Transport and storage environmental conditions (not to exceed 15 days)
• Ambient temperature range of -40°C to +70°C (-40°F to +159°F)
• Relative humidity range of 10% to 95%, non-condensing
• Atmospheric pressure range of 50KPa to 106KPa
Operational environmental conditions
• Appliance must acclimate to room temperature in the environment it will be placed. 24 hours is recommended.
• Recommended environmental temperature range is 15°C to 32°C (60°F to 90°F).
• Recommended relative humidity is above 20%, non-condensing.
Receipt of Appliance
The appliance has been thoroughly tested and inspected to
insure only the highest quality appliance is provided. Upon
receipt, check for any possible shipping damage and report
it at once to the delivering carrier. See Transportation Damage and Claims section located below.
This appliance, complete with unattached items and
accessories, may be delivered in one or more packages.
Con rm that all standard items and options have been
received with each appliance as ordered. Save all the
information packed with the appliance.
This manual must be read and understood by all people
using or installing the appliance. Contact the service
department if there are any questions concerning
installation, operation, or maintenance.
Transportation Damage and Claims
All Pedigo Products, Inc. appliances are
sold F.O.B. shipping point, and when
accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized service provider.
Should damage occur in shipment, it is a matter between
the carrier and the consignee. In such cases, the carrier
is assumed to be responsible for the safe delivery of the
merchandise, unless negligence can be established on the
part of the shipper.
1. Make an immediate inspection while the appliance
is still in the truck or immediately a er it is moved
to the receiving area. Do not wait until a er the
appliance is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
Serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Date Installed: ____________________ Voltage: _____________
4. Have the driver sign the delivery receipt. If he refuses
to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Telephone the carrier’s of ce immediately upon
nding damage, and request an inspection. Mail
a written con rmation of the time, date, and the
person called.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly le a written claim with the carrier and
attach copies of all supporting paperwork.
Pedigo will continue our policy of assisting our customers
in collecting claims which have been properly led
and actively pursued. Pedigo cannot, however, le any
damage claims, assume the responsibility of any claims,
or accept deductions in payment for such claims.
1. Carefully remove the appliance from the carton or crate.
NOTE: Do not discard the carton and other packaging material
until the appliance has been inspected for hidden damage
and tested for proper operation.
2. Read all instructions in this manual carefully before initiating the
installation of this appliance, using the appliance or performing routine
maintenance. Following procedures other than those indicated in this
guide to use and clean the appliance is considered inappropriate and
may cause damage, injury or fatal accidents, in addition to invalidating
the guarantee and relieving the manufacturer of all liability.
3. Do not discard this manual. This manual is considered to be part of the
appliance and is to be provided to the owner or manager of the business
or to the person responsible for training operators. Additional manuals
are available from the service department.
4. Remove all protective plastic lm, packaging materials, and accessories
from the appliance before connecting electrical power. Store any
accessories in a convenient place for future use.
Knowledge of proper procedures is essential to the
following hazard signal words and symbols may be used
• Fluid warmers are only intended for warming medical
and labels must remain with the appliance if it is sold or
moved to another location.
CAUTION
WARNING
NOTICE: A temporary odor may be noticeable upon initial
continuous use.
CAUTION
safe operation of electrically energized appliances. The
throughout this manual.
DANGER
Used to indicate the presence of a hazard
that will cause severe personal injury, death,
or substantial property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of a hazard
that CAN cause personal injury, possible
death, or major property damage if the
warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard
that can or will cause minor or moderate
personal injury or property damage if the
warning included with this symbol is ignored.
solutions for irrigation and injection prior to their use.
Please refer to the labeling of the manufacturer of the
products to be warmed regarding the recommended
temperature and the duration of warming. No other use
for this appliance is authorized or recommended.
• This warmer is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of
this device. The warmer can be used wherever there
is appropriate space and electrical source including
patient support areas, ER, ICU, PACU, surgical suites,
patient rooms, and nursing stations.
• Operating instructions and warnings must be read and
understood by all operators and users.
• Any troubleshooting guides, component views, and
parts lists included in this manual are for general
reference only and are intended for use by quali ed
technical personnel.
• This manual should be considered a permanent
part of the appliance. This manual and all supplied
instructions, diagrams, schematics, parts lists, notices,
CAUTION
Used to indicate the presence of a hazard that can or
will cause minor personal injury, property damage, or a
potential unsafe practice if the warning included with this
symbol is ignored.
Used to indicate that referral to operating
NOTICE: Used to notify personnel of installation,
instructions is a mandatory action. If not
followed, the operator or patient could su er
personal injury.
