G
G
WARNING
Improper installation,
adjustment, alteration, service or
maintenance can
property damage.
Read the installatio n,
operation and maintenance
instructions thoroughly before
installing or servicing
equipment.
cause injury or
this
ITEM #
61701
3-Burner LP
as
rill
DANGER
Failure to follow these
instructions could result
or explo sion that
property damag e, per sonal
injury or death.
DANGER
DO NOT use gas grill for indoor
cooking or hea ting. TOXIC
fumes can accumulate and
cause asphyxiation. DO NOT
use in or on boats or
recreational
PROP 65 WARNING
Chemicals known to the state of
California to
defects or other
harm
combustion of
could cause
vehicles.
cause cancer, bi rth
reproductive
are created b y the
propan
in
fire
e.
WARNING
FOR YOUR SAFETY :
For Outdoor Use Only
(outside any enclosure)
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE ASSEMBLING THIS
UNIT FOR SOMEONE ELSE, GIVE THIS
MANUAL TO HIM OR HER TO SAVE FOR
FUTURE REFERENCE.
FOR CUSTOMER SERVICE, EMAIL TO
SERVICE@BBQTEK.COM
CALL 1-877-885-8227 (TOLL-FREE),
7:00 A.M. – 4:00 P.M.(PST), MONDAY-FRIDAY.
OR
SLG2008A
Owner’s Manual
0
Grill Operation 1-2-3
Before Grilling,
Step 1 Keep your grill a safe distance away from your property.*
Step 2 Always Perform a Leak Test on all connections and hoses. *
Step 3 Keep children away from the grill.
During Grilling,
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 First open lid and turn gas tank on slowly.
Step 2 Turn only one knob on at a time when lighting up the grill.
Step 3 Use protective gloves when grill gets hot.
After Grilling,
Step 1 Always burn grill for 10-15 minutes to burn off food residues after use.
Step 2 Wait until the grill is completely cooled before closing lid.
Step 3 Clean up grease build-up to avoid grease fire and cover your grill to prevent rust.
* Please refer to the owner’s manual for details.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapor in the vicinity of
this or any other appliance.
2.
An LP cylinder not connected for use shall
not be stored in the vi
other appliance.
cinity of this or any
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
DANGER
If you smell gas:
and immediately call your gas supplier or your fire
department.
Always read and understand the
attempting to use this gas barbecue grill to prevent possible bodily injury or property damage.
WARNINGS
and
INSTRUCTIONS
that are contained in this manual before
Always keep this manual for convenient future reference.
SLG2008A
Owner’s Manual
1
Table of Contents
For Your Safety................................................................................................3
Illustrated Parts List ........................................................................................5
Hardware List....................................................................................................6
Assembly Instructions......................................................................................7
Operating Your Grill.........................................................................................13
Connecting Gas Cylinder.................................................................................14
Checking for Leaks..........................................................................................14
Lighting Your Grill............................................................................................14
Excess flow safety valve reset procedure.........................................................16
Rotisserie Operating Instruction.....................................................................17
Care and Maintenance......................................................................................19
Award-Winning Barbecue Recipes..................................................................20
Troubleshooting.................................................................................................21
Warranty Program.............................................................................................23
SLG2008A
Owner’s Manual
2
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find
assembly instruction s, suggestions for
care
and use of your grill. Our expert staff strives to provide you with an easy-to-assemble product. Should you have
any
questions or problems with this product, please call our customer service department at 1-877-885-8227
7:00 am –
4:00 pm (PST), Monday through Friday.
NOTE: The use and installation of this product must conform to local codes. In the absence of local codes, use the
National Fuel Gas Code, ANSI Z223.1/ NFPA54. Referen ce to Natural Gas and Propane Installation code CSA
B149.1 or Propane Storage and Handling code B149.2
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIO R TO ASSEMBL Y AND USE
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
grilling and helpful hints, as well as guidelines for the safe operation , proper
WARNING
1.
This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2.
The use of alcohol, prescript ion or non-prescription drugs may impair an individual’s ability to properly
assemble or safely operate this appliance.
3.
Always open the grill lid carefully and slowly as heat and steam t rapp ed within the grill could cause severe burns.
4.
Always place your grill on a hard and level surface far away from combustible materials and structures. An
asphalt or blacktop surface may not be acceptable for this purpose.
5.
Do not leave a lit grill unattended.
6. Keep children a nd pet s away from the grill at all times.
7.
This is not a tabletop grill. Do not place this grill on any type of tabletop surface.
8.
Do not use the grill in high winds.
9. This grill must be used
10. Do not attempt to
1 1 .
Do not use charcoal o r lighter fluid.
