PARTIAL STAINLESS STEEL GAS BBQ GRILL
USER’S MANUAL
MODEL NUMBER: PG-4030000L
TM
FOR OUTDOOR USE ONLY
TABLE OF CONTENTS
BEFORE YOU BEGIN
MESSAGE TO OUR USERS PAGE 1
SAFETY SYMBOLS PAGE 1
INSTALLATION & SAFETY PRECAUTIONS PAGE 2
GAS WARNING PAGE 2
ASSEMBLY
PARTS PAGE 3
STEP I PAGE 5
STEP II PAGE 6
POST ASSEMBLY
GAS CONNECTION PAGE 7
LEAK TESTING PAGE 9
FINAL INSTALLATION CHECK LIST PAGE 10
GRILL LIGHTING INSTRUCTION PAGE 11
OPERATING INSTRUCTION PAGE 12
CARE & MAINTENANCE PAGE 15
TROUBLE SHOOTING PAGE 16
FOOD SAFETY PAGE 17
GRILL STORAGE PAGE 17
TM
MESSAGE TO OUR USERS
Thank you for your purchase of our Partial Stainless Steel BBQ Gas Grill. We sincerely
wish you will enjoy using our fine products.
Please read this User’s Manual in its entirety before using the grill.
Please contact our customer service if you have any questions.
Please read this User’s Manual carefully. Failure to follow the provided instruction
can result in seriously bodily injury and/or property damage.
Some parts of this grill may have sharp edges. Please wear suitable protective gloves.
IMPORTANT: This grill is intended for outdoor use only and is not intended to be
installed in or on recreational vehicles or boats.
NOTE TO INSTALLER: Leave this User’s Manual with the customer after delivery
and/or installation.
NOTE TO CONSUMER: Leave this User’s Manual in a convenient place for future
reference.
SAFETY SYMBOLS
The symbols listed here are being used throughout this User’s Manual. Please pay
special attention to them. The meaning of each of the symbols is listed here:
!!! DANGER!!! – this symbol indicates an imminently hazardous situation which
will result in death or serious bodily injury if not properly followed.
!!! WARNING!!! – this symbol indicates a warning of potential serious bodily
injury if the instructions are not strictly followed. Please be sure to read and follow all
these messages carefully.
!!! CAUTION!!! – this symbol indicates a potentially hazardous situation which
may result in minor or moderate bodily injury if the instructions are not properly
followed.
1
INSTALLATION/SAFETY PRECAUTIONS
!!! WARNING !!!
READ THIS SECTION FIRST BEFORE INSTALLING THE GRILL
This grill is designed to use appointed gas only. So only use grill with these gases
and the regulator assembly supplied by the dealer.
The installation of this appliance must conform with local codes.
The gas supply cylinder is to be constructed and marked in accordance with the
specifications for gas cylinders of local codes .
If an external electrical source is utilized, the outdoor cooking gas appliance, when
installed, must be electrically grounded in accordance with local codes. Keep the
power cord of the motor away from the hot surfaces of the grill while in use.
Remove and store the motor in a dry place when not in use.
This grill is safety certified for use in Belgium、Denmark、Spain、Finland、France、
Ireland、Italy、Norway、Holland、Portugal、Britain、Sweden、Iceland、Greece
and Luxembourg. Never modify to use in other places. Modification may cause
serious body injury or property loss.
GAS WARNING
!!! WARNING !!!
FOR YOUR SAFETY, PLEASE READ THIS SECTION FIRST
Only to be used outdoors.
Read the instructions before using the appliance.
Warning: accessible parts may be very hot. Keep young children away.
!!! WARNING !!!
Do not move the appliance during use.
Turn off the gas supply at the gas container after use.
Any modification of the appliances may be dangerous.
