ITEM #
225198
WARNING
Improper installation, adjustment,
alteration, service or maintenance
can cause injury or property
damage.
Read the assembly, operation
and maintenance instructions
thoroughly before assembing
or servicing this equipment.
DANGER
Failure to follow these
instructions could result in fire
or explosion that could cause
property damage, personal
injury or death.
DANGER
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes
can accumulate and cause
asphyxiation. DO NOT use in or
on boats or recreational vehicles.
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects or other reproductive
harm are created by the
combustion of natural gas.
FOR YOUR SAFETY:
WARNING
For Outdoor Use Only.
(outside any enclosure)
5-Burner Natural Gas Grill
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT
FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM
OR HER TO SAVE FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE,
SERVICE@PYROMAGICBBQ.COM OR
CALL 1-877-885-8227 (TOLL-FREE),
6 A.M. – 5 P.M.
(PST)
,MONDAY-FRIDAY.
EMAIL TO
Printed in China
SLG2006CN
Owner’s Manual
1
Grill Operation Quick Reference
Before Grilling,
Step 1
Step 2
Step 3
Keep your grill a safe distance away from your property.*
Always perform a leak test on all connections and hoses.*
Keep children away from the grill.
During Grilling,
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1
Step 2
Step 3
First open lid and turn gas valve on slowly.
Turn only one knob on at a time when lighting the grill.
Use protective gloves when grill gets hot.
After Grilling,
Step 1
Step 2
Step 3
Burn grill for 10-15 minutes to burn off food residues.
Wait until the grill is completely cooled before closing lid.
Clean up grease build-up and cover your grill.
* Please refer to the owner’s manual for details.
SPECIAL WARNINGS
1. DO NOT store or use gasoline or other flammable vapors and liquids within 25 feet
of this or any other appliance.
2. When cooking with oil/grease, do not allow the oil/grease to exceed 350°F
(177°C).
3. Do not store or use extra cooking oil in the vicinity of this or any other appliance.
4. When using rotisserie burner, DO NOT turn on main burners. (if applicable)
5. If you smell gas:
• Shut off gas to the appliance.
• Extinguish any open flames.
• Open lid.
• If odor continues, immediately call your gas supplier or fire
department.
Always read and understand the WARNINGS and INSTRUCTIONS that are
contained in this manual before attempting to use this gas barbecue grill, to
prevent possible bodily injury or property damage.
SLG2006CN
Owner’s Manual
2
Table of Contents
For Your Safety ......................................................................................................3
Illustrated Part List ..................................................................................................5
Hardware List .........................................................................................................6
Assembly Instructions ............................................................................................7
Operating Your Grill .............................................................................................15
Natural Gas Connection .......................................15
Checking for Leaks .............................................16
Lighting Your Grill ................................................16
Excess Flow Safety Valve Reset Procedure.….…18
Care and Maintenance .........................................19
Award Winning Barbecue Recipes .....................................................................20
Troubleshooting ....................................................................................................21
Warranty Program ................................................................................................23
SLG2006CN
Owner’s Manual
3
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find
assembly instructions, suggestions for grilling and helpful hints, as well as guidelines for the safe operation, proper care
and use of your grill. Our expert staff strives to provide you with an easy to assemble product. Should you have any
questions or problems with this product, please email us at service@pyromagicbbq.com or call our customer service
department at 1-877-885-8227, 6:00 am - 5:00 pm (PST), Monday through Friday.
NOTE:
Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1,
Natural Gas and Propane Installation Code.
IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE
Safety First!
Read and understand all warnings and precautions prior to operating your grill.
WARNING
1. This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
2. The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely
3. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
4. Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or
5. Do not leave a lit grill unattended.
6. Keep children and pets away from the grill at all times.
7. This is not a tabletop grill. Do not place this grill on any type of tabletop surface.
8. Do not use the grill in high winds.
9. This grill must be used with natural gas only.
10. Do not attempt to attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
11. Do not use charcoal or lighter fluid.
12. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
13. Do not attempt to move the grill while it is lit.
14. Do not use the grill unless it is
15. Keep combustible items and surfaces at least 24 inches away from the grill at all times. DO NOT use this gas grill or any gas
16. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other
17. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for a replacement.