12 Do
13. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
14. Do
15. Do
16. Keep combustible items and surfaces at least 24 inches away
17. Do not use in an
18. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for a replacement.
not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and
marked
Transportation (DOT) CFR
not attempt to move the grill while it is lit.
not use the grill unless it is COMPLETELY
or any gas product under any overhead enclosure or near any unprotected combus tible constructi ons.
gasoline and other flammable vapors and liquids.
with propane gas only (propane gas cylinder not included).
attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
in
accordance with the specifications for propane gas cylinders of the U.S. Department of
49.
assembled and all parts are securely fastened and tightened.
from the grill at all times. DO NOT use this gas grill
explosive atmosphere. Keep gr ill area clear and free from combustible materials,
CAUTION-Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes
unless you are wearing protective gear such as pot holders, protective gloves or mittens.
or
2.
Do not alter the grill in any manner.
3.
Clean and inspect the hose before each use. If there is evi den ce of ab r asi on , wear, cuts or leaks, the hose must
be replaced prior to
manufacturer’s specifications.
4. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
5.
Never keep a filled gas container in a hot car or car trunk. Heat will cause the gas pressure to increase, which
could open the relief valve and allow gas to escape.
operation. The replacement hose as sembly should be in accord ance with
the
SLG2008A
Owner’s Manual
3
Safe Locations For Use Of This Outdoor Grill
DANGER
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational
vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS
Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it.
An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.
Always confirm that this grill is positioned more than 24 inches (61 cm) away
from any combustible materials or surface before lighting it, and that no gasoline
or other volatile substances are stored in the vicinity of this grill.
(See diagram to right). The temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustible or volatile substances.
Always locate this grill where there will be ample combustion and ventilation air,
but never position it in the direct path of a strong wind.
Never allow the grill to operate while unattended to prevent uncontrolled
grease fires from erupting.
Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other
heat-generating appliance because of the danger of starting a fire.
Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of
applicable local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.
24 Inches
24 Inches
DANGER – Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its
characteristics before using any propane product.
•
Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low
areas.
• In its natural state, propane has no odor. For your safety, an odorant has been added.
• Contact with propane could cause freeze burns to the sk in.
•
This grill is shipped from the factory for propane gas use only.
• Never use a propane cylinder with a damage d body, valve, c ollar or footing.
• Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
CAUTION
It is essential to keep the grill’s valve compartment, burners and circulating ai r passag es cl ean .
Inspect the grill before each use
Step 1. Inspect all hoses and connections and make certain they are secure.
Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a
bottle brush cleaner into each tube to make sure the passage is clear.
*** A clogged tube can lead to a fire beneath the grill. ***
Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.
.
GENERAL
1. A propane gas cylinder
2. This gas grill is NOT intended for commercial u
INFORMATION
is
required for operation.
se.
SLG2008A
Owner’s Manual
4
Illustrated Parts List
AA. Left side panel.. ............. 1pc
EE. Front beam……….….. 1pc
II. Right side shelf ……..…..1pc
..
BB. Right side panel…………1pc
..
FF. Top beam………..….….1pc
..
JJ. Side burner assembly…..1pc
CC. Bottom panel……..……1pc
GG. Body assembly …….….1pc
KK. Heat plate………..........3pcs
.
DD. Front panel………..…….. 1pc
HH. Left side shelf………1pc
LL. Cooking grate…………2pcs
MM. Warming grate-body ….1pc
QQ. Side burner knob........1pc
UU. Spare tank stopper......1pc
NN. Cup support…. ..............1pc
RR. Side knob seat…..…..1pc
OO. Grease cup …….…..1pc
SS. Warming grate-lid…..1pc
PP. Tank clip………….…..1pc
TT. Heat insulating plate…1pc
SLG2008A
Owner’s Manual
5
A
M6x15mm Bolts
Hardware List
13pcs
F
M4x12mm
6pcs
B
M6x20mm Bolts
M6x45mm Bolts
C
D
Spring Washer
4pcs
4pcs
15pcs
G
H
I
Small Washer
M4 Nut
M6 Nut
6pcs
4pcs
1pc
E
M6 Washers
19pcs
J
Hardware listed above is not scaled to exact size.
(A screwdriver is required on assembly and is included for your convenience).
SLG2008A
Owner’s Manual
6
screwdriver
1pc
Assembly Instructions
Remove all
grill is fully assembled, go back and check to make ce rtain all the bo lts are secu re. Tighten again
provided if necessary.
Estimated Assembly
contents from the carton packaging. Make sure all parts are present be fore attempting assembly. Once the
Time: 50 minutes.