2
GRILL PARTS LIST
REF
# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY
1 Double-layer Lid 1
REF# DESCRIPTION Q’TY REF# DESCRIPTION Q’TY
2 Temp. Gauge Assembly 1
1 Double-layer Lid 1 21 Knobs 3
3 Lid handle 1
2 Temp. Gauge 1 22 Cross Bar A ,Right Side Shelf 1
4 Name Plate 2
3 Lid handle 1 23 Cross Bar B ,Right Si de Shelf 1
5 Lid Hinge 1 31 Side Burner Hose Assembly 1
6 Lid Rotary Pin Seat 2 32 Side Burner Assembly 1
4 Name Plate 1 24 Right S ide Shelf 1
7 Warming Rack 1 33 Side Burner Bracket 1
5 Lid Handle Seats 2 25 Lighting Rod 1
8 Cooking Grids 2 34 Side Burner Ignition Electrode 1
27
Cross Bar , Side Shelf A
28
Cross Bar , Side Shelf B
29
Right Side Panel
30
Side Burner Valve Assembly
6 Lid Rotary Pins 2 26 Right Door 1
9 Flame Tamer 3 35 Side Burner Holder 1
7 Warming Rack 1 27 Door Handles 2
10 Burner 3 36 Lighting Rod 1
8 Cooking Grids 2 28 Left Door 1
11 Grease Tray 1 37 Right Door 1
12 Motor Bracket 1 38 Handle, Right Door 2
9 Flame Tamers 3 29 Right Si de Panel 1
13 Firebox Groupware 1 39 Left Door 1
10 Main Burners 3 30 Casters w ith Brake 2
14 Front Baffle 1 40 Elastic Assembly 1
11 Grease Tray 1 31 Casters w ithout Brake 2
15 Main Burner Valve Assembly 3 41 Right Panel Assembly 1
2
2
2
1
12 Motor Bracket 1 32 Bottom Panel 1
16 Door Bracket Assembly 1 42 Caster Assembly A 2
17 Side Burner hose Assembly 1 43 Caster Assembly B 2
13 Firebox 1 33 Left Side Panel 1
18 Manifold Assembly 1 44 Bottom Panel Assembly 1
14 Valve Bracket 1 34 Door Magnet 1
19 Control Panel Assembly 1 45 Left Panel Assembly 1
15 Main Burner Valves 3 35 Door Hinges 2
20 Knob Seat 4 46 Magnet 1
16 Door Bracket 1 36 Hole Bushing 1
21 Knob 4 47 Door Hinge 2
22 Door Handle 1 48 Hole Bushing 1
17 Main Burner Manifold 1 37 Left Side Shelf 1
23 Side Burner Lid 1 49 Left Side Shelf 1
18 Valve Brackets 3 38 Back Panel 1
24 Side Burner Lid Hinge 1 50 Back Panel Plate 1
19 Control Panel 1 39 R ear Panel 1
25 Cooking Grid , Side Burner 1 51 Back Panel 1
26
Side Burner Brass Ring
20 Knob Seats 3 40 Heat Shield 1
1
52 Tank Shield 1
3
GRILL PARTS DIAGRAM
1
0
0
2
07
0
6
08
0
5
09
10
11
12
40
16
39
38
37
3
0
4
0
13
14
15
17
18
19
20
21
22
23
24
36
35
34
29
30
33
32
25
31
26
27
28
Notice: This part list is for your reference only, some parts will be different,
please subject to the actual appliance in carton.
4
ASSEMBLY INSTRUCTIONS
PLEASE READ AND FOLLOW THE INSTRUCTIONS CAREFULLY
STEP BY STEP
Tools Required:
#2 Philips head screwdriver (not provided)
The following hardware bag is attached in left of warming rack packing foam:
Item Description Specification Quantity
T russ head screw
1
(With S plit lock A nd
Gasket)
1/4-20x1/2” 8 pcs
STEP I:
Take out side shelves from carton, remove all the packing material.
Use four 1/4-20x1/2” screws to attach left side shelf from outside of the
firebox.
Repeat the above step to install the right side shelf to firebox.
5
ASSEMBLY INSTRUCTIONS
STEP II:
Place the warming rack to warming rack brackets.
Attach the motor bracket in the left of firebox with two screws.
6
GAS CONNECTION
ONLY USE THE HOSE ASSEMBLY PROVIDED WITH THIS GRILL.
PLEASE USE THE REGULATOR SUPPLIED BY LOCAL DEALER.
This is a limitative gas configured grill. Do not attempt to use a natural gas supply unless
the grill has been reconfigured for natural gas use.
The installation of this appliance must conform with local codes.
