Philips HD4768, HD4766 User Guide

HD4768, HD4766

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English 6 Bahasa Melayu 29

HD4768,HD4766

English

Introduction

Congratulations on your purchase and welcome to Philips!To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.

General description (Fig. 1)

A Measuring cup

B Soup ladle

C Rice scoop

D Water level indications

E Inner pot with handles

F Detachable inner lid   

G Sealing ring

H Heating element  

I Temperature sensor

J Control panel

K Display

L Up and down buttons

M Main body

N Mains plug

O Detachable mains cord

P Socket for appliance plug

Q Lid release button

R Mounting bracket of scoop holder

S Scoop holder

T Outer lid

U Detachable steam vent cap

V Rice cooker handle

W Steam basket

X Detachable steam tray

Y Yoghurt pot

Important

Read this user manual carefully before you use the appliance and save it for future reference.

Danger

-- Never immerse the main body of the rice cooker in water, nor rinse it under the tap.

Warning

-- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

-- Only connect the appliance to an earthed wall socket.Always make sure that the plug is inserted firmly into the wall socket.

-- Do not use the appliance if the plug, the mains cord, the inner pot or the main body is damaged. -- If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

-- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

-- Children should be supervised to ensure that they do not play with the appliance.

-- Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge of the table or worktop on which the appliance stands.

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-- Make sure the heating element, the temperature sensor and the outside of the inner pot are clean and dry before you put the plug in the wall socket.

-- Do not use the appliance if the sealing ring is damaged.

-- Do not plug in the appliance or press any of the buttons on the control panel with wet hands. -- Never connect this appliance to an external timer switch in order to avoid a hazardous situation.

Caution

-- Never use any accessories or parts from other manufacturers or that Philips does not specifically recommend. If you use such accessories or parts, your guarantee becomes invalid.

-- Only use the rice scoop provided.Avoid using sharp utensils.

-- Do not expose the rice cooker to high temperatures, nor place it on a working or still hot stove or cooker.

-- Always insert the inner pot before you put the plug in the wall socket and switch on the rice cooker.

-- Always unplug the rice cooker if you are not going to use it for a longer period of time. -- Always let the rice cooker cool down before you clean or move it.

-- Do not place the inner pot directly over an open fire to cook rice.

-- If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in this user manual, the guarantee becomes invalid and Philips refuses liability for any damage caused.

-- This appliance is intended to be used in household and similar applications such as: -- staff kitchen areas in shops, offices and other working environments;

-- farm houses;

-- by clients in hotels, motels and other residential type environments; -- bed and breakfast type environments.

-- Place the rice cooker on a stable, horizontal and level surface.

-- The accessible surfaces may become hot when the appliance is operating. Only touch the control panel.

-- Beware of hot steam coming out of the steam vent during cooking or out of the rice cooker when you open the lid.

-- Do not lift and move the rice cooker by its handle while it is operating.

-- Be careful with the inner pot and the steam basket when you handle them after the cooking process, as they may be hot and heavy.

-- Do not expose the rice cooker to direct sunlight.

-- Do not insert metallic objects or alien substances into the steam vent.

-- Do not place a magnetic item on the lid. Do not use the appliance near a magnetic item. -- Do not use the inner pot if it is deformed.

-- Do not exceed the maximum water level indicated in the inner pot to prevent overflows. -- Do not place the rice scoop inside the pot while cooking, keeping warm or reheating rice. -- Always clean the appliance after use.

-- Do not clean the appliance in the dishwasher.

Electromagnetic fields (EMF)

This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

Power failure backup function

This appliance has a backup function that remembers the status before a power failure, provided the power supply is resumed within 2 hours. If the power failure occurs during a cooking process, the countdown of the cooking time continues where it left off when the power supply resumes.  

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If the power failure lasts longer than 2 hours and the failure occurs during a cooking process, the rice cooker automatically resets to standby mode when the power supply resumes. Open the rice cooker, remove its contents and start all over again.

If you have set the timer and the preset cooking process has not yet started when a power failure occurs, the process starts when the power supply resumes, provided it resumes within 12 hours.

Preparing for use

Before first use

1 Remove the sheet between the inner pot and the heating element.

2Clean the parts of the rice cooker thoroughly before you use the appliance for the first time (see chapter‘Cleaning’).

3 Dry all parts thoroughly before you start to use the appliance. 4 Attach the scoop holder to the body of the rice cooker (Fig. 2).

Control panel and display

The control panel has 12 buttons with which you operate the appliance.The display gives information on the selected processes.

The display light goes on as soon as you press any button, to give you a better view of the display information.

Note:When the appliance is cooking or reheating,the display light switches off after 10 minutes.

-- Control panel and display (Fig. 3)

Up and down buttons

You can use the up and down buttons below the display to select the desired menu and to adjust settings (clock, timer and cooking time).

Menu/control buttons

There are 4 control buttons on the top part of the control panel and 6 menu buttons on the bottom part of the control panel.

A flashing button indicates that you can press this button to go to the next step.You can use the Stop/Cancel button to stop a cooking process or to stop a preset timer.You can also use this button as an“undo” button when you are programming a cooking process to go back to the previous screen. 

Menus

 Some of the menus have submenus.When you press the buttons for these menus, the submenu appears on the display. If a menu does not have a submenu, the first step of the cooking process is shown on the display.

In some of the menus, text and animations are shown on the display to guide you through the cooking process step by step.

Setting the clock time

Note:You cannot adjust the clock time during a cooking process or when the appliance is in keep-warm mode.

1 Put the plug in the wall socket and switch on the mains.

,, The display shows the greeting message (‘Good morning’,‘Good afternoon’ or‘Good evening’). 

2 Press the Preset/Clock button twice (Fig. 4).

3 Press the up or down button to select‘Clock setting’. (Fig. 5)

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4 Press the Cook/OK button (Fig. 6).

5Press the up or down button to set the clock (24-hour time notation).Press and hold the up or down button to move the time forward or backward quickly (Fig. 7).

6 Press the Cook/OK button to confirm the time (Fig. 6).

Note:If you want to cancel the change,press the Stop/Cancel button.

