Perfect Flame Slg2007b Owner's Manual

W AR N IN G

Improper installation, adjustment, alteration, service or maintenance c a n c a u s e R e a d operations and maintenance instructions thoroughly before installing or servicing this equipment.

D AN G E R Failure to instructions could result in a fir e o r explosion that could c a u s e property d a m a g e personal

D AN G E R DO NOT u s e

indoor cooking or heating

TOXIC fu m e s

and cause asphyxiation. DO

NOT u s e in o r o n b oats o r recreational vehicles.

PROP 65 WARNING Chemicals k n o w n to

of to c a u s e c a n c e r,

defects or other reproductive are created by the combustion of propane.

For Outdoor Use Only

(outside any enclosure)

the installation,

follow these

injury o r

FOR YOUR SAFETY

death

gas grill f o r

can accumulate

WARNING

S L G 2 0 07 B Owner's Manual

injury or

the state birth

IT E M # 63033

4-Burner LP Gas Grill

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR

FUTURE REFERENCE. FOR CUSTOMER SERVICE, EMAIL TO SERVICE@BBQTEK.COM OR CALL 1-888-571-6888 (TOLL-FREE), 6 A.M. – 5 P.M. (PST), MONDAY-FRIDAY.

Grill Operation 1-2-3

Before Grilling,

Step 1 Step 2 Step 3

During Grilling,

(To avoid tripping safety valves, please follow these instructions careflly!)

Keep your grill a safe distance away from your property.* Always Perform a Leak Test. * Keep children away from the grill.

Step 1 Step 2 Step 3

After Grilling,

First open lid and turn gas tank on slowly. Turn only one knob on at a time when lighting up the grill. Use protective gloves when grill gets hot.

Step 1 Step 2 Step 3

* Please refer to the owner’s manual for details.

1. D O not store o r us e flam m a b le liquids or vapor in the vicinity of this or any other appliance.

2. A LP cylinder not connected for use shall

not be stored in the other appliance.

Always read and understand the WARNINGS a n d attempting to use this gas barbecue grill, to prevent possible bodily injury or property damage

Always keep this manual for convenient future reference.

S L G 2 0 07 B Owner's

Manual

Burn grill for 10-15 minutes to burn off food residues. Wait until the grill is completely cooled before closing lid. Clean up grease build-up and cover your grill.

W AR N IN G

gasoline or other

vicinity of this or any

INSTRUCTION

DANGER

If you smell gas:

Shut

Extinguish any open flame.

off gas to

3. O p e n lid.

If odor continues, keep away from the

appliance and immediately call your gas supplier or your fire department.

that are contained in this manual before

the appliance.

T a b le o f

Contents

For Your Safety.................................................................................................3

Illustrated Parts List .........................................................................................5

Hardware List.....................................................................................................6

Assembly Instructions.......................................................................................7

Operating Your Grill..........................................................................................16

Connecting Gas Cylinder...................................17

Checking for Leaks............................................17

Lighting Your Grill..............................................17

Care and Maintenance.......................................................................................20

Award-Winning Barbecue Recipes...................................................................22

Excess flow safety valve reset procedure...........19

Troubleshooting..................................................................................................23

Warranty Program..............................................................................................25

S L G 2 0 07 B Owner's Manual

Dear Value d C u stoker,

Congratulations on your new barbecue grill purchase! You've made assembly in stricter ns, suggestions for

proper care and use of your grill. Our expert staff strives to provide you with an easy to assemble product. assemble pro duct. Should you have any question s or problem s with this product, plea se call our customer service department at 1-888-571-688 8 6:00 am - 5:00 pm (PS T),

N O T E: The u se and installation of this product must conform to local codes. In the absence of local codes, use the

National Fuel Gas Code, AN S I Z 2 23 .1 / N F P A5 4. Reference to Natural Gas and Propane Installation Code CSA B 149 .1 or P roan e Storage and Handling code B 1 49 .2

IM P O R T A N T N O T IC E: R E A D ALL IN S T R U C T IO N S P R IO R TO

Safety First! R e a d

and

understand all warnings and precautions prior to operating your grill.

W A R N IN G

1. T h is grill is for

2. T h e u se o f assemble or safely operate this appliance.

3. Always open the g rill lid carefully and slowly as h e a t and steam trapped with in the grill could cause severe burns

4. Always p lace you r grill on a hard and level surface far away from combustible materials and structures. An asphalt or blacktop surface m a y n o t b e acceptable for this purpose

5. D o n o t leave a lit grill unattended

6. Keep children and pets away from the grill at all time s.

This is not a tabletop grill

8. Do not us e the grill in high winds.

9. T h is grill must b e u se d with pro pa n e gas only (pro pane gas cylinder not included).

10.