REGULATOR AND HOSE REQUIREMENTS:
The regulator used with your grill must be CE approved, and conform to local codes.
Also the hose connect to the tank must be CE approved and conform to local codes.
The length of the hose shall be no excess 1.5m.
TANK REQUIREMENTS:
The tank used with your grill must meet the following requirements:
1) Measurement: must conform to local codes.
2) Maximum Capacity: must conform to local codes.
3) Gas type:
I3+: Butane 28~30mbar
Propane 37mbar
I
4) Constructed and marked in accordance with the specification for limitative gas.
5) Be arranged for vapor withdrawal.
6) Includes a collar to protect the tank valve.
: LPG 28~30mbar
3B/P(30)
FOR YOUR SAFETY
Ensure that the black plastic grommets of the regulator provided are in place and
that the hose does not come into contact with the heat shield or the grill head.
CONNECT THE REGULATOR TO THE TANK
VERY IMPORTANT:
- THE REGULATOR SHALL NOT BE IN A LOCATION THAT WILL ATTAIN A
TEMPERATURE ABOVE 140℉（60℃）.
- THE REGULATOR SHALL INCORPORATE A PRESSURE RELIEF VALVE
OR OVERPRESSURE DEVICE.
- THE INLET OF THE PRESSURE REGULATOR SHALL BE FITTED TO
CONNECT TO THE TYPE I CONNECTION OF THE TANK VALVE.
7
GAS CONNECTION
1) Make sure tank valve is in its full off position (turn clockwise to stop).
2) Check tank valve to assure it has proper external male threads.
3) Make sure all burner knobs are in their off position.
4) Remove the protective cap from tank valve. Always use cap and strap supplied
with valve.
5) Inspect valve connection port and regulator assembly. Look for any damage or
debris. Remove any debris. Inspect hose for damage. Never attempt to use
damaged or plugged equipment. Contact your local gas dealer for repair.
6) When connecting regulator assembly to the valve, hand tighten nut clockwise
to a positive stop. Do not use a wrench to tighten. Use of a wrench may damage
quick coupling nut and result in a hazardous condition.
7) Open tank valve fully (counterclockwise). Use a soapy water solution to check
all connections for leaks before attempting to light grill. If a leak is found, turn
tank valve off and do not use grill until a local gas dealer can make repairs.
!!! WARNING !!!
Never insert any foreign objects into the valve outlet. It may damage the valve and
cause leak, leaking may result in fire, explosion, heavy body injury, or even death.
Do not use this grill until leak tested.
STOP and call the fire department if any leaks are detected.
If you cannot stop a gas leak, close the tank valve IMMEDIATELY, call gas supplier
or the fire department.
!!! DANGER !!!
NEVER store a spare tank under or near grill or in an enclosed area.
NEVER fill the tank beyond 80% full. An overfilled spare tank is dangerous
because surplus gas may leak from safety relief valve. The safety relief valve on a
tank could activate to release gas and cause a fire.
The spare tank must have safety caps installed on the tank outlet.
If any gas leaks are found on the spare tank, immediately step away from the grill,
and call the fire department.
VERY IMPORTANT:
DISCONNECT THE TANK WHEN THIS GRILL IS NOT IN USE.
To disconnect gas tank:
1) Turn all the knobs off.
2) Turn the tank valve off fully (turn clockwise to stop).
3) Detach the regulator assembly from tank valve by turning the quick coupling nut
counterclockwise.
4) Install the protective cap back onto the tank valve.
8
LEAK TESTING
GENERAL
Although all gas connections on the grill are leak tested at the factory prior to
shipment, a complete gas tightness check must be performed at the installation
site due to possible mishandling in shipment, or excessive pressure unknowingly
being applied to the unit. Periodically check the whole system for leaks, or
immediately check if the smell of gas is detected.
BEFORE TESTING
1) Make sure that all packing material is removed from the grill including the
tie-down straps.
2) Do not smoke while leak testing.
3) Never leak test with an open flame.
4) Make a soap solution with one part liquid detergent and another part water.
Prepare a spray bottle, brush, or rag to apply the solution to the connections. For
the initial leak test, make sure the cylinder is full.
5) Grill must be leak tested outdoors in a well-ventilated area, away from ignition
sources such as gas fired or electrical appliances, and flammable materials.
