces can break o the pad and touch

electrical parts, creating a risk of electric shock.

17 Use only on properly grounded outlet. 18 A short power-supply (or detachable power-supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

19 Extension cords may be used if care is exercised in their use. If an extension

cord is used:

- The marked electrical rating of the cord must be as great as the rating of the appliance.

- The cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally.

- If the appliance is of grounded type, the extension cord should be a grounded-type 3-wire cord.

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20 Oversize foods or oversize metal utensils must not be inserted in the appliance

as they may create a re or risk of electric shock.

21 A re may occur if the appliance is covered or touching ammable material,

including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

22 Do not place any of the following materials in the appliance: paper, cardboard,

non-heat resistant plastic, and the like.

23 If you are using baking or parchment paper to avoid food from sticking to the

mesh basket, never put in the paper without placing the food you are cooking on top of the paper. Otherwise the lightweight baking paper could be lifted by the air ventilation and touch the heater.

24 Immediately unplug the appliance if you see dark smoke coming out of it. Wait

for smoke emission to stop before pulling the pan out of appliance.

25 Use on a at stable, heat-resistant surface away from water or any heat source. 26 Do not leave appliance unattended while it is operating. 27 This appliance operates at high temperatures which may cause burns.

Do not touch hot surfaces, parts or the inside of the appliance while it is operating. Let the appliance cool down completely before you handle or clean it.

28 During hot airfrying, hot steam is released through the hot air outlet openings.

Keep your hands and face away from the steam and air outlet openings.

29 Avoid contact with moving parts. 30 This appliance works with hot air only; food is not fried in oil or fat! Never ll the

pan with fat or oil.

31 This product is for household use only. 32 Never use the airfryer without the pan, basket or fat reducer in place. 33 Do not use the plug in or near a power outlet that contains an electric air

freshener to prevent damage to the plug.

34 Do not clean with metal scouring pads. Pieces can break o the pad and touch

electrical parts involving a risk of electric shock

35 Do not store any materials, other than manufacturers recommended

accessories, in this oven (Airfryer) when not in use.

SAVE THESE INSTRUCTIONS

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown.

Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above 180°C/350°F or beyond golden-yellow.

Refer to the pictures on the folded pages at the front and back of the

user manual.

Table of Contents

IMPORTANT SAFEGUARDS 5 Introduction 8 General description (Fig. 1) 8 Before rst use 9 Preparing for use 9 Using the appliance 12 Cleaning 17 Storage 18 Disposal 18 Troubleshooting 18 Warranty 21

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Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at

www.philips.com/welcome. Philips Airfryer XXL uses hot air to fry your favorite food with little or no added oil. It

is built to fry as crispy as deep fried with minimum amount of fat. By combining a powerful heater and motor with new Twin TurboStar technology,

the hot air in the Airfryer XXL swirls fast, like a tornado – throughout the entire cooking basket. This extracts fat from food, and captures it all in the fat reducer at the bottom of the Airfryer.

Fat released from the food is captured in one place at the bottom of the pan for easy disposal and cleaning.

You can now enjoy perfectly cooked fried food – crispy on the outside tender on the inside – Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way.

For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free Airfryer App for IOS® or Android™.

General description (Fig. 1)

a Drawer b Basket with removable mesh bottom c Removable mesh bottom d Fat reducer e Pan f Cord storage compartment g Air outlets h MAX indication i Power cord j Air inlet k Control panel

A. Temperature indication B. Temperature button C. Keep warm button D. QuickControl dial E. Power On/O button F. Preset button G. Timer button H. Time indication I. Presets: French fries/frozen snacks, chicken, meat, sh, baking and manual

Before rst use

1 Remove all packing material. 2 Remove any stickers or labels from the appliance. 3 Thoroughly clean the appliance before rst use (see chapter ‘Cleaning”).

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle. (Fig. 2) 2 Remove the basket by lifting the handle. (Fig. 3) 3 Place the fat reducer into the pan. (Fig. 4) 4 Insert the removable mesh bottom into the slot on the right bottom side of the

basket. Push the mesh bottom down until it locks into position (“click” on both sides). (Fig. 5)

5 Put the basket in the pan. (Fig. 6) 6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)

Note

• Never use the pan without the fat reducer and the basket in it.

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Food table

The table below helps you select the basic settings for the types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.

