Philips HD4779 User Manual

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Page 1

www.philips.com/welcome

HD4779

EN User manual

Page 2

CUP

RICE

SUSHIOATMEAL

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

h i

Page 3

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Language setting

Clock setting

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

17:45

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Saved!

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Language setting

Clock setting

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

French

Spanish

Italian

Saved!

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Cook

Preset

Clock

2 x

Stop

Cancel

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2322

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

CUP

RICE

SUSHI OATMEAL

MAIN / SOUP / SAUCE

(MAX)

YOGHURT

TORTILLA / DESSERT /

COMPOTE & CHUTNEY

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Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:30

Preset

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote

& Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

18:00

Stop

Steam

Main

Soup

Dessert

Breakfast

Compote & Chutney

Sauce

Rice

Cancel

CUP

RICE

SUSHI OATMEAL

Reheat

Keep

warm

Reheat

Keep

warm

Preset

Clock

Steam

2 x

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[Risotto ai funghi]

[Spezzatino di carne]

[Chutney speziato alle mele]

champignons]

--- --- --- ---

[Mushroom Risotto] [Risotto con setas] [Risotto aux

[Paella] [Paella] [Paella] [Paella]

[Beef Bourguignon] [Ternera a la Bourguignon] [Boeuf bourguignon] [Bourguignon di manzo]

[Goulash] [Gulash] [Goulash] [Goulash]

[Ratatouille] [Ratatouille] [Ratatouille] [Ratatouille]

(Ragoût de viande)]

[Poulet Basquaise] [Pollo a la vasca] [Poulet basquaise] [Poulet Basquaise]

[Spezzatino di carne] [Ragú de carne] [Spezzatino di carne

[Tortilla] [Tortilla] [Tor tilla] [Tortilla]

[Stew] [E s tofado] [Ragoût] [Stufato]

aux épices]

[Sweet Fruits Compote] [Compota de frutas dulce] [Compote de fruits] [Marmellata di frutta dolce]

[Spicy Apple Chutney] [Chatni de manzana picante] [Chutney de pommes

[Oatmeal] [Gachas] [Porridge] [Porridge]

[Yoghur t] [Yogur] [Yaourt] [Yogurt]

Menu/Menú/Menu/Menu Submenu Submenú Sous-menu Sottomenu

[Steam] / [Vapor]

[Vapeur] / [Vapore]

[Main]

[Primeros]

[Plat ppal]

[Piatto princip.]

[Compote & Chutney]

[Compotas y conservas]

[Compote et chutney]

[Marmellata/Confettura]

[Breakfast]

[Desayuno]

[Petit-déj.]

[Colazione]

Page 8

Submenu Submenú Sous-menu Sottomenu

Menu/Menú/

Menu/Menu

[Saffron] [Azafrán] [Safran] [Zafferano]

[Basmati] [Basmati] [Basmati] [Basmati]

[Plain] [Normal] [Nature] [Normale]

[Sushi] [Sushi] [Sushi] [Sushi]

[Mushroom & Chicken] [Setas con pollo] [Champignons et poulet] [Funghi e pollo]

[Bolognese] [Boloñesa] [Bolognaise] [Ragù alla bolognese]

[Vegetable Soup] [Sopa de verduras] [Soupe de légumes] [Zuppa di verdure]

[Creme of Mushroom] [Crema de setas] [Crème de champignons] [Crema di funghi]

[Minestrone] [Minestrone] [Minestrone] [Minestrone]

[Seafood Chowder] [Sopa de marisco] [Soupe de fruits de mer] [Chowder ai frutti di mare]

[Cheese Cake] [Tarta de queso] [Cheese cake] [Cheese Cake]

[Chocolate Cake] [Tar ta de chocolate] [Gâteau au chocolat] [Torta al cioccolato]

[Creme Caramel] [Flan] [Crème caramel] [Creme Caramel]

[Soup]

[Dessert]

[Postre]

[Dessert]

[Sopa]

[Dessert]

[Tom Yum Goong] [Tom Yum Goong] [Tom Yum Goong] [Tom Yum Goong]

[Soupe]

[Zuppa]

[Seafood Gumbo] [Gumbo de marisco] [Gumbo aux fruits de mer] [Gumbo di frutti di mare]

[Rice]

[Sauce]

[Salsa]

[Sauce]

[Arroz]

[Salsa]

[Small portion Plain] [Peque. porción Arroz] [Petite portion Nature] [Porz. picc. in bianco]

[R iz]

[Riso]

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English

Contents

1 Introduction 10

Product Overview 10

2 Important 10

Danger 10 Warning 10 Caution 11 Electromagnetic elds (EMF) 12 Power failure backup function 12 Environment 12 Guarantee and service 12

3 Preparing for use 13

Before rst use 13 Setting the clock time 13 Setting the display language 13 Control panel and display 14

4 Using the appliance 15

Before Cooking Start 15 Menu Function 15 Other Functions 34

5 After use the appliance 36

Cleaning 36 Storage 36

7 Recipes 39

Mushroom Risotto 39 Paella 40 Beef Bourguignon 41 Goulash 42 Ratatouille 43 Poulet Basquaise 44 Spezzatino di carne 46 Tortilla 46 Stew 47 Sweet Fruits Compote 48 Spicy Apple Chutney 49 Oatmeal 50 Yoghurt 51 Cheese Cake 52 Chocolate Cake 53 Creme Caramel 54 Vegetable Soup 55 Creme of Mushroom Soup 56 Minestrone 57 Seafood Chowder 58 Tom Yum Goong 59 Mushroom and Chicken Sauce 60 Bolognese Sauce 61 Seafood Gumbo 62 Saffron Rice 64 Sushi Rice 64 Steaming 65

6 Troubleshooting 36

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1 Introduction

Congratulations on your purchase, and welcome to Philips! To fully benet from the support that Philips

offers, register your product at www.philips.com/welcome.

Product Overview

a Measuring cup b Water level indications c Inner pot with handles d Detachable inner lid e Sealing ring f Heating element g Temperature sensor h Touch control panel i Display with +/- control ring j Main body k Mains plug l Detachable mains cord

m Socket for mains plug n Lid release button o Mounting bracket of scoop holder p Scoop holder q Outer lid r Detachable steam vent cap s Variety Cooker handle t Steam basket u Detachable steam tray v Rice scoop w Soup ladle x Resealable cups

2 Important

Read this user manual carefully before you use the appliance and save it for future reference.

Danger

Never immerse the main body of the Variety Cooker in water, nor rinse it under the tap.•

Warning

Check if the voltage indicated on the appliance corresponds to the local mains voltage before • you connect the appliance. Only connect the appliance to an earthed wall socket. Always make sure that the plug is •

inser ted rmly into the wall socket.

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English

Do not use the appliance if the plug, the mains cord, the inner pot, the sealing ring or the main • body is damaged. If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by •

Philips or similarly qualied persons in order to avoid a hazard.

This appliance is not intended for use by persons (including children) with reduced physical, • sensor y or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. • Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge • of the table or worktop on which the appliance stands. Make sure the heating element, the temperature sensor and the outside of the inner pot are • clean and dry before you put the plug in the wall socket. Do not plug in the appliance or press any of the buttons on the control panel with wet hands.• Never connect this appliance to an external timer switch in order to avoid a hazardous • situation.

Caution

Never use any accessories or parts from other manufacturers or that Philips does not • specically recommend. If you use such accessories or parts, your guarantee becomes invalid.

Do not expose the appliance to high temperatures, nor place it on a working or still hot stove • or cooker. Do not expose the appliance to direct sunlight.• Place the appliance on a stable, horizontal and level surface.• Always inser t the inner pot before you put the plug in the wall socket and switch on the Variety • Co oker.

Do not place the inner pot directly over an open re to cook rice.•

Do not use the inner pot if it is deformed.• Extreme caution must be used when cooking the recipes that require heating the oil or butter • with the ingredients, as it would reach the high temperature level like a stove or oven. The accessible surfaces may become hot when the appliance is operating. Only touch the • control panel. Beware of hot steam coming out of the steam vent during cooking or out of the Variety Cooker • when you open the lid. Keep hands and face away from the Variety Cooker to avoid the steam. Be careful with the inner pot, steam basket and resealable cups when you handle them during • and after the cooking process, as they may be hot and heavy. Do not lift and move the Variety Cooker by its handle while it is operating.•

Do not exceed the maximum water level indicated in the inner pot to prevent overows.•

Do not place the cooking utensils inside the pot while cooking, keeping warm or reheating rice.• Only use the cooking utensils provided. Avoid using sharp utensils.•

Do not use the cooking utensils provided for cooking on open ame.• To avoid scratches, it is not recommended to cook ingredients with crustaceans and shellsh. •

Remove the hard shells before cooking. Do not insert metallic objects or alien substances into the steam vent.• Do not place a magnetic substance on the lid. Do not use the appliance near a magnetic • substance. Always let the appliance cool down before you clean or move it.• Always clean the appliance after use. Do not clean the appliance in the dishwasher.• Always unplug the appliance if not used for a longer period of time.•

English

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12 EN

This appliance is intended to be used in household and similar applications such as: •

Staff kitchen areas in shops, ofces and other working environments; » Farm houses; » By clients in hotels, motels and other residential type environments; »

Bed and breakfast type environments. »

If the appliance is used improperly or for professional or semi-professional purposes or if it is • not used according to the instructions in this user manual, the guarantee becomes invalid and Philips refuses liability for any damage caused.

Electromagnetic elds (EMF)

This appliance complies with all standards regarding electromagnetic elds (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientic

evidence available today.

Power failure backup function

This appliance has a backup function that remembers the status before a power failure, provided the power supply is resumed within 2 hours. If the power failure occurs during a cooking process, the countdown of the cooking time continues where it left off when the power supply resumes.

If the power failure lasts longer than 2 hours and the failure occurs during a cooking process, the appliance automatically resets to standby mode when the power supply resumes. Open the Variety Cooker, remove its contents and start all over again.

If you have set the timer and the preset cooking process has not yet started when a power failure occurs, the process starts when the power supply resumes, provided it resumes within 12 hours.

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but hand it in

at an ofcial collection point for recycling. By doing this, you help to preserve the environment.

Guarantee and service

If you need service or information or if you have a problem, please visit the Philips website at www.

philips.com or contact the Philips Customer Care Centre in your country (you nd its phone number in the worldwide guarantee leaet). If there is no Consumer Care Centre in your country, go to your local

Philips dealer.

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English

3 Preparing for use

Before rst use

Remove the sheet between the inner pot and the heating element.

1 2 Clean the parts of the Variety Cooker thoroughly before you use the appliance for the rst time

(see ‘Cleaning’ section).

3 Dry all parts thoroughly before you start to use the appliance. 4 Attach the scoop holder to the body of the Variety Cooker (Fig. 1).

Setting the clock time

Note: You cannot adjust the clock time during a cooking process or when the appliance is in keep-warm

mode.

1 Put the plug in the wall socket and switch on the mains.

The greeting message appears on the display screen ( » [Good Morning], [Good Afternoon] or [Good Evening]).

2 Press the [Preset]/[Clock] button twice (Fig. 2). 3 Move your nger up/down on the left/right side of the control ring to select [Clock setting] (Fig. 3). 4 Press the [Cook]/[OK] button (Fig. 4).

The time ashes on the display. Arrows appear on the left and right sides of the display to tell » you to use the control ring to set the time (Fig. 5).

5 Move your nger up/down on the left/right side of the control ring to set the clock (24-hour time

notation). Press and hold one of the 4 points to move the time forward or backward quickly (Fig. 6).

6 Press the [Cook]/[OK] button to conrm the time (Fig. 4).

Note: If you want to cancel the change, press the [Stop]/[Cancel] button (Fig. 7).

The message » [Saved!] is shown on the display (Fig. 8).

The time stops ashing and the display shows the set clock time. »

Note: The clock time is conrmed automatically if you do not press the [Cook]/[OK] button within 30 seconds.

Note: The display only shows the clock time when the appliance is plugged into the wall socket.

Setting the display language

You can select one of the 4 languages: [English], [French], [Italian] or [Spanish].

1 Press the [Preset]/[Clock] button twice (Fig. 2). 2 Move your nger up/down on the left/right side of the control ring to select [Language setting]

(Fig. 9).

