Philips HD9641, HD9647, HD9646, HD9643, HD9645 User Manual

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HD9640, HD9641 HD9642, HD9643 HD9645, HD9646 HD9647
User manual
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TABLE OF CONTENTS
Important 3
Electromagnetic elds (EMF) 5
Introduction 6
General description 6
Airfryer and accessories 8
Before rst use 9
Preparing for use 9
Placing the removable mesh bottom 9 Placing the EasyClick handle 10 Food table 11 Cooking table for presets 12
Using the appliance 13
Airfrying 13 Changing the cooking temperature during
17 Changing the cooking time during cooking 17
Choosing the preset modes 18 Choosing the keep warm mode 19
Making home-made fries 19
Using the double-layer rack 20
Using the non-stick grill pan 21
Using the splatter-proof lid 21
Using the baking pan 22
Cleaning 23
Cleaning table 24
Storage 24
Recycling 25
Guarantee and support 25
Troubleshooting 25
cooking
HD9640, HD9641, HD9642, HD9643, HD9645, HD9646, HD9647
Important
Read this important information carefully before you use the appliance and save it for future reference.
Danger
- Always put the ingredients to be fried in
the basket, to prevent them from coming into contact with the heating elements.
- Do not cover the air inlet and the air outlet
openings while the appliance is operating.
- Do not ll the pan with oil as this may
cause a re hazard.
- Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.
Warning
- Check if the voltage indicated on the
appliance corresponds to the local mains voltage before you connect the appliance.
- Do not use the appliance if the plug,
the mains cord or the appliance itself is damaged.
- If the mains cord is damaged, you must
have it replaced by Philips, a service center authorised by Philips or similarly qualied persons in order to avoid a hazard.
- This appliance can be used by children
aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.
- Keep the appliance and its cord out of
reach of children less than 8 years.
- Keep the mains cord away from hot
surfaces.
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- Only connect the appliance to an earthed
wall outlet. Always make sure that the plug is inserted into the wall outlet properly.
- Always place and use the appliance on a
dry, stable, level and horizontal surface.
- This appliance is not intended to be
operated by means of an external timer or a separate remote-control system.
- Do not place the appliance against a wall
or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance. Do not place anything on top of the appliance.
- Do not use the appliance for any other
purpose than described in the user manual.
- During hot air frying, hot steam is released
through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
- The accessible surfaces may become hot
during use.
- The Airfryer accessories become hot when
you use them in the Airfryer. Be careful when you handle them.
Caution
- This appliance is intended for normal
household use only. It is not intended for use in environments such as sta kitchens of shops, oces, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
- Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
- Let the basket and non-stick grill pan cool
down before you exchange or remove the EasyClick handle.
- This appliance is designed to be used at
ambient temperatures between 5°C and 40°C.
- Always unplug the appliance after use.
- Let the appliance cool down for approx.
30 minutes before you handle or clean it.
- Do not overll the basket. Only ll the
basket to the MAX indication.
- Make sure the ingredients prepared in this
appliance come out golden-yellow instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimise the production of acrylamide).
- After having removed the pan with the
basket from the appliance, please put the pan with the basket on a suitable surface and let it rest for at least 30 seconds before removing the basket from the pan.
- Be careful when cleaning the upper area
of the cooking chamber: Hot heating element, edge of Metal parts.
- Do not use the appliance for any other
purpose than described in the user manual and use only original accessories.
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Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding electromagnetic elds.
Introduction
Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at Your new Airfryer allows you to prepare your favorite ingredients and snacks in a healthier way. The Airfryer uses hot air in combination with high-speed air circulation (TurboStar rapid air technology) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free Airfryer App for IOS® or Android™.
www.philips.com/welcome.
General description
1 Control Panel
A. Temperature button B. Temperature indication C. Time indication D. Timer button E. Power On/O button F. Keep warm button G. Keep warm indication H. Presets: frozen French fries, chicken drumstick,
sh, chop/cutlet
I. Preset button
2 Air inlet 3 QuickControl dial 4 Pan 5 Basket release button 6 EasyClick handle 7 Air outlets 8 Cord storage wrap 9 Mains cord 10 Removable mesh bottom 11 Basket with removable mesh bottom 12 MAX indication 13 Basket with xed mesh bottom 14 Double-layer rack 15 Splatter-proof lid 16 Non-stick grill pan 17 Baking pan
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AB CD
1
EFGHI
2
17
3
16
15
1
4
5
6
MAX
7
MAX
14
13
12
8
11
9
10
HD9640
HD9641/45
HD9641/56
HD9641/66
HD9642
HD9643
HD9645
HD9646
HD9647
Airfryer and accessories
Refer to below table and see the by-packed accessories for your Airfryer. The type number of your Airfryer starts with “HD96XX”. You can nd the type number on the packaging or on the bottom of the device.