Shake, turn, or stir halfway

Note

Ingredients

Thin frozen fries (7x7 mm / 9/32 x 9/32 in)

Thick frozen fries (10x10 mm / 13/32 x 13/32 in)

Min.- max. amount (g/oz)

200-1400 g 7-50 oz

Time (min)

13-32 180°C/350°F Yes

13-33 180°C/350°F Yes

Tem per a ture (°C/°F)

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Ingredients

Home-made fries (10x10 mm / 13/32 x 13/32 in)

Homemade potato wedges

Frozen snacks (chicken nuggets)

Frozen snacks (small spring rolls around 20 g /

0.7 oz)

Whole chicken

Chicken breast Around 160 g / 5-6 oz

Drumsticks

Chicken ngers bread crumbed

Chicken wings Around 100 g / 3-4 oz

Meat chops without bone Around 150 g / 5 oz

Hamburger Around 150 g / 5 oz (diameter 10 cm/4 in)

Min.- max. amount (g/oz)

200-1400 g 7-50 oz

80-1300 g 3-46 oz (6-50 pieces)

100-600 g 3-21 oz (5-30 pieces)

1200-1500 g 42-53 oz

1-5 pieces 18-22 180°C/350°F

200-1800 g 7-63 oz

3-12 pieces (1 layer)

2-8 pieces (1 layer)

1-5 chops 10-13 200°C/400°F

1-4 patties 10-15 200°C/400°F

Time (min)

18-35 180°C/350°F Ye s

20-42 180°C/350°F Yes

7-18 180°C/350°F Yes

14-16 180°C/350°F Yes

50-55 180°C/350°F

18-35 180°C/350°F Ye s

10-15 180°C/350°F

14-18 180°C/350°F Yes

Tem per a ture (°C/°F)

Shake, turn, or stir halfway

Note

Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil.

Ready when golden yellow and crispy outside.

Avoid that legs touch the heating element.

Add oil to the breadcrumbs. Ready when golden yellow.

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Min.- max.

Ingredients

amount (g/oz)

Thick sausages Around 100 g / 3-4 oz (diameter 4 cm / 1 1/2 in)

Thin sausages Around 70g / 2-3 oz (diameter 2 cm / 3/4 in)

Pork roast

Whole sh Around 300 400 g / 11-14 oz

Fish lets Around 120 g / 4 oz

Shellsh Around 25-30 g / 0.9-1.1 oz

Cake

Muns Around 50 g / 2 oz

Quiche (diameter 21 cm / 8 1/3 in)

Pre-baked toast / bread rolls

Fresh bread 700 g / 25 oz 38 160°C/325°F

1-6 pieces (1 layer)

1-7 pieces 9-12 200°C/400°F

500-1000 g 18-35 oz

1-2 18-22 200°C/400°F

1-3 (1 layer)

200-1500 g 7-53 oz

500g 18 oz

1-9 12-14 180°C/350°F

1 15 180°C/350°F

1-6 6-7 180°C/350°F

Time (min)

12-15 200°C/400°F

40-60 180°C/350°F

9-12 200°C/400°F

10-25 200°C/400°F Ye s

28 180°C/350°F Use a cake pan.

Tem per a ture (°C/°F)

Shake, turn, or stir halfway

Note

Let it rest for 5 minutes before cutting.

Cut o the tail if it does not t into the basket.

In order to avoid sticking, place the skin side to the bottom and add some oil.

Use heat-proof silicone mun cups.

Use a baking tray or oven dish.

The shape should be as at as possible to avoid that the bread touches the heating element when rising.

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Shake, turn, or stir halfway

Note

Set the cooking time according to your own taste.

Ingredients

Fresh rolls Around 80 g / 3 oz

Chestnuts

Mixed vegetable (roughly chopped)

Min.- max. amount (g/oz)

1-6 pieces 18-20 160°C/325°F

200-2000 g 7-70 oz

300-800 g 11-28 oz

Time (min)

15-30 200°C/400°F Yes

10-20 200°C/400°F Yes

Tem per a ture (°C/°F)

Using the appliance

Airfrying

Caution

• This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat or any other liquid. (Fig. 8)

• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat reducer with oven-safe gloves.

• This appliance is for household use only.

• This appliance may produce some smoke when you use it for the rst time.

This is normal.

• Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heat-resistant surface.

Make sure the drawer can be opened completely.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airow and aect the frying result.

2 Pull the power cord out of the cord storage compartment at the back of the

appliance. (Fig. 9)

3 Put the plug in the wall outlet. (Fig. 10) 4 Open the drawer by pulling the handle. (Fig. 11) 5 Put the ingredients in the basket. (Fig. 12)

Note

• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.

• Do not exceed the amount indicated in the ‘Food table’ section or overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously.

6 Slide the drawer back into the Airfryer by the handle. (Fig. 13)

Caution

• Never use the pan without the fat reducer or basket in it. If you heat up the appliance without basket, use oven gloves to open the drawer. The edges and inside of the drawer become very hot.