3 Press the[Cook] /[OK] button (Fig. 4). 4 Select the desired language by moving your nger up/down on the left/right side of the control

ring (Fig. 10).

5 Press the [Cook]/[OK] button to conrm the language (Fig. 4).

Note: If you want to cancel the change, press the [Stop]/[Cancel] button (Fig. 7).

The message » [Saved!] is shown on the display (Fig. 8).

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Control panel and display

The appliance is easy to operate with the control panel which consists of 12 touch buttons. The colored LCD display shows the clock and timer and gives information on the selected process. White display is indicating the appliance is in standby mode or at the stage of selecting the cooking

programs. Red display is indicating cooking or reheating mode and the light will goes off after 10 minutes. Green display is in keep-warm mode and the light will goes off after 10 minutes.

General Buttons

• [Stop]/[Cancel] – To cancel incorrect operation, unnecessar y setting, to stop a cooking process immediately or to stop a present timer.

• [Preset]/[Clock] – To preset the desired time to star t steaming and rice cooking.

• [Keep warm]/[Reheat] – To allow keeping food warm or to reheat it (Not recommend for

reheating the leftover that come from the fridge).

• [Cook]/[OK] – To conrm the program selection or to star t cooking.

Menu Buttons

Menu Submenu Menu Submenu [Steam] --- [Dessert] [Cheese Cake] [Main] [Mushroom Risotto] [Chocolate Cake]

[Compote & Chutney] [Sweet Fruits Compote] [Seafood Gumbo]

[Breakfast] [Oatmeal] [Basmati]

8 Menu buttons (• [Steam], [Main], [Compote & Chutney], [Breakfast], [Dessert], [Soup], [Sauce] and [Rice]) are located on the control panel.

You can press these buttons to select the cooking function and using the control ring for the corresponding submenus listed in the table below. After the selection of submenu, text and animations are shown on the display to guide you • through the cooking process.

Steam function that does not have the submenu, will have the rst instruction appears on

the display.

A ashing button appears on the control panel indicates that you can press this button to •

go to the next step.

[Paella] [Creme Caramel] [Beef Bourguignon] [Soup] [Vegetable Soup] [Goulash] [Creme of Mushroom] [Ratatouille] [Minestrone] [Poulet Basquaise] [Seafood Chowder] [Spezzatino di carne] [Tom Yum Goong] [Tor tilla] [Sauce] [Mushroom & Chicken] [Stew] [Bolognese]

[Spicy Apple Chutney] [Rice] [Saffron]

[Yoghurt] [Plain]

[Sushi] [Small portion Plain]

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English

Control Ring

To set the Clock, Timer for delayed cooking, Cooking Time and choose the desired Menu • and Submenu.

You can move your nger up or down on the left or right side of the control ring to adjust

settings (e.g. the clock, the timer for delayed cooking and the cooking time) or to select the desired menu. Press and hold one of the 4 points to move the settings forward or backward quickly (Fig. 6).

A ashing button appears on the control panel indicates that you can press this button to •

go to the next step.

4 Using the appliance

Before Cooking Start

Install the detachable steam vent cap and make sure it is well positioned.

1 2 Press the lid release button to open the lid. Add the required ingredients and/or water to the

inner pot then place pot in Variety Cooker (Fig 11).

Make sure the pot is placed properly and handles of the pot are aligned with the grooves in • the main body. Make sure the heating element and outside of inner pot are clean and dry. If the pot is • returned to cooker when wet or when debris is present it will damage the appliance, causing it to malfunction.

3 Close the lid of the Variety Cooker and make sure the “click ” sound is heard.

4 Put the plug in wall socket and switch on the mains.

Do not close the lid with force. If the lid does not close properly, check if inner pot is • placed correctly.

Make sure body plug and power plug are well positioned.• To prevent breakdown, do not star t cooking program when inner pot is empty.•

Menu Function

Steam Cooking Menu

Preparation

1 Measure 3 cups of water with measuring cup provided and pour them into inner pot.

It takes approx. 8 minutes for 3 cups of water to come to the boil. The table below is a • steaming guide for reference; cooking time may vary depending on the temperature, quality

and amount of the ingredients. Note: The amount of water required is determined by the amount of food to be steamed. Please readjust the water volume accordingly.

2 Put steam tray in steam basket. The line on steam tray has to point to the mark on steam basket.

(Fig. 12)

3 Put the assembled steam basket with steam tray in inner pot (Fig. 13). 4 Put the food for steaming in the steam basket.

Note: To ensure even steaming, spread out the food evenly and do not pile it up.

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5 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Steam

1 Press the [Steam] button to select the Steam function (Fig. 14)

The rst instruction “Fill inner pot with water, put food on steam tray.” appears on the display. »

Set the Cooking Time

1 Press [Cook]/[OK] button to adjust cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press any button.

The default cooking time of 30 minutes appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

The timer can be adjusted by unit of 1 minute and the cooking time can be set from 1 to • 60 minutes. Preset timer is available up to 24 hours. Follow “• Setting the ready time” section to set the desired start time for steaming.

Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables.

Most fresh perishable foods, especially raw poultr y, meat, and sh cannot safely be left at room

temperature and cooking of these foods should never be delayed for more than 1 hour.

Begin Steaming

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Steaming

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig.15). Be caution when opening lid as steam escaping

will be extremely hot.

3 Remove steam basket and check food to ensure it has been thoroughly cooked. Be caution

when removing steam basket, as it will be hot.

4 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

Food Steaming Guide

Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste

Asparagus 500g 15 -20 Thyme, basil, lemon Baby corn 200g 15-20 Chives, chili, paprika Broccoli 400g 15-20 Garlic, crushed red chili, tarragon Green beans 500g 15-20 Parsley, lemon, garlic Carrots 500g 20 -25 Parsley, dry mustard, chives Cauliower orets 400g 15-20 Rosemar y, basil, tarragon Courgette 500g 15-20 Dill, sage, rosemary Potatoes 400g 35-40 Parsley, chives, garlic Chicken llet 250g 30 -35 Black pepper, lemon, paprika Eggs 6 pcs 18-25 ---

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English

Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste

Prawns 200g 25-30 Saffron, lemon Salmon 450g 20-25 Dill, parsley, basil White sh 450g 18 -2 5 Dry mustard, allspice, marjoram

Tips for steaming food

Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.• Cut off thick stems from cauliower, broccoli and cabbage.•

Do not thaw frozen vegetables before you steam them.• Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw • completely before you put it in the steamer. Wash meat properly and pat it dry, so that as little juice as possible drips out.• Tender pieces of meat with a little fat are most suitable for steaming.•

Wrap sh and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping •

also provides moister cooking. Puncture eggs before steaming to prevent shells cracking.• Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of • heat and steam, resulting in a slower cooking time. Make sure the food is well done before you eat it. If the food is not done, set a longer steaming • time. You may need to put some more water in the inner pot.

Main Cooking Menu

The Main Cooking Menu of this appliance consists of 9 submenus that allow you to cook different types of nutritious and delicious main dishes. The Stew cooking program is ideal for preparing delicious homemade meals with your favorite ingredients such as beef, pork, poultry, etc.

Preparation

1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Main

1 Press the [Main] button (Fig. 16). Then select the submenu by moving your nger up/down on

the left/right side of the control ring.

2 Press [Cook]/[OK] button.

The rst instruction appears on the display. »

Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [MAIN] as indicated on the inside of the inner pot (Fig. 17). Make sure you use the right water level for [TORTILLA].

The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time appears on the display. »

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2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

Preset timer is available up to 12 hours for • [Stew] only. Follow “Setting the Ready Time” section to set the desired star t time for stewing. Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables. Most fresh perishable

foods, especially raw poultry, meat and sh cannot safety be left at room temperature and

cooking of these foods should never be delayed for more than 1 hour.

Submenu Default Cooking

Time

[Mushroom Risotto]

[Paella] 22 minutes Every

[Beef Bourguignon]

[Goulash] 2 hours 15 minutes Every

[Ratatouille] 25 minutes Ever y

[Poulet Basquaise]

[Spezzatino di carne]

[Tor tilla] 38 minutes Every

[Stew] 45 minutes Every

The adjustable cooking time gives exibility to alter the cooking time according to need. •

When scaling a recipe, you will generally have to experiment the correct cooking time for your • adjusted recipes.

Begin Cooking

25 minutes Every

3 hours Every

1 hour 10 minutes Every

2 hours 25 minutes Ever y

Note: Optimal cooking time is based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

Time Adjustment

1 minute

5 minutes

1 minute

5 minutes

1 minute

5 minutes

Adjustable Cooking Time

20 minutes – 50 minutes

2 hours – 4 hours 30 minutes

1 hour 30 minutes 4 hours

20 minutes – 40 minutes

45 minutes – 1 hour 45 minutes

1 hour 30 minutes – 3 hours 30 minutes

30 minutes – 55 minutes

30 minutes – 4 hours N/A

Remark

Adjustable cooking time only affect the 3rd cooking step

Adjustable cooking time only affect the 1st cooking step

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 The appliance beeps and the [Keep warm]/[Reheat] light goes on to indicate that the appliance

has switched to keep-warm mode. The display counts up the keep-warm time in hours (12 hours max).

Tip: Auto keep warm function is available for Beef Bourguignon, Poulet Basquaise, Spezzatino di carne and Stew submenus.

3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode.

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4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping

will be extremely hot.

5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to switch

it off.

Submenu Cooking Instruction Action Cooking Time [Mushroom

Risotto]

[Paella] 1.[Add oil, chorizo,

[Beef Bourguignon]

1.[Add butter, shallot, leek, garlic & mushroom, MIX WELL .]

2.[Add rice & oil, MIX WELL .]

3.[Add wine & HOT stock gradually, MIX WELL .]

4.[Add cheese,

parsley, trufe oil &

seasonings.]

onion, garlic & bell pepper, MIX WELL.]

2.[Add paprika, saffron & rice, MIX WELL.]

3.[Add wine & HOT stock gradually, MIX WELL .]

4.[Add remaining ingredients, MIX WELL .] (add the

ingredients in the last 10 minutes before the cooking end)

1.[Add oil & bacon, MIX WELL.]

2.[Add beef, salt & pepper, MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press / or the process will auto star t after 30 seconds.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

5 minutes (xed)

15 minutes (adjustable)

---

5 minutes (xed)

2 minutes (xed)

15 minutes (adjustable)

10 minutes

(xed)

5 minutes (xed)

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Submenu Cooking Instruction Action Cooking Time [Beef

Bourguignon]

3.[Add Flour, MIX WELL. Add wine,

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

2 hour 20 minutes (adjus tab le)

HOT stock, tomato paste & herbs, MIX WELL .]

4.[Add remaining ingredients, MIX

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

30 minutes

(xed)

WELL .]

5.[Remove herbs. Add butter, seasoning &

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

---

parsley.]

[Goulash] 1.[Add butter & onion,

MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking

5 minutes (xed)

time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

2.[Add beef, paprika & salt, MIX WELL.]

3.[Add bay leaf, pepper, HOT stock & wine, MIX WELL.]

4.[Add potato, MIX WELL .]

[Ratatouille] 1. [Add oil, garlic,

onion & tomato paste, MIX WELL.]

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.

20 minutes

(xed)

1 hour 30 minutes (adjustable)

20 minutes

(xed) 5 minutes (xed)

Press [Cook]/[OK] to conrm the total cooking time and start cooking.

2. [Add HOT stock & passata, MIX WELL.]

3. [Add remaining ingredients, MIX

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

5 minutes (xed)

15 minutes (adjustable)

WELL .]

[Poulet Basquaise]

4. [Add basil & seasoning.]

1.[Add oil, onion, fennel, garlic & bell pepper, MIX WELL.]

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.

---

5 minutes (xed)

Press [Cook]/[OK] to conrm the total cooking time and start cooking.

2.[Add chicken, bay leaf & saffron, MIX

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

5 minutes (xed)

WELL .]

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Submenu Cooking Instruction Action Cooking Time [Poulet

Basquaise]

[Spezzatino di carne]

[Tor tilla] 1.[Add oil, potato &

[Stew] 1.[Add all ingredients,

3.[Add wine & HOT stock gradually, MIX WELL .]

4.[Add tomato & potato, MIX WELL.]

5.[Garnish with parsley.]

1.[Add butter, garlic & beef, MIX WELL.]