Please keep in mind that some Airfryers may not be available in your country. Also some accessories may not be available in your country. To purchase, see the Philips Airfryer app or visit www.philips.com. Refer to below table and see the type number of the accessories that could t in your Airfryer.
HD9925 HD9940 HD9904 HD9909
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning table.
Preparing for use
Placing the removable mesh bottom
1 Remove the pan from the appliance.
2 Put the pan with the basket on a suitable surface, press
1
the basket release button and lift the basket out of the pan.
2
3 Insert the hook of the mesh bottom into the slot on the
right bottom side of the basket. Push the mesh bottom
2
1
down until it locks into position (‘click’ on both sides).
4 Put the basket back into the pan.
Note
• Never use the pan without the basket in it.
5 Slide the pan back into the appliance.
Placing the EasyClick handle
Warning
Always make sure the basket and the handle have cooled down
before you attach or detach the EasyClick handle.
Note
• The EasyClick handle also ts to the non-stick grill pan. It helps
you clean and store the appliance in an easy way.
To attach the EasyClick handle:
1 Hold the basket with one hand and hold the handle with
the other hand.
2 Slide the handle into the opening on the basket from
below until it locks into place (‘click’).
To detach the EasyClick handle:
1 Hold the basket with one hand and hold the handle with
the other hand.
2 Pull gently with your nger on the red release tab while
pulling the handle straight down.
2
1
Ingredients
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
• Keep in mind that these settings are suggestions. As ingredients
Min.- max. amount (grams)
Note
dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Time (minut es)
Tem per a ture (°C)
Shake/ Tu rn
Additional information
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Frozen fries 200-800 11-25 180 Shake
halfway
Home-made fries (1/2 cm / 1/4 in thick)
Potato wedges 200-800 15-27 180 Shake
200-800 12-25 180 Shake
halfway
halfway
Soak 30 min. in water, dry then add 1/2 tbsp of oil.
Soak 30 min. in water, dry then add 1/2 tbsp of oil.
Frozen snacks (e.g. spring rolls, chicken nuggets)
100-400 6-10 200 Turn or
shake halfway
For the cooking times, refer to the instructions on the packaging of the snack. Time compared to oven should be halved.
Pork chops 100-500 8-14 200
Hamburger 100-500 7-14 160
Sausages 100-500 3-15 160
Drumsticks 100-500 15-22 180
Chicken breast 100-500 10-15 180
Quiche 300 20-25 160 Use a baking tray
or oven dish.
Muns 80-300 8-13 180 Use heat-proof
silicone mun cups.
Cake 200-400 15-25 160 Use a baking pan.
Mixed veggies 100-500 8-12 180
Pre-baked
50-200 3-6 200 toast/bread rolls
Fresh bread
100-500 12-25 180 rolls/bread
Min.- max.
Ingredients
Fish 150-400 10-18 200
Shellsh 100-400 7-15 180
Chicken bread crumbed
Presets Amount (grams) Time (minut es) Additional information
Frozen French fries (thin)
Chops, cutlet (about
2.5 cm/0.1 in thick)
Chicken drumsticks (lower part)
Whole at sh
amount
(grams)
100-300 8-15 180 Add oil to the
The grams in bold represent the amount of food for which the preset is designed for. If you cook with a dierent amount, adapt the cooking time accordingly. You can also adapt the cooking time according to your personal preference in regards to doneness and browning level. The minutes in bold represent the preset cooking time on the appliance.
Time (minut es)
Cooking table for presets
200 400
500
600 800
100
250
500
300
450
600 750
200
400
600 800
Tem per a ture (°C)
11 15
18
19 23
11
14
18
17
20
23 26
13
16
19 22
Shake/ Tu rn
Shake after half of the cooking time. If you use thicker french fries or homemade french fries, please consider a slightly longer cooking time.
The cooking time also depends on the thickness of your chops. Thicker chops take a slightly longer cooking time.
If you cook more than one layer, you need to turn the chicken drumsticks after half of the cooking time. A whole chicken leg takes a longer cooking time .
Use the Airfryer non-stick grill pan. Please consider a slightly longer cooking time for thicker shes.
Additional information
breadcrumbs.
Using the appliance
Airfrying
Caution
This is an Airfryer that works on hot air. Do not ll the pan with
oil or frying fat.
Do not touch hot surfaces. Use handles or knobs. Only hold the
pan by the basket handle.
This product is for household use only.
The appliance may produce some smoke when you use it for the
rst time. This is normal.
Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and
heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and inuence the frying result.
Caution
Do not place the appliance on non-heat-resistant surfaces.
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2 Unwind the power cord from the cord storage wrap.
3 Put the plug in the wall outlet.
4 Remove the pan from the appliance.
5 Put the ingredients in the basket.
Note
• The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.