,, The message‘Saved’ is shown on the display.The time stops flashing and the display shows the set clock time (Fig. 8).

Note:The clock time is confirmed automatically if you do not press the Cook/OK button within 30 seconds.

Note:The display only shows the clock time when the appliance is plugged into the wall socket.

Setting the display language

You can select one of three languages: Simplified Chinese,Traditional Chinese or English.

1 Press the Preset/Clock button twice (Fig. 4).

2 Press the up or down button to select‘Language setting’ (Fig. 9). 3 Press the Cook/OK button (Fig. 6).

4Press the up or down button to select the desired language (Simplified Chinese,Traditional Chinese or English) (Fig. 10).

5 Press the Cook/OK button to confirm the language (Fig. 6).

Note:If you want to cancel the change,press the Stop/Cancel button.

,, The message‘Saved’ is shown on the display (Fig. 8).

Using the appliance

List of 20 rice cooker menus

Menu	Submenu

Rice	Plain
	Quick plain
	Small portion plain
	Glutinous
	Mixed
	Rice with soup
Congee/Pasta	Plain congee thick
	Plain congee thin
	Mixed grain congee
	Pasta
Soup/Stew	Vegetable soup
	Stew
	Long boil soup

10 English

Menu	Submenu

Yoghurt	Yoghurt
Dessert/Pudding	Green bean soup
	Cereal cake
	Carrot cake
	White radish pudding
	Taro pudding
Steam	Steam

Step-by-step cooking guide

The table below shows you what steps to perform in the different submenus.

The numbers of the list below correspond to the numbers in the table and tell you what to you have to do next at certain points during the cooking process.

1Press the Cook/OK button to start the cooking process. If you do not press this button, the cooking process starts automatically after 10 seconds.

2Press the Cook/OK button to continue the cooking process. If you do not press this button, the cooking process continues automatically after 30 seconds.

3	Cooking only starts if you press Cook/OK button.
4	Press the Cook/OK button. If you do not press this button, the display automatically shows
	the cooking time after 10 seconds.

5Press the Cook/OK button. If you do not press this button, the display automatically shows the cooking time after 30 seconds.

Menu	Submenu	Steps before cooking	Cooking	Steps	Steps
			time for	during	after
			second	cooking	cook-
			step		ing

Rice	Rice with	Cook rice first (1)	Depends	Add warm
	soup		on the	broth and
			amount of	other
			rice	ingredients
			cooked	(2)
Congee/	Mixed	Add mixed grains and water (5)
Pasta	grain con-
	gee
	Pasta	Add pasta, sauce and water (5)
Soup/	Vegetable	Add water to make broth (4)	Approx.	Add
Stew	soup		10-15 min.	vegetables
				(2)
	Stew	Add water, meat and other
		ingredients (4)
	Long boil	Add water and ingredients (4)
	soup

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Menu	Submenu	Steps before cooking	Cooking	Steps	Steps
			time for	during	after
			second	cooking	cook-
			step		ing

Yoghurt	Yoghurt	Pour warm milk (40°C) and
		yoghurt mixture into yoghurt pot,
		fill inner pot with water (5)
Dessert/	Green	Add water and dessert ingredients
Pudding	bean soup	(4)
	White	Add white radish, dried shrimps,	20 min.	Add rice
	radish	Chinese sausages and seasonings		flour
	pudding	(3)		mixture (3)
	Taro	Add taro, Chinese sausages, dried	20 min.	Add rice
	pudding	shrimps and seasonings (3)		flour
				mixture (3)
	Cereal	Put cake mixture in inner pot (1)
	cake
	Carrot	Put cake mixture in inner pot (1)
	cake
Steam	Steam	Put the dish on steam basket,
		fill inner pot with water (5)

Cooking rice

The Rice menu of  this appliance consists of 6 submenus that allow you to cook different types of rice or rice recipes.

1 Measure the rice with the measuring cup provided (Fig. 11).

Each cup of uncooked rice normally gives 2 bowls of cooked rice. Do not exceed the quantities indicated on the inside of the inner pot. 1 cup of rice is approx. 180ml.

-- HD4768: inner pot capacity is 5.0L, maximum capacity for cups of rice is 1.8L -- HD4766: inner pot capacity is 4.0L, maximum capacity for cups of rice is 1.5L

Rice quantities and cooking times for rice menus

The table below shows the approximate cooking time.The actual cooking time may vary, depending on the voltage, room temperature, humidity and amount of water used.

Menu	HD4766	HD4766	HD4768	HD4768
	Approximate	Quantity of rice	Approximate	Quantity of rice
	cooking time	(cups)	cooking time	(cups)

Plain rice	40-50 min.	2-8	40-50 min.	2-10
Quick plain	30-40 min.	2-4	30-40 min.	2-6
rice*
Small portion	40-50 min.	2-3	40-50 min.	2-3
plain rice**
Glutinous rice	50-90 min.	2-8	50-90 min.	2-8
Mixed rice	40-50 min.	2-4	40-50 min.	2-6

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Menu	HD4766	HD4766	HD4768	HD4768
	Approximate	Quantity of rice	Approximate	Quantity of rice
	cooking time	(cups)	cooking time	(cups)

Rice with soup	35-70 min.	2-8	35-70 min.	2-10

Note:Beans,pulses or cereals used in mixed rice should be pre-soaked before use.

*To get an optimal result, we advise you to cook not more than 4 (HD4766) or 6 (HD4768) cups of rice.

**To get an optimal result, we advise you to cook not more than 3 cups of rice.

2 Wash the rice thoroughly.

3 Put the pre-washed rice in the inner pot.

4Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups and type of rice used.Then smooth the surface of the rice.

For instance, if you cook 4 cups of North East rice, add water up to the 4-cup level for North East rice indicated on the scale.

-- HD4768 (Fig. 12)

-- HD4766  (Fig. 13)

Note:The level marked inside the inner pot is just an indication;you can always adjust the water level for different types of rice and your own preference.

