PHILIPS HD9260, HD9263 User Manual [fr]

HD926X
User manual 5 Bedienungsanleitung 26
Manuel d'utilisation 52 Gebruiksaanwijzing 76
ENGLISH
TABLE OF CONTENTS
Food table 10 Airfrying 13 Healthy re-heating 16 Changing time and temperature during cooking 19 Making home-made fries 20
Cleaning table 22
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Important

Read this important information carefully before you use the appliance and save it for future reference.
Danger
- Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements.
- Do not cover the air inlet and the air outlet openings while the appliance is operating.
- Do not ll the pan with oil as this may cause a re hazard.
- Never immerse the appliance in water or any other liquid, nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance to prevent electric shock.
- Never put any amount of food that exceeds the maximum level indicated in the basket.
- Never touch the inside of the appliance while it is operating.
Warning
- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.
- Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
- If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualied persons in order to avoid a hazard.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
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supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.
- Keep the appliance and its cord out of reach of children less than 8 years.
- Keep the mains cord away from hot surfaces.
- Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.
- This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
- Do not place the appliance against a wall or against other appliances. Leave at least 10 cm free space on the back and sides and 10 cm free space above the appliance. Do not place anything on top of the appliance.
- Do not use the appliance for any other purpose than described in the user manual.
- During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
- The accessible surfaces may become hot during use.
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- The pan, the basket and accessories inside the Airfryer become hot during use. Be careful when you handle them.
- Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven.
- Never use light ingredients or baking paper in the appliance.
- Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
- Do not let the appliance operate unattended.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance.
- Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6°C to minimize the risk of acrylamide exposure in the prepared foodstu.
- Do not plug in the appliance or operate the control panel with wet hands.
Caution
- This appliance is intended for normal household use only. It is not intended for use in environments such as sta kitchens of shops, oces, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.
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- Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
- If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
- Always place and use the appliance on a dry, stable, level and horizontal surface.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30
minutes before you handle or clean it.
- Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimise the production of acrylamide).
- Be careful when cleaning the upper area of the cooking chamber: Hot heating element, edge of Metal parts.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o function. If you do not press a button within 30 minutes, the appliance switches o automatically. To switch o the appliance manually, press the power On/o button.
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Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome. Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry your favorite foods with little or no added oil and up to 90% less fat. Enjoy crispier results with Philips Rapid Air for 7x faster airow. It cooks food all around as well as our starsh design for perfect results from your rst bite to your last. You can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS® or Android™.
*The NutriU app may not be available in your country. In this case please download the Airfryer App.

General description

1 Control panel
A Time/temperature indication B Temperature/time increase button C Temperature/time decrease button D Power On/O button E Start/pause button F Favorite button 1 G Favorite button 2 H Time/temperature select button
2 MAX indication 3 Basket 4 Basket release button 5 Pan 6 Cord storage compartment 7 Air outlets 8 Air inlet 9 Power cord
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A
H
G
F
B
C
D
E
1
2
9
3
4
8
5
7
6
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Before rst use
1 Remove all packing material. 2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning chapter.

Preparing for use

1 Place the appliance on a stable, horizontal, level and
heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and aect the frying result.
• Do not place the operating appliance near or underneath objects
that could be damaged by steam, such as walls and cupboard.
2 Pull the power cord out of the cord storage compartment
at the back of the appliance.