• If you want to prepare dierent ingredients at the same time,
make sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously. Home-made fries and drumsticks, for example, can be cooked simultaneously because they require the same settings.
6 If the basket or non-stick grill pan is placed back into
the pan, slide the pan back into the appliance. Press the “Power On/O” button to switch on the appliance.
7 The temperature indication blinks and is set to 180°C by
default.
» To change the temperature, turn the QuickControl dial.
» To conrm the temperature, push the QuickControl dial.
8 After the temperature is conrmed, the time indication
“- -“starts blinking.
» To change the cooking time, turn the QuickControl dial.
» To conrm the cooking time, push the QuickControl dial.
9 The appliance starts cooking after the cooking time has
been conrmed.
Tip
• To pause the cooking process, push the QuickControl dial. To
resume the cooking process, push the QuickControl dial again.
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Note
Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, remove the pan from the appliance and shake it over the sink. Then slide the pan back into the appliance. To reduce the weight, you can also remove the basket from the pan.
• Be careful not to press the basket release button while shaking.
10 When you hear the timer bell, the set preparation time has
elapsed.
1
2
Note
• Excess oil from the ingredients is collected on the bottom of the
pan.
• If you prepare several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers), carefully pour o any excess oil or rendered fat from pan after each batch or before shaking or replacing basket in pan.
11 Remove the pan from the appliance and place it on a
heat-resistant surface.
12 Check if the ingredients are ready.
Note
• If the ingredients are not ready yet, simply slide the pan back into
the appliance and set the timer for a few extra minutes.
• After hot air frying, the pan, basket, accessories, housing and
ingredients are hot. Depending on the type of ingredients in the basket, steam may escape from the pan.
13 Press the basket release button and lift the basket out of
the pan.
14 Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan to serve as hot oil or rendered fat may be in the bottom of the pan.
Tip
• To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Note
• When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
Changing the cooking temperature during cooking
1 During cooking, press the temperature button.
» To change the cooking temperature, turn the
QuickControl dial.
» To conrm the cooking temperature or time, push the
QuickControl dial.
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Changing the cooking time during
1 During cooking, press the timer button.
» To change the cooking time, turn the QuickControl dial.
cooking
» To conrm the cooking time, push the QuickControl dial.
Choosing the preset modes
1 After the appliance is switched on, press the preset
button.
» The preset indication for frozen French fries starts
blinking.
2 Turn the QuickControl dial to select the preset you need.
3 Push the QuickControl dial to conrm the preset.
» The cooking temperature displays on the screen and
the recommended cooking time blinks.
» To change the cooking time, turn the QuickControl dial.
Note
• Changing the temperature is not possible when using a preset
mode. If you press the temperature button when selecting the preset mode the appliance will exit the preset mode.
4 Push the QuickControl dial again to conrm the cooking
time, and the appliance starts cooking.
Tip
• Refer to the “Cooking table for presets” to nd the suitable
cooking time and more information.
Choosing the keep warm mode
1 Press the keep warm button (you can activate the keep
warm mode at each time).
» The keep warm indication goes on. » The keep warm timer is set to 30 minutes. You cannot
adjust the keep warm time. To cease the keep warm mode, simply switch o the appliance.
Tip
• If food like French fries loses too much crispness during the
keep warm mode, please either shorten the keep warm time by switching o the appliance earlier or crisp them up for 2-3 minutes at the temperature of 180°C.
Note
• If you activate the keep warm mode during cooking, the appliance
will keep your food warm for 30 minutes after the cooking time has elapsed.
• During the keep warm mode, the fan and heater inside of the
appliance is on from time to time.
• The keep warm mode is designed to keep your dish warm
immediately after it is cooked in the Airfryer. It is not meant for reheating.
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Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly oury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than smaller fries.
- Shake the basket 2-3 times during the air frying process.
1 Peel the potatoes and cut into sticks (1/2cm / 1/4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through
the air frying process. Shake 2-3 times if you prepare more than 400g of fries.
Note
• Consult the “Food table” for the right quantities and cooking times.
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
• If cooking dierent ingredients at the same time, make sure that
the cooking temperature and time is the same for each type of ingredient.
• Always position meats on lower level and vegetables above to
avoid cross contamination of food or unsafe transfer of meat juices or partially cooked foods.
1 Follow steps 1 to 4 of section ‘Airfrying’.
2 Put one half of the ingredients in the basket.
3 Place the double-layer rack in the basket.
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4 Put the second half of the ingredients onto the double-
layer rack.
5 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
The double-layer rack becomes very hot during use. Wear oven
gloves when you remove the double-layer rack from the basket.
Using the non-stick grill pan
1 Follow steps 1 to 3 of section ‘Airfrying’.
1
2
2 Press the basket release button and lift the basket out of
the pan.