CAUTION-Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or
2. Do not alter the grill in any manner.
3. Clean and inspect the hose before each use. If there is evidence of abrasion, wear, cuts or leaks, the hose must be
4. Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
5. Never keep a filled gas container in a hot car or car trunk. Heat will cause the gas pressure to increase, which could open the
NOTE: The use and installation of this product must conform to local codes. In absence of local codes, use the National
operate this appliance.
blacktop surface may not be acceptable for this purpose.
COMPLETELY
product under any overhead enclosure or near any unprotected combustible constructions.
flammable vapors and liquids.
assembled and all parts are securely fastened and tightened.
unless you are wearing protective gear such as pot holders, gloves, BBQ mittens, etc.
replaced prior to operation. The replacement hose assembly should be in accordance with
specifications.
relief valve and allow gas to escape.
the
manufacturer’s
SLG2006CN
Owner’s Manual
4
24Inc
hes
24Inc
hes
Safe Locations for Use of This Outdoor Grill
DANGER
Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to
prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS
Do not use this appliance under an overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes).
Always confirm that this grill is not positioned under the overhang of a
house, a garage or other structure before lighting it. An overhang will serve
to deflect flare-ups and radiated heat into the structure itself, which could
result in a fire.
Always confirm that this grill is positioned more than 24 inches (61 cm)
away from any combustible materials or surface before lighting it, and that
no gasoline or other volatile substances are stored in the vicinity of this grill.
The temperature of a grease fire or of the radiated heat might otherwise
be sufficient to ignite nearby combustible or volatile substances.
(As the fig. shown on right).
Always locate this grill where there will be ample combustion and ventilation air, but never position it in the direct path of a
strong wind.
Never allow the grill to operate while unattended, to prevent uncontrolled grease fires from erupting.
Never attempt to move this grill while it is in operation or while it is still hot, to prevent possible personal injury.
Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other heat-
generating appliance, because of the danger of starting a fire.
Always confirm that the installation of this grill conforms with the requirements of all local codes or, in the absence of
applicable local codes, with either the National Fuel Gas Code, ANSI Z223. NFPA 54 or CAN/CGA-B149.2, Propane
Installation Code.
DANGER – Gas Safety
Natural gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any natural gas
product.
• Natural gas characteristics: Flammable, explosive under pressure, lighter than air and settles in pools in high areas.
• In its natural state, natural gas has no odor. For your safety, an odorant has been added.
• This grill is shipped from the factory for natural gas use only.
CAUTION
•
•
Step 1
Step 2 C
*** A clogged tube can lead to a fire beneath the grill.
Step 3
It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
Inspect the grill before each use:
Inspect all hoses and connections and make certain they are secure.
heck and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle
brush into each tube to make sure the passage is clear.
Ensure that the valve nozzle is pointing straight and completely
inserted into the venturi tube.
GENERAL INFORMATION
1. A natural gas hose
2. This gas grill is NOT intended for commercial use.
is
required for operation.
SLG2006CN
Owner’s Manual
Illustrated
Parts
List
1
. Right Panel
-------------1pc
2. Left
Panel--
-------------1pc
3. Bottom Panel
-----------1pc 4. Back Pane
l
-----------
1pc
5. Cart front Beam--- -
1pc 6
. Door
------------------2pcs 7. Dr
awer-
--------------------1pc 8. Body
Assembly
------1pc
9. Right side
shelf----------1pc 10.
Left Si
de
Shelf --------
1pc 11. Side
Burner Set--------
1pc 12 Heat
plate
--- ---------5pcs
13. Cooking G
rid
----------3pcs
14. Warmi
ng Rack-------1pc 15. Grease Pan ------------
1pc 16. Cup
Supp
ort--------1pc
17. Grease Cup
------------
1pc 18
. Natural Gas Hose
-----1pc
19. Rotiss
erie Motor Su
p
port
---
-----
------------------
1pc
20. Side Burner Knob
------------------
-----
1pc
21.
Side kn
ob
Support
------
1pc 22.Basket
--------
-------------
1pc 23.Tan
k
Seat---------------1pc
24.Smok
e Box----------
1pc
SLG2006CN
Owner’s Manual
5
Hardware
Li
st
A
M6 x15 mm
Bolts
B
M6x20mm
Bolts 4pcs
C
M6 x45 mm
Bolts
D
Spring Was
her 14pcs
E
M6 Washer
14pcs
F
M4x12mm
Bolt 4pcs
G
M4 Washer
M4 Nut 3pcs
I
M4x16 mm
Bolts
K
M4 x29 mm
Stud
L
Screwdriver
1pc
Hardware listed abo
v
e is not scaled to
e
xact size
(A sc
rewdriver is included for
your convenience.)
