Philips HD4760 User Manual [ko]

HD4760

Rice Cooker

314

ENGLISH 6

BAHASA MELAYU 15

HD4760

General description (fig. 1)

A Outer lid B Detachable inner lid C Steam vent D Rice cooker handle E Scoop holder F Mounting bracket of scoop holder G Heating element H Detachable steam vent cap I Mains cord connection J Release lever K Control panel L Main body M Steam tray N Water level indication O Inner pot P Mains cord Q Soup ladle R Rice scoop S Measuring cup

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before

you connect the appliance.

◗ Only connect the appliance to an earthed wall socket.Always ensure the plug is inserted

firmly into the wall socket.

◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

◗ Never use any accessories or parts from other manufacturers or which have not been

specifically advised by Philips.Your guarantee will become invalid if such accessories or parts have been used.

◗ Only use the rice scoop provided.Avoid using sharp utensils. ◗ Never immerse the housing of the rice cooker in water, nor rinse it under the tap. ◗ Do not expose the rice cooker to high temperatures, nor place it onto a working or still hot

stove or cooker.

◗ Make sure the heating element, the magnetic switch and the outside of the inner pot are

clean and dry before switching the rice cooker on.

◗ Do not switch the rice cooker on without having inserted the inner pot. ◗ Always unplug the rice cooker and let it cool down before cleaning it. ◗ Do not place the inner pot directly over an open fire to cook rice. ◗ Do not cover the steam vent while the rice cooker is operating. ◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the

edge of the table or worktop on which the appliance is standing.

◗ This appliance is intended for household use only. If the appliance is used improperly or for

professional or semiprofessional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused.

◗ Place the rice cooker on a stable, horizontal and level surface. ◗ The accessible surfaces may become hot when the appliance is operating. ◗ Do not plug the appliance in or switch on the mains with wet hands.

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◗ Beware of hot steam coming out of the steam vent during cooking or out of the rice cooker

when you open the lid.

◗ Do not lift and move the rice cooker by its handle while it is operating.

Before first use

Remove the sheet between the inner pot and the heating element.

1 Clean the parts of the rice cooker thoroughly before using the appliance for the first time

(see chapter 'Cleaning'). Make sure all parts are completely dry before you start using the appliance.

◗ Always press the OFF button before unplugging the rice cooker.

2 Attach the scoop holder to the body of the rice cooker (fig. 2).

Using the appliance

Cooking rice

1 Measure the rice using the measuring cup provided.

Each cup of uncooked rice normally gives 2 bowls of cooked rice. Do not exceed the quantities indicated on the inside of the inner pot. 1 cup of rice is approx. 180ml.

- HD4760: 2-10 cups of rice

**Note:To get an optimal result, we advise you to cook not more than 3 cups of rice.

2 Wash the rice thoroughly.

Use a separate container to wash the rice to avoid damaging the non-stick coating of the inner pot.

3 Put the pre-washed rice in the inner pot.

4 Add water to the level indicated on the scale inside the inner pot that corresponds to the

number of cups of rice used.Then smooth the rice surface.

For instance, if you cook 4 cups of rice, add water up to the 4-cup level indicated on the scale.

◗ HD4760 (fig. 3).

The level marked inside the inner pot is just an indication; you can always adjust the water level for different types of rice and your own preference.

5 Press the release lever to open the lid.

6 Put the inner pot in the rice cooker. Check if the inner pot is in proper contact with the

heating element (fig. 4).

Make sure that the outside of the inner pot is dry and clean and that there is no foreign residue on the heating element or the magnetic switch.

7 Close the lid of the rice cooker, put the plug in the wall socket and switch on the mains.

You will hear a beep.

ENGLISH 7

Type

White rice

Casserole

Regular, Quick

Small amount**

Congee

Casserole

Quantity of rice (cups)

2-10

2-3

0.5-1.5

2-5

8 Press the MENU button until the desired cooking function is displayed (fig. 5).

◗ When the cooking process is finished, you will hear a beep.The cook/reheat light goes out

and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode (fig. 6).

