Philips HD9630 User Manual

HD9630 series

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TABLE OF CONTENTS

Important 3

Automatic shut-o 5

Introduction 6

General description 6

Before rst use 8

Preparing for use 8

Placing the removable mesh bottom and fat
reducer 8
Food table 9

Using the appliance 12

Airfrying 12
Making home-made fries 15

Cleaning 16

Storage 17

Recycling 18

Guarantee and support 18

Troubleshooting 18

Important

Read this important information carefully before you use the
appliance and save it for future reference.

Danger

- Always put the ingredients to be fried in the
basket, to prevent them from coming into
contact with the heating elements.

- Do not cover the air inlet and the air outlet
openings while the appliance is operating.

- Do not ll the pan with oil as this may cause
a re hazard.

- Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.

Warning

- Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.

- Do not use the appliance if the plug,
the mains cord or the appliance itself is
damaged.

- If the mains cord is damaged, you must
have it replaced by Philips, a service centre
authorised by Philips or similarly qualied
persons in order to avoid a hazard.

- This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
unless they are older than 8 years and
supervised.

- Keep the appliance and its cord out of
reach of children less than 8 years.

- Keep the mains cord away from hot
surfaces.

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- Only connect the appliance to an earthed
wall socket. Always make sure that the plug
is inserted into the wall socket properly.

- Always place and use the appliance on a
dry, stable, level and horizontal surface.

- This appliance is not intended to be
operated by means of an external timer or a
separate remote-control system.

- Do not place the appliance against a wall
or against other appliances. Leave at least
10cm free space on the back and sides and
10cm free space above the appliance. Do
not place anything on top of the appliance.

- Do not use the appliance for any other
purpose than described in the user manual.

- During hot air frying, hot steam is released
through the air outlet openings. Keep
your hands and face at a safe distance
from the steam and from the air outlet
openings. Also be careful of hot steam
and air when you remove the pan from the
appliance.

- The accessible surfaces may become hot
during use.

- The Airfryer accessories become hot when
you use them in the Airfryer. Be careful
when you handle them.

- Make sure before each use of the device
that the heater and heater surrounding are
clean and clear from any food remainders in
order to ensure a awless function.

- Do not place the appliance on or near a hot
gas stove or all kinds of electric stove and
electric cooking plates, or in a heated oven.

Caution

- This appliance is intended for normal
household use only. It is not intended
for use in environments such as sta
kitchens of shops, oces, farms or other
work environments. Nor is it intended
to be used by clients in hotels, motels,

bed and breakfasts and other residential
environments.

- Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to
repair the appliance yourself, otherwise the
guarantee becomes invalid.

- This appliance is designed to be used at
ambient temperatures between 5°C and
40°C.

- Always unplug the appliance after use.

- Let the appliance cool down for approx.

30 minutes before you handle or clean it.

- Do not overll the basket. Only ll the
basket to the MAX indication.

- Make sure the ingredients prepared in this
appliance come out golden-yellow instead
of dark or brown. Remove burnt remnants.
Do not fry fresh potatoes at a temperature
above 180°C (to minimise the production of
acrylamide).

- Be careful when cleaning the upper area of
the cooking chamber: Hot heating element,
edge of Metal parts.

- Do not use the appliance for any other
purpose than described in the user manual
and use only original accessories.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.

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Automatic shut-o

This appliance is equipped with an automatic shut-o function.
When the time of the timer has elapsed, the device will shut o
automatically. To switch o the appliance manually turn the
timer to the “0” position.

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Introduction

Congratulations on your purchase and welcome to
Philips!
To fully benet from the support that Philips oers,
register your product at www.philips.com/welcome.
Philips Airfryer XXL uses hot air to fry your favorite food
with little or no added oil. It is built to fry as crispy as
deep fried with minimum amount of fat. By combining
a powerful heater and motor with new Twin TurboStar
technology, the hot air in the Airfryer XXL swirls fast,
like a tornado – throughout the entire cooking basket.
This extracts fat from food, and captures it all in the fat
reducer at the bottom of the Airfryer.
Fat released from the food is captured in one place at the
bottom of the pan for easy disposal and cleaning.
You can now enjoy perfectly cooked fried food – crispy
on the outside tender on the inside – Fry, grill, roast and
bake to prepare a variety of tasty dishes in a healthy, fast
and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the
free Airfryer App for IOS® or Android™.