6pcs
4pcs
6pcs
M6
1pc
Nut
J
H
2pcs
SLG2006CN
Owner’s Manual
6
Assembly Instructions
Remove all contents from the carton packaging. Make sure all parts are present before attempting assembly. Once the grill is
fully assembled, go back and check to make certain all the bolts are tight. Tighten again with the screwdriver provided if it is
necessary.
Estimated Assembly Time:
Step 2
Loosen four back panel bolts (pre-attached)
and insert the back panel (4).
Tighten four panel bolts by hand until secure.
Go back to tighten all the bolts with the
screwdriver provided.
SLG2006CN
Owner’s Manual
It will take less than
40 minutes to assemble the grill.
Step 1
Note:
Before beginning assembly, make certain the
wheels of the cart assembly are locked.
Align the holes at the bottom of the right side panel (1)
with the holes on the right side of the bottom panel (3).
Insert a M6x45mm bolt (C), a spring washer (D) and a
M6 washers (E) into each pre-drilled hole.
Tighten by hand until secure.
Repeat the procedure for the left side panel (2).
Go back to tighten all the bolts with the
screwdriver provided.
7
Step 4
Slide the basket (22) onto the slots on the right
door (6-1).
Insert the pin on the bottom of the right door into
the hole at the right bottom of the cart assembly.
Insert the pin on top of the right door in the right
side of the cart front beam.
Repeat the same procedure for the left door
(6-2).
SLG2006CN
Owner’s Manual
Step 3
Place the cart front beam (5) in front of the
cart assembly.
Align the holes on the inside rim of the right
side of the cart assembly with the holes on
the cart front beam.
Insert a M6x15mm bolt (A), a spring washer
(D) and a M6 washer (E) into each hole.
Tighten by hand until secure.
Repeat the procedure for left side of the cart
front beam.
Go back to tighten all the bolts with
the screwdriver provided.
8
Step 6
Place the body assembly (8) on top of the cart.
Note:
Make certain the pre-drilled holes on the left sides
of the body assembly are properly aligned.
Insert a M6x20mm bolt (B), a spring washer (D) and a
M6 washer (E) into each hole on left sides of the body
assembly.
Tighten by hand until secure.
Repeat the procedure for right side of the body
assembly.
Go back to tighten all the bolts with the
screwdriver provided.
SLG2006CN
Owner’s Manual
Step 5
Align the rollers of the drawer (7) with the
drawer guides.
Slide the drawer into the cart assembly.
9
Step 8
Align the holes on side knob support (21) with
the holes on the side shelf and side burner
valve. Make certain the valve shaft base is
Flush with the side knob support. Screw a
M4x16mm bolt (I) and a M4 washer (G) into
each pre-drilled hole. Tighten the bolts with the
screwdriver provide. Insert the side burner knob
(20) into the valve shaft.
SLG2006CN
Owner’s Manual
10
Step 7
Loosen the four side panel bolts (pre-attached) on the
right side of the body assembly and allow ¼ bolt length
to extend from the body.
Align the large holes of the right side shelf (9) with the
bolts extended from the body assembly.
Push down until the shelf locks into place.
Tighten bolt connections by hand until secure.
Repeat the same procedure for the left side shelf (10).
Go back to tighten all the bolts with the screwdriver
provided.
SLG2006CN
Owner’s Manual
Step 10
Connect the ignition cable with the electrode.
Make certain the connection is secure.
Step 9
Open the side burner lid and place the side burner set
(11) on the left side shelf. Make certain the venture
tube is connected with the valve properly.
Align the holes on the side burner set with the holes on
the left side shelf.
Insert a M4x12mm bolt (F) and a M4 washer (G) from
under side into the most left front pre-drilled hole and
screw in the M4 x 30 stud (K) by hand.
Insert three M4x12mm bolts (F) from top side into
the other three pre-drill holes.
Insert the M4 washers (G) on the bolt ends and screw
the M4 nuts (H) into the bolts by hand.
Go back to tighten all the bolts with the
screwdriver provided.
