Philco PD 1060 BIT User Manual [nl]

DISHWASHER

USER'S MANUAL

PD 1060 BIT

Dear customer, Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all the instructions in this user's manual.

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Unpacking .........................................................................................................................................................................................6

 Placement ..........................................................................................................................................................................................6

 Electrical connection .....................................................................................................................................................................7

 Water supply .....................................................................................................................................................................................7

 Connecting the drain hose ..........................................................................................................................................................8

 Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 12

 Before  rst use .............................................................................................................................................................................. 12

 Water softener .............................................................................................................................................................................. 12

 Adding salt .....................................................................................................................................................................................14

 Adding rinsing aid .......................................................................................................................................................................15

 Function of the detergent ........................................................................................................................................................16

 Dosage of the detergent ........................................................................................................................................................... 17

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 18

 Filling the upper rack .................................................................................................................................................................. 19

 Filling the lower rack .................................................................................................................................................................. 19

 Setting the upper rack ...............................................................................................................................................................20

 Setting the lower rack ................................................................................................................................................................21

 Basket for cutlery ......................................................................................................................................................................... 21

 Turning on the appliance / starting a washing program ..............................................................................................23

 Changing a program .................................................................................................................................................................. 23

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 25

 Filtration system ........................................................................................................................................................................... 25

 Installing the  lter .......................................................................................................................................................................25

 Cleaning the  lter ........................................................................................................................................................................ 26

 Dishwasher care ...........................................................................................................................................................................26

 Protection against frost .............................................................................................................................................................27

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 29

 Error codes ..................................................................................................................................................................................... 31

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 32

EN - 1

PART 1: BEFORE PUTTING INTO OPERATION

Important safety instructions

 Read carefully and store for future use.  The safety of this appliance complies with industry norms and meets legal appliance safety requirements.

However, as manufacturers, we consider it our duty to provide you with the following safety instructions.

 It is essential that you store this user's manual in a safe place so that you can use it in the future.

If you intend to sell the appliance, give it to another owner, or if you move, always make sure that the user's manual is attached to the appliance, so that the new owner can  nd out about the operation of the appliance and the relevant warnings.

 Before installation or operation of the appliance you MUST carefully read all the safety instructions

and the user's manual.

 Before putting the appliance into operation for the  rst time, check that it has not been damaged during

transport.

 If the appliance is supplied in the winter months, when the temperature falls under 0°C, store the appliance

at room temperature for 24 hours before  rst use.

 This dishwasher is designed for washing household dishwasher-safe dishes. Use the dishwasher only for the

purposes for which it was designed. The dishwasher is designed for a maximum of 10 sets of dishes!

 This appliance must not be used by any persons (including children) with mental disabilities, weak strength

or by inexperienced persons, unless they have been properly trained or schooled in the safe use of the product,or unless they are properly supervised by a quali ed person who is responsible for their safety.

 Children must be supervised to ensure that they do not play with the appliance.

Installation

 Check that the dishwasher has not been damaged during transport. Never connect a damaged appliance.

If the dishwasher is damaged, contact the supplier.

 It is necessary to remove all packaging from the dishwasher before it is used. Dispose of the packaging

materials in a proper manner. Do not allow children to play with the packaging material. There is a danger of su ocation!

 The electrical and plumbing installation necessary for the connection of this dishwasher may only be

performed by a person with relevant quali cations.

 Maximum permitted water pressure is 1 Mpa. Minimum permitted water pressure is 0.03 Mpa.  Connect the appliance to the water source using a new hose, do not use a used hose.  The power cord must not be excessively or dangerously bent or pressed during the installation.  For safety reasons, changing the technical parameters, or making any other modi cations to the appliance

is dangerous.

 Never use the dishwasher, if the electrical connection or the water hose are damaged, or if the control

panel, workbench or its support is damaged, when the inside of the appliance is freely accessible. Contact a local service centre to avoid exposing yourself to possible dangers.

 You must not drill into any side of the dishwasher so that you do not damage the plumbing and electrical

components.

 Do not turn on your dishwasher until all covers are properly installed.

WARNING! When using the dishwasher follow all the notices below.

EN - 2

Grounding instructions

 This appliance must be grounded. In the event of a failure or malfunction the grounding will reduce the

risk of injury by electrical shock by ensuring a lower resistance to the electrical current. This appliance is equipped with a power cord with a grounding conductor and power plug.

 You must connect the power plug into an appropriate power socket installed and grounded in accordance

with local laws and regulations.

WARNING!  The incorrect connection of the grounding conductor may create a risk of injury by electrical

shock.

 If you have any doubts about the proper grounding of the appliance, ask a quali ed electrician

or service technician for veri cation. Do not modify the power plug included with the appliance, if it does not  t into the power socket. Ask a quali ed electrician to install a proper power socket.

