Perlick BR Series, BS84, BS Series, BS60, BR48 Installation And Operation Instructions Manual

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INSTALLATION AND OPERATION INSTRUCTIONS
CUSTOM BACK BAR CABINETS  SELF CONTAINED AND REMOTE
C
US
MODELS
BR Series BS Series
BR72
BS84
IMPORTANT INFORMATION
To register your product, visit our web site at (www.perlick.com). Click on “Commercial”, then “Service”. You will see the link to “Warranty Registration Form”. You must complete and submit this form or the installation date will revert back to the ship Date.
This manual has been prepared to assist you in the installation of your Cabinet and to acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our products provide the highest level of customer satisfaction. If service is required, your dealer can provide you with a list of qualified service agents. For your own protection, never return merchandise for credit without our approval.
We thank you for selecting a Perlick product and assure you of our continuing interest in your satisfaction.
WARNING: When lifting, the full weight of the cabinet must be supported. Lift from the cabinet base and not from the top. Improper lifting can result in severe damage to the cabinet.
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414.353.7060 • Fax 414.353.7069
Toll Free 800.558.5592 • E-Mail perlick@perlick.com • www.perlick.com
Table of Contents
PREPARING THE CABINET
List of Included Parts ...............................................................2
Tools Required ............................................................................2
Plumbing ......................................................................................2
Electrical .......................................................................................2
Uncrating and Inspection ...................................................... 2
Placing the Cabinet ..................................................................2
Leveling the Cabinet ................................................................2
Installing Casters or Legs .......................................................2
Installing the Base Plate .......................................................... 2
Refrigeration and Temperature Control ............................ 3
Cleaning the Cabinet ............................................................... 3
Cleaning the Condenser .........................................................3
Stainless Steel Care Guide .................................................. 4/5
Replacement Parts ....................................................................6
Reversing Door Swing .............................................................7
Cleaning Stainless Steel ..........................................................7
Wiring Diagram (BS Series) .................................................... 8
Wiring Diagram (BR Series) ....................................................9
Form No. Z2278
Rev. 10.04.10
Systems and Products for the Food Service and Beverage Industries Since 1917
GENERAL INFORMATION – Custom Back Bar Cabinets
Parts List
(3) Shelves per door (one may be used as a oor rack)
Shelf clips
Tools Required
#2 Phillips Screwdriver
10” Cresent Wrench
9/16” Allen Wrench
5/16” and 3/8” Hex Socket
Power Drill or Driver (for leg caster installation)
Plumbing
Condensate from the cooling coil is automatically evaporated through a condensate pan located in the condensing unit housing. Each unit is also equipped with a oor drain located in the right rear corner of the cabinet. The drain can be plumbed to an external oor drain by connecting to the 3/4” NPT thread out the side or the 1” NPS thread out the bottom. Both drains ports come plugged from the factory and can be removed if needed.
NOTE: Remote units require evaporator condensate to be plumbed to an external drain.
Plumbing
Push the cabinet into place using rollers when necessary. IMPORTANT: Proper air ow around the condensing unit is necessary for ecient operation. Never obstruct the air ow in and out of the condensing unit.
For sanitation purposes, it may be necessary to seal the base of the cabinet to the oor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the oor as shown by the gure below:
Leveling the Cabinet
When the cabinet is in place, check installation with carpenter’s level. When level front to back and left to right, accumulated water will drain out of the cabinet evaporator drain.
Electrical
The cabinet must be connected to a separately fused power source (see electrical specification plate) and grounded in accordance with National and Local Electrical Codes. Caution: Do not attempt to operate the equipment on any other power source than that listed on the Electrical Specification plate.
Uncrating and Inspection
Remove all crating material before operating. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transportation company. Perlick isnot responsible for damage in transit.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Form No.Z2278 Rev. 10.04.10
Installing Casters or Legs (optional)
Attach casters or legs to cabinet bottom in holes provided. Use the supplied 1/4”-20 x 3/4” hex head self-tapping machine screws.
Installing Base Plate (optional)
Attach brackets to cabinet bottom in holes provided. Attach base plate to brackets (see separate instructions, provided with kit). When returning cabinet to upright position, be careful not to bend brackets.
WARNING! To avoid compressor damage, after running cabinet in an upright position, let unit stand for 24 hours before plugging in and running the unit.
2
GENERAL INFORMATION – Custom Back Bar Cabinets
Refrigeration and Temperature Control
Self-contained units are equipped with a heavy-duty refrigeration system that is factory set to maintain a product storage temperature of approximately 38° F.
