1. This booklet is an integral and essential part of the product and should be
handed over to the user. Read the warnings cont ained in this booklet carefully
as they give important indications regarding the safety of the installation,
use and maintenance. Please preserve this booklet for any further
consultation that may be necessary .
2. This Ice Maker should be destined only to the use for which it has been
expressly conceived. Any other use should be considered improper and
therefore dangerous. The manufacturer cannot be held responsible for
eventual damage caused by improper , incorrect and unreasonable use.
CONTENTSPAGE
I. GENERAL INFORMA TION ------------------------------------------------------------------------- 3
IV. WARRANTY------------------------------------------------------------------------------------------- 18
2
I. GENERAL INFORMA TION
1. CONSTRUCTION
Top Panel
Ice Making
Mechanism
Slope
Control Switch
Magnet Catch
Door Removed for
Clarity of Inner
Components
Front PanelDoor
Bin Control
Thermostat
Scoop Holder
Louver
3
II. INSTALLATION AND OPERATING INSTRUCTIONS
1. CHECKS BEFORE INST ALLA TION
* Visually inspect the exterior of the shipping container, and any severe damage noted
should be reported to the carrier.
W ARNING
Remove shipping tape(s) and packing as follows. If any are left in the Ice Maker,
it will not work properly .
IMPORTANT
1. Remove shipping tape holding the Door .
2. Ensure all components, fasteners and thumbscrews are securely in place.
* Remove the package containing accessories. Remove shipping tape holding the Separator
to the Ice Making Mechanism.
* Check that refrigerant lines do not rub or touch lines or other surfaces.
.
* Check that the compressor is snug on all mounting pads.
* Make sure that the voltage supplied to the Ice Maker is 115-120 Volts, 60hz, single
phase AC.
4
2. LOCATION
W ARNING
Normal operating ambient temperature should be within 45°F (7°C) to 100°F
(38°C); Normal operating water temperature should be within 45°F (7°C) to
95°F (35°C). Operation of the Ice Maker, for extended periods, outside of
these normal temperature ranges may affect production capacity.
For best operating results:
* The Ice Maker should not be located next to ovens, grills or other high heat producing
equipment.
* The location should provide a firm foundation for the equipment. Level the Ice Maker from
side to side and front to rear.
* For outdoor installation, avoid locating the Ice Maker where moisture can continuously
drip on cabinet
* To prevent damage to the water supply line, drain the Ice Maker when air temperature is
below freezing, See section 8.
* This Ice Maker requires no clearance at either side. But allow enough space at rear for
water supply and drain connections and at least 15" (approx. 38 cm) clearance at front.
3. ELECTRICAL CONNECTIONS
W ARNING
THIS APPLIANCE MUST BE GROUNDED.
This Ice Maker requires a ground that meets the national and local electrical
code requirements. To prevent possible severe electrical shock injury to
individuals or extensive damage to equipment, install a proper ground wire to
this Ice Maker. Remove the plug from the mains socket before any maintenance,
repairs or cleaning is undertaken.
* This Ice Maker must be plugged into the separated power receptacle which has enough
capacity. The maximum allowable voltage variation should not exceed ± 10 percent of the
nameplate rating. See the Nameplate.
* If electrical service to the outlet is not adequate, an electrical permit and services of a
licensed electrician are required.
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4. SET UP
1) Unpack the Ice Maker, and remove all shipping cartons, tapes and packing BEFORE
operating the unit. Be careful not to damage the exterior panels when handling the
Ice Maker.
2) Position the Ice Maker in a selected site. Clean the interior with soap and water and rinse
thoroughly.
3) Level the Ice Maker in both the left-to-right and the front-to-rear directions.
BUILT-IN INST ALLATION
[a] CHECKING INST ALLA TION SITE
Ensure 15" (381mm) wide space for building in the Ice Maker.
1) T o build in between two units:
Min. 34"
15"
Fig. 1
2) To build in between a unit and a wall or a
tall unit:
Secure
Fig. 2
Fix the counter on the wall with a bracket or
the like. Ensure 15" (381mm) wide, min. 34"
(864mm) high space for the Ice Maker.
IMPORTANT
Do not let the counter directly weigh
down the Ice Maker.
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