Used to indicate that referral to operating
instructions is recommended to understand
operation of the appliance.
operation, or maintenance information that is
important but not hazard related.
start-up of the appliance. Contact manufacturer
if the odor persists a er a day or more of
Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
The door may swing during transport. Only
transport the appliance when the door is
closed and secure.
This unit is not approved for
warming of blood or blood products.
NOTICE: For appliances delivered for use
in any location regulated by the
following directive (
Do not dispose of electrical or
electronic appliances with other
municipal waste.
2012/19/EU -WEEE):
3
Installation
DANGER
use water jet toclean. Failure
DANGER
Not category AP or APG equipment
Fluid warming chamber:
The warming appliance can be programmed to warm
either irrigation uids (IRR) or injection uids (INJ), with
separate temperature ranges provided depending on the
choice selected.
This warming appliance is designed to safely warm and
store either irrigation uids or injection uids.
The single-chambered warming appliance is constructed
with stainless steel exterior casing and door with handle
and hinges designed to withstand heavy usage. A door
with window allows observation of inventory. The cabinet
is warmed using a low-heat-density electrothermal cable
array. The electrothermal cable is positioned in the oor
and two sides of the warming cabinet, providing even
heating of the interior chamber.
The interior chamber temperature is regulated by
an electronic control consisting of a 4 digit LED
display, on/off button, increase and decrease buttons,
integrated lock-out control feature, and a series of
prompt sequence indicators.
The electronic control can be set to operate in fahrenheit
or celsius. A er a power failure, the appliance will
remember its programming and begin to operate as
before. The on/off indicator will blink to indicate a
failure occurred; pressing the on/off button once will
eliminate this blinking. A thermal shut-off system,
separate from the electronic control, is included as an
additional safety feature.
The electronic control will display temperature in
whole degrees.
Fluid warming chamber:
The warming appliance can be programmed to warm either irrigation uids (IRR) or injection uids (INJ), with separate temperature ranges provided depending on the choice selected.
• IRR temperature range: 37°C to 66°C (98°F to 150°F),
• INJ temperature range: 37°C to 40°C (98°F to 104°F).
A fan located inside the chamber mixes the air to prevent
temperature strati cation and to ensure an accurate
chamber temperature for each mode.
An alarm will sound if temperatures exceed 6°C (10°F) over
the set-point temperature, and an overtemp indicator will
blink indicating an over-temperature condition.
The appliance is equipped with three (3) white, epoxycoated wire baskets to accommodate uids packaged in
bags or bottles, mounted on basket rail supports. Each
basket has a capacity of 18 1-liter bottles (54 total) or 24
1-liter bags (72 total). The appliance is furnished with a
full perimeter rubber bumper assembly and one set of
5" (127mm) heavy-duty casters – two (2) rigid and two (2)
swivel with locking brake.
The appliance is equipped with two (2) white, epoxycoated wire baskets to accommodate uids packaged in
bags or bottles, mounted on basket rail supports. Each
basket has a capacity of 9 1-liter bottles (18 total) or 15
1-liter bags (30 total). The appliance is furnished with a
full perimeter rubber bumper assembly and one set of
5" (127mm) heavy-duty casters – two (2) rigid and two (2)
swivel with locking brake.
The appliance is equipped with one (1) white, epoxycoated wire basket to accommodate uids packaged in
bags or bottles, mounted on basket rail supports. The
basket has a capacity of 11 1-liter bottles or 16 1-liter bags.
The appliance is furnished with four (4) 1-1/4" (31mm)
non-skid rubber feet.
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not
to observe this precaution will void the warranty.
Preparation
Before operating the appliance, clean both the interior and exterior with a damp cloth and mild soap
solution. Wipe with an appropriate disinfectant. Wipe dry with a clean cloth or air dry.
General Information
To prevent serious injury, death, or
property damage:
Do not use this warming appliance in
the presence of flammable anesthetic
mixtures (with air or with oxygen or
nitrous oxide).
• Within +0/-1.12°C (+0/-2ºF) for set points of
37°C to 40°C (98°F to 104°F).
• Within +0/-1.67°C (+0/-3ºF) for set points of
43°C to 66°C (110°F to 150°F)
• IRR temperature range: 37°C to 66°C (98°F to 150°F),
• INJ temperature range: 37°C to 40°C (98°F to 104°F).
To prevent serious injury, death, or
property damage:
Do not use this warming appliance in
the presence of flammable anesthetic
mixtures (with air or with oxygen or
nitrous oxide).
Rating Tag
The power speci cation is located on the appliance identi cation rating tag. This tag is
permanently attached to the appliance and must be located to verify power requirements.