5 Press the lid release button to open the lid.

6 Put the inner pot in the rice cooker (Fig. 14).

Make sure the pot is placed properly and the handles of the pot are aligned with the grooves in the main body.

Note:Make sure the heating element and the outside of the inner pot are clean and dry.

7 Put the plug in the wall socket and switch on the mains. 8 Close the lid of the rice cooker.

Do not close the lid with force.If the lid does not close properly,check if the inner pot is placed correctly.

9 Press the Rice button.Then press the up or down button to select the rice type (Fig. 15).

10 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. (Fig. 16)

,, The display counts down in minutes (10,9,8 etc.) during the last 10 minutes of the cooking process.

,, At the end of the cooking process the appliance beeps and the Keep warm/Reheat light goes on to indicate that the appliance has switched to the keep-warm mode.

,, The display counts up the keep-warm time in hours (12 hours max.).

11 Press the Stop/Cancel button to cancel the keep-warm mode (Fig. 17).

If you want to continue the keep-warm mode again, simply press the Keep warm/Reheat button again.

12Press the lid release button to open the lid.  (Fig. 18)

13Stir the rice to loosen it.

Stirring the rice allows excess steam to escape.This gives fluffier rice.

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14Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Rice with soup

1 Follow steps 1 to 9 in section‘Cooking rice’.

2 Press the Cook/OK button to confirm the setting (Fig. 6). ,, The first instruction appears on the display.

3 Press the Cook/OK button again to start the cooking process.

If you do not press the Cook/OK button again, the cooking process starts automatically after 10 seconds.

,, The Cook/OK light goes on and the cooking animation appears on the display. 

4The rice cooker beeps and the Cook/OK button flashes to indicate when you have to add other ingredients.

5 Add the ingredients shown on the display.Then press the Cook/OK button to continue the cooking process.

If you do not press the Cook/OK button again, the cooking process continues automatically after 30 seconds.

,, The display counts down in minutes (10,9,8 etc.) during the last 10 minutes of the cooking process.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

6Press the Stop/Cancel button once to cancel the cooking process,the preset setting or the keep-warm mode.

7Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Congee

The Congee/Pasta menu contains 3 submenus for congee.

Menu	HD4766	HD4766	HD4768	HD4768
	Approximate	Quantity of rice	Approximate	Quantity of rice
	cooking time	(cups)	cooking time	(cups)

Plain congee	0.5-4 hrs	0.5-2	0.5-4 hrs	0.5-2.5
thick
Plain congee thin	0.5-4 hrs	0.5-1	0.5-4 hrs	0.5-1.5
Mixed grain	0.5-4 hrs	0.5-2	0.5-4 hrs	0.5-2.5
congee

1 Put the ingredients in the inner pot.

2 Add the water.

Make sure all ingredients including water do not exceed the maximum water level on the scale for pasta indicated on the inside of the inner pot.

-- HD4768 (Fig. 19)

-- HD4766 (Fig. 20)

3 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter.

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4 Press the Congee/Pasta button (Fig. 21).

5 Press the up or down button to select the type of congee you want to cook.

6 Press the Cook/OK button.

,, The default cooking time of 1 hour appears on the display.

,, If you have selected‘mixed grain congee’,the first instruction appears on the display.

Note:If you have selected‘mixed grain congee’and you do not press the Cook/OK button,the display automatically shows the cooking time after 30 seconds. 

7To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 30 minutes to 4 hours.

Tip:Set 30 minutes if you cook 0.5 cups of rice in HD4766 or HD4768.Set 4 hours if you cook 2 cups of rice in HD4766 or 2.5 cups of rice in HD4768.

8 Press the Cook/OK button to start the cooking process (Fig. 6).

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the Keep warm/Reheat light goes on to indicate that the appliance has switched to keep-warm mode.

,, The display counts up the keep-warm time in hours (12 hours max.). 9 Press the Stop/Cancel button to cancel the keep-warm mode.

10Press the lid release button to open the lid.

11Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Cooking in other menus

The table below shows the default cooking time and the adjustable cooking time in other menus.

Cooking times in other menus

Menu	Default	Opmtimal capacity for default	Adjustable	Suggested
	cooking	cooking time	cooking time	cooking time
	time			for maximum
				capacity

Pasta	30 min.	250g pasta	20-30 min.	30 min.
Vegetable	30 min.	Soup level up to Plain rice level	30 min.-1 hr	1 hr 30 min.
soup		4	30 min.
Long boil	3 hrs	Soup level up to Plain rice level	2-4 hrs	4 hrs
soup		8
Yoghurt	4 hrs	4 cups yoghurt	3-6 hrs	4 hrs
Green bean	1 hr	2l water	30 min.-4  hrs	2 hrs
soup
Cereal cake	50 min.	Cake mixture up to Cake level	-	-
Carrot cake	50 min.	Cake mixture up to Cake level	-	-
Stew	1 hr	300g meat	45 min.-4 hrs	3 hrs

				English 15
Menu	Default	Opmtimal capacity for default	Adjustable	Suggested
	cooking	cooking time	cooking time	cooking time
	time			for maximum
				capacity

White radish	70 min.	600g white radish, 250g	-	-
pudding		pumpkin, 360ml water, 300g rice
		flour mixture up to the Pudding
		level
Taro pudding	70 min.	700g taro, 250 rice flour	-	-
		mixture, 700ml water up to the
		Pudding level
Steaming	30 min.	300g pork ribs	10 min.-1 hr	1 hr

Pasta

The Congee/Pasta menu contains 1 submenu for pasta.

1 Put the ingredients and water in the inner pot.

Make sure all ingredients including water do not exceed the maximum water level on the scale for pasta indicated on the inside of the inner pot.

-- HD4768 (Fig. 22)

-- HD4766 (Fig. 23)

2 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter.

3Press the Congee/Pasta button.Then press the up or down button to select the Pasta submenu (Fig. 21).

,, The first instruction appears on the display.

4 Press the Cook/OK button.

,, The default cooking time of 30 minutes appears on the display.

