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USER MANUAL
Type HD8775
Read carefully before using the machine.
02
English
EN
02
Register your product and get support at
www.philips.com/welcome
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons do not immerse
cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
SAVE THESE INSTRUCTIONS
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CAUTION
This appliance is for household use only. Any servicing, other than cleaning
and user maintenance, should be performed by an authorized service center.
Do not immerse machine in water. To reduce the risk of fire or electric shock,
do not disassemble the machine. There are no parts inside the machine
serviceable by the user. Repair should be done by authorized service personnel
only.
1. Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2. Never use warm or hot water to fill the water tank. Use cold water only.
3. Keep your hands and the cord away from hot parts of the appliance during
operation.
4. Never clean with scrubbing powders or harsh cleaners. Simply use a soft
cloth dampened with water.
5. For optimal taste of your coffee, use purified or bottled water. Periodic
descaling is still recommended every 2-3 months.
6. Do not use caramelized or flavored coffee beans.
INSTRUCTIONS FOR THE POWER
SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over.
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Congratulations on your purchase of a Saeco Minuto Classic
Milk Frother full automatic co ee machine!
To fully bene t from the support that Saeco o ers, please
register your product at www.philips.com/welcome.
This user manual applies to HD8775.
The machine is made for preparing espresso and co ee
using whole co ee beans and for dispensing steam and hot
water. In this user manual you will nd all the information
you need to install, use, clean and descale your machine.
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CONTENTS
INSTALLATION ................................................................................................. 4
Product Overview ............................................................................................................................ 4
General Description ......................................................................................................................... 5
PREPARING FOR USE ........................................................................................ 6
Machine Packaging ......................................................................................................................... 6
Machine Installation ....................................................................................................................... 6
USING THE MACHINE FOR THE FIRST TIME ......................................................... 8
Circuit Priming ................................................................................................................................ 8
Automatic Rinse/Self-Cleaning Cycle...............................................................................................9
Manual Rinse Cycle........................................................................................................................ 10
Measuring and Programming Water Hardness .............................................................................. 12
“INTENZA+” Water Filter Installation ............................................................................................ 13
Replacing the “INTENZA+” Water Filter ......................................................................................... 15
ADJUSTMENTS ................................................................................................16
Saeco Adapting System ................................................................................................................. 16
Adjusting the Ceramic Co ee Grinder ............................................................................................ 16
Adjusting the Aroma (Beverage Strength) .................................................................................... 17
Adjusting the Dispensing Spout .................................................................................................... 18
“ESPRESSO” or “COFFEE” selection lever .........................................................................................19
Adjusting the Beverage Cup Length .............................................................................................21
BREWING AN "ESPRESSO" ...............................................................................22
Brewing an Espresso using Co ee Beans .......................................................................................22
Brewing an Espresso using Pre-Ground Co ee .............................................................................. 23
BREWING A COFFEE.........................................................................................24
Brewing a Co ee Using Co ee Beans ............................................................................................24
Co ee Brewing using Pre-Ground Co ee ...................................................................................... 25
DISPENSING STEAM/CAPPUCCINO BREWING ....................................................27
HOT WATER DISPENSING .................................................................................29
CLEANING AND MAINTENANCE ........................................................................30
Daily Cleaning of the Machine ....................................................................................................... 30
Daily Cleaning of the Water Tank ................................................................................................... 31
Daily Cleaning of the Classic Milk Frother ...................................................................................... 31
Weekly Cleaning of the Machine ................................................................................................... 32
Weekly Cleaning of the Classic Milk Frother .................................................................................. 32
Weekly Cleaning of the Brew Group ..............................................................................................33
Monthly Lubrication of the Brew Group ........................................................................................ 36
Monthly Cleaning of the Brew Group with “Co ee Oil Remover” ................................................... 37
Monthly Cleaning of the Co ee Bean Hopper ................................................................................ 39
DESCALING .....................................................................................................40
MEANING OF THE DISPLAY ICONS .....................................................................44
TROUBLESHOOTING ........................................................................................48
ENERGY SAVING ..............................................................................................50
Stand-by ....................................................................................................................................... 50
Disposal ........................................................................................................................................ 50
TECHNICAL SPECIFICATIONS ............................................................................51
WARRANTY AND SERVICE ................................................................................51
Warranty ....................................................................................................................................... 51
Service .......................................................................................................................................... 51
ORDERING MAINTENANCE PRODUCTS ..............................................................52
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INSTALLATION
Product Overview
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11 12 31 13
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General Description
1. Grinder adjustment knob
2. Co ee bean hopper
3. Pre-ground co ee compartment
4. Water tank + Lid
5. Co ee bean hopper lid
6. Control panel
7. Espresso / co ee dispensing spout
8. Full drip tray indicator
9. Cup holder grill
10. Drip tray
11. Co ee grounds drawer
12. Brew group
13. Service door
14. Grease for the brew group
15. Power cord
16. Wand protective gripper
17. Classic Milk Frother (also for water/steam dispensing)
18. Co ee grinder adjustment key + Pre-ground co ee scoop
19. Power cord socket
20. Power button
21. Water hardness test strip
22. Cleaning brush
23. Espresso/Co ee selection lever
24. Espresso brew button
25. Medium co ee brew button
26. Long co ee brew button
27. Hot water/steam button
28. "Aroma" - Pre-ground co ee button
29. Descaling button
30. ON/OFF button
31. Co ee residues drawer
32. Descaling solution- to be purchased separately
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PREPARING FOR USE
Machine Packaging
The original packaging has been designed and constructed to protect the
machine during transport. We recommend keeping the packaging material
for possible future transport.
