Philips HD4779 User Manual

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HD4779
EN User manual
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CUP
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Steam
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Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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Steam
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Soup
Dessert
Breakfast
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Sauce
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Breakfast
Compote & Chutney
Sauce
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Language setting
Clock setting
18:00
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Steam
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Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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18:00
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Breakfast
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Breakfast
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Sauce
Rice
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18:00
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Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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Saved!
Stop
Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
Cancel
Language setting
Clock setting
10
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Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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French
Spanish
Italian
Saved!
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Steam
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Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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Cook
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Preset
Clock
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9
Stop
Cancel
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2322
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Dessert
Breakfast
Compote & Chutney
Sauce
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Breakfast
Compote & Chutney
Sauce
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& Chutney
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Rice
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18:00
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Dessert
Breakfast
Compote
& Chutney
Sauce
Rice
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18:00
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Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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SUSHI OATMEAL
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MAIN / SOUP / SAUCE
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(MAX)
YOGHURT
TORTILLA / DESSERT /
COMPOTE & CHUTNEY
Stop
Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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Main
Soup
Dessert
Breakfast
Compote
& Chutney
Sauce
Rice
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Stop
Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
Cancel
18:30
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Preset
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18:00
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Steam
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Soup
Dessert
Breakfast
Compote
& Chutney
Sauce
Rice
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18:00
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Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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Stop
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Dessert
Breakfast
Compote
& Chutney
Sauce
Rice
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Breakfast
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Sauce
Rice
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30
Stop
Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
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18:00
Stop
Steam
Main
Soup
Dessert
Breakfast
Compote & Chutney
Sauce
Rice
Cancel
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SUSHI OATMEAL
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Reheat
Keep
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Reheat
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Preset
Clock
Steam
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[Risotto ai funghi]
[Spezzatino di carne]
[Chutney speziato alle mele]
champignons]
--- --- --- ---
[Mushroom Risotto] [Risotto con setas] [Risotto aux
[Paella] [Paella] [Paella] [Paella]
[Beef Bourguignon] [Ternera a la Bourguignon] [Boeuf bourguignon] [Bourguignon di manzo]
[Goulash] [Gulash] [Goulash] [Goulash]
[Ratatouille] [Ratatouille] [Ratatouille] [Ratatouille]
(Ragoût de viande)]
[Poulet Basquaise] [Pollo a la vasca] [Poulet basquaise] [Poulet Basquaise]
[Spezzatino di carne] [Ragú de carne] [Spezzatino di carne
[Tortilla] [Tortilla] [Tor tilla] [Tortilla]
[Stew] [E s tofado] [Ragoût] [Stufato]
aux épices]
[Sweet Fruits Compote] [Compota de frutas dulce] [Compote de fruits] [Marmellata di frutta dolce]
[Spicy Apple Chutney] [Chatni de manzana picante] [Chutney de pommes
[Oatmeal] [Gachas] [Porridge] [Porridge]
[Yoghur t] [Yogur] [Yaourt] [Yogurt]
Menu/Menú/Menu/Menu Submenu Submenú Sous-menu Sottomenu
[Steam] / [Vapor]
[Vapeur] / [Vapore]
[Main]
[Primeros]
[Plat ppal]
[Piatto princip.]
[Compote & Chutney]
[Compotas y conservas]
[Compote et chutney]
[Marmellata/Confettura]
[Breakfast]
[Desayuno]
[Petit-déj.]
[Colazione]
Submenu Submenú Sous-menu Sottomenu
Menu/Menú/
Menu/Menu
[Saffron] [Azafrán] [Safran] [Zafferano]
[Basmati] [Basmati] [Basmati] [Basmati]
[Plain] [Normal] [Nature] [Normale]
[Sushi] [Sushi] [Sushi] [Sushi]
[Mushroom & Chicken] [Setas con pollo] [Champignons et poulet] [Funghi e pollo]
[Bolognese] [Boloñesa] [Bolognaise] [Ragù alla bolognese]
[Vegetable Soup] [Sopa de verduras] [Soupe de légumes] [Zuppa di verdure]
[Creme of Mushroom] [Crema de setas] [Crème de champignons] [Crema di funghi]
[Minestrone] [Minestrone] [Minestrone] [Minestrone]
[Seafood Chowder] [Sopa de marisco] [Soupe de fruits de mer] [Chowder ai frutti di mare]
[Cheese Cake] [Tarta de queso] [Cheese cake] [Cheese Cake]
[Chocolate Cake] [Tar ta de chocolate] [Gâteau au chocolat] [Torta al cioccolato]
[Creme Caramel] [Flan] [Crème caramel] [Creme Caramel]
[Soup]
[Dessert]
[Postre]
[Dessert]
[Sopa]
[Dessert]
[Tom Yum Goong] [Tom Yum Goong] [Tom Yum Goong] [Tom Yum Goong]
[Soupe]
[Zuppa]
[Seafood Gumbo] [Gumbo de marisco] [Gumbo aux fruits de mer] [Gumbo di frutti di mare]
[Rice]
[Sauce]
[Salsa]
[Sauce]
[Arroz]
[Salsa]
[Small portion Plain] [Peque. porción Arroz] [Petite portion Nature] [Porz. picc. in bianco]
[R iz]
[Riso]
9EN
English
Contents
1 Introduction 10
Product Overview 10
2 Important 10
Danger 10 Warning 10 Caution 11 Electromagnetic elds (EMF) 12 Power failure backup function 12 Environment 12 Guarantee and service 12
3 Preparing for use 13
Before rst use 13 Setting the clock time 13 Setting the display language 13 Control panel and display 14
4 Using the appliance 15
Before Cooking Start 15 Menu Function 15 Other Functions 34
5 After use the appliance 36
Cleaning 36 Storage 36
7 Recipes 39
Mushroom Risotto 39 Paella 40 Beef Bourguignon 41 Goulash 42 Ratatouille 43 Poulet Basquaise 44 Spezzatino di carne 46 Tortilla 46 Stew 47 Sweet Fruits Compote 48 Spicy Apple Chutney 49 Oatmeal 50 Yoghurt 51 Cheese Cake 52 Chocolate Cake 53 Creme Caramel 54 Vegetable Soup 55 Creme of Mushroom Soup 56 Minestrone 57 Seafood Chowder 58 Tom Yum Goong 59 Mushroom and Chicken Sauce 60 Bolognese Sauce 61 Seafood Gumbo 62 Saffron Rice 64 Sushi Rice 64 Steaming 65
6 Troubleshooting 36
10 EN