5 To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 20 to 30 minutes.

6 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

7 Press the lid release button to open the lid.

8Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Soup/Stew

Soup

The Soup/Stew menu contains 2 submenus for soup: vegetable soup and long boil soup.The vegetable soup submenu is suitable for cooking types of soup that just need a short cooking time but high power, like cabbage and meat soup. The long boil soup submenu is suitable for cooking types of soup that need longer cooking times and low power to boil out all of the taste from the ingredients, like chicken soup with Chinese medicine.

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1 Put the ingredients in the inner pot according to the display.

Note:You can put the vegetables for vegetable soup in the inner pot in the second step in order to cook these ingredients soft. 

2 Add the water.

Make sure all ingredients including water do not exceed the maximum water level on the scale for soup indicated on the inside of the inner pot.

-- HD4768 (Fig. 22)

-- HD4766 (Fig. 23)

3 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter. 4 Press the Soup/Stew button. (Fig. 24)

5 Press the up or down button to select the type of soup you want to cook.

6 Press the Cook/OK button.

,, The first instruction appears on the display.

7Press the Cook/OK button.If you do not press this button,the display automatically shows the cooking time for vegetable soup or long boil soup after 10 seconds.

,, The default cooking time (30 minutes for vegetable soup and 3 hours for long boil soup) appears on the display.

8To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 30 minutes to 1 hour and 30 minutes for vegetable soup and from 2 to 4 hours for long boil soup.

9 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, For vegetable soup,the appliance beeps and the Cook/OK light flashes to indicate that you have to perform the next step shown on the display.Press the Cook/OK button to continue the cooking process.If you do not press this button,the cooking process continues automatically after 30 seconds.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

,, The display counts up the keep-warm time in hours (12 hours max.).

10Press the Stop/Cancel button to cancel the keep-warm mode.

11Press the lid release button to open the lid.

12Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Stew

The Soup/Stew menu contains 1 submenu for stew.

1 Put the ingredients in the inner pot.

Make sure all ingredients including water do not exceed the maximum water level on the scale for stew indicated on the inside of the inner pot.

2 Add water until ¾ of the ingredients are covered.

3 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter. 4 Press the Soup/Stew button (Fig. 24).

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5 Press the up or down button to select the Stew submenu.

6 Press the Cook/OK button.

,, The first instruction appears on the display.

7Press the Cook/OK button.If you do not press this button,the display automatically shows the cooking time after 10 seconds.

,, The default cooking time of 1 hour appears on the display.

8To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 45 minutes to 3 hours.

9 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

,, At the end of the cooking process,the appliance beeps and the Keep warm/Reheat light goes on to indicate that the appliance has switched to keep-warm mode.

,, The display counts up the keep-warm time in hours (12 hours max.).

10Press the Stop/Cancel button to cancel the keep-warm mode.

11Press the lid release button to open the lid.

12Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Yoghurt

1 Pour warm milk and yoghurt mixture into the yoghurt pots. 2 Put the steam tray in the inner pot (Fig. 25).

3 Fill the inner pot with water (Fig. 26).

Make sure all ingredients including water do not exceed the maximum water level on the scale for yoghurt indicated on the inside of the inner pot.

-- HD4768 (Fig. 22)

-- HD4766 (Fig. 23)

4 Put the yoghurt pots on the steam tray.   (Fig. 27)

5 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter. 6 Press theYoghurt button. (Fig. 28)

7 Press the Cook/OK button.

,, The first instruction appears on the display.

8Press the Cook/OK button.If you do not press this button,the display automatically shows the cooking time after 30 seconds.

,, The default cooking time of 4 hours appears on the display.

9To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 3 to 6 hours.

10 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

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,, At the end of the cooking process,the appliance beeps and the message‘Done’ is shown on the display.

11Press the lid release button to open the lid.

12Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Dessert/Pudding

The Dessert/Pudding menu contains 1 submenu for dessert soup, 2 submenus for pudding and 2 submenus for cake. 

Green bean soup

1 Put the ingredients in the inner pot.

2 Add the water.

Make sure all ingredients including water do not exceed the maximum water level on the scale for dessert indicated on the inside of the inner pot.

-- HD4768 (Fig. 22)

-- HD4766 (Fig. 23)

3 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter. 4 Press the Dessert/Pudding button. (Fig. 29)

5 Press the up or down button to select Green bean soup.

6 Press the Cook/OK button.

,, The first instruction appears on the display.

7Press the Cook/OK button.If you do not press this button,the display automatically shows the cooking time after 10 seconds.

,, The default cooking time of 1 hour appears on the display.

8 To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 30 minutes to 4 hours.

9 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the Keep warm/Reheat light goes on to indicate that the appliance has switched to keep-warm mode.

,, The display counts up the keep-warm time in hours (12 hours max.).

10Press the Stop/Cancel button to cancel the keep-warm mode.

11Press the lid release button to open the lid.

12Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Pudding

The Desert/Pudding menu contains 2 submenus for pudding: white radish pudding and taro pudding.

1 Put the ingredients in the inner pot.

-- White Radish pudding: Put the white radish, Chinese sausages, dried shrimps and seasonings in the inner pot and mix well.

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-- Taro pudding: Put the taro, Chinese sausages, dried shrimps and seasonings in the inner pot and mix well.

Make sure all ingredients including water do not exceed the maximum water level on the scale for pudding indicated on the inside of the inner pot.

Note:Follow the instructions in theWhite radish pudding recipe orTaro pudding recipe in chapter ‘Recipes’. 

2 Press the Dessert/Pudding button (Fig. 29).

3 Press the up or down button to select the type of pudding you want to make.

4 Press the Cook/OK button.

,, The first instruction appears on the display.

5Press the Cook/OK button to start the cooking process.If you do not press this button,the cooking process does not start.

Note:You cannot change the cooking time for the Pudding submenus.

,, The Cook/OK light goes on and the cooking animation appears on the display.

,, The appliance beeps and the Cook/OK button flashes to indicate when you have to add the rice flour mixture. 

Be careful when you open the lid to add the rice flour mixture.The lid and the steam that comes out of the inner pot are hot.