11
Step 12
Align the holes on the rotisserie motor
support (19) with the holes on the right side
of the grill body.
Insert a M6x15mm bolt (A) into each hole.
Insert a M6 washer (E), a spring washer (D)
and a M6 nut (J) into end of each bolt.
Tighten all the bolts with nuts with the
screwdriver provided.
SLG2006CN
Owner’s Manual
Step 11
Place the four heat plates (12) inside the grill
upon the burners.
Place the two cooking grids (13) inside the
grill upon the heat plates.
Insert the four ends of warming rack (14)
into the hole on top of grill body.
12
Step 14
Connect the natural gas hose (18) to the side
burner valve by screwing the nut on end of the
hose to the side burner valve. (See diagram on
page 15).
SLG2006CN
Owner’s Manual
Step 13
Slide the grease pan (15) into the back of the cart
assembly.
Hook the cup support (16) into the grooves
beneath the grease pan.
Place the grease cup (17) on the cup support
13
.
Fully Assembled View
Step 15 (Optional)
When operating the smoke box (24) as an
option: Remove the cooking grid and heat
plate (12) at the far left of the grill body.
Replace the heat plate with the smoke box
(24)
Reinstall the cooking grid back on top.
Store the heat plate in the storage area.
SLG2006CN
Owner’s Manual
14
Operating Your Grill
Your natural gas grill has been designed to operate on natural gas only, at a pressure of seven inches water
column (7” W.C.). Check with your gas utility for local gas pressure, because in some areas natural gas pressure
varies. Also, check with your gas company or with local building codes for instructions to install gas supply line or
call a licensed and qualified installer.
It is recommended that an ON/OFF manual shut–off valve be installed at the gas supply source outdoors after the
gas line exits
Pipe sealing compound or pipe thread tape of the type resistant to the action of natural gas must be used on all
male pipe threads.
Apply compound or tape to at least the first three to four threads when making connections.
Never store or use gasoline or other volatile substance in the vicinity of this grill
Natural Gas Connection
Connect a manual shutoff valve to gas supply line. Apply sealing compound or pipe thread tape of the type
resistant to the action of natural gas on all male pipe threads. Attach to side burner valve. Connect the other end,
with the quick release connector, of the natural gas hose to manual shut-off valve..
During any high pressure testing of the gas supply piping system at test pressures in excess of 1/2 psi (3.5kPa)
your gas grill and its individual shutoff valve must be disconnected from the gas supply piping system.
During any low pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi
(3.5kPa), your gas grill must be isolated from the gas supply piping system by closing its individual manual shutoff
valve.
Warning
sure to contact your grill distributor or dealer FIRST!
an
outside wall and before the quick release connector or before gas supply line enters ground.
.
: Burner valves are pre-tested at the factory to operate on natural gas. If you wish to convert or change it, be
,
SLG2006CN
Owner’s Manual
15
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test” before lighting the grill and each time the natural gas is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped, if you are unable to stop a leak, disconnect the natural gas
Checking for Leaks
1. Make a 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knobs are in the “OFF” position.
3. Spray some solution on
4. Open
5. Inspect the solution at the connections, looking for bubbles. If no bubbles appear, the connection and hoses
6. If bubbles appear on the hose, contact the customer service center and get a replacement.
7. If bubbles appear at a connection point, disconnect and reconnect, making sure the connection is secure.
8. Retest with solution.
9. If you continue to see bubbles, contact the customer service center.
Lighting Your Grill
Danger:
barbecue does not light ,may result in an explosion, which could cause serious bodily injury or death.
WARNING
possible bodily injury.
Main Burner
1. Open lid while lighting burners.
2. All control knobs must be in the “OFF” position.
3. Turn on natural gas supply from home.
4. Ignite only the burners you wish to use, using the same method for each:
5. Adjust control knob(s) to desired cooking temperature.
supply, and call for your local natural gas supplier.
all connection points and hoses.
natural gas valve at natural gas supply from home.
are secure.
Failure to open lid while igniting the barbecue’s burners or not waiting 5 minutes to allow gas to clear if the
: Never stand with your head directly over the grill when preparing to light the main burners, to prevent
WARNING
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the
orifice. A clogged burner tube can lead to a fire beneath the appliance.