Do no t

11.

12 D o not use gasoline, kerosene or alcohol for lighting. T h e LP -gas sup ply cylinder must b e constructed an d

13. This outdoor gas appliance is not intended to b e installed in or on recreation vehicle s and/or b oats.

14. D o not attempt to move the grill while it is lit.

15. D o no t u se the grill u n less it is C O M P L E T E L Y assembled and all p arts are securely fastened and tightened.

16.

1 7. D o n o t u se in an explosive a tm o sp here. Keep grill are a clear and free from combustible materials,

18. Do not attempt to us e or assemble with missing or dam aged parts. Contact customer service for a replacement.

not use charcoal or lighter flu id.

marked in accordance with the specifications for propane gas cylinders of the U.S. Department of Transportation (DO T) C F R 49.

Keep combustible item s and surface s at least 24 inches away from the grill at all times. D O NO T u se this gas grill

or any g as product under any overhead enclosure or n ear any u n protected combustible constructions. gasoline and other flam m able vapors and liquid s.

outside use only

alcohol,

attempt to attach this grill to the self-contained pro pane system o f a camper, trailer, motor h o m e or house.

C AU T IO N -Prevention o f B urns

avoid burns, do not touch metal parts of the g rill until the y have completely cooled for at least 45 minutes

or unless you are wearing protective g ear such as pot holders, protective glove s or mittens.

Do n o t

Move gas hoses as far away as possible from hot surfaces an d dripping hot grease

S L G 2 0 07 B Owner's Manual

alter the g rill in any manner.

Clean and inspect the hose b e fore e ac h use. If there is evidence o f abrasion , wear, cuts o r leaks, the hose must

b e re place d prior to operation. T he replacement hose assembly should b e in accordance with the manufacturer’s specification s .

ever keep a filled gas container in a hot car or car trunk. Heat w ill ca use the g a s pre s sure to increase, which

could o p en the relief valve and allow g as to escape.

Monday through Friday.

prescription or non-prescription drug s m a y impair an individual’s ability to properly

. D o n o t place this grill on any type of tabletop surface.

For Your Safety

grilling and helpful hints, as well as guidelines for the safe operations,

ASSEMBLY A N D

. It

should

not be use d in a building, garage or any other enclosed area

the right

choice. In this

USE

nual, you w ill find

Safe L o c a too n s F o r U s e O f T h is

D A N G E R

Never use this outdoor grill inside any building, garage, shed vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.

WARNINGS

Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazeboes).

Outdoor Grill

breeze w a y, or inside any boat, trailer or recreational

Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An overhang will serve to deflect flare-ups and radiated heat into the structure itself, which could result in a fire.

Always confirm that this grill is positioned more than 24 inches (61 cm) away from any combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill. (See diagram to right). The temperature of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combustible or volatile substances.

Always locate this grill where there will be ample combustion and ventilation air, but never position it in the direct path of a strong wind.

Never allow the grill to operate while unattended, to prevent uncontrolled

grease fires from erupting.

24 Inches

Never attempt to move this grill while it is in operation or while it is still hot, to prevent possible personal injury. Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other heating-generating appliance, because of the danger of starting a fire.

Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of applicable local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2.

Liquid pro pan e (LP) gas is characteristics before using any pro pan e product.

•

Propane Characteristics:

•

its

natural state, propane ha s n o

•

Con tact with propane could cause freeze burn s to the skin.

•

T h is

grill is

shipped

•

Never use a pro pan e cylinder with a dam aged body, valve,

•

Dented or rusted propane cylinders m a y b e hazardous and should be checked b y you r propane gas supplier.

flammable and

Flammable, explosive under pressure, heavier than air and settles in pools in low area.

from the factory for propane g as u se only.

hazardous if

odor. F or your safety, an

handled

collar or

improperly. Become a w a re of its

odorant has been added.

footing.

C AU T IO N



It is essential to keep the grill’s valve compartment, burners an d circulating air passages c lea n.



Inspect the grill be fore each use Step 1. Inspect all hoses and connections and make certain they are secure. Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a

Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi

bottle brush cleaner into each tube to make sure the passage is clear. *** A clogged tube can lead to a fire beneath the grill. ***

tube.

G E N E R A L IN F O R M A T IO N

A pr o

pane gas cylinder is required for operation.

This gas grill is NO T intend ed for commercial u

S L G 2 0 07 B O w nerd’s M annual

se.