6) Keep grill away from open flames and/or sparks while testing.
TO TEST
1) Make sure all control knobs are in the “ ” position.
2) Make sure the regulator is connected to the gas tank tightly.
3) Completely open tank valve by turning counter clockwise. If you hear a “POP”
sound, turn gas off IMMEDIATELY, as it indicates a heavy leak at the connection.
Call your gas dealer or fire department.
4) Check every connection from the tank up to and including the connection to
the manifold pipe assembly (the pipe that goes to the burner) by brushing or
spraying the soapy solution on the connections.
5) If soap bubbles appear, there is a leak. Turn off tank valve IMMEDIATELY
and retighten connections, Open tank valve again, and recheck.
6) If leaks cannot be stopped, DO NOT ATTEMPT TO REPAIR. Call our service
center for help.
7) Always close the tank valve after leak testing by turning clockwise.
Only those parts recommended by the manufacturer should be used on the grill.
Substitution will void the warranty. Do not use the grill until all connections have
been checked and do not leak.
9
LEAK TESTING
SAFETY TIPS:
1) ALWAYS CHECK FOR LEAKS AFTER EVERY TANK CHANGE.
2) ALWAYS CHECK FOR LEAKS BEFORE EACH USE.
3) USE LONG BBQ TOOL TO AVOID BURNS.
4) CHECK ALL GAS SUPPLY FITTINGS FOR LEAKS BEFORE EACH USE. IT
IS HANDY TO KEEP A SPRAY BOTTLE OF SOAPY WATER NEAR THE
SHUT-OFF VALVE OF THE GAS SUPPLY LINE. SPRAY ALL THE FITTINGS.
BUBBLES INDICATE LEAKS.
5) DISCONNECTED CYLINDERS MUST HAVE THREADED VALVE PLUGS
TIGHTLY INSTALLED, AND MUST NOT BE STORED IN A BUILDING,
GARAGE, OR ANY OTHER ENCLOSED AREAS.
6) TURN OFF ALL CONTROL KNOBS AND TANK VALVE WHEN THE GRILL IS
NOT IN USE.
7) IF THE APPLIANCE IS STORED INDOORS, THE TANK MUST BE
DISCONNECTED AND REMOVED FROM THE GRILL.
8) TANKS MUST BE STORED OUTDOORS IN A WELL-VENTILATED AREA.
DISCONNECTED TANKS IN STORAGE OR BEING TRANSPORTED MUST
HAVE A SAFETY CAP.
9) NEVER LEAVE A TANK IN A RECREATIONAL VEHICLE OR BOAT WHICH
MAY BECOME OVERHEATED BY THE SUN.
10) DO NOT STORE TANK IN OR NEAR AN AREA WHERE CHILDREN PLAY.
11) FOR ANY OTHER PROBLEMS, SEE “TROUBLESHOOTING” OR CONTACT
OUR SERVICE CENTER.
FINAL INSTALLATION CHECKLIST
At least 36” clearance maintained from combustible constructions to the sides
and back of this grill.
There is no unprotected combustible construction material over the grill.
All internal packaging has been removed.
Burners are sitting properly on valve orifices.
Knobs turn freely.
The regulator & hose connected to grill are provided by the manufacturer. Unit
tested and free of leaks.
User informed of gas supply shut off valve location.
10
GRILL LIGHTING INSTRUCTION
VERY IMPORTANT: ALWAYS INSPECT THE HOSE PRIOR TO EACH USE.
BEFORE LIGHTING:
Inspect the gas supply hose before turning the gas “ ”. If there is evidence of
cuts, wear, or abrasion, it must be replaced before use. The replacement hose
assembly must be that specified by the manufacturer.
VERY IMPORTANT: TO LIGHT MAIN BURNERS OF THE GRILL:
1) Read instructions before lighting.
2) Turn all knobs to “ ” then open the tank valve. Always keep your face and
body as far from the grill as possible when lighting.
3) Open lid during lighting.
4) Push and turn any control knob slowly to “ ” position. The built-in igniter will
click and spark simultaneously to light the pilot and burner in sequence.Turn
the control knob to “ ” IMMEDIATELY if the burner does not light within 5
seconds. Wait 5 minutes for gas to dispel, then repeat the lighting procedure.
