Philips HR7641/10, R10-S4, Comfort HR7641 User Manual

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Comfort HR7641

Recipes & Directions for use

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HR7641

ENGLISH6

Food processor: parts and accessories

A Speed control B Motor unit C Built in safety lock D Screw cap (for closing the blender attaching

hole when the blender is not in use)

E Bowl F Tool holder G Blender jar H Peg of lid (activates and deactivates the safety

switch)

I Lid of bowl J Feed-tube K Filter L Pusher M Lid of blender jar N Cover with closable insert storage space O Sieve holder of juice extractor accessory P Sieve of juice extractor accessory Q Lid of juice extractor accessory R Pusher of juice extractor accessory S Mill beaker T Mill blade unit U Chinese shredding insert V Slicing insert medium W Shredding insert fine X Insert holder Y Blade (+ protection cover) Z Kneading accessory

a) Emulsifying disc b) Spatula

Introduction

This appliance is equipped with an automatic thermal cut-off system. This system will automatically cut off the power supply to the appliance in case of overheating.

If your appliance suddenly stops running:

1 Pull the mains plug out of the socket. 2 Press the 'PULSE / 0' button. 3 Let the appliance cool down for

60 minutes.

4 Put the mains plug into the socket. 5 Switch the appliance on again.

Please contact your Philips dealer or an authorised Philips service centre if the automatic thermal cut-off system is activated too often.

CAUTION: In order to avoid a hazardous situation due to inadvertent resetting of the thermal cut-off, this appliance must not be connected to a timer switch.

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Important

◗ Read these instructions for use carefully and

look at the illustrations before using the appliance.

◗ Keep these instructions for use for future

reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains voltage (110-127V or 220-240V) before you connect the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been specifically advised by Philips. Your guarantee will become invalid if such accessories or parts have been used.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord of this appliance is damaged,

it must always be replaced by Philips or a service centre authorised by Philips, in order to avoid hazardous situations.

◗ Thoroughly clean the parts that will come

into contact with food before you use the appliance for the first time.

◗ Do not exceed the quantities and preparation

times indicated in the tables and recipes.

◗ Do not exceed the maximum content

indicated on the bowl or the blender jar, i.e. do not fill beyond the top graduation.

◗ The emulsifying disc, the knife and the

kneading accessory have to be placed on the tool holder that stands in the bowl.

◗ Unplug the appliance immediately after use. ◗ Never use your fingers or an object (e.g. a

spatula) to push ingredients down the feed-

tube while the appliance is running. Only the pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an object (e.g. a spatula).

◗ Keep the appliance out of the reach of children. ◗ Never let the appliance run unattended. ◗ Switch the appliance off before detaching any

accessory.

◗ Never switch the appliance off by turning the

lid. Always switch the appliance off by pressing the PULSE / 0 button.

◗ Never immerse the motor unit in water or

any other fluid, nor rinse it under the tap. Use only a moist cloth to clean the motor unit.

◗ When you mount the blender jar, the bowl

and/or the screw cap properly onto the motor unit, you will hear a click.

◗ Remove the cover from the blade before use. ◗ Avoid touching the SHARP blades, especially

when the appliance is plugged in.

◗ If the blades get stuck, unplug the appliance

before removing the ingredients that are blocking the blades.

◗ Let hot ingredients cool down before

processing them (max. temperature 80cC/175cF).

◗ If you are processing a liquid that tends to

foam, do not put more than 1 litre into the blender jar to avoid spillage.

◗ Always check the sieve holder of the juice

extractor before use. If you notice any damage or cracks, do not use it and contact your nearest Philips Service Centre.

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◗ Never put any objects or your fingers into

the feed tube of the juice extractor during operation. Use only the provided pusher.

◗ Never use the lid of the juice extractor to

switch the appliance on and off. Use the switch.

Note that if both the blender and the bowl have been correctly mounted, only the blender will function.

Using the appliance

Bowl

◗ If you want to use the bowl, remove the

blender jar and close the fixing hole with the screw cap. All functions that require the use of the bowl will only work if the blender jar has been removed.

1 Mount the bowl on the food processor by

turning the handle in the direction of the arrow until you hear a click.

2 Put the lid on the bowl. Turn the lid in the

direction of the arrow until you hear a click (this requires some force).