1 Introduction

Congratulations on your purchase, and welcome to Philips! To fully benet from the support that Philips
offers, register your product at www.philips.com/welcome.

Product Overview

a Measuring cup b Water level indications c Inner pot with handles d Detachable inner lid e Sealing ring f Heating element g Temperature sensor h Touch control panel i Display with +/- control ring j Main body k Mains plug l Detachable mains cord
m Socket for mains plug n Lid release button o Mounting bracket of scoop holder p Scoop holder q Outer lid r Detachable steam vent cap s Variety Cooker handle t Steam basket u Detachable steam tray v Rice scoop w Soup ladle x Resealable cups

2 Important

Read this user manual carefully before you use the appliance and save it for future reference.

Danger

Never immerse the main body of the Variety Cooker in water, nor rinse it under the tap.

Warning

Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. Only connect the appliance to an earthed wall socket. Always make sure that the plug is
inser ted rmly into the wall socket.
11EN
English
Do not use the appliance if the plug, the mains cord, the inner pot, the sealing ring or the main body is damaged. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by
Philips or similarly qualied persons in order to avoid a hazard.
This appliance is not intended for use by persons (including children) with reduced physical, sensor y or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands. Make sure the heating element, the temperature sensor and the outside of the inner pot are clean and dry before you put the plug in the wall socket. Do not plug in the appliance or press any of the buttons on the control panel with wet hands. Never connect this appliance to an external timer switch in order to avoid a hazardous situation.

