Perfect Flame Ssp2010, Gbq010pss Owner's Manual

OWNER’S MANUAL

O W N E R’S M A N U A L

Care and Use guide for Sunjoy Propane BBQ Grill

Model: G-BQ010PSS

FOR Y

If you smell gas:

1. Shut off the gas to the applian

2. Extinguish any open flame

3. Open the top cover or lid.
If odor continues, immediately call your

as supplier or local fire department.

g

FOR YOUR SAFETY

1. Do not store, use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
should not be stored in the vicinity of
this or any other appliance.

Propane tank not included

OUR SAFETY

ce.

s.

TO INSTALLER: Leave this Owner’s Manual with the consumer.
TO CONSUMER: Please keep this Owner’s Manual for future reference.
Any questions during use, please call Sunjoy Industries toll-free 1-866-578-6569
or send VIA e-mail to [e-mail] for assistance and advice.

OWNER’S MANUAL

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Thank you for purchasing a SUNJOY Series Barbecue Grill. Only
the finest materials were used in its construction. When properly
cared for, your grill will provide you with many years of safe,
reliable service. Please read the care and use guide thoroughly
to familiarize yourself with the safety precautions and operation
of the grill. If we can answer any questions or be of any
assistance please complete the attached parts replacement
order form and fax, email or return it to Sunjoy’s Customer
Service for easy parts ordering.

※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※※

OWNER’S MANUAL

Table of Contents

Important Safety Warnings and Precautions.....……………………………….2-3

Removing Packaging Materials………………………………………………….4
Features……………………………………………………………………………5

Inspection of Tubes and Hoses ………………………………………………….6
Inspection for Spiders…………………………………………………………….7
Changing the Fuel Canister……………………………………………………..8
Leak Test…………………………………………………………………………..9

Lighting Instructions………………………………………………………..........10-11

Grill Operation…………………………………………………………………….12
Moving the Grill……………………………………………………………………13
A Word about Stainless Steel……………………………………………………13
Maintaining Your Grill……………………………………………………………..14
Troubleshooting Guide……………………………………………………………15
Expanded View……………………………………………………………………16
Parts List……………………………………………………………………………17
Quick Reference Chart……………………………………………………………17-18
Product Details……………………………………………………………………..19
Limited Warranty……………………………………………………………………20

Page 1

OWNER’S MANUAL

Important Safety Warnings and Precautions

PLEASE READ THE FOLLOWING BEFORE OPERATING YOUR SUNJOY BBQ GRILL:

● Installation of the grill must conform to local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSIZ223.1 latest edition. In Canada, CAN/CGA-B149.2
Propane Installation Code.

● CALIFORNIA PROPOSITION 65 – WARNING - The burning of gas cooking fuel generates
some by-products which are on the list of substances known by the State of California to cause
cancer or reproductive harm. California law requires businesses to warn their customers of
potential exposure to such substances. To minimize exposure to these substances, always
operate this unit according to the care and use guide, ensuring you provide the proper
ventilation when cooking with gas.

WARNING

Carefully read all warnings, instructions, gas leak check procedures, lighting instructions
and general maintenance and storage information prior to the operation of this grill.
Failure to do so could result in a fire, which could cause property damage, personal injury or
death. Retain this manual for future reference.

1. Always place your SUNJOY BBQ Grill on
a solid and secure surface. A patio slab or
sizeable deck is recommended.

3. Do not obstruct the flow of combustion
and ventilated air.

4. This outdoor grill is not intended to be
installed in or on recreational vehicles or
boats.

5. Do not install or use the grill within 36
inches of combustible materials from the
front, back or sides of the grill.

6. The grill should be operated only in
well-ventilated areas. Never operate the
grill in an enclosed space such as a
garage or building.

Page 2

7. The grill should not be placed under
combustible structures such as an
enclosed carport, garage, porch, patio,
etc.

2. The grill is for outdoor purposes only.

8. Use only the standard one pound
disposable gas canisters marked
“PROPANE DOT-39 NRC 228/286”.

9. Propane canisters should be
disconnected when not in use.

10. The grill can be converted for use with a
20 pound Propane cylinder with optional
hose and adapter.

11. Do not leave the grill unattended while it
is in use or hot.

OWNER’S MANUAL

12. Do not leave children unattended while
the grill is in operation or still hot.

13. Keep all barbecue utensils out of the
reach of children.

14. Indoor storage of this grill is permissible
only if the one pound propane canister is
disconnected and removed from the grill.

15. Keep the ventilation openings of the
canister enclosure free and clear of
debris.

16. Keep the grill area clear from combustible
materials, gasoline and other flammable
vapors and liquids.

17. The propane canisters must be stored
outdoors, out of the reach of children and
not in a building, garage or other
enclosed area.

18. Visually check burner flames upon
lighting the grill.

19. Always check the venturi tube and burner
for insects and nests. A clogged tube or
burner can lead to fire beneath the grill or
could adversely affect use of the grill.

20. Clean the venturi tube and/or burner with
a small bottle brush or similar device.

21. Check all tubes and hoses before each
use of the grill. If there is evidence of
excessive abrasion, wear, or the
tubes/hoses are cut, they must be
replaced prior to the grill’s operation.

22. Inspection of the tubes and hoses can be
achieved by removing the access panels
at the rear of the grill. The top access
panel (inspection panel) allows inspection
of the hoses to and from the valve and the
tubes to the venturi tube. The bottom
access panel allows inspection of the
hose from the canister or cylinder to the
valve.

23. Always light the grill with the lid open.

24. During the preheat period, the top cove r
or lid should be closed.

25. Always use a glove or hot pad when
operating or handling a hot grill.

26. Always turn the grill off after its use.

Page 3

OWNER’S MANUAL

Removing Packaging Materials

1. Remove the grill from its packaging.

2. Remove the grill grate and plate from the
bottom side of the Styrofoam.

3. Place the plate and grill grate onto the
burner.

Page 4

OWNER’S MANUAL

Features

Page 5