Built-in safety lock

Both the motor unit and the lid have been provided with marks. The appliance will only function if the arrow on the motor unit is placed directly opposite the mark on the lid.

1 Make sure that the mark on the lid and

the arrow on the bowl are directly

opposite each other. The projection of the

lid will now cover the opening of the

handle.

Feed-tube and pusher

1 Use the feed-tube to add liquid and/or

solid ingredients. Use the pusher to push

solid ingredients through the feed-tube.

2 You can also use the pusher to close the

feed-tube in order to prevent ingredients

from escaping through the feed-tube.

Blade

◗ The blade can be used for chopping, mixing,

blending, pureeing and preparing cake mixtures.

1 Put the bowl on the motor unit.

2 Remove the protective cover from the

blade.

The cutting edges of the blade are very sharp

CLICK

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3 Put the blade on the tool holder.

4 Put the tool holder in the bowl. 5 Put the ingredients in the bowl. Pre-cut

large pieces of food into pieces of approx. 3 x 3 cm. Put the lid on the bowl.

6 The speed settings allow you to adjust the

speed of the appliance to obtain optimal results.

setting 'PULSE / 0' : for pulse operation and for turning the appliance off. If the PULSE / 0 button is pressed the appliance runs at max. speed. After releasing the button the appliance stops running.

setting 1: for normal speed.

setting 2: for fast speed.

See the table for the recommended speed settings. Processing takes 10-60 seconds.

Tips

◗ The appliance chops very quickly. Use the

pulse function for short periods at a time to prevent the food from becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese. The cheese will become too hot, will start to melt and will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans, nutmeg and ice cubes.

If food sticks to the blade or to the inside of the bowl:

1 Turn the appliance off. 2 Remove the lid from the bowl. 3 Remove the ingredients from the blade or

from the wall of the bowl with the spatula.

Inserts

1 Put the selected insert in the insert

holder.

The cutting edges of the inserts are very sharp Do not touch them!

Do not process hard ingredients (like ice cubes with the inserts.

2 Place the insert holder onto the tool

holder that stands in the bowl.

3 Put the lid on the bowl.

4 Put the ingredients in the feed tube. Pre-

cut large chunks to make them fit into the

feed-tube.

CLICK

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5 Fill the feed-tube evenly for the best

results.

When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between the batches.

3 Select the appropriate speed setting to

obtain optimal results. See the table for the recommended speed settings.

Processing takes 10-60 seconds.

4 Press the ingredients slowly and steadily

down the feed tube with the pusher.

5 To remove the insert from the insert

holder, take the insert holder in your hands with its back pointing towards you. Push the edges of the insert with your thumbs to make the insert fall out of the holder.

Kneading accessory

The kneading accessory can be used for kneading dough for bread, steamed buns and dumplings and for mixing batters and cake mixtures.

6 Fit the kneading accessory onto the tool

holder.

7 Put the ingredients in the bowl.

8 Close the bowl with the lid.

CLICK

9 Close the feed tube by placing the pusher

in it.

10 Select the appropriate speed setting to

obtain optimal results. See the table for

the recommended speed settings.

Emulsifying disc

You can use the emulsifying disc to prepare mayonnaise, to whip cream and to whisk egg whites.

11 Put the emulsifying disc onto the tool

holder that stands in the bowl.

12 Put the ingredients in the bowl and put the

lid on the bowl.

13 Select the appropriate speed setting to

obtain optimal results. See the table for

the recommended speed settings.

Tips

◗ When you want to whisk egg whites, make

sure that the egg whites are at room temperature.

Take the eggs out of the refrigerator at least half an hour before you are going to use them.

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17 Screw the lid onto the blender jar. 18 Switch the appliance on and blend the

ingredients. The speed settings allow you

to adjust the speed of the appliance to

obtain optimal results. See the table for

the recommended speed settings.

Tips

◗ Pour the liquid ingredients into the blender

jar through the hole in the lid.

◗ The longer you let the appliance run, the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them into the blender. If you want to prepare a large quantity, process small batches of ingredients instead of trying to process a large quantity at once.

◗ Hard ingredients may require soaking in

water prior to processing.

◗ If you have doubts about the right speed,

always select the highest speed (position 2).

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it. 2 Remove the lid.