Caution

Never use any accessories or parts from other manufacturers or that Philips does not • specically recommend. If you use such accessories or parts, your guarantee becomes invalid.
Do not expose the appliance to high temperatures, nor place it on a working or still hot stove or cooker. Do not expose the appliance to direct sunlight. Place the appliance on a stable, horizontal and level surface. Always inser t the inner pot before you put the plug in the wall socket and switch on the Variety Co oker.
Do not place the inner pot directly over an open re to cook rice.
Do not use the inner pot if it is deformed. Extreme caution must be used when cooking the recipes that require heating the oil or butter with the ingredients, as it would reach the high temperature level like a stove or oven. The accessible surfaces may become hot when the appliance is operating. Only touch the control panel. Beware of hot steam coming out of the steam vent during cooking or out of the Variety Cooker when you open the lid. Keep hands and face away from the Variety Cooker to avoid the steam. Be careful with the inner pot, steam basket and resealable cups when you handle them during and after the cooking process, as they may be hot and heavy. Do not lift and move the Variety Cooker by its handle while it is operating.
Do not exceed the maximum water level indicated in the inner pot to prevent overows.
Do not place the cooking utensils inside the pot while cooking, keeping warm or reheating rice. Only use the cooking utensils provided. Avoid using sharp utensils.
Do not use the cooking utensils provided for cooking on open ame.• To avoid scratches, it is not recommended to cook ingredients with crustaceans and shellsh.
Remove the hard shells before cooking. Do not insert metallic objects or alien substances into the steam vent. Do not place a magnetic substance on the lid. Do not use the appliance near a magnetic substance. Always let the appliance cool down before you clean or move it. Always clean the appliance after use. Do not clean the appliance in the dishwasher. Always unplug the appliance if not used for a longer period of time.
English
EN
12 EN
This appliance is intended to be used in household and similar applications such as:
Staff kitchen areas in shops, ofces and other working environments; » Farm houses; » By clients in hotels, motels and other residential type environments; »
Bed and breakfast type environments. »
If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in this user manual, the guarantee becomes invalid and Philips refuses liability for any damage caused.
Electromagnetic elds (EMF)
This appliance complies with all standards regarding electromagnetic elds (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientic
evidence available today.

Power failure backup function

This appliance has a backup function that remembers the status before a power failure, provided the power supply is resumed within 2 hours. If the power failure occurs during a cooking process, the countdown of the cooking time continues where it left off when the power supply resumes.
If the power failure lasts longer than 2 hours and the failure occurs during a cooking process, the appliance automatically resets to standby mode when the power supply resumes. Open the Variety Cooker, remove its contents and start all over again.
If you have set the timer and the preset cooking process has not yet started when a power failure occurs, the process starts when the power supply resumes, provided it resumes within 12 hours.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but hand it in
at an ofcial collection point for recycling. By doing this, you help to preserve the environment.

Guarantee and service

If you need service or information or if you have a problem, please visit the Philips website at www.
philips.com or contact the Philips Customer Care Centre in your country (you nd its phone number in the worldwide guarantee leaet). If there is no Consumer Care Centre in your country, go to your local
Philips dealer.
13EN
English

3 Preparing for use

Before rst use
Remove the sheet between the inner pot and the heating element.
1 2 Clean the parts of the Variety Cooker thoroughly before you use the appliance for the rst time
(see ‘Cleaning’ section).
3 Dry all parts thoroughly before you start to use the appliance. 4 Attach the scoop holder to the body of the Variety Cooker (Fig. 1).

Setting the clock time

Note: You cannot adjust the clock time during a cooking process or when the appliance is in keep-warm
mode.
1 Put the plug in the wall socket and switch on the mains.
The greeting message appears on the display screen ( » [Good Morning], [Good Afternoon] or [Good Evening]).
2 Press the [Preset]/[Clock] button twice (Fig. 2). 3 Move your nger up/down on the left/right side of the control ring to select [Clock setting] (Fig. 3). 4 Press the [Cook]/[OK] button (Fig. 4).
The time ashes on the display. Arrows appear on the left and right sides of the display to tell » you to use the control ring to set the time (Fig. 5).
5 Move your nger up/down on the left/right side of the control ring to set the clock (24-hour time
notation). Press and hold one of the 4 points to move the time forward or backward quickly (Fig. 6).
6 Press the [Cook]/[OK] button to conrm the time (Fig. 4).
Note: If you want to cancel the change, press the [Stop]/[Cancel] button (Fig. 7).
The message » [Saved!] is shown on the display (Fig. 8).
The time stops ashing and the display shows the set clock time. »
Note: The clock time is conrmed automatically if you do not press the [Cook]/[OK] button within 30 seconds.
Note: The display only shows the clock time when the appliance is plugged into the wall socket.