Adjusting the Temperature
The temperature control is inside the cabinet on the left-hand side of the evaporator fan panel assembly. You will need a screwdriver to turn the adjusting screw. Make small adjustments until the desired temperature is achieved.
Colder Temperatures:
Turn the adjusting screw clockwise (to the right)
Warmer Temperatures:
Turn the adjusting screw counterclockwise (to the left).
Temperature Control ‘OFF’:
Turn the adjusting screw completely counter­clockwise to the ‘O’ position until a click is noted.
The condenser fan motor turns o and on with the compressor. The evaporator fan motor is on all the time.
Cleaning the Cabinet
Use a mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly. Never use a scouring pad or abrasive cleanser.
NOTE: An industrial strength, commercial cleaner can be used to clean the outside of painted cabinets.
Cleaning the Condenser
The condenser (located behind the front grille cover) should be inspected every 30 days and cleaned, if necessary. Use a long handled, sti brush to clean the dirt from the front surface of the condenser. Keeping the condenser free from dust and dirt will ensure ecient operation.
CAUTION: Do not bend the ns while brushing the front of the condenser.
Failure to keep the condenser clean will cause a loss in condensing unit eciency.
NOTE: Cabinet temperatures lower than 34° F will not allow for proper defrosting of the evaporator coil. If defrosting is necessary, turn the control knob to the OFF position until coil is defrosted.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Form No.Z2278
3
Rev. 10.04.2010
STAINLESS STEEL
CARE AND CLEANING REFERENCE GUIDE
Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they actively corrode in a natural environment when their atoms combine with oxygen.
Stainless steels are “passive” metals because they contain other metals like chromium, nickel and manganese that stabilize the atoms. Chromium provides an invisible passive lm that covers the steels surface acting as a shield against corrosion. As long as the lm is intact and not contaminated, the metal is passive and stainless. If the passive lm of stainless steel has been broken, equipment starts to corrode. At its end, it rusts.
ENEMIES OF STAINLESS STEEL
There are three basic things which can break down stainless steel’s passive layer and allow corrosion to occur:
1. Mechanical abrasion
2. Deposits and water
3. Chlorides
Mechanical Abrasion refers to the things that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples.
Water comes out of the faucet in varying degrees of hardness. Depending on what part of the country you live in, you may have hard
or soft water. Hard water may leave spots. When allowed to sit, these deposits will break down the passive layer and rust stainless steel. Other deposits from food preparation must be promptly removed with an appropriate cleaning agent.
Chlorides are found nearly everywhere. They are in water, food and table salt. Household and industrial cleaners are the worst oenders.
PREVENTING STAINLESS STEEL RUST
Use the proper tools Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel’s passive layer.
Clean with polish lines Some stainless steels comes with visible polishing lines or “grain”. When visible lines are present, always scrub in a motion parallel to the lines. When the grain cannot be seen, play it safe and do not use a circular motion. Polish in a consistent straight pattern.
Use alkaline, alkaline chlorinated or non-chloride containing cleaners While many traditional cleaners are loaded with chlorides, the industry is providing an ever-increasing choice on non-chloride cleaners. If you are not sure of chloride content in the cleaner being used, contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier if they have an alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.
Keep your food equipment clean Use alkaline, alkaline chlorinated or non-chloride cleaners at reccommended strength. Clean frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember, adding heat to cleaners that contain chlorides dramatically increases their caustic eect on stainless steel.
Rinse, rinse, rinse! If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe o standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry; oxygen helps maintain the stainless steel’s passive lm.
NEVER use hydrochloric acid (muriatic acid) on stainless steel!
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Form No.Z2278 Rev. 10.04.10
4
RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS
Routine cleaning: Use soap, ammonia or detergent and water. Sponge the surface with a cloth, then rinse with clear water and wipe dry.
Smears and ngerprints: Use Signature Cleaning Polish, Arcal 20, Lac-O-Nu, Lumin Wash, O’Cedar Cream Polish or Stainless Shine. Rub the surface with a cloth as directed on the package.
Stubborn spots, stains and other light discolorations: Use Allchem Concentrated Cleaner Samae, Twinkle, Camaeo Copper Cleaners, Grade FFF Italian Pumice Whiting, Steel Bright, Lumin Cleaner, Zud, Restoro, Sta-Clean, Highlite Cooper’s Stainless Steel Cleaner or Revere Stainless Steel Cleaner. Apply with a damp sponge or cloth. Then rinse with clear water and wipe dry. Or... You can also use Household cleansers such as Old Dutch, Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio, Bon Ami or Comet. For these household cleansers, rub with a damp cloth. They may contain chlorine bleaches, so rinse thoroughly after use and wipe dry. Or... You can also use Liquid NuSteel or Dubois Temp. For these products, rub the surface with a dry cloth using only a small amount of cleanser. Rinse with water and dry.