Power Requirements
P-2110
Safety Class I Equipment
No Applied Parts
15A - 125V Plug
Hospital Grade
Power source must match voltage identified
on appliance rating tag. The rating tag
provides essential technical information
required for any appliance installation,
maintenance or repairs. Do not remove,
damage or modify the rating tag.
Hazardous
Voltage Present
IPX-0
P-2120
15A - 125V Plug
Safety Class I Equipment
No Applied Parts
Mode of Operation: Continuous
Hospital Grade
P-2130
15A - 125V Plug
Safety Class I Equipment
No Applied Parts
Wire diagram is located under top lid of warmer.
Grounding reliability can only be achieved when appliance is
connected to an equivalent receptacle marked “Hospital Grade.”
Medical Equipment classied by Underwriters
Laboratories with Respect to Electrical Shock,
Protective Earth
Ground Symbol
Fire and Mechanical Hazards only, in Accordance
with UL 60601-1 and CAN/CSA C22.2 No. 601.1.
The following refers to features that are available when the electronic control is powered on.
Electronic Control and LED Display
Status
indicator LED
On/off
button
Error
Main display
set-point temperature
LockOvertemp
Down
arrow
Up arrow
Overtemp
alarm
Status
indicator LED
Irrigation
mode
LED display status indicators
On/Off Button
Press the On/Off button to power on the electronic
control. Press and hold the on/off button for 2 seconds
to turn the electronic control off. The status indicator
LED will illuminate in the power ON state. NOTE: The IRR or INJ must be selected to turn on the heating circuit.
Up Arrow / Down Arrow Buttons
Used to increase or decrease the temperature set-point
as desired. Continuous pressure to a button increases
the increments in which the values will change.
Overtemp Alarm Button
Used to display the current over-temperature trippoint. The alarm trip-point is always 6°C (10°F) above
the temperature setting. When the green overtemp
indicator is blinking, the warmer has entered an overtemperature condition.
IRR Button
Used to select the Irrigation Fluids mode and to display
the IRR set-point temperature. The temperature range is
37°C to 66°C (98°F to 150°F). The green IRR indicator and
the yellow indicator below the IRR button illuminates
when the IRR set-point temperature is being displayed.
INJ button
Used to select the Injection Fluids mode and to display
the INJ set-point temperature. The temperature range is
37°C to 40°C (98°F to 104°F). The green INJ indicator and
the yellow indicator below the INJ button illuminates
when the INJ set-point temperature is being displayed.
When the electronic control is powered on, IRR or INJ
must be selected to turn on the heating circuit. To switch
between the irrigation and the injection mode, turn
the electronic control o and then back on. Be careful
to cool the cavity down prior to switching from a high
temperature to a lower temperature or the electronic
control will display an unwanted overtemp alarm.
Overtemp
When the electronic control senses a temperature
6°C (10°F) greater than the set point, this indicator
illuminates, the audible alarm sounds and the on/
off button indicator blinks. The green indicator of the
overtemp button will stop blinking once the warmer
temperature drops back to the set point temperature
range. To silence the alarm and extinguish the error
indicator a er the temperature has dropped into the
selected temperature range, use the on/off button to
reset the electronic control. Inspection of the product in
the cavity may be necessary.
Error
This illuminates when an over-temperature condition
is detected. The error indicator will remain illuminated,
even a er the over-temperature condition is cleared,
until the warmer is turned off. This will alert the
operator that the electronic control has indicated
an overtemp and the product in the cavity should
be inspected.
Lock
This illuminates when the lock feature is engaged.
Power Fail Detection
If the power were to fail for any reason while electronic
control is powered on, the warmer will retain in
memory its current operating state. When the power
is restored, the electronic control will alarm once and
resume operating in its previously set mode, but will
alert the operator that such an event has occurred. The
on/off status indicator will blink.
Press the on/off button once to acknowledge that the
power has been restored. The on/off status indicator
will stop blinking. When pressing the on/off button, the
display will indicate the time period of the outage in
hours and minutes (hh:mm), then return to the normal
display and previously set mode. Inspection of the
product in the cavity may be necessary.
While the electronic control is in the off state, press and
hold the up arrow button for ve (5) seconds to display the
current temperature scale. Press again to switch between
°F (fahrenheit) or °C (celsius).
Cavity Temperature Display
To reference the cavity air temperature, push and hold the
overtemp and up arrow buttons. While holding both
buttons, the value in the display refers to the temperature
at the cavity sensor.
Operational Sound Selection
While the electronic control is in the off state, press and
hold the down arrow button for ve (5) seconds. Press
again to turn the sound on or off.