Never remove the lid while the appliance is still running.

◗ All the ingredients for making mayonnaise

should be at room temperature.

Oil can be added through the small hole in the bottom of the pusher.

◗ If you are going to whip cream, the cream

should be taken straight from the refrigerator. Please observe the preparation time in the table. Cream should not be whipped too long.

Use the pulse function to have more control over the process.

Blender

The blender is intended for:

- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks, sweet teas, shakes.

- Mixing soft ingredients, e.g. pancake batter or mayonnaise.

- Pureeing cooked ingredients, e.g. for making baby food.

14 Remove the screw cap.

15 Mount the blender jar in the fixing hole by

turning it in the direction of the arrow until it is firmly fixed.

Do not exert too much pressure on the handle of the blender jar.

16 Put the ingredients in the blender jar.

CLICK

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◗ For best results, put the blender jar with the

remaining ingredients back onto the appliance and let it run for a few more seconds. Then pour out the rest of the drink.

Tips

◗ Particularly when you are processing large

quantities, we advise you not to put all the ingredients in the filter at the same time. Start processing a small quantity, let the appliance run for a moment, switch it off and then add another small quantity. Always place the lid! Repeat this procedure until you have processed all the ingredients.

◗ For making soy milk:

Soak soy beans for 4 hours before processing them. You can process max. 50 g of dried soy beans or max. 2/3 of the metal sieve of the filter filled with soaked soy beans. Add 500 ml water and blend until smooth.

Juice extractor

The juice extractor can be used for preparing fresh fruit and vegetable juices. Pulp, pips and skins will be separated.

◗ Remove the blender jar and close the fixing

hole with the screw cap. All functions which require use of the bowl will only work if the blender jar has been removed.

1 Put the bowl on the motor unit.

CLICK

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the blades (approx. 2 cm).

Filter

You can use the filter to make delicious fresh fruit juices, cocktails or soy milk in no time. All pips and skins will be caught in the filter.

1 Put the filter in the assembled blender jar.

Make sure that the grooves of the filter fit exactly onto the ribs inside the blender jar.

2 Put the ingredients in the filter. 3 Pour water or another liquid (e.g. for

cocktails) into the blender jar.

4 Place the lid in the sieve position. 5 Switch the appliance on. See the table for

the right speed setting.

If you have doubts about the right speed, select the highest speed setting.

6 Switch the appliance off and remove the

blender jar from the motor unit.

7 Pour out the drink through the spout of

the blender jar. Do not remove the lid!

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2 Put the tool holder in the bowl.

3 Put the sieve holder on the tool holder.

4 Place the sieve on the sieve holder by

aligning the three protrusions on the rim of sieve into the sieve holder slots.

5 Put the lid on the bowl. Turn the lid in the

direction of the arrow until you hear a click (this requires some force).

6 Make sure that the mark on the lid and

the arrow on the bowl are directly opposite each other. The projection of the lid will now cover the opening of the handle of bowl.

7 Select the appropriate speed setting to

switch on the appliance. See the recommended speed settings to obtain optimal results:

Process maximum 350g of fruit each time. Use speed 1 for grapes and tomatoes. Use speed 2 for other kinds of fruit.

8 Lay fruits into the juice extractor through

the feed tube. Pre-cut large chunks to make them fit into the feed tube.

9 Press the ingredients slowly and steadily

down the feed tube with the pusher. Do not exert too much pressure on the pusher; this could affect the quality of the end result and it could even halt the sieve.

10 Keep the pusher in the feed tube as often

as possible to prevent splattering.

11 Let the appliance run for another 20

seconds to obtain any juice still left in the ingredients.

12 To avoid spilling juice on the appliance,

remove the bowl along with the juice extractor accessory after use.

Tips

◗ The juice extractor accessory is particularly

suitable for processing carrots, apples, grapes, watermelons, beetroots, pears, tomatoes, pineapples, guavas, mangoes and honeydew melons.

◗ For best results use only ripe fruits. ◗ Thin peels or skins do not have to be

removed. Only thick peels of, for example, pineapples, melons and uncooked beetroots; stalks on fruits have to be removed.

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◗ Starchy fruits, such as banana, avocado, and

fig, are not suitable for processing in the juice extractor.

◗ Always switch on the appliance before you

put the fruit in the juice extractor.