Illustrated Parts List

1. Left side panel………..…1pc 2. Right side panel .………..1pc 3. Bottom panel assembly…1pc 4. Back panel……….….….. 1pc

5. Front top beam……...….. 1pc 6. Main doors………..…….2pcs 7. Heat insulation plate.….1pc

8. Grill body assembly…….1pc

9. Left side shelf.…….....…..1pc

10. Right side shelf ………….1pc 11. Side burner assembly….1pc

12. Heat plate………………4pcs

13.

Cooking grate…..…....2pcs

14. Warming grate-body…...1pc

15. Warming grate-lid

….…..1pc

16. Cup seat…….…....…..1pc

17. Grease cup………..…1pc 18. Tank clip….……....... 1pc 19. Storage basket….……..1pc 20. Side burner knob…….1pc

21.Side knob seat….…….1pc

S L G 2 0 07 B Owner’s Manual

Hardware List

M6x15mm Bolt

M6x20mm Bolt

M6x45mm

Bolt

Hardware listed above is not scaled to exact size. (A screwdriver is required on assembly and is included for your convenience).

S L G 2 0 07 B Owner’s Manual

Spring Washer

Large Washer

6pcs

4pcs

10pcs

14pcs

6pcs

M4x12mm Bolt

Small Washer

M4 Nut

Screwdriver

6pcs

4pcs

1pc

Assembly Instructions

R e move all contents from the carton packaging. Make sure all parts are pre sent before attempting assembly. Once the grill is fully assembled, go b a ck and check to make certain all the bolt s are tighten. Tighten a gain u sin g the screwdriver provide d if necessary.

Estimated Assembly Time: 50

minutes.

Ste p 1 Note: Before beginning assembly, make certain the

two swivel casters on the bottom panel assembly are locked.

a) Align the holes on the bottom of the left side panel

(1) with the holes on the left side of the bottom panel assembly (3).

b) Insert one M6x45mm bolt (C), one spring washer (D)

and one M6 washer (E) into each pre-drilled hole. c) Tighten by hand until secure. d) Repeat the procedure for the right side panel (2). e) Go back to tighten all the bolts using the screwdriver

provided.

Ste p 2

a) Loosen four back panel bolts (pre-attached). b) Insert the back panel (4) and push down until

the back panel locks into place. c) Tighten by hand until secure. d) Go back to tighten all the bolts using the

screwdriver provided.

S L G 2 0 07 B Owner’s Manual

Ste p 3

a) Place the front top beam (5) on front of the cart

assembly.

b) Align the holes on the left inside of the cart assembly

with holes on the front top beam.

c) Insert one M6x20mm Bolt (A),one spring washer (D)

and one M4 washer (E) into each hole. Tighten by hand until secure.

d) Repeat the procedure for right inside of the cart

assembly.

e) Go back to tighten all the bolts using the screwdriver

provided.

S L G 2 0 07 B Owner’s Manual

Step 4

a) Slide the storage basket (18) onto the slots

on the right door (6-1).

b) Insert the pin on the bottom of the left door

(6-1) into the hole on the left bottom side of the cart assembly.

c) Push down the pin on top of the left door (6-1)

and insert into the hole on the left side of the cart front beam.

d) Repeat the same procedure for the right door

(6-2).

Step 5

a) Slide the heat insulation plate (7) into the back of the cart

assembly.

b) Align the hole on the cart with pre-drilled holes on heat

insulation plate.

c) Screw one M6 bolt (A) and one M4 washer (E) into each

pre-drilled holes.

d) Tighten all the bolts using the screwdriver provided.

S L G 2 0 07 B Owner’s Manual

Step 6

a) Place the body assembly (8) on top of the cart assembly.

Note:

Make certain the pre-drilled holes on the right side of

the body assembly are properly aligned. b) Insert one M4 bolt (B), one spring washer (D) and one M4 washer (E) into each hole on right side of the body assembly. c) Tighten the bolt by hand until secured. d) Repeat the procedure for the left side of the body assembly. e) Go back to tighten all the bolts using the screwdriver

provided.

Step 7

a) Loosen the four side panel bolts (pre-attached) on the

left side of the body assembly and allow bolts length to extend from the body assembly.

b) Align the large holes of the left side shelf (9) with the

bolts extended from the body assembly.

c) Push down the left side shelf until the shelf locks into

place. d) Tighten bolt by hand until secure. e) Repeat the same procedure for the right side shelf

(10).

f) Go back to tighten all the bolts using the screwdriver

provided.

1/4

of the

S L G 2 0 07 B Owner’s Manual

Step 8

a) Align the holes on side knob seat (21) with

the holes on the right side shelf and side burner valve.

b) Screw one M4x16mm bolt (F) and one

small washer (G) into each pre-drilled hole.

c) Tighten the bolts with the screwdriver

provided.

d) Insert the side burner knob (20) into knob

shaft of valve.