◗ In the cake baking mode and the steaming mode, the process ends when the rice cooker

beeps. In these modes the rice cooker does not switch to the keep-warm mode.

9 Press the COOK/REHEAT button to start the cooking process (fig. 7).

The cook/reheat light goes on and the cooking process starts. The display counts down in minutes (10, 9, 8 etc.) during the last 10 minutes of the cooking process. The table below shows the approximate cooking time in each mode.The actual cooking time may vary depending on voltage, room temperature, humidity and amount of water used.

10 Open the lid and stir the rice to loosen it (fig. 8).

For the best results, do this just after the rice cooker has switched to keep-warm mode.Then close the lid firmly. Stirring the rice allows excess steam to escape.This will give fluffier rice.

11 Press the OFF button to cancel the cooking process, the preset setting or the keep-warm

mode (fig. 9).

The rice cooker has a backup memory that retains the last selected mode, function and settings in case of a power failure.The cooking process or the timer function will resume within 2 hours after the power supply is restored. Always press the OFF button before you unplug the rice cooker, as otherwise the last selected mode, function and settings will resume when the rice cooker is plugged in again.

12 Unplug the rice cooker from the mains to switch off.

Cooking congee

1 Follow steps 1 to 7 in section 'Cooking rice'.

Do not exceed the volume indicated in the table for congee cooking, as this may cause the rice cooker to overflow.

2 Press the MENU button to select the congee cooking mode (fig. 10).

3 Press the COOKING TIME button to set the desired cooking time (fig. 11).

◗ The default cooking time of 1 hour is displayed. ◗ Press the HR and/or MIN buttons to set the desired time.You can set any time between

30 minutes and 4 hours (fig. 12).

ENGLISH8

Countdown time until ready (minutes)

n.a. (not appplicable)

n.a.

Approximate cooking time (minutes)

40-50

30-40

40-50

10-60

40-50

45-60

30-240

Function

Regular

Quick

Small Amount

Steam

Cake

Casserole

Soup

Congee

Reheat

◗ If you fail to set a cooking time, the default cooking time of 1 hour will apply.

4 Press the COOK/REHEAT button to start the congee cooking process (fig. 7).

◗ The cook/reheat light goes on and the cooking process starts. ◗ When the cooking process starts, the display switches from preset time to current time.

To view the preset cooking time, press the COOK/REHEAT button once.

◗ When the cooking process is finished, you will hear a beep.The cook/reheat light goes out

and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode.

5 Press the OFF button to cancel the cooking process, the preset setting or the keep-warm

mode (fig. 9).

Cooking soup

1 Put the ingredients for the soup and the water in the inner pot.

Do not exceed the maximum water level indicated inside the inner pot on the scale for congee cooking.

2 Follow steps 6 to 7 in section 'Cooking rice'.

3 Press the MENU button to select the soup cooking mode (fig. 13).

4 Press the COOKING TIME button to set the desired cooking time (fig. 11).

Press the HR and/or MIN buttons to set the desired time.You can set any time between 30 minutes and 4 hours.

5 Press the COOK/REHEAT button to start the soup cooking process (fig. 7).

◗ The cook/reheat light goes on and the cooking process starts. ◗ When the cooking process starts, the display switches from preset time to current time.

To view the preset cooking time, press the COOKING TIME button once.

◗ When the cooking process is finished, you will hear a beep.The cook/reheat light goes out

and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode.

6 Press the OFF button to cancel the cooking process, the preset setting or the keep-warm

mode (fig. 9).

Baking cake

1 Press the MENU button to select the cake baking mode (fig. 14).

2 Press the COOK/REHEAT button to start the cake baking process (fig. 15).

◗ The cook/reheat light goes on and the cake baking process starts. ◗ When the cake baking process is finished, the rice cooker beeps to indicate that the process

has ended.