Step 1
Note: Before beginning assembly, make certain the wheels of
the bottom panel are locked.
a) Align the holes at the bottom of the left side panel (AA) with
the holes on the left side of the bottom panel (CC).
b) Insert one M6x45mm bolt (C), one spring washer (D) and
one M6 washer (E) into each pre-drilled hole.
c) Tighten by hand until secured.
d) Repeat the procedure for the right side panel (BB).
e) Go back to tighten all the bolts using the screwdriver
provided.
using the screwdriver
Step 2
a) Align the hole on the front panel (DD) with the hole on
the left side of front beam (EE). Insert one M6x15mm
bolt (A) into each hole. Tighten by hand until secured.
Repeat the procedure for the right side of front beam.
b) Align the holes on top of the front panel with the holes
on the right side panel. Insert one M6x15mm bolt (A),
one spring washer (D) and one M6 washer (E) into each
pre-drilled holes. Tighten by hand until secure.
Repeat the procedure for the left side panel.
c) Go back to tighten all the bolts using screwdriver
provided.
SLG2008A
Owner’s Manual
7
Step 3
a) Place the top beam (FF) in front of the cart assembly.
Align the holes on the left inside of the cart assembly with
holes on the cart top beam.
b) Insert one M6x15mm bolt (A), one spring washer (D) and one
M6 washer (E) into each hole.
Tighten by hand until secure.
c) Repeat the procedure for right inside of the cart assembly.
d) Go back to tighten all the bolts using the screwdriver provided.
Step 4
a) Slide the heat insulating plate (TT) into the back of the cart
assembly.
Align the hole on the cart with pre-drilled holes on the heat
insulating plate. Screw one M6 bolt (A) and one M6 washer
(E) into each pre-drilled hole.
b) Tighten all the bolts using the screwdriver provided.
c) Align the hole on the cart with pre-drilled holes on the spare
tank stopper (UU). Lock it by screwing one M6 bolt (A), one
spring washer (D) and one M6 washer (E) into one M6 nut
( I ) by hand.
d) Tighten all the bolts using the screwdriver provided.
SLG2008A
Owner’s Manual
8
GG
Step 5
a) Place the body assembly (GG) on top of the cart
assembly.
Note: Make certain the pre-drilled holes on the left side
of the body assembly are properly aligned.
b) Insert one M6x20mm bolt (B), one spring washer (D)
and one M6 washer (E) into each hole on left side of the
body assembly.
Tighten the bolt by hand until secured.
c) Repeat the procedure for right side of the body
assembly.
d) Go back to tighten all the bolts using the screwdriver
provided.
Step 6
a) Loosen the four side panel bolts (pre-attached) on left
side of the body assembly and allow
extend from the body assembly.
b) Align the large holes of the left side shelf (HH) with the
bolts extended from the body assembly.
c) Push down the left side shelf until the shelf locks into
place. Tighten bolt connections by hand until secure.
d) Repeat the same procedure for the right side shelf (II).
e) Go back to tighten all the bolts using the screwdriver
provided.
SLG2008A
Owner’s Manual
1/4 bolt’s length to
9
Step 7
a) Align the holes on side knob seat (RR) with the holes
on the right side shelf and side burner valve. Screw
one M4x16mm bolt (F) and one small washer (G)
into each pre-drilled hole.
b) Tighten the bolts using the screwdriver provided.
Insert the side burner knob (QQ) into knob shaft of
valve.
Step 8
a) Open the side burner lid and place the side
burner assembly (JJ) on the right side shelf.
Make certain the venturi tube is connected
properly with valve.
b) Align the holes on the side burner assembly with
the holes on the right side shelf.
c) Insert one M4x12mm bolt (F) and one small
washer (G) into each pre-drilled hole.
d) Screw one M4 nut (H) into each bolt by hand.
c) Go back to tighten all the bolts using screwdriver
provided.
SLG2008A
Owner’s Manual
10
Step 9
a) Connect the side burner ignition cable
by inserting it into the electrode.
Make certain the connection is secure.
Step 10
a) Place the three heat plates (KK) inside the grill upon
the burners.
b) Place the two cooking grates (LL) inside the grill upon
the heating shields.
c) Insert the four feet of warming grate-body (MM) into
the holes on top of grill body.
d) Insert two ends of side warming grate-lid (SS) into the
holes on inside the top lid.
SLG2008A
Owner’s Manual
11
Step 11
a) Hook the cup support (NN) into the grooves
beneath the heat insulating plate.
b) Place the grease cup (OO) on the cup support.
Step 12
a) Insert the tank clip (PP) into the holes on the
gas tank support. Place the gas tank on the
tank support and clip it using the tank clip.
b) Connect the tank with regulator by sc rewing
the collar onto the tank valve. (See diagram
to right.)
c) Make certain all connections are connected
securely.