2.[Add wine, MIX WELL .]

3.[Add remaining ingredients, MIX WELL .]

onion, MIX WELL.]

2.[Add egg mixture, MIX WELL.]

3.[Cool in pot 5 min

then ip onto plate.]

MIX WELL.]

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the cooking program will auto stop after 1 hour.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

45 minutes (adjustable)

15 minutes

(xed)

---

10 minutes

(xed)

5 minutes (xed)

2 hours 10 minutes (adjustable)

15 minutes

(xed)

23 minutes (adjustable)

---

45 minutes (adjustable)

Compote & Chutney Cooking Menu

The Compote & Chutney Cooking Menu of this appliance consists of 2 submenus that allow you to cook different types of accompaniment for a dessert plate or main dish.

Preparation

1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Compote & Chutney

3 Press the [Compote & Chutney] button (Fig. 18). Then select the submenu by moving your

nger up/down on the left /right side of the control ring.

4 Press [Cook]/[OK] button.

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The rst instruction appears on the display. »

Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [COMPOTE & CHUTNEY] as indicated on the inside of the inner pot. (Fig. 17)

The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

Preset timer is unavailable for Compote & Chutney Cooking Menu.•

Submenu Default Cooking

Time

[Sweet Fruits

Compote] [Spicy Apple

Chutney]

The adjustable cooking time gives exibility to alter the cooking time according to need. •

When scaling a recipe, you will generally have to experiment the correct cooking time for your • adjusted recipes.

Begin Cooking

25 minutes Ever y 1 minute 15 – 40 minutes N/A

2 hours Every 5 minutes 1 hours 30 minutes –

Note: The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

Time Adjustment Adjustable Cooking

Time

3 hours 30 minutes

Remark

Adjustable cooking time only affect the 2nd cooking step

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

3 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

4 Remove the inner pot from the Variety Cooker and allow to cool in room temperature.

Submenu Cooking Instruction Action Cooking Time

[Sweet Fruits

Compote]

1. [Add all ingredients, MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

25 minutes (adjustable)

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Submenu Cooking Instruction Action Cooking Time [Spicy Apple

Chutney]

1. [Add apple, vinegar & brandy, MIX WELL .]

2. [Add remaining ingredients, MIX WELL .]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

30 minutes (xed)

1 hour 30 minutes (adjustable)

Breakfast Cooking Menu

The Breakfast Cooking Menu of this appliance consists of 2 submenus that allow you to prepare a well-balanced meal at the start of the day.

Submenu: Oatmeal

Preparation

1 Follow the [Oatmeal] recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Breakfast

1 Press the [Breakfast] button (Fig. 19). Then select the submenu by moving your nger up/down

on the left/right side of the control ring. Choose [Oatmeal].

2 Press [Cook]/[OK] button.

The rst instruction “Add water and oat.” appears on the display. »

Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [OATMEAL] as indicated on the inside of the inner pot. (Fig. 20)

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 10 seconds if you do not press the button.

The default cooking time of 20 minutes appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

The timer can be adjusted by unit of 1 minute and the cooking time can be set from 10 to • 30 minutes. Preset timer is unavailable for Oatmeal Cooking Menu.•

Note: The default time is the optimal cooking time based on the ingredients for 3-4 servings.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping

will be extremely hot.

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3 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

Submenu: Yoghurt

Preparation

1 Follow the Yoghurt recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

3 Pour warm milk (40°C) and yoghurt mixture into the resealable cups. 4 Put the steam tray in the inner pot (Fig. 21) 5 Fill the inner pot with water (Fig. 22)

Make sure the lled resealable cups and water do not exceed the maximum water level on

the scale for [YOG HURT] indicated on the inside of the inner pot. (Fig. 17)

6 Put the resealable cups on the steam tray (Fig. 23)

Choose Breakfast

1 Press the [Breakfast] button (Fig. 19). Then select the submenu by moving your nger up/down

on the left/right side of the control ring. Choose [Yoghurt].

2 Press [Cook]/[OK] button.

The rst instruction “Pour warm milk (40°C) and yoghurt mixture into resealable cups, ll inner » pot with water.” appears on the display.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time of 4 hours appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

The timer can be adjusted by unit of 5 minutes and the cooking time can be set from 3 to • 6 hours. Preset timer is unavailable for Youghurt Cooking Menu.•

Note: The default time is the optimal cooking time for 4 servings of Yoghur t.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

3 Remove the resealable cups from the Variety Cooker. 4 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

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Dessert Cooking Menu

The Dessert Cooking Menu of this appliance consists of 3 submenus that allow you to prepare different delicious desserts to indulge your sweet tooth.

Submenu: Cheese Cake/Chocolate Cake

Preparation

1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Dessert

1 Press the [Dessert] button (Fig. 24). Then select the submenu by moving your nger up/down

on the left/right side of the control ring.

2 Press [Cook]/[OK] button.

The rst instruction appears on the display. »

Make sure to grease the inner pot with margarine or softened butter then pour the cake batter before starting the cooking program. Do not exceed the maximum water level of [DESSERT] as indicated on the inside of the inner pot. (Fig. 17)

The step-by-step cooking guidance has been outlined in the table below for your quick reference » and they will also appear on the display throughout the cooking process.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process. If you do not press this button, the

cooking process starts automatically af ter 10 seconds.

The default cooking time of 1 hour 5 minutes for Cheese Cake or 40 minutes for Chocolate » Cake appears on the display.

Cooking time is xed and not adjustable.•

Preset timer is unavailable for Cheese Cake and Chocolate Cake Cooking Menu.•

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

Note: The default time is the optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

Do not scale the recipe or the cake will not cook properly.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

3 Remove the inner pot from the Variety Cooker. 4 Follow the last cooking instruction to let the cake cool down in pot for 15 minutes. Then turn

the inner pot upside down to ip cake onto a plate.

5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

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Submenu Cooking Instructions Action Cooking Time [Cheese

Cake]

[Chocolate Cake]

1. [Put cake batter into the inner pot.]

2. [Cool in pot 15 min

then ip onto plate.]

1. [Put cake batter into the inner pot.]

2. [Cool in pot 15 min

then ip onto plate.]

Press [Cook]/[OK] to start the cooking process or it will auto start after 10 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

Press [Cook]/[OK] to start the cooking process or it will auto start after 10 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

1 hour 5 minutes (xed)

---

40 minutes (xed)

---

Submenu: Creme Caramel

Preparation

1 Follow the [Creme Caramel] recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

3 Pour caramel sauce and vanilla custard into the resealable cups. 4 Put the steam tray in the inner pot (Fig. 21) 5 Fill the inner pot with water (Fig. 22)

Make sure the lled resealable cups and water do not exceed the maximum water level on

the scale for [DESSERT] indicated on the inside of the inner pot. (Fig. 17)

Choose Dessert

1 Press the [Dessert] button (Fig. 24). Then select the submenu by moving your nger up/down

on the left/right side of the control ring. Choose [Creme Caramel].

2 Press [Cook]/[OK] button.

The rst instruction appears on the display. »

3 Put steam tray in the inner pot, add water up to the level indication for [DESSERT]. Then put

the resealable cups on the steam tray before star ting the cooking program (Fig. 23).

The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time of 25 minutes appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

The timer can be adjusted by unit of 1 minutes and the cooking time can be set from 20 to • 45 minutes. Preset timer is unavailable for Creme Caramel.• Note: Optimal cooking time based on the amounts and ingredients listed in the provided recipes. Each of them are tested to perfection to ensure to achieve culinary success.

Do not scale the recipe or change the cooking utensils (resealable cups), the Creme Caramel

will not cook properly.

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Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

3 Remove the inner pot from the Variety Cooker. 4 Follow the last cooking instruction to let the Creme Caramel cool down in pot for 5 minutes.

Then remove the resealable cups and keep them in the fridge for 3 hours or until rm.

5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to

switch it off.

Submenu Cooking Instruction Action Cooking Time [Creme

Caramel]

1. [Put detachable steam

tray & ll the inner pot

with water. Place covered cups on top.]

2. [Cool in pot 5 min then keep cups in fridge > 3 hours]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

25 minutes (adjustable)

---

Soup Cooking Menu

The Soup Cooking Menu of this appliance consists of 5 submenus that allow you to prepare hearty homemade soup supper. The Vegetable Soup cooking program is ideal for preparing soup with your favorite ingredients.

Preparation

1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Soup

1 Press the [Soup] button (Fig. 25). Then select the submenu by moving your nger up/down on

the left/right side of the control ring.

2 Press [Cook]/[OK] button. The rst instruction appears on the display. Make sure to put the

ingredients in pot and mix well before star ting the cooking program.

Do not exceed the maximum water level of [SOUP] as indicated on the inside of the inner pot. (Fig. 17)

The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.

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Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

Adjustable cooking time is unavailable for Tom Yum Goong.• Preset timer is available up to 12 hours for • [Vegetable Soup] only. Follow “Setting the ready time” section to set the desired start time for Vegetable Soup. Not recommend to delay cooking time for more than 1 hours for any food with the exception of raw vegetables. Most

fresh perishable foods, especially raw poultry, meat, and sh cannot safety be left at room

temperature and cooking of these foods should never be delayed for more than 1 hour.

Submenu Default Cooking

Time

[Vegetable Soup]

[Creme of Mushroom]

[Minestrone] 25 minutes Every 1 minute 25 - 50 minutes Adjustable cooking

[Seafood Chowder]

[Tom Yum Goong]

Note: The default time is the optimal cooking time based on the amounts and ingredients listed in

the provided recipes. Each of them are tested to per fection to ensure to achieve culinar y success.

The adjustable cooking time gives exibility to alter the cooking time according to need. •

When scaling a recipe, you will generally have to experiment the correct cooking time for your • adjusted recipes.

Begin Cooking

50 minutes Every 5 minutes 30 minutes –

33 minutes Every 1 minute 20 - 40 minutes Adjustable cooking

28 minutes Every 1 minute 20 – 40 minutes Adjustable cooking

30 minutes N/A N/A N/A

Time Adjustment Adjustable

Cooking Time

2 hours

Remark

N/A

time only affect the 4th cooking step

time only affect the 2nd cooking step

time only affect the 3rd cooking step

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

The appliance beeps and the » [Keep warm]/[Reheat] light goes on to indicate that the appliance has switched to keep-warm mode.

2 The display counts up the Keep-warm time in hours (12 hours max). 3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode. 4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

5 Unplug the Variety Cooker to switch it off.

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Submenu Cooking Instruction Action Cooking Time [Vegetable

Soup]

1. [Add all ingredients, MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to

50 minutes

(adjustable) cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and star t cooking.

2. [Add seasonings.] Press [Cook]/[OK] or the instruction

---

message will disappear after 5 minutes.

[Creme of Mushroom]

1. [Add butter & onion, MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to

5 minutes (xed)

cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and star t cooking.

2. [Add mushroom, MIX WELL .]

3. [Add our, MIX WELL.] Press [Cook]/[OK] or the process

Press [Cook]/[OK] or the process will auto start after 30 seconds.

5 minutes (xed)

1 minutes (xed)

will auto start after 30 seconds.

4. [Add HOT stock, bay leaf, salt & pepper, MIX

Press [Cook]/[OK] or the process will auto start after 30 seconds.

20 minutes

(adjustable)

WELL .]

5. [Add half & half, MIX WELL .]

[Minestrone] 1. [Add garlic, beans,

vegetables, tomato sauce, herbs, HOT stock & water, MIX WELL.]

Press [Cook]/[OK] or the process will auto start after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the

2 minutes (xed)

15 minutes

(xed)

total cooking time and star t cooking.

[Seafood Chowder]

2. [Add pasta, MIX WELL .]

1. [Add butter, bacon, celery & onion, MIX WELL .]

Press [Cook]/[OK] or the process will auto start after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds.

10 minutes

(adjustable)

5 minutes (xed)

Press [Cook]/[OK] to conrm the total cooking time and star t cooking.

2. [Add Flour, MIX WELL. Add Wine, MIX WELL.]

3. [Add HOT stock, water, clam juice &

Press [Cook]/[OK] or the process will auto start after 30 seconds.

1 minute (xed)

15 minutes

(adjustable)

potato, MIX WELL.]

4. [Add herbs & seafood, MIX WELL.]

5. [Add cream, MIX WELL .]

