Perfecto Express EDAPM-1020A User Manual

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Pasta Maker

User Manual

Model No.:

Note : The specifications and/or components of this appliance are subject to change without prior notice.

EDAPM-1020A

READ AND SAVE THESE INSTRUCTIONS

1 Before First Use ....................................................................3

2 Important Safeguards ............................................................3

3 Using For First Time ..............................................................6

4 Features: ...............................................................................6

5 Components ..........................................................................7

6 Assembly ...............................................................................8

7 Disassembly ........................................................................ 11

8 Using The Appliance ........................................................... 11

9 Helpful Tips ......................................................................... 13

10 How to Make Sausage ..................................................... 14

11 Cleaning The Appliance ................................................... 16

12 Recipes ............................................................................ 17

12.1 Pasta Recipes ........................................................... 17

12.2 Sauce Recipes .......................................................... 18

12.3 Sausage Recipes ...................................................... 24

13 Troubleshooting ............................................................... 26

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1 Before First Use

Read and follow all the instructions in this “Instruction manual” even if you feel you are familiar with the product, and find a place to keep it handy for future reference.

Your attention is drawn particularly to the section concerning “Important Safeguards”.

For your convenience, record the complete model number (located on the product identification plate) and the date you purchased the product, together with your purchase receipt and attach to the warranty page. Retain in the event that warranty service is required.

2 Important Safeguards

When using any electrically powered product, basic safety precautions should always be followed, including the following:

PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE.

WARNING - to reduce the risk of fire, electrical shock or injury

to persons or property:

• Always operate the product from a power source of the same voltage, frequency and rating as indicated on the product identification plate.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• Close supervision is necessary when appliance is used near children.

• Never allow children to use this product.

• Do not operate any product with a damaged cord or plug, or after the product

malfunctions, or is dropped or appears damaged in any way. Return the complete product to the place of purchase for inspection, repair or replacement.

• Avoid using on metal surfaces e.g. sink.

• Do not place appliance on or near a hot gas flame, electric element, hotplates

burners or on or in a heated oven. Do not place on top of any other appliance.

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• To reduce the risk of electric shock, do not put motor housing or plug and cord in water or in any other liquid.

• For indoor use only

• This product should not be used in the immediate vicinity of water, such as

bathtub, washbowls, swimming pool etc. where the likelihood of immersion or splashing could occur.

• Switch off and unplug from outlet when not in use, before assembling or disassembling parts and before cleaning. Remove by grasping the plug - do not pull on the cord.

• Do not use the appliance for other than its intended use.

• Do not let the cord hang over the edge of a table or bench or touch any hot

surfaces.

• When using the product, ensure that there is sufficient air space above and around all sides for air circulation.

• The use of attachments or tools not recommended by supplier may cause fire, electric shock or injury.

• This product is intended for normal domestic/household use only.

• This product is not intended to be operated by means of an external timer or

separate remote-control system.

• Do not reach for an appliance that has fallen into water. Switch ‘OFF’ at the power point and unplug immediately.

• Remove the plug from the mains supply whenever the appliance is not in use or before filling or emptying, or changing accessories.

• Check the appliance and the cable regularly for damage. If there is damage of any kind, the appliance should not be used.

• In case of any repairs, replacement of cord or plug, or adjustment, please consult a qualified electrician, or if the unit is still covered by warranty, contact the Kogan customer support team.

• When storing the appliance wrap the cord neatly to avoid unnecessary strain on the cord.

• Do not switch on the appliance when it is upside down or laid on its side.

• Make sure your appliance is properly and completely assembled before

turning it on.

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• The appliance must only be used as intended in accordance with these operating instructions.

• If the supply cord is damaged, it must be replaced by qualified Kogan support technicians to avoid a hazard.

• Do Not Open appliance. There are no user serviceable parts inside.

• Never touch the mixing components while the appliance is plugged in.

• Keep fingers, hair, clothing and utensils away from moving parts.

• Avoid contacting moving parts

• Never blend hot liquids, oil or fat.

• Do Not mix any flammable liquids in this appliance.

• Do not use this appliance with an extension lead.

• DO NOT MOVE this appliance when it is in operation.

• Ensure the packaging of this appliance is disposed of properly. Keep plastic

bags away from babies and children.

• Make sure the appliance is properly and completely assembled before plugging in and turning on.

• Do not tamper with the interlocking switch.

• If this appliance is used by a third party, supply this instruction manual

with it.

READ AND SAVE THESE INSTRUCTIONS

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3 Using For First Time

Before using the appliance for the first time:

Rem

ove any l

Wash the components and accessories in hot soapy water with a sponge or a dish cloth, rinse thoroughly and dry.