3 Press the OFF button and remove the plug from the wall socket (fig. 9).

Cake recipe Ingredients: ready-made cake mix 250g; butter 65g; water or milk 100ml; 1 large egg.

Mix the cake mix, water or milk, butter and egg in a large bowl.Whisk with an electric mixer at low speed for 1 minute, and then at medium speed for another 3 minutes.

Coat the inner pot with some butter and then pour the cake mixture into it.

Press the MENU button to select the cake baking mode.

ENGLISH 9

When the rice cooker beeps to indicate the end of the baking process, press the OFF button and lift the inner pot out of the cooker.

Allow the cake to cool, then turn the inner pot upside down to let the cake slip out of the inner pot onto a plate.

Cooking casserole

You can use the casserole mode to make traditional claypot rice recipes. A slight crispy crust will form at the bottom of the rice.

1 Put the washed rice into the inner pot and add the appropriate amount of water.

Stick to the rice quantities mentioned in the table in section 'Cooking rice'. Add the corresponding amount of water mentioned in the table in section 'Cooking rice'.

2 Follow steps 6 to 7 in section 'Cooking rice'.

3 Press the MENU button to select the casserole cooking mode (fig. 16).

4 Press the COOK/REHEAT button to start the casserole cooking process (fig. 17).

The cook/reheat light goes on and the cooking process starts.

5 When the rice is ready, the rice cooker beeps for 2 minutes (fig. 18).

6 Add the ingredients for the casserole by placing them on top of the rice. Close the lid and

press the COOK/REHEAT button again to resume the cooking process.

◗ If you do not press the COOK/REHEAT button, the rice cooker will automatically resume

the casserole cooking process.

◗ When the cooking process is finished, you will hear a beep.The cook/reheat light goes out

and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to the keep-warm mode.

7 Press the OFF button to cancel the cooking process, the preset setting or the keep-warm

mode (fig. 9).

Recipe: Chicken & Chinese sausage claypot rice

Ingredients: 3 cups rice; 300g chicken pieces; 200g Chinese sausage, sliced; 1-inch ginger, sliced; 1 tbsp of oil; salt and sugar.

Marinade the chicken with some salt and sugar.

Put the washed rice in the inner pot and fill it with water up to the 3-cup level indicator. Press the MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook.

When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot and spread them evenly over the rice.

When the casserole cooking process is finished, sprinkle some chopped spring onions on top and serve the casserole hot.

Steaming

1 Measure 3 cups of water with the measuring cup and pour it into the inner pot.

The amount of water varies according to the quantity of food being steamed.

It will take approx. 8 minutes for 3 cups of water to come to the boil.

2 Put the food to be steamed on a plate or in the steam tray.

To ensure even steaming, the food should be spread out evenly and should not be piled up.

3 Put the steam tray on top of the inner pot (fig. 19).

ENGLISH10

4 If you are using a separate plate, put it in the steam tray.

5 Close the lid firmly.

6 Press the MENU button to select the steaming mode (fig. 20).

7 Press the COOKING TIME button to set the desired steaming time (fig. 21).

The default steaming time of 15 minutes is displayed.

8 Press the HR and/or MIN buttons to set the desired time (fig. 22).

You can set any time between 10 minutes and 1 hour.

If you fail to set the cooking time, the default steaming time of 15 minutes will apply.

9 Press the COOK/REHEAT button to start the steaming process. See point 11 in section

'Cooking rice' (fig. 7).

◗ The cook/reheat light goes on and the steaming process starts. ◗ When the steaming process is finished, the rice cooker beeps to indicate that the process

has ended.

10 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a

kitchen glove or a cloth, as the plate and steam tray will be very hot.

Beware of the hot steam.

Reheating

You can use the reheating mode to warm up rice that has cooled down. Fill the inner pot to not more than half its capacity to ensure that the rice is heated up properly.