Step 9 a) Open the side burner lid and place the side burner

assembly (11) on the right side shelf. Make certain the venturi tube is connected properly with valve.

b) Align the holes on the side burner assembly with

the holes on the right side shelf (10).

c) Insert one M4 bolts (F) into each hole on side

burner assembly and insert a small washer (G) and one M4 nut (H) from bottom side into each bolt and tighten by hand.

d) Go back to tighten all the bolts using screwdriver

provided.

Step 1 0

a) Connect the ignition ca b le with the

electrode b y insert the connector of the ignition cab le to electrode pin

b) Make certain the connection is

se cure d.

S L G 2 0 07 B Owner’s Manual

Step 1

a) Place the four heat plates (12) inside the grill upon

the burners.

b) Place the two cooking grates (13) inside the grill

upon the heat plates.

c) Insert the four feet of the warming grate-body (14)

into the holes on top of grill body.

d) Insert two ends of side warming grate-lid (15) into

the holes on inside of the top lid.

S L G 2 0 07 B Owner’s Manual

Step 1 2

a) Hook the cup seat (16) into the grooves

under the heat insulation plate.

b) Place the grease cup (17) on the cup

support.

Step 1 3

a) Insert the tank c lip (1 8) into the h ole s o n

the gas tank supp ort.

b) P lace the gas tank on the tank s e at and

clip it b y the tank clip (18)

c) Connect the tank with regulator b y screw

the collar onto the tank valve to rig ht).

d) Make certain all connections are

connected securely.

f) Perform a leak test as pa g e 15

(See diagram

S L G 2 0 07 B Owner’s Manual

Fully Assembled View

Left Sid e

Rig ht S id e

Operating Your Grill

C A U T IO N :

U s e only the r e g u la to r provide d unauthorized p arts can create an unsafe condition and environment.

T he propane gas supply cylinder used must be constructed and marked in accordance with the Specifications for Propane G a s

Cylinders o f the U .S

marked “pro pan e” m a y be used. Cylinders with an O P D w ill have valve handles with three “lobes” (prongs).

The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Replacement pressure regulators and hose assembly must be those specified by the outdoor cooking gas appliance manufacturer. Only u se 20 pound cylinders equipped with a cylinder connection device compatible with the connection for outdo or cooking appliance s. T he cylinder must include a collar to protect the cylinder valve. T he gas cylinder should not be dropped or handled roughly. If the appliance is not in use, the gas cylinder must b e disconnected.

Storage of the appliance indoors is permissible O N LY if the cylinder is disconnected and removed from the appliance. Cylinders must be store d outdoors and out o f the re ach o f children. Cylinder must not be stored in a building, garage o r o the r enclosed area Y our cylinder must never be stored w he re temperatures can re ach over 125F

Before connecting, make sure there is no debris caught in the head of the gas cylinder, regulator valve o r in the he ad o f the burner and burner p orts. Connect regulator valve and h and tighten firmly. Disconnect the propane cylinder from the regulator valve w hen the grill is not in arranged for vapor withdrawal and equipped with a listed overfill prevention d e vice (O P D).

. If a re p la c e m e n t is

Department o f Transportation (D O T). Only cylinders with a listed

use. D O N O T

obstruct the flow

necessary, c all o u r c u s to m e r service center. The u s e o f

combustion air or ventilation air to the grill. T he propane cylinder must be

overfill prevention device (O P D) and

Dan g e r: A fire causing death or serious in jury m a y occur

Never store or use gasoline or other volatile substance s in the vicinity of this grill . N ever store a sp a re pro pan e cylinder under or in the vicinity of this grill, or in the vicinity of another potential h ea t source

N ever fill the propane cylinder beyond 80% full.

Warning: Don’t store s p a re g as cylinder in o r n ea r grill.

Connecting

L P (Prop an e) Gas Su p ply Connection

Always place the propane cylinder on the tank brackets located on the right side of the cart.

Always confirm that all burner control knobs are in the OFF position before activating the gas supply.

Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the burner and burner ports.

Always connect the gas supply regulators as follows:

Insert the nipple of the valve coupling into the tank valve and tighten the connection collar by turning it clockwise with one hand while holding the regulator with the other hand.

(See diagram to right)

Disconnect the propane cylinder from the regulator valve when the grill is not in use.

not obstruct the flow of combustion air and ventilation air to the grill.

Keep ventilation openings of the cylinder enclosure free and clear from debris.

Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install

the type of dust cap on cylinder valve outlet that is provided with the cylinder valve. Other

types of caps or plugs may result in leakage of propane.