Heat tint or heavy discoloration: Use Penny-Brite, Copper Brite, Paste Nu-Steel, Dubois Temp or Tarnite and rub onto surface with a dry cloth. Or... You can also use Bar Keepers Friend, Revere Stainless Steel Cleaner, Allen Polish, Steel Bright, Wyandotte, Bab-O or Zud. For these cleansers, apply with a damp sponge or cloth, rinse thoroughly and wipe dry.
Tenacious deposits, rust discoloration, industrial atomspheric stains: Use Oakite No. 33 Dilac, Texo NY, Flash-Klenz, Caddy Cleaner, Turco Scale 4368 or Permag 57. Swab and soak with a clean cloth. Let stand for 15 minutes or more according to directions on package. Then rinse and wipe dry.
Rust discoloration or corrosion caused by cleaning agents containing hydrochloric (muriatic) acid or chlorine bleach: Use 3M Scotch Bright Pad, type A Grade “Fine”. Clean o the surface soil using cleaning methods above. Then rub discolored or corroded areas lightly with dry pad.
Note: Use of proprietary names is intended to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package.
Source: Packer Engineering, Naperville, IL (independent testing laboratory).
REMEMBER...
Use non-chlorinated cleaners with a soft cloth and RINSE, RINSE, RINSE to maintain the natural qualities of your stainless steel equipment!
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Form No.Z2278
5
Rev. 10.04.2010
GENERAL INFORMATION – Custom Back Bar Cabinets
MODELS BS60/BR48 BS84/BR72 BS108/BR96
CONDENSING UNITS (BS ONLY)
Condensing unit 115 volt, 60 hz.
Condensing Unit
Compressor
Condensor Fan Motor Assembly
Condenser Coil
Terminal Board
Overload Protector
Relay
Capacitor
Self Contained (BS) complete
Remote (BR) complete
Evaporator Coil (BS) & (BR)
Liquid & Suction Line (BS)
Fan Blade
Evaporator Fan Motor
Evaporator Fan Guard
Temperature Control
Bulb Clamp
Wire Harness, Compressor Bottom
Wire Harness, Evapor ator
Wire Harness, Light jumper
Wire Harness, Mullion Heater
Light Bulb
Light Bulb Guard
Light Socket
Light Switch
Lock
Spacer, Lock
Lock Rail
Grille Rail
Condensate Pan
Condensing Housing End Panel
Grille
Condenser Housing Back
Evaporator, Liquid & Suction Line Cover
Evaporator Pan
Door Sill
Door Handle
Door Gasket
Cabinet Hinge Group Left
Cabinet Hinge Group Right
Hinge Pin
End Shelf Kit (std. at)
Center Shelf Kit (std. at)
Left or Right End Shelf (std. at)
Center Shelf (std. at)
Plaster Strip
Shelf Clips (bag of 12)
*Replacement Door
C22647 C22646 C22646
515301063 515301062 515301062
513200314 513200003 513200003
515315009 515315009 515315009
15352019 15352019 15352019
519100088 519100088 519100088
US-PB10HBX1 US-PB10HBX1 US-PB12HBX1
US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
65555-1 65555-2 65555-2
65555-1R 65555-2R 65555-2R
C17511-1EP C17511-2EP C17511-2EP
65084 65085 65085
57699 57699 57699
C15239A C15239A C15239A
65557 65557 65557
61283 61283 61283
C6634 C6634 C6634
65560 65560 65560
65561 65561 65561
65538 65539 65539
65571 65572 65573
63821 63821 63821
65525 65525 65525
63484 63484 63484
65535 65535 65535
63762 63762 63762
63761-1 63761-1 63761-1
65432-24SS or 65432-24 65432-24SS or 65432-24 65432-24SS or 65432-24
65432-12SS or 65432-12 65432-12SS or 65432-12 65432-12SS or 65432-12
65565-1 65565-1 65565-1
66215-1SS 66215-1SS 66215-1SS
RG-NL2 RG-NL2 RG-NL2
65435-12SS 65435-12SS 65435-12SS
65576-1L 65576-2L 65576-3L
65526-1DB 65526-2DB 65526-2DB
65500-1 65500-1 65500-1
Several Options - Contact Factory
66237-4 66237-4 66237-4
66264L 66264L 66264L
66264R 66264R 66264R
63679-1 63679-1 63679-1
57928 57928 57928
N/A 57929 57929
62307-2 62307-2 62307-2
N/A 62308-2 62308-2
C19271-1 C19271-1 C19271-1
63019-3 63019-3 63019-3
RND-NL2 RND-NL2 RND-NL2
*Contact Perlick Milwaukee for complete door replacement. Cabinet serial no. required.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Form No.Z2278 Rev. 10.04.10
6
REVERSING DOOR HINGE – Custom Back Bar Cabinets
Bottom Hinge Bracket
Tools Required
#3 Phillips Screwdriver.