◗ Switch the appliance off once in a while, to

remove pulp from the sieve and the sieve holder or to pour out juice from the bowl.

◗ Do not process large amounts of fruit at the

same time. If the appliance starts to vibrate heavily, or if juice starts to leak between the bowl and the lid of the bowl, switch the appliance off, remove pulp from the sieve and the sieve holder, and pour out juice from the bowl before continuing the process.

◗ Do not let the appliance run continuously for

more than two minutes. If you have not finished extracting juice, switch the appliance off and allow it to cool down for two minutes before continuing.

Mill

Preparing the mill for use Never use the mill for more than 30 seconds

without interruption.

1 Put the ingredients in the inverted beaker.

Process only dry ingredients. Do not fill the beaker beyond the "MAX" indication.

2 Pick up the blade unit by the safety ring.

Place the blade unit in the beaker. Take care that all grooves fit the ribs inside the beaker.

3 Press and turn clockwise until the blade

unit is properly fixed.

4 Turn the assembled mill upside down and

screw it onto the motor unit.

After processing, unscrew the mill from the motor housing:

5 Pull the safety ring out and turn it anti-

clockwise. Then remove the blade unit.

The mill is suitable for grinding e.g. ingredients as mentioned in the table. Do not exceed the quantities!

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Quantities

5-25g 10-50 g 25-75 g 25-75 g 25-75 g 25-50 g 50-100 g 20-40 g 10-30 g 50-100 g 20-50 g

Ingredients

pepper corns sesame seeds rice, wheat soy beans dried peas coconut hard (e.g. Parmesan) cheese bread crumbs sugar cubes nuts (shelled) coffee beans

Cleaning

Always unplug the appliance before you start cleaning the motor unit.

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water and do not rinse it either.

2 Always clean the parts that have come

into contact with food in hot water with washing-up liquid immediately after use.

Cleaning of foodprocessor

◗ The bowl, the lid of the bowl, the pusher and

the accessories can also be cleaned in a dishwasher. These parts have been tested for

dishwasher resistance according to DIN EN

12875.

The cover with insert storage space and the blender jar are not dishwasherproof!

Clean the blade, the knife unit of the blender and the inserts very carefully. Their cutting edges are very sharp!

Make sure that the cutting edges of the blade, the blade unit of the blender and the inserts do not come in contact with hard objects. This could cause them to become blunt.

Certain ingredients may cause discolourations on the surface of the accessories. This does not have a negative effect on the accessories. The discolourations usually disappear after some time.

Cleaning of filter

◗ Hold the filter over a waste bin immediately

after use and gently shake out its contents and rinse it under the tap.

Cleaning of juice extractor

◗ The sieve and sieve holder are not suitable

for dishwasher.

◗ Use a soft brush for cleaning. ◗ Wash the parts in lukewarm soapy water

immediately after use.

◗ Parts of the juice extractor may discolour

when processing fruits with high degree of pigments.

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Cleaning of mill

◗ Unplug the appliance. ◗ Detach the mill from the motor unit. ◗ Clean the beaker and the blade unit under a

running tap with lukewarm water and some washing-up liquid.

◗ Be careful with the sharp edges of the blade

unit!

◗ After washing up the parts, rinse them with

clean water and dry them thoroughly.

Blender quick-clean operation

1 Pour lukewarm water (not more than 0.5

liters) and some washing-up liquid into the blender jar.

2 Assemble the lid.

3 Let the appliance run for a few moments

by pressing the Pulse button. (the appliance stops running when you release the button).

4 Detach the blender jar and rinse it with

clean water.

Storage

MicroStore

◗ Put the accessories (emulsifying disc, blade,

kneading accessory, insert holder) on the tool holder and store them in the bowl. Always end up with the insert holder.

◗ Two inserts can be stored in the storage

space of the lid cover as indicated on the inside of the cover. The inserts have to be slid into the cover, not pressed.

◗ Place the cover with insert storage space on

the transparent lid of the bowl.

◗ Wrap the mains cord round the reel on the

back of the appliance.