D A N G E R

To prevent fire or explosion hazard when testing for a leak:

Always perform the “leak test“ on page 15 before lighting the grill and each time the cylinder is connected for use.

S L G 2 0 07 B Owner’s Manual

not smoke or allow other sources of ignition in the area while conducting a leak test.

the Gas Cylinder

the follow in g is n o t followed exactly:

Conduct the leak test outdoors in a well-ventilated area.

not use matches, lighters or a flame to check for leaks.

not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the propane supply, call for gas

appliance service or your local propane gas supplier.

C h e c k in g for Leaks

1. Make 2-3 o z. of leak solution b y mixing one part liquid dish washing soap with three parts water.

2. Make sure control knob s are in the “OFF” position

3. S pray some solution on the tank valve up to the regulator connection. (

See diagram to right).

4. Inspect the solution a t the connection s for bubble s. If no bubbles appear, the connection is secure

5. If bubble s app ear, you have a lea k. G o to step 6

6. Disconnect the regulator from the tan k and reconnect. Make sure the connection is

secure

7. Retest with solution.

8. If you con tin u e to see bubbles, re place the cylinder.

Lighting Y o u r G rill

D a n g e r: Failure to o pen lid while igniting the grill’s burners or no t waiting 5 minutes to allow gas to clear if the grill does not light,

Main B urn e r

1. O pen lid while lighting burners.

2. All valves must be in the “OFF” position

3. O pen cylinder valve

4. Ignite only the burners you wish to use, u sin g the as m e method for

m a y result in a n explosion , which could cause serious bodily injury or death.

W AN R N IN G: N ever stand with your head directly over the grill w hen pre paring to light the main burners, to pre vent possible

W AR N IN G: Attempting to light the burner with the lid closed m ay cause an explosion. Make sure there are n o

obstructions of airflow to the gas unit. Spiders and insects ca n nest and clog the burner / venturi tub e at the clogged burner tube can lea d to a fire beneath the appliance

Push de sired burner valve knob and rotate slowly a bout 1 /4 counter -clockwise until a click is heard. T he burner should light. If the burner doe s no t light, re turn the valve knob to the “OFF” position immediately. Wait five minutes for the g as to clear and repeat the procedure. After burner is lit, re p eat the procedure with any other burner de sire d

Adjust valve knob(s) to

bodily injury.

desired

coo king temperature.

orifice. A

each:

U s in g the Lighting S tic k to Light the M a in Burners

1. In ser t a match into

2. Once lit, place the flam e thro ugh the hole o n grill body to reach the burner ports. (

See diagram to right).

3. Press the valve knob and rotate it counter clock wise to the ‘’H IG H ’’ position. T h e burner should light immediately. If m ore than on e burner is desired, repeat the same procedure for the adjacent burner and continue in sequence until all desired burners are lit.

4. Adjust burners to the de sire d coo kin g temperature

the en d o f

lighting stick. Light the match.

P r e c a u ions

1. After lighting, ob serve the burner flam e. Make sure all burner ports are lit.

2. If the burner flam e goes out during operation, immediately turn the gas “O FF”. O pen lid to le t the e gas clear for a t least 5 minutes be fore re -lighting.

3. B e fore coo king o n the g rill for the first time, op e rate the grill for approximate l y 15 minutes with the lid closed and the gas turn ed on “HIGH”. T his will “heat clean” the in tern al parts, dissipate odor from the manufacturing process and painted finish.

4. C lea n the grill after ea h use. D O N O T use abrasive o r flam m able cleaners. This m a y dam age parts of the grill and cause a

S L G 2 0 07 B Owner’s Manual

fire

S id e B u r n e r

1. O pen lid while lighting the burner. Lid must remain open while burner is lit.

2. Valve must b e in the “

3. O pen cylinder valve.

Push side burner knob fully and rotate it slowly about 1/4 turn counter-clockwise, then press the igniter promptly. T he burner

5. A d just valve knob to the de sired coo king temperature

U s in g the Lighting S tic k to Light the Side Burner

1. Open the side top lid. Lid must remain op en while burner is lit.

2. Stick out the lighting stick then in ser t a match sticks. Light the match

3. Once lit, place the flam e through the hole o n grill body to re ach the

burner p orts. (

4. Press the control knob and rotate it counter clockwise to the ‘’H IG H ’’

position. T he burner should light immediately.

Adjust burner to the desired cooking temperature

OFF”

position.

should light. If the burner does not light, turn the knob to the “OFF” position immediately. Wait five minutes for the g as to clear and rep eat the procedure.

See diagram to right).