1 Loosen the cooled rice and evenly distribute it in the inner pot.

2 Pour some water onto the rice to prevent it from becoming too dry.The amount of water to

be added depends on the amount of rice being reheated.

If the rice starts scorching, add more water.

3 Press the COOK/REHEAT button twice to start the reheating process.

◗ The cook/reheat blinks and the reheating process starts. ◗ When the reheating process is finished, you will hear a beep.The cook/reheat light goes out

and the keep-warm light starts to burn continuously to indicate that the rice cooker has automatically switched to keep-warm mode.

◗ Mix the rice thoroughly before serving. ◗ The default reheat time is 23 minutes. ◗ Cooled rice should not be reheated more than once.

Keeping warm

This mode allows you to keep your rice warm for a longer period of time. Press the KEEP-WARM button to activate the keep-warm mode

The keep-warm light starts to burn continuously.

We advise you to keep rice warm for not more than 12 hours so as to preserve its taste. During the keep-warm process, the display shows the time in hours from 0 to 11 (0HR, 1HR ...11HR). After 12 hours, the display will switch to the current time. After 12 hours, the keep-warm mode will end and the cook/reheat light will blink. Press the OFF button and remove the plug from the wall socket.

ENGLISH 11

Timer

You can use the timer for the rice cooking functions and the steaming, soup cooking and congee cooking modes. Press the TIMER button to set the time when you want the food to be ready to eat. You can set a time from 0 minutes up to 23 hours.

Setting the rice ready time for the rice cooking functions:

1 Press the MENU button to select the desired rice cooking function (fig. 23).

2 To set the rice ready time, press the TIMER button once and then use the HR and/or MIN

buttons to set the time.

◗ You can for example use the TIMER button to set the rice ready time at 18:30 hours (fig. 24).

3 Press the COOK/REHEAT button to start the timer and the cooking process (fig. 25).

The cook/reheat light blinks and the timer light burns continuously.The display shows the current time.To view the preset time, press the TIMER button once. When the cooking process starts, the cook/reheat light starts to burn continuously and the timer light goes out. If the preset time is shorter than the required total cooking time of the selected rice cooking function, the rice cooker will star t the cooking process immediately.

Setting the ready time of congee, soup or steamed dishes:

1 Press the MENU button to select the congee cooking, soup cooking or steaming mode

(fig. 26).

2 Press the COOKING TIME button to set the desired cooking time. For cooking times see

section 'Cooking congee', 'Cooking soup' or 'Steaming' (fig. 11).

3 Follow steps 2 to 3 under the heading 'Setting the rice ready time' above.

Clock

To set the current time:

1 Plug in the rice cooker.

2 Press the HR and MIN buttons to set the time.

The time on the display starts to blink. You can put the time forward quickly by holding down the HR or MIN button. The time cannot be adjusted during the cooking or keep-warm process.

3 To confirm the time, do not press any key for 5 seconds after setting the time.The time has

been confirmed when the time indicated on the display stops blinking.

Cleaning

Unplug the rice cooker before starting to clean it.

Wait until the rice cooker has cooled down sufficiently before cleaning it.

To protect the non-stick coating of the inner pot, do not:

- use the inner pot for washing dishes;

- put vinegar into the pot.

1 Take the steam tray and the inner pot out of the body of the appliance.

2 Detach the inner lid from the outer lid by pressing the lid release tabs and pulling the inner

lid outward and downwards (fig. 27).

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To reattach the inner lid, slot the top end of the inner lid into the outer lid and push the release tabs firmly home ('click').

3 Detach the steam vent cap from the outer lid by pulling it upwards (fig. 28).

◗ To take the steam vent cap apart, twist and turn to unlock (fig. 29). ◗ To reattach, push the two halves onto each other and twist and turn to lock (fig. 30). ◗ To put the steam vent cap back into the vent hole of the outer lid, insert it into the hole and

push it down firmly (fig. 31).