Machine Installation
Remove the machine from the packaging.
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For best use, it is recommended to:
2
• Choose a safe, level surface, where there will be no danger of overturning the machine or being injured.
• Choose a location that is su ciently well-lit, clean and near an easily reachable socket.
• Allow for a minimum distance from the sides of the machine as
shown in the illustration.
Remove the water tank lid.
3
Lift the water tank using the handle.
4
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Rinse the water tank with fresh water.
5
Fill the water tank with fresh water up to the MAX level and reinsert it
6
into the machine. Make sure it is fully inserted.
Caution:
Never ll the water tank with warm, hot, sparkling water or any other
liquid, as this may cause damage to the water tank and the machine.
Remove the co ee bean hopper lid.
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Slowly pour the co ee beans into the co ee bean hopper.
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7
7
Note:
Do not pour too many co ee beans into the co ee bean hopper as this will
reduce the grinding performance of the machine.
Caution:
Only co ee beans must be put into the co ee bean hopper. Ground
co ee, instant co ee, avored co ee or any other object may damage
the machine.
Put back the co ee bean hopper lid on the co ee bean hopper.
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Insert the plug into the socket located on the back of the machine.
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1
Insert the plug at the other end of the power cord into a wall socket
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with suitable power voltage.
2
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Switch the power button to “I” to turn on the machine. The “ ” button
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ashes.
To turn on the machine simply press the “ ” button. The control panel
13
indicates that the circuit must be primed.
Yellow
USING THE MACHINE FOR THE FIRST TIME
When using the machine for the rst time, the following activities need to
happen:
1) You need to prime the circuit.
2) The machine will perform an automatic rinse/self-cleaning cycle.
3) You need to initiate a manual rinse cycle.
Circuit Priming
During this process fresh water ows through the internal circuit of the
machine and the machine warms up. This takes a few minutes.
Place a container under the Classic Milk Frother.
1
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Yellow
Press the “ ” button to start the cycle. The machine starts the auto-
2
matic priming of the circuit by dispensing some water through the
Classic Milk Frother.
The bar under the icon shows the operation progress. When the pro-
3
cess is completed, the machine stops dispensing automatically.
Yellow
Then the control panel shows the machine warm-up icon.
4
Yellow
Automatic Rinse/Self-Cleaning Cycle
When warm-up is complete, the machine automatically performs a rinse/
self-cleaning cycle of the internal circuit with fresh water. This takes less
than a minute.
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Place a container under the dispensing spout to catch the small
1
amount of dispensed water.
The machine shows this display. Wait for the cycle to nish automati-
2
cally.
YellowGreen
Note:
You can stop dispensing by pressing the “
When the above steps are complete, the machine shows this display.
3
You can now perform the manual rinse cycle.
” button.
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Manual Rinse Cycle
During this process you activate the co ee brewing cycle and fresh water
ows through the steam/hot water circuit. This takes a few minutes.
Place a container under the dispensing spout.
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Check that the machine shows this display.
2
Green
To select the pre-ground co ee brewing function press the " " but-
3
ton, until the following display is shown.
Green
ESPRESSO
Note:
Do not add pre-ground co ee to the compartment.
Check that the selection lever is set to “ESPRESSO”. Press the “ ” but-
4
ton. The machine starts dispensing water.
When the dispensing has nished, empty the container. Repeat the
5
operations from step 1 to step 4 twice, then continue with step 6.
Place a container under the Classic Milk Frother.
6
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Press the “ ” button. The machine shows this display.
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Press the “ ” button to start dispensing hot water.
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Dispense water until the no water icon appears.
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Note:
You can interrupt the manual rinsing by pressing the “
restart press the “
Fill the water tank again up to the MAX level. Now the machine is ready
10
for co ee brewing.
The display to the left will be shown.
Green Red Red
Note:
When the machine has not been operated for at least two weeks, it will
automatically perform a start-up rinse/self-cleaning cycle. Following this,
you need to initiate a manual rinse cycle as described above.
The automatic rinse/self-cleaning cycle starts automatically when the machine has been in stand-by mode or switched o for more than 15 minutes.
At the end of the cycle, it is possible to brew a co ee.
”button and then the “ ” button.
” button. To
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C
B
Measuring and Programming Water Hardness
Water hardness measuring is very important in order to de ne the descaling frequency and to install the “INTENZA+” water lter (for more detail on
the water lter, see next chapter).
To measure the water hardness follow the steps below:
Immerse the water hardness test strip (supplied with the machine) in
1
water for 1 second.
Note:
The test strip can only be used for one single measurement.
Wait for one minute.
2
Check how many squares have changed to the color red and then refer
3
to the table.
Note:
The numbers on the water hardness test strip correspond to the water
hardness adjustment settings.
More precisely:
1 = 1 (very soft water)
2 = 2 (soft water)
3 = 3 (hard water)
4 = 4 (very hard water)
Intenza Aroma System
A
23 4
Machine Water Hardness Setting
1
The letters correspond to the references that are located at the base of the
“INTENZA+” water lter (see next chapter).
Press the “ ” button and scroll the pages by pressing the “ ” button
4
until the following icon is displayed.
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Note:
The machine is supplied with a standard water hardness setting, suitable
for most types of water.
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Press the “ ” button to increase the value or the “ ” button to de-
5
crease the value.
Yellow
Green
Press the “ ” button to con rm the setting.
6
Press the “ ” button to exit the programming MENU. The machine
7
shows this display and is ready to brew.
“INTENZA+” Water Filter Installation
We recommend that you install the “INTENZA+” water lter as this prevents
limescale build-up in your machine and preserves a more intense aroma of
your co ee.