Using the appliance

Food table

The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
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Ingredients
Thin frozen fries (7 x 7 mm/0.3 x 0.3 in)
Thick frozen fries (10 x 10 mm/0.4 x 0.4 in)
Home-made fries (12 x 12 mm/0.5 x0.5 in)
Homemade potato wedges
Frozen snacks (chicken nuggets)
Frozen snacks (small spring rolls around 20 g/0.7 oz)
Whole chicken
Chicken breast Around 160 g/6 oz
Min.– max. amount
200-1200 g
7–42 oz
200-1200 g
7–42 oz
200-1200 g
7–42 oz
200-1200 g
7–42 oz
80–1000 g/ 3–35 oz (6–40 pieces)
100–500 g/
3.5–18 oz (5–30 pieces)
1000–1200 g/ 35–42 oz
1–4 pieces 18–22 180°C/350°F
Drumsticks 200-1200 g/
7–42 oz
Chicken ngers bread crumbed
Chicken wings Around 100 g/3.5 oz
Meat chops without bone Around 150 g/6 oz
Hamburger Around 150 g/6 oz (diameter 10 cm/4 in)
3–10 pieces (1 layer)
2–7 pieces (1 layer)
1–4 chops 10–13 200°C/400°F
1–4 patties 10–15 200°C/400°F
Time (min)
13-32
13-33
18–30 180°C/350°F • Soak 30 minutes in cold
20–40 180°C/350°F • Soak 30 minutes in water,
7–18 200°C/400°F • Ready when golden yellow
14–16 200°C/400°F • Ready when golden yellow
50-60 180°C/350°F • Avoid that legs touch the
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10–15 180°C/350°F • Add oil to the
14–18 180°C/350°F • Shake, turn, or stir halfway
Tem per a ture Note
180°C/350°F • Shake, turn, or stir halfway
180°C/350°F • Shake, turn, or stir halfway
180°C/350°F • Shake, turn, or stir halfway
water or 3 minutes in luke warm water (40°C/100°F), dry then add 1 tbsp of oil per 500 g/18 oz.
• Shake, turn, or stir halfway
dry then add 1/4 to 1 tbsp of oil.
• Shake, turn, or stir halfway
and crispy outside.
• Shake, turn, or stir halfway
and crispy outside.
• Shake, turn, or stir halfway
heating element.
breadcrumbs. Ready when golden yellow.
Thick sausages Around 100 g/3.5 oz (diameter 4 cm/1.6 in)
Thin sausages Around 70 g/2.5 oz (diameter 2 cm/0.8 in)
1–5 pieces (1 layer)
1–6 pieces 9–12 200°C/400°F
12–15 200°C/400°F
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Ingredients
Pork roast
Whole sh Around 300-400 g/11– 14 oz
Fish lets Around 120 g/4.2 oz
Shellsh Around 25–30 g/0.9–1 oz
Cake 750 g/26 oz 35–40 160°C/325°F • Use a cake pan.
Muns Around 50 g/1.8 oz
Quiche (diameter 17 cm/6.7 in)
Pre-baked toast / bread rolls
Home-made bread 550 g/20 oz 25–35 150°C/300°F • The shape should be as
Home-made rolls Around 80 g/2.8 oz
Chestnuts 200–1500 g/
Mixed vegetable (roughly chopped)
Min.– max. amount
500–1000 g/ 18–35 oz
1-2 17-20 200°C/400°F • Cut o the tail if it does not
1–3 (1 layer)
200–1500 g/ 7–53 oz
1–9 12–14 180°C/350°F • Use heat-proof silicone
500 g/18 oz 20–25 160°C/325°F • Use a baking tray or oven
1–6 6–7 180°C/350°F
1–5 pieces 18–20 160°C/325°F
7–53 oz 300–800 g/
11–28 oz
Time (min)
50–75 180°C/350°F • Let it rest for 5 minutes
9–12 200°C/400°F • In order to avoid sticking,
15–20 200°C/400°F • Shake, turn, or stir halfway
15–30 200°C/400°F • Shake, turn, or stir halfway
10–20 200°C/400°F • Set the cooking time
Tem per a ture Note
before cutting.
t in the basket/grill pan.
place the skin side to the bottom and add some oil.
mun cups.
dish.
at as possible to avoid that the bread touches the heating element when rising.
according to your own taste.
• Shake, turn, or stir halfway
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Airfrying