2 in.

into the en d o f

O b serve flam e h eight w h e n lit: F la m e s h o u ld b e a blue / yellow c o lo r between 1 to 2 inc h e s high

lighting

1 in. 0 in.

Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame patterns). If the flame pattern is other than normal, consult the troubleshooting guide on page 23 for corrective action.

FIG. A

Normal: Soft blue flames with yellow tips between I inch - 2 inches high.

Burner installation and adjustment

1. End edge face upside for install the burner

S L G 2 0 07 B O w nerd’s Manual

FIG. B

Out of adjustment: Noisy hard blue flames – too much air.

Poor combustion: Wavy, yellow flames- too little air.

1. Release the screw on venturi tube.

2. Adjust the flam e by turning the collar on head of venture tube.

3. Tighten the screw and make certain it is secured.

1. Overlap 20 mm between venturi tube and nozzle w hen assemble.

2. Keep the center line of venturi tube and nozzle on one line

FIG. C

Flare-ups

“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.

WARNING: Always monitor the grill closely when cooking and turn the flame level down to LOW or OFF, if flare-ups intensify. Shutting Off Burners

2. Promptly turn the g as sup ply to the “O FF” position at the propane cylinder.

3. C lo se the lid o f the grill.

Always turn the valve knob (s) clockwise to the ‘’H IG H ’’ position, then press and turn it to ‘’O FF ’’. N ever force the knob without

pressing it. T his could dam age the valve

Excess flow



T h e n e w regulators are e quip p e d with a safety d e vice that restricts the g a s flow in the e vent of a g a s leak . However, u n safe



A sudden shut o ff o f the g a s flow typically occurs if you o pen the L P tank valve rap idly, or if o n e or m ore of the burner control



T o e n sure the procedure is safely a n d successfully performed , p lea se carefully follow the instructions a s:

1 0.

11.

1 2. After the first front b urn e r is lit, turn o n the other control k n o b(s) to the H IG H position. **If you have m ore than two burners, 1 3. W hen all front burners a re lit, close the grill lid .

1 4. Wait for 10 -1 5 minutes, the temperature should re ach 4 00 – 4 5 0 F °

safety

valve re s et p roc e d u re

practice s of grill operation co u ld activate the safety d e vice without having a g as leak

knob s is in an o p en position w h e n o pen in g the L P tank valve.

C lo se

O p e n

R e

the L P tank valve

urn all burner control k n ob s to the O FF position.

Disconnect the regulator fro m the L P tank

the lid of the grill.

urn burner control k n ob s to HIGH

Wait a t least 1 minute.

urn burner control k n ob s OFF

Wait for at least 5 minutes.

-connect the regulator to the L P tank

Slowly turn the L P tank valve ¼ turn at a time a d have the valve all the w a y o p e n.

With the lid open: F or grill with ignition button: O N L Y turn on O N E front burner control k n ob to the H IG H position. Ignite the grill b y pushing the ignition button. F or grill with an automatic ignition : Push d o w n the control knob you w a n t to light, turn counter clock wise until you h ear the ignition click.

O N L Y turn them o n O N E A T A T IM E .

WARNING: The cylinder valve always has to be above the horizontal position, for the cylinder to have vapor

withdrawal only.

S L G 2 0 07 B O w nerd’s Manual

CORRECT

WRONG

C a re a n d M a in ten a n c e

IMPORTANT

Always allow to completely cool off before covering your grill to prevent corrosion from condensation.

Caution : All cleaning and maintenance should be don e w hen the g rill is cool, with the fu el supply turn ed o ff a t the control dial and

the propane cylinder disconnected. D O N O T

clean any grill part in a self-cleaning oven. The extreme h ea t w ill dam age the finish .

C le an in g

Burning o ff the g rill after every u se (approx. 15 minutes) will keep excessive food residue from building up .

R e c o m me n d e d c le a n in g materials -

Mild dishwashing liquid detergent Nylon cleaning pad Paper clip Compressed air D O N O T use cleaners that contain acid, mineral spirits o r xylene.

H o t water

W ire b rush

Putty knife/scraper

Outside surfaces

U se a mild dishwashing detergent and ho t water solution to clean . Rinse thoroughly with water.

In s id e surface

If the in side surface o f the g rill lid ha s the appearance o f pee ling paint, bake d on grease ha s turned to carbon an d is flaking off. C lean thoroughly with a strong solution o f detergent and ho t w ate r. R in se with water and allow it to completely dry.

Interior o f g rill bottom – R e move residue u sing brush, scrape r and /or cleaning pa d. W ash with a dishwashing detergent and ho t water solution . R in se with water and le t d r y.