SLG2008A
Owner’s Manual
12
Fully
A
ssembled View
Left Side
Right Side
Operating the Grill
CAUTION:
Use only the regulator provided. If a
unauthorized parts
The propane gas supply cylinder used must be constructed and marked in accordance with the Specifications for Propane Gas
Cylinders of the U.S. Department of Transportation (DOT). Only cylinders
marked
The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement pressure
regulators and hose assembly must be those specified by the outdoor cooking gas appliance manufacturer.
cylinders equipped with a
must include
not in use, the gas cylinder must be disconnected.
Storage of the appliance indoors is permissible ONLY if the cylinder is disconnected and removed from the appliance. Cylinders
must
Your cylinder must never be stored where temperatures can reach over 125℉.
Before connecting, make sure there is no debris caught in the head of the gas cylinder, regulator valve or in the head of the burner
and burner ports. Connect regulator valve and hand tighten firmly. Disconnect the propane cylin der from the regulator valve whe n
the
arranged for vapor
Never store or use gasoline or other volatile substances in the vic inity of th is g rill.
Never store a spare propane cylinder in the vicinity of this grill, or in the vicinity of another
potential heat source.
Never fill the propane cylinder beyond 80% full.
“propane” may be used. Cylinders with an OPD will have valve handles with three “lobes” (prongs).
a
be stored outdoors and out of the reach of children. Cylinder must not be stored in a building, garage or other enclosed areas.
grill is not in use. DO NOT obstruct the flow of combustion air or ventilation air to the grill. The propane cylinder must be
Danger: A fire causing death or serious injury may occur if the following is not followed exactly:
can create an unsafe condition and environment.
cylinder connection device compatible with the connection for outdoor cooking appliances. The cylinder
collar to protect the cylinder valve. The
withdrawal and equipped with a listed overfill prevention device (OPD).
replacement is necessary , call our customer service center. The use of
with a listed overfill prevention device (OPD) and
Use
only
gas
cylinder should
Warning: Don’t store spare gas cylinder in or near grill.
not be
dropped or handled roughly. If the appliance is
20-pound
SLG2008A
Owner’s Manual
13
LP (Propane) Gas Supply Connection
1.
Always place the propane cylinder on the tank brackets located on the right side of the cart.
2.
Always confirm that all burner control knobs are in the OFF position before activating the gas supply.
3.
Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in
the head of the burner and burner ports.
4.
Always connect the gas supply regulators as follows:
Insert the nipple of the valve coupling into the tank valve and tighten the connection collar
by turning it clockwise with one hand while holding the regulator with the other hand.
(See diagram to right.)
5.
Disconnect the propane cylinder from the regulator valve when the grill is not in use.
6.
Do not obstruct the flow of combustion air and ventilation air to the grill.
7.
Keep ventilation openings of the cylinder enclosure free and clear from debris.
8.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Install only the
type of dust cap on cylinder valve outlet that is provided with the cylinder valve. Other types
of caps or plugs may result in leakage of propane.
Connecting the Gas Cylinder
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test“ on page 14 before lighting the grill and each time the cylinder is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the propane supply, call for gas
appliance service or your local propane gas supplier.
Checking
1.
2.
3.
4.
5.
6.
7.
8.
If
for
Leaks
Make 2-3 oz. of leak solution by mixing one part liquid dishwas hing soap with three parts water.
Make sure control knobs are in the “OFF” position.
Spray some solution on the tank valve up to the regulator connection.
(See diagram to right.)
Inspect the solution at the connections for bubbles. If no bubbles appear,
the connection is secure. .
If bubbles appear, you have a leak. Go to step 6.
Disconnect the regulator from
Retest with solution.
you continue to see b ubbles, replace the cylinder.
the
tank and reconnect. Make sure the connection is secured.
Lighting Your Grill
Danger:
WARNING
Main Burner
1.
Open lid while lighting burners.
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the
burner tube can lead to
2.
All valves must be in the “OFF” position.
3.
Open cylinder valve.
SLG2008A
Owner’s Manual
Failure to open lid while igniting the grill’s burners or not waiting five minutes to allow gas to clear if the grill does not
light, may result in an explosion, which could cause serious bodily injury or death.
: Never stand with your head directly over the grill when preparing to light the main burners, to prevent possible
bodily injury.
WARNING
: Attempting to light the burner with the lid closed may cause an explosion. Make` sure there are no
a fire beneath the appliance.
14
orifice. A clogged
4.
Ignite only the burners you wish to use, using the same method for each:
Push desired burner valve knob and rotate slowly about 1/4 counterclockwise until a click is heard. The burner should
light. If the burner does not light, return the valve knob to the “OFF” position immediately. Wait five minutes for the gas
to clear and repeat the procedure. After burner is lit, repeat the procedure with any other burner desired.