6Add the rice flour mixture and stir it well.Then press the Cook/OK button to continue the cooking process.If you do not press this button,the cooking process does not start.

,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

7 Press the lid release button to open the lid.

8Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Cake

The Dessert/Pudding menu contains 2 submenus for cake: cereal cake and carrot cake.

1 Mix the ingredients to prepare the cake mixture.

Note:Follow the instructions in the cake recipes in chapter‘Recipes’. 

2 Grease the inner pot.

3 Put the cake mixture in the inner pot.

4 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter. 5 Press the Dessert/Pudding button (Fig. 29).

6 Press the up or down button to select the type of cake you want to make.

7 Press the Cook/OK button.

,, The first instruction appears on the display.

8Press the Cook/OK button to start the cooking process.If you do not press this button,the cooking process starts automatically after 10 seconds

Note:You cannot change the cooking time for cake.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

20 English

,, At the end of the cooking process,the appliance beeps and the message‘Done’ is shown on the display.

9 Press the lid release button to open the lid.

10Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Steaming

1Put the steam tray in the steam basket.The line on the steam tray has to point to the mark on the steam basket.  (Fig. 30)

2 Measure 3 cups of water with the measuring cup and pour them into the inner pot.

It takes approx. 8 minutes for 3 cups of water to come to the boil.

Note:The amount of water depends on the amount of food to be steamed.

3 Put the assembled steam basket with steam tray in the inner pot (Fig. 31). 4 Put the food to be steamed on a plate or in the steam basket.

Note:To ensure even steaming,spread out the food evenly and do not pile it up.

5 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter.

6 Press the Steam button to select the Steam menu (Fig. 32). ,, The first instruction appears on the display.

7Press the Cook/OK button.If you do not press this button,the display automatically shows the cooking time after 30 seconds.

,, The default cooking time of 30 minutes appears on the display.

8To adjust the cooking time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

You can set any time from 10 minutes to 1 hour.

9 Press the Cook/OK button to start the cooking process.

,, The Cook/OK light goes on and the cooking animation appears on the display. ,, The display counts down the cooking time in minutes.

,, At the end of the cooking process,the appliance beeps and the message‘Done’ appears on the display.

10Press the lid release button to open the lid.

11Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Reheating

You can use the reheat mode to warm up rice that has cooled down. Fill the inner pot to not more than half its capacity to ensure that the rice is heated up properly.

Note:Do not reheat cooled rice more than once.

1 Loosen the cooled rice and evenly distribute it in the inner pot.

2 Pour ½ cup of water onto the rice to prevent it from becoming too dry.The amount of water to be added depends on the amount of rice being reheated.

If the rice starts scorching, add more water.

3 Follow steps 5 to 8 in section‘Cooking rice’ in this chapter.

4 Press the Keep warm/Reheat button twice to start the reheating process. (Fig. 33)

English 21

,, The Keep warm/Reheat light goes on and the reheat animation and the remaining reheat time appear on the display. (Fig. 34)

Note:The default reheat time is 23 minutes.

,, When the reheating process is finished,you hear a beep and the message‘Done’ is shown on the display.

5 Press the lid release button to open the lid.

6Press the Stop/Cancel button to go to standby mode or unplug the rice cooker to switch it off.

Keeping warm

The keep-warm mode allows you to keep your rice or food warm for a longer period of time.

Note:We advise you to keep your rice or food warm for not more than 12 hours so as to preserve its taste.

1 Press the Keep warm/Reheat button once to activate the keep-warm mode (Fig. 33). ,, The Keep warm/Reheat light is on continuously.

,, During the keep-warm process,the display shows the time in hours from 0 to 11 (0HR,1HR

...11HR).

,, After 12 hours,the keep-wam mode automatically ends and the rice cooker beeps 10 times. The display switches to clock time.

Timer

The table below shows the timer options available for the different menus.

Menu	Submenu	Timer options

Rice	Plain	1 hr24 hrs
	Quick plain	-
	Small portion plain	1 hr - 24 hrs
	Glutinous	1 hr - 24 hrs
	Mixed	1 hr - 24 hrs
	Rice with soup	-
Congee/Pasta	Plain congee thick	1 hr - 24 hrs
	Plain congee thin	1 hr - 24 hrs
	Mixed grain congee	1 hr - 24 hrs
	Pasta	-
Soup/Stew	Vegetable soup	-
	Long boil soup	1 hr - 12 hrs
	Stew	1 hr - 12 hrs
Yoghurt	Yoghurt	-
Dessert/Pudding	Green bean soup	1 hr - 12 hrs
	White radish pudding	-
	Taro pudding	-

22 English

Menu	Submenu	Timer options

	Cereal cake	-
	Carrot cake	-
Steam	Steam	1 hr - 12 hrs

Note:Some menus allow you to set the cooking time.You can set both the timer and the cooking time in these menus.You can set the timer first and then the cooking time,or vice versa.

Setting the ready time with the Preset/Clock button

1 Press the Preset/Clock button (Fig. 4).

,, The lights of the available menu buttons go on. (Fig. 35)

2Press the button of the menu you want to use and,if necessary, select the desired submenu with the up or down button.Then press the Cook/OK button.

3To set the ready time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

Note:You can for example use the Preset/Clock button to set the ready time at 18:30 (Fig. 36).

4 Press the Cook/OK button to start the timer. ,, The message‘Saved’ appears on the display.

,, The Cook/OK light goes on and the text‘Timer set’ and the preset ready time for the selected menu appear on the display.

,, When the cooking process starts,the cooking animation and the remaining cooking time appear on the display.

Note:If the preset time is shorter than the required total cooking time of the selected menu,the rice cooker starts the cooking process immediately,using the default cooking time.The cooking time is not shortened if the preset time is shorter than the required total cooking time.You can adjust the cooking time before you set the timer if the cooking time of the selected menu is adjustable.

Setting the ready time with the menu buttons

1Press the button of the menu you want to use and,if necessary, select the desired submenu with the up or down button.Then press the Preset/Clock button.

Note:You can also press the preset button in the submenu screen,the first step-by-step screen or the cooking time screen.