Guarantee & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

17ENGLISH

Applications

Pancakes, waffles

Breadcrumbed dishes, au gratin dishes

Deserts, toppings

Garnishing, raw vegetables, turnip-yam dishes or cakes, dips

Stir-fries, salads

Garnishing, soups, sauces, au gratin dishes

Sauces, pizzas, au gratin dishes, fondues

Procedure

First pour the milk into the blender and then add the dry ingredients. Mix the ingredients for approx. 1 minute. If necessary, repeat this procedure 2 times.

Use dry, crispy bread.

Use soft butter for a light result.

Cut the food into pieces that fit into the tube. Fill the tube with the pieces and grate them while pressing the pusher down lightly.

Fill the tube with the vegetables and press them carefully down the tube with the pusher.

Use a piece of rindless Parmesan and cut it into pieces of approx. 3 x 3 cm.

Cut the cheese into pieces that fit into the tube. Press carefully with the pusher.

Speed settin g / access ory

2 / P

2 / k

2 / P /

2 / P

2 / k

Max. quanti ty

250ml milk

100g

300g

350g

200g

Ingredients & results

Batter whisking

Bread crumbs

- chopping

Butter cream (creme au beurre) whisking

Vegetables (e.g. carrots, turnips, white radishes, yams)

- grating

Vegetables (e.g. celery, leeks, carrots)

- slicing Cheese

(Parmesan) chopping

Cheese (Gouda) shredding

Applications

Garnishing, dips

Garnishing, sauces, pastry, puddings, mousses

Purees, soups

Baby and infant food

Salads, garnishing

Bread

Procedure

De-seed the chilli peppers. Always press the pulse button several times to avoid chopping the chilli peppers too fine. Use at least 150g.

De-seed the chilli peppers. Fill the tube with de-seeded chilli peppers. Use at least 150g.

Use hard, plain chocolate. Break it into pieces of 2 cm.

Use cooked peas or beans. If necessary, add some liquid to improve the consistency of the mixture.

For a coarse puree, add only a little liquid. For a fine puree, keep adding liquid until the mixture is smooth.

Put the cucumber into the tube and press it down carefully.

Mix warm water with yeast and sugar. Add flour, oil and salt and knead the dough for approx. 90 seconds. Leave to rise for 30 minutes.

Speed settin g / access ory

P / P

1 / g

2 / P

1 / g

2 / {

Max. quanti ty

300g

200g

250g

300g

1 cucum ber

350g flour

Ingredients & results

Chilli chopping

Chilli -slicing

Chocolate chopping

Cooked peas, beans pureeing

Cooked vegetables and meats pureeing

Cucumbers slicing

Dough (for bread) kneading

Quantities and preparation times

18 ENGLISH

Applications

Dumplings, wrappers, steamed buns

Pork and vegetable buns

Luxury bread

Puddings, souffl&#-23;s, meringues

Fish balls

Procedure

Put flour, salt and water in the bowl and knead them to a smooth dough. Leave it for 15 minutes, then knead it into a ball again and roll it into thin sheet.

First mix yeast, warm water and some sugar in a separate bowl. Put all ingredients in the food processor bowl and knead the dough until it is smooth and does not stick to the bowl (takes approx. 1 minute). Leave it to rise for 3 hours.

First mix yeast, warm milk and some sugar in a separate bowl. Put all the ingredients in the bowl and knead the dough until it no longer sticks to the bowl (this takes approx. 1 minute). Leave it to rise for 30 minutes.

Use egg whites at room temperature. Note: use at least 2 egg whites.

First remove the fish bones. Cut the fish into cubes of 3cm. Use the pulse button to get a coarser chopping result.

Speed settin g / access ory

2 / {

2 / S

2 /P /

Max. quanti ty

300g flour

4 egg whites

300g

Ingredients & results

Dough (for wrappers) kneading

Dough (yeast)

- kneading

Dough (yeast)

- kneading

Egg whites emulsifying

Fish - mincing

Applications

Glutinous rice ball

Pizza

Apple pies, sweet biscuits, open fruit flans

Fruit tarts, pies, quiches

Procedure

Put flour and warm water into the bowl and knead it all to a soft dough. This takes approx. 30 seconds.

Follow the same procedure as for bread dough. Knead the dough for approx. 1 minute. First put in the flour and then the other ingredients.

Use cold margarine, cut into pieces of 2cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing.

Use cold margarine and cold water. Put flour in the bowl and add the margarine cut into pieces of 2cm. Mix at the highest speed until the dough has become crumbly, then add cold water while mixing. Stop as soon the dough starts to turn into a ball. Allow the dough to cool before further processing.