5. Adjust valve knob(s) to desired cooking temperature.
Using the Lighting Stick to Light the Main Burners
1.
Light a match by inserting it into the end of a lighting stick.
2.
Once lit, place the flame through the hole on grill body to reach the burner ports.
(See diagram to right.)
3.
Press the valve knob and rotate it counterclockwise to the ‘’HIGH’’ position. The
burner should light immediately.
same procedure for
desired burners are lit
4.
Adjust burners to the desired cooking temperature.
If more than one burner is desired, repeat the
the adjacent burner and continue in sequence until all
.
Precautions
1.
After lighting, observe the burner flame. Make sure all burner ports are lit.
2.
If the burner flame goes out during operation, immediately turn the gas “OFF”.
Open lid to let the gas clear for at least 5 minutes before re-lighting.
3.
Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the gas
turned on “HIGH”.
finish.
4.
Clean the grill after each use. DO NOT use abrasive or flammable cleaners. T his may damage parts of the grill and cause a
fire.
This will “heat clean” the internal parts and dissipate odor from the manufacturing process and painte d
Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit.
2. Valve must be in the “OFF” position.
3. Open cylinder valve.
4.
Push side burner knob fully and rotate it slowly about 1/4 turn counterclockwise, and then press the igniter promptly. The
burner should light. If the burner does not light, turn the knob to the “OFF” position immediately. Wait five minutes for the gas
to clear and repeat the procedure.
5. Adjust valve knob to the desired cooking temperature
Using the Lighting Stick to Light the
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into
stick. Light the match.
3. Once lit, place the flame to reach the burner ports.
4. Press the control knob and rotate it counterclockwise to the ‘’HIGH’’
position. The burner should light immediately.
5.
Adjust burner to the desired cooking temperature.
Side
Burner
the end of lighting
2 in.
1 in.
0 in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
SLG2008A
Owner’s Manual
15
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A,B and C below for the proper flame patterns).
If the flame pattern is other than normal, consult the Troubleshooting on page 21 for corrective action.
FIG. A FIG. B FIG. C
Normal: Soft blue flames with yellow tips
between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
Burner installation and adjustment
1. End edge face upside for install the burner. 1. Release the screw on venturi tube.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is normal
and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary,
however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF if flare-ups
intensify.
Shutting Off Burners
1.
Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, and then press and turn it to ‘’OFF’’. Never force the knob
without pressing it. This could damage the valve.
2.
Promptly turn the gas supply to the “OFF” position at the propane cylinder.
3.
Close the lid of the grill.
Excess
●
●
●
●
SLG2008A
Owner’s Manual
flow safety valve reset procedure
The new regulators are equipped with a s afety device that restricts the gas flow in the event of a gas leak. However, unsafe
practices of grill operation could activate the safety device without having a gas leak.
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly, or if one or more of the burner control
knobs is in an open position when opening the LP tank valve.
This procedure is effective with all LP Tank sizes as well a s Natural Gas. When performing the procedure on a
Natural Gas model, simply substitute "Natural Gas valve" for "LP Tank".
To ensure the procedure is safely and successfully performed, please carefully follow these instructions:
1. Close the LP tank valve.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the LP tank.
4. Open the lid of the grill.
5. Turn burner control knobs to HIGH.
6. Wait at least 1 minute.
7. Turn burner control knobs OFF.
2. Adjust the flame by turning the collar
on head of venturi tube.
3. Tighten the screw and make certain it
is secured.
16
1. Overlap 20 mm between
venturi tube and nozzle when
assembling.
2. Keep the center line of venturi
tube and nozzle on one line.
8. Wait for at least 5 minutes.
9. Re-connect the regulator to the LP tank.
10. Slowly turn the LP tank valve ¼ turn at a time and have the valve all the way open.
11. With the lid open: For grill with ignition button: turn on only ONE front burner control knob to the HIGH position. Ignite the
grill by pushing the ignition button. For grill with an automatic ignition: Push down the control knob you want to light, turn
counterclockwise until you hear the ignition click.
12. After the first front burner is lit, turn on the other control knob(s) to the HIGH position. **If you have more than two burners,
turn them on only ONE AT A TIME.
13. When all front burners are lit, close the grill lid.
14. Wait for 10-15 minutes; the temperature should re ach 400 – 450°F
only.
WARNING: The cylinder valve always has to be above the horizontal position, for the cylinder to have vapor withdrawl
CORRECT
WRONGWRONGWRONG
Rotisserie Operating Instruction
IMPORTANT: YOUR GRILL MAY BE EQUIPPED WITH ROTISSERIE BURNERS. THE INSTRUCTIONS BELOW
INCLUDE OPERATION FOR GRILLS EQUIPPED WITH A ROTISSERIE BURNER AND
INSTRUCTIONS FOR GRILLS NOT EQUIPPED WITH ROTISSERIE BURNERS. BE SURE TO
FOLLOW THE INSTRUCTIONS APPROPRIATE FOR YOUR GRILL.