General description

1 Timer/power-on knob
2 Drawer
3 Basket with removable mesh bottom
4 Removable mesh bottom
5 Fat reducer
6 Pan
7 Cord storage compartment
8 Air outlets
9 Temperature control knob
10 MAX indication
11 Power cord
12 Heating-up light
13 Air inlet

0

20

10

30

40

50

60

200°

120°

80°

160°

°C

13

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1

2

12

11

3

10

9

4

5

6

8

7

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Before rst use

1 Remove all packing material.

2 Remove any stickers or labels from the appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning table.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

2

4 Insert the removable mesh bottom into the slot on the

right bottom side of the basket. Push the mesh bottom
down until it locks into position (“click” on both sides).

1

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

• Never use the pan without the fat reducer or the basket in it.

Food table

The table below helps you select the basic settings for the
types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.

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Ingredients

Thin frozen fries
(7x7 mm)

Thick frozen fries
(10x10 mm)

Home-made fries
(10x10 mm)

Homemade potato
wedges

Shake,
Min.- max.
amount

Time
(min)

Tem per a ture

turn,

or stir

halfway

200-1400 g 13-32 180°C Yes

200-1400 g 13-33 180°C Yes

200-1400 g 18-35 180°C Yes

200-1400 g 20-42 180°C Yes

Additional
information

Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.

Soak 30 minutes
in water, dry
then add
1/4 to 1 tbsp of oil.

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Ingredients

Frozen snacks
(chicken nuggets)

Frozen snacks
(small spring rolls
around 20 g)

Whole chicken 1200-1500 g 50-55 180°C

Chicken breast
Around 160 g

Drumsticks 200-1800 g 18-35 180°C Yes

Chicken ngers
bread crumbed

Min.- max.
amount

80-1300 g
(6-50 pieces)

100-600 g
(5-30 pieces)

1-5 pieces 18-22 180°C

3-12 pieces
(1 layer)

Time
(min)

7-18 180°C Yes

14-16 180°C Yes

10-15 180°C

Tem per a ture

Shake,

turn,

or stir

halfway

Additional
information

Ready when
golden yellow
and crispy
outside.

Ready when
golden yellow
and crispy
outside.

Avoid that legs
touch the heating
element.

Add oil to the
breadcrumbs.
Ready when
golden yellow.

Chicken wings
Around 100 g

Meat chops without
bone
Around 150 g

Hamburger
Around 150 g
(diameter 10 cm)

Thick sausages
Around 100 g
(diameter 4 cm)

Thin sausages
Around 70g
(diameter 2 cm)

Pork roast 500-1000 g 40-60 180°C

Whole sh
Around 300-400 g

2-8 pieces
(1 layer)

1-5 chops 10-13 200°C

1-4 patties 10-15 200°C

1-6 pieces
(1 layer)

1-7 pieces 9-12 200°C

1-2 18-22 200°C

14-18 180°C Yes

12-15 200°C

Let it rest for 5
minutes before
cutting.

Cut o the tail if
it does not t into
the basket.

Shake,

Ingredients

Min.- max.
amount

Time
(min)

Tem per a ture

turn,

or stir

Additional
information

halfway

In order to avoid

Fish lets
Around 120 g

Shellsh
Around 25-30 g

Cake 500 g 28 180°C Use a cake pan.

1-3
(1 layer)

200-1500 g 10-25 200°C Yes

9-12 200°C

sticking, place the
skin side to the
bottom and add
some oil.

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Muns
Around 50 g

Quiche (diameter
21 cm)

Pre-baked toast /
bread rolls

Fresh bread

Fresh rolls
Around 80 g

Chestnuts 200-2000 g 15-30 200°C Yes

Mixed vegetable
(roughly chopped)

1-9 12-14 180°C

1 15 180°C

1-6 6-7 180°C

700 g 38 160°C

1-6 pieces 18-20 160°C

300-800g 10-20 200°C Yes

Use heat-proof
silicone mun
cups.

Use a baking tray
or oven dish.

The shape should
be as at as
possible to avoid
that the bread
touches the
heating element
when rising.

Set the cooking
time according to
your own taste.

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Using the appliance

Airfrying

Caution

• This is an Airfryer that works on hot air. Do not ll the pan with

oil, frying fat or any other liquid.

• Do not touch hot surfaces. Use handles or knobs. Handle the hot

pan and fat reducer with oven-safe gloves.

• This appliance is for household use only.

• This appliance may produce some smoke when you use it for the

rst time. This is normal.

• Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and

heat-resistant surface. Make sure the drawer can be
opened completely.

Note

• Do not put anything on top or on the sides of the appliance. This

could disrupt the airow and aect the frying result.

2 Pull the power cord out of the cord storage compartment

at the back of the appliance.

3 Put the plug in the wall outlet.

4 Open the drawer by pulling the handle.

5 Put the ingredients in the basket.

200°

120°

80°

160°

°C

Note

• The Airfryer can prepare a large range of ingredients. Consult the

‘Food table’ for the right quantities and approximate cooking
times.

• Do not exceed the amount indicated in the ‘Food table’ section or

overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.

• If you want to prepare dierent ingredients at the same time,

make sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.

6 Slide the drawer back into the Airfryer by the handle.

Caution

• Never use the pan without the fat reducer or basket in it. If you

heat up the appliance without basket, use oven gloves to open
the drawer. The edges and inside of the drawer become very hot.

• Do not touch the pan, fat reducer or basket during and for some

time after use, as they get very hot.

7 Turn the temperature control knob to the required

temperature.

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Note

• Refer to the food table with basic cooking settings for dierent

types of food.

8 Turn the timer knob to the required cooking time to switch

0

10

60

20

50

30

40

on the appliance.

Note

• The heating-up light goes on. During use the heating-up light

goes on from time to time. This indicates that the appliance is
heating up to the right temperature.

• The timer continues to count down the set cooking time.

• Some ingredients require shaking or turning halfway through the

cooking time (see ‘Food table’). To shake the ingredients, open
the drawer and lift the basket out of the pan and shake it over the
sink. Then slide the pan with the basket back into the appliance to
resume cooking.

• If you set the timer to half the cooking time, when you hear the

timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.

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9 When you hear the timer bell, the set cooking time has

elapsed. You can also switch o the appliance manually. To
do this, turn the power-on knob to 0 (counterclockwise);
this requires some more force than turning clockwise.

10 Open the drawer by pulling the handle and check if the

ingredients are ready.

Note

• If the ingredients are not ready yet, simply slide the drawer back

into the Airfryer by the handle and add a few extra minutes to the
set time.

11 To remove small ingredients (e.g. fries), lift the basket out

of the pan by the handle.

Caution

• After the cooking process, the pan, the fat reducer, the basket,

interior housing and the ingredients are hot. Depending on the
type of ingredients in the Airfryer, steam may escape from the
pan.

12 Empty the basket contents into a bowl or onto a plate.

Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.

Note

• To remove large or fragile ingredients, use a pair of tongs to lift out

ingredients.

• Excess oil or rendered fat from the ingredients is collected on the

bottom of the pan below the fat reducer.

• Depending on the type of ingredients cooking, you may want to

carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan o tracks and place on heat-resistant surface.
Carefully remove the fat separator from the pan using rubber
tipped tongs. Pour o excess oil or rendered fat. Return the fat
separator to the pan, the pan to the drawer and the basket to the
pan.

When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.

Note

• Repeat steps 1 to 11 if you want to prepare another batch.

Making home-made fries

To make great home-made fries in the Airfryer:

- Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) oury potatoes.

- It is best to air fry the fries in portions of up to 1000 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.

- Shake the basket 2-3 times during the airfrying process.

1 Peel the potatoes and cut into sticks (8x8mm / 0.3 in

thick).

2 Soak the potato sticks in a bowl of water for at least 30

minutes.

3 Empty the bowl and dry the potato sticks with a dish

towel or paper towel.

4 Pour a half tablespoon of cooking oil in the bowl, put the

sticks in the bowl and mix until the sticks are coated with
oil.

5 Remove the sticks from the bowl with your ngers or a

slotted kitchen utensil so excess oil remains in the bowl.

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Note

• Do not tilt the bowl to pour all the sticks in the basket at once to

prevent excess oil from going into the pan.

6 Put the sticks in the basket.

7 Fry the potato sticks and shake the basket halfway

through the airfrying process. Shake 2-3 times if you
prepare more than 500g of fries.

Note

• Consult the chapter “Food table” for the right quantities and

cooking times.

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Cleaning

Warning

• Let the basket, pan, fat reducer and the inside of the appliance

cool down completely before you start cleaning.

• Remove the fat reducer from the pan using rubber tipped tongs.

Do not remove using your ngers as hot fat or oil collects under
the fat reducer.