Correct use

 Before inserting dishes or kitchen utensils, check that they are suitable for washing in a dishwasher. The

manufacturer of the dishes or kitchen utensils will provide more details, or such information is included in the attached documentation. Not adhering to this notice may lead to the damage of dishes or kitchen utensils, or also the appliance. The warranty does not cover this kind of damage.

 Do not wash plastic items in the dishwasher unless they are marked by the manufacturer as dishwasher-

safe. For plastic items without such markings, follow the recommendations of the manufacturer.

 When using the dishwasher you should prevent the plastic items from coming into contact with the

heating element. (These instructions are intended only for dishwashers with freely accessible heating elements.)

 Use only agents (detergents and rinsing aids, salt and polishing agents) designed to be used with

automatic dishwashers.

 Never use soap, washing or cleaning detergents designed for hand washing. Keep all these substances out

of the reach of children.

 Store all cleaning agents in a safe place. Keep children away from all washing and rinsing agents and at

a su cient distance from the open dishwasher door, because there could be remains of detergents inside.

 Do not use any solvents in the dishwasher. The could cause an explosion.  Dishwasher detergents are very alkaline and their ingestion may be life threatening! Avoid contact with

the skin or eyes, because there is a danger of chemical burns of eyes or skin. Keep children at a su cient distance from the dishwasher when the door is open. Follow the safety instructions of the dishwasher detergent manufacturer.

 The water inside the dishwasher is not intended for drinking. It may contain remains of detergents.  Place sharp items in such a way that they do not damage the door seal.

WARNING! Knives and other utensils with sharp tines and blades must be placed inside the basket with tips facing downwards or in a horizontal position.

 Ensure that the dishwasher door is always closed, except for the time when dishes are being inserted or

removed. This will prevent the danger of tripping over the door and subsequent injury. If the door is open, do not allow children to come close to the dishwasher.

EN - 3

WARNING! Do not sit on the door or on the wire racks, do not stand on them or handle them with brute force. Do not touch the heating elements during operation or immediately afterwards. (These instructions are intended only for dishwashers with freely accessible heating elements.) Do not place any heavy items on the door when it is open and do not stand on it. The appliance could tip over.

 Open the dishwasher carefully during operation so that water does not spray out and so that you do not

get scalded by the escaping steam.

 Do not pull any dishes out of the dishwasher until the cycle is completed.  After the completion of a washing cycle, check that the detergent compartment is empty.  After using the dishwasher, disconnect it from the power source and turn o the water supply.  Under no circumstances tamper with the control buttons.

Servicing, disposal

 If it is necessary to repair the appliance, contact an authorised service technician, who should use only

original spare parts.

 If the power cord is damaged it must be replaced by the manufacturer or the manufacturer's service

technician, to prevent injury to persons or damage to the appliance.

 Never attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may lead to

injuries or serious damage to the appliance. Contact a local service centre. Always request original spare parts.

 When taking an old dishwasher out of service or when disposing it, remove the dishwasher door. This

will prevent children or animals from closing themselves inside the dishwasher and prevent this life threatening situation.

EN - 4

PART 2: PRODUCT DESCRIPTION

11.

10.

1. Top rack with partitions

2. Top spraying arm

3. Lower rack

4. Bottom spraying arm

5. Filters

6. Rating label

7. Control panel

8. Washing detergent and rinsing aid compartment

9. Basket for cutlery

10. Salt compartment (located in the bottom part of the appliance)

11. Rail of the upper rack

12. Active drying system for better dish drying results in the dishwasher

13. Ceiling spraying arm for better washing results in the upper rack

12.

13.

EN - 5

PART 3: INSTALLATION

Unpacking

Remove the external packaging, remove the protective plastic  lm from the surface of the appliance (if used) and clean the external parts of the appliance with an agent designed for this purpose. Do not use steel wool or any coarse agents, which could irreparably damage the surface of the appliance. Carefully remove all papers and adhesive tape from the appliance, doors and other parts packed in polystyrene. Remove documents and accessories from inside the appliance. The packaging material is recyclable and is marked with a recycling symbol. For disposal follow the local regulations. Packaging materials (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children, because they present a possible source of danger. Carefully inspect the appliance. If you discover any faults, stop the installation and contact the vendor.

Placement

Place the appliance in the desired location. The dishwasher is equipped with a water supply hose and a drain hose, which can be connected either on the right or left hand side of the dishwasher.

Levelling the appliance

After placing the dishwasher in its place it is not level, you can level it by using the levelling feet. Under no circumstances should the dishwasher be tilted by more than 2°.

Connecting to a power source

WARNING! For reason of personal safety: Do not connect to an extension cord or a multi-plug socket. Under no circumstances remove or cut away grounding from the power cord.

Power source demands

Information about the required voltage for the connection of the dishwasher to a suitable power source is contained on the appliance's rating label. Use the required 10 - 16A fuse, the recommended delaying fuse or circuit breaker and ensure that this appliance has its own independent electrical circuit.