3 Attach the EasyClick handle to the non-stick grill pan (see
‘Placing the EasyClick handle’).
4 Place the non-stick grill pan in the pan.
5 Put the ingredients on the non-stick grill pan.
6 Follow steps 6 to 14 of section ‘Airfrying’.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight ingredients in order to keep them in the basket, fatty ingredients or to reduce the speed of browning.
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two
hooks of the lid into the two slots on the front side of the
1
2
basket. Push the lid down until it locks into position (‘click’ on both sides).
3 Proceed with step 6 to 11 of section ‘Airfrying’.
2
4 Carefully remove the splatter-proof lid.
Warning
1
The splatter-proof lid is very hot. Wear oven gloves when you
remove it.
5 Proceed with step 12 to 14 of section ‘Airfrying’.
Using the baking pan
1 Put the ingredients into the baking pan.
2 Follow steps 1 to 3 of section ‘Airfrying’.
3 Remove the pan from the appliance and place it on a
suitable surface. Place the baking pan into the pan.
4 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
The baking pan becomes very hot during use. Wear oven gloves
when you remove the baking pan out of the basket.
Tip
• If you experience a dark browning on the top, lower the
temperature.
• When you prepare cakes or breads in the baking pan, make sure
to ll the baking pan only to the half since the dough will rise during baking.
Cleaning
Warning
Let the basket, pan, accessories and the inside of the appliance
cool down completely before you start cleaning.
The pan, basket and inside of appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use to prevent smoke.
1 Press the On/O button to switch o the appliance,
remove the plug from the wall outlet and let the appliance cool down for 10 minutes.
Tip
• Remove the pan and the basket to let the Airfryer cool down more
quickly.
2 Clean the pan, basket, and accessories in a dishwasher.
You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge.
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Tip
• If food residues are stuck to the pan, double-layer rack or basket,
you can soak them in hot water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.
3 Clean the inside of the appliance with hot water and a
non-abrasive sponge.
4 Clean the heating element with a cleaning brush to remove
any food residue.
5 Wipe the outside of the appliance and the control panel
only with a moist cloth.
6 Clean the inside of the appliance with a moist cloth.
Cleaning table
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.
3 Wrap the power cord onto the cord storage wrap.
Note
• Always hold the Airfryer horizontally when you carry it. Make sure
that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.
• Always make sure that the removable parts of the Airfryer e.g.
EasyClick handle, removable mesh bottom, etc. are xed before you carry and/or store it.
Recycling
- This symbol means that this product shall not be disposed
of with normal household waste (2012/19/EU).
- Follow your country’s rules for the separate collection of
electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.
Guarantee and support
If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaet.
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Troubleshooting
This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.
Problem Possible cause Solution
The outside of the appliance becomes hot during use.
The outside of the appliance becomes hot because the heat inside radiates to the outside walls.
This is normal. All handles, knobs and buttons that you need to touch during use stay cool enough to touch.
The pan, baking pan, basket, double­layer rack, non-stick grill pan and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
Problem Possible cause Solution
If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:
As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
My home-made fries do not turn out as I expected.
The Airfryer does not switch on.
I see some peeling o spots inside my Airfryer.
You did not use the right potato type.
The amount of ingredients in the basket is too big.
Certain types of ingredients need to be shaken halfway through the cooking time.
The appliance is not plugged in.
Several appliances are connected to one outlet.
Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).
To get the best results, use fresh, slightly oury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
Follow the instructions in this user manual to prepare home-made fries (see ‘Food table’ or download the free Airfryer App).
Follow the instructions in this user manual to prepare home-made fries (see ‘Food table’ or download the free Airfryer App).
When you switch on the appliance, the temperature indication starts blinking on the display. If you do not see anything on the display, check if the plug is inserted in the wall outlet properly.
Try a dierent outlet and check the fuses. The Airfryer has a power of 1425W.
You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip o. If this occurs, please be informed that this is not harmful as all materials used are food-safe.
Problem Possible cause Solution
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White smoke comes out of the appliance.
My display shows 5 dashes as illustrated in the picture below.
You are preparing fatty ingredients.
The pan still contains greasy residues from previous use.
Marinade, liquid or meat juices are splattering in the rendered fat or grease.
Breading or coating did not adhere properly to the food.
Safety feature has been activated due to overheating of the appliance.
The oil or rendered fat in the pan may cause white smoke and the pan may get hotter than usual. You can carefully pour o any excess oil or fat from pan and then continue cooking. You can also place the splatter-proof lid on the basket.
White smoke is caused by greasy residues heating up in the pan. Always clean the pan and basket thoroughly after every use.
Place the splatter-proof lid on the basket.
Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.
Unplug the appliance and let it cool down for 1 minute before plugging in again.
Specications are subject to change without notice © 2016 Koninklijke Philips N.V. All rights reserved
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