Important 4
Introduction 8
General description 8
Before rst use 10
Preparing for use 10
Using the appliance 10
Food table 10
Airfrying 13
Healthy re-heating 16
Changing time and temperature during cooking 19
Making home-made fries 20
Cleaning 21
Cleaning table 22
Storage 22
Recycling 23
Guarantee and support 23
Troubleshooting 23
3
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Important
Read this important information carefully before you use the
appliance and save it for future reference.
Danger
-Always put the ingredients to be fried in
the basket, to prevent them from coming
into contact with the heating elements.
-Do not cover the air inlet and the air outlet
openings while the appliance is operating.
-Do not ll the pan with oil as this may
cause a re hazard.
-Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.
-Do not let any water or other liquid enter
the appliance to prevent electric shock.
-Never put any amount of food that
exceeds the maximum level indicated in
the basket.
-Never touch the inside of the appliance
while it is operating.
Warning
-Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
-Do not use the appliance if the plug,
the mains cord or the appliance itself is
damaged.
-If the mains cord is damaged, you must
have it replaced by Philips, a service centre
authorised by Philips or similarly qualied
persons in order to avoid a hazard.
-This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
5
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supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made
by children unless they are older than 8
years and supervised.
-Keep the appliance and its cord out of
reach of children less than 8 years.
-Keep the mains cord away from hot
surfaces.
-Only connect the appliance to an earthed
wall socket. Always make sure that the
plug is inserted into the wall socket
properly.
-This appliance is not intended to be
operated by means of an external timer or
a separate remote-control system.
-Do not place the appliance against a wall
or against other appliances. Leave at least
10 cm free space on the back and sides
and 10 cm free space above the appliance.
Do not place anything on top of the
appliance.
-Do not use the appliance for any other
purpose than described in the user
manual.
-During hot air frying, hot steam is released
through the air outlet openings. Keep
your hands and face at a safe distance
from the steam and from the air outlet
openings. Also be careful of hot steam
and air when you remove the pan from the
appliance.
-The accessible surfaces may become hot
during use.
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-The pan, the basket and accessories inside
the Airfryer become hot during use. Be
careful when you handle them.
-Do not place the appliance on or near a
hot gas stove or all kinds of electric stove
and electric cooking plates, or in a heated
oven.
-Never use light ingredients or baking paper
in the appliance.
-Do not place the appliance on or near
combustible materials such as a tablecloth
or curtain.
-Do not let the appliance operate
unattended.
-Immediately unplug the appliance if
you see dark smoke coming out of the
appliance. Wait for the smoke emission
to stop before you pull the pan out of the
appliance.
-Storage of potatoes: The temperature shall
be appropriate to the potato variety stored
and it shall be above 6°C to minimize
the risk of acrylamide exposure in the
prepared foodstu.
-Do not plug in the appliance or operate
the control panel with wet hands.
Caution
-This appliance is intended for normal
household use only. It is not intended
for use in environments such as sta
kitchens of shops, oces, farms or other
work environments. Nor is it intended
to be used by clients in hotels, motels,
bed and breakfasts and other residential
environments.
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-Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to
repair the appliance yourself, otherwise
the guarantee becomes invalid.
-If the appliance is used improperly or
for professional or semi-professional
purposes or if it is not used according to
the instructions in the user manual, the
guarantee becomes invalid and Philips
refuses any liability for damage caused.
-Always place and use the appliance on a
dry, stable, level and horizontal surface.
-Always unplug the appliance after use.
-Let the appliance cool down for approx. 30
minutes before you handle or clean it.
-Make sure the ingredients prepared in this
appliance come out golden-yellow instead
of dark or brown. Remove burnt remnants.
Do not fry fresh potatoes at a temperature
above 180°C (to minimise the production
of acrylamide).
-Be careful when cleaning the upper area
of the cooking chamber: Hot heating
element, edge of Metal parts.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o
function. If you do not press a button within 30 minutes,
the appliance switches o automatically. To switch o the
appliance manually, press the power On/o button.
8
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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register
your product at www.philips.com/welcome.
Philips Airfryer is the only Airfryer with unique Rapid Air
technology to fry your favorite foods with little or no added oil
and up to 90% less fat.