Before use, check that the appliance is properly grounded.

EN - 6

Electrical connection

Check that the voltage and frequency of the used power source correspond to the information on the appliance's rating label. Insert the power plug only into a properly grounded power socket. If the socket to which the appliance will be connected is not properly grounded, replace the socket rather than using adapters, etc., which could lead to overheating or burning.

WARNING!

 The incorrect connection of the grounding conductor may create a risk of injury by electrical shock.  If you have any doubts about the proper grounding of the appliance, ask a quali ed electrician

or service technician for veri cation.

 Do not modify the power plug supplied with the appliance. If the power plug does not correctly

 t into your power socket, ask a quali ed electrician to replace it.

Water supply

How to connect the water supply hose?

You must connect the dishwasher to a water supply using a new hose. Do not use perished, old or otherwise damaged hoses. Water pressure must be in the range 0.03 MPa to 1 MPa. If the water pressure in your system is lower, ask for advice from our service department.

 Pull out the hose fully from the storage area in the rear part of the dishwasher.  Screw in the water supply hose to a tap with a 3/4" thread.  Fully open the water supply before turning on the dishwasher.

Water supply hose

The water supply hose has double wall. The water  lling system guarantees intervention by blocking the water supply in the event that the water supply hose fails.

WARNING! The hose connected to the water supply to the sink may break, if the sink is connected to the same water system as the dishwasher. We recommend that you disconnect the hose and seal the opening.

EN - 7

How to disconnect the water supply hose?

 Shut o the water inlet.  Reduce water pressure by pressing the reduce pressure button. This will reduce the water pressure and

prevent water from possibly squirting out into the room.

 Unscrew the water supply hose from the water tap.

WARNING! To prevent water from staying in the hose, close the water inlet into the dishwasher. (This does not apply to dishwashers with the aqua-stop function.)

Connecting the drain hose

Insert the drain hose into the waste water pipe with a minimum diameter of 4 cm or leave it lying in the sink and ensure that it is not bent or dented. Use a special plastic bracket supplied with the appliance. The hose must be at a height of 50 to 110 cm above the ground. The loose end of the hose must not be submerged in water so that reverse water  ow does not occur.

NOTE: The hose must be at a height of 50 to 110 cm above the ground. The loose end must not be submerged in water.

EN - 8

Draining water

 Connect the drain hose. The drain hose must be properly attached so that water does not leak. Check that

the hose is not knotted up or pinched.

Extending the hose

 If you need to extend the drain hose, you must use the same type of drain hose.  The hose must not be longer than 4 meters. Otherwise the e ciency of the dishwasher would be reduced.

Connecting the drain hose

You must connect the drain hose at a height from 50 cm (minimum) to 110 cm (maximum) from the bottom part of the appliance. Secure the drain hose using a clamp. The loose end must not be submerged in water.

Built-in

This dishwasher is designed to be built-in. Adhere to all warnings and instructions contained in this user‘s manual during installation.

Before installation check that the required dimensions of the dishwasher to be built-in correspond to the dimensions of the installation location – see illustration below.

EN - 9

EN - 10

WARNING! After removing the cover, all rigid parts must remain stable to ensure balance.

WARNING! Only remove the top cover if it is absolutely necessary for the installation into the built-in area. The dimensions of some built-in areas may be higher and so the dishwasher will  t in with the top cover attached.

Turning on the dishwasher

Before turning on the dishwasher, check the recommendation below.

 The dishwasher is levelled and properly seated.  Is the inlet valve opened?  Joints do not leak in the connection points.  Cables are properly connected.  Is the power source turned on?  The water supply hose and the drain hose are not knotted up.  You have removed all packaging material and all printed materials.

EN - 11

PART 4: CONTROL PANEL

Control panel

1. 2. 3. 4. 5. 6.

1. ON/OFF button: Turning on/o power to the appliance. After turning on, the End of Program indicator

light will come on.

2. Display: shows the number of the selected program.

3. Program button: select the desired program.

4. Half dish load button: by using the half dish load function you can reduce the washing cycle time and

reduce water and electricity consumption.

5. Delayed start button: thanks to the delayed start function you will be able to delay a program by 3, 6

or 9 hours. Each time the button is pressed the delay time changes as follows: 3 – 6 – 9. After setting the delayed start time, close the dishwasher door and the function will be activated. If you wish to change or cancel the delayed start function, open the door and using the delayed start button change or cancel the function.

You can monitor the delayed start time on the indicator lights of the panel. E.g. if you set a 9-hour delayed

start, the 9-hour indicator light will  rst come on, after 3 hours have passed the 6-hour indicator light will come on, etc.

6. Salt warning indicator light: It will light up if salt needs to be re lled. Rinsing aid warning indicator light: It will light up if rinsing aid needs to be re lled. The warning indicator lights will turn o during the washing cycle or when using 3-in-1 tablets even if the

amount is insu cient.