The “INTENZA+” water lter can be purchased separately. For further details, please refer to the maintenance products page in this manual.
Water is a crucial part of every espresso/co ee, so it’s important to always
have it professionally ltered. Using the “INTENZA+” water lter will prevent
mineral deposits from building up and improve your water quality.
13
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Remove the small white lter from the water tank and store it in a dry
1
place.
Remove the “INTENZA+” water lter from its packaging, immerse it ver-
2
tically (with the opening positioned upwards) in cold water and gently
press the sides so as to let the air bubbles out.
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Set the “INTENZA+” water lter according to the measurements per-
3
formed (see previous chapter) and indicated on the base of the lter:
A = soft water – equals 1 or 2 on the test strip
B = hard water (standard) – equals 3 on the test strip
C = very hard water – equals 4 on the test strip
Put the “INTENZA+” water lter into the empty water tank. Press it
4
down until it cannot move any further.
Fill the water tank with fresh water and reinsert it into the machine.
5
Dispense all the water of the tank by using the hot water function (see
6
“Hot Water Dispensing” chapter).
Fill the water tank again.
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Green
Press the “ ” button and scroll the pages by pressing the “ ” button
8
until the following display is shown.
Yellow
Press the “ ” button to select “ON” and press the “ ” button to con-
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rm.
YellowGreen
To exit, press the “ ” button. The machine shows this display and is
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ready to brew.
The machine has now been programmed to inform the user when to
replace the “INTENZA+” water lter.
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Replacing the “INTENZA+” Water Filter
When the “INTENZA+” water lter needs to be replaced with a new one, the
following icon is displayed.
Replace the “INTENZA+” water lter as described in the previous chap-
1
ter.
Yellow
Press the “ ” button and scroll the pages by pressing the “ ” button
2
until the following icon is displayed.
YellowYellowGreen
Select the “RESET” option. Press the " " button to con rm.
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To exit, press the “ ” button. The machine shows this display and is
4
ready to brew.
The machine is now programmed to manage a new “INTENZA+” water
lter.
Note:
If the “INTENZA+” water lter is already installed and you want to remove,
Yellow
but not replace it, select the “OFF” option instead.
If there is no “INTENZA+” water lter installed, insert the small white lter
previously removed back into the water tank.
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ADJUSTMENTS
The machine allows for certain adjustments so that you can brew the best
tasting co ee possible.
Saeco Adapting System
Co ee is a natural product and its characteristics may change according to
its origin, blend and roast. The machine is equipped with a self-adjusting
system that allows the use of all types of co ee beans available on the
market except for avored co ee beans.
The machine automatically adjusts itself after brewing several cups of
co ee to optimize the extraction of the co ee to the compactness of the
ground co ee
Adjusting the Ceramic Co ee Grinder
Ceramic co ee grinders always guarantee accurate and perfect grinding
and coarseness for every co ee speciality.
This provides for full aroma preservation, delivering a truly Italian taste in
every cup.
Warning:
The ceramic co ee grinder contains moving parts that may be dangerous. Do not insert ngers or other objects. Only adjust the ceramic
co ee grinder using the grinder adjustment key.
The grinder can be set to adjust the grinding to your personal taste.
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Press and turn the grinder adjustment knob below the co ee bean
1
hopper one notch at a time. Use the co ee grinder adjustment key
provided with the machine. You will taste the di erence after brewing
2-3 cups of co ee.
The reference marks inside the co ee bean hopper indicate the grind
2
setting. There are 5 di erent grind settings to choose from position
1 for coarse grind - milder taste to position 2 for ne grind - stronger
taste
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Adjusting the Aroma (Beverage Strength)
Choose your favorite co ee blend and adjust the amount of co ee to be
ground according to your personal taste. You can also select the preground co ee function.
Note:
Selection must be made prior to selecting the desired beverage.
Five choices are possible by pressing the “
button is pressed, the aroma changes by one degree, according to the
selected amount:
GreenGreen
= extra mild aroma
= mild aroma
= medium aroma
= strong aroma
= extra strong aroma
= pre-ground co ee
” button. Each time the
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Adjusting the Dispensing Spout
The height of the dispensing spout can be adjusted to better t the
dimensions of the cups that you wish to use. The lower part of the dispensing spout can be removed to allow a tumbler to be used.
Move the dispensing spout up or down with your ngers to adjust its
height as shown in the image.
The recommended positions are:
For the use of small cups;
For the use of large cups.
Two cups can also be placed under the dispensing spout to brew two cups
of espresso at the same time.
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Remove the lower part of the dispensing spout to allow a tumbler to be
used.
Note:
Before installing the lower part of the dispensing spout, clean it together
with the upper part.
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“ESPRESSO” or “COFFEE” selection lever
The machine allows you to adjust the brewing pressure according to the
desired beverage type.
This selection allows you to optimize machine operation to improve the
quality of co ee brewing and the desired result in the cup.
This selection must be made prior to brewing a beverage by simply moving manually the lever positioned on the dispensing spout.
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ESPRESSO
COFFEE
The lever allows two types of brewing:
Push the lever downwards to select the “ESPRESSO” function.
1
In this position you can brew an espresso co ee by pressing the “
button.
Note:
If an espresso co ee is selected with the lever in the wrong position, the
RedRed
following icon will be displayed reminding you to set the lever to the correct position.
Push the lever upwards to select the “COFFEE” function.
2
In this position you can brew a medium or long co ee by pressing the
“
” button or the “ ” button.
”
Note:
If a “COFFEE” product is selected with the lever in the wrong position, the
following icon will be displayed reminding you to set the lever to the correct position.