Push desired burner control knob and rotate slowly about 1/4 counter-clockwise until a click is heard. The
burner should light. If the burner does not light, return the control knob to the “OFF” position immediately. Wait
five minutes for the gas to clear and repeat the procedure. After burner is lit, repeat the procedure with any
other burner desired.
: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
SLG2006CN
16
Owner’s Manual
Using the Lighting Stick to Light the Main Burners
1.
Remove the cooking grid and heat plate from the burner you wish to light.
2. Insert a ma tch into the
3.
Once lit, place the flame through the hole on grill body to reach the burner ports.
(As the fig. shown on right).
4.
Press the control knob and rotate it counter clockwise to the ‘’HIGH’’ position. The
burner should light immediately. To light up other burners, repeat the same
procedure for the adjacent burner and continue in sequence until all desired
burners are lit.
5.
Replace cooking grid and adjust burners to the desired cooking temperature.
Precautions
1.
After lighting, please observe the burner flame. Make sure all burner ports are lit.
2.
If the burner flame goes out during operation, immediately turn the gas “OFF”. Open lid to let the gas clear for at least
5 minutes before re-lighting.
3.
Before cooking on the grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the
gas turned on “HIGH”. This will “heat clean” the internal parts and dissipate odor from the manufacturing process
and painted finish.
4.
Clean the grill after each use. DO NOT use abrasive or flammable cleaners. This may damage parts of the grill and
cause a fire.
Side Burner
1.
Open lid while lighting the burner. Lid must remain open while burner is lit.
2.
Control knob must be in the “OFF” position.
3.
Turn on natural gas supply.
4.
Push side burner knob fully and rotate it slowly about 1/4 counter-clockwise until a click is heard. The burner should
light. If the burner does not light, turn the knob to the “OFF” position immediately. Wait five minutes for the gas to
clear and repeat the procedure.
5.
Adjust valve knob to the desired cooking temperature.
Confirm that the burner is properly lit and that the flame pattern is as desired, (see fig. A, B and C below for the proper flame
patterns).If the flame pattern is other than normal, consult the troubleshooting guide in the manual for corrective action.
FIG. A FIG. B FIG. C
Normal: Soft blue flames
with yellow tips between 1
inch - 2 inches high.
end of lighting stick. Light the match.
2 in.
1 in.
0 in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Out of adjustment: Noisy hard
blue flames – too much air.
Poor combustion: Wavy,
yellow flames- too little
air.
SLG2006CN
17
Owner’s Manual
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat plate(s) or burner(s) and ignite. Some flaring is
normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flareups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental
fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF, if
flare-ups intensify.
Shutting Off Burners
•
Always turn the control knob(s) clockwise to the ‘’HIGH’’ position, then press and turn to ‘’OFF’’. Never force the knob
•
Promptly turn the natural gas valve at the gas supply source to the “OFF” position.
•
Allow the grill to completely cool off and then close the lid of the grill.
without pressing it. This could damage the valve.
Excess flow safety valve reset procedure
•
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak. However,
unsafe practices of grill operation could activate the safety device without having a gas leak.
•
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly, or if one or more of the burner
control knobs is in an open position when opening the LP tank valve.
•
This procedure is effective with all LP Tank sizes as well as Natural Gas.
Natural Gas model, simply substitute "Natural Gas valve" for "LP Tank".
•
To ensure the procedure is performed safely and successfully, please carefully follow the instructions below.
1. Close the LP tank valve.
2. Turn all burner control knobs to the OFF position.
3. Disconnect the regulator from the LP tank.
4. Open the lid of the grill.
5. Turn burner control knobs to HIGH.
6.
Wait at least 1 minute.
7. Turn burner control knobs OFF.
8.
Wait for at least 5 minutes.
9. Re-connect the regulator to the LP tank.
10.
SLOWLY
11.
With the lid open
- For BBQ with an automatic ignition
12. After the first front burner is lit, turn on the other control knob(s) to the HIGH position. **If you have more than two
burners, ONLY
13. When all front burners are lit, close the BBQ lid
14. Wait for 10-15 minutes, the temperature should reach 400 – 450 F°
turn the LP tank valve at ¼ turn at a time and have the valve all the way open.
turn them on ONE AT A TIME.