Do not wash components or accessories in the dishwasher.

Refer to Cleaning Instructions.

IMPORTANT: DO NOT IMMERSE THE MOTOR HOUSING IN WATER or LIQUID

abels and tags from the product.

4 Features:

• Automatically mixes, kneads and shapes pasta

• Choose from 4 pasta shapes using the included Pasta Dies

• Flour and water measuring cups included

• Also makes homemade sausage in minutes

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1 2 3 4 5

5 Components

Locking Ring

Base

Spaghetti Die

Face Plate

White Screw

Mixing Blade

Mixing Container

Lid

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Linguine Die

Fettuccine Die

Flour Measuring Cup

Penne Die

Sausage Horn

Water Measuring Cup

6 Assembly

Place the PASTA MAKER on a dry, level surface near an electrical outlet. Ensure the switches are all on the Off (O) Position. Do Not Plug in.

1. Place the Mixing Container onto the Base until it sits flush against the Base and push to the back so it is hard up against the back wall.

The unit will not work if the Mixing Container is not properly assembled to the Base or if it is not flush against back wall of base.

2. Insert the White Screw into the Face Plate

3. Slide the Mixing Blade onto the white screw shaft by lining up the peg in the Mixing Blade hole with the grooves in the white screw shaft.

4. Insert the assembled Mixing Blade and White Screw into the Mixing Container so the Screw shaft fits into the hole in the back of the Base.

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5. Line up the “Padlock” symbols on the face plate (position "1") and push the Mixing Blade and White Screw fully in to the Mixing Container. Turn the Face Plate clockwise (position "2"), matching up the Locked Padlock Symbol with the Arrow.

To remove, rotate anti clockwise and pull straight out

6. Place the Lid on top of the Mixing Container ensuring the lip on the back of the lid hooks under the slot in the Base

Push the lid down so that it locks onto the front of the Mixing Container. Make sure the Lid is securely closed for safe operation.

To Open the Lid, squeeze the top as shown in both places to unlatch the lid and then swing open.

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7. Making sure the Face Plate, White Screw, Mixing Blade and Lid are properly fitted, select a Pasta Die and slide it onto the Face Plate.

Line up the 6 notches on the nozzle. Note: Sausage horn is inserted into the locking ring before being attached to the appliance.

8. Lock the Pasta Die onto the Face Plate with the Locking Ring. Rotate the Locking Ring clockwise to tighten.

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7 Disassembly

Spaghetti

Fettuccine

Linguine

Penne

Make sure the appliance is OFF and unplugged.

Disassemble the appliance in the reverse order to assembly.

Note: if it is difficult to remove the front locking ring that holds the pasta die or sausage horn, switch the appliance to MIX for a few seconds, then turn the appliance OFF and unplug from the power point, then remove the locking ring.

8 Using The Appliance

Make sure your appliance is properly and completely assembled before turning it on.

Make sure the appliance switches are in the OFF (O) position and that the power cord is unplugged from the power outlet.

1. Select the Pasta Die you want to use and place it in hot water for one minute.

2. Place the warm die on the front of the appliance and secure it with the Locking Ring. Take care not to burn yourself with the hot water.

3. Using the included Flour Measuring Cup, place 2 cups of flour in the Mixing Container. Pour 2 Tbsp. of olive oil in the Water Measuring Cup, then add 130ml warm water to this.

NOTE: For egg pasta, mix 1 egg with the oil and add warm water to the top of the Water Measuring Cup. For coloured pasta, substitute desired vegetable juice, such as tomato, carrot, spinach, etc., for water.

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4. Plug unit in and select MIX on round switch, then turn rectangle switch to MIX.

5. Slowly pour the mixed liquid from your Water Measuring Cup through the opening in the Lid. MIX for a minimum of 4 minutes until dough is blended. The mixture will have small, pea-sized lumps.

NOTE: DO NOT extrude the pasta dough if it is too dry.

6. Turn the unit OFF. Wait until the Mixing Blade stops turning before switching to EXT (extrude).

7. Switch the round switch to EXT (extrude), then switch the rectangle switch to EXT. The motor will reverse and start to push the mixture through the die.

8. Cut pasta at desired lengths by running the back edge of a table knife flush against the Pasta Die face and down through the extruded pasta.

9. Allow fresh pasta to dry before cooking.

NOTE: Do not block the vent holes in the front of the appliance.

Avoid getting flour or anything in the vent holes. If flour should get in the vent holes, unplug the appliance and tip the appliance all the way forward until the vent holes are pointing straight down, and gently shake the appliance up and down over a rubbish bin to remove any flour.

Use a vacuum cleaner to remove any flour that will not shake out.