• Do not touch the pan, fat reducer or basket during and for some time after use, as they get very hot.

7 Press the Power On/O ( ) button to switch on the appliance. (Fig. 14) 8 To change the preset, turn the QuickControl dial to the desired setting. (Fig. 15)

» To conrm the selected preset, push the QuickControl dial. The cooking time

indication blinks on the screen. (Fig. 16)

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Note

• After the cooking has started, press the preset button if you want to exit one preset and change to another one (see page 15 - ‘Changing to another preset during cooking’).

9 To change the cooking time, turn the QuickControl dial to the desired setting.

(Fig. 17)

» To conrm the selected cooking time, push the QuickControl dial. (Fig. 18)

Note

• Refer to the food table with basic cooking settings for dierent types of food.

10 The appliance starts cooking after the cooking time has been conrmed.

Tip

• To pause the cooking process, push the QuickControl dial. To resume the cooking process, push the QuickControl dial again.

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Note

• If you do not set the required cooking time within 30 minutes, the appliance automatically shuts o for safety reasons.

• If “- -” is selected as the time indication, the appliance goes into preheating mode.

• Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, press the QuickControl dial to pause cooking, open the drawer and lift the basket out of the pan and shake it over the sink (Fig. 19). Then slide the pan with the basket back into the appliance, and press the QuickControl dial to resume cooking.

• If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.

11 When you hear the timer bell, the set preparation time has elapsed. (Fig. 20) 12 Open the drawer by pulling the handle and check if the ingredients are ready.

(Fig. 21)

Note

• If the ingredients are not ready yet, simply slide the drawer back into the Airfryer by the handle and add a few extra minutes to the set time.

13 To remove small ingredients (e.g. fries), lift the basket out of the pan by the

handle. (Fig. 22)

Caution

• After the cooking process, the pan, the fat reducer, the basket, interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

14 Empty the basket contents into a bowl or onto a plate. Always remove the

basket from the pan to empty contents as hot oil may be in bottom of the pan. (Fig. 23)

Note

• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.

• Excess oil or rendered fat from the ingredients is collected on the bottom of the

pan below the fat reducer.

• Depending on the type of ingredients cooking, you may want to carefully pour o any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan o tracks and place on heatresistant surface. Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour o excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer and the basket to the pan.

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

• Repeat steps 1 to 14 if you want to prepare another batch.

Changing to another preset during cooking

1 Press the preset ( ) button. (Fig. 24) 2 Turn the QuickControl dial to select another preset. (Fig. 25) 3 To conrm the selected preset, push the QuickControl dial. The cooking time

indication blinks on the screen. (Fig. 26)

4 To change the cooking time, turn the QuickControl dial. (Fig. 27)

» To conrm the selected cooking time, push the QuickControl dial. (Fig. 28)

Using the manual mode

1 Press the preset ( ) button. (Fig. 24) 2 Turn the QuickControl dial to select the manual mode ( ). (Fig. 29) 3 Push the QuickControl dial to enter the manual mode. (Fig. 30)

» The default temperature is 350°F/180°C.

4 To change the temperature, turn the QuickControl dial.

» To conrm the temperature, push the QuickControl dial. (Fig. 31)

5 After the temperature is conrmed, the time indication “- -” starts blinking. 6 To change the cooking time, turn the QuickControl dial.

» To conrm the cooking time, push the QuickControl dial. (Fig. 32)

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Changing the cooking temperature or time at any time

1 Press the temperature ( ) or timer ( ) button (Fig. 33/34). 2 To change the cooking temperature or time, turn the QuickControl dial.

» To conrm the cooking temperature or time, push the QuickControl dial or

the temperature/timer button again. (Fig. 35/36)

Note

• If you do not press the QuickControl dial or the temperature/timer button to conrm the changes, they will be automatically conrmed after 10 seconds.

Choosing the keep warm mode

1 Press the keep warm ( ) button (you can activate the keep warm mode at any

time). (Fig. 37)

» The keep warm button lights up with pulsing eect. » The keep warm timer is set to 30 minutes. To change the keep warm time

(1-30 min), press the timer button ( ), turn the QuickControl dial and then push it to conrm (Fig. 38). You cannot adjust the keep warm temperature.

2 To pause the keep warm mode, push the QuickControl dial. To resume the keep

warm mode, push the QuickControl dial again.

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3 To exit the keep warm mode, press one of the following buttons: preset button,

temperature button, or On/O button.

Tip

• If food like French fries loses too much crispness during the keep warm mode, either shorten the keep warm time by switching o the appliance earlier or crisp them up for 2-3 minutes at the temperature of 350°F/180°C.

