Perlick HC24RS, HC24WS, HC24FS Installation And Operation Instructions Manual
Installation and Operating Instructions
50” AREA IN WHICH ELECTRICAL
OUTLET MUST BE LOCATED
*41/4” MIN.
CLEARANCE
FROM A CORNER
TO ACHIEVE
REQUIRED
DOOR SWING
*VALUES MAY
CHANGE DUE
TO CUSTOM PULL
WITH A WOOD
OVERLAY DOOR
*255/16”
221/8”
2315/16”
2425/32” MIN.
CLEARANCE
FOR DOOR
SWING
237/8”
34”
319/32”
83/8”
93/8”
71/2”
98° SWING
REQUIRED FOR
PULL-OUT SHELF
CLEARANCE
STANDARD LEVELERS
INCREASE CABINET
HEIGHT 1/4”
REF/FREEZ
Specifications - 24" Custom Series Refrigerator/Froster/Wine Reserve
MODEL NOS. HC24RS HC24FS HC24WS
7
⁄8” (607) 237⁄8” (607) 237⁄8” (607)
15
/16” (608)
Cabinet
Dimensions
Length - Inches (mm) 23
Depth - Inches (mm) 23
Height - Inches (mm) 34” (870) 34” (870) 34” (870)
†
15
23
/16” (608) 23
15
/16” (608)
INTERIOR VOLUME - CUBIC FOOT (m3) 5.3 (0.15) 5.3 (0.15) 5.3 (0.15)
SHELVING 2 Full Extension Shelves 2 Full Extension Shelves 5 Full Extension Wine Racks
CAPACITY* 5 cases 86 glasses 45 wine bottles
TEMPERATURE RANGE 32°F to 42°F (0C to 6C) -10°F to +10°F (-23C to -12C) 45°F to 65°F (7C to 18C)
RUNNING LOAD AMPS 2.3 2.3 2.3
CONDENSING UNIT H.P. 1/6 HP 1/6 HP 1/6 HP
SHIP WT. L
INTERIOR
EXTERIOR
REFRIGERATION
bs. (kg.) 195 (89) 195 (89) 215 (98)
All stainless steel interior.
Stainless steel top, sides and grille, galvanized back and bottom. See door finishes under optional accessories.
R-134a capillary tube-type with hermetric compressor. Front access condenser. Froster equipped with
automatic 4 hour hot gas defrost cycle and manual 6 hour defrost with auto restart.
ELECTRICAL 115V, 60Hz., 1 phase, furnished with 3-prong NEMA 5-15P plug, 6 foot long cord.
PLUMBING None required. Moisture drains to self evaporating condensate pan.
VENTILATION
OPTIONAL
ACCESSORIES &
MODIFICATIONS
Front vented.
• Leg set Customer choice of laminate
• Caster Set Powder coated (color options)**
• Door Lock
Brass hardware (classic, 12" & full length) or pull tab
Door Finishes
Prepared for field lamination
Glass door with black vinyl frame
Glass door with stainless steel frame
Black vinyl coated Glass door with laminated frame
Stainless steel Glass door with powder coated frame**
* Froster - glass size 3” diameter. Refrigerator - 12 oz. long neck bottles. Wine - 750ml wine bottles.
** Call Milwaukee or see our web site for standard or custom color options.
†
HC24RS Only
Form No. Z2288
Rev. 05.21.10
Top View Front View End View
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
2
Preparing the Cabinet
15/16”
22 1/32”
Cabinet must
have at least
5/16” clearance
from floor to
accomodate
brackets.
Shown with glide engaged
in anti-tip bracket.
Surface
mounts
to floor.
Ø 3/8”
3/16”
Uncrating and Inspection
Remove all crating material before operating.
Carefully inspect cabinet for hidden damage.
If damage is discovered, file your claim immediately
with the transport company. Perlick is not
responsible for damage in transit.
Plumbing
No plumbing connections are required. Condensate
from the cooling coil is automatically evaporated
through a condensate pan located in the
condensing unit section.
Electrical
The cabinet must be connected to a separately
fused power source (see Electrical Specification
Plate) and grounded in accordance with National
and Local Electrical Codes.
Do not attempt to operate the equipment on
any other power source than that listed on the
Electrical Specification Plate.
CAUTION
:
Anti-tip (without Legs, Casters or Rollers)
To prevent the cabinet from tipping forward and to
provide a stable installation, the cabinet must be
secured in place with an anti-tip device.
A set of metal anti-tip brackets are supplied.
These brackets should be attached to the floor, at
the back of the cabinet; each bracket located to
catch each rear glide when the cabinet is pushed
back into position.
THE ANTI-TIP BRACKETS MUST CATCH EACH
OF THE GLIDES TO HAVE A STABLE AND SAFE
INSTALLATION.
Some installation sites might need to be modified
to provide a secure surface for attaching the bracket. Refer to the illustration below for anti-tip mounting bracket locations.
Installing Casters or Legs (optional)
Remove existing cabinet glides. Attach bracket
assembly to the bottom of the cabinet base using
the 1⁄4”–20 Phillips head machine screws provided.
Attach casters or legs to the mounting bracket with
1
⁄4”–20 Phillips head screws provided.
NOTE: To comply with NSF requirements, cabinet
must be sealed to floor or on legs, casters or
rollers.
Placing the Cabinet
To assure maximum performance, fresh air must
be allowed to circulate through the machinery
compartment. Do not place anything in front of the
cabinet that would obstruct air flow at these grilles.
Do not place the unit in an unventilated small room.
Cabinet should be leveled front to back and side
to side.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
3
Form No. Z2288
Rev. 05.21.10
Preparing the Cabinet
BEAD SILICON
SEALER (RTV)
FLOOR
CABINET
Sealing the Cabinet
For sanitation purposes, it may be necessary to
seal the base of the cabinet to the floor. This can
be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor
as shown by the figure below.
When sealing the cabinet to the floor, make sure
that the louvered front grille plate can still be
removed for condenser maintenance and cleaning.
CAUTION
:
Finished flooring should be protected with
appropriate material to avoid damage from
moving the unit.
If unit has been laid on its back or sides, place
unit upright and allow minimum of 24 hours
before connecting power.
Plug the unit into the 15 amp grounded outlet
located in the installation opening. With power
applied to the unit, check that lighting and cooling
function operate properly, then turn off power to
wall outlet at the circuit breaker.
CAUTION
:
To prevent damage to the counter top and unit
underneath, do not place heavy objects on the
counter top directly above the unit.
Check interior door openings inside unit and ensure
unit is level.
Form No. Z2288
Rev. 05.21.10
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
4
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