4 Clean the inner lid, inner pot, steam tray, rice scoop and steam vent cap with a sponge or a

cloth in hot water with some washing-up liquid. Do not use abrasive cleaning agents, scourers or metal utensils to clean the inner pot as these will damage the non-stick coating.

5 Use only a damp cloth to wipe the outside and inside of the body of the rice cooker.

Never immerse the body of the rice cooker in water, nor rinse it under the tap.Wipe the heating element with a dry cloth.

Environment

◗ Do not throw the appliance away with the normal household waste at the end of its life, but

hand it in at an official collection point for recycling. By doing this you will help to preserve

the environment (fig. 32).

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Depar tment of Philips Domestic Appliances and Personal Care BV.

ENGLISH 13

Solution

Check if the rice cooker is connected to the mains and if the plug is inserted firmly into the wall socket.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Press OFF button once.The appliance will resume to normal

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Add water according to the scale on the inside of the inner pot (see chapter 'Using the appliance').

You have failed to press the MENU button to select a rice cooking function or the COOKING TIME button and the COOK/REHEAT button.

Make sure that there is no foreign residue on the heating element.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Check the quantities mentioned in the recipe in the section 'Baking cake'.

Add water according to the scale on the inside of the inner pot (see chapter 'Using the appliance').

See chapter 'Using the appliance'.

Rinse the rice until water runs clear.

Take the appliance to your Philips dealer or a service centre authorised by Philips.

Possible cause

There is a connection problem.

The light is defective.

The battery runs out

Electronic parts mulfunction

The light is defective.

Not enough water has been added.

The cooking process has not started.

The inner pot is not properly in contact with the heating element.

The heating element is damaged.

The light is defective.

The quantity of ingredients was too large.

Not enough or too much water has been added.

The incorrect menu has been selected.

The rice has not been rinsed well.

The temperature control is defective.

Problem

The cook/reheat light does not go on.

LCD display is off when rice cooker is unplugged

LCD shows E0,E1,E2,E3,E4,E6,E7,E8

LCD shows E5

The keep-warm light does not go on when the cooking process is finished.

The rice is not cooked.

The timer light does not go on when the timer is set.

The cake does not bake properly

The rice is too hard or too soft.

The rice is scorched.

The rice cooker does not automatically switch to keepwarm mode.

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Troubleshooting

If your rice cooker does not function properly or if the cooking quality is insufficient, consult the table below. If you are unable to solve the problem, please contact the Philips Customer Care Centre in your country.

Gambaran am (rajah 1)

A Tudung luar B Tudung dalam pasang tanggal C Lohong stim D Tangkai periuk pemasak nasi E Pemegang senduk F Pendakap pemegang senduk G Unsur pemanas H Tukup lohong stim pasang tanggal I Sambungan kord sesalur J Tuil pelepas K Panel kawalan L Jasad utama M Dulang kukus N Penunjuk paras air O Periuk dalam P Kord sesalur Q Senduk sup R Senduk nasi S Cawan sukat

Penting

Baca arahan penggunaan ini dengan teliti sebelum menggunakan perkakas dan simpan sebagai rujukan akan datang.

◗ Periksa sama ada voltan yang dinyatakan pada perkakas ini sepadan dengan voltan sesalur

tempatan sebelum anda menyambungkan perkakas.

◗ Sambungkan perkakas hanya kepada soket dinding yang dibumikan. Pastikan plag dimasukkan

dengan rapi ke dalam soket dinding.

◗ Jika kord sesalur rosak,ia mesti digantikan oleh Philips, atau pusat servis yang disahkan oleh

Philips, atau orang dengan kelayakan seumpamanya, untuk mengelakkan bahaya.

◗ Jangan gunakan aksesori atau bahagian lain daripada pengilang lain atau yang tidak disarankan

khususnya oleh Philips. Jaminan anda akan terbatal jika aksesori atau bahagian seperti itu

digunakan.