6. [Add seasonings, MIX WELL .]

Press [Cook]/[OK] or the process will auto start after 30 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

5 minutes (xed)

2 minutes (xed)

---

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Submenu Cooking Instruction Action Cooking Time [Tom Yum

Goong]

1. [Add broth, mushroom,

tomato, kafr lime leaves,

galangal, lemongrass & water.]

2. [Add shrimp/ meat.]

(add the ingredients in the last 5 minutes before the cooking end)

3. [Add chili paste & other seasoning.]

Press [Cook]/[OK] to start the cooking process or it will auto star t process after 10 seconds.

Press [Cook]/[OK] or the process will auto start after 30 seconds.

Press [Cook]/[OK] or the instruction message will disappear after 5 minutes.

30 minutes

5 minutes (xed)

---

Sauce Cooking Menu

The Sauce Cooking Menu of this appliance consists of 5 submenus that allow you to prepare a prefect pasta or rice meal.

Preparation

1 Follow the recipe to prepare the ingredients. 2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Sauce

1 Press the [Sauce] button (Fig. 26). Then select the submenu by moving your nger up/down on

the left/right side of the control ring.

2 Press [Cook]/[OK] button.

The rst instruction appears on the display. »

Make sure to put the ingredients in pot and mix well before starting the cooking program. Do not exceed the maximum water level of [SAUCE] as indicated on the inside of the inner pot. (Fig. 17)

The step-by-step cooking guidance has been outlined in the table below for your quick » reference and they will also appear on the display throughout the cooking process.

Set the Cooking Time

1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the

adjustable cooking time af ter 30 seconds if you do not press the button.

The default cooking time appears on the display. »

2 Use control ring to adjust cooking time if necessar y (see “Control panel and display” section).

Preset timer is unavailable for Sauce Cooking Menu.•

Submenu Default

Cooking Time

[Mushroom & Chicken]

[Bolognese] 50 minutes Every 5 minutes 40 minutes –

[Seafood Gumbo]

30 minutes Every 1 minute 25 - 45 minutes Adjustable cooking time only

51 minutes Every 5 minutes 40 minutes –

Time Adjustment

Adjustable Cooking Time

1 hour 45 minutes

2 hour 30 minutes

Remark

affect the 3rd cooking step Adjustable cooking time only

affect the 5th cooking step Adjustable cooking time only

affect the 3rd cooking step

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Note: The default time is the optimal cooking time based on the amounts and ingredients listed in

the provided recipes. Each of them are tested to per fection to ensure to achieve culinar y success.

The adjustable cooking time gives exibility to alter the cooking time according to need. •

When scaling a recipe, you will generally have to experiment the correct cooking time for your • adjusted recipes.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

» [Cook]/[OK] indication is on and the cooking animation appears on the display.

2 The display counts down the cooking time in minutes.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on

the display.

2 The appliance beeps and the [Keep warm]/[Reheat] light goes on to indicate that the appliance

has switched to keep-warm mode. The display counts up the Keep-warm time in hours (12 hours max).

3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode. 4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam

escaping will be extremely hot.

5 Unplug the Variety Cooker to switch it off.

Submenu Cooking Instruction Action Cooking Time [Mushroom

& Chicken]

1. [Add butter, onion, bell pepper & bacon, MIX WELL.]

2. [Add mushroom & chicken, MIX WELL.]

3. [Add our, MIX WELL. Add HOT stock, MIX WELL.]

4. [Add milk & cream, MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

5 minutes (xed)

10 minutes (xed)

12 minutes (adjustable)

3 minutes (xed)

[Bolognese] 1. [Add oil, onion,

celery, carrot & garlic, MIX WELL.]

2. [Add bacon, MIX WELL .]

3. [Add mince meat, MIX WELL.]

4. [Add wine, HOT stock, tomato paste MIX WELL.]

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

5 minutes (xed)

10 minutes (xed)

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Submenu Cooking Instruction Action Cooking Time [Bolognese] 5. [Add remaining

ingredients, MIX WELL .]

[Seafood Gumbo]

1. [Add oil, onion, celery, garlic & bell pepper, MIX WELL.]

2. [Add hot sauce & herbs, MIX WELL. Add

our, MIX WELL.]

3. [Add tomato sauce & HOT stock, MIX WELL .]

4. [Add seafood, salt & pepper to taste, MIX WELL .]

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

Press [Cook]/[OK] and set the cooking time or it will auto switch to cooking time after 30 seconds. Press [Cook]/[OK] to conrm the total cooking time and start cooking.

Press [Cook]/[OK] or the process will auto star t after 30 seconds.

20 minutes (adjustable)

10 minutes (xed)

1 minute (xed)

30 minutes (adjustable)

10 minutes (xed)

Rice Cooking Menu

The Rice Cooking Menu of this appliance consists of 5 submenus that allow you to cook different types of rice recipe.

The Variety Cooker automatically makes adjustments to temperature and heating time to cook perfect rice every time.

Submenu Quantity of rice (cups) Approximate cooking time [Saffron] 2 - 10 40 – 50 minutes [Basmati] 2 - 10 40 – 50 minutes [Plain] 2 - 10 40 – 50 minutes [Sushi] 2 - 10 40 – 50 minutes [Small portion Plain]* 2 - 6 30 – 40 minutes

Note: The above table is the approximate cooking time. The actual cooking time may vary, depending

on the voltage, room temperature, humidity and amount of water used. *[Small portion Plain] requires less cooking time than other submenus and is advised to cook not

more than 6 cups of plain rice for optimal result.

Preparation

1 Measure the rice with the measuring cup provided (Fig. 27)

Each cup of uncooked rice normally gives 2 ser vings of cooked rice. Do not exceed the • quantities indicated on the inside of the inner pot. The provided measuring cup is approx. 180mL.•

Tip: The inner pot capacity is 5.0L; maximum capacity for cups of rice is 1.8L.

2 Rinse rice to remove excess bran & starch. 3 Put the pre-washed rice in the inner pot.

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4 Add water to the level indicated on the scale inside the inner pot that corresponds to the number

of cups and type of rice used. Then smooth the surface of the rice. Note: If you cook 4 cups of Plain rice, add water up to the 4-cup level for rice indicated on the scale (Fig. 28).

Saffron rice need to add butter, cinnamon, cardamom pods & peppercorns together with • the rice and water at this stage.

The level marked inside the inner pot is just an indication; you can always adjust the water •

level for different types of rice and your own preference. However, if you add too much water (much higher than the appropriate level for the amount of rice used), bubbling water may come out of the steam vent cap. Pay attention to water levels indicator on the inner pot. Sushi rice requires slightly more • water as other rice type. Make sure you use the right water level for Sushi rice. Small portion Plain can be used to shorten cooking time. The rice may be slightly harder • than normal. Do not open the lid while cooking rice. Rice will not cook properly.• Rice pre-soaked in water may turn out slightly softer.•

5 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

Choose Rice

1 Press the [Rice] button (Fig. 29). Then select the rice type by moving your nger up or down on

the left or right side of the control ring.

Preset timer is available up to 24 hours. Follow “• Setting the ready time” section to set the desired start time for rice cooking.

Begin Cooking

1 Press the [Cook]/[OK] button to start cooking process.

The » [Cook]/[OK] light goes on and the cooking animation appears on the display. The display counts down in minutes (10, 9, 8 etc.) during the last 10 minutes of the cooking » process.

Finish Cooking

1 At the end of the cooking process, the appliance beeps and the [Keep warm]/[Reheat]light goes

on to indicate that the appliance has switched to keep-warm mode.

2 The display counts up the Keep-warm time in hours (12 hours max).

Note: The Variety Cooker automatically keep rice at the perfect serving temperature for

maximum 12 hours. Saffron and Basmati will only keep rice warm for maximum 3 hours to preserve the taste and aroma.

3 Press the [Stop]/[Cancel] button (Fig. 7) to cancel the keep-warm mode.

If you want to continue the keep-warm mode again, press the • [Keep warm]/[Reheat]button again.

4 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam escaping

will be extremely hot.

5 Stir the rice to loosen it. 6 Press the [Stop]/[Cancel] button (Fig. 7) to go to standby mode or unplug the Variety Cooker

to switch it off.

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Other Functions

Reheating

You can use the reheat mode to warm up rice that has cooled down. Note: Do not use the reheat function when the amount of rice is over “RICE” water level 4 as the

rice may not be warmed adequately.

Do not reheat cooled rice more than once.•

1 Loosen the cooled rice and evenly distribute it in the inner pot. 2 Pour water onto the rice to prevent it from becoming too dr y. The amount of water to be added

depends on the amount of rice being reheated. Tip: Add ½ cup (with the measuring cup supplied) of water to reheat the amount of rice up to “RICE” water level 4.

If the rice starts scorching, add more water.•

3 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker

properly.

4 Press the [Keep warm]/[Reheat] button twice to start the reheating process. (Fig. 30)

The » [Keep warm]/[Reheat] light goes on and the reheat animation and the remaining reheat time appear on the display (Fig. 31).

Note: The default reheat time is 23 minutes.

5 When the reheating process is nished, you hear a beep and the message [Done!] is shown on

the display.

6 Press the lid release button to open the lid (Fig. 15). 7 Press the [Stop]/[Cancel] button (Fig. 7) to go to standby mode or unplug the Variety Cooker

to switch it off.

Keep warm

The keep-warm mode allows you to keep your rice or cooked food warm for a longer period of time. It is not meant as a cooking function.

Tip: Do not keep your rice or food warm for more than 12 hours to preserve its taste.

1 Press the [Keep warm]/[Reheat] button once to activate the keep-warm mode (Fig. 32).

The » [Keep warm]/[Reheat] light is on continuously. During the keep-warm process, the display shows the time in hours from 0 to 11 (0HR, 1HR ... » 11HR).

2 After 12 hours, the keep-warm mode automatically ends and the Variety Cooker beeps 10 times. 3 The display switches to clock time.

Timer for Delayed Cooking

Steam and Rice menu allow you to preset timer for delayed cooking from 1 to 24 hours, and 1 to 12 hours for Stew and Vegetable Soup submenus.

Steam menu, Stew and Vegetable Soup submenus can even allow you to set both the timer and the cooking time.

You can set the timer rst and then the cooking time, vice versa.

Not recommend to delay cooking time for more than 1 hour for any food with the exception of raw vegetables.

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Note: Most fresh perishable foods, especially raw poultry, meat, sh and butter or margarine, cannot

safely be left at room temperature and cooking of these foods should never be delayed for more than 1 hour.

Soaking the rice before cooking produces a softer texture.•

Setting the ready time with the Preset/Clock button

1 Press the [Preset]/[Clock] button (Fig. 33).

The lights of the available menu buttons ( » [Steam] and [Rice]) go on. (Fig. 34)

2 Press the button of the menu you want to use and, if necessary, select the desired submenu

with the control ring. Then press the [Cook]/[OK] button.

Note: Do not use this function to delay cooking time for meat, sh, frozen or fresh perishable

foods.

3 To set the ready time, move your nger up/down on the left /right side of the control ring. Press

and hold one of the 4 points to move the time forward or backward quickly (Fig. 6). Tip: For example, you can use the [Preset]/[Clock] button to set the ready time at 18:30 (Fig. 35).

4 Press the [Cook]/[OK] button to start the timer.

The message » [Saved!] appears on the display. The » [Cook]/[OK] light goes on and the text [Saved!] and the preset ready time for the selected menu appear on the display.

5 When the cooking process star ts, the cooking animation and the remaining cooking time appear

on the display.

• The time difference between the present time and preset ready time must be longer than the default cooking time.

• If the time difference between the present time and preset ready time is shorter than the default cooking time, the preset function is not valid.

Setting the ready time with the menu buttons

Do not use this function for preparing meat, sh, frozen or other fresh perishable ingredients.

1 Press the button of the menu (Steam and Rice) you want to use and, if necessary, select the

desired submenu with the control ring. Then press the [Preset]/[Clock] button. Note: You can also press the preset button in the submenu screen, the rst step-by-step screen

or the cooking time screen.

2 To set the ready time, move your nger up/down on the left/right side of the control ring. Press

and hold one of the 4 points to move the time forward or backward quickly (Fig. 6). Note: For example, you can use the [Preset]/[Clock] button to set the ready time at 18:30 (Fig. 35).