End of program indicator light: the indicator light will be lit as soon as the program has  nished. A sound

will be made 5 times.

Before  rst use

Before you put your dishwasher into operation: a) set water softening; b) pour 3/4 litre of water into the salt compartment and  ll it up with salt; c)  ll the rinsing aid compartment; d)  ll the dishwashing detergent compartment.

Water softener

The water softener is made so that it releases minerals and salts contained in water, which would have a negative e ect on the operation of the dishwasher. The higher the content of these minerals and salts, the harder the water is. You should set the water softener according to the water hardness in your area. Information about water hardness in your area should be provided by your water supply company.

EN - 12

If you use hard water in your dishwasher, scale deposits will be left on your dishes, which may negatively a ect the washing e ciency and lifetime of your dishwasher. The appliance should be equipped with a special softener, which uses the salt compartment for salt speci cally designed for eliminating scale and minerals from water.

Identifying water hardness

The dish washing e ciency of your dishwasher depends on the hardness of the water used. Therefore, your dishwasher is equipped with a system which reduces water hardness at the main water inlet. The better the system is set up the better the achieved washing e ciency. Your water supplier should provide you with information about water hardness in your area or you may measure it yourself using a simple harness test, a special testing strip (not included).

Take the testing strip out of the packaging.

Allow your tap water to  ow over the strip for approximately

Leave the testing strip dipped in the water for approximately 1 second.

Take it out of the water and tap it.

Wait approximately 1 minute for the result.

Compare the hardness value on the strip to the hardness table supplied with the testing strip.

1 minute.

minute

second

minute

Level 1 Level 2 Level 3 Level 4

Level 5 Level 6

No Lime Very low lime content Low lime content Medium lime content Lime content High lime content

Setting salt consumption

The dishwasher is designed to enable the adjustment of salt consumption on the basis of the hardness of the water used. This should optimise and adapt the level of salt consumption.

Table for setting up water hardness

Water hardness level

1 0 – 5 0 – 9 0 – 6 L1 will appear on the display 2 6 – 11 10 – 20 7 – 14 L2 will appear on the display 3 12 – 17 21 – 30 15 – 21 L3 will appear on the display 4 18 – 22 31 – 40 22 – 28 L4 will appear on the display 5 23 – 31 41 – 55 29 – 39 L5 will appear on the display 6 32 – 50 56 – 90 40 – 63 L6 will appear on the display

dH (German unit)

dF (French unit)

dE (English unit)

Water hardness setting indicator

1. When the dishwasher is turned o , press and hold the program button.

2. At the same time press the ON/OFF button to turn on the dishwasher.

3. Hold down the program button until the „8“ disappears from the display. Then release the button.

4. The display will show the last setting. Repeatedly press the program button to set the water hardness level.

5. To con rm and save into the dishwasher‘s memory press the ON / OFF button.

EN - 13

NOTE: Your water supplier will provide you with information about the hardness of your water.

CAUTION! If your dishwasher does not have a water softening system, you can skip this chapter.

Adding salt into the salt container

Always use salt designed for dishwashers. The salt compartment is located under the lower rack and you should re ll it in the following manner.

NOTE  Use only salt speci cally designed for use in dishwashers! Any other kind of salt, which is not

speci cally designed for use in dishwashers, particularly table salt, would damage the softener system in the dishwasher. Damage caused by the use of inappropriate salt is not covered by the manufacturer's guarantee and the manufacturer takes no responsibility for any damages caused.

 Add the salt before starting one of the full washing cycle programs. This will prevent salt

crystals or salt water from lying at the bottom of the dishwasher, where this could lead to corrosion.

a) Slide out the lower rack and then unscrew the lid of the salt compartment – see pic. 1/2. b) Before the  rst wash, pour 3/4 litre of water into the salt compartment. c) Place the funnel (included accessory) on the opening of the compartment and pour 1 kg of salt into it.

• It is normal for a smaller amount of water to run out of the compartment. d) After  lling the compartment screw the lid back on by turning it in the clockwise direction. e) You should start a washing program immediately after the salt compartment has been re lled (we

recommended the rinse or quick wash program). Otherwise the salt water could damage the  ltration system, pump and other important part of the dishwasher. This is not covered by the warranty.

NOTE  Only re ll the salt compartment when the salt warning indicator light on the control panel

lights up. Depending on how well the salt dissolves, the warning indicator light may stay on even after the salt compartment has been re lled.

 If there is no salt warning indicator light on the control panel (on some models), you can

estimate the amount after adding salt to the system by the number of cycles performed by the dishwasher.

 If salt runs out anywhere, remove it by starting the rinse program or the quick wash program.