◗ Guna senduk nasi yang dibekalkan sahaja. Jangan guna alat-alat tajam. ◗ Jangan tenggelamkan perumah periuk pemasak nasi di dalam air, mahupun membilasnya di

bawah pili.

◗ Jangan dedahkan periuk pemasak nasi kepada suhu tinggi, mahupun meletakkannya di atas

dapur atau penunu yang hidup atau masih panas.

◗ Pastikan unsur pemanas, suis magnet dan bahagian luar periuk dalam adalah bersih dan kering

sebelum menghidupkan periuk pemasak nasi.

◗ Jangan hidupkan periuk pemasak nasi tanpa memasukkan periuk dalam terlebih dahulu. ◗ Cabutkan plag periuk pemasak nasi dan biarkan sehingga sejuk setiap kali sebelum

membersihkannya.

◗ Jangan letakkan periuk dalam terus di atas api terbuka untuk memasak nasi. ◗ Jangan tutup lohong stim semasa periuk pemasak nasi sedang berjalan. ◗ Jauhkan perkakas ini daripada capaian kanak-kanak. Jangan biarkan kord sesalur terjuntai

melepasi pinggir meja atau permukaan kerja yang diletakkan perkakas ini.

◗ Perkakas ini dimaksudkan untuk kegunaan di rumah sahaja. Jika perkakas ini digunakan dengan

cara yang tidak betul, atau untuk kegunaan profesional atau separa profesional, atau dengan

cara yang tidak mengikuti arahan penggunaannya, jaminan akan terbatal dan Philips tidak akan

menerima liabiliti ke atas apa-apa kerosakan yang berlaku.

BAHASA MELAYU 15

◗ Letakkan periuk pemasak nasi di atas permukaan yang stabil, mendatar dan rata. ◗ Permukaan yang boleh dicapai mungkin menjadi panas semasa perkakas sedang berjalan. ◗ Jangan masukkan plag perkakas ke dalam soket atau hidupkan perkakas dengan tangan yang

basah.

◗ Berhati-hatilah akan stim panas yang keluar dari lohong stim semasa memasak, atau yang

keluar dari periuk pemasak nasi apabila anda membuka tudungnya.

◗ Jangan angkat dan alihkan periuk pemasak nasi menggunakan tangkainya semasa ia sedang

berjalan.

Sebelum kali pertama menggunakannya

Buangkan helaian di antara periuk dalam dengan unsur pemanas.

1 Bersihkan bahagian-bahagian periuk pemasak nasi bersih-bersih sebelum menggunakan

perkakas ini pada kali pertama (lihat bab 'Membersihkan perkakas'). Pastikan semua bahagian kering sepenuhnya sebelum anda mula menggunakan perkakas ini.

◗ Tekan butang OFF (mati) setiap kali sebelum mencabutkan plag periuk pemasak nasi.

2 Pasangkan pemegang senduk pada jasad periuk pemasak nasi (rajah 2).

Menggunakan perkakas

Memasak nasi

1 Sukat beras menggunakan cawan sukat yang disediakan.

Setiap cawan beras biasanya menghasilkan dua mangkuk nasi. Jangan masak melebihi kuantiti yang ditunjukkan pada permukaan dalam periuk dalam. Satu cawan beras ialah kira-kira 180ml.

- HD4760: 2-10 cawan beras

** Catatan: Untuk mendapatkan hasil yang optimum, kami sarankan anda memasak tidak melebihi

3 cawan beras.

2 Basuh beras bersih-bersih.

Gunakan bekas yang berasingan untuk membasuh beras supaya salutan tidak lekat pada periuk dalam tidak rosak.

3 Masukkan beras yang telah dibasuh ke dalam periuk dalam.

4 Tambah air hingga ke paras yang ditunjukkan oleh skala pada permukaan dalam periuk dalam

mengikut bilangan cawan beras yang digunakan. Kemudian ratakan permukaan beras.