Caution
This is an Airfryer that works on hot air. Do not ll the pan with
oil, frying fat or any other liquid.
Do not touch hot surfaces. Use handles or knobs. Handle the hot
pan with oven-safe gloves.
This appliance is for household use only.
This appliance may produce some smoke when you use it for the
rst time. This is normal.
Preheating of the appliance is not necessary.
1 Put the plug in the wall outlet.
2 Remove the pan with the basket from the appliance by
pulling the handle.
3 Put the ingredients in the basket.
Note
• The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.
• If you want to prepare dierent ingredients at the same time, make
sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously.
4 Put the pan with the basket back into the Airfryer.
Caution
Never use the pan without the basket in it.
Do not touch the pan or the basket during and for some time
after use, as they get very hot.
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5 Press the power On/O ( ) button to switch on the
appliance.
6 Press the up or down button to choose the needed
temperature.
7 Press the time/temperature select button.
8 Press the up or down button to choose the needed time.
9 Press the start/pause button to start the cooking process.
Note
• During cooking the temperature and time are shown alternately.
• The last cooking minute counts down in seconds.
• Refer to the food table with basic cooking settings for dierent
types of food.
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Tip
• To pause the cooking process, press the start/pause button. To
resume the cooking process, press the start/pause button again.
• The device is automatically in pause mode when you pull out the
pan and the basket. The cooking process continues when the pan and the basket are put in the appliance again.
Note
• If you do not set the required cooking time within 30 minutes, the
appliance automatically shuts o for safety reasons.
• If “- -” is selected as the time indication, the appliance goes into
preheating mode. When the set temperature is reached, the appliance gives a sound feedback.
Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, pull out the pan with the basket, place it on a heat resistant work top, press the basket release button to remove the basket and shake the basket over the sink. Then put the basket into the pan, and slide them back into the appliance.
Put the basket at into the pan so that it lays on the support hook
in the pan. Do not tilt it.
• If you set the timer to the half of the cooking time and you hear
the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.
10 When you hear the timer bell, the cooking time has
elapsed.
Note
• You can stop the cooking process manually. To do this, press the
start/pause button.
11 Pull out the pan and check if the ingredients are ready.
Caution
The Airfryer pan is hot after the cooking process. Always place
it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into
the Airfryer by the handle and add a few extra minutes to the set time.
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12 To remove small ingredients (e.g. fries), lift the basket out
of the pan by pressing the basket release button.
Caution
After the cooking process, the pan, the basket, the interior
housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.
13 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents as hot oil may be in the bottom of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out
the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
• Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wear oven-safe gloves to pour o excess oil or rendered fat. Return the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.
Note
• Repeat steps 4 to 15 if you want to prepare another batch.

Healthy re-heating

Enjoy healthy reheating with the Airfryer. Refresh your takeaways and leftovers. Your Philips Airfryer can make your food crispy and juicy again. It even removes extra fat for healthier meals.
Saving your favorite setting:
1 Press the power on/o button to switch on the appliance.
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2 Press one of the favorite buttons.
3 Press the up or down button to choose the needed
temperature.
4 Press the time/temperature select button.
5 Press the up or down button to choose the needed time.
6 Memorize your chosen settings by pressing the same
favorite button again.
» The appliance makes a beep to conrm that the setting
is saved.
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Starting your favorite setting:
1 Press the power on/o button to switch on the appliance.
2 Press one of the favorite buttons.
» The display shows the saved settings (the temperature
and time is shown alternately).
3 Start the appliance by pressing the start/pause button.
Healthy reheating food table
Ingredients
French fries (7 x 7 mm/0.3 x 0.3 in)
Meat balls 15–20 6–9 200°C/400°F Fridge temperature. Chicken drumsticks 1–5 13–16 180°C/350°F Fridge temperature. Pizza 1 3–5 200°C/400°F Fridge temperature.
Bread rolls 1–6 3–5 180°C/350°F Mixed vegetables 100–500 g 3–6 200°C/400°F Fridge temperature.
Min.–max. amount
100–500 g 6–9 180°C/350°F Fridge temperature.
Time (min)
Tem per a ture Tip
Cut the pizza into pieces.
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Changing time and temperature during cooking

Change the cooking time during cooking
When the appliance shows time on the display:
1 Press the up or down button to set the new cooking time.
» The appliance now works with the new cooking time.
When the appliance shows temperature on the display:
1 Press the time/temperature selection button.
» The cooking time is shown on the display.
2 Press the up or down button to set the new cooking time.
» The appliance now works with the new cooking time.
Change the cooking temperature during cooking
When the appliance shows temperature on the display:
1 Press the up or down button to set the new cooking
temperature.
» The appliance now works with the new cooking
temperature.
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When the appliance shows time on the display:
1 Press the time/temperature selection button.
» The cooking temperature is shown on the display.
2 Press the up or down button to set the new cooking
temperature.
» The appliance now works with the new cooking
temperature.

Making home-made fries

To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury potatoes.
- It is best to air fry the fries in portions of up to 800 g/28 oz for an even result. Larger fries tend to be less crispy than smaller fries.
- Shake the basket 2-3 times during the Airfrying process.
1 Peel the potatoes and cut into sticks
(8 x 8 mm/0.3 x 0.3 in thick).
2 Soak the potato sticks in a bowl of water for at least
30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the
sticks in the bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks into the basket.
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7 Fry the potato sticks and shake the basket halfway
through the Airfrying process. Shake 2-3 times if you prepare more than 500 g/18 oz of fries.