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Adjusting the Beverage Cup Length
The machine allows you to adjust the amount of brewed co ee according
to your taste and the size of your cups.
Each time the “
pre-set amount of beverage. Each button may be individually programmed
for a speci c brew setting.
”, “ ” or “ ” button is pressed, the machine brews a
The following procedure describes how to program the “
Place a cup under the dispensing spout.
1
Check the position of the selection lever.
2
Press and hold the “ ” button until the “MEMO” icon appears on
3
the display, then release the button. The machine has now entered
GreenGreen
programming mode.
The machine starts brewing co ee.
Press the “ ” button as soon as the desired amount of co ee is
4
reached.
Now the “
will brew the same amount of espresso that was just programmed.
” button is programmed; each time it is pressed, the machine
” button.
Note:
To program the other two “
be followed. You should always use the “
co ee when the desired amount of co ee is reached even when you are
programming the other two “
” or “ ” beverages, the same steps should
” button to stop brewing
”or “ ” beverages.
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ESPRESSO
BREWING AN "ESPRESSO"
Before brewing an espresso co ee, make sure that there are no warnings
shown on the control panel, and that the water tank and co ee bean hopper are lled.
Brewing an Espresso using Co ee Beans
Place 1 or 2 cups under the dispensing spout.
1
Push the lever downwards to select the “ESPRESSO” function.
2
To brew an espresso, press the “ ” button to select the desired
3
aroma.
GreenGreen
To brew an espresso, press the “ ” button once. This icon will be
4
displayed.
To brew two espressos, press the “ ” button twice consecutively. This
5
icon will be displayed.
Note:
In this operating mode, the machine automatically grinds and doses the
correct amount of co ee. Brewing two espressos requires two grinding
and brewing cycles, automatically carried out by the machine.
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ESPRESSO
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After the prebrewing cycle, the beverage begins to pour out of the
6
dispensing spout.
Espresso brewing automatically stops when the preset level is reached;
7
press the “
Brewing an Espresso using Pre-Ground Co ee
This function allows you to use pre-ground co ee.
With the pre-ground co ee function you can only brew one beverage at a
time.
Push the lever downwards to select the “ESPRESSO” function.
1
” button to stop it earlier.
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Press the “ ” button until the display shows the icon for pre-ground
2
co ee.
Green
Lift the pre-ground co ee compartment lid and add one measuring
3
scoop of pre-ground co ee to the compartment.
Use only the measuring scoop supplied with the machine. Then close
the pre-ground co ee compartment lid.
Warning:
Add only pre-ground co ee to the pre-ground co ee compartment.
Other substances and objects may cause severe damage to the machine. Such damage will not be covered by warranty.
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Press the “ ” button to brew an espresso. The brewing cycle starts.
4
After the prebrewing cycle, the beverage begins to pour out of the
5
dispensing spout.
Brewing automatically stops when the preset level is reached; press the
6
” button to stop it earlier.
“
After brewing, the machine returns to the main menu.
Repeat the steps described above to brew more espressos using preground co ee.
Note:
If no pre-ground co ee is poured into the pre-ground co ee compartment, only water will be dispensed.
If the dose is excessive and 2 or more scoops of pre-ground co ee are
used, the machine will not brew the product and any ground co ee will be
discharged into the co ee grounds drawer.
BREWING A COFFEE
Before brewing co ee, make sure that there are no warnings shown on the
control panel, and that the water tank and co ee bean hopper are lled.
Brewing a Co ee Using Co ee Beans
Place 1 MUG or 1 TUMBLER under the dispensing spout.
1
Note:
Refer to section “Adjusting the Dispensing Spout” for the “Tumbler” positioning.
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Push the lever upwards to select the “COFFEE” function.
2
To brew a beverage, press the “ ” button to select the desired aroma.
3
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GreenGreen
To brew a medium co ee, press the “ ” button once. This icon will be
4
displayed.
To brew a long co ee, press the “ ” button once. This icon will be
5
displayed.
Note:
In this operating mode, the machine automatically grinds and doses the
correct amount of co ee.
After the prebrewing cycle, the beverage begins to pour out of the
6
dispensing spout.
Beverage brewing automatically stops when the preset level is reached;
7
press the “
” button to stop it earlier.
Co ee Brewing using Pre-Ground Co ee
This function allows you to use pre-ground co ee.
With the pre-ground co ee function you can only brew one beverage at a
time.
COFFEE
Push the lever upwards to select the “COFFEE” function.
1
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Press the “ ” button to select the pre-ground co ee function.
2
Green
Lift the pre-ground co ee compartment lid and add one measuring
3
scoop of pre-ground co ee to the compartment. Use only the measuring scoop supplied with the machine. Then close the pre-ground
co ee compartment lid.
Warning:
Add only pre-ground co ee to the pre-ground co ee compartment.
Other substances and objects may cause severe damage to the machine. Such damage will not be covered by warranty.
Press the “ ” button for a medium co ee or the “ ” button for a long
4
co ee. The brewing cycle starts.
After the prebrewing cycle, co ee begins to pour out of the dispensing
5
spout.
Co ee brewing automatically stops when the preset level is reached;
6
press the “
After brewing, the machine returns to the main menu.
Repeat the steps described above to brew more co ees using pre-ground
co ee.
Note:
If no pre-ground co ee is poured into the pre-ground co ee compartment, only water will be dispensed.
If more measuring scoops have been added, the machine will not brew the
product and the ground co ee in the compartment will be discharged into
the co ee grounds drawer.
” button to stop it earlier.
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DISPENSING STEAM/CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures: Never
touch it with bare hands. Use the appropriate protective handle only.