DO NOT place anything into the vents.

Never leave an appliance running unattended.

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9 Helpful Tips

FLOUR

You may use many types of flour when making pasta with your PASTA MAKER, including semolina pasta flour, all purpose or whole wheat flour.

MAKING COLOURED PASTA

You can use any vegetable juice you like instead of water when making homemade pasta. To achieve your desired colour of pasta, use smaller eggs or remove some of the egg mixture so you can add more juice to fill to the top of the Water Measuring Cup. Pour this liquid into the appliance through the opening in the Lid and MIX for 3

-5 minutes.

DOUGH CONSISTENCY

Depending on the humidity, you may need to add additional flour or liquid to your pasta dough to achieve the correct consistency.

If the pasta mix is too moist, add 1 Tbsp. of flour at a time through the opening in the Lid as the unit is on MIX.

If pasta mix is too dry, add 1 Tsp. of liquid at a time to achieve the desired consistency.

If the dough is too wet and becomes one large clump, it could push open the Lid of the Mixing Container. If this happens, turn the unit OFF and unplug, separate the dough and add flour.

If your pasta is sticking together, the dough is probably too wet. Add 1 Tbsp. of flour at a time. Additional water or flour may be sprinkled through the opening of the Lid.

EXTRUDING PASTA

To extrude longer pasta, place the unit close to the edge of your counter or table so the pasta can continue to flow toward the floor. Cut at the desired length by running the back of a table knife flush against the Pasta Die

Take care not to drop the appliance off the bench top. .

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COOKING FRESH PASTA

Cooking pasta "al dente", or firm and chewy, is preferred. Cooking time will vary depending on the thickness of your pasta and personal preference. Be careful to not overcook your pasta. Thinner pasta, like spaghetti, takes as little as 30 seconds to a minute to cook. For 500 grams of pasta, cook in 4 to 6 litres of boiling, salted water and remove immediately. Rinse in cold water to stop the cooking process.

10 How to Make Sausage

1. Fit the sausage horn in the locking ring and attach to the appliance as described previously. Secure to the face plate with the locking ring.

2. Slide a length of natural or synthetic sausage casing (up to 1 meter) over the horn, leaving about 50mm hanging at the end.

3. Prepare Meat: You can use ground or finely cut (up to 1cm cubed chunks) of sausage meat, fish or poultry etc. but make sure it is unfrozen, then with the appliance turned off, open the lid, add up to 1Kg of the meat, fish or poultry and seasonings of your choice. Adjust seasonings accordingly. Additional small amount of filler, such as chopped, cooked vegetables or rice etc. also can be added.

4. Fit and Close lid.

5. Add in (up to 1Kg) pre-cooked Vegetables herbs, peas, corn, carrots etc. if required.

Cut vegetables. into small pieces first. NOTE: vegetables must be cooked and soft.

6. Switch appliance to MIX and blend ingredients for 30 seconds. Turn appliance OFF and let the motor fully stop.

7. Turn appliance to EXT and hold the twisted end of the sausage casing firmly. As the ingredients are extruded it will begin to fill the casing and will push away from the horn.

such as rice, potatoes,

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When the casing has filled to the desired sausage length, hold the sausage in place with one hand and detach the filled casing form the horn and place the sausage on a flat surface.

To make the sausage into smaller sections of sausage, use your forefinger of your other hand to compress sausage firmly into an oval shape. This will reduce the amount of sausage in the casing allowing you to press down hard with your forefinger ready for twisting.

Wherever you want you first sausage length to be, twist the sausage 3 times.

Continue these steps until all of your shorter lengths of sausages are made.

To separate your sausages, use scissors to cut at the twists.

NOTE: DO NOT OVERFILL CASING: meat and food expands when heated and will split the casing.

To help relieve pressure inside sausage casing, use a toothpick to poke a few holes in each of your sausage before cooking.

Ensure all surfaces and utensils that come in contact with the sausage as it's being prepared are clean.

Wash your hands thoroughly with soap and water often. Bacteria thrives at room temperature.

Always keep meet cool and refrigerate as soon as possible.

DO NOT leave meat sitting out.

Keep your working area clean and uncluttered

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11 Cleaning The Appliance

Do Not Immerse the Motor Housing or Plug in Water or Liquid.

Please take care of your PASTA MAKER by following these simple instructions and precautions.

For best results, we recommend that you clean your PASTA MAKER after each type of pasta dough or sausage is used.

1. Disconnect from the electrical outlet by unplugging the appliance.

2. Remove the Mixing Container, Lid, Mixing Blade, Face Plate, White Screw, Pasta Die (or Sausage Horn) and Locking Ring.

3. Wash all parts in warm soapy water with a non-abrasive cloth or cleaners.

4. Rinse and thoroughly dry all parts.

5. Wipe the Base with a damp, non-abrasive cloth and dry.

6. DO NOT place Base or cord in water.

7. Once all parts are completely dry, reassemble and store your PASTA MAKER in a clean, dry location.

8. NEVER immerse the PASTA MAKER base in water or put in a dishwasher.

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Egg Pasta

12 Recipes

12.1 Pasta Recipes

Basic Pasta

2 Cups All-Purpose Flour 1 Pinch Salt ½ Cup Milk 1 Tbsp. Olive Oil

Place the flour and salt in the Mixing Container. Place the Lid on the Mixing Container. Whisk together the milk and olive oil. Select MIX on the Round switch, then turn the Square switch to MIX. Pour the liquid mixture through the opening in the Lid. Allow to mix for a minimum of 4 minutes. Follow the directions in the “Using the Appliance” section to extrude pasta. Allow pasta to air dry before cooking. Cook fresh pasta in a large pot with boiling salted water until “al dente”. Rinse with cold water

2 ½ Cups All-Purpose Flour 1 Pinch Salt 2 Eggs, beaten ½ Cup Milk 1 Tbsp. Olive Oil

Place the flour and salt in the Mixing Container. Place the Lid on the Mixing Container. Whisk together the eggs, milk and olive oil. Select MIX on Round switch, then turn the square switch to MIX. Pour the liquid mixture through the opening in the Lid. Allow to mix for a minimum of 4 minutes. Follow the directions in the “Using the Appliance” section to extrude pasta. Allow pasta to air dry before cooking. Cook fresh pasta in a large pot with boiling salted water until al dente. Rinse with cold water

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Spinach Pasta

1¼ Cups Torn Spinach Leaves 2 Tbsp. Water 1 Egg ½ Tsp. Salt 1¼ Cups All- Purpose Flour

12.2 Sauce Recipes

Marinara Sauce

2 (410g) Cans Stewed Tomatoes 1 (170g) Tomato Paste 4 Tbsp. Chopped Fresh Parsley 1 Garlic Clove, minced 1 Tsp. Dried Oregano 1 Tsp. Salt ¼ Tsp. Ground Black Pepper 6 Tbsp. Olive Oil 1/3 Cup Onion, finely diced ½ Cup White Wine

Lemon Pasta Sauce

4 Tbsp. Butter 1 Cup Heavy Whipping Cream 2 Tbsp. Fresh Lemon Juice 1 Tsp. Lemon Zest 1 Tsp. Lime Zest 1 Cup Beef Broth

In a food processor, place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper.

Blend until smooth.

In a large frypan over medium heat sauté the finely chopped onion in olive oil for 2 minutes.

Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.

Serve over fresh pasta

In a large sauce pan or frying pan, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half.

Add the lemon juice, lemon and lime zest and set aside.

Serve over fresh pasta.

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Tomato & Basil Pasta Sauce

Stir the basil into the sauce; season with salt and

White Clam Pasta Sauce

3 Tbsp. Extra Virgin Olive Oil 1 Large Onion, chopped 2 Garlic Cloves, crushed 2 (410g) Cans Tomatoes, chopped ¼ Tsp. Red Pepper Flakes, or to taste 2 Tsp. Balsamic Vinegar 2 Tsp. White Sugar 3/4 Cup Basil Leaves, torn into pieces Salt and Ground Black Pepper, to taste

Vodka Pasta Sauce

1 Onion, chopped 2 Stalks Celery, chopped 3 Cloves Garlic, minced ¼ Cup Olive Oil 110g Thinly Sliced Prosciutto 3/4 Cup Vodka 1 (800g) Can Crushed Tomatoes ¼ Tsp. Dried Oregano 2 Tbsp. Chopped Fresh Parsley 1 Tbsp. Dried Basil ¼ Tsp. Cayenne Pepper 1 Cup Light Cream

Heat the olive oil in a Frying Pan over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes.

Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavours blend to your liking, 45 to 60 minutes.

pepper.

Serve over fresh pasta

In a large Frying Pan, heat oil over medium heat.

Cook onion, celery, and garlic in oil; stir until soft.

Add prosciutto and vodka. Simmer until almost all liquid is gone.

Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.

Stir in half and half, and heat for 3 minutes.

Serve over fresh pasta.

Sauté onions and garlic in olive oil.

2 Tbsp. Olive Oil 4 Tbsp. Chopped Onion 1 Tsp. Minced Garlic 1 Tsp. Lemon Juice 4 Tbsp. White Wine 1¼ Cups White Clam Sauce ½ Tsp. Crushed Red Pepper

Add all ingredients except can of clam sauce. Heat on medium.

Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.

Combine with pasta and garnish with parmesan cheese.

e over fresh pasta

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Pasta Primavera Sauce

1 (410g) Can Diced Tomatoes 1 (170g) Can Tomato Paste 3/4 Cup Fresh Broccoli Florets 3/4 Cup Thinly Sliced Carrots 3/4 Cup Sliced Onion ½ Cup Zucchini Chunks ½ Cup Sliced Green Capsicum ½ Cup Red Capsicum, sliced 2 Garlic Cloves, chopped 2 Bay Leaves 1 Tbsp. Olive Oil ½ Tsp. Dried Basil ½ Tsp. Dried Rosemary ½ Tsp. Dried Oregano ½ Tsp. Dried Thyme 1½ Tsp. Salt ¼ Tsp. Ground Black Pepper 1 Tsp. White Sugar ½ Cup Water

In a large pot combine tomatoes, tomato paste, broccoli red capsicum, garlic, bay leaves, olive oil, basil, rosemary, or water.

Heat to j

Cook until all vegetable are tender, approximately 45 minutes.

Stir occasionally.

Serve over fresh pasta

, carrots, onion, zucchini, green capsicum,

egano, t

ust boiling, cover and reduce heat to simmer.

hyme, salt, pepper, sugar, and

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Beef Bolognese

Bring to a boil, reduce to a low simmer, and cook

low, and

Mix ground beef, egg, bread crumbs, mozzarella

3 ½ Tbsp. Unsalted Butter ½ Cup Pancetta or Smoked Bacon, cut into small pieces 1 Onion, chopped 1 Carrot, chopped 1 Stalk Celery, chopped 2 Tsp. Oregano (fresh or dry) 2 Tsp. Thyme Leaves (fresh or dry) 500g Lean Beef Mince 2 Tbsp. Tomato Paste ⅓ cup Dry White Wine 1 ¼ cups Beef Stock ¼ Tsp. Grated Nutmeg Salt and Ground Black Pepper, to taste

Pasta and Meatballs

Melt the butter in a large pan, add the pancetta, and fry for 4-5 minutes, or until golden.

Add the onion, carrot, celery, and herbs, and cook for another 2 minutes or until the onion is translucent.

Stir in the ground beef, increase the heat, and brown the meat well all over.

Stir in the tomato paste and cook for 5 minutes.

Add the wine and stock and then season lightly with salt, pepper, and nutmeg.

covered, for at least 30 minutes.

Serve over fresh pasta

1 ½ Tsp. Olive Oil 1 Onion, Chopped 3 Cloves Garlic, Crushed 1 (800g) Can Crushed Tomatoes ¾ Cup Tomato Paste ½ Cup Red Wine 3 Tbsp. Mixed Italian Herbs 2 Tbsp. White Sugar 225g Lean Beef Mince 1 Egg, beaten ¼ Cup Breadcrumbs Seasoned with Italian Herbs ¼ Cup Grated Mozzarella Cheese 2 Tbsp. Chopped Fresh Parsley ¼ Cup Grated Parmesan Cheese Salt and Ground Black Pepper, to taste

Heat olive oil in a large frying pan over medium heat; add onion and garlic until onion is tender and translucent, about 5 minutes.

Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar. Season with salt and black pepper.

Bring to a boil, reduce heat to mediumcontinue simmering while preparing meatballs.

cheese, and parsley in a large bowl season with salt & pepper.

Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball.

Increase heat to medium and simmer until meatballs are no longer pink in the centre, about 40 minutes, turning meatballs once about halfway through.

Serve meatballs and sauce over fresh pasta with a sprinkle of Parmesan cheese.

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Spinach and Sun-Dried Tomato

stirring occasionally. Stir in the stock and pesto

until the spinach is wilted. Return the chicken to the

In a small saucepan, bring the stock to boil. Remove

1 Cup Vegetable Stock

½ Cup Sun-Dried Tomatoes

2 Tbsp. Pine Nuts

1 Tbsp. Olive Oil

¼ Tsp. Crushed Red Pepper Flakes

1 Clove Garlic, Crushed

1 Bunch Fresh Spinach, washed thoroughly and torn into pieces

¼ Cup Grated Parmesan Cheese

from heat.

Place the sun-dried tomatoes in the stock 15 minutes, or until softened. Drain, reserving stock, and coarsely chop tomatoes.

Place the pine nuts in a frying pan over medium heat. Cook and stir until lightly toasted.

Heat the olive oil and red pepper flakes in a frying pan over medium heat, and sauté the garlic 1 minute, until tender.

Mix in the spinach, and cook until almost wilted. Pour in the reserved stock, and stir in the chopped sundried tomatoes. Continue cooking 2 minutes, or until heated through.

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts.

Serve over fresh pasta with Parmesan cheese

Chicken Pesto with Pasta and Spinach

Heat the oil in a frying pan over medium-high heat.

Add the chicken and cook for 10 minutes or until well

1 Tbsp. Olive Oil 500g Skinless, Boneless Chicken Breast Halves 1 Large Onion, Chopped 1 ½ Cups Chicken Stock 250g Jar Pesto Sauce 200g Package Fresh Baby Spinach ¼ Cup Shredded Parmesan Cheese

browned on both sides.

Remove the chicken from the frying pan. Reduce the heat to medium.

Add the onion and cook for 3 minutes or until tender,

sauce.

Add the spinach. Cover and cook for 5 minutes or

frying pan. Cover and cook for 5 minutes or until the chicken is cooked through.

Serve over fresh pasta with Parmesan cheese.

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Pasta with Tuna, Green Beans and Potatoes

Meanwhile, heat 1 tablespoon of the oil in a large

stick frying pan over moderately high heat until very hot. Season the scallops with salt. Put the scallops in the pan and sear until brown on the

minutes longer. Remove the scallops and cut them

In the same pan, heat the remaining oil over

Toss with the pasta, scallops, pine nuts, and the

Bring a large pot of lightly salted water to boil over high heat. Cook the pasta until “al dente”. Meanwhile put almonds in a large frying pan over medium heat. Stir often until fragrant and toasted,

⅓ Cup Whole Natural

Almonds (with skins) 3 Medium Red Potatoes, unpeeled, cut in 2cm pieces 1 Cup Green Beans, trimmed and cut in 2cm pieces 175g Tuna Chunks in Oil, oil drained and reserved, tuna flaked 1 Garlic Clove, crushed

about 5 minutes. Let cool, then coarsely chop with a large knife. Set

rying pan aside.

f Put potatoes in a large saucepan with cold water to cover by 5cm. Bring to a boil; add beans and boil gently 5 minutes or until potatoes and beans are tender. Drain well. Heat reserved tuna oil in the frying pan over medium heat. Add potatoes and beans. Cook 5

inut

es or until potatoes are golden.

m Add garlic and stir until lightly coloured and fragrant, 1 to 2 minutes. Stir in tuna. Ladle off 1 cup cooking water from pasta; stir into frying pan mixture. Drain pasta and put into a warmed large serving bowl. Add tuna mixture. Toss to mix well. Sprinkle with toasted almonds

Scallops, Sun-Dried Tomatoes, and Pine Nuts

Heat the oven to 180°C. Toast the pine nuts in the oven until golden brown, about 8 minutes.

¼ Cup Pine Nuts 6 Tbsp. Olive Oil 500g Sea Scallops ½ Cup Drained SunDried Tomatoes, cut into small pieces 6 Garlic Cloves, crushed ¼ Cup Chopped Fresh Parsley ½ Tsp. Dried Chilli Flakes Salt and Ground Black Pepper, to taste

In a large pot of boiling, salted water, cook the pasta until “al dente”. Drain the pasta.

non-

bottom, 1 to 2 minutes. Turn and sear until brown on the other side, 1 to 2

into quarters.

moderate heat. Add the tomatoes, garlic, half of the parsley, chilli flakes, and salt. Cook and stir for 1 minute.

remaining parsley

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Baked Pasta with Spinach, Ricotta, and Mozzarella

spinach. Put the spinach in a food processor and puree with the ricotta, half of the Parmesan, the

Top with the remaining mozzarella and Parmesan.

Heat the oven to 230°C. Oil a 30cm baking dish. Bring a large pot of lightly salted water to a boil. Add

3 Tbsp. Olive Oil 250g Frozen Spinach, thawed 2 Cups Ricotta ½ Cup Grated Parmesan ½ Tsp. Grated Nutmeg 1 ½ cups Mozzarella Cheese Salt and Ground Black Pepper, to taste

pasta – penne works best and cook until “al dente” then drain. Put the pasta in the prepared baking dish and toss with 1 tablespoon of the oil. Squeeze as much of the water as possible from the

nutmeg, salt, and pepper. Stir in half the mozzarella. Stir the spinach mixture into the pasta.

Drizzle the remaining 2 tablespoons oil over the top. Bake the pasta until the top is golden brown, 15 to 20 minutes

12.3 Sausage Recipes

Traditional Sausage

800g. Ground Pork 110g. Ground Bacon 1½ Tsp. Salt ½ Tsp. Freshly Ground Black Pepper ½ Tsp. Chili Powder ½ Tsp. Marjoram ¼ Tsp. Thyme ¼ Tsp. Coriander 2 Garlic Cloves, pressed ½ Cup Cold Water

Combine all ingredients in the Mixing Container.

MIX until thoroughly blended. EXT the mixture into the casings and twist off into 4-inch links.

Refer to the “How to Make Sausages” section for complete instructions on making sausage.

Refrigerate and use within 3 days or freeze

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Italian Sausage

1Kg Ground Pork 1 Tsp. Salt 1½ Tsp. Freshly Ground Black Pepper 3 Tbsp. Fennel Seed 1 Garlic Clove, finely minced 1 Tsp. Crushed Red Pepper

Seafood Sausage

0.5Kg. Shrimp, Salmon, Tuna or Red Snapper 1 Tbsp. Fennel Seed 1 Tsp. Lemon Juice 1 Tsp. Crushed Red Pepper 1 Tbsp. Soy Sauce 1 Tsp. Fresh or Dried Dill

Combine all ingredients in the Mixing Container.

MIX until thoroughly blended. EXT the mixture into the casings and twist off into 4-inch links.

Refer to the “How to Make Sausages” section for complete instructions on making sausage.

Refrigerate and use within 3 days or freeze

Cut shrimp or fish into 1cm cubed pieces.

Add to Mixing Container along with all other remaining ingredients

MIX until thoroughly blended. EXT the mixture into the casings and twist off into 4-inch links.

Refer to the “How to Make Sausages” section for complete instructions on making sausage.

Refrigerate and use within 3 days or freeze

Page 25 of 26

13 Troubleshooting

To Avoid problems with your pasta maker, read all the Notes, Cautions and Instructions in this manual. prior to calling the service department.

If the appliance stops while mixing or extruding, hold the mixing

container against the back wall until the appliance does not stop Appliance stops while mixing or extruding

anymore. There is an interlocking switch which turns off the motor

should the container or lid not be fitted correctly. You can solve the

problem if stopping occurs in the MIX mode by stopping the

appliance, lifting the lid and removing any pasta dough stuck under

the lid. Refit and Close the lid properly and continue

Appliance won’t start

Delayed starting

Cleaning problems

Slow or No extruding pasta

Can’t remove locking ring

Appliance noises

Friction-steam from the die

Be sure it is plugged in, switched on, lid is securely latched and

mixing container is all the way back against the wall.

Depending on the model there may be a 1-second delay feature. If

so, your appliance will start after one second of switch on.

It’s easier to clean the parts after you let the parts dry in open air for

one hour.

Dough needs to be the correct consistency. Refer to “How to Use

Appliance” section for instruction. Set the die in very hot water for a

minute prior to making pasta. You can always correct your extruded

pasta by putting it back into the mixing container and starting over

before it dries out.

Switch to MIX for a few seconds. This will relieve pressure on the

locking ring and die. Use the wrench to help unscrew the locking

ring.

Noise equals power. But loud clunks are not normal. Stop and be

sure your appliance is assembled correctly. Also refer to the

“Cleaning The Appliance” section to be sure it is clean.

Some hot steam escaping from the pasta die is normal during use

and is caused by the friction heat from the pasta being extruded

through the die.. Don’t touch dies when hot during and after

extruding.

Can’t line up Pad Lock Symbols on faceplate

If you can’t line up the Pad Lock Symbols on your faceplate, this

indicates that the faceplate is not clean and there may be excess

flour build-up. It must be removed from the locking area, container

and faceplate. Make sure there is no flour in the white screw hole.

Page 26 of 26

14 Warranty Against Defect

WHAT’S COVERED?

1.1 Essentials Direct Australia Pty Limited (“us”

1.1 H.

E. Group Pty Ltd (“us” “we” orour”)

warrants this good for a full replacement or

“we” or “our”) warrants this good for a full

refund for a period of twelve months from

replacement or refund for a period of twelve

the date of purchase.

months from the date of purchase.

1.2 This warranty covers materials and

1.2

This warranty covers materials and

workmanship defects only.

WHAT IS NOT COVERED?

This good is for household use only and if

2.1

2.1 This good is for household use only and if

used in any way other than as detailed in the

used in any way other than as detailed in

instruction manual will void this warranty.

the instruction manual will void this warranty.

2.2 This warranty does not apply to defects

arising from abuse, alteration, unauthorised

or unreasonable use of the good, nor does it

or unreasonable use of the good, nor does

cover general deterioration due to usage.

it cover general deterioration due to usage.

This warranty does not apply to accessories

2.3

2.3 This warranty does not apply to accessories

due to general deterioration or acts beyond

human control.

WHAT WE WILL

WHAT WE WILL DO

We will replace the good or provide a refund

3.1

3.1 W e will replace the good or provide a refund to the value of the purchase price, if

to the value of the purchase price, if a defect

a defect is discovered in the good during

is discovered in the good during the warranty

the warranty period of twelve months

period of twelve months subject to veriﬁcation

subject to verification of defect or

of defect or malfunction and the date and proof

malfunction and the date and proof of

of purchase and purchase price.

purchase and purchase price.

WARRANTY COSTS

4.1

Once we have received the goods and you

have complied with the warranty, our costs

1 Onc

have complied with the warranty, our costs

associated with the warranty claim will be

borne by us.

No responsibility will be taken for goods lost,

4.2

4.2 No responsibility will be taken for goods

mislaid or damaged whilst in transit.

lost, mislaid or damaged whilst in transit.

GENERAL

5.1

The beneﬁts of this warranty are additional to

any other rights and remedies you may have

5.1 T

under law.

to any other rights and remedies you may have under law.

Address:

Phone No:

Email:

e we have received the goods and you

he benefits of this warranty are additional

HE Group Pty Ltd, 47 Stephenson Street, Cremorne, Victoria 3121

Essentials Direct Australia Pty Limited. PO Box 5204 Robina Town Centre, ROBINA QLD 4226.

1800 079 124 (free call)

support@essentialsdirect.com.au

info@hegroup.com.au

Our goods come with guarantees that cannot

5.2

5.2 Our goods come with guarantees that cannot be excluded under Australian Consumer Law. You

be excluded under Australian Consumer Law.

are entitled to a replacement or refund for a

You are entitled to a replacement or refund for

major failure and compensation for any other

a major failure and compensation for any other

reasonably foreseeable loss or damage.

You are also entitled to have the goods repaired

or replaced if the goods fail to be of acceptable

quality and the failure does not amount to a

quality and the failure does not amount to a major

major failure.

failure.

5.3 Notwithstanding 5.1, except as provided for in

5.3

Not withstanding 5.1, except as provided for in

this warranty, all express and implied warranties

and conditions under statute or general law as

and conditions under statute or general law as to

to the merchantability, description, quality,

the merchantability, description, quality, suitability

suitability or fitness of the goods for any

or ﬁtness of the goods for any purpose, or as

purpose, or as to design, assembly, installation,

to design, assembly

materials or workmanship or otherwise are

workmanship or otherwise are (where permitted

(where permitted under law) expressly excluded.

under law) expressly excluded.

he extent permitted by law, our total liability

4 To t

5.4

To the extent permitted by law, our total liability

for loss or damage of every kind related to the

for loss or damage of every kind related

good in any way whatsoever is limited to the

amount paid to the retailer by you for the good

amount paid to the retailer by you for the good or

or the value of the good.

the value of the good.

5.5 These terms and conditions supersede and

5.5 These terms and conditions supersede

exclude all prior and other discussions,

and exclude all prior and other discussions,

representations (contractual or otherwise) and

representations (contractual or otherwise)

gements relating to the supply of the goods

arran

and arrangements relating to the supply of the

or any part of the goods. This includes

goods or any part of the goods. This includes

representations not made by us relating to the

performance of the goods or any part of the goods or the results that ought to be expected

performance of the goods or any part of the

from using the good.

goods or the results that ought to be expected from using the good.

CUSTOMER CARE

6.1 To claim under this warranty, you must first contact our friendly customer service team on

To claim under this warranty, you must ﬁrst

6.1

free call 1800 079 124 or via email

contact our friendly customer service team via

info@hegroup.com.au and explain the basis of

email support@essentialsdirect.com.au and

your

claim. Our custom er service team will then

explain the basis of your claim. Our customer

provide you with directions on how to make your

service team will then provide you with directions

claim under this warranty.

on how to make your claim under this warranty.

6.2

This warranty is valid with the presentation of the

6.2 This warranty is valid with the presentation of the

original proof of purchase receipt or tax invoice

originating from the store of purchase for the

product showing the retailer’s name, date of

purchase and amount paid, by you, for the good.

, installation, materials or

to the

April 2011

Edition

Page 27 of 27

Perfecto Express EDAPM-1020A User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

1 Before First Use

2 Important Safeguards

3 Using For First Time

4 Features:

6 Assembly

7 Disassembly

8 Using The Appliance

9 Helpful Tips

10 How to Make Sausage

11 Cleaning The Appliance

12 Recipes

12.1 Pasta Recipes

12.2 Sauce Recipes

12.3 Sausage Recipes

13 Troubleshooting