2To set the ready time,press the up or down button.Press and hold the up or down button to move the time forward or backward quickly.

Note:You can for example use the Preset/Clock button to set the ready time at 18:30.

3 Press the Cook/OK button to start the timer.

,, The Cook/OK light goes on and the text‘Timer set’ and the preset ready time for the selected menu appear on the display.

,, When the cooking process starts,the cooking animation and the remaining cooking time appear on the display.

Cleaning

Unplug the rice cooker before you clean it.

Wait until the rice cooker has cooled down sufficiently before you clean it.

English 23

To protect the non-stick coating of the inner pot, do not: -- use the inner pot for washing dishes;

-- put vinegar in the pot.

1Take the steam basket with tray,yoghurt pot and the inner pot out of the body of the appliance.

2 Detach the inner lid from the outer lid by pressing the lid release tabs and pulling the inner lid outwards and downwards (Fig. 37).

To reattach the inner lid, slot the top end of the inner lid into the outer lid and push the release tabs firmly home (‘click’).

3 Detach the steam vent cap from the outer lid by pulling it upwards (Fig. 38).

-- To remove the bottom cover of the steam vent cap, press the locking tab to the open position and detach the cover from the hinge.  (Fig. 39)

-- To reattach the bottom cover of the steam vent cap, insert the projections of the bottom cover into the slots of the cap, push the bottom cover against the cap (1) and push the locking tab to the closed position (2) (‘click’).  (Fig. 40)

-- To put the steam vent cap back into the vent hole of the outer lid, insert it into the hole and push it down firmly.

4Clean the inner lid,inner pot,steam basket with tray,yoghurt pots, rice scoop and steam vent cap with a sponge or a cloth in hot water with some washing-up liquid.

Do not use abrasive cleaning agents,scourers or metal utensils to clean the inner pot as these damage the non-stick coating.

5 Use only a damp cloth to wipe the inside and outside of the body of the rice cooker. Never immerse the body of the rice cooker in water,nor rinse it under the tap.

Storage

1 You can store all accessories inside the appliance in the following way: (Fig. 41)

-- Put the steam tray in the inner pot. -- Put the yoghurt pots in the inner pot. -- Put the stream tray in the inner pot 

2 Store the appliance in a safe,dry place.

Environment

-- Do not throw away the appliance with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment (Fig. 42).

Guarantee and service

If you need service or information or if you have a problem, please visit the Philips website at www. philips.com or contact the Philips Consumer Care Centre in your country (you find its phone number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country, go to your local Philips dealer.

Troubleshooting

If your rice cooker does not function properly or if the cooking quality is insufficient, consult the table below. If you are unable to solve the problem, please contact the Philips Consumer Care Centre in your country.

24 English

Problem	Possible cause	Solution
The light in the	There is a connection	Check if the mains cord is connected to the
Cook/OK button	problem.	rice cooker properly and if the plug is
does not go on.		inserted firmly into the wall socket.
	The light is defective.	Take the appliance to your Philips dealer or
		a service centre authorised by Philips.

The Keep warm/ Reheat light does not go on when the cooking process is finished.

The light is defective.

You have been reheating food, baking a cake, making yoghurt, cooking rice with soup, cooking pasta or steaming food. 

Take the appliance to your Philips dealer or a service centre authorised by Philips.

The automatic keep-warm mode only applies to the rice, congee, soup, stew and dessert menus.

The display does	’The appliance is not plugged
not function.	in.

If the appliance is not plugged in, the power failure backup function does not work and the display will not function.

The rice is not	Not enough water has been
cooked.	added.

Add water according to the scale on the inside of the inner pot (see chapter‘Using the appliance’).

The cooking process has not You did not press the Cook/OK button. started.

	The inner pot is not properly
	in contact with the heating
	element.
	The heating element is
	damaged.
	The inner pot is deformed.
The cake is not	The quantity of ingredients
properly baked.	was too large.
The rice is too	Not enough or too much
hard or too soft.	water was added.
	You selected the incorrect
	menu.
There are flour	You have not mixed the
lumps in	ingredients for the pudding
the pudding.	properly.

Make sure that there is no foreign residue on the heating element.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Take the inner pot to your Philips dealer or a service centre authorised by Philips.

Check the quantities mentioned in the cake recipes in chapter‘Recipes’.

Add water according to the scale on the inside of the inner pot (see chapter‘Using the appliance’).

Select the required menu (see chapter ‘Using the appliance’).

After pouring in the flour mixture, stir the mixture very well until it is smooth.

English 25

Problem

Possible cause

Solution

The Preset/Clock	The light is defective.
light does not go
on when I set the
timer.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

The rice is	You have not rinsed the rice	Rinse the rice until the water runs clear.
scorched.	properly.
The rice cooker	You have been reheating	The automatic keep-warm mode only works
does not switch to	food, baking a cake, cooking	in the rice, congee, soup, stew and dessert
keep-warm mode	rice with soup, cooking pasta	menus.
automatically.	or steaming food.

	The temperature control is
	defective.
The yoghurt is not	You have warmed the milk
firm enough or	to  over 40°C, which has
does not form at	destroyed the bacteria in
all.	the yoghurt culture.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Do not warm the milk too long in order to keep the bacteria alive in the yoghurt culture. For smoother and firmer yoghurt, you can add 60g milk powder to the milk and then warm it.

Error message E5	There has been a power
appears on the	failure during cooking or in
display.	the keep-warm mode that
	lasted longer than 2 hours.

When the power supply resumes, press the Stop/Cancel button to reset the appliance.

Recipes

Pasta

Serves 3-4 persons Ingredients:

-- 250g pasta (penne or macaroni) -- 500ml pasta sauce

-- 700ml water

1Put the pasta and pasta sauce in the inner pot and add water up to the water level for pasta. Press the Congee/Pasta button and select the Pasta submenu.Set the cooking time to 20 minutes for macaroni or 30 minutes for penne.Then press the Cook/OK button to cook.

2When the pasta cooking process is finished,sprinkle some pepper or cheese on top and serve the pasta hot.