- For BBQ with
HIGH position. Ignite the grill by pushing the ignition button.
turn counter-clockwise until you hear the ignition click.
an
ignitor
button:
When performing the procedure on a
ONLY
turn on ONE
: Push down the control knob you want to light and
front burner control knob to the
SLG2006CN
Owner’s Manual
18
Care and Maintenance
IMPORTANT
Always allow your grill to completely cool off before covering it to prevent corrosion from condensation
Caution:
dial and the natural gas supply disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will
damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control
Recommended cleaning materials -
Mild dishwashing liquid detergent
Nylon cleaning pad
Paper clip
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking
off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and
hot water solution. Rinse with water and let dry.
Cooking Grids – The porcelain grates have a glass-like composition that should be handled with care. Use a nylon cleaning
pad or brush and a mild dishwashing detergent or baking soda and hot water solution. Non-abrasive scouring powder can
be used on stubborn stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
Cleaning the Burner Assembly
1. Turn gas off at the control knobs and the gas supply.
2. Remove cooking grids and heat plate.
3. Remove grease cup.
4. Remove burner by unscrewing nut from beneath burner “foot” using a screwdriver and pliers.
5. Lift burner up and away from the gas valve orifice.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on outside of burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip).
9. Inspect burner for damage (cracks or holes). If damage is found, replace with a new burner. Reinstall burner. Check to
ensure the gas valve orifices are correctly positioned, pointing straight into burner inlet (venturi). Also, check position of
spark electrode.
Hot water
Wire brush
Putty knife/scraper
SLG2006CN
19
Owner’s Manual
Award Winning Barbecue Recipes
Never-fail Barbecue Sauce
Ingredients:
¼ cup Finely chopped onion
2 tablespoons Butter or margarine
¼ cup Brown sugar, firmly packed
1 tablespoon Worcestershire sauce
¼ teaspoon Hot sauce
1 Garlic clove, finely chopped
1 cup Catsup
¼ cup Lemon juice
1 teaspoon Prepared mustard
Prepare:
Cook onion and garlic in margarine until tender. Add
remaining ingredients and bring to a boil. Simmer
uncovered 15 to 20 minutes. Refrigerate leftovers
after use.
Mamma’s Marinated Chicken
Ingredients:
¼ cup Dijon mustard
2 tablespoons Fresh lemon juice
1 ½ teaspoons Worcestershire sauce
½ teaspoon Dried tarragon
¼ teaspoon Freshly ground black pepper
4 Boneless, skinless chicken
Prepare:
Combine ingredients, mixing well. Marinade chicken
for several hours. Grill uncovered, over medium heat,
for 10 to 15 minutes. Chicken is done when juices run
clear.
Barbecued Honey Steak
Ingredients:
5 pounds Beef sirloin steak
2 tablespoons Red pepper -- crushed
1 teaspoon Black pepper
2 Garlic cloves -- crushed
1 large Onion
1 cup Honey
Prepare:
Combine all ingredients and marinate steak for 7-8
hours. Remove meat from marinade and grill over
very high heat to desired doneness.
breast halve
Hardcore Grilled Trout
Ingredients:
¼ cup Lemon
2 tablespoons Melted butter
2 tablespoons Vegetable oil
2 tablespoons Chopped parsley
1 tablespoon Hot sauce
½ teaspoon Ground ginger
½ teaspoon Salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley,
hot
sauce, ginger and salt. Mix well. Pierce skin
of fish in several places. Roll fish in juice mixture
to coat inside and out. Cover and refrigerate 30
minutes to 1 hour, turning occasionally. Remove
fish from marinade. Place fish on grill; brush fish
with marinade while grilling. Cook over high heat
for 5 minutes. Turn and brush with marinade.
Cook 5 minutes longer. Fish is done when it
flakes easily with fork.
Grilled Veggies
Ingredients:
¾ cup Olive oil
¼ cup Red wine vinegar
1 teaspoon Fresh rosemary
1 teaspoon Fresh thyme leaves
1 teaspoon Fresh basil, chopped
1 teaspoon Fresh oregano, chopped
1 tablespoon Minced garlic
½ teaspoon Salt
½ teaspoon Ground black pepper
2 pounds assorted vegetables, chopped or
whole according to taste.
Prepare
Combine all ingredients in a small bowl.