• The pan, basket, fat reducer and inside of the appliance have a

non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.

1 Turn the timer knob to 0, remove the plug from the wall

outlet and let the appliance cool down.

Tip

• Remove the pan and basket to let the Airfryer cool down more

quickly.

2 Remove the fat reducer from the pan. Dispose of rendered

fat or oil from the bottom of pan.

3 Clean the pan, basket and fat reducer in a dishwasher. You

can also clean them with hot water, dishwashing liquid
and a non-abrasive sponge (see ‘cleaning table’).

Tip

• If food residues stuck to the pan, fat reducer or basket, you can

soak them in hot water and dishwashing liquid for 10-15 minutes.
Soaking loosens the food residues and makes it easier to remove.
Make sure you use a dishwashing liquid that can dissolve oil and
grease. If there are grease stains on the pan, fat reducer or basket
and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.

• If necessary, food residues stuck to the heating element can be

removed with a soft to medium bristle brush. Do not use a steel
wire brush or a hard bristle brush, as this might damage the
coating on the heating element.

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4 Wipe the outside of the appliance with a moist cloth.

5 Clean the heating element with a cleaning brush to remove

any food residues.

6 Clean the inside of the appliance with hot water and a

non-abrasive sponge.

Storage

1 Unplug the appliance and let it cool down.

2 Make sure all parts are clean and dry before storing.

3 Insert the cord into the cord storage compartment.

Note

• Always hold the Airfryer horizontally when you carry it. Make sure

that you also hold the drawer on the front part of the appliance as
it can slide out of the appliance if accidentally tilted downwards.
This can lead to damaging of the drawer.

• Always make sure that the removable parts of the Airfryer e.g.

removable mesh bottom, etc. are xed before you carry and/or
store it.

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Recycling

- This symbol means that this product shall not be disposed
of with normal household waste (2012/19/EU).

- Follow your country’s rules for the separate collection of
electrical and electronic products. Correct disposal helps
prevent negative consequences for the environment and
human health.

Guarantee and support

If you need information or support, please visit
www.philips.com/support or read the separate worldwide
guarantee leaet.

Troubleshooting

This chapter summarizes the most common problems
you could encounter with the appliance. If you are unable
to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked
questions or contact the Consumer Care Center in your
country.

Problem Possible cause Solution

The outside of
the appliance
becomes hot
during use.

The heat inside radiates
to the outside walls.

This is normal. All handles and knobs
that you need to touch during use stay
cool enough to touch.

The pan, basket, fat reducer and the
inside of the appliance always become
hot when the appliance is switched on
to ensure the food is properly cooked.
These parts are always too hot to touch.

If you leave the appliance switched on
for a longer time, some areas get too hot
to touch. These areas are marked on the
appliance with the following icon:

As long as you are aware of the hot
areas and avoid touching them, the
appliance is completely safe to use.

Problem Possible cause Solution

My home-made
fries do not turn
out as I expected.

The Airfryer does
not switch on.

I see some
peeling o spots
inside my Airfryer.

White smoke
comes out of the
appliance.

You did not use the right
potato type.

The amount of
ingredients in the basket
is too big.

Certain types of
ingredients need to be
shaken halfway through
the cooking time.

The appliance is not
plugged in.

You have set the timer
to a time shorter than 5
minutes.

Several appliances
are connected to one
outlet.

Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).

You are cooking fatty
ingredients and the fat
reducer is not put in the
pan.

The pan still contains
greasy residues from
previous use.

Breading or coating did
not adhere properly to
the food.

To get the best results, use fresh
(slightly) oury potatoes. If you need to
store the potatoes, do not store them
in a cold environment like in a fridge.
Choose potatoes whose package states
that they are suitable for frying.

Follow the instructions in this user
manual to prepare home-made fries
(see ‘Food table’ or download the free
Airfryer App).

Follow the instructions in this user
manual to prepare home-made fries
(see ‘Food table’ or download the free
Airfryer App).

When you switch on the appliance, you
hear the sound of the working fan. If you
do not hear this sound, check if the plug
is inserted in the wall outlet properly.

Set the timer to a time of 5 minutes or
more.

The Airfryer has a high wattage. Try a
dierent outlet and check the fuses.

You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
o. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.

Carefully pour o any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.

White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.

Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.

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Problem Possible cause Solution

Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.

Pat food dry before placing it in the
basket.

Specifications are subject to change without notice
© 2017 Koninklijke Philips N.V.