Enjoy crispier results with Philips Rapid Air for 7x faster airow.
It cooks food all around as well as our starsh design for
perfect results from your rst bite to your last.
You can now enjoy perfectly cooked fried food—crispy on
the outside tender on the inside—Fry, grill, roast and bake to
prepare a variety of tasty dishes in a healthy, fast and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the free
NutriU App* for IOS® or Android™.
*The NutriU app may not be available in your country.
In this case please download the Airfryer App.
General description
1 Control panel
A Time/temperature indication
B Temperature/time increase button
C Temperature/time decrease button
D Power On/O button
E Start/pause button
F Favorite button 1
G Favorite button 2
H Time/temperature select button
2 MAX indication
3 Basket
4 Basket release button
5 Pan
6 Cord storage compartment
7 Air outlets
8 Air inlet
9 Power cord
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A
H
G
F
B
C
D
E
1
2
9
3
4
8
5
7
6
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning chapter.
Preparing for use
1 Place the appliance on a stable, horizontal, level and
heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and aect the frying result.
• Do not place the operating appliance near or underneath objects
that could be damaged by steam, such as walls and cupboard.
2 Pull the power cord out of the cord storage compartment
at the back of the appliance.
Using the appliance
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.
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Ingredients
Thin frozen fries
(7 x 7 mm/0.3 x 0.3 in)
Thick frozen fries
(10 x 10 mm/0.4 x 0.4 in)
Home-made fries
(12 x 12 mm/0.5 x0.5 in)
Homemade potato
wedges
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls
around 20g/0.7oz)
Whole chicken
Chicken breast
Around 160g/6oz
Min.– max.
amount
200-1200 g
7–42oz
200-1200 g
7–42oz
200-1200 g
7–42oz
200-1200 g
7–42oz
80–1000g/
3–35oz
(6–40 pieces)
100–500g/
3.5–18oz
(5–30 pieces)
1000–1200g/
35–42oz
1–4 pieces18–22180°C/350°F
Drumsticks200-1200 g/
7–42 oz
Chicken ngers bread
crumbed
Chicken wings
Around 100g/3.5oz
Meat chops without
bone
Around 150g/6oz
Hamburger
Around 150g/6oz
(diameter 10cm/4in)
3–10 pieces
(1 layer)
2–7 pieces
(1 layer)
1–4 chops10–13200°C/400°F
1–4 patties10–15200°C/400°F
Time
(min)
13-32
13-33
18–30180°C/350°F• Soak 30 minutes in cold
20–40180°C/350°F• Soak 30 minutes in water,
7–18200°C/400°F• Ready when golden yellow
14–16200°C/400°F• Ready when golden yellow
50-60180°C/350°F• Avoid that legs touch the
23-30
10–15180°C/350°F• Add oil to the
14–18180°C/350°F• Shake, turn, or stir halfway
Tem per a tureNote
180°C/350°F• Shake, turn, or stir halfway
180°C/350°F• Shake, turn, or stir halfway
180°C/350°F• Shake, turn, or stir halfway
water or 3 minutes in luke
warm water (40°C/100°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
• Shake, turn, or stir halfway
dry then add 1/4 to 1 tbsp
of oil.
• Shake, turn, or stir halfway
and crispy outside.
• Shake, turn, or stir halfway
and crispy outside.
• Shake, turn, or stir halfway
heating element.
breadcrumbs. Ready when
golden yellow.
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
Thin sausages
Around 70g/2.5oz
(diameter 2cm/0.8in)
1–5 pieces
(1 layer)
1–6 pieces9–12200°C/400°F
12–15200°C/400°F
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Ingredients
Pork roast
Whole sh
Around 300-400g/11–
14 oz
Fish lets
Around 120 g/4.2 oz
Shellsh
Around 25–30 g/0.9–1
oz
Cake 750 g/26 oz35–40160°C/325°F• Use a cake pan.