IMPORTANT SAFETY INSTRUCTIONS
CAUTION - TO PROTECT AGAINST SHOCK HAZARD.
CONNECT ONLY TO A PROPERLY GROUNDED OUTLET.
Please read the following safety precautions before using the rotisserie motor.
1. Read all instructions before assembly, installation and use.
2. Do not touch hot surface with bare hands.
3. To protect against electrical shock do not immerse cord, plug, or motor in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not clean this
product with a water spray or the like.
6. Do not operate any appliance with a damaged cord or plug or after the appliance has been damaged in any manner.
7. The use of other accessory attachments is not recommended by the appliance manufacturer as it may cause injuries.
8. Do not let the electric cord touch hot surfaces or hang over the edge of a table or counter.
9. Do not place on or near a hot gas or electrical burner, or in a heated oven.
10. Caution must be used when assembling the pointed end of a spit rod and the meat forks as the ends are sharp.
11. Always attach plug to appliance first, then plug cord into the wall outlet. If the plug does not fit in the outlet, contact a
qualified electrician. DO NOT attempt to modify the plug or override this safety feature.
12. Do not use this appliance other than for the intended use.
SLG2008A
Owner’s Manual
17
13. Fuel, and/or charcoal briquettes, is not to be used with this appliance.
14. Do not expose to rain.
15. To ensure continued protection against risk of electrical shock, connect to properly grounded outlets only.
16. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
17. Longer detachable power-supply cords or extension cords may be used if care is exercised in their use.
18. If longer detachable power-supply cords or extension cord is used, the marked electrical rating of the cord set or
extension cord should be at least as great as the electrical rating of the appliance and the cord should be arranged so
that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
19. To reduce the risk of electrical shock, keep extension cord connection dry and off the ground.
20. Store indoors when not in use - out of the reach of children.
21. Always follow the directions provided with your rotisserie as each unit differs in design and capabilities.
22. Always follow all safety procedures as stated in your rotisserie and grill manual.
23. To avoid injury let the grill cool down before removing the drip pan.
SAVE THESE INSTRUCTIONS
Operation Instructions for rotisserie use on a grill equipped with rotisserie burners*:
IMPORTANT: If your grill is equipped with a rotisserie burner, only that burner should be used for cooking when the rotisserie is
mounted and in operation. The main burners on the grill must be turned to the off position when the rotisserie burner is in use.
IMPORTANT: Do not use the rotisserie burner and the main burner at the same time while rotisserie is in use. Do not use side burners
when the rotisserie is in use to prevent burns.
1. Slide one of the meat prongs onto the rod (prongs toward the food). Center the food on the rod, followed by the other meat
prongs. Then push the meat forks firmly together. Tighten the thumbscrews. It may also be necessary to wrap food with
butcher’s string, (never use nylon or plastic string) to secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the other end on the
support on the right-hand side of the grill.
3. Check for clearance with the cooking grates. The grates can be removed if additional clearance is required. IMPORTANT: If
grates are removed, make sure food is not touching the burner(s).
4. Place a shallow drip pan underneath the food to catch drippings and make for easier cleanup.
5. Plug the unit into an electrical outlet. Turn the power switch to the “ON” position to start the rotisserie motor. To begin, turn
burners onto the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed, reposition the food on the forks and
adjust the weight so it is balanced on the rod. An unbalanced rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on observations. This will require some experimentation as each
grill has different heating and cooking characteristics.
Operation Instructions for rotisserie use without a rotisserie burner:
NOTE: Do not attempt to use rotisserie on a two (2) burner grill because of insufficient heat from a single burner and difficulty in
balancing the rotisserie rod.
Follow steps as outlined above except do not use the main burners directly below the food on the rotisserie rod. Using these
burners will burn the food and may cause dangerous flare ups.
Operation Instructions for Indirect Cooking:
Indirect cooking can be used for many different kinds of foods, especially when the food may contain a lot of fat or have an oil-based
marinade that may cause flare ups. Delicate foods that cannot withstand direct heat are also good choices, particularly vegetables. Do
not attempt to use indirect cooking methods on a grill with fewer than 2 burners.
1. Place food on the cooking grate or in a wire basket on the grill. The food can either be placed in the center on the grates (using
the burners on either side) or the food can be placed on one side of the grill and the burner on the opposite side would be used.
2. Check the food frequently and adjust the temperature based on observations. This will require some experimentation as each
grill has different heating and cooking characteristics.