3 Press the [Cook]/[OK] button to start the timer.

The » [Cook]/[OK] light goes on and the text [Saved!] and the preset ready time for the selected menu appear on the display.

4 When the cooking process star ts, the cooking animation and the remaining cooking time appear

on the display.

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5 After use the appliance

Cleaning

Warning: Unplug the Variety Cooker before you clean it. Wait until the Variety Cooker has cooled

down sufciently before you clean it.

To protect the non-stick coating of the inner pot, do not:

1 Take the steam basket with tray, resealable cups and the inner pot out of the body of the

2 Detach the inner lid from the outer lid by pressing the lid release tabs and pulling the inner lid

3 Detach the steam vent cap from the outer lid by pulling it upwards (Fig. 37).

4 Clean the inner lid, inner pot, steam basket with tray, resealable cups, cooking utensils and

5 Use only a damp cloth to wipe the inside and outside of the body of the Variety Cooker.

Never immerse the body of the Variety Cooker in water, nor rinse it under the tap.

use the inner pot for washing dishes;• put vinegar into the pot;•

appliance.

outward and downwards (Fig. 36).

To reattach the inner lid, slot the top end of the inner lid into the outer lid and push the •

release tabs rmly home (‘click’).

To remove the bottom cover of the steam vent cap, press the locking tab to the open • position and detach the cover from the hinge. (Fig. 38) To reattach the bottom cover of the steam vent cap, insert the projections of the bottom • cover into the slots of the cap, push the bottom cover against the cap (1) and push the locking tab to the closed position (2) (‘click ’). (Fig. 39) To put the steam vent cap back into the vent hole of the outer lid, insert it into the hole •

and push it down rmly.

steam vent cap with a sponge or a cloth in hot water with some washing-up liquid.

Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these damage the non-stick coating.

Storage

You can store all accessories inside the appliance in the following way: (Fig. 40)

Put the measuring cup and the resealable cups in the inner pot.• Put the steam tray in the inner pot.•

2 Store the appliance in a safe, dr y place.

6 Troubleshooting

If your Variety Cooker does not function properly or if the cooking quality is insufcient, consult the

table below. If you are unable to solve the problem, please contact the Philips Consumer Care Centre in your country.

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Problem Possible cause Solution

The light in the [Cook]/[OK] button does not go on.

There is a connection problem.

Check if the mains cord is connected to the Variety Cooker properly and if the plug is

inser ted rmly into the wall socket.

The light is defective. Take the appliance to your Philips dealer or a

service centre authorised by Philips.

The [Keep warm]/ [Reheat]light does not go on when the cooking process is

nished.

The light is defective. Take the appliance to your Philips dealer or a

service centre authorised by Philips.

You have been reheating Mushroom Risotto, Paella, Ratatouille, Tortilla, all Compote & Chutney,

The automatic keep-warm mode only applies to 5 submenus in Main Cooking Menu (Beef Bourguignon, Goulash, Poulet Basquaise, Spezzatino di carne, Stew), all Soup, Sauce and

Rice Cooking Menus. Breakfast and Dessert Cooking Menus.

The display does not function.

The appliance is not plugged in.

If the appliance is not plugged in, the power

failure backup function does not work and the

display will not function.

The rice is not cooked. Not enough water has

been added. The cooking process

Add water according to the scale on the inside of

the inner pot (see chapter ‘Using the appliance’).

You did not press the [Cook]/[OK] button. has not star ted.

The inner pot is not properly in contact with

Make sure that there is no foreign residue on the

heating element. the heating element.

The cake is not properly baked.

The heating element is damaged.

The inner pot is deformed.

The quantity of ingredients was too large.

You have accidentally melted the butter that you was softening for making Chocolate Cake.

Take the appliance to your Philips dealer or a

service centre authorised by Philips.

Take the inner pot to your Philips dealer or a

service centre authorised by Philips.

Check the quantities mentioned in the cake

recipe table in the section ‘Baking cake’. Do not

change recipe in propor tion.

Remove the melted butter as it cannot be used

for making Chocolate Cake even if it re-solidies.

To make softened butter, it is either allow the

butter to stand to room temperature or cut

butter into 1-inch chucks and placed between

sheets of wax paper and pound with a rolling pin

once on each side.

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Problem Possible cause Solution

The rice is too hard or too soft.

The [Preset]/[Clock] light does not go on

Not enough or too much water was added.

You selected the incorrect menu.

Add water according to the scale on the inside of

the inner pot (see chapter ‘Using the appliance’).

Select the required menu (see chapter ‘Using the

appliance’). The light is defective. Take the appliance to your Philips dealer or a

service centre authorised by Philips.

when I set the timer. The rice is scorched. You have not rinsed the

Rinse the rice until the water runs clear. rice properly.

The Variety Cooker does not switch to keep-warm mode automatically.

You have been reheating Mushroom Risotto, Paella, Ratatouille, Tortilla, all Compote & Chutney,

The automatic keep-warm mode only applies

to 5 submenus in Main Cooking Menu (Beef

Bourguignon, Goulash, Poulet Basquaise,

Spezzatino di carne, Stew), all Soup, Sauce and

Rice Cooking Menus. Breakfast and Dessert Cooking Menus.

The yoghurt is not rm

enough or does not form at all.

The temperature control is defective.

You have warmed the milk to over 40°C, which has destroyed the bacteria in the

Take the appliance to your Philips dealer or a

service centre authorised by Philips.

Do not warm the milk too long in order to keep

the bacteria alive in the yoghurt culture. For

smoother and rmer yoghur t, you can add 60g

milk powder to the milk and then warm it. yoghur t culture.

Error message E1, E2, E3 or E4 appears on

There is a technical failure.

Take the appliance to your Philips dealer or a

service centre authorised by Philips.

the display. Error message E5

appears on the display.

There has been a power failure during

When the power supply resumes, press the

[Stop]/[Cancel] button to reset the appliance. cooking that lasted longer than 2 hours.

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7 Recipes

Mushroom Risotto

Serving size: 4-6 persons Preparation Time: 15 minutes Total Cooking Time: 25 minutes

Ingredients Preparation Method

35g Butter --100g Shallots Diced 50g Leeks Trim, discarded tough green leaves

and diced 25g Garlic Finely chopped 200g Mushroom Thinly sliced 400g Arborio Rice --2 Tablespoon Olive Oil --100mL White Wine --650ml(roughly) HOT Mushroom

Stock 150g Mascapone --125g Parmesan Cheese Grated 25g Fresh Parsley Finely chopped 1mL White Trufe Oil --A pinch of Salt ---

---

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, shallot, leek, garlic and mushroom in the inner pot, mix well. Press the [Main] button to

select the [Mushroom Risotto] submenu, close the lid and set the cooking time to 25 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the rice and oil in the inner pot, mix well, close the lid and

cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, put the wine and hot stock gradually, mix

well, close the lid and cook for 15 minutes.

4 When the Mushroom Risotto cooking process is nished, add the cheese, parsley, trufe oil and

seasonings and then stir well.

Perfect Mushroom Risotto Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

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Use only Italian shor t-grain rice (e.g. Arborio, Carnaroli, Vialone) for better tasting risotto. • NEVER wash the rice. Every bit of the rice starch helps make risotto creamy. It is important to add hot stock, not cold, to the rice during the cooking process for better • cooking result. The quantity of liquid suggested in the recipes is always approximate. In actual cooking, you • should be prepared to use more, or sometimes less, as the risotto itself requires. Use hot water if the stock has been used up before the rice is fully cooked. Perfectly cooked risotto should not be hard and stick to the serving spoon, nor should it be •

so liquid that it runs off your plate. The texture should be supple and uid, with a creamy,

slightly soupy consistency, but with body.

Paella

Serving size: 4-6 persons Preparation Time: 20 minutes Total Cooking Time: 22 minutes

Ingredients Preparation Method

50mL Olive Oil --80g Chorizo Pampelona Finely diced 75g Onion Finely diced 20g Garlic Minced 150g Red Bell Pepper Trimmed, seeded and diced 5g Smoked Paprika ---

0.05g Saffron thread --400g Spanish medium-

grain rice 100mL White Wine --650ml (roughly) HOT

Chicken Stock 80g Courgette Quarter it lengthwise then slice

75g Pea Defrosted 140g Plum Tomato Cut into quarters and

4 - 6 pieces Mussel Defrosted and de-shelled 8 - 10 pieces Clam Defrosted and de-shelled 4 - 6 pieces Prawn Defrosted, peeled and deveined

---

into ¼ segments

de-seeded

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, chorizo pampelona, onion, garlic and red bell pepper in the inner pot, mix well. Press

the [Main] button to select the [Paella] submenu, close the lid and set the cooking time for 22 minutes.

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Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the paprika, saffron and rice in the inner pot, mix well,

close the lid and cook for 2 minutes.

3 After the second step and the Variety Cooker beeps, add wine and mix well with ingredients.

Immediately add in the hot stock gradually, mix well, close the lid and cook for 15 minutes.

4 10 minutes before the end of the cooking process, add courgette, pea, plum tomato, mussel,

clam and prawn, close the lid and continue to cook.

5 The Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.

Perfect Paella Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Use Arborio rice as a substitute.• It is important to add hot stock, not cold, to the rice during the cooking process for better • cooking result. The quantity of liquid suggested in the recipes is always approximate. In actual cooking, you • should be prepared to use more, or sometimes less, as the risotto itself requires. Use hot water if the stock has been used up before the rice is fully cooked.

Use saffron for a nice yellow color as well as a subtle background avor to the rice.•

Perfectly cooked Paella should be al dente, with a tiny white dot in the centre. The rice • should be dry and separate when done, not creamy like risotto.

Beef Bourguignon

Serving size: 4-6 persons Preparation Time: 40 minutes Total Cooking Time: 3 hours

Ingredients Preparation Method

FOR COOKING 1 Tablespoon Olive Oil --50g Smoked Bacon Cut into strips 700g Stew Beef Cut into 2 cm x 2 cm cubes A pinch of Salt --A pinch of Black Pepper --26g All Purpose Flour --375mL Dry Red Wine --125mL HOT Beef Broth --1 Tablespoon Tomato Paste --1/2 spring Fresh Rosemary Tied together with other herbs in

cheesecloth (Herb Bouquet)

4 spring Fresh thyme Tied together with other herbs in

cheesecloth (Herb Bouquet)

1 Bay leaf Tied together with other herbs in

cheesecloth (Herb Bouquet)

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Ingredients Preparation Method

2 Garlic cloves Peeled and ned chopped 200g Pearl Onion Trimmed and peeled 250g White Mushrooms Stems trimmed, sliced 250g Carrots Peeled and diced A pinch of Sugar --FOR GARNISH 1 Tablespoon Unsalted

Butter Few springs Fresh Parsley Chopped the at leaf, seasonings

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

Allow to come to the room temperature

to taste

1 Put oil and bacon in the inner pot, mix well. Press the [Main] button to select the [Beef

Bourguignon] submenu, close the lid and set the cooking time to 3 hours.

Press the • [Cook]/[OK] button and star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the beef, salt and pepper in the inner pot, mix well,

close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, stir in our and continuous mixing until no

lumps. Immediately add in wine, hot stock, tomato paste and herbs, mix well, close the lid and cook for 2 hour 20 minutes.

4 When the Variety Cooker beeps, put garlic, pearl onion, white mushroom, carrot and sugar,

mix well, close the lid and cook for 30 minutes.

5 When the Beef Bourguignon cooking process is nished, remove the herbs, add butter, seasoning

and parsley then stir well. Ready to serve.

Perfect Beef Bourguignon Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Choose well-marbled stewing cut for perfect long slow cooking Beef Bourguignon.• Pick Point Noir when choosing the Red Wine for perfect result.• Serve over mashed potatoes to complete the meals.•

Goulash

Serving size: 4-6 persons Preparation Time: 20 minutes Total Cooking Time: 2 hour 15 minutes

Ingredients Preparation Method

50g Butter --200g Onion Peeled, cut into trips 700g Stew Beef Cut into 2cm x 2cm cubes

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Ingredients Preparation Method

10g Hungarian Paprika --10g Salt --2 Bay leaves --8g Ground Black Pepper --650ml HOT Beef Stock --250mL Dry Red Wine --400g Potato Peeled, cut into 2cm x 2cm cubes

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter and onion in the inner pot, mix well. Press the [Main] button to select the [Goulash]

submenu, close the lid and set the cooking time to 2 hours 15 minutes.