Speed settin g / access ory

2 / {

2 / P

Max. quanti ty

300g glutino us rice flour

400g flour

200g flour

Ingredients & results

Dough (glutinous) kneading

Dough (for pizzas) kneading

Dough (shortcrust pastry) kneading

Dough (for tarts, pies) kneading

ENGLISH 19

Applications

Steaks tartare, hamburgers, meat balls

Milkshakes

Various cakes.

Salads, puddings, nut bread, almond paste

Stir-fries, garnishing

Procedure

First remove any sinews or bones. Cut the meat into cubes of 3cm. Use the pulse function to get a coarser chopping result.

Puree the fruit (e.g. bananas, strawberries) with sugar, milk and some ice cream and mix well.

The ingredients must be at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy. Then add milk, eggs and flour.

Use the pulse button for coarse chopping or speed setting 2 for fine chopping.

Peel the onions and cut them into 4 pieces. Note: use at least 100g. Always press the pulse button several times to prevent the onions from being chopped too fine.

Peel the onions and cut them into pieces that fit into the tube. Note: use at least 100g.

Speed settin g / access ory

2 / P /

2 / D

2 / P

2 / P /

P / P

1 / g

Max. quanti ty

300g

250ml milk

3 eggs

250g

400g

300g

Ingredients & results

Meats (lean) mincing

Milkshakes blending

Mixture (cake)

- mixing

Nuts chopping

Onions chopping

Onions slicing

Applications

Water chestnut cake, puddings, baby food

Garnishing, dips

Sauces, soups, garnishing, herb butter

Fruit juices

Salads, garnishing and barbecue sauces

Procedure

Tip: add a little lemon juice to prevent the fruit from discolouring. Add some liquid to obtain a smooth puree.

Peel the garlic. Always press the pulse button several times to avoid chopping the garlic too fine. Use at least 150g.

Wash and dry the herbs before chopping.

Add water or another liquid (optional) to obtain a smooth juice.

All the ingredients must be at room temperature. Note: use at least one large egg, two small eggs or two egg yolks. Put the egg and a little vinegar in the bowl and add the oil drop by drop.

Speed settin g / access ory

P / P

1 / P /

2 / P /

2 / D

1-2 /

Max. quanti ty

500g

300g

Min. 75g

500g (total amou nt)

3 eggs

Ingredients & results

Fruit (e.g. apples, bananas, water chestnut) chopping/pure eing

Garlic chopping

Herbs (e.g. parsley) chopping

Juices (e.g. made of papaya, water melon, pear, guava) blending

Mayonnaise emulsifying

ENGLISH20

Applications

Raw vegetables, stir-fries, filling for dumplings and buns

Garnishing, cream, icecream mixtures

Procedure

Trim vegetables to fit the tube. Put the vegetables in the tube and use the pusher to press them down while shredding.

Use cream that comes straight from the refrigerator. Note: use at least 125ml cream. The whipped cream is ready after approx. 20 seconds.

Speed settin g / access ory

2 / }

P / S

Max. quanti ty

350g

350ml

Ingredients & results

Vegetables chinese shredding

Whipping cream whipping

Applications

Minced meat

Soups, sauces

Soy milk

Almond sweet tea, peanut sweet tea, black sesame tea.

Raw vegetables, stir-fries, filling for dumplings and buns

Procedure

First remove any sinews or bones. Cut the meat into cubes of 3cm. Use the pulse button for a coarser chopping result.

Use cooked vegetables.

Put the pre-soaked (min. 4 hours) soy beans in the filter. Process max. 2/3 of the metal sieve of the filter filled with soaked soy beans. Add water and blend until smooth.

Place the nuts (or seeds) in the filter. Add 600 ml. water and blend until smooth and homogeneously mixed; blend for 2 minutes and repeat 3 to 4 times, with rest times of 1 minute in between. Boil the sweet tea solution, thicken with rice solution and add sugar to sweeten.

Pre-cut into cubes of 3cm and chop them with the blade.