Marinade vegetables with sauce. Cover and
refrigerate for 2 hrs. Grill vegetables over
medium heat until tender, brushing them with
marinade while they cook. Cooking times will
vary according to the vegetables chosen.
or
lime juice
SLG2006CN
20
Owner’s Manual
ose.
Problem
Troubleshooting
Possible Cause
Prevention/Cure
Burner will not light using knobs
or ignitor
Burner will not light using a
match
Wires/or electrode covered with
cooking residue.
Electrode and burners are wet. Wipe dry with cloth.
Electrode cracked or broken – sparks
at crack.
Wire loose or disconnected Reconnect wire or replace electrode/wire
No gas flow Check if natural gas supply is functional. If
Coupling nut and regulator not fully
connected.
Obstruction of gas flow Clear burner tubes.
Disengagement of burner to valve Reengage burner and valve
Spider webs or insect nest in venturi. Clean venturi.
Burner ports clogged or blocked. Clean burner ports.
Clean wire and /or electrode with rubbing
alcohol.
Replace electrode
assembly.
not, call your local gas company. If natural
gas supply is functional, refer to Excessive
flow safety valve reset procedure.
Turn the coupling nut about one-half to
three quarters additional turn until solid
stop. Tighten by hand ONLY - do not use
tools
Check for bent or kinked h
Out of gas.
reduced flame height.
Excess flow safety device may have
been activated
Irregular flame pattern, flame
does not run the full length of
burner
Flame is yellow or orange
SLG2006CN
Owner’s Manual
Burner ports are clogged or blocked Clean burner ports.
New burner may have residual
manufacturing oils.
Spider webs or insect nest in venturi Clean venturi.
Food residue, grease or seasoning
salt on burner.
Poor alignment of valve to burner
venturi.
21
Call your local gas company. Sudden drop in gas flow or
Refer to the Excessive flow safety valve
reset procedure.
Burn grill for 15 minutes with the lid closed
Clean burner.
Assure burner venturi is properly engaged
with valve
Flashback [fire in burner tubes]
Flame blow out High or gusting winds Turn front of grill to face wind or increase
flame height
Low on natural gas. Call your local gas company.
Excess flow valve tripped Refer to the Excessive flow safety valve
reset procedure.
Flare-up
Excessive fat in meat
Excessive cooking temperature Adjust (lower) temperature accordingly.
Persistent grease fire. Grease trapped by food buildup
Inside of lid is peeling – like pant
peeling
Irregular flame Air flow is not correct. Correct flame:
Grease buildup.
around burner system
Burner and /or burner tubes are
blocked.
The lid is stainless steel, not painted Baked on grease buildup has turned to
blue with yellow tips, 1-2” high. Too
little air: wavy yellow or orange
flames. Too much air: noisy blue
flames.
Clean grill.
Trim fat from meat before grilling.
Turn knobs to OFF. Turn gas OFF at
gas supply valve at the source
closed position and let fire burn out. After
grill cools, remove and clean all parts.
Clean burner and/or burner tube(s)
carbon and is flaking off. Clean thoroughly
If flames are yellow or orange – open flap
at the end of the venturi tubes in 1/8”
increments until flames are correct.
If flames are blue and noisy – close flap at
the end of the venturi tubes in 1/8”
increments until flames are correct.
*Propane Models must be open a minimum
of 1/8”
*Natural Gas Models must be open a
minimum of 1/16”
. Leave lid in
the
SLG2006CN
Owner’s Manual
22
Warranty Program
Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Inability to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Product Registration is required to receive full warranty coverage, which is in effect from the date of purchase. Inability to
register products within ten days from the date of purchase may result in charges including parts, shipping and handling fees.
Customers can register their products online at www.pyromagicbbq.com or by returning the mail-in registration card.
Limited Warranty
10 Year Warranty
1 Year Warranty
Warranty Provisions:
This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance. This
warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or labor
costs.
This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or
discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain
enamel parts or any damage to other components used in the installation or operation of the gas grill.
on stainless steel burners.
on all parts in regards to damage affecting the operation of the gas grill.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or
exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state.
If you have any questions related to the product or warranty, please call our customer service center at
1-877-885-8227, 6:00 AM to 5:00 PM (PST), Monday through Friday.
Manufactured by:
Lucas Innovation Inc.
Xiekeng District, QingXi Town, Dong
Guan, Guang Dong, China
SLG2006CN
Owner’s Manual
Printed in China
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