Yoghurt

Serves 4 persons Ingredients:

-- 500ml milk

-- 100ml plain live yoghurt

1Place the yoghurt in room temperature a few minutes before cooking to warm up the yoghurt culture.Warm the milk to around 40°C.Mix the yoghurt with the warm milk rapidly in a separate big pot and pour the mixture into the individual yoghurt pots.Cover the pots with the lids.

26 English

Note:It takes only a few seconds to warm the milk to 40°C.If the milk reaches a too high temperature, it will destroy the bacteria in the yoghurt.

2Put the steam tray in the inner pot.Add water up to the level indication for yoghurt.Then put the cups on the steam tray.

3Press theYoghurt button.Set the cooking time to 3 hours.Then press the Cook/OK button to cook.

Note:If you want a more sour taste,you can set to a longer cooking time.

4When the yoghurt cooking process is finished,add some fruits or honey to the yoghurt and serve.Or you can let the yoghurt cool down and put it into the fridge overnight and then serve cold.

Tip

For smoother and firmer yoghurt, you can add 60g milk powder to the milk and then warm it.Then follow the above steps.

Carrot cake

Serves 3-4 persons Ingredients:

-- 250ml vegetable oil -- 4 large eggs

-- 50g white sugar

-- 225g all-purpose flour -- 2 tbsp baking powder -- ½ tsp (2g) baking soda -- a pinch of salt

-- 1 tsp vanilla extract -- 190g grated carrot

1 Put the eggs,oil,white sugar and vanilla extract in a large bowl and beat them together.

Note:Make sure there are no lumps in the sugar.

2 Mix in the flour,baking soda,baking powder and salt. 3 Add the grated carrots.

4 Pour the mixture into the inner pot.

5 Press the Dessert/Pudding button and select the Carrot cake submenu.

6Press the Cook/OK button to cook.

Banana oatmeal cake

Serves 3-4 persons Ingredients:

--  120g all-purpose flour --  120g oatmeal

-- 90g brown sugar

-- 2¼  tsp baking powder -- 38g milk powder

-- 2.5 large bananas

-- 2 large eggs (120-130g) -- 1 egg white (35-40g)

-- 1.5 tbsp butter (softened) -- 1 tsp vanilla oil

English 27

-- 1.5 tbsp honey

1 Mix the flour,oatmeal,brown sugar,baking powder,and milk powder in a mixing bowl. 2 Mash the bananas into a paste. 

3In a different bowl,mix the eggs,egg white,banana paste,softened butter,vanilla oil and honey.Then stir in the ingredients mixed in step 1. Mix well and make sure the mixture does not contain any lumps.

Tip:To increase the banana flavour of the cake, use  a ripe banana and mash it.  Tip:To make the cake more moist,add another half banana.

4 Pour the cake mixture into the inner pot.

5 Press the Dessert/Pudding button and select the Oatmeal cake submenu. 

6Press the Cook/OK button to cook.

White radish pudding

Serves 3-4 persons Ingredients:

-- 250g rice flour

-- 7 tbsp tang mien flour (56g) -- 60g dried shrimps

-- 2 chinese sausages (90g) -- 700g white radish

-- 360ml water Seasoning:

-- 2 tbsp chicken powder -- 2 tbsp sugar

-- 1 tsp white pepper

1 Mix the rice flour and tang mien flour with 360ml water in a mixing bowl and put it aside. 2 Shred the white radish.

3 Chop the Chinese sausages into small pieces.

4 Press the Desert/Pudding button and select theWhite radish pudding submenu.

5Put the Chinese sausages,dried shrimps and shredded white radish in the inner pot.Press the Cook/OK button to cook for 20 minutes.

Tip:To increase the flavour,stir-fry the ingredients in the inner pot for 5 minutes after you have pressed the Cook/OK button and then close the lid.

6When the rice cooker beeps, stir the seasoning into the white radish mixture and gradually pour the flour mixture into the inner pot.Stir again.

Tip:Pour in the flour mixture in 3 batches.After pouring in each batch,stir well to avoid lumps.

7 Press the Cook/OK button to continue cooking.

Tip:You can serve the pudding while it is still hot,or you can let it cool down in the refrigerator and then fry it.

Taro pudding

Serves 3-4 persons Ingredients:

-- 400g taro

28 English

-- 150g rice flour -- 100g corn starch

-- 2 Chinese sausages (90g) -- 60g dried shrimps

-- 700ml water Seasoning 1:

-- 1 tbsp water

-- ½ tbsp soy sauce

-- 1½ tsp chicken powder -- ¼ tsp allspice

-- ½ tsp salt

-- ¼ tsp white pepper Seasoning 1:

-- ½ tsp soy sauce -- ¼ tsp sugar

-- ½ tbsp shaoxing wine

1 Mix the rice flour and corn starch with 250ml water in a mixing bowl and set it aside. 2 Chop the taro into cubes of 1.2cm and mix them with seasoning 1.

3 Chop the Chinese sausages into small pieces and mix them with seasoning 2. 4 Press the Desert/Pudding button and select theTaro pudding submenu.

5Put the Chinese sausages,dried shrimps,taro and 450ml water in the inner pot. Press the Cook/OK button to cook for 20 minutes.

Tip:To increase the flavour,stir-fry the ingredients in the inner pot for 5 minutes after you have pressed the Cook/OK button and then close the lid.

6When the rice cooker beeps,open the lid and mash the taro into a paste. Stir the flour mixture again and pour it into the inner pot gradually.Stir again.

Tip:Pour in the flour mixture in 3 batches.After pouring in each batch,stir well to avoid lumps.

7 Press the Cook/OK button to continue cooking.

Tip:You can serve the pudding while it is still hot,or you can let it cool down in the refrigerator and then fry it.

Bahasa Melayu

Pengenalan

Tahniah atas pembelian anda, dan selamat datang ke Philips! Untuk mendapat manfaat sepenuhnya daripada sokongan yang ditawarkan oleh Philips, daftarkan produk anda di www.philips.com/ welcome.