Cooking G rate s – T h e porcelain grate s have a glass -like com position that should be handled with care . U se a mild dishwashing detergent or baking soda and hot water solution . N on -abrasive scouring powder ca n be used on stubborn stains. Rinse with water.

H eat Plate s – C lea n residue with w ire brush and w ash with soapy water. R in se with water.

Grease C up – Periodically empty the grease cu p and clean with a dishwashing detergent and ho t w ate r solution .

C le a n in g the Burner Assembly

1. T urn gas o ff at the control knobs and propane tan k.

2. Remove coo kin g grate s and he at plate.

3. Remove grease cup.

4. Remove burner b y unscrewing nut fro m beneath burner “foot” u sing a screw driver and pliers.

5. Lift burner up and aw a y from the g as valve orifice .

6. C le an inlet ( venturi tub e ) of burner with small bottle b rush or compressed air.

7. Remove all food residues and dirt on outside o f burner surface .

8. C lean any clogged ports with a stiff w ire (such as an opened paper clip ).

9. Inspect burner for d am age (cracks or ho le s). If damage is found , rep lace with a new burner. R e install burner. Make certain the gas valve orifices are correctly positioned, pointing straight in to burner inlet (venturi tube). Also, check position o f sp ark electro de .

S L G 2 0 07 B Owner's Manual

Never-Fail Barbecue Sauce Ingredients



¼ cup Finely chopped onion



2 tablespoons Butter or margarine ¼ cup Brown sugar, firmly packed 1 tablespoon Worcestershire sauce

¼ teaspoon Hot sauce 1Garlic clove, finely c hopped 1 cup Catsup

¼ cup L e m on juice 1 tea spoon Prepared mustard

P re p a re :

Cook onion and garlic in margarine until tender. Add remaining ingredients and b ring to a b oil. Simmering covered 15 to 20 minutes. Refrigerate leftovers after u se .

Mamma’s Marinated Chicken

Ingredients:

 ¼ cup Dijon mustard  2 tablespoons Fresh le m o n juice  1 ½ teaspoons Worcestershire sauce  ½ teaspoon Dried tarragon  ¼ teaspoon Freshly ground black pepper

4 Boneless, skin less chicken breast halve

P re p a re :

Combine ingredients, mixing well. Marinade chicken for several h ours. G rill uncovered, over medium h ea t, for 10 to 1 5 minute s. Chicken is done w hen juice s run clear.

Barbecued H o n e y S tea k

Ingredients: 5 pounds Beef sirloin steak

2 tablespoons Red pepper -- crushed

1 teaspoon Black pepper 2 Garlic cloves -- crushed 1 large Onion

1 cup Honey

P re p a re :

Combine all ingredients and marinate steak for 7-8 hours. Remove m ea t from marinade and grill over very high heat to desired doneness. H e at leftover marinade to a boil and pour over grilled steak to serve

Award-Winning Barbecue Recipes

S L G 2 0 07 B Owner's Manual

Hardcore Grilled Trout Ingredients

¼ cup 2 tablespoon s 2 tablespoon s 2 tablespoon s 1 tablespoon ½ teaspoon ½ teaspoon 4 bro ok trout -- about 1 pound e ach

P re p are :

Combine lemon juice, margarine, oil, parsley, hot sauce, ginger and salt. M ix w ell. Pierce skin of fish in several p laces. Roll fish in juice mixture to coat inside and out. C over and refrigerate 30 minute s to 1 ho u r, turning occasionally. Remove fish from marinade. P lace fish on grill; b rush fish with marinade while grilling. C o k over high he at for 5 minutes. T urn and b rush with marinade. Cook 5 minutes longer. Fish is don e when it flake s easily with fork.

Grilled Veggie s Ingredients

¾ cup ¼ cup 1 teaspoon 1 tea spoon 1 tea spoon 1 tea spoon 1 tablespoon ½ teaspoon ½ teaspoon 2 pound s assorted vegetables, chopped or w hole

according to taste.

P re p are

Combine all ingredients in a small bowl. Marinade vegetable s with sauce. C over and refrigerate for 2 hrs. G rill vegetables over medium heat until tender, brushing them with marinade while the y co ok. Cooking times w ill vary according to the vegetable s chosen.

L e m on or lime juice

Melted b utter V e getable oil C hopped parsley

Hot sauce

G round ginger S alt

O live oil Red wine vinegar

Fresh oregano, chopped

Fresh rosemary Fresh thyme leaves Fresh basil, chopped

Minced garlic S alt Ground black pepper

Problem

Burner w ill n o t light using knob s o r igniter.

Burner w ill n o t light using a match

S u d de n drop in gas flow or reduced flam e height.