EN - 14

Adding rinsing aid

Rinsing aid compartment

 The rinsing aid is released during the last rinse so that water drops do not remain on your dishes causing

stains. It also improves drying due to the fact that all the water  ows o the dishes. Your dishwasher is designed to only be used with a liquid rinsing aid. The rinsing aid compartment is located on the inside wall of the door next to the dishwashing detergent compartment.

 Fill up the compartment by opening it and pouring in the rinsing aid until the indicator goes completely

dark. The capacity of the rinsing aid compartment is approximately 110 ml.

NOTE: Use only branded dishwasher rinsing aids. Never pour other mixtures (such as liquid detergents, etc.) into the rinsing aid compartment. Otherwise the dishwasher may be damaged.

When should the rinsing aid be re lled?

If the rinsing aid compartment is empty, the relevant indicator light on the control panel will turn on indicating the need to add rinsing aid. After  lling the compartment with rinsing aid the entire indicator is dark. As the rinsing aid is gradually used up the point of the indicator becomes smaller. Never allow the amount of rinsing aid to fall below 1/4 of the compartment volume.

CAUTION Wipe any spilled rinsing aid with a wiping cloth, so that excessive suds are not formed in the following wash. Do not forget to put the lid back on before closing the dishwasher door.

Setting dial (rinse)

The rinsing aid compartment has six di erent settings. Its factory level setting is 3. If stains form on the dishes or if there is a problem with drying the dishes, increase the released amount of the rinsing aid by removing the lid and turning the dial to "4". If despite this step the dishes are not without stains after drying, adjust the setting again to a higher level until the dishes are clean after drying. If rinsing aid residues remain on the dishes, reduce the level to 1 – 2. The recommended setting is "3". (The value set by the manufacturer is "3".)

NOTE: If there are water drops or scale stains on the dishes after the wash, increase the dosage. If there are white stains or blueish layers on glasses or knife blades, lower the dosage.

EN - 15

Function of the detergent

Dishwashing detergents with their chemical additives are essential for the removal of soils, their decomposition and removal from the dishwasher. For this purpose the majority of commercial quality dishwashing detergents are suitable.

Dishwashing detergents

There are 3 types of dishwashing detergents:

1. containing phosphates and chlorine;

2. containing phosphates and without chlorine;

3. without phosphates and without chlorine.

New dishwashing detergents usually do not contain phosphates and so the softening function of the phosphates is missing. In such a case we recommended the use of a softening salt even when the water hardness is a mere 6°dH. If you use dishwashing detergents without phosphates and have hard water, this leads to the frequent appearance of white stains on dishes and glasses. In such a case you will therefore achieve better results if you add more dishwashing detergent. Chlorine-free dishwashing detergents whiten only slightly. For this reason strong and colourful stains will not be completely removed. In such a case select a program with a higher temperature.

Concentrated dishwashing detergents

Based on their chemical composition dishwashing detergents are divided into two basic types:

 standard, alkaline dishwashing detergents with caustic additives;  less alkaline dishwashing detergents with natural enzymes.

Using "standard" washing programs in combination with concentrated dishwashing detergents reduces pollution and is appropriate for your dishes. These programs are speci cally improved with enzymes, which are contained in concentrated dishwashing detergents, that can dissolve soils. For this reason you can achieve the same results with concentrated dishwashing detergents using a "standard" washing program, as you would achieve only with the use of an "intensive" program.

Dishwashing tablets

The dissolving speed of various brands of dishwashing tablets may di er. For this reason some tablets may not dissolve during the short programs and therefore fail to perform their cleaning function. So when using tablets use the long programs to ensure the removal of all dishwashing detergent remains.

Dishwashing detergent compartment

You must  ll up the compartment before starting any washing cycle according to the instructions contained in the dishwashing cycle table. Your dishwasher uses less dishwashing detergent and rinsing aid than an ordinary dishwasher. Generally a single tablespoon of dishwashing detergent is su cient for a standard wash. For more heavily soiled dishes you will need more dishwashing detergent. Always add the dishwashing detergent immediately before starting the dishwasher, otherwise it could become damp and subsequently not dissolve completely.

NOTE

 If the lid is closed, press the button. The lid will open.  Always add the dishwashing detergent immediately before starting each washing cycle.  Use only branded dishwashing detergents designed for dishwashers.

EN - 16

WARNING! The dishwashing detergent is corrosive! Keep it out of children's reach.

Using the dishwashing detergent

Use only dishwashing detergent speci cally designed for use in dishwashers. Store the dishwashing detergent in a dark and dry place. Do not put dishwashing detergent powder into the compartment unless you intend to start the dishwasher.

Dosage of the dishwashing detergent

1. Release the clip to open the dishwashing detergent compartment.

2. Place the required amount of dishwashing detergent into the main wash detergent compartment (if you are using a dishwashing powder). Make sure that the amount of the dishwashing detergent is between the MIN and MAX level lines.