Perihalan umum (Gamb. 1)

A Cawan penyukat

B Senduk sup

C Senduk nasi

D Penunjuk paras air

E Periuk dalam dengan pemegang

F Tudung dalam boleh tanggal 

G Gegelang kedap

H Elemen pemanasan 

I Penderia suhu

J Panel kawalan

K Paparan

L Butang naik dan turun

M Jasad utama

N Plag sesalur kuasa

O Kord sesalur kuasa boleh tanggal

P Soket untuk plag perkakas

Q Butang pelepas tudung

R Pendakap lekap pemegang senduk

S Pemegang senduk

T Tudung luar

U Tukup bolong stim boleh tanggal

V Pemegang pemasak nasi

W Bakul kukus

X Dulang kukus boleh tanggal

Y Periuk yogurt

Penting

Baca manual pengguna ini dengan teliti sebelum anda menggunakan perkakas dan simpan untuk rujukan masa depan.

Bahaya

-- Jangan tenggelamkan jasad utama periuk pemasak nasi di dalam air, atau membilasnya di bawah pili air.

Amaran:

-- Periksa sama ada voltan yang ditunjukkan pada perkakas sepadan dengan voltan sesalur kuasa setempat sebelum anda menyambungkan perkakas.

-- Sambungkan perkakas hanya kepada soket dinding terbumi. Sentiasa pastikan plag dimasukkan dengan rapi ke dalam soket.

-- Jangan gunakan perkakas jika plag, kord sesalur kuasa, periuk dalam atau jasad utamanya rosak. -- Jika kord sesalur rosak, ia mesti digantikan oleh Philips, pusat servis yang dibenarkan oleh Philips

atau pihak yang telah diluluskan bagi mengelakkan bahaya.

-- Perkakas ini tidak dimaksudkan untuk digunakan oleh orang (termasuk kanak-kanak) yang kurang upaya dari segi fizikal, deria atau mental, atau kurang berpengalaman dan pengetahuan, kecuali mereka diawasi atau diberi arahan berkenaan penggunaan perkakas ini oleh orang yang bertanggungjawab atas keselamatan mereka.

30 Bahasa Melayu

-- Kanak-kanak hendaklah diselia untuk memastikan mereka tidak bermain dengan perkakas ini. -- Jauhkan kord sesalur kuasa dari capaian kanak-kanak. Jangan biarkan kord sesalur kuasa

tergantung melepasi pinggir meja atau permukaan tempat kerja di mana perkakas berada.

-- Pastikan elemen pemanasan, penderia suhu dan bahagian luar periuk dalam bersih dan kering sebelum anda memasukkan plag ke dalam soket dinding.

-- Jangan gunakan perkakas jika gegelang kedap rosak.

-- Jangan pasang plag perkakas atau tekan mana-mana butang pada panel kawalan dengan tangan yang basah.

-- Jangan sambungkan perkakas ini dengan suis pemasa luaran untuk mengelakkan situasi yang berbahaya.

Awas

-- Jangan sekali-kali menggunakan sebarang aksesori atau bahagian daripada pengilang lain atau yang tidak disyorkan secara khusus oleh Philips. Jika anda menggunakan aksesori atau bahagian sedemikian, jaminan anda menjadi tidak sah.

-- Gunakan hanya senduk nasi yang disediakan. Elakkan menggunakan perkakas yang tajam.

-- Jangan dedahkan pemasak nasi pada suhu yang tinggi, atau letakkannya di atas pemanas atau dapur yang sedang berfungsi atau masih panas.

-- Sentiasa masukkan periuk dalam sebelum anda memasukkan plag ke dalam soket dinding dan hidupkan periuk pemasak nasi.

-- Sentiasa tanggalkan plag pemasak nasi jika anda tidak akan menggunakannya bagi tempoh yang lama.

-- Sentiasa biarkan perkakas menyejuk sebelum anda membersihkan atau memindahkannya. -- Jangan letakkan periuk dalam terus di atas api terbuka untuk memasak nasi.

-- Jika perkakas digunakan dengan cara yang tidak betul, atau untuk tujuan profesional atau separa profesional, atau jika ia tidak digunakan mengikut arahan dalam panduan pengguna ini, jaminan menjadi tidak sah dan Philips menolak sebarang liabiliti terhadap sebarang kerosakan yang berlaku.

-- Perkakas ini dimaksudkan untuk digunakan di dalam rumah dan untuk penggunaan lain yang serupa seperti:

-- dapur pekerja di kedai, pejabat dan persekitaran kerja yang lain; -- rumah ladang;

-- oleh pelanggan di hotel, motel dan persekitaran tempat menginap yang lain; -- persekitaran jenis inap-sarapan.

-- Letakkan periuk pemasak nasi pada permukaan yang stabil, mendatar dan rata.

-- Permukaan yang dapat dicapai mungkin menjadi panas apabila perkakas beroperasi. Hanya sentuh panel kawalannya.

-- Berhati-hati dengan stim panas yang keluar dari bolong stim semasa memasak atau yang keluar dari periuk pemasak nasi semasa anda membuka tudungnya.

-- Jangan angkat dan pindahkan periuk pemasak nasi dengan tangkainya semasa ia sedang beroperasi.

-- Berhati-hati dengan periuk dalam dan bakul kukus apabila anda mengendalikannya selepas proses memasak, kerana ia mungkin panas dan berat.

-- Jangan dedahkan pemasak nasi kepada cahaya matahari langsung.

-- Jangan masukkan sebarang objek atau bahan asing ke dalam bolong stim.

-- Jangan letakkan bahan magnetik di atas tudung. Jangan gunakan perkakas berdekatan bahan magnetik.

-- Jangan gunakan periuk dalam jika ia cacat.

-- Jangan melampaui paras air maksimum yang ditunjukkan pada periuk dalam untuk mengelakkannya daripada melimpah.

-- Jangan letakkan senduk nasi di dalam periuk semasa memasak, menyimpan panas atau memanaskan semula nasi.

-- Sentiasa bersihkan perkakas selepas digunakan.

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