ROTISSERIE TROUBLESHOOTING
If the rod is not rotating at a constant speed, reposition the meat on the forks and rod to adjust the weight so that it is balanced. You
may also balance the rod by adjusting the counterweight.
SLG2008A
Owner’s Manual
18
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation.
Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial
and the propane cylinder disconnected. DO NOT
finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning
Mild dishwashing liquid detergent
Nylon cleaning pad
Paper clip
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off.
Clean thoroughly
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot
water solution. Rinse with water and let dry.
Cooking Grates – The porcelain grates have a glass-like composition that should be handled with care. Use a mild dishwashing
detergent or baking soda and hot
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
materials -
with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
water solution. Non-abrasive scouring powder can be us ed on stubborn stains. Rinse with water.
clean any grill part in a self-cleaning oven. The extreme heat will damage the
Hot water
Wire brush
Putty knife/scraper
Cleaning the Burner Assembly
1.
Turn gas off at the control knobs and propane tank.
2.
Remove cooking grates and heat plate.
3.
Remove grease cup.
4.
Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5.
Lift burner up and away from the gas valve orifice.
6.
Clean inlet (venturi tube) of burner with small bottle brush or compressed air.
7.
Remove all food residue and dirt on outside of burner surface.
8.
Clean any clogged ports with a stiff wire (such as an opened paper clip).
9.
Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Rein stall burner. Make certain the
gas valve orifices are correctly
electrode.
positioned, pointing straight into burner inlet (venturi tube). Also, check position of spark
SLG2008A
Owner’s Manual
19
Award-Winning Barbecue Recipes
r
Never-fail Barbecue Sauce
Ingredients:
¼ cup
2 tablespoons
¼ cup
1 tablespoon
¼ teaspoon
1
1 cup
¼ cup
1 teaspoon
Prepare:
Cook onion and garlic in margarine until tender. Add
remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers
after use.
Mamma’s Mar inated Chicken
Ingredients:
¼ cup
2 tablespoons
1 ½ teaspoons
½ teaspoon
¼ teaspoon
4
Prepare:
Combine ingredients, mixing well. Marinade chicken
for
for
clear.
Barbecued Honey Steak
Ingredients:
5 pounds
2 tablespoons
1 teaspoon
2
1 large
1 cup
Prepare:
Combine all ingredients and marinate stea k for 7-8
hours. Remove meat from
very high heat to desired doneness. Hea t leftover
marinade to a boil and pour over grilled steak to
serve.
several hours. Grill uncovered, over medium heat,
10
to 15 minutes. Chicken is done wh en juices run
Finely chopped onion
Butter or margarine
Brown sugar, firmly packed
Worcestershire sauce
Hot sauce
Garlic clove, finely chopped
Catsup
Lemon juice
Prepared mustard
Dijon mustard
Fresh lemon juice
Worcestershire sauce
Dried tarragon
Freshly ground black peppe
Boneless, skinless chi cken
breast halves
Beef sirloin steak
Red pepper -- crushed
Black pepper
Garlic cloves -- crushed
Onion
Honey
marinade and grill over
Hardcore Grilled Trout
Ingredients:
¼ cup
2 tablespoons Melted butter
2 tablespoons Vegetable oil
2 tablespoons Chopped parsley
1 tablespoon
½ teaspoon
½ teaspoon
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley,
sauce, ginger and salt. Mix well. Pierce skin of fish
in several places. Roll fish in juice mixture to co at
inside and out. Cover and refrigerate 30 m i nutes to
1 hour, turning occasionally.
marinade.
marinade while grilling. Cook over high heat for 5
minutes. Turn and brush with marinade. Cook 5
minutes longer. Fish is done
fork.
with
Grilled Veggies
Ingredients:
¾ cup
¼ cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
½ teaspoon
½ teaspoon
2 pounds assorted vegetables, chopped or whole
according to taste.
Prepare
Combine all ingredients in a small bowl. Marinade
vegetables with sauce. Cover and refrigerate for 2
Grill vegetables over medium hea t until tender,
hrs.
brushing them
Cooking times
chosen.
Lemon
Ground ginger
Place fish on grill; brush fish with
Olive oil
Red wine vinegar
Fresh rosemary
Fresh thyme leaves
Fresh basil, chopped
Fresh oregano, chopped
Ground black pepper
with marinade while they cook.
will vary according to the vegetables
or
Hot sauce
Salt
Remove fish from
when it flakes easily
Minced garlic
Salt
lime juice
hot
SLG2008A
Owner’s Manual
20
g
g
d
g
r
h
r
r
–
r
e
y
f
l
-
r
r
f
g
r
g
r
A
Troubleshootin
Problem
B
urner will not light using knobs or
i
niter.