3. If the dishes are overly soiled, also add dishwashing detergent into the pre-wash partition.

4. Close the dishwashing detergent compartment.

5. Now turn on the dishwasher.

NOTE: The mark „MIN” in the main wash detergent compartment corresponds to approximately 20g of dishwashing detergent. The pre-wash detergent compartment will take approximately 5g of dishwashing detergent.

Follow the recommended dosages and storage indicated by the manufacturer on the packaging of the dishwashing detergent. Close the lid and press it down until it clicks in. If the dishes are heavily soiled, also add dishwashing detergent into the pre-wash compartment. This dose will be used during the pre-wash phase of the wash.

NOTE: You can  nd the information about dishwashing detergent dosages in the washing program table. Keep in mind that the results may di er depending on the degree of soiling and hardness of the water used. Follow the manufacturer's recommendations on the dishwashing detergent package.

EN - 17

PART 5: WASHING DISHES / CUTLERY

 Purchase dishes designated as dishwasher safe.  Use a gentle dishwashing detergent marked as "gentle on dishes". If necessary seek out further information

from the dishwashing detergent manufacturer.

 For certain types of dishes select a lower temperature.  To prevent possible damage, remove glassware and cutlery from the dishwasher as soon as possible after

the end of the wash.

Unsuitable are:

 cutlery with wooden, bone or mother-of-pearl handles;  plastic parts that are not heat resistant;  older cutlery with glued parts that are not heat resistant;  glued cutlery or dishes;  tin or copper dishes;  crystal glassware;  metal parts susceptible to corrosion;  wooden cutting boards;  dishes made from synthetic  bres.

Partially suitable are:

 some types of glass may corrode after several washes;  silver and aluminium cookware may become discoloured by the wash;  glazed patterns may fade if washed frequently.

NOTE: Your dishwasher will achieve the best performance if you follow these instructions for inserting dishes into the racks. The function and appearance of the racks and the cutlery basket may di er depending on the model of the dishwasher.

NOTE: Do not place any items into the dishwasher soiled by cigarette ash, wax, varnish or paint. When buying new dishes, check that they are dishwasher safe.

First remove remaining or burned on foods. It is not necessary to wash dishes under running water.

Insert the dishes into the dishwasher as follows.

 Items such as cups, glasses, pots / pans, etc., should be placed bottom up.  Curved cookware and cookware with projections should be placed at an angle to allow water to freely

 ow out.

 Place dishes safely so that they cannot tip over.  Place dishes in such a way that the spraying arms can rotate freely during the wash.

NOTE: Do not wash very small pieces in the dishwasher because they can easily fall out of the rack.

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 Hollow cookware, e.g. cups, glasses, pans, etc. should be placed bottom up so that water does not

accumulate inside them during the wash.

 Dishes and cutlery must not be inserted into each other or to cover each other.  To prevent damaging glasses, they must not touch each other.  Place hard-to-clean large cookware in the lower rack.  The upper rack is intended for lighter and fragile dishes, such as glasses, cups and mugs.  Knives with a large blade placed in a vertical position are dangerous!  Long and/or sharp cutlery, e.g. kitchen knives must be placed horizontally in the upper rack.  Do not over ll your dishwasher. For better washing results and lower power consumption.

Taking dishes out of the dishwasher

To prevent water dripping down from the upper rack on to the dishes in the lower rack, we recommended you  rst empty the lower rack and only then the upper rack.

Filling the upper rack

The upper rack is designed for lighter dishes:  glasses, cups and mugs and saucers, also small plates, small bowls and shallow pots (if they are not too

soiled).

Place the dishes in such a way that they will not be moved by the sprayed water current.

Loading the lower rack

We recommend you place larger cookware and hard-to-clean cookware into the lower rack:  pots, pans, lids, serving plates and bowls. It is better to place serving plates and lids on the sides of the rack, so that the spraying arm does not become blocked.

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Remember that:

 pots, serving bowls, etc. must be place bottom up;  deep pots should be placed at an angle so that water can freely run out of them;  the tines on the lower rack can be folded, so that you can insert larger pots and pans or more smaller items.

Special cookware, e.g. large pans or plates should be placed in the lower rack. The recommended placement is shown below.

Incorrect arrangements of dishes

Setting the upper rack

Upper rack partitions

The upper rack partitions (a, b) can be tilted upwards as necessary for example for placing tall glasses.

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Setting the lower rack

Tilting down the tines in the lower rack

The lower rack contains 4 tine sections, which can be tilted down, and they make placing dishes into the lower rack easier, e.g. pots, pans, plates, etc. Tilt the tines up or down as necessary.

Basket for cutlery

Place cutlery into the basket with the handle downwards. If the basket has side partitions, place spoons separately into the appropriate openings. Particularly long cutlery should be place in a horizontal position in the front part of the upper rack as shown in the picture.