Muns
Around 50 g/1.8 oz
Quiche (diameter
17 cm/6.7 in)
Pre-baked toast / bread
rolls
Home-made bread550 g/20 oz25–35150°C/300°F• The shape should be as
Home-made rolls
Around 80 g/2.8 oz
Chestnuts200–1500 g/
Mixed vegetable
(roughly chopped)
Min.– max.
amount
500–1000g/
18–35oz
1-217-20200°C/400°F• Cut o the tail if it does not
1–3
(1 layer)
200–1500 g/
7–53 oz
1–912–14180°C/350°F• Use heat-proof silicone
500 g/18 oz20–25160°C/325°F• Use a baking tray or oven
1–66–7180°C/350°F
1–5 pieces18–20160°C/325°F
7–53 oz
300–800 g/
11–28 oz
Time
(min)
50–75180°C/350°F• Let it rest for 5 minutes
9–12200°C/400°F• In order to avoid sticking,
15–20200°C/400°F• Shake, turn, or stir halfway
15–30200°C/400°F• Shake, turn, or stir halfway
10–20200°C/400°F• Set the cooking time
Tem per a tureNote
before cutting.
t in the basket/grill pan.
place the skin side to the
bottom and add some oil.
mun cups.
dish.
at as possible to avoid
that the bread touches
the heating element when
rising.
according to your own
taste.
• Shake, turn, or stir halfway
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Airfrying
Caution
• This is an Airfryer that works on hot air. Do not ll the pan with
oil, frying fat or any other liquid.
• Do not touch hot surfaces. Use handles or knobs. Handle the hot
pan with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the
rst time. This is normal.
• Preheating of the appliance is not necessary.
1 Put the plug in the wall outlet.
2 Remove the pan with the basket from the appliance by
pulling the handle.
3 Put the ingredients in the basket.
Note
• The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
• Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
• If you want to prepare dierent ingredients at the same time, make
sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
4 Put the pan with the basket back into the Airfryer.
Caution
• Never use the pan without the basket in it.
• Do not touch the pan or the basket during and for some time
after use, as they get very hot.
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5 Press the power On/O ( ) button to switch on the
appliance.
6 Press the up or down button to choose the needed
temperature.
7 Press the time/temperature select button.
8 Press the up or down button to choose the needed time.
9 Press the start/pause button to start the cooking process.
Note
• During cooking the temperature and time are shown alternately.
• The last cooking minute counts down in seconds.
• Refer to the food table with basic cooking settings for dierent
types of food.
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Tip
• To pause the cooking process, press the start/pause button. To
resume the cooking process, press the start/pause button again.
• The device is automatically in pause mode when you pull out the
pan and the basket. The cooking process continues when the pan
and the basket are put in the appliance again.
Note
• If you do not set the required cooking time within 30 minutes, the
appliance automatically shuts o for safety reasons.
• If “- -” is selected as the time indication, the appliance goes into
preheating mode. When the set temperature is reached, the
appliance gives a sound feedback.
• Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, pull out
the pan with the basket, place it on a heat resistant work top,
press the basket release button to remove the basket and shake
the basket over the sink. Then put the basket into the pan, and
slide them back into the appliance.
• Put the basket at into the pan so that it lays on the support hook
in the pan. Do not tilt it.
• If you set the timer to the half of the cooking time and you hear
the timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.
10 When you hear the timer bell, the cooking time has
elapsed.
Note
• You can stop the cooking process manually. To do this, press the
start/pause button.
11 Pull out the pan and check if the ingredients are ready.
Caution
• The Airfryer pan is hot after the cooking process. Always place
it on a heat resistant work top (eg. trivet, etc.) when you remove
the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into
the Airfryer by the handle and add a few extra minutes to the set
time.
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12 To remove small ingredients (e.g. fries), lift the basket out
of the pan by pressing the basket release button.
Caution
• After the cooking process, the pan, the basket, the interior
housing and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
13 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in the bottom of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out
the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
• Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wear oven-safe
gloves to pour o excess oil or rendered fat. Return the basket into
the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
• Repeat steps 4 to 15 if you want to prepare another batch.
Healthy re-heating
Enjoy healthy reheating with the Airfryer.
Refresh your takeaways and leftovers. Your Philips Airfryer can
make your food crispy and juicy again.
It even removes extra fat for healthier meals.
Saving your favorite setting:
1 Press the power on/o button to switch on the appliance.
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2 Press one of the favorite buttons.