Cleaning

Warning
Let the basket, the pan, and the inside of the appliance cool
down completely before you start cleaning.
The pan, the basket, and the inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.
1 Press the power On/O ( ) button to switch o the
appliance, remove the plug from the wall outlet and let the appliance cool down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more
quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can
also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see ‘Cleaning table’).
Tip
• If food residues stuck to the pan or the basket, you can soak them
in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or the basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth.
Note
• Make sure no moisture remains on the control panel. Dry the
control panel with a cloth after you have cleaned it.
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5 Clean the heating element with a cleaning brush to
remove any food residues.
6 Clean the inside of the appliance with hot water and a
non-abrasive sponge.

Cleaning table

Storage

1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing.
3 Insert the cord into the cord storage compartment.
Note
• Always hold the Airfryer horizontally when you carry it. Make sure
that you also hold the pan on the front part of the appliance as the pan with the basket can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of these parts.
• Always make sure that the removable parts of the Airfryer are xed
before you carry and/or store it.
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Recycling

- This symbol means that this product shall not be disposed of with normal household waste (2012/19/EU).
- Follow your country’s rules for the separate collection of electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.

Guarantee and support

If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaet.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.
Problem Possible cause Solution
The outside of the appliance becomes hot during use.
The heat inside radiates to the outside walls.
This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.
The pan, the basket, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.
If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:
As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.
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Problem Possible cause Solution
My home-made fries do not turn out as I expected.
The Airfryer does not switch on.
I see some peeling o spots inside my Airfryer.
White smoke comes out of the appliance.
You did not use the right potato type.
The amount of ingredients in the basket is too big.
Certain types of ingredients need to be shaken halfway through the cooking time.
The appliance is not plugged in.
Several appliances are connected to one outlet.
Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).
You are cooking fatty ingredients.
To get the best results, use fresh oury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.
Follow the instructions in this user manual to prepare home-made fries.
Follow the instructions in this user manual to prepare home-made fries.
Check if the plug is inserted in the wall outlet properly.
The Airfryer has a high wattage. Try a dierent outlet and check the fuses.
You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip o. If this occurs, please be informed that this is not harmful as all materials used are food-safe.
Carefully pour o any excess oil or fat from the pan and then continue cooking.
The pan still contains greasy residues from previous use.
Breading or coating did not adhere properly to the food.
Marinade, liquid or meat juices are splattering in the rendered fat or grease.
White smoke is caused by greasy residues heating up in the pan. Always clean the pan and the basket thoroughly after every use.
Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.
Pat food dry before placing it in the basket.
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Problem Possible cause Solution
My display shows 6 dashes during cooking.
My display shows 6 dashes after the appliance has been unplugged for one minute.
Safety feature has been activated due to overheating of the appliance.
Safety feature has been activated.
Unplug the appliance and let it cool down for 1 minute before plugging in again.
Call the Philips service hot line or contact the Consumer Care Center in your country.
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INHALTSVERZEICHNIS
Grillzeiten-Tabelle 34 Garen mit dem Airfryer 37 Gesundes Aufwärmen 41 Ändern der Zeit und der Temperatur während des Garvorgangs 44 Zubereiten von hausgemachten Pommes frites 45
Reinigungstabelle 48
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DEUTSCH

Wichtig!