1. Table spoons

2. Forks

3. Knives

4. Dessert spoons

5. Tea spoons

6. Ladles

7. Serving spoons

8. Serving forks

WARNING!

 Ensure that no cutlery projects through the bottom of the basket.  Always place sharp cutlery with the tip pointing downwards!

For your personal safety and to achieve the maximum quality way place cutlery into the basket, ensuring that:

 individual items are not lying on each other;  the cutlery is placed with the handle pointing downwards;  place knives and other dangerous cookware with the handle pointing upwards.

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Program table

Program

Temperature 70°C (P1) 65°C (P2) 65°C (P3) 50°C (P4) 40°C (P5) - (P6)

Food types

Degree of soiling

Dishwashing detergent A: 25 cm³/ 15 cm³ B: 5 cm³

Washing cycle process

Washing cycle time (min)

Electricity consumption (kW/h)

Water consumption (l)

Extra

hygienic

wash

Heavily

soiled dishes

for hygienic

removal of

soils

High High Medium Medium Low -

A+B A+B A+B A+B A -

Pre-wash Pre-wash Pre-wash Pre-wash Pre-wash Pre-wash

Wash 70°C Wash 65°C Wash 65°C Wash 50°C Wash 40°C End

Cold rinse Cold rinse Cold rinse Cold rinse Cold rinse

Hot rinse Hot rinse Hot rinse Hot rinse Hot rinse

Drying Drying Drying Drying Drying

End End End End End

161124 115 50 162 30 15

1.31 1.33 1.08 0.95 0.71 0.02

15.1 17.6 10.5 13.6 10 3.5

Intensive

wash

Heavily

soiled dishes

for hygienic

removal of

soils

Super

50´65°C

Dishes soiled

from soup,

sauces, pasta,

eggs, rice,

potatoes,

stewed meat,

fried foods

Economical

wash

Lightly

soiled dishes

from co ee,

milk, tea,

cold meat,

vegetables

Quick wash Pre-wash

Lightly

soiled dishes

from co ee,

milk, tea,

cold meat,

vegetables

Pre-wash and removal of soils from

dishes

WARNING! Short programs do not include the drying function. The above mentioned values were obtained on the basis of laboratory tests according to relevant standards. These values may change depending on conditions such as the type of dishes used, degree of dirtiness, type of dishwashing detergent, water pressure, water hardness, etc.).

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Turning on the appliance / starting a washing program

1. Pull out the lower and upper rack, load it with dishes and then slide back in. We recommend that you  rst load the lower rack and only then the upper rack (see “Load the dishwasher

racks”).

2. Fill the compartment with dishwashing detergent (see section “Dosage of the dishwashing detergent”).

3. Connect the power plug to the power socket. Power source is 220 - 240 V ~ 50 Hz, power socket speci cation 12 A, 250 V ~. Check that the water inlet is fully open.

4. Press the ON / OFF button.

5. Repeatedly press the program button to select the desired program.

6. If necessary select an additional function.

7. Close the door and the program will start automatically.

NOTE: If you do not wish to start the dishwasher, press the ON/OFF button.

Monitoring the program

You can monitor the progress of the washing cycle by watching the indicator lights on the control panel turn on and o .

NOTE: Do not open the dishwasher until the ‘end of washing cycle’ indicator light turns on. During the drying process the dishwasher will not make any sound for 40 – 50 minutes. This is a normal event.

Changing a program

A) Changing a program that is already running

1. Open the door of the dishwasher.

2. Select a new program.

3. Close the door.

B) Changing a program by resetting

1. Open the door of the dishwasher. The selected program will be shown.

2. Press and hold the program button for approx. 3 seconds. The end of program button (“End”) will start

 ashing and the number of the selected program will be shown on the display.

3. The program is  nished and water will be drained.

WARNING! Be very careful when opening the dishwasher door. Open only slightly, wait until the washing process stops and necessary steam escapes, and only then open the door.

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After the end of the washing cycle

1. Po dokončení mycího cyklu se rozsvítí světelná kontrolka ukončení programu (End). Stiskněte vypínač ON/ OFF pro vypnutí myčky.

2. Odpojte přívodní kabel ze síťové zásuvky a zavřete přívod vody.

NOTE: Wait a few minutes before taking dishes out of the dishwasher so that you do not handle the dishes while they are hot and more susceptible to breakage, and they will dry better too.

NOTE: If you open the door during the washing cycle or an electrical power outage occurs, the washing cycle will be interrupted and it will resume after the door is closed or the electrical power supply is renewed.

NOTE: If you open the door during the drying cycle or there is a power outage, the dishwasher will be ready for a new washing cycle.

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PART 6: MAINTENANCE AND CLEANING

Filtration system

The  lter prevents food remains or other foreign items from entering the pump. Food remains may clog the  lter and in such a case it is necessary to take it out. The  ltration system consists of a coarse  lter, a plastic  lter and a micro- lter ( ne  lter).