1/16” Allen Wrench.
Flathead Screwdriver
Right Hinged Door
(as shipped from factory)
Handle Styles
65305-1
65609-2
C31409-1
Not Reversible
65189
Operations to Perform on Cabinet
STEP 1:
Remove bottom hinge pin from assembly.
STEP 2:
Carefully lift and tilt out door assembly from the unit and set aside.
STEP 3:
Remove lock rail from cabinet, requires removal of four screws.
STEP 8:
Re-assemble hinge brackets to unit. Bottom right bracket is assembled as the top left bracket. Top right bracket is
assembled as the bottom left bracket.
STEP 9:
Re-insert top hinge pin.
STEP 10:
Re-assemble lock rail from STEP #3
Bottom Hinge Bracket
Top Hinge Bracket
Operations to Perform on Door
STEP 11:
Remove bottom door hinge bracket from door assembly and remove door hinge bushing from bracket. Re-assemble door hinge bracket to previous position,
without bushing.
STEP 12:
Remove top door hinge bracket from door assembly and assemble door hinge bushing from STEP 11 to bracket. Re-assemble door hinge bracket to previous position with bushing attached.
Step #14
Step #12 Step #11 Step #13
STEP 4:
Remove top hinge pin. Remove top and bottom hinge brackets from the unit.
STEP 5:
Remove hinge bushing from bottom hinge bracket and assemble to top hinge bracket.
STEP 6:
Taking care not to scratch the surface, remove hole plugs from
the left hinge holes.
STEP 7:
Insert hole plugs into vacant right hinge holes.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
Remove these screws
Top Hinge Bracket
Hinge Bushing
Step #7
Step #6
STEP 13:
Door with full length SS handle:
There is no need to remove door handle. It will be positioned correctly when door is reversed.
Door with SS pull tab or handle with wrap- around bracket:
Remove the two screws mounting the handle and
reposition to appropriate location on the opposite side of the door.
STEP 14:
Remove lock retainer and install on opposite end of door.
STEP 15:
What was the door top is now the door bottom. Carefully lift the door onto the hinge brackets of the cabinet. The two hinge bushings should meet. Reinsert the bottom hinge pin to complete the door switching operation.
Form No.Z2278
7
Rev. 10.04.2010
WIRING DIAGRAM – BS Series Cabinets
[2] DOOR
MULLION HEATER MULLION HEATER MULLION HEATER
RED
BLACK WHITE
EVAPORATOR FAN EVAPORATOR FAN
BLACK
LIGHT SWITCH
WHITE
WHITE
BLACK
LIGHT LIGHT LIGHT
WHITE
BLACK
[3] DOOR [4] DOOR
LIGHT
THERMOSTAT
Form No.Z2278 Rev. 10.04.10
POWER CONNECTION
BLACK
WHITE
GREEN
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
WHITE
BLACK
GREEN
JUNCTION BOX
RED
CONDENSING UNIT
8
WIRING DIAGRAM – BR Series Cabinets
MULLION HEATER
EVAPORATOR FAN EVAPORATOR FAN
EVAPORATOR
HOUSING
GROUND WIRE
BLACK WHITE
BLACK
WHITE
BLACK
[2] DOOR
[3] DOOR [4] DOOR
MULLION HEATER MULLION HEATER
RED
LIGHT SWITCH
WHITE
WHITE
BLACK
LIGHT LIGHT LIGHT
WHITE
THESE WIRES CAPPED IN
BLACK
SINGLE CABINET
INSTALLATIONS
RED
NOTE:
FIELD WIRING FROM CABINET
CABINET
JUNCTION BOX
JUNCTION BOX TO CONDENSING UNIT MUST COMPLY WITH ALL LOCAL AND NATIONAL ELECTRICAL CODES.
LIGHT
WHITE
CONDENSING UNIT
BLACK
GREEN
WHITE
BLACK
GREEN
POWER CONNECTION
JUNCTION BOX
FIELD INSTALLED
PRESSURE SWITCH
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
9
Form No.Z2278
Rev. 10.04.2010
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