Fill 1/3 of a container with cold milk.
1
Note:
To make a good quality cappuccino, use cold milk (5°C / 41°F) with a
protein content of at least 3%. Whole milk or skimmed milk may be used
depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst. For this press the "
ton to dispense steam for a few seconds. Thereafter press the “
to stop. Continue with step 2.
" button and then the “ ” but-
” button
27
27
Red
Immerse the Classic Milk Frother in milk.
2
Press the “ ” button. The machine shows this display.
3
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28
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Press the “ ” button to start dispensing steam.
4
Note:
Steam dispensing automatically stops after a continued use of 3 minutes.
" button then the “ ” button to start dispensing steam
Green Yellow
Press the "
again.
The following icon is displayed during pre-heating time required by
5
the machine.
Froth the milk by gently swirling the container and moving it up and
6
down.
When the milk froth has the desired consistency, press the “ ” button
7
to stop steam dispensing.
Note:
After having pressed the “
machine stops dispensing steam completely.
Caution:
After frothing the milk, a small quantity of hot water must be dispensed into a container. Remove the external part of the Classic Milk
Frother and wash it with lukewarm water.
Note:
After dispensing steam, it is possible to brew an espresso or dispense hot
water straight after.
” button it will take a few seconds before the
Page 31
HOT WATER DISPENSING
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures: never
touch it with bare hands. Use the appropriate protective handle only.
Before dispensing hot water, make sure that the machine is ready to use
and the water tank is lled.
Green
Place a container under the Classic Milk Frother.
1
ENGLISH
29
29
Red
Press the “ ” button. The machine shows this display.
2
Press the “ ” button to start dispensing hot water.
3
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30
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The following icon is displayed during pre-heating time required by
4
the machine.
Pour the desired amount of hot water. To stop the hot water dispens-
5
ing, press the “
Green Yellow
” button.
CLEANING AND MAINTENANCE
Daily Cleaning of the Machine
Caution:
Timely cleaning and maintenance of your machine is very important
as it prolongs the life of your machine. Your machine is continuously
exposed to moisture, co ee and limescale!
The activities you need to perform and their frequency are described
in detail in this chapter. Not doing this will ultimately make your
machine stop working properly. This repair is NOT covered by your
warranty!
Note:
- Use a soft, dampened cloth to clean the machine.
- Only the cup holder grill and the Classic Milk Frother can be washed in
1
2
3
the dishwasher. All other components must be washed with lukewarm
water.
- Do not immerse the machine in water.
- Do not use alcohol, solvents, and/or abrasive objects to clean the
machine.
- Do not dry the machine and/or its components using a microwave
and/or standard oven.
Empty and clean the co ee grounds drawer and the drip tray daily
1
with the machine turned on.
Other maintenance operations can only be carried out when the machine
is turned o and unplugged.
Remove the co ee grounds drawer and empty it.
2
Empty and clean the drip tray.
3
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Insert the co ee grounds drawer back into the drip tray and this into
1
4
the machine.
31
31
2
3
Note:
Also empty the drip tray when the full drip tray indicator is raised.
Daily Cleaning of the Water Tank
Remove the small white lter or the “INTENZA+” water lter (if in-
1
stalled) from the water tank and wash it with fresh water.
Put the small white lter or the “INTENZA+” water lter (if installed)
2
back in its housing by gently pressing and turning it at the same time.
Fill the water tank with fresh water.
3
Daily Cleaning of the Classic Milk Frother
It is important that you clean the Classic Milk Frother daily or after each use
as it preserves hygiene and ensures perfect milk froth consistency.
After frothing the milk, a small quantity of hot water must be dispensed
into a container.
Remove the external part of the Classic Milk Frother and wash it with
lukewarm water.
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32
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Weekly Cleaning of the Machine
Clean the seat of the drip tray.
1
Clean the pre-ground co ee compartment with the cleaning brush.
2
Remove the lower part of the dispensing spout and wash it with luke-
3
warm water.
Weekly Cleaning of the Classic Milk Frother
The weekly cleaning is more thorough, since you need to disassemble all
the Classic Milk Frother components.
The following cleaning operations are required:
Remove the external part of the Classic Milk Frother. Wash it with luke-
1
warm water.
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Remove the upper part of the Classic Milk Frother from the steam/hot
2
water wand.
Wash the upper part of the Classic Milk Frother with fresh water.
3
Clean the steam/hot water wand of the Classic Milk Frother with a wet
4
cloth to remove milk residues.
Put the upper part back into the steam/hot water wand (make sure it is
5
completely inserted).
Reassemble the external part of the Classic Milk Frother.
6
Weekly Cleaning of the Brew Group
The brew group should be cleaned every time the co ee bean hopper is
lled or at least once a week.
Turn o the machine by pressing the “ ” button and unplug the
1
power cord.
33
33
Remove the drip tray and co ee grounds drawer. Only at this time
1
2
open the service door.
2
3
To remove the brew group, press the «PUSH» button pulling it by the
3
handle and pull it out horizontally without turning it.
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34
ENGLISH
Remove the co ee residues drawer and wash it thoroughly.
4
Thoroughly wash the brew group with fresh, lukewarm water and care-
5
fully clean the upper lter.
Caution:
Do not use detergent or soap to clean the brew group.
Let the brew group air-dry thoroughly.
6
Thoroughly clean the inside of the machine using a soft, dampened
7
cloth.
Make sure the brew group is in the rest position; the two reference
8
signs must match. If they do no match, proceed as described in step
(9).
Gently pull down the lever until it is in contact with the brew group
9
base and the two reference signs on the side of the brew group do
match.