Contohnya, jika anda memasak 4 cawan beras, tambah air sehingga paras 4 cawan yang ditunjukkan oleh skala.

◗ HD4760 (rajah 3).

Paras yang ditandakan pada permukaan dalam periuk dalam hanyalah penunjuk semata-mata; anda boleh melaraskan paras air mengikut jenis beras atau mengikut kesukaan anda.

5 Tekan tuil pelepas untuk membuka tudung.

BAHASA MELAYU16

Sukatan beras (cawan)

2-10

2-3

0.5-1.5

2-5

Jenis

Beras putih

Kaserol

Biasa, Cepat

Sedikit**

Bubur

Kaserol

6 Masukkan periuk dalam ke dalam periuk pemasak nasi. Periksa sama ada periuk dalam dan

unsur pemanas besentuhan dengan betul (rajah 4).

Pastikan permukaan luar periuk dalam adalah kering dan bersih, dan tiada sisa asing pada unsur pemanas atau suis magnet.

7 Tutupkan tudung periuk pemasak nasi, masukkan plag ke dalam soket dinding dan hidupkan kuasa.

Anda akan mendengar bunyi bip.

8 Tekan butang MENU sehingga fungsi masak yang diingini terpapar (rajah 5).

◗ Apabila proses memasak selesai, anda akan mendengar bunyi bip. Lampu COOK/REHEAT

(masak/panaskan semula) padam dan lampu KEEP-WARM (simpan panas) mula menyala

secara berterusan untuk menandakan periuk pemasak nasi telah bertukar kepada mod

simpan panas secara automatik (rajah 6).

◗ Dalam mod bakar kek dan mod kukus, proses berakhir apabila periuk pemasak nasi

mendengarkan bunyi bip. Dalam kedua-dua mod ini, periuk pemasak nasi tidak bertukar

kepada mod simpan panas.

9 Tekan butang COOK/REHEAT (masak/panaskan semula) untuk memulakan proses memasak

(rajah 7).

Lampu COOK/REHEAT (masak/panaskan semula) menyala dan proses memasak bermula. Paparan akan membilang turun dalam kiraan minit (10, 9, 8 dan seterusnya) sepanjang 10 minit terakhir proses memasak. Jadual di bawah menunjukkan anggaran tempoh masak bagi setiap mod.Tempoh masak sebenar mungkin berbeza-beza bergantung kepada voltan, suhu bilik, kelembapan udara dan jumlah air yang digunakan.

10 Buka tudung dan gaulkan nasi untuk memeroikannya (rajah 8).

Untuk mendapatkan hasil terbaik, lakukannya sebaik sahaja periuk pemasak nasi bertukar kepada mod simpan panas. Kemudian tutupkan tudungnya dengan rapi. Dengan menggaul nasi, stim yang berlebihan terbebas. Ini menggebukan lagi nasi.

11 Tekan butang OFF (mati) untuk membatalkan proses memasak, seting atau mod simpan panas

(rajah 9).

Periuk pemasak nasi ini mempunyai ingatan sandaran yang menyimpan mod, fungsi dan seting yang terakhir seandainya bekalan elektrik terputus. Proses memasak atau fungsi pemasa akan bersambung semula dalam masa 2 jam selepas bekalan kuasa pulih. Tekan butang OFF (mati) setiap kali sebelum anda mencabutkan plag periuk pemasak nasi. Jika tidak, mod, fungsi dan seting yang terakhir akan digunakan apabila periuk pemasak nasi dihidupkan semula.

12 Cabutkan plag periuk pemasak nasi dari sesalur untuk mematikannya.

BAHASA MELAYU 17

Baki tempoh sehingga sedia (minit)

t.b. (tidak berkenaan)

t.b.

Anggaran tempoh masak (minit)

40-50

30-40

40-50

10-60

40-50

45-60

30-240

Fungsi

Biasa

Cepat

Sedikit

Kukus

Kek

Kaserol

Sup

Bubur

Panaskan semula

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