Press the • [Cook]/[OK] button and star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the beef, paprika and salt in the inner pot, mix well, close

the lid and cook for 20 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, add bay leaf, pepper, hot beef stock and

wine, mix well, close the lid and cook for 1 hour 30 minutes.

4 When the Variety Cooker beeps, put potato, mix well, close the lid and cook for 20 minutes. 5 The Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.

Perfect Goulash Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Choose well-marbled stewing cut for perfect Goulash.• Pick Point Noir when choosing the Red Wine for perfect result.• Use Sweet Hungarian Paprika to give a rich and delicious classic Hungarian Goulash.• Serve with sour cream on top or stir in sour cream and serve over rice or eat it as a soup • and a simple green salad alongside, to complete the meal.

Ratatouille

Serving size: 4-6 persons Preparation Time: 15 minutes Total Cooking Time: 25 minutes

Ingredients Preparation Method

FOR COOKING 2 Tablespoon Olive Oil --3 Garlic cloves Finely Chopped 100g Onion Finely Chopped 1/2 Tablespoon Tomato Paste --100mL HOT Vegetable Stock ---

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Ingredients Preparation Method

100ml Pre-packaged Tomato Passata --250g Courgette Quarter it lengthwise then

slice into ¼ segments

250g Aubergine Quarter it lengthwise then

slice into ¼ segments 50g Red Bell Pepper Trimmed, seeded and diced 50g Yellow Bell Pepper Trimmed, seeded and diced FOR GARNISH 1 Bunch Fresh Basil Chopped, seasonings to taste

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to

select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes.

Press the • [Cook]/[OK] button and star t the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid

and cook for 5 minutes.

3 Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for

15 minutes.

4 When the Ratatouille cooking process is nished, add basil & seasonings and then stir well.

Ready to serve.

Perfect Ratatouille Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Use prepackaged tomato passata for perfect Ratatouille.• Serve over rice or eat it alone as a nutritious super.• Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn • this into a satisfying meal.

Poulet Basquaise

Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 1 hour 10 minutes

Ingredients Preparation Method

FOR MARINATE 600g Boneless chicken thigh lets Cut into 2 cm x 2 cm cubes 3g Tablespoon Rock Salt -- 6g Whole Black Peppercorn -- 1 Bay leaf Chopped nely 2 Tablespoon Sugar ---

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Ingredients Preparation Method

FOR COOKING 3 Teaspoon Olive Oil -- 30g Spanish Onion Peeled, Cut into strips 75g Fennel Diced 10g Garlic Crushed and attened 50g Red Bell Pepper Cut into strips 50g Yellow Bell Pepper Cut into strips 1 Bay leaf ---

0.05g Saffron Thread -- 50mL White Wine -- 500mL HOT Chicken Stock -- 100g Plum Tomato Peeled, seeded and diced 200g New Potato Peeled, cut into 2cm x 2 cm

cubes FOR GARNISH 50g Fresh Parsley Finely chopped

Marinate Instructions

1 Place the chicken into a dish, mix & cover with the salt, whole black pepper corns, bay leaf and

sugar. Marinate for at least 1 hour.

2 Wash off the excess of salt mixture from the chicken; Keep it on a Kitchen Towel and pat dry.

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, onion, fennel, garlic, red and yellow bell pepper in the inner pot, mix well. Press the

[Main] button to select the [Poulet Basquaise] submenu, close the lid and set the cooking time

to 1 hour 10 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put the chicken, bay leaf and saffron, mix well, close the lid

and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, add white wine and hot stock, mix well,

close the lid and cook for 45 minutes.

4 When the 3rd cooking step is nished, add tomato and potato mix well, close the lid and cook

for 15 minutes.

5 When the Poulet Basquaise cooking process is nished, garnish with parsley. Ready to serve.

Perfect Poulet Basquaise Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

Use saffron for a nice yellow color as well as a subtle background avor to this classic dish.•

Serve hot along with a light, red wine and turn this into a satisfying meal.•

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Spezzatino di carne

Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 2 hour 25 minutes

Ingredients Preparation Method

10g But ter --1 Teaspoon Mashed Garlic --700g Stew Beef Cut into 2cm x 2 cm cubes ½ Cup Dry White Wine --250g Prepackaged Tomato Passata --1 Spring Fresh Basil Finely chopped 120g Celery Trimmed, nely chopped 25g Fresh Parsley Finely chopped ¼ Teaspoon Dried Oregano --1 Spring Fresh Rosemary --A pinch of Salt --A pinch of Ground Black Pepper ---

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, garlic and beef in the inner pot, mix well. Press the [Main] button to select the

[Spezzatino di carne] submenu, close the lid and set the cooking time to 2 hours 25 minutes.

Press the • [Cook]/[OK] button and start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put wine, mix well, close the lid and cook for 5 minutes. Stir

the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, add passata, basil, celery, fresh parsley,

dried oregano, rosemary, salt and black pepper, mix well, close the lid and cook for 2 hours.

4 When the Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.

Perfect Spezzatino di carne Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Arrange Spezzatino di carne on a platter surrounded with potatoes, noodles, or rice, and • decorate with parsley for great tasting homemade meals.

Tortilla

Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: 38 minutes

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Ingredients Preparation Method

25mL Olive Oil --400g Potato Peeled and chopped 130g Onion Chopped A pinch of Salt --A pinch of Ground Black Pepper --6 Large Eggs Beat the eggs with salt and the

pepper with a fork until blended

Cooking Instructions Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, potato and onion in the inner pot, mix well. Press the [Main] button to select the

[Tor tilla] submenu, close the lid and set the cooking time to 38 minutes.

Press the • [Cook]/[OK] button to start the cooking program to cook for 15 minutes. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, pour egg mixture to cover the potato, close the lid and cook

for 23 minutes.

3 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner

pot from the Variety Cooker. Let the Tortilla cool down in the inner pot for 5 minutes. Then

turn the inner pot upside down to ip the Tortilla onto a plate. Ready to serve.

Perfect Tortilla Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Slice a Spanish chorizo sausage and cook with the potato and onion in the inner pot to • enrich the taste.

Carefully ip the tor tilla onto a plate! To serve as a main course, slice it into 6-8 pieces like •

a pie. Serve sliced French bread on the side.

Stew

Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker. Tips & Hints:

Brown/ sear meats in a skillet, prior to adding to Variety Cooker. This will create greater • depth of avor to any dish as well as melt out fat that can be poured off before stewing.

To ensure the food is safe, as well as tender, it is recommended to use an instant read • thermometer to ensure food temperature reach well above 74°C (165°F). Raw beans must be soaked and boiled for at least 10 minutes prior to stewing to avoid •

poisoning; canned beans do not require this.

Recipe Suggestion - Lemongrass Chicken

Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: approximate 50 minutes

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Ingredients Preparation Method

2 Teaspoon Olive Oil --600g Boneless chicken thigh lets Cut into 4 cm x 4 cm cubes 100g Onion Finely chopped 2 Stick Lemongrass Sliced 2 Teaspoon Fish Sauce --2 Tablespoon Dried Ground Cumin --2 Slice Fresh Ginger Finely sliced ½ Cup Water --2 Teaspoon Chili Powder --FOR GARNISH 2 Spring Fresh Spring Onion Finely chopped 4 Teaspoon Lemon juice ---

Cooking Instructions

1 Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until

the outside brown. Transfer the content to the inner pot of the Variety Cooker.

2 Add lemongrass, sh sauce, dried ground cumin, fresh ginger, water, chili powder, mix well.

Press the [Main] button to select the [Stew] submenu, close the lid and set the cooking time to 45 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 When the Variety Cooker beeps to indicate that the cooking process is nished. Garnish with

fresh spring onion and lemon juice before ser ving.

Perfect Lemongrass Chicken Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

Purchase lemongrass with rm stalks (not soft or rubbery, which means it’s too old) for •

perfect result. You can serve this dish with rice vermicelli, jasmine rice or toasted French bread.•

Sweet Fruits Compote

Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: 25 minutes

Ingredients Preparation Method

5 Gala Apples Peeled, cored and cut into 8 cubes 25g Sugar --1 Vanilla Pod Scrape seeds from vanilla pod 1 Medium size Lemon Squeeze the juice

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Cooking Instructions Note: Follow “Compote & Chutney Cooking Menu” section for details operating procedure of the

Variety Cooker.

1 Put gala apple, sugar, vanilla seed and lemon juice in the inner pot, mix well. Press the [Compote

& Chutney] button to select the [Sweet Fruits Compote] submenu, close the lid and set the

cooking time to 25 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps to indicate that the cooking process is nished, serve hot with

poultry and meat as a side dish or let it cool down and por tion into sterilized jars. The compote should keep sealed, refrigerated and then ser ve cold.

Perfect Sweet Fruits Compote Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Variation in this recipe includes using pears to add the taste.• Ginger, cinnamon goes well with the fruits to enrich the compote.• Compote can be prepared ahead of time and stored, covered in the refrigerator. Spoon • over oatmeal, yoghurt or ice-cream for an easy weeknight dessert. This is a delicious way to add more fruit ser ving to your day. When potting into jars, make sure there are no air spaces in the compote, as this impairs • its keeping qualities. Get rid of them by stirring with a spoon. The compote can be kept in the refrigerator up to 2-3 days.

Spicy Apple Chutney

Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: 2 hours

Ingredients Preparation Method

5 Granny Smith Apple Peeled, cored and cut into 8 cubes 50mL Balsamic Vinegar --100mL Brandy --10g Demerara Sugar --A pinch of Salt --10g Mixed Spice Ground --10g Ground Cinnamon --10g Fresh Ginger Grounded

Cooking Instructions Note: Follow “Compote & Chutney Cooking Menu” section for details operating procedure of the

Variety Cooker.

1 Put apple, vinegar and brandy, mix well. Press the [Compote & Chutney] button to select the

[Spicy Apple Chutney] submenu, close the lid and set the cooking time to 2 hours.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 30 minutes.

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2 When the Variety Cooker beeps, put demerara sugar, salt, mixed spice, cinnamon and fresh

ginger, mix well, close the lid and cook for 1 hour 30 minutes.

3 When the Variety Cooker beeps to indicate that the cooking process is nished, serve hot with

poultry and meat as a side dish or let it cool down and por tion into sterilized jars. The chutney should keep sealed, refrigerated and then ser ve cold.

Perfect Spicy Apple Chutney Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Pick better quality balsamic vinegar to let the taste of the chutney come through better.• Replace half of the vinegar by water to lighten the taste of chutney. You can always add • more vinegar later. This is a spicy condiment for meat and poultry, this chutney is also tempting serving along • with sour cream. Chutney can be prepared ahead of time and stored, covered in the refrigerator. Spoon • over yoghurt or ice-cream for an easy weeknight dessert. This is a delicious way to add more fruit serving to your day. When potting into jars, make sure there are no air spaces in the chutney, as this impairs its • keeping qualities. Get rid of them by stirring with a spoon. The chutney can be kept in the refrigerator up to 2-3 days.

Oatmeal

Serving size: 1-6 persons Preparation Time: 5 minutes Total Cooking Time: 10-20 minutes

Ingredients Preparation Method

Oatmeal (80g Oatmeal for 1 – 2 persons)

(160g Oatmeal for 3 – 4 persons) (240g Oatmeal for 5 - 6 persons)

Water ---

Cooking Instructions Note: Follow “Breakfast Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put the oatmeal into the inner pot. Add water up to the level indicator for oatmeal according to

the amount of oatmeal you have added. Press the [Breakfast] button to select the [Oatmeal] submenu, close the lid and set the cooking time according to the following reference.

Oatmeal Cooking Time

80g 10 min 160 g 15 min 240g 20 min

Press the • [Cook]/[OK] button to start the cooking program.

2 When the oatmeal cooking process is nished, add some fruits or honey on top and serve.

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Perfect Oatmeal Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

Oatmeal is high in ber and, when made properly, a delicious breakfast choice. It’s best to •

follow the recipe provided above, milk is not recommended to cook in the Variety Cooker. Add a small handful of dark raisins or currants to the oatmeal when serving. This is a • delicious way to add more fruit serving to your day. Be careful when biting into oatmeal, it retains heat very well and remains piping hot for a • long time.