Speed settin g / access ory

2 / P /

2 / D

2 / P

Max. quanti ty

200g

500ml

50g (dried soy beans)

100g

250g

Ingredients & results

Poultry mincing

Soups blending

Soy beans blending

Variety of sweet teas (e.g. almond, black sesame, peanut) blending

Vegetables, ginger chopping

ENGLISH 21

Recipes

Soy milk

- 100g pre-soaked (min. 4 hours) soy beans

- 1l water

- granulated or rock sugar to taste

Set the soy beans aside to drain.

Place the soaked beans in the filter. Add 500 ml water and blend until smooth at speed 2 for 3 minutes. Pour out the soy milk.

Bring the soy milk and remaining 500 ml water to the boil, then add sugar and leave to simmer.

Serve hot or cold.

◗ You can pocess max. 2/3 of the metal sieve of

the filter filled with soaked soy beans at any one time.

Fresh fruit milkshake

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

Peel the bananas or rinse the strawberries. Cut fruit into smaller pieces. Put all the ingredients in the blender jar. Blend at speed 2 until smooth.

You can use fruit of your choice to make your favourite fresh fruit milkshake.

Walnut sweet tea

- 100g skinned walnuts

- 120g rock sugar

- 3 tbsp rice

- 1.2l water

- 50ml evaporated milk

Blanch skinned walnuts in salt water for 3 minutes. Drain and air-dry. Fry the walnuts in a wok over medium heat until cooked and browned.

Soak rice and liquidise in the blender at pulse/speed 2. Filter the rice solution.

Place the walnuts in the filter. Add 600 ml. water and blend at speed 2 for 2 minutes. Repeat about 4-5 times, with rest times of 1 minute in between.

Dissolve rock sugar in the remaining 600 ml of water, add walnut solution and allow to boil. Thicken with rice solution.

Mix in evaporated milk, serve hot.

Vegetarian spring rolls

- 10 sheets frozen spring roll wrappers

For the filling:

- 2 cloves garlic

- 50g golden mushrooms

- 120g carrot

- 120g jicama (sa got)

- 70g white cabbage

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For the seasonings

- 3/4 tsp salt

- 3/4 tsp sugar

- 1 tsp light soy sauce

- 1.5 tbsp oyster sauce

- 1.5 tsp cornflour

- 4 tbsp water

Cut the cabbage using the slicing insert at speed 1.

Shred the carrot and jicama using the Chinese shredding insert at speed 1.

Crush the garlic. Heat 1 tbsp oil in the wok, sauté; crushed garlic, discard. Add golden mushrooms, cabbage, jicama and carrot, stir for 1 minute, add seasonings, and fry until thickened, put in a dish and let it cool off.

Place sufficient filling in the centre of each spring roll wrapper. Wrap into a roll and seal with a little flour mixture (plain flour mixed with a little water).

Deep-fry spring rolls over moderate heat, move spring rolls constantly to avoid burning.

Drain, put in a dish, cut into halves, serve with Worcestershire sauce.

Bean curd sheet rolls

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- 1 large fresh soy bean sheet

- 4 sheets of instant laver

- 50g golden mushrooms

- 1 greenhouse cucumber

- 1 carrot

- some light soy sauce (for glazing)

For the sauce:

- 90ml stock

- 1/2 tsp sugar

- 1/2 tbsp light soy sauce

- some salt

- a dash of sesame oil

- pinch of pepper

- some cornflour dissolved in water for thickening

Peel the carrot. Shred the carrot and cucumber using the Chinese shredding disc at speed 1.

Wipe the soy bean sheet with a wet cloth. Cut it into 4 equal portions and glaze with some light soy sauce.

Put a sheet of laver onto each soy bean sheet. Put the shredded carrot, cucumber and mushrooms in the centre of the sheet. Wrap into a roll.

Steam over a high heat for 5 - 8 minutes until done. Cut into long sections. Dish up and keep warm.

Heat some oil, bring ingredients for the sauce to the boil and thicken with some cornflour dissolved in water. Pour the sauce onto the beancurd sheet rolls.

Steamed pork buns

- 300g flour

- 2 tsp baking powder

- 1 tbsp granulated sugar

- 1 tbsp vegetable lard

- approx. 150ml water

- some light soy sauce (for glazing)

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For the filling:

- 300g lean pork shank, cut into pieces of about 2x2x2cm

- 3 tbsp spring onions

For seasoning:

- 1/2 tsp salt

- 2 tsp light soy sauce

- 1/2 tsp granulated sugar

- dash of sesame oil

- pinch of pepper

- 3/4 cup stock

Put the blade on the tool holder in the bowl and mince the pork and spring onions at speed 2 or use the pulse function. Remove the minced meat from the bowl.

