STAIN OR MARK
GENERAL HOUSEHOLD PRODUCTS
Dust/Light Dirt
Soap Residue
Shoe Polish
Biro or Pen
Wax Crayon
Bleach
LIpstick
Nail Varnish
Dyes (Washable)
Dyes (Permanent)
FOOD STUFFS
Coffee
Tea
Milk
Fruit Juice
Red Wine
Vinegar
Lemon Juice
Vegetable Oil
Beetroot
Curry
OTHERS
Nicotine
Paint (Water Based)
Paint (Solvent Based)
Blood
Finger Marks
DRY CLOTH OR
DUSTER
DAMP CLOTH
Product Options
THICKNESS WIDTH POSTFORM
32 mm 600 mm
900 mm
WARM WATER
& DETERGENT
NON-ABRASIVE
CLEANER
1 Long Edge
2 Long Edges
WHITE SPIRIT
NAIL POLISH
REMOVER
Profiles
3mm Squareline Profile 6mm Squareline Profile
90° Delta
CUSTOMER SERVICE CENTRE
0860 579 196
customerservice@pgbison.co.za
INFO
info@pgbison.co.za
LifeSeal Worktop
✔
Ideal for kitchens
✔
Easy to clean and hygienic
✔
Scr atch, stain and moisture resistant
✔
Free edging strip included
✔
LifeSeal strip protects against moi sture
Easy installation video on youtube
Search “Formica LifeSeal Work tops”
BEWARE OF IMITATIONS.
LOOK FOR THE FORMICA BRAND.
HEAVY
LOAD
PLEASE SEEK
ASSISTANCE
WORKTOP INSTALLATION INSTRUCTIONS
Tools & materials required
Drill an d drill bits Soft pe ncil
and cloth
Installation guidelines
This Formica LifeSeal Worktop Installation and Maintenance leaflet is for guidance only. Prior to installation, please
check the Formica LifeSeal Worktop meets your needs with regards to colour, surface finish, size and thickness. Please
inspect the worktop for any damage or defects before any work commences, as an installed worktop will be seen as
having been accepted and no liability will b e accepted for its removal and/or replacement. PG Bison cannot accept responsibility for final fitting of your worktop and no fitted claims will be entered in to.
Measuring
Marking can be done with a soft pencil either on the face of the worktop, if using a hand saw, or on the back if using a
power saw. Before cutting, check measurements.
Measuring
tape
varnish and
paintbrush
Silicone s ealant
and cont act
adhesive
PlaneElectr ic/hand or jig sa w (min 10/12 teeth p er inch) Exterior grade
Making cut-outs
All cut-outs should be carefully measured an d clearly marked. Working from the decorative face drill through all the
corners using a 12 mm drill bit. This allows access for the jig saw blade when cutting around the cut-out and eliminates
sharp internal corners (min radius = 6 mm) that can lead to cracks forming in the laminate surface. It is recommended
to leave at least 250 mm between cut-outs and from the cut-out to the edge of your worktop. A minimum of 50 mm is
recommended from the edge of the cut-out to the front and back edges of the worktop. After the cut has been made
check the hob or sink for size.
Before finally fit ti ng your ho b a nd si nk en sure that all ex p o sed edge s of the chipbo ard a re s e aled with t wo co at s of a n e xterior grade varnish. It is also advisable to further protect the hob cut-out by covering the expos ed edge with aluminium
tape to prevent heat affecting the cut-out. It is also recommended to apply t wo coats of exterior grade varnish to the
underside of your worktop, 50 mm wide around all the edges.
NB: Adhe sives, sealant s, cleaning fluids, etc., always follow the instructions on the label.
Sealing
Where pipes are to be brought up through the worktop, a 2-3 mm allowance for expansion/contraction should be maintained around the pipe. All exposed edges, including the exposed particle board in the cut-outs and joint must be sealed
with two coats of ex terior grade varnish.
Worktop face up Worktop face dow n
Preparation
The worktop should be adequately supported during all cutting, drilling or sawing operations. All cutting tools should be
sharp and safety goggles should be used whenever cutting the worktop.
NB: For your safety please follow instructions supplied by the hand/power tool manufacturer. Ensure all cutting/drilling
tools are sharp and safety goggles are used at all times whenever cutting /drilling into your worktop.
Cutting
If using a HANDSAW (min 10/12 teeth per inch)
1. Using a soft pencil, mark your cutting guide line on the LAMINATE FACE of the worktop.
2. With the laminate face UPWARDS, start sawing from decorative, profiled edge, keeping your saw at a low
angle.
If using an ELECTRIC SAW
1. Using a soft pencil, mark your cutting guide line on the UNDERSIDE of the worktop.
2. With the laminate face DOWNWARDS, start sawing from decorative, profiled edge. Make sure you protect
the laminate surface from scratching underneath.
Edging & finishing worktops
Ensure the edge is flat, clean and dust free. Using a small paint brush, apply two coats of contact adhesive to the cut edge
and one coat to the laminate edging. Allow to dry for 15-20 minutes. Bond edge to th e board using as much pressure as
possible, using a dry cloth to avoid cutting yo ur hands on the edge of th e laminate.
Cleaning
General cleaning of the surface requires only a damp cloth and a mild detergent or non-abrasive cleaner diluted in warm
water. Abrasi ve scouring powders, creams and even polishes should all be avo ided. For the textured surface, a soft nylon
nailbrush can be used to ensure a more thorough cleaning. Potentially persistent stains should be removed immediately.
NB: Remember to thoroughly clean off any residue cleaning agent as build-up will cause stickiness.
THINGS TO DO THINGS TO AVOID
To prevent damage from hot object s, use heat resistant mats
or boards on the sur face of the worktop. Always use ashtrays
for cigarettes.
Always use a chopping or cutting board for any cutting during
preparation of food or any other cutting / chopping activity.
Wipe spilt liquids away from joints and cut-outs immediately.
Ensure that all inset appliances are properly sealed with a
suitable exterior grade varnish.
Never place hot objects from the oven, hob or microwave
directly onto the laminate surface since this may lead to
blistering.
Also do not put other hot objects, such as burning cigarettes
or hot irons, direc tly onto the laminate surface as this will burn
the surface.
Some crockery items, kitchen utensils and other object s sliding
across your work top will produce fine scratches in the laminate.
Avoid sliding rough based objects across the surface.
Never cut foodstuffs directly on the laminate surface.
Moisture will not harm the laminate surface itself but it is
advisable to wipe away any spillages as soon as possible.
The critical areas are around joint s and cut-outs.
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