Irregular flam e pattern, flam e d o e s no t run the full length of burner.

F la m e is yellow or orange

S L G 2 0 07 B Owner’s Manual

Trouble s hooting

P o s sib le C a u s e Prevention /C u re

W ire s/o r electro de covered with coo kin g residue

Electrode and burners a re w e t.

Electrode crack e d or broken – sparks at crack

W ire loose or disconnected

N o gas flow

C o u p ling nut and regulator not fully connected.

Obstruction o f g as flow

Disengagement o f burn e r to valve

Spider w e b s or in s e ct nest in venturi.

Burner p orts c logged o r b lo ck ed.

Ta n k out of g as.

Excess safety d e vice m a y have been activated

Burner p orts are clogged o r blocked

N e w b urn e r m a y have residua l manufacturing oils.

Spider w e b s or in s e ct nest in venture

Food residue, grease o r seasoning salt o n burner.

P o or align m e n t of valve to burner venturi.

C lea n w ire and /o r electro d e with rubbing alcohol.

Wipe dry with cloth

Replace electrode

R econ n e ct w ire or re p lace

electro d e/w ire assembly.

C he ck if pro pa n e tank is empty. If

empty, re place o r refill. If propane tan k is not empty, refer to Excessive flow safe t y

valve re s e t procedure o n

p age 1 7

Turn the coup ling nut a b out one -half to three quarters additional turn until so lid stop. Tighten b y h and O N L Y do not u se tools.

Clear burner tub e s.

C he ck for bent or kink e d hose

R e en gage burner and valve

C lea n venturi.

C lea n burner ports.

C he ck for gas in propane tank

Refer to the Excessive flow re s e t p roc e d u re o n p age 1 7.

C lea n burner ports.

Burn grill for 1 5 minutes with the lid closed

C lea n venturi.

C lea n burner.

As sure burner venturi is properly engaged with valve

safety

valve

F la m e b le w o u t.

F la re -up

Persistent grease fire

Flashback [fire in burner tubes].

Inside o f lid is peeling – like p an t pee ling .

Irregular flam e .

S L G 2 0 07 B Owner’s Manual

High o r g u sting w in d s.

Lo w o n propane g as.

Excess flow valve tripped

Grease buildup

Excessive fat in m e at.

Excessive cooking temperature

Grease trap p e d b y food build u p

around burner system

Burner and /o r burner tube s are

locked

The lid is stainless steel, n o t painted .

Air flow is no t correct. F la m e blue with yellow tip s, 1-2” high . Too little air: wavy yellow o r orange flam e s. To o much air: no is y blue flam e s.

Correct

Turn front o f g rill to face w in d or

in crease flam e h eight.

R e place or refill propane tan k.

Refer to the Excessive flow

valve re s e t p roc e d u re o n p age 1 7.

C lea n g rill.

Trim fat from

Adjust (lo w e r) temperature accordingly.

Turn knobs to OFF . Turn g a s OFF a t prop a n e tank. Leave lid in closed position and le t fire burn o u t. After grill cools, re move a n d clean all p arts .

C lea n burner a n d/o r b urn e r tube (s) .

B a ked on grease buildup h as turned to carbon a n d is flaking o ff. C le a n thoroughly.

If flam e s a re yellow o r o ran g e – o p e n flap a t the e n d o f the venturi tub e s in 1/8 ” increments until flam e s are correct. If flam e s a re blue and n o is y – close flap a t the e n d o f the venturi tub e s in 1/8 ” increments until flam e s are correct. *Pro p a n e minim um of 1 /8” *Natural G a s Models must be o p e n a minimum of 1 /16 ”

meat

Model

before grilling.

must be o p e n a

safety

Warranty Program

Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Inability to provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.

  Full 30-Day Warranty  Any missing parts can be replaced at no charge within 30 days from the date of purchase, with a valid proof of purchase.   Limited Warranty  1 Year Warranty on all parts in regards to damage affecting the operation of the gas grill.   Warranty Provisions:

• This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance .

• This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential

damages or labor costs.

• This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.

• This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain enamel parts or any damage to other components used in the installation or operations of the gas grill.

Inability to provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.

Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

If you have any questions related to the product or warranty, please visit our website at www.bbqtek.com or email us at to service@bbqtek.com or c all our customer service center a t 1 -888-571-6888, 6:0 0 A.M. to 5:0 0 P .M. (P S T), M o n d a y through Friday.

Distributed by: L G Sourcing Inc.

P.O. B o x 1 5 3 5 North Wilkesboro N C 2 8 6 5 9, U S A

S L G 2 0 07 B Owner's M an a l

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Perfect Flame Slg2007b Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual