FULLY AUTOMATIC VENTLESS COUNTERTOP DEEP FRYER
Advanced by Design
PFA SERIES MODELS
• FULLY AUTOMATED
COOKING SYSTEM
• FRONT LOADING/
FRONT DISPENSING
• SMALL FOOTPRINT
• PROGRAMMABLE PRESETS
• ODORLESS
• INTEGRAL VENTLESS HOOD
• INTEGRAL FIRE SUPPRESSION
• LARGEST OUTPUT
• EASY TO CLEAN
• FULLY ENCLOSED
• INTEGRAL INFRA-RED,
CERAMIC HEA
OIL DRAINAGE KIT
TEFLON-
•
T LAMP AND
TED BASKET
COA
PHONE: 403-255-7712
TOLL FREE: 800-265-7711
ADDRESS: 9298 Horton Road S.W., Calgary, AB, Canada T2V 2X4
FAX: 403-255-1725
E-MAIL: profits@perfectfry.com
WEB: www.perfectfry.com
L6-30R
CLEARANCES
CLEARANCES
1” on sides
” on back
2
0” on top
A
IRFLOW DIAGRAM
SPECIFICATIONS TABLE
MODEL PFA7200 PFA5700 PFA5708 PFA3750
POWER SUPPLY (volts) 240 240 208 240
CURRENT (amps) 40 34 37 26
CIRCUIT CURRENT (amps) minimum 40* minimum 40* minimum 40** 30***
NEMA NUMBER no cord no cord no cord L6-30
POWER (kilowatts) 9.6 8.1 7.7 6.2
CAPACITY (lbs/hr)‡ 90 lbs 70 lbs 70 lbs 50 lbs
TIONS
Single (3 wire)
Depth 25” (635 mm)
Width 22” (559 mm)
Height 30” (762 mm)
3
3 lbs per load
available for the integral heat lamp and
future Perfect Fry-approved accessory items.
(.271 m
3
)
*For use on an individual branch
circuit rated 40A minimum. For
supply connectors, use minimum no. 8
WG wire (40A rated). This fryer must
A
be properly connected to a grounded,
dedicated 240 VAC single phase circuit
according to local installation
standards and codes.
**For use on an individual branch
circuit rated 40A minimum. For
supply connectors, use minimum no. 8
AWG wire (40A rated). This fryer must
be properly connected to a grounded,
dedicated 208 V
according to local installation
standards and codes.
***For use on an individual branch
circuit rated 30A minimum. For
supply connectors, use minimum no.
10 AWG wire (30A rated). This fryer
must be properly connected to a
grounded, dedicated 240 V
phase circuit according to local
installation standards and codes.
‡Based on up to 1
AC single phase circuit
AC single
1
/2 minute fast fries.
GENERAL SPECIFICA
n Phase
n Cycles 50/60 Hz
n Weight 125 lbs (57 kg)
n Shipping Weight 135 lbs (62 kg)
n Shipping Dimensions
n Shipping Cube 9.52 ft
n Oil Capacity 2.75 US Gallons (11 L)
roduct Capacity
n P
n Optional Accessory Outlets Situated at the rear of the fryer;
ADVANCED ELECTRONIC CAPABILITIES
• Cook Time Sensitivity (CTS)™
• Preset Counters
• Food Type Sensitivity (FTS)™
RAPIDFRY™ TECHNOLOG
RapidFry™ technology allows the operator to pre-load food into the
drawer while other food product is frying in the cooking oil. The second
load of food will automatically being once the first cook cycle is completed.
STEP 1
• Stand-by Mode
• Dual Load Cook Cycle
• Hold Time Monitor
Y
STEP 2
STEP 3
RECEPTACLE CONFIGURATIONS
SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE ©2006 PERFECT FRY COMPANY 5/06 PRINTED IN CANADA
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