Yoghurt

Serving size: 4 persons Preparation Time: 15 minutes Total Cooking Time: 4 hours

Ingredients Preparation Method

500ml Milk --100ml Plain live yoghur t ---

Cooking Instructions Note: Follow “Breakfast Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Place the yoghurt in room temperature a few minutes before cooking to warm up the yoghurt

culture. Warm the milk to around 40°C. Mix the yoghurt with the warm milk rapidly in a separate big pot and pour the mix ture into the resealable cups. Cover the cups with the lids.

Note: It takes only a few seconds to warm the milk to 40°C . If the milk reaches a too high temperature, it will destroy the bacteria in the yoghur t.

2 Put the stream tray in the inner pot. Add water up to the level indication for yoghur t. Then put

the cups on the steam tray.

Press the • [Breakfast] button to select the [Yoghurt] submenu, close the lid and set the cooking time to 4 hours. Press the • [Cook]/[OK] button to start the cooking program.

Tip: If you want a more sour taste, you can set to a longer cooking time.

3 When the yoghurt cooking process is nished, remove the cups from the inner pot, add some

fruits or honey on top of the yoghurt and ser ve warm. Or you can let the yoghurt cool down and put it into the fridge overnight and then serve cold.

Perfect Yoghurt Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

For smoother and rmer yoghurt, you can add 60g milk powder to the milk and then warm •

it. Then follow the above steps.

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Cheese Cake

Serving size: 6 persons Preparation Time: 35 minutes Total Cooking Time: 1 hour 5 minutes

Ingredients Preparation Method

250g Cream Cheese Cut into 1-inch chucks and allow

to soften at room temperature 60g + 40g Sugar Measure into separate containers 4 Large Eggs Separate egg white and yolk into

different bowl 40g All Purpose Flour --55mL Whipping Cream ---

1.5 Tablespoon Lemon Juice --A dash of Vanilla Essence --25g Butter Melted Margarine/Softened Butter Grease the inner pot with a soft

brush

Preparing cake batter

1 Allow the cream cheese to soften at the room temperature. 2 In a mixing bowl, beat the cream cheese and sugar (60g) with an Electric Hand Mixer using

medium speed until the sugar dissolved. Scrap the sides of the bowl with spatula to ensure the ingredients are incorporated during mixing.

3 Add egg yolks one at a time in the batter, then follow by plain our, whipping cream, lemon juice,

vanilla essence and melted butter and mix till combine with Electric Hand Mixer using medium speed. Scrap the side of the bowl with spatula to ensure the ingredients are incorporated during mixing.

4 Separately in a mixing bowl, beat egg white with Electric Hand Mixer until foaming, gradually

add in sugar (40g) and beat until stiff peaks form.

5 Gently fold in egg white and sugar mixture into the cream cheese mix ture. Do not overmix.

Cooking Instructions Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Grease the inner pot with margarine/softened butter and then pour the cake mixture into it.

Press the • [Dessert] button to select the [Cheese Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 1 hour 5 minutes.

2 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner

pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn

the inner pot upside down to ip the cake onto a plate. Ready to serve. Or you can chill the

cheese cake overnight and then serve cold with fruits, compote.

Perfect Cheese Cake Hints and Tips

Prepare the cake batter in advance of cooking.• Always bring the ingredients to room temperature before mixing. • To soften cream cheese in the microwave: place unwrapped cream cheese in a microwavable • plate and microwave on high for 15 seconds.

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Garnish the cheese cake with berries sauces, compote, or even place a small amount of sour • cream of the side to make a rich and delicious indulgent dessert.

Chocolate Cake

Serving size: 6 persons Preparation Time: 35 minutes Total Cooking Time: 40 minutes

Ingredients Preparation Method

125g Butter Cut into 1-inch chucks and allow to

soften at room temperature 125g Sugar --100g Plain Flour Sieve well with cocoa powder 25g Cocoa Powder Sieve well with plain our 4 Large Eggs --Margarine/Softened

Butter

Preparing cake batter

Grease the inner pot with a soft brush

1 Allow the butter to soften at room temperature. 2 In a mixing bowl, cream the butter and sugar with an Electric Hand Mixer until light and uffy

(high speed for approximately 5 minutes). Scrap the sides of the bowl with spatula to ensure the ingredients are incorporated during mixing.

3 Continue high speed, add in our, cocoa powder, and mix till combine. Scrap the sides of the

bowl with spatula to ensure the ingredients are incorporated during mixing.

4 Continue high speed, add eggs (one at a time) through the mixture, and mix only until combined.

Do not overmix. Scraping the side of the bowl to make sure all the ingredients are incorporated.

Cooking Instructions Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Grease the inner pot with margarine/softened butter and then pour the cake mixture into it.

Press the • [Dessert] button to select the [Chocolate Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 40 minutes.

2 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner

pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn

the inner pot upside down to ip the cake onto a plate. Ready to serve. Or you can chill the

chocolate cake overnight and then serve cold with fruits, compote.

Perfect Chocolate Cake Hints and Tips

Prepare the cake batter in advance of cooking.• Always bring the ingredients to room temperature before mixing.• To soften the butter quickly: cut butter into 1-inch chucks between 2 large pieces of wax •

paper and smash through with a rolling pin. When the butter is about ⅛ to ¼ inch thick, lif t

out wax paper and peel away the butter (before it gets too soft to peel). Do not replace butter with margarine, shor tening or part-butter products, or the cake will • not raise properly.

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Do not replace cocoa power with drinking chocolate powder, or the cake will not raise • properly and will give sweeter taste and less natural cocoa aroma. Garnish the chocolate cake with a scoop of vanilla ice cream on the side and top both with • warm chocolate fudge or caramel sauce and use whipped cream to decorate. Sprinkle with your favorite toasted nuts and topped with berries. Create your own Black Forest style dessert by topping this cake with cherry sauce and whip • cream. Cake will not raise beautifully if you replace the butter with margarine that need in the recipe.•

Alternative way - Using ready-made cake mix

Ingredients Preparation Method

250g Ready-made Chocolate cake mix --100mL Water or Milk --65g Softened Butter or Margarine --1 Large Egg ---

Preparing cake batter

1 Mix the cake mix, water or milk, butter and egg in a large bowl. Whisk with an electric mixer at

low speed for 1 minute and then at medium speed for another 3 minutes.

Cooking Instructions Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Grease the inner pot with some butter and then pour the cake mixture into it.

Press the • [Dessert] button to select the [Chocolate Cake] submenu, close the lid and press the [Cook]/[OK] button to cook for 40 minutes.

2 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner

pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn

the inner pot upside down to ip the cake onto a plate. Ready to serve. Or you can chill the

chocolate cake overnight and then serve cold with fruits, compote.

Creme Caramel

Serving size: 4 persons Preparation Time: 35 minutes Total Cooking Time: 25 minutes

Ingredients Preparation Method

FOR CARAMEL SAUCE ¼ cup Sugar -- 25mL Water --FOR VANILLA CUSTARD 400mL Whole Fat Milk -- 1 Vanilla Pod Scrape seeds from vanilla pod

into milk and stir to combine

1 Whole Egg Allow to come to room

temperature

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Ingredients Preparation Method

5 Egg Yolks Allow to come to room

temperature

60g Sugar ---

Preparing Caramel Sauce

1 Pour sugar, water into a clean saucepan. 2 Bring to a boil over medium-high heat and cook until the sugar starts to color around the edges. 3 Gently swirl the pan to even out the color and continue to cook the mixture until it turns

medium amber.

4 Immediately pour the hot caramel into the bottom of the resealable cup, dividing it evenly among

them.

5 Carefully tilt and turn the cups to coat the sides and bottom with the caramel.

Warning: Caramel, at the saucepan stage, is very, very hot; be extremely careful around it.

When the sugar has begun to caramelize, watch it carefully. Caramel burns quickly, and • burnt caramel never taste good.

Do not use the cooking utensils provided for cooking on open ame. It may be softened •

and deformed.

Alternative way – use ready-made caramel sauce

Preparing Vanilla Custard

1 Bring the milk and vanilla pod to the boiling point. 2 In a mixing bowl, separately mix egg, egg yolk and sugar. 3 Gently stir in milk over the egg mixture using a wisk and be careful not to produce any foam.

Foam would lead to bubbles in the creme caramel later. »

1 Pour the mixture through a ne sieve to the mark of the resealable cup. 2 Use a tablespoon to skim the sur face to remove any visible air bubbles. Covered the resealable cups.

Cooking Instructions Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put the steam tray in the inner pot. Add water up to the level indication for desser t. Then

put the resealable cups on the steam tray. Press the [Dessert] button to select the [Creme Caramel] submenu, close the lid and set the cooking time to 25 minutes.

Press the • [Cook]/[OK] button to start the cooking program.

2 The Variety Cooker beeps to indicate that the cooking process is nished. Let the creme caramel

cool in pot for 5 minutes. Then remove the resealable cups and keep them in the fridge for three

hours or until rm.

Vegetable Soup

Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker. Hints and Tips

This cooking program is unsuitable to cook thick and creamy soup as they are tend to over • heat easily and spill over, which may damage your Variety Cooker.

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Recipe Suggestion - Pearl Barley Soup

Serving size: 4-6 persons Preparation Time: 25 minutes Total Cooking Time: 50 minutes

Ingredients Preparation Method

FOR COOKING 100g Pearl Barley Soak in cold water for few

hours/overnight 2 Tablespoon Olive Oil -- 75g Carrot Roughly chopped 50g Red Onion Peeled and coarsely chopped 50g Celery leaf Coarsely chopped 200g Swiss Chard Shredded leaves and roughly

chopped the stalks 200g Plum Tomato Roughly chopped 1L HOT Chicken Stock or water -- A pinch of Salt -- A pinch of Pepper --FOR GARNISH 25g Parmesan Freshly grated 25g Fresh Parsley Finely chopped Few spring Fresh Thyme Roughly chopped 1 Tablespoon Olive Oil ---

Cooking Instructions

1 Put all ingredients in the inner pot, mix well. Press the [Soup] button to select the [Vegetable

Soup] submenu, close the lid and set the cooking time to 50 minutes.

Press the • [Cook]/[OK] button to start the cooking program.

2 When the Variety Cooker beeps to indicate that the cooking process is nished, garnish with

parmesan, parsley, thyme and oil before serving.

Perfect Pearl Barley Soup Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

Creme of Mushroom Soup

Serving size: 4-6 persons Preparation Time: 20 minutes Total Cooking Time: 33 minutes

Ingredients Preparation Method

FOR COOKING 2 Tablespoon Butter ---

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Ingredients Preparation Method

200g Onion Peeled and nely diced 500g Botton Mushroom Thinly sliced 35g All Purpose Flour -- 500ml HOT Mushroom Stock -- 1 Bay leaf Coarsely chopped A pinch of Salt Shredded leaves and roughly

chopped the stalks A pinch of Pepper Roughly chopped FOR FINISHING 800ml Half and Half ---

Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter and onion in the inner pot, mix well. Press the [Soup] button to select the [Creme

of Mushroom] submenu, close the lid and set the cooking time to 33 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, add mushroom, mix well, close the lid. Cook for 5 minutes

and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 After the second step and the Variety Cooker beeps, stir in our and continuous mixing until no

lumps.

4 When the Variety Cooker beeps, immediately add in hot mushroom stock after the Variety

Cooker beeps, then add bay leaf, salt and pepper, mix well, close the lid. Cook for another 20 minutes.

5 When the Variety Cooker beeps, add half and half, mix well, and cook for 2 minutes. 6 The Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.

Perfect Creme of Mushroom Soup Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Replace half & half with 1/3 of whipping cream and 2/3 of Milk if half and half is unavailable.•

Always bring the half & half to room temperature before mixing; it will dissolve beautifully •

with just a little stirring.

Minestrone

Serving size: 4-6 persons Preparation Time: 20 minutes Total Cooking Time: 25 minutes

Ingredients Preparation Method

2 Garlic cloves Peeled and minced 430g Canned Kidney beans Drained and rinsed 30g Peas --60g Onion Finely chopped

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Ingredients Preparation Method

60g Celery Finely chopped 70g Carrots Finely chopped 200g Tomato Peeled and diced 60g Cabbage Chopped 125mL Tomato Sauce ---

1.5 teaspoon Dried Parsley --¼ teaspoon Dried Oregano --¼ teaspoon Dried Basil --1L HOT Vegetable Stock --250mL Water --100g Ditalini Pasta ---

Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put garlic, kidney beans, peas, onions, celery, carrots, tomato, cabbage, tomato sauce, parsley,

oregano, basil, hot vegetable stock and water in the inner pot, mix well. Press the [Soup] button to select the [Minestrone] submenu, close the lid and set the cooking time to 25 minutes.