Setting the display language

You can select one of the 4 languages: [English], [French], [Italian] or [Spanish].
1 Press the [Preset]/[Clock] button twice (Fig. 2). 2 Move your nger up/down on the left/right side of the control ring to select [Language setting]
(Fig. 9).
3 Press the[Cook] /[OK] button (Fig. 4). 4 Select the desired language by moving your nger up/down on the left/right side of the control
ring (Fig. 10).
5 Press the [Cook]/[OK] button to conrm the language (Fig. 4).
Note: If you want to cancel the change, press the [Stop]/[Cancel] button (Fig. 7).
The message » [Saved!] is shown on the display (Fig. 8).
14 EN

Control panel and display

The appliance is easy to operate with the control panel which consists of 12 touch buttons. The colored LCD display shows the clock and timer and gives information on the selected process. White display is indicating the appliance is in standby mode or at the stage of selecting the cooking
programs. Red display is indicating cooking or reheating mode and the light will goes off after 10 minutes. Green display is in keep-warm mode and the light will goes off after 10 minutes.
General Buttons
[Stop]/[Cancel] – To cancel incorrect operation, unnecessar y setting, to stop a cooking process immediately or to stop a present timer.
[Preset]/[Clock] – To preset the desired time to star t steaming and rice cooking.
[Keep warm]/[Reheat] – To allow keeping food warm or to reheat it (Not recommend for
reheating the leftover that come from the fridge).
[Cook]/[OK] – To conrm the program selection or to star t cooking.
Menu Buttons
Menu Submenu Menu Submenu [Steam] --- [Dessert] [Cheese Cake] [Main] [Mushroom Risotto] [Chocolate Cake]
[Compote & Chutney] [Sweet Fruits Compote] [Seafood Gumbo]
[Breakfast] [Oatmeal] [Basmati]
8 Menu buttons ( [Steam], [Main], [Compote & Chutney], [Breakfast], [Dessert], [Soup], [Sauce] and [Rice]) are located on the control panel.
You can press these buttons to select the cooking function and using the control ring for the corresponding submenus listed in the table below. After the selection of submenu, text and animations are shown on the display to guide you through the cooking process.
Steam function that does not have the submenu, will have the rst instruction appears on
the display.
A ashing button appears on the control panel indicates that you can press this button to
go to the next step.
[Paella] [Creme Caramel] [Beef Bourguignon] [Soup] [Vegetable Soup] [Goulash] [Creme of Mushroom] [Ratatouille] [Minestrone] [Poulet Basquaise] [Seafood Chowder] [Spezzatino di carne] [Tom Yum Goong] [Tor tilla] [Sauce] [Mushroom & Chicken] [Stew] [Bolognese]
[Spicy Apple Chutney] [Rice] [Saffron]
[Yoghurt] [Plain]
[Sushi] [Small portion Plain]
15EN
English
Control Ring
To set the Clock, Timer for delayed cooking, Cooking Time and choose the desired Menu and Submenu.
You can move your nger up or down on the left or right side of the control ring to adjust
settings (e.g. the clock, the timer for delayed cooking and the cooking time) or to select the desired menu. Press and hold one of the 4 points to move the settings forward or backward quickly (Fig. 6).
A ashing button appears on the control panel indicates that you can press this button to
go to the next step.

4 Using the appliance

Before Cooking Start

Install the detachable steam vent cap and make sure it is well positioned.
1 2 Press the lid release button to open the lid. Add the required ingredients and/or water to the
inner pot then place pot in Variety Cooker (Fig 11).
Make sure the pot is placed properly and handles of the pot are aligned with the grooves in the main body. Make sure the heating element and outside of inner pot are clean and dry. If the pot is returned to cooker when wet or when debris is present it will damage the appliance, causing it to malfunction.
3 Close the lid of the Variety Cooker and make sure the “click ” sound is heard.
4 Put the plug in wall socket and switch on the mains.
Do not close the lid with force. If the lid does not close properly, check if inner pot is placed correctly.
Make sure body plug and power plug are well positioned. To prevent breakdown, do not star t cooking program when inner pot is empty.