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Make sure the hook to lock the brew group is in the correct position by
10
rmly pressing the “PUSH” button until it locks into place. Check if the
hook is at the top end position. If it is not, please try again.
Insert the co ee residues drawer in its seat and ensure that it is cor-
11
rectly in place.
Note:
If the co ee residues drawer is not correctly positioned, the brew group
may not t into the machine.
35
35
Insert the brew group in its seat again until it locks into place without
12
pressing the “PUSH” button.
Insert the co ee grounds drawer with the drip tray back into the ma-
13
chine and close the service door.
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36
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Monthly Lubrication of the Brew Group
Lubricate the brew group after approximately 500 cups of co ee or once a
month.
The grease to lubricate the brew group can be purchased separately. For
further details, please refer to the maintenance products page in this
manual.
Caution:
Before lubricating the brew group, clean it with fresh water and let it
dry, as described in the “Weekly Cleaning of the Brew Group” chapter.
Apply the grease evenly on both side guides.
1
Also lubricate the shaft.
2
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ENGLISH
Insert the brew group in its seat until it locks into place (see “Weekly
3
Cleaning of the Brew Group” chapter).
Close the service door and insert the drip tray and co ee grounds
4
drawer.
Monthly Cleaning of the Brew Group with “Co ee Oil Remover”
Besides weekly cleaning, we recommend running the cleaning cycle with
“Co ee Oil Remover” after approximately 500 cups of co ee or once a
month. This operation completes the maintenance process for the brew
group.
You can purchase separately the “Co ee Oil Remover”. For further details,
please refer to the maintenance products page in this manual.
Caution:
The “Co ee Oil Remover” tablets are to be used for cleaning only and
do not have a descaling function. For the descaling procedure use the
Saeco descaling solution and follow the procedure described in the
“Descaling” chapter.
37
37
Place a container under the dispensing spout.
1
Make sure the water tank is lled with fresh water up to the “MAX”
2
level.
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38
ENGLISH
Green
Put a “Co ee Oil Remover” tablet in the pre-ground co ee compart-
3
ment.
Press the “ ” button to select the pre-ground co ee function without
4
adding pre-ground co ee to the compartment.
Push the lever downwards to select the “ESPRESSO” function.
5
Press the “ ” button to start the brewing cycle.
6
Wait until the machine has dispensed half a cup of water.
7
Switch the power button on the back of the machine to “0”.
8
Let the solution take e ect for about 15 minutes. Make sure you dis-
9
card the dispensed water.
Switch the power button on the back of the machine, to “I”. To turn on
10
the machine, press the “
Wait until the end of the automatic rinse cycle.
Remove the drip tray and the co ee grounds drawer and open the
11
service door. Remove the brew group.
” button.
Page 41
Green
ENGLISH
Wash the brew group thoroughly with fresh water.
12
After rinsing the brew group, insert it again in its seat until it locks into
13
place (see “Weekly Cleaning of the Brew Group” chapter). Insert the
drip tray and the co ee grounds drawer. Close the service door.
Press the “ ” button to select the pre-ground co ee function without
14
adding pre-ground co ee to the compartment.
Press the “ ” button to start the brewing cycle.
15
39
39
Repeat steps 13 to 14 twice. Make sure you discard the dispensed
16
water.
To clean the drip tray, place “Co ee Oil Remover” tablet inside and ll
1
17
it 2/3rds full with hot water. Let the cleaning solution take e ect for
about 30 minutes, then rinse thoroughly.
2
3
Monthly Cleaning of the Co ee Bean Hopper
Clean the co ee bean hopper once a month when it is empty with a damp
cloth to remove co ee oil. Thereafter re ll it with co ee beans.
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40
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DESCALING
The descaling process takes approx. 35 minutes.
Limescale builds up inside the machine during use. It needs to be removed
regularly as it may clog the water and co ee circuit of your machine. The
machine tells you when descaling is needed. If the machine display shows
Yellow
the CALC CLEAN icon, it means that you need to descale it.
Caution:
Not doing this will ultimately make your machine stop working properly, and in this case repair is NOT covered by your warranty.
Always use the specially formulated descaling solution, since it has been
designed to optimize machine performance.
The descaling solution can be purchased separately. For further details,
please refer to the maintenance products page in this manual.
Warning:
Never drink the descaling solution or any products dispensed until the
cycle has been carried out to the end. Never use vinegar as a descaling
solution.
Note:
During the descaling cycle do not switch o the machine. If the machine
has been switched o , it will continue the descaling cycle from the point at
which it was interrupted the next time it is turned on.
To execute the descaling cycle, follow the steps below:
Before descaling:
Empty the drip tray and the co ee grounds drawer.
1
1
2
3
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Remove the Classic Milk Frother from the steam/hot water wand.
2
Remove the “INTENZA+” water lter from the water tank if it was in-
3
stalled and replace it with the small white original one. Place the water
tank back into the machine.
Press the “ ” button until the following display is shown.
4
41
41
Yellow
Yellow
Press the “ ” button to start the descaling process.
5
Note:
If you press the “
Remove the water tank and pour in the entire contents of the descal-
6
ing solution. Then top up the tank with fresh water up to the calc clean
level.
Place the water tank back into the machine.
7
Empty the drip tray and the co ee grounds drawer then place them
back in position.
” button by mistake, press the “ ” button to quit.
Place a large container (1.5l) under both the steam/hot water wand
8
and the dispensing spout.
Page 44
42
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Press the “ ” button to start the descaling cycle.
9
YellowYellow
The machine will start dispensing the descaling solution at regular
10
intervals. The bar on the control panel shows the cycle progress.