3 Press the up or down button to choose the needed
temperature.
4 Press the time/temperature select button.
5 Press the up or down button to choose the needed time.
6 Memorize your chosen settings by pressing the same
favorite button again.
» The appliance makes a beep to conrm that the setting
is saved.
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Starting your favorite setting:
1 Press the power on/o button to switch on the appliance.
2 Press one of the favorite buttons.
» The display shows the saved settings (the temperature
and time is shown alternately).
3 Start the appliance by pressing the start/pause button.
1 Press the up or down button to set the new cooking time.
» The appliance now works with the new cooking time.
When the appliance shows temperature on the display:
1 Press the time/temperature selection button.
» The cooking time is shown on the display.
2 Press the up or down button to set the new cooking time.
» The appliance now works with the new cooking time.
Change the cooking temperature during cooking
When the appliance shows temperature on the display:
1 Press the up or down button to set the new cooking
temperature.
» The appliance now works with the new cooking
temperature.
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When the appliance shows time on the display:
1 Press the time/temperature selection button.
» The cooking temperature is shown on the display.
2 Press the up or down button to set the new cooking
temperature.
» The appliance now works with the new cooking
temperature.
Making home-made fries
To make great home-made fries in the Airfryer:
-Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) oury potatoes.
-It is best to air fry the fries in portions of up to 800 g/28 oz
for an even result. Larger fries tend to be less crispy than
smaller fries.
-Shake the basket 2-3 times during the Airfrying process.
1 Peel the potatoes and cut into sticks
(8 x 8 mm/0.3 x 0.3 in thick).
2 Soak the potato sticks in a bowl of water for at least
30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks into the basket.
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7 Fry the potato sticks and shake the basket halfway
through the Airfrying process. Shake 2-3 times if you
prepare more than 500 g/18 oz of fries.
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool
down completely before you start cleaning.
• The pan, the basket, and the inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.
1 Press the power On/O ( ) button to switch o the
appliance, remove the plug from the wall outlet and let the
appliance cool down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more
quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can
also clean them with hot water, dishwashing liquid and a
non-abrasive sponge (see ‘Cleaning table’).
Tip
• If food residues stuck to the pan or the basket, you can soak them
in hot water and dishwashing liquid for 10–15 minutes. Soaking
loosens the food residues and makes it easier to remove. Make
sure you use a dishwashing liquid that can dissolve oil and grease.
If there are grease stains on the pan or the basket and you have
not been able to remove them with hot water and dishwashing
liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel
wire brush or a hard bristle brush, as this might damage the
coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth.
Note
• Make sure no moisture remains on the control panel. Dry the
control panel with a cloth after you have cleaned it.
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5 Clean the heating element with a cleaning brush to
remove any food residues.
6 Clean the inside of the appliance with hot water and a
non-abrasive sponge.
Cleaning table
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.
3 Insert the cord into the cord storage compartment.
Note
• Always hold the Airfryer horizontally when you carry it. Make sure
that you also hold the pan on the front part of the appliance
as the pan with the basket can slide out of the appliance if
accidentally tilted downwards. This can lead to damaging of these
parts.
• Always make sure that the removable parts of the Airfryer are xed
before you carry and/or store it.
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Recycling
-This symbol means that this product shall not be disposed
of with normal household waste (2012/19/EU).
-Follow your country’s rules for the separate collection of
electrical and electronic products. Correct disposal helps
prevent negative consequences for the environment and
human health.
Guarantee and support
If you need information or support, please visit
www.philips.com/support or read the separate worldwide
guarantee leaet.
Troubleshooting
This chapter summarizes the most common problems
you could encounter with the appliance. If you are unable
to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked
questions or contact the Consumer Care Center in your
country.
ProblemPossible causeSolution
The outside of
the appliance
becomes hot
during use.
The heat inside radiates
to the outside walls.
This is normal. All handles and knobs
that you need to touch during use stay
cool enough to touch.
The pan, the basket, and the inside of
the appliance always become hot when
the appliance is switched on to ensure
the food is properly cooked. These parts
are always too hot to touch.