Lesen Sie diese wichtigen Informationen vor dem Gebrauch des Geräts aufmerksam durch, und bewahren Sie sie für eine spätere Verwendung auf.
Achtung!
- Geben Sie die zu bratenden Zutaten in den Korb, damit sie nicht mit den Heizelementen in Kontakt kommen.
- Lufteinlass und Luftaustrittsönungen müssen unbedeckt bleiben, während das Gerät in Betrieb ist.
- Füllen Sie die Pfanne nicht mit Öl, da sonst Brandgefahr besteht.
- Tauchen Sie das Gerät niemals in Wasser oder andere Flüssigkeiten; spülen Sie es auch nicht unter ießendem Wasser ab.
- Achten Sie darauf, dass kein Wasser oder andere Flüssigkeiten in das Gerät gelangen, um das Risiko eines Stromschlags zu vermeiden.
- Befüllen Sie den Korb nie über den angegebenen Maximalpegel.
- Berühren Sie nie die Innenseite des Geräts, während es in Betrieb ist.
Achtung
- Prüfen Sie, bevor Sie das Gerät in Betrieb nehmen, ob die Spannungsangabe auf dem Gerät mit der örtlichen Netzspannung übereinstimmt.
- Verwenden Sie das Gerät nicht, wenn der Netzstecker, das Netzkabel oder das Gerät selbst defekt oder beschädigt sind.
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DEUTSCH
- Um Gefährdungen zu vermeiden, darf ein defektes Netzkabel nur von einem Philips Service-Center, einer von Philips autorisierten Werkstatt oder einer ähnlich qualizierten Person durch ein Original­Ersatzkabel ersetzt werden.
- Dieses Gerät kann von Kindern ab 8 Jahren und Personen mit verringerten physischen, sensorischen oder psychischen Fähigkeiten oder Mangel an Erfahrung und Kenntnis verwendet werden, wenn sie bei der Verwendung beaufsichtigt werden oder Anweisung zum sicheren Gebrauch des Geräts erhalten und die Gefahren verstanden haben. Kinder dürfen nicht mit dem Gerät spielen. Die Reinigung und Wartung darf nicht von Kindern durchgeführt werden, außer sie sind älter als 8 Jahre und beaufsichtigt.
- Bewahren Sie das Gerät und das Kabel außerhalb der Reichweite von Kindern unter 8 Jahren auf.
- Achten Sie darauf, dass das Netzkabel nicht in der Nähe heißer Flächen verläuft.
- Schließen Sie das Gerät nur an eine geerdete Steckdose an. Achten Sie stets darauf, dass der Stecker fest in der Steckdose sitzt.
- Dieses Gerät ist nicht dafür geeignet, über einen externen Timer oder ein separates Fernbedienungssystem gesteuert zu werden.
- Stellen Sie das Gerät nicht an einer Wand oder angelehnt an andere Geräte auf.
29
DEUTSCH
Achten Sie darauf, dass hinter dem Gerät und seitlich davon mindestens 10 cm Platz ist. Über dem Gerät muss ein Abstand von mindestens 10 cm eingehalten werden. Stellen Sie keine Gegenstände auf das Gerät.
- Verwenden Sie das Gerät nie für andere als in dieser Bedienungsanleitung beschriebene Zwecke.
- Während des Heißluftgarens tritt heißer Dampf aus den Luftaustrittsönungen aus. Halten Sie Hände und Gesicht in sicherer Entfernung vom Dampf und den Luftaustrittsönungen. Achten Sie zudem auf heißen Dampf und heiße Luft, wenn Sie die Pfanne aus dem Gerät nehmen.
- Die zugänglichen Oberächen können während des Betriebs heiß werden.
- Die Pfanne, der Korb und die Zubehörteile im Inneren des Airfryer werden während des Gebrauchs heiß. Gehen Sie deshalb vorsichtig mit diesen Teilen um.
- Stellen Sie das Gerät nicht auf einen heißen Gas- oder Elektroherd jeglicher Art, elektrische Kochplatten oder in den beheizten Ofen.
- Verwenden Sie keine leichten Zutaten und kein Backpapier im Gerät.
- Stellen Sie das Gerät nicht auf oder in der Nähe von brennbaren Materialien auf, wie z. B. Tischdecken oder Vorhängen.
- Lassen Sie das eingeschaltete Gerät nicht unbeaufsichtigt.
30
DEUTSCH
- Ziehen Sie sofort den Stecker, wenn dunkler Rauch aus dem Gerät austritt. Warten Sie, bis die Rauchentwicklung abgeklungen ist, bevor Sie die Pfanne aus dem Gerät nehmen.
- Lagerung von Kartoeln: Die Temperatur sollte für die gelagerte Kartoelsorte passend sein und über 6 °C liegen, um der Gefahr von Acrylamidaufnahme über die fertigen Gerichte vorzubeugen.
- Trocknen Sie Ihre Hände sorgfältig ab, bevor Sie das Gerät anschließen oder das Bedienfeld betätigen.
Vorsicht
- Dieses Gerät ist ausschließlich für die Verwendung in gewöhnlichen Haushalten vorgesehen. Es ist nicht für die Verwendung in Personalküchen von Geschäften, Büros, landwirtschaftlichen Betrieben oder anderen Arbeitsbereichen vorgesehen. Auch ist es nicht für den Gebrauch in Hotels, Motels, Pensionen oder anderen Gastgewerben bestimmt.
- Geben Sie das Gerät zur Überprüfung bzw. Reparatur stets an ein Philips Service­Center. Versuchen Sie nicht, das Gerät selbst zu reparieren, da andernfalls Ihre Garantie erlischt.
- Bei unsachgemäßem Gebrauch oder Verwendung für halbprofessionelle oder professionelle Zwecke oder bei Nichtbeachtung der Anweisungen in der Bedienungsanleitung erlischt die Garantie.
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