Note:
The descaling cycle may be paused by pressing the
“ ”
the cycle, press the
tainer or to stay away from the machine for a brief period of time.
Yellow
When this icon is displayed, the water tank is empty.
11
RedRed
button again. This allows you to empty the con-
“ ”
button. To resume
Remove the water tank, rinse it and ll it up to the MAX level with fresh
12
water. Place it back into the machine. When inserting the water tank
into the machine, the following display is shown.
Empty the drip tray and co ee grounds drawer and place them back in
13
position.
Empty the container place it back under both the steam/hot water
14
wand and the dispensing spout.
Press the “ ” button to start the rinse cycle.
15
Yellow
When this icon is displayed, the water tank is empty. Repeat steps 12-
16
15. When the machine shows this icon again, go to step 17.
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When the water tank is empty, remove the water tank, rinse it and ll it
17
up to the MAX level with fresh water. Place it back into the machine.
Empty the container back and place it back under both the steam/hot
18
water wand and the dispensing spout.
When the amount of water needed for the rinse cycle has been com-
19
pletely dispensed, this icon on the side is displayed. Press the “
GreenYellow
button to quit the descaling cycle.
Press the “ ” button to prime the circuit.
20
The machine now carries out the warm-up and automatic rinse cycle to
21
prepare for product brewing.
43
43
”
Remove and empty the container.
1
22
Empty the drip tray and place it back.
23
2
The descaling cycle is now complete.
24
3
Remove the small white lter and replace the INTENZA+ water lter (if
25
tted) in the water tank. Reinsert the Classic Milk Frother.
Note:
At the end of the descaling cycle, wash the brew group as described in the
“Weekly cleaning of the brew group” chapter.
The two rinse cycles are performed in order to have the circuit cleaned
with a preset amount of water to ensure proper machine performance.
If the water tank is not lled up to MAX level, the machine might require
three or more cycles.
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44
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Ready Signals (Green Color)
MEANING OF THE DISPLAY ICONS
This machine is equipped with a color-coded system to make the user’s
understanding of the display signals easier.
The icons are color-coded according to the tra c light principle.
The machine is ready to brew products.
The machine is ready to brew pre-ground co ee.
Steam or hot water selection.
Hot water dispensing.
Steam dispensing.
The machine is brewing one cup of espresso.
The machine is brewing two cups of espresso.
The machine is programming the amount of espresso to brew.
Espresso brewing using pre-ground co ee in progress.
Page 47
Ready Signals (Green Color)
ENGLISH
The machine is brewing one cup of medium co ee.
The machine is programming the amount of medium co ee to be brewed.
The machine is brewing one cup of long co ee.
The machine is programming the amount of long co ee to be brewed.
45
45
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46
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Warning Signals (Yellow Color)
The machine is in warm-up phase to brew beverages or dispense hot water.
The machine is performing the rinse phase. Wait until the machine has completed the cycle.
The machine needs the "INTENZA+" water lter to be replaced.
The brew group is being reset due to machine reset.
Re ll the co ee bean hopper with co ee beans. Put back the co ee bean
hopper lid and restart the cycle.
Prime the circuit.
The machine needs to be descaled. Press the “ ” button to start the descaling process. Follow the steps described in the “Descaling” chapter of this
manual.
If you want to descale later, press the “
machine.
Please note that not descaling your machine will ultimately make it stop
working properly. In this case repair is NOT covered under your warranty.
” button to continue using the
Page 49
Warning Signals (Red Color)
ENGLISH
Completely insert the drip tray with the co ee grounds drawer into the machine and close the service door.
Fill the co ee bean hopper.
The brew group must be inserted into the machine.
Empty the co ee grounds drawer. Wait about 5 seconds before placing it
back.
Set the “ESPRESSO” or “COFFEE” selection lever to “ESPRESSO” within 30
seconds to complete brewing.
47
47
Exx
Set the “ESPRESSO” or “COFFEE” selection lever to “COFFEE” within 30 seconds
to complete brewing.
Fill the water tank.
A beverage has been selected without the co ee bean hopper inner lid on
the machine. Place the co ee bean hopper inner lid on the machine within
30 seconds to complete brewing.
Turn o the machine. After 30 seconds, turn it on again. Try this 2 or 3 times.
If the machine will not start, contact the Philips SAECO hotline in your country and quote the error code shown on the display. You can nd its contact
details in the warranty booklet packed separately or on www.philips.com/
support.
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48
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TROUBLESHOOTING
This chapter summarizes the most common problems you could encounter with your machine.
If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or
contact the Philips Saeco hotline in your country.
The contact details can be found in the warranty booklet supplied separately or on www.philips.com/support.
Machine actions Causes Solutions
The machine does not switch
on.
The drip tray gets lled although no water is drained.
The red
displayed on the machine.
The espresso is not hot
enough.
No hot water or steam is
dispensed.
The espresso is not creamy
enough
(See note)
The machine takes a long
time to warm up or the
amount of water dispensed
is too little.
The brew group cannot be
removed.
icon is always
The machine is not connected to
the electric network, or the power
button is in the “O” position.
Sometimes water is drained automatically by the machine into the
drip tray to manage the rinsing of
the circuits and ensure optimum
machine performance.
The co ee grounds drawer was
emptied with the machine o .
The cups are cold. Preheat the cups with hot water.
The hole of the hot water/steam
wand is clogged.
The Classic Milk Frother is dirty. Clean the Classic Milk Frother.
The blend is unsuitable, co ee is
not freshly roasted or the grind is
too coarse.
The machine circuit is clogged by
limescale.