1 Plastic  lter

Food remains and soils caught by this  lter are pulverised by a special jet on the bottom spraying arm and  ushed down the drain.

2 Coarse  lter

Larger parts, e.g. bits of bone or glass, which could clog the drain are stopped by the coarse  lter. Remove the soils caught by this  lter by taking the  lter out - gently press the plug on the top of this  lter and lift it up.

3 Fine  lter

This  lter stops the remains of soils and food in the area of the water tank and prevent the remains from returning back to the area of the dishwasher during the wash.

Installing the  lter

The  lter e ectively removes food remains from the water used to wash the dishes and so this water can be used repeatedly during the wash. You will achieve better wash results if you regularly clean out the  lter. For this reason it is better to remove the food remains from the  lter after every wash by  ushing out the semi-circular  lter and containers under running water. Take out the  lter by pulling upwards on the container handle.

WARNING!

 Never use the dishwasher without a  lter.  An incorrectly seated  lter may lower the e ciency of the dishwasher and cause damage to

dishes.

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1. To remove and clean the  ltration system turn the  lter anticlockwise and then lift it up.

2. Pull out the metal/plastic  lter.

3. Take the course  lter out of the  ne  lter.

NOTE: Follow all the steps of this procedure remove the  ltration system; then reinstall it by proceeding from step 3 to step 1.

Recommendation:

 After every use of the dishwasher check that the  lters are not clogged.  You can take out the  ltration system by unscrewing the coarse  lter. Remove any food remains

and clean out the  lters under running water.

NOTE: You should clean the entire  ltration set once per week.

Cleaning the  lters

To clean the coarse and  ne  lters use a brush. Reassemble the individual parts of the  lter as shown on pictures 1, 2 and 3. Reinsert them back into the dishwasher in their place and press them downwards.

WARNING!

Do not knock on the  lters when cleaning them. Otherwise the  lters could bend, which would lower the e ciency of the dishwasher. Never use the dishwasher without a  lter. An incorrectly seated  lter may lower the e ciency of the dishwasher and cause damage to dishes.

Dishwasher care

You can clean the control panel using a light damp wiping cloth. Thoroughly dry the area after cleaning. Clean the exterior parts of the dishwasher using a quality polish. Never use any sharp items, steel wool or coarse, sandy cleaning products to clean any part of the dishwasher.

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Cleaning the door

To clean the door edges use a soft, warm, damp wiping cloth. To prevent water leaking into the door lock or its electronic parts, do not use any cleaning agents in sprays.

WARNING!  Never use cleaning agents in sprays to clean the dishwasher door because this could damage

the door lock and electrical parts.

 Do not use sandy cleaning agents or certain types of kitchen paper towels, because

they could scratch or leave marks on the stainless steel parts of the dishwasher.

Protection against frost

In winter take steps against the dishwasher freezing. After every wash do the following:

 Disconnect the dishwasher from the power source.  Close the water inlet and disconnect the supply hose from the water valve.  Drain water from the water supply hose and the water valve. (Drain the water into a container.)  Reconnect the water supply hose to the water valve.  Take out the  lter on the bottom of the dishwasher and using a sponge suck up the water from the waste

tank.

NOTE: If your dishwasher is not working because it has frozen, contact an authorised service technician.

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Cleaning the spraying arms

It is important to regularly clean the spraying arms so that hard water minerals do not clog the jets and the bearings of the spraying arms. Detach the spraying arms by turning the nut clockwise, remove the washer from the spraying arm and then the spraying arm itself. Wash the spraying arms in warm soapy water and clean out the jets using a brush. After thoroughly  ushing them reattach them.

How to keep your dishwasher in good condition?

 After every wash

After every wash close the water inlet into the dishwasher and leave the door slightly open so that humidity that would otherwise accumulate inside is ventilated out.

 Disconnect from the power socket

Always disconnect the dishwasher from the power source before cleaning or any maintenance.

 No solvents or sandy cleaning agents

Never clean the external or rubber parts of the dishwasher using solvents or sandy cleaning agents. Only use a wiping cloth dipped in warm soapy water. Remove stains from the surface of the dishwasher using a wiping cloth dipped in water with a little vinegar or a cleaning agent specially designed for dishwashers.

 When taking out of operation for an extended period

We recommend that you run an empty cycle without dishes and then disconnect the dishwasher from the power source, shut o the water supply and leave the dishwasher door slightly open. This will help to increase the lifetime of the door seals and will prevent the accumulation of odours inside the dishwasher.

 Moving the appliance

In the event that you need to move the appliance, you must move it in the vertical position. If it is really necessary place it down on its rear side.

 Seal

One of the factors causing odours inside the dishwasher is food remains, which get caught in the seals. You can prevent this by regularly cleaning with a damp sponge.

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