If you leave the appliance switched on
for a longer time, some areas get too
hot to touch. These areas are marked on
the appliance with the following icon:
As long as you are aware of the hot
areas and avoid touching them, the
appliance is completely safe to use.
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ProblemPossible causeSolution
My home-made
fries do not turn
out as I expected.
The Airfryer does
not switch on.
I see some
peeling o spots
inside my Airfryer.
White smoke
comes out of the
appliance.
You did not use the right
potato type.
The amount of
ingredients in the
basket is too big.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
The appliance is not
plugged in.
Several appliances
are connected to one
outlet.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
You are cooking fatty
ingredients.
To get the best results, use fresh oury
potatoes. If you need to store the
potatoes, do not store them in a cold
environment like in a fridge. Choose
potatoes whose package states that
they are suitable for frying.
Follow the instructions in this user
manual to prepare home-made fries.
Follow the instructions in this user
manual to prepare home-made fries.
Check if the plug is inserted in the wall
outlet properly.
The Airfryer has a high wattage. Try a
dierent outlet and check the fuses.
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
o. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
Carefully pour o any excess oil or fat
from the pan and then continue cooking.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan and the basket thoroughly
after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
Pat food dry before placing it in the
basket.
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ProblemPossible causeSolution
My display shows
6 dashes during
cooking.
My display shows
6 dashes after
the appliance has
been unplugged
for one minute.
Safety feature has
been activated due
to overheating of the
appliance.
Safety feature has been
activated.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.
Call the Philips service hot line or
contact the Consumer Care Center in
your country.
26
DEUTSCH
INHALTSVERZEICHNIS
Wichtig! 27
Einführung 32
Allgemeine Beschreibung 32
Vor dem ersten Gebrauch 34
Für den Gebrauch vorbereiten 34
Das Gerät benutzen 34
Grillzeiten-Tabelle 34
Garen mit dem Airfryer 37
Gesundes Aufwärmen 41
Ändern der Zeit und der Temperatur während des
Garvorgangs 44
Zubereiten von hausgemachten Pommes frites 45
Pege 46
Reinigungstabelle 48
Aufbewahrung 48
Recycling 48
Garantie und Support 49
Fehlerbehebung 49
27
DEUTSCH
Wichtig!
Lesen Sie diese wichtigen Informationen vor dem Gebrauch
des Geräts aufmerksam durch, und bewahren Sie sie für eine
spätere Verwendung auf.
Achtung!
-Geben Sie die zu bratenden Zutaten
in den Korb, damit sie nicht mit den
Heizelementen in Kontakt kommen.
-Lufteinlass und Luftaustrittsönungen
müssen unbedeckt bleiben, während das
Gerät in Betrieb ist.
-Füllen Sie die Pfanne nicht mit Öl, da sonst
Brandgefahr besteht.
-Tauchen Sie das Gerät niemals in Wasser
oder andere Flüssigkeiten; spülen Sie es
auch nicht unter ießendem Wasser ab.
-Achten Sie darauf, dass kein Wasser
oder andere Flüssigkeiten in das
Gerät gelangen, um das Risiko eines
Stromschlags zu vermeiden.
-Befüllen Sie den Korb nie über den
angegebenen Maximalpegel.
-Berühren Sie nie die Innenseite des Geräts,
während es in Betrieb ist.
Achtung
-Prüfen Sie, bevor Sie das Gerät in Betrieb
nehmen, ob die Spannungsangabe auf
dem Gerät mit der örtlichen Netzspannung
übereinstimmt.
-Verwenden Sie das Gerät nicht, wenn der
Netzstecker, das Netzkabel oder das Gerät
selbst defekt oder beschädigt sind.
28
DEUTSCH
-Um Gefährdungen zu vermeiden, darf
ein defektes Netzkabel nur von einem
Philips Service-Center, einer von Philips
autorisierten Werkstatt oder einer ähnlich
qualizierten Person durch ein OriginalErsatzkabel ersetzt werden.
-Dieses Gerät kann von Kindern ab
8 Jahren und Personen mit verringerten
physischen, sensorischen oder
psychischen Fähigkeiten oder Mangel
an Erfahrung und Kenntnis verwendet
werden, wenn sie bei der Verwendung
beaufsichtigt werden oder Anweisung zum
sicheren Gebrauch des Geräts erhalten
und die Gefahren verstanden haben.