5) Follow match lighting instructions if burner can’t be lit after repeating 3-4 times.
TO LIGHT THE MAIN BURNERS BY MATCH: (AS THE FOLLOWING FIGURE
SHOWS)
If the burner will not light after several attempts then the burner can be match lit.
Tools: Lighting rod (hanging behind the right door)
11
GRILL LIGHTING INSTRUCTION
Usage:
1) Read instructions before lighting.
2) Open the lid during lighting.
3) Simply place a lighted match between the coils on the end of the lighting
rod and hold next to the burner to ignite.
4) Push and turn the knob to “ ” position, make sure the burner lights
and stays lit.
5) Repeat steps 3-4 to light other burners.
6) Keep a spray bottle of soapy water near the gas supply valve and check
the connections before each use. Do not light the grill if odor of gas is
present, and call our service center.
FLAME CHARACTERISTICS:
1) Check for proper burner flame characteristics. Each burner is adjusted prior to
shipment; however, variations in the local gas supply may take subtle necessary
adjustments.
2) Burner flames should be blue and stable with small yellow tips, with no excessive
noise, or lifting. If any of these conditions exist call our customer service line. If
the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to
lift away from the burner, it indicates too much air.
3) Small yellow tips are ok.
OPERATING INSTRUCTION
!!! CAUTION !!!
Clean the grill often. A grease fire that may damage the grill may occur if the grill
has not been cleaned frequently.
NEVER leave the grill unattended while using.
Do not use water to extinguish the grease fire, it may cause bodily injury.
Turn knobs off and tank off in case grease fire occurs.
Grease fire can’t be put out by closing the lid. Turn off knobs and tank
IMMEDIATELY if any grease fire occurs.
12
OPERATING INSTRUCTION
!!! WARNING !!!
For your safety:
Keep grill area clear and free from any flammable material.
NEVER let children operate the grill or play near the grill.
This grill is for outdoor use ONLY. NEVER use in an enclosed area such as a
carport, porch, covered patio, garage, or under a surface that can catch fire.
Do not block the ventilation holes in the four sides of the grill cart, it may affect the
combustion performance of the burner due to insufficient air.
Use the grill at least 36’’ away from any wall or surface. 120’’ away from objects that
may spark and ignite gas i.e. live electrical appliances, pilot lights of water heaters.
Do not use this grill on or under wood balconies.
This grill is designed to use only gas, DO NOT use lava rock, briquettes, or
charcoal on it.
NEVER light the burner with the lid closed. Non-ignited gas accumulated inside a
closed grill may cause explosions.
Check the burner flames periodically.
Turn off the gas supply when the grill is not in use.
Always turn off the tank completely and detach from the grill before moving.
TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of PG-4030000L grill with all burners on “ ”:
0.70kg/h(9.75kw)
GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to
minimize blockage from falling grease and debris. The igniter knobs are located on
the valve panel. Follow the lighting instructions printed on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked
at the “ ” heat setting for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn the heat to a lower setting
after the initial browning. This cooks the food through without burning the outside.
Foods cooked for a long time or basted with a sugary marinade may need a lower
heat setting near the end of the cooking time.
13
OPERATING INSTRUCTION
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to “ ” and preheat the grill for 15 minutes.
Cautions: Never leave the grill unattended when the grill is on.
5) The grill lid should be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat
setting, if necessary. The control knob may be set to any position between
“ ” and “ ”.
7) The grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers
under the stainless steel cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns.
USING OPTIONAL ROTISSERIE KIT (AVAILABLE SEPARATELY)：
1) Take off the rotisserie kit from the grill.
2) Slide off the left fork, and load the meat or poultry onto the rod.
3) Restore the left fork, putting two forks into the meat or poultry as far as
possible. Make sure the meat or poultry is located in the middle of the rod.
Screw the wing nuts of the fork as tight as possible.
4) Wrap the food with butchers string (never use nylon or plastic string) to
secure any loose portions, if necessary.
ROTISSERIE TIPS:
1) If larger cuts of meat are being grilled, the rod may flex. This is normal.
2) Remove the cooking grids for larger cuts of meat if the meat scrapes on the
cooking grids during rotation.