Note

• If you activate the keep warm mode during cooking (the keep warm button lights up with pulsing eect), the appliance will keep your food warm for 30 minutes after the cooking time has elapsed.

• During the keep warm mode, the fan and heater inside of the appliance turn on from time to time.

• The keep warm mode is designed to keep your dish warm immediately after it is cooked in the Airfryer. It is not meant for reheating.

Making home-made fries

To make great home-made fries in the Airfryer:

- Choose a potato variety suitable for making fries, e.g. fresh russet potatoes.

- It is best to air fry the fries in portions of up to 1000 grams / 35 oz for an even result. Larger fries tend to be less crispy than smaller fries.

- Shake the basket 2-3 times during the airfrying process.

1 Peel the potatoes and cut into sticks (8x8mm / 5/16 x 5/16 in thick). 2 Soak the potato sticks in a bowl of water for at least 30 minutes. 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel. 4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the bowl and

mix until the sticks are coated with oil.

5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so

excess oil remains in the bowl.

Note

• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.

6 Put the sticks in the basket. 7 Fry the potato sticks and shake the basket halfway through the airfrying

process. Shake 2-3 times if you prepare more than 500g/17.6 oz of fries.

Note

• Consult the chapter “Food table” for the right quantities and cooking times.

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Cleaning

Warning

• Let the basket, pan, fat reducer and the inside of the appliance cool down completely before you start cleaning.

• Remove the fat reducer from the pan using rubber tipped tongs. Do NOT remove using your ngers as hot fat or oil collects under the fat reducer.

• The pan, basket, fat reducer and inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use to prevent smoke.

1 Press the power On/O ( ) button to switch o the appliance, remove the plug

from the wall outlet and let the appliance cool down.

Tip

• Remove the pan and basket to let the Airfryer cool down more quickly.

2 Remove the fat reducer from the pan using rubber tipped tongs. Dispose of

rendered fat or oil from the bottom of the pan.

3 Clean the pan, basket and fat reducer in a dishwasher. You can also clean them

with hot water, dishwashing liquid and a non-abrasive sponge (see ‘cleaning table’).

Tip

• If food residues stick to the pan, fat reducer or basket, you can soak them in hot water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan, fat reducer or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.

• If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

4 Wipe the outside of the appliance with a moist cloth. (Fig. 39)

Note

• Make sure no moisture remains on the control panel. Dry the control panel with a cloth after you have cleaned it.

5 Clean the heating element with a cleaning brush to remove any food residues.

(Fig. 40)

6 Clean the inside of the appliance with hot water and a non-abrasive sponge.

(Fig. 41)

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This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada only, call 1-866-309-8817.

Storage

1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before you store the appliance. 3 Insert the cord into the cord storage compartment.

Note

• Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.

• Always make sure that the removable parts of the Airfryer e.g. removable mesh bottom, etc. are xed before you carry and/or store it.

Disposal

Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or in the US or Canada only call 1-866-309-8817 for assistance.

Problem Possible cause Solution

The outside of the appliance becomes hot during use.

The heat inside radiates to the outside walls.

This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.

The pan, basket, fat reducer, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.

Problem Possible cause Solution

If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:

As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.

My home-made fries do not turn out as expected.

The Airfryer does not switch on.

I see some peeling o spots inside my Airfryer.

You did not use the right potato type.

The amount of ingredients in the basket is too big.

Certain types of ingredients need to be shaken halfway through the cooking time.

The appliance is not plugged in.

Several appliances are connected to one outlet.

Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/ or while inserting the basket).

To get the best results, use fresh russet potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.

Follow the instructions in this user manual to prepare home-made fries (see ‘Food table’ or download the free Airfryer App).

When you switch on the appliance, you hear the sound of the working fan. If you do not hear this sound, check if the plug is inserted in the wall outlet properly.

The Airfryer has a high wattage. Try a dierent outlet and check the fuses.

You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip o. If this occurs, please be informed that this is not harmful as all materials used are food-safe.

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Problem Possible cause Solution

White smoke comes out of the appliance.

My display shows 5 dashes as illustrated in the picture below.

You are cooking fatty ingredients and the fat reducer is not put in the pan.

The pan still contains greasy residues from previous use.

Breading or coating did not adhere properly to the food.

Marinade, liquid or meat juices are splattering in the rendered fat or grease

Safety feature has been activated due to overheating of the appliance.

Carefully pour o any excess oil or fat from the pan, place the fat reducer in the pan and then continue cooking. (Fig. 4)

White smoke is caused by greasy residues heating up in the pan. Always clean the pan, basket and fat reducer thoroughly after every use.

Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.

Pat food dry before placing it in the basket.

Unplug the appliance and let it cool down for 1 minute before plugging in again.

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