Fluid Electronic Control Features (continued)
Electronic Control and LED Display
Status indicator
LED
Error
Main display
set-point temperature
Up
arrow
Status
indicator LED
On/Off button
LockOvertemp
Down
arrow
Overtemp
alarm
Irrigation
mode
Injection
mode
Electronic Control Lock
The electronic control can be locked so that no changes
can be made to the temperature set-point or the mode
selection. Press and hold the on/off button and the up
arrow button at the same time. The lock indicator will
illuminate. Attempts to operate the on/off button, or to
change the temperature set-point will be unsuccessful. To
unlock the electronic control, press and hold the on/off
button and the down arrow button at the same time. The
electronic control will unlock, and the lock indicator will
go out.
Check fluid temperature prior to using the
fluid. Refer to fluid manufacturer’s labeling for
recommended warming procedures.
Injection fluid manufacturer suggests not
to warm injection fluids above 40°C (104°F).
If fluids are warmed above suggested
temperature, they should be discarded.
The door may swing during transport. Only
transport the appliance when the door is
closed and secure.
The unit may tip over if more than one
basket is extended simultaneously. Open
only one basket at a time when loading or
unloading fluids.
Verify that the fan is rotating freely. If it is not
working, discard the fluid inventory, contact a
service representative, and discontinue use of
appliance until it is repaired.
If the warmer control has failed, or if error
messages are displayed, it is recommended
that the fluid inventory be discarded. Refer
to the troubleshooting guide for error
descriptions and action required.
NOTICE: The appliance is designed to warm fluids to the
appropriate temperature recommended by the
fluid manufacturer. The warm-up stabilization
time will vary depending on the warmer load.
Exercise judgment to determine inventory rotation
protocols and warm-up time for the fluids used.
Operation Instructions
Electronic Control and LED Display
Status Indicator
LED
On/Off Button
1. The appliance must be plugged into an
appropriate hospital grade receptacle as
speci ed on the electrical information page.
2. Push the power circuit breaker switch to the on (I) position. The rocker-type switch is located
at the back of the appliance.
3. Activate the control by pressing the On/Off button on the control panel once. The On/Off
indicator will illuminate and remain lit until the
appliance is off. The digital display indicates the
last temperature set-point of compartment.
4. Select desired mode of operation. Press the IRR
button to select the irrigation uids mode or the INJ
button to choose the injection uids mode. The last
set-point temperature for that mode of operation
will appear in the display.
NOTE: In order to switch between the irrigation and
5. Set desired temperature. To set the uid warming
temperature, press and hold the Up or Down Arrow buttons to change the value shown in the
display. The irrigation uids set-point temperature
range is 37°C to 66°C (98°F to 150°F) and the
injection uids set-point temperature range is
37°C to 40°C (98°F to 104°F).
NOTE: Switching from a higher temperature setting to
NOTICE: Do not load the basket beyond the
Error
injection modes, first turn the power to the
electronic control o and then back on.
a lower setting may cause an unwanted alarm.
recommended maximum capacity.
Overloading may cause lower or uneven
temperatures of product and damage to
basket and basket rail supports. Baskets that
are overloaded may slip o rail supports,
resulting in possible damage to product and
equipment, as well as causing possible injury.
door button, and door gaskets thoroughly since these
DANGER
use water jet toclean. Failure
WARNING
Cleaning Agents
Use non-abrasive cleaning products designed for
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not
to observe this precaution will void the warranty.
(IPX-0 - Listed as Ordinary)
use on stainless steel surfaces. Cleaning agents must
be chloride-free compounds and must not contain
quaternary salts. Never use hydrochloric acid (muriatic
acid) on stainless steel surfaces. Failure to observe this
voids the warranty. Always use the proper cleaning agent
at the manufacturer’s recommended strength. Contact a
local cleaning supplier for product recommendations.
Cleaning Materials
Cleaning can usually be accomplished with the proper
cleaning agent and a so , clean cloth. When more
aggressive methods are needed, use a non-abrasive
To prevent serious injury, death, or property
damage, always disconnect appliance from
power source before cleaning or servicing.
scouring pad on dif cult areas and make certain to
scrub with the visible grain of surface metal to avoid
surface scratches.
Cleaning the Appliance
1. Disconnect the appliance from the power source.
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NOTICE: To protect surfaces, never use abrasive cleaning
compounds, chloride based cleaners, or
cleaners containing quaternary salts. Never use
hydrochloric acid (muriatic acid) on stainless
steel. Never use wire brushes, metal scouring
pads or scrapers. Failure to observe this
precaution will void the warranty.