Press the • [Cook]/[OK] button to start the cooking program. Cook for 15 minutes.

2 When the Variety Cooker beeps, add pasta, mix well, close the lid. Cook for 10 minutes.

Perfect Minestrone Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Small pasta match with this classic Minestrone, choose the small pasta such as Stelle, tripolini, • tubetti, conchigliette are the best alternatives for thin pasta soup.

Seafood Chowder

Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 28 minutes

Ingredients Preparation Method

20g Butter --100g Smoked Bacon Diced 100g Celery Sliced 100g Onion Peeled and diced 40g All Purpose Flour --200ml Dry White Wine --250ml HOT Fish Stock --250ml HOT Water --250ml Clam Juice --200g Potato Peeled and diced 1 teaspoon Thyme ---

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Ingredients Preparation Method

2 Tablespoon Dried Parsley --100g Shrimp Peeled and deveined 80g Scallops --140g Salmon Diced 140g White sh Diced 300ml Cream --A pinch of salt --A pinch of Pepper ---

Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, bacon, celery and onion in the inner pot, mix well.

Press the • [Soup] button to select the [Seafood Chowder] submenu, close the lid and set the cooking time to 28 minutes. Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, add our and continuous mixing until no lumps. Immediately

add in white wine and stir to mix well, close the lid. Cook for 1 minutes.

3 After the second step, add hot sh stock, water, clam juice and potato, mix well, close the lid

and cook for 15 minutes.

4 Add thyme, parsley, shrimp, scallops, salmon and white sh, mix well, close the lid and cook for

5 minutes.

5 Add cream, mix well, close the lid and cook for 2 minutes. 6 When the Variety Cooker beeps to indicate that the cooking process is nished, add seasoning

and mix well before serving.

Perfect Seafood Chowder Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Serve with warm crusty bread and a fresh salad to complete the meal.•

Tom Yum Goong

Serving size: 4-6 persons Preparation Time: 30 minutes Total Cooking Time: 30 minutes

Ingredients Preparation Method

FOR COOKING 1200mL HOT Chicken Stock --400g Oyster Mushroom Sliced 1 Tomato Quartered 6 Kafr Lime Leaves --2 Tablespoon Galangal Coarsely chopped

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Ingredients Preparation Method

4 Spring Lemongrass Crushed and cut into smaller

sections

16 Pieces Shrimps Peeled and deveined, leaving

the tail intact Water --2 Tablespoons “prik pao” roasted chile in oil 8 Fresh Bird’s Eye Chilies --4 Tablespoon Fresh Lime Juice --4 Tablespoon Fish Sauce --FOR GARNISH Coriander Leaves ---

Cooking Instructions Note: Follow “Soup Cooking Menu” section for details operating procedure of the Variety Cooker.

---

1 Put the hot chicken stock, mushroom, tomato, kafr lime leaves, galangal and lemongrass in the

inner pot. Add water according to the level for [Soup] indicated in the inner pot, mix well.

Press the • [Soup] button to select the [Tom Yum Goong] submenu, close the lid and set the cooking time to 30 minutes. Press the • [Cook]/[OK] button to start the cooking program.

2 When the Variety Cooker beeps, put the shrimps in the inner pot and cook for 5 minutes. 3 When the Tom Yum Goong soup cooking process is nished, add the chili paste, fresh chilies,

lime juice and sh sauce and then stir well. Garnish with coriander levels before serving.

Perfect Tom Yum Goong Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin.

Purchase lemongrass with rm stalks (not soft or rubbery, which means it’s too old) for •

perfect result. Tom Yum Goong is a hot and sour Thai soup that is great as an appetizer or as a main dish • when served with rice. Its robust fragrance is sure to tempt your tastebuds.

Mushroom and Chicken Sauce

Serving size: 4-6 persons Preparation Time: 25 minutes Total Cooking Time: 30 minutes

Ingredients Preparation Method

40g Butter --100g Onion Finely chopped 100g Red Bell Peppers Finely chopped 100g Green Bell Peppers Finely chopped 100g Smoked Bacon Finely diced 200g Mushroom Finely sliced

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Ingredients Preparation Method

600g Chicken Breast Diced into 1 cm x 1 cm cube 85g All Purpose Flour --500mL HOT Chicken Stock --100mL Whipping Cream Mix with milk before adding to

the soup

200mL Milk Mix with cream before adding to

the soup

Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Put butter, onion, bell pepper and bacon in the inner pot, mix well.

Press the • [Sauce] button to select the [Mushroom & Chicken] submenu, close the lid and set the cooking time to 30 minutes. Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put mushroom and chicken, mix well and close the lid. Cook

for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 When the Variety Cooker beeps, stir in our and continuous mixing until no lumps. Immediately

add hot chicken stock and stir to mix well, close the lid. Cook for 12 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

4 When the Variety Cooker beeps, add cream and milk, mix well and close the lid. Cook for

3 minutes.

5 When the Mushroom and Chicken Sauce cooking process is nished, pour over pasta and ready

to serve.

Perfect Mushroom and Chicken Sauce Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Serve with rice, pasta for a easy and tasty meal.•

Bolognese Sauce

Serving size: 4-6 persons Preparation Time: 40 minutes Total Cooking Time: 50 minutes

Ingredients Preparation Method

2 Tablespoon Olive Oil --150g Onion Finely chopped 150g Celer y ribs Finely chopped 60g Carrots Finely chopped 2 Garlic cloves Peeled and thinly sliced 200g Smoked Bacon Diced 300g Minced Pork ---

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Ingredients Preparation Method

300g Minced Veal --200mL Red Wine --250mL HOT Beef Stock --170g Tomato Paste --400g Prepackaged Tomato Passata --A pinch of Dried Thyme --A pinch of Dried Oregano --A pinch of Salt --A pinch of Pepper ---

Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, onion, celery, carrot & garlic in the inner pot, mix well.

Press the • [Sauce] button to select the [Bolognese] submenu, close the lid and set the cooking time to 50 minutes. Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put bacon, mix well and close the lid. Cook for 5 minutes and

stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

3 When the Variety Cooker beeps, add minced pork and veal and continuous stirring until no

lumps. Close the lid and cook for 10 minutes.

4 Immediately add wine, hot beef stock, tomato paste, stir to mix well, close the lid. Cook for

10 minutes.

5 When the Variety Cooker beeps, add prepackaged tomato passata, thyme, oregano, salt and

pepper, mix well and close the lid. Cook for 20 minutes.

When the cooking process is nished, pour over pasta and ready to ser ve.•

Perfect Bolognese Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Use prepackaged tomato passata for perfect result.• Serve with salad and warm bread for sopping up sauce or plate the Bolognese Sauce over • fresh pasta and cover with parmesan to enjoy your meal.

Seafood Gumbo

Serving size: 4-6 persons Preparation Time: 40 minutes Total Cooking Time: 51 minutes

Ingredients Preparation Method

¼ cup Olive Oil --250g Onion Chopped 280g Celery Chopped

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Ingredients Preparation Method

1 Garlic cloves Peeled and minced 300g Green Bell Pepper Chopped 2 teaspoons hot pepper sauce --½ teaspoon Ground Dried

Cayene Pepper ½ teaspoon Ground White

Pepper ½ teaspoon Ground Black

Pepper

1.5 teaspoon Paprika Combine all spices and herbs

½ teaspoon Dried Thyme Combine all spices and herbs

½ teaspoon Dried Oregano Combine all spices and herbs

1 Crushed Bay leaf Combine all spices and herbs

35g All Purpose Flour --250g Tomato Sauce --650mL Fish Stock --100g Fresh Salmon Diced 1 cup Crabmeat --250g Small Shrimp Peeled and deveined 100g White Fish Defrosted, diced 1 teaspoon Salt --A pinch of Pepper ---

Combine all spices and herbs

together in a bowl, set aside

Combine all spices and herbs

together in a bowl, set aside

Combine all spices and herbs

together in a bowl, set aside

Cooking Instructions Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Put oil, onion, celery, garlic & bell pepper in the inner pot, mix well.

Press the • [Sauce] button to select the [Seafood Gumbo] submenu, close the lid and set the cooking time to 51 minutes. Press the • [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.

2 When the Variety Cooker beeps, put hot sauce and combined herbs, mix well. Immediately stir

in our and continuous mixing until no lumps.

3 When the Variety Cooker beeps, add tomato sauce and hot stock, mix well and close the lid.

Cook for 30 minutes.

4 When the Variety Cooker beeps, add salmon, crabmeat, shrimp, white sh, salt and pepper to

taste, mix well and close the lid. Cook for 10 minutes.

5 When the Seafood Gumbo cooking process is nished, pour over rice and ready to serve.

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Perfect Seafood Gumbo Hints and Tips

Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before • you begin. Serve over rice in soup bowls or with crackers or rolls and salad.•

Saffron Rice

Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: auto sensing by the appliance

Basmati Rice (cup) 2 4 6 8 10 Butter (Tablespoon) 0.5 1 1.5 2 2.5 Cinnamon Stick ¼ ½ ¾ 1 1¼ Whole Black Peppercorn

(pcs) Saffron Thread (g) 0.025 0.05 0.075 0.1 0.125

Salt: A pinch Water: According to the water measurement for [RICE]

Cooking Instructions Note: Follow “Rice Cooking Menu” section for details operating procedure of the Variety Cooker.

1 2 3 4 5

1 Add washed rice and water to the water level indicated for [RICE] on the inner pot. Add

butter, cinnamon stick, whole black peppercorns and saffron thread, mix well, then close the lid.

Press the • [Rice] button to select the [Saffron] submenu. Press the • [Cook]/[OK] button to start the cooking program.

2 The Variety Cooker beeps to indicate that the cooking process is nished.

Sushi Rice

Serving size: 4-6 persons Preparation Time: 10 minutes Total Cooking Time: auto sensing by the appliance

Ingredients Preparation Method

FOR PREPARING RICE 3 cups Sushi Rice --Water (according to the water

measurement for SUSHI) FOR MAKING SUSHI ½ cup Sushi Vinegar (Japanese Rice

Vinegar) 1 Tablespoon Sugar --A pinch of Salt ---

---

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Cooking Instructions Note: Follow “RiceCooking Menu” section for details operating procedure of the Variety Cooker.

1 Add washed rice and water to the water level indicated for [SUSHI] on the inner pot. Mix well

then close the lid.

Press the • [Rice] button to select the [Sushi] submenu. Press the • [Cook]/[OK] button to start the cooking program.

2 When the Variety Cooker beeps to indicate that the cooking process is nished, immediately

add Sushi Vinegar, sugar and salt in the rice and gently mix well and let it cool.

3 Add your favorite ingredients (seaweed, cucumber, crab roe and salmon sashimi) to make

different sushi or rice rolls.

Steaming

Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste

Note: Follow “Steam Cooking Menu” section for details operating procedure of the Variety Cooker. Tips for steaming food

Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.• Cut off thick stems from cauliower, broccoli and cabbage.•

Wrap sh and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping •

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Philips HD4779 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1 Introduction

Product Overview

2 Important

Danger

Warning

Caution

Power failure backup function

Environment

Guarantee and service

3 Preparing for use

Setting the clock time

Setting the display language

Control panel and display

4 Using the appliance

Before Cooking Start

Menu Function

Other Functions

5 After use the appliance

Cleaning

Storage

6 Troubleshooting

7 Recipes

Mushroom Risotto

Paella

Beef Bourguignon

Goulash

Ratatouille

Poulet Basquaise

Spezzatino di carne

Tortilla

Stew

Sweet Fruits Compote

Spicy Apple Chutney

Oatmeal

Yoghurt

Cheese Cake

Chocolate Cake

Creme Caramel

Vegetable Soup

Creme of Mushroom Soup

Minestrone

Seafood Chowder

Tom Yum Goong

Mushroom and Chicken Sauce

Bolognese Sauce

Seafood Gumbo

Saffron Rice

Sushi Rice

Steaming