Bring the seasoning ingredients to the boil in a wok. Add pork and cook over low heat until the sauce thickens. Remove and leave to cool.

Replace the blade with the kneading hook.

Sift the flour and baking powder into the bowl. Mix in the granulated sugar and water. Add oil and knead into a soft and smooth dough at speed 2.

Remove the bowl and cover it with a cloth. Allow the dough to rise for 30 minutes.

Put the bowl with the dough back onto the appliance and knead for a while.

Divide the dough into 10 equal portions. Roll the portions into round wrappers with a rolling pin.

Put in a suitable amount of filling. Pinch to fold the edges to form a bun.

Place the buns onto pieces of rice paper. Put into

a steamer and steam over high heat for 10 - 15 minutes. Serve immediately.

Sauteed turnip & celery with dace

- 300g dace

- 150g turnip, peeled

- 50g Chinese celery, sectioned into lengths of 5 cm

- 2 cloves garlic

- 1/2 inch ginger

- 5g coriander

- 2 small pieces dried tangerine peel

For seasoning:

- 1/2 cup stock

- 1 tsp salt

- 3/4 tsp sugar

- 2 tsp cornflour

- 1/2 egg white, beaten

Soak dried tangerine peel until soft, scrap its segment and shred it.

Put the Chinese shredding insert in insert holder and shred the turnip at speed 1. Take out the shredded turnip.

Remove insert and insert holder and place the blade onto the tool holder. Put the dace along with 1/4 tsp salt, 1/4 tsp sugar, 2 tsp cornflour, coriander, garlic, ginger, grated tangerine peel and 2 tsp water in the bowl and mince into a sticky paste at speed 2. Remove the paste from the bowl.

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Heat some oil in a wok and then put in the dace mixture. Flatten it with the spatula and fry both sides until done. Then cut the dace patties into slices and keep for later use.

Heat some oil and sauteé; the celery. Pour in stock and shredded turnip and cook for a while. Put in sliced dace patties and seasoning, thicken with some cornflour dissolved in water and serve.

Glutinous rice dumplings

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- 300g glutinous rice flour

- 270ml warm water

- 200g red bean paste

- 1 cup desiccated coconut

Put glutinous rice flour and water in the bowl and knead to a soft dough with the kneading hook at speed 1.

Divide the dough into 20 equal portions.

Lightly knead red bean paste and divide into small lumps.

Shape the dough portions into round patties, press slightly, put red bean paste on the patties, seal and shape into a ball.

Cook dumplings in a large pot of boiling water until they float to the surface.

Drain and coat with desiccated coconut. Serve hot.

Steamed turnip cake

- 2.8kg white radish (turnip)

- 434g rice flour

- 5 sticks Chinese sausages, diced

- 1 stick preserved pork, diced

- 36g dried shrimp

- 10 - 15 Chinese mushrooms

For the seasonings:

- 2 tsp coarse salt

- 1 tbsp pepper

Rinse and peel the radish and cut it into pieces that fit into the tube. Shred the radish with the shredding insert at speed 2.

Put the shredded radish in a wok and bring it to the boil. Then cook it for another 5 - 10 minutes, adding 1/2 - 3/4 cup of water if too dry. Remove radish and put into a 9 cm high baking tin. Save the cooking water from the radish for later use.

Add rice flour, salt and pepper to the radish and stir. Set aside.

Soak dried shrimps and mushrooms until soft. Chop the mushrooms roughly with the blade using the pulse function.

Sauteed dried shrimps, mushrooms, sausages and preserved pork in a wok for a while.

Then stir in the radish mixture. Check the consistency. If too dry, add the saved radish liquid or water, approx. 1.5 - 2 cups, to arrive at the right consistency (must not be too dry).

Place the baking tin with radish mixture in the wok and steam it for two hours. Do not fill the pan with radish mixture up to the brim as turnip cake will rise during steaming.

Allow turnip cake to cool down thoroughly at room temperature before cutting it into smaller pieces. cake will rise during steaming.