Menu Function

Steam Cooking Menu
Preparation
1 Measure 3 cups of water with measuring cup provided and pour them into inner pot.
It takes approx. 8 minutes for 3 cups of water to come to the boil. The table below is a • steaming guide for reference; cooking time may vary depending on the temperature, quality
and amount of the ingredients. Note: The amount of water required is determined by the amount of food to be steamed. Please readjust the water volume accordingly.
2 Put steam tray in steam basket. The line on steam tray has to point to the mark on steam basket.
(Fig. 12)
3 Put the assembled steam basket with steam tray in inner pot (Fig. 13). 4 Put the food for steaming in the steam basket.
Note: To ensure even steaming, spread out the food evenly and do not pile it up.
16 EN
5 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker
properly.
Choose Steam
1 Press the [Steam] button to select the Steam function (Fig. 14)
The rst instruction “Fill inner pot with water, put food on steam tray.” appears on the display. »
Set the Cooking Time
1 Press [Cook]/[OK] button to adjust cooking time. It will also automatically display the
adjustable cooking time af ter 30 seconds if you do not press any button.
The default cooking time of 30 minutes appears on the display. »
2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).
The timer can be adjusted by unit of 1 minute and the cooking time can be set from 1 to 60 minutes. Preset timer is available up to 24 hours. Follow “ Setting the ready time” section to set the desired start time for steaming.
Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables.
Most fresh perishable foods, especially raw poultr y, meat, and sh cannot safely be left at room
temperature and cooking of these foods should never be delayed for more than 1 hour.
Begin Steaming
1 Press the [Cook]/[OK] button to start cooking process.
» [Cook]/[OK] indication is on and the cooking animation appears on the display.
2 The display counts down the cooking time in minutes.
Finish Steaming
1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on
the display.
2 Press lid release button to open the lid (Fig.15). Be caution when opening lid as steam escaping
will be extremely hot.
3 Remove steam basket and check food to ensure it has been thoroughly cooked. Be caution
when removing steam basket, as it will be hot.
4 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to
switch it off.
Food Steaming Guide
Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste
Asparagus 500g 15 -20 Thyme, basil, lemon Baby corn 200g 15-20 Chives, chili, paprika Broccoli 400g 15-20 Garlic, crushed red chili, tarragon Green beans 500g 15-20 Parsley, lemon, garlic Carrots 500g 20 -25 Parsley, dry mustard, chives Cauliower orets 400g 15-20 Rosemar y, basil, tarragon Courgette 500g 15-20 Dill, sage, rosemary Potatoes 400g 35-40 Parsley, chives, garlic Chicken llet 250g 30 -35 Black pepper, lemon, paprika Eggs 6 pcs 18-25 ---
17EN
English
Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste
Prawns 200g 25-30 Saffron, lemon Salmon 450g 20-25 Dill, parsley, basil White sh 450g 18 -2 5 Dry mustard, allspice, marjoram
Tips for steaming food
Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.• Cut off thick stems from cauliower, broccoli and cabbage.
Do not thaw frozen vegetables before you steam them. Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw completely before you put it in the steamer. Wash meat properly and pat it dry, so that as little juice as possible drips out. Tender pieces of meat with a little fat are most suitable for steaming.
Wrap sh and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping
also provides moister cooking. Puncture eggs before steaming to prevent shells cracking. Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. Make sure the food is well done before you eat it. If the food is not done, set a longer steaming time. You may need to put some more water in the inner pot.
Main Cooking Menu
The Main Cooking Menu of this appliance consists of 9 submenus that allow you to cook different types of nutritious and delicious main dishes. The Stew cooking program is ideal for preparing delicious homemade meals with your favorite ingredients such as beef, pork, poultry, etc.
Preparation
1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker
properly.
Choose Main
1 Press the [Main] button (Fig. 16). Then select the submenu by moving your nger up/down on
the left/right side of the control ring.
2 Press [Cook]/[OK] button.
The rst instruction appears on the display. »
Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [MAIN] as indicated on the inside of the inner pot (Fig. 17). Make sure you use the right water level for [TORTILLA].
The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.
Set the Cooking Time
1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the
adjustable cooking time af ter 30 seconds if you do not press the button.
The default cooking time appears on the display. »
18 EN
2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).
Preset timer is available up to 12 hours for [Stew] only. Follow “Setting the Ready Time section to set the desired star t time for stewing. Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables. Most fresh perishable
foods, especially raw poultry, meat and sh cannot safety be left at room temperature and
cooking of these foods should never be delayed for more than 1 hour.
Submenu Default Cooking
Time
[Mushroom Risotto]
[Paella] 22 minutes Every
[Beef Bourguignon]
[Goulash] 2 hours 15 minutes Every
[Ratatouille] 25 minutes Ever y
[Poulet Basquaise]
[Spezzatino di carne]
[Tor tilla] 38 minutes Every
[Stew] 45 minutes Every
The adjustable cooking time gives exibility to alter the cooking time according to need.
When scaling a recipe, you will generally have to experiment the correct cooking time for your adjusted recipes.
Begin Cooking
25 minutes Every
3 hours Every
1 hour 10 minutes Every
2 hours 25 minutes Ever y
Note: Optimal cooking time is based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.
Time Adjustment
1 minute
1 minute
5 minutes
5 minutes
1 minute
5 minutes
5 minutes
1 minute
5 minutes
Adjustable Cooking Time
20 minutes – 50 minutes
20 minutes – 50 minutes
2 hours – 4 hours 30 minutes
1 hour 30 minutes ­4 hours
20 minutes – 40 minutes
45 minutes – 1 hour 45 minutes
1 hour 30 minutes – 3 hours 30 minutes
30 minutes – 55 minutes
30 minutes – 4 hours N/A
Remark
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 3rd cooking step
Adjustable cooking time only affect the 1st cooking step
1 Press the [Cook]/[OK] button to start cooking process.
» [Cook]/[OK] indication is on and the cooking animation appears on the display.
2 The display counts down the cooking time in minutes.
Finish Cooking
1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on
the display.
2 The appliance beeps and the [Keep warm]/[Reheat] light goes on to indicate that the appliance
has switched to keep-warm mode. The display counts up the keep-warm time in hours (12 hours max).
Tip: Auto keep warm function is available for Beef Bourguignon, Poulet Basquaise, Spezzatino di carne and Stew submenus.
3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode.
19EN
English
4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping
will be extremely hot.
5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch
it off.
Submenu Cooking Instruction Action Cooking Time [Mushroom
Risotto]
[Paella] 1.[Add oil, chorizo,
[Beef Bourguignon]
1.[Add butter, shallot, leek, garlic & mushroom, MIX WELL .]
2.[Add rice & oil, MIX WELL .]
3.[Add wine & HOT stock gradually, MIX WELL .]
4.[Add cheese,
parsley, trufe oil &
seasonings.]
onion, garlic & bell pepper, MIX WELL.]
2.[Add paprika, saffron & rice, MIX WELL.]
3.[Add wine & HOT stock gradually, MIX WELL .]
4.[Add remaining ingredients, MIX WELL .] (add the
ingredients in the last 10 minutes before the cooking end)
1.[Add oil & bacon, MIX WELL.]
2.[Add beef, salt & pepper, MIX WELL.]
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.
Press / or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
5 minutes (xed)
5 minutes (xed)
15 minutes (adjustable)
---
5 minutes (xed)
2 minutes (xed)
15 minutes (adjustable)
10 minutes
(xed)
5 minutes (xed)
5 minutes (xed)
20 EN
Submenu Cooking Instruction Action Cooking Time [Beef
Bourguignon]
3.[Add Flour, MIX WELL. Add wine,
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
2 hour 20 minutes (adjus tab le)
HOT stock, tomato paste & herbs, MIX WELL .]
4.[Add remaining ingredients, MIX
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
30 minutes
(xed)
WELL .]
5.[Remove herbs. Add butter, seasoning &
Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.
---
parsley.]
[Goulash] 1.[Add butter & onion,
MIX WELL.]
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking
5 minutes (xed)
time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.
2.[Add beef, paprika & salt, MIX WELL.]
3.[Add bay leaf, pepper, HOT stock & wine, MIX WELL.]
4.[Add potato, MIX WELL .]
[Ratatouille] 1. [Add oil, garlic,
onion & tomato paste, MIX WELL.]
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.
20 minutes
(xed)
1 hour 30 minutes (adjustable)
20 minutes
(xed) 5 minutes (xed)
Press [Cook]/[OK] to conrm the total cooking time and start cooking.
2. [Add HOT stock & passata, MIX WELL.]
3. [Add remaining ingredients, MIX
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
5 minutes (xed)
15 minutes (adjustable)
WELL .]
[Poulet Basquaise]
4. [Add basil & seasoning.]
1.[Add oil, onion, fennel, garlic & bell pepper, MIX WELL.]
Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.
Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.
---
5 minutes (xed)
Press [Cook]/[OK] to conrm the total cooking time and start cooking.
2.[Add chicken, bay leaf & saffron, MIX
Press [Cook]/[OK] or the process will auto star t after 30 seconds.
5 minutes (xed)
WELL .]
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