Burner
match.
will not light using a
Possible Cause Prevention/Cure
Wires and/or electrode covere
with cookin
Electrode and burners are wet. Wipe drywith cloth.
Electrode cracked o
sparks at crack.
Wire loose or disconnected.
No gas flow.
Coupling
connected.
Obstruction of gas flow.
Disengagement of burne
esidue.
broken
nut and regulator not full
to valve. Reengage burner
wire and /or electrode wit
Clean
ubbingalcohol.
Replace elect
Reconnect wire or replace
electrode/wire
Check if propane tank is empty. If
empty,
tank
flow safety valve reset procedure
onpage 16.
Turn
to three quarters additional turn unti
solid stop. Tighten by hand ONLY
do not use tools.
Clearburnertubes.
Check forbent or
replace or refill. If propane
is
not empty, refer to Excessiv
the coupling nut about one-hal
ode.
assembly.
kinked hose.
and valve.
Sudden drop in gas flow or
reduced
Irregular flame pattern, flame does
not
Flame is yellow or orange.
SLG2008A
Owner’s Manual
flame height.
run the full length of burner.
Spider webs or insect nest in
i.
ventu
Burner
Tank out o
Excess flow safety device may
have
Burner ports are clogged or
blocked.
New burner may have residual
manufacturing
Spider webs or insect nest in
venturi.
Food residue, grease or
seasoning salt on burner.
Poor alignment of valve to burner
ventu
ports clogged orblocked.
as. Checkfo
been activated.
oils.
i.
21
Clean venturi.
Clean burnerports.
Refer to the Excessive flow safety valve
reset procedure on page 16.
Clean burner ports.
Burn grill for 15 minutes with the lid closed.
Clean venturi.
Clean burner.
ssure burner venturi is properly engaged
with valve.
as in propane tank.
Flame blow out.
r
g
r
T
e
p
e
l
Cle
anbu
rne
r and/o
r burne
r tube
(s)
p
t
p
Flare-up.
High or gusting winds.
Turn front of grill to face wind o
increase flame height.
Low on propane gas.
Excess
flow valve tripped.
Replace or refill propane tank.
Refer to the Excessive flow safety
valve
Grease buildup. Clean
reset procedure on page 16.
ill.
Persistent
grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling – like pant
eeling.
Irregular
flame.
Excessive fat in meat.
rim fat from meat before
Excessive cooking temperature. Adjust (lower) temperatur
accordingly.
Grease trapped by food buildu
around burner system.
Turn knobs to OFF. Turn gas OFF at
propane
position
tank. Leave lid in closed
and let fire burn out. After gril
cools, remove and clean all parts.
Burner and /or burner tubes ar
locked
.
The lid is stainless steel, no
painted.
Air
Flame blue
high.Too
orange
blue
flow is not correct. Correct
with yellow tips, 1-2”
little air: wavy yellow or
flames.Too much air: noisy
flames.
Baked on grease buildup has turned to
carbon
thoroughly.
and is flaking off. Clean
If flames are yellow or orange – open fla
at the end of the venturi tubes in
1/8” increments until flames are
correct.
If flames are blue and noisy – close flap
at the end of the venturi tubes in
1/8” increments until flames are
correct.
*Propane Models must be open a
minimum
of
1/8”
*Natural Gas Models must be open a
of
minimum
1/16”
grilling.
.
SLG2008A
Owner’s Manual
22
Warranty Program
Proof of purch ase is required to access this warranty program, which is in effect from the date of purchase. If unable to
provide proof of purchase or after the warranty has expired, customers will be subjec t to parts, shipping and handling fees.
Full 30-Day Warranty
Any missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase.
Limited Warranty
10-Years Limited Warranty on stainless steel tube burners.
1-Year Limite d Warranty on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
- This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
- This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential
damages or
- This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration
- This warranty does not cover damage ca u sed by heat, abrasive an d chemical cleaners, resulting in chip pe d porcelain
enamel parts or
If unable to provide proof of purchase or after the warranty has expired, customers will be subject to parts,
shipping and handling fees.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations
or exclusions may not apply
that vary from
labor costs.
due to misuse, lack of maintenance, hostile environment, acci dents, alterations, abuse or neglect.
any damage to other components used in the installation or operation of the gas grill.
state to state.
to you. This warranty gives you specific legal rights, and you may also have other rights
If you have any questions related to the product or warranty, please visit our website at
service@bbqtek.com
to
through
Friday.
or call our customer service center at 1-877-885-8227, 7:00 A.M. to 4:00 P.M. (PST), Monday
Distributed by:
L G Sourcing, Inc.
P.O. Box 1535
North Wilkesboro, NC 28659 USA
www.bbqtek.com
or email us
SLG2008A
Owner’s Manual
23
Printed in China
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