The brew group is out of place. Turn the machine on. Close the ser-
The co ee grounds drawer is
inserted.
Connect the machine to the electric
network and turn the power button
to the “I” position.
This is seen as normal machine
behavior.
The co ee grounds drawer must
always be emptied with the machine
on. Wait until the
played before re tting the drawer.
Clean the hole of the steam wand
using a pin.
Make sure that the machine is
o and has cooled down before
performing this operation.
Change co ee blend or adjust the
degree of grind as explained in
the “Adjusting the Ceramic Co ee
Grinder” chapter.
Descale the machine.
vice door. The brew group automatically returns to the initial position.
Remove the co ee grounds drawer
before removing the brew group.
icon is dis-
Page 51
Machine actions Causes Solutions
The machine grinds the
co ee beans but no co ee
comes out.
(See note)
The beverage is too weak.
(See note)
The beverage is brewed
slowly.
(See note)
Co ee leaks out of the dispensing spout.
There is no water. Fill the water tank and prime the
circuit (see "Using the Machine for
the First Time" chapter).
The brew group is dirty. Clean the brew group (see "Weekly
Cleaning of the Brew Group" chapter).
The circuit is not primed. Prime the circuit (see "Using the
Machine for the First Time" chapter).
This might occur when the machine is automatically adjusting
the dose.
The dispensing spout is dirty. Clean the dispensing spout.
This might occur when the ma-
chine is automatically adjusting
the dose.
The co ee grind is too ne. Change co ee blend or adjust the
The circuit is not primed. Prime the circuit (see "Using the
The brew group is dirty. Clean the brew group (see "Weekly
The dispensing spout is clogged. Clean the dispensing spout and its
The lower part of the dispensing
spout is not correctly positioned.
Brew a few cups of co ee as
described in the “Saeco Adapting
System” chapter.
Brew a few cups of co ee as
described in the “Saeco Adapting
System” chapter.
grind as explained in the “Adjusting
the Ceramic Co ee Grinder” chapter.
Machine for the First Time" chapter).
Cleaning of the Brew Group" chapter).
holes.
Position the lower part of the dis-
pensing spout correctly.
ENGLISH
49
49
Note:
* These problems can be considered normal if the co ee blend has been
changed or if the machine has just been installed. In this case wait until the
machine performs a self-adjusting operation as described in the "Saeco
Adapting System" chapter.
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50
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ENERGY SAVING
Stand-by
The Saeco full automatic espresso machine is designed for energy saving
proven by the Class A energy label.
After 30 minutes of inactivity, the machine turns o automatically. If a
product has been brewed the machine performs a rinse cycle.
In stand-by mode, the energy consumption is below 1Wh.
To turn on the machine, press the
“ ” button (if power button on the
back of the machine is set to “I”). If the boiler is cold the machine performs
a rinse cycle.
Disposal
Do not throw away the machine with the normal household waste at the
end of its life, but hand it in at an o cial collection point for recycling. By
doing this, you help to preserve the environment.
- The packing materials can be recycled.
- Machine: unplug the machine and cut the power cord.
- Deliver the appliance and power cord to a service centre or public
waste disposal facility.
This product complies with EU Directive 2002/96/EC.
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead, it must be handed over to
the appropriate waste collection centre for the recycling of electrical and
electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health,
which could otherwise be caused by inappropriate waste handling of this
product. For more detailed information about recycling of this product,
please contact your local council o ce, your household waste disposal
service or the shop where you purchased the product.
Page 53
ENGLISH
TECHNICAL SPECIFICATIONS
The manufacturer reserves the right to make changes to the technical
speci cations of the product
51
51
Nominal Voltage - Power
Rating - Power Supply
Housing material Thermoplastic material
Size (w x h x d) 215 x 330 x 429 mm / 8.5 x 13 x 16.9 inches
Weight 7.2 kg / 16 pounds
Power cord length 800 - 1200 mm / 32-47 inches
Control panel Front panel
Classic Milk Frother Special for cappuccino
Cup sizes up to 178mm / 7 inches
Water Tank 1.8 liters - Removable type
Co ee bean hopper
capacity
Co ee grounds drawer
capacity
Pump pressure 15 bar
Boiler Stainless steel type
Safety devices Thermal fuse
See label on the inside of the service door
250 g / 1 cup
15
WARRANTY AND SERVICE
Warranty
For detailed information on your warranty and related conditions, please
read the warranty booklet supplied separately.
Service
We want to ensure that you remain satis ed with your machine.
If you have not already done so, please register your purchase at
www.philips.com/welcome. This will enable us to stay in contact with you
and send you cleaning and descaling reminders.
If you need service or support, please visit the Philips website at
www.philips.com/support or contact the Philips Saeco hotline in your
country. The contact details can be found in the warranty booklet supplied
separately or on www.philips.com/support.
Page 54
52
ENGLISH
ORDERING MAINTENANCE PRODUCTS
For cleaning and descaling, use Saeco maintenance products only.
purchase these at the Philips online shop at www.shop.philips.com/service,
your local dealer or at authorised service centres.
If you have any di culties obtaining maintenance products for your machine, please contact the Philips Saeco hotline in your country.
The contact details can be found in the warranty booklet supplied separately or on www.philips.com/support.
Overview of maintenance products
- Descaling solution CA6700
You can
- INTENZA+ Water lter cartridge CA6702
- Grease HD5061
Page 55
- Co ee Oil Remover CA6704
- Maintenance Kit CA 6706
ENGLISH
53
53
Page 56
02
The manufacturer reserves the right to make changes without prior notice.
www.philips.com/welcome
Rev.00 del 15-05-13
EN
02
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