14
OPERATING INSTRUCTION
CARE & MAINTENANCE
MAINTENANCE
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “ ” to “ ”, check the flame status. The flame in
“ ” position should be smaller than in “ ” position, as figure shown
below.
- Always check flame before each use, see TROUBLE SHOOTING if any
abnormal status found.
CLEANING
1) STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel
cleaners available. Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. To touch up noticeable scratches, sand very lightly with
dry 100 grit emery papers in the direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel and bake onto the surface and give
the appearance of rust. Use an abrasive pad in conjunction with a stainless steel
cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTIRUS T TO
CLEAN THE CONTROL PANEL WITH PRINTING. SUCH STRONG CLEANSER
MAY CLEAN OFF THE PRINTING.
2) COOKING AREA CLEANING
The easiest way to clean the grill is to clean immediately after turning off the flame
when cooking is completed. Wear a barbeque mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot
grill. Dip the brush frequently in the water. Steam, created as water contacts the
hot grill, assists the cleaning process by softening any food particles. The food
particles will fall and burn. Never immerse a hot part in water.
3) GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a
mild detergent and warm water solution. A small amount of sand may be placed in
bottom of the grease tray to absorb the grease.
15
TROUBLE SHOOTING
BEFORE CALLING FOR SERVICE
Please check the following problems/solutions before contacting our service center.
PROBLEMS POSSIBLE CAUSE SOLUTIONS
Burner won’t light
after tu rn and p ush
the knobs
Burner can’t light
by match
Yellow or orange
flame, with gas
odor
Low heat with knob
in “H I” p o s itio n .
Electrode deposited with
cooking residues
Electrode damaged R eplace.
Electrode wires are loose or
fall off
Orifice blocked C heck the orifice for blockage.
Wire is shorting
No gas Open the gas tank valve.
Gas flow are not smooth Clear burner tubes.
Incorrect assembly
between burner and valve
Inco mp le te c o mb u s tio n
Gas hose bent or kinked Smoothen it.
Burner or orifice blocked. Clear.
Low gas pressure Call the gas dealer.
Use clean swab and alcohol to
clean.
Reconnect or replace with new
Electrode assembly with wires.
Replace with new Electrode
assembly with wires.
Re-assemble.
Call our customer service
center.
Grill not preheated Preheat the grill for 15 minutes.
Exc ess iv e me a t fat Cu t off fat before gr illin g .
Flare-up
Flame out Over high winds Find a less wind place.
Flame lifting Over high gas pressure Call the gas dealer.
Flashback Burner port blocked Clean.
Greas e fire
Ov e r high tem p . Adjust.
Grease deposit Clean.
Grease accumulated in
food
Turn off knobs, gas tank valve,
leave lid open, let fire burn out.
Clean the grill after cool.
16
FOOD SAFETY
FOOD SAFETY:
1) Always follow the following tips to enjoy safe and healthy outdoor grilling.
2) Always use hot soapy water to wash hands, surfaces & utensils after
processing raw meat.
3) Always separate raw meat from cooked foods to avoid cross-contamination.
4) Always use clean utensils to handle the food.
5) Always cook the meat thoroughly to kill germs. Use a thermometer to
inspect the inner temp. of the meat, if necessary.
6) Place the cooked foods and leftovers promptly into the refrigerator when
done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
GRILL STORAGE
SPIDER AND INSECT WARNING
Spiders and insects can nest in the burners after storing. These nests can cause fires
inside the tube or beneath the grill. This is a very dangerous condition. So always
clean the burners before use.
WHEN TO LOOK FOR SPIDERS
Inspect the burners at least once a year or immediately if any of the following
conditions occur:
1) Yellow flame with burning smell.
2) Temperature wont rise.
3) Heats unevenly.
4) Burners make popping noises.
GRILL STORAGE
1) Clean the grill.
2) Store the grill in a well-ventilated, dry outdoor area. Keep out of the reach of
children when tank is connected to the grill.
3) Store the grill in dry indoors ONLY after the tank is turned off and removed.
The tank must be stored outdoors, out of the reach of children.
NEVER store the tank in a building, garage or any other enclosed area.
4) Put on the supplied vinyl cover.
17
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