Kinder dürfen nicht mit dem Gerät spielen.
Die Reinigung und Wartung darf nicht von
Kindern durchgeführt werden, außer sie
sind älter als 8 Jahre und beaufsichtigt.
-Bewahren Sie das Gerät und das Kabel
außerhalb der Reichweite von Kindern
unter 8 Jahren auf.
-Achten Sie darauf, dass das Netzkabel
nicht in der Nähe heißer Flächen verläuft.
-Schließen Sie das Gerät nur an eine
geerdete Steckdose an. Achten Sie
stets darauf, dass der Stecker fest in der
Steckdose sitzt.
-Dieses Gerät ist nicht dafür geeignet, über
einen externen Timer oder ein separates
Fernbedienungssystem gesteuert zu
werden.
-Stellen Sie das Gerät nicht an einer Wand
oder angelehnt an andere Geräte auf.
29
DEUTSCH
Achten Sie darauf, dass hinter dem Gerät
und seitlich davon mindestens 10 cm Platz
ist. Über dem Gerät muss ein Abstand von
mindestens 10 cm eingehalten werden.
Stellen Sie keine Gegenstände auf das
Gerät.
-Verwenden Sie das Gerät nie für andere
als in dieser Bedienungsanleitung
beschriebene Zwecke.
-Während des Heißluftgarens tritt heißer
Dampf aus den Luftaustrittsönungen
aus. Halten Sie Hände und Gesicht in
sicherer Entfernung vom Dampf und den
Luftaustrittsönungen. Achten Sie zudem
auf heißen Dampf und heiße Luft, wenn
Sie die Pfanne aus dem Gerät nehmen.
-Die zugänglichen Oberächen können
während des Betriebs heiß werden.
-Die Pfanne, der Korb und die Zubehörteile
im Inneren des Airfryer werden während
des Gebrauchs heiß. Gehen Sie deshalb
vorsichtig mit diesen Teilen um.
-Stellen Sie das Gerät nicht auf einen
heißen Gas- oder Elektroherd jeglicher
Art, elektrische Kochplatten oder in den
beheizten Ofen.
-Verwenden Sie keine leichten Zutaten und
kein Backpapier im Gerät.
-Stellen Sie das Gerät nicht auf oder in der
Nähe von brennbaren Materialien auf, wie
z. B. Tischdecken oder Vorhängen.
-Lassen Sie das eingeschaltete Gerät nicht
unbeaufsichtigt.
30
DEUTSCH
-Ziehen Sie sofort den Stecker, wenn
dunkler Rauch aus dem Gerät austritt.
Warten Sie, bis die Rauchentwicklung
abgeklungen ist, bevor Sie die Pfanne aus
dem Gerät nehmen.
-Lagerung von Kartoeln: Die Temperatur
sollte für die gelagerte Kartoelsorte
passend sein und über 6 °C liegen, um der
Gefahr von Acrylamidaufnahme über die
fertigen Gerichte vorzubeugen.
-Trocknen Sie Ihre Hände sorgfältig ab,
bevor Sie das Gerät anschließen oder das
Bedienfeld betätigen.
Vorsicht
-Dieses Gerät ist ausschließlich für
die Verwendung in gewöhnlichen
Haushalten vorgesehen. Es ist nicht für
die Verwendung in Personalküchen von
Geschäften, Büros, landwirtschaftlichen
Betrieben oder anderen Arbeitsbereichen
vorgesehen. Auch ist es nicht für den
Gebrauch in Hotels, Motels, Pensionen
oder anderen Gastgewerben bestimmt.
-Geben Sie das Gerät zur Überprüfung bzw.
Reparatur stets an ein Philips ServiceCenter. Versuchen Sie nicht, das Gerät
selbst zu reparieren, da andernfalls Ihre
Garantie erlischt.
-Bei unsachgemäßem Gebrauch oder
Verwendung für halbprofessionelle
oder professionelle Zwecke oder bei
Nichtbeachtung der Anweisungen in der
Bedienungsanleitung erlischt die Garantie.
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