Protecting Stainless Steel, Epoxy Coated and
Plastic Surfaces
It is important to guard against corrosion in the care
of stainless steel surfaces. Harsh, corrosive, or
inappropriate chemicals can completely destroy the
protective surface layer of stainless steel, epoxy or plastic.
Abrasive pads, steel wool, or metal implements abrade
surfaces causing damage to this protective coating and
eventually result in areas of corrosion. Even water,
particularly hard water that contains high to moderate
concentrations of chloride, causes oxidation and pitting
that results in rust and corrosion. In addition, many acidic
spills le to remain on metal surfaces are contributing
factors in corroded surfaces.
Proper cleaning agents, materials, and methods are
vital to maintaining the appearance and life of this
appliance. Spilled items should be removed and the
area wiped as soon as possible but at the very least, a
minimum of once per day. Always thoroughly rinse
surfaces a er using a cleaning agent and wipe standing
water as quickly as possible.
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2. Remove all detachable items such as the insert
assembly. Clean these items separately.
3. Clean the interior metal surfaces of the appliance
with a damp cloth and any mild commercial
detergent. Rinse surfaces by wiping with sponge and
and wipe dry with a clean cloth or air dry. Leave the
door open until the interior is completely dry.
4. Wipe the interior with a sanitizing solution a er
cleaning and rinsing. This solution must be
approved for use on stainless steel surfaces.
Replace the support assembly.
5. Wipe down the exterior of the appliance with
an appropriate cleaner recommended for the
surface material.
6.
glass cleaner.
7. Wipe the control panel, door vents, door handle or
areas can harbor debris.
8. Wipe dry with a clean, so cloth.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable cleaning
and sanitation requirements.
❏ Inspect the condition of the plug and cord and replace if damaged.
❏ Remove the inserts and wash separately, set aside to dry before placing in
the appliance.
❏ Blow dust from the interior, the outer vents and around the top of bonnet.
❏ Wipe down the interior.
❏ Check that the electronic control LEDs illuminate.*
❏ Check that the interior LED illuminates (if applicable).*
❏ Check the insert assembly. Check the condition of the basket and the side
rail. Do the baskets move smoothly and freely?*
Cleaning and Preventative Maintenance
Monthly Checklist:
❏ Check the integrity of the door gasket. Are there any tears? Is the gasket
worn or loose? Ensure that the seal is tight to the body. Replace the gasket
if the integrity is compromised.*
❏ Check the air temperature sensor mounted in the interior of chamber. Is
the guard in place and is it fully secured to the appliance?
❏ Check the condition of the casters or feet. Are the components secure and
tightly threaded?
❏ Check the control panel overlay condition. Are there any tears or
excessive wear on the graphic? Does the control work properly when the
buttons are pushed?*
❏ Is the set-point temperature comparable to the actual temperature
displayed? Check cavity air temperature with a quality thermocouple
placed 1" (25mm) from the cavity sensor – not allowing it to touch any
surface. Monitor for approximately one hour in an empty interior.
Note: Fluid warmer temperature may fluctuate from the set point. The set
point will be within +0/-1.12°C (+0/-2ºF) for injection fluids and within
+0/-1.67°C (+0/-3ºF) for irrigation fluids.
❏ Check the condition of the stacking hardware (if applicable), making sure
NOTE: All error codes must be cleared using the circuit breaker
Serial number is required for all inquiries.
This section is provided for the assistance
of qualified and trained service
technicians only and is not intended
for use by untrained or unauthorized
service personnel. Failure to observe this
precaution may void the warranty.
If the appliance is not operating properly, check the
following before calling an authorized service agent:
• Check the power applied to the appliance. Verify
female end of plug is securely seated in appliance
and that the male end of plug is in an appropriate,
functioning outlet.
• Is the power circuit breaker in the rear of the
appliance ok?
• Has the high limit manual reset tripped? If so, reset
using manual reset instructions.
• If a temperature calibration adjustment is required,
call service for proper instructions.
switch or power switch on the rear of the appliance.
Do not attempt to repair or service beyond this point.
Contact manufacturer for nearest authorized service
agent. Repairs made by any other service agent without
prior authorization by manufacturer will void the
warranty on the appliance.
Manual Reset Instructions:
Locate the manual reset
button on back of the
appliance. (Location may
vary slightly from diagram.)
Using a pen, screwdriver or
other long, thin implement,
rmly push reset button.
The button will click when
reset. If reset button trips
again while the appliance is
running, contact a quali ed
service technician.
Manual reset button
Circuit
breaker
Code DescriptionAction Required
door Door le open for
more than 3 minutes
E-10 Cavity Air
Sensor Shorted
E-11 Cavity Air
Sensor Open
E-30 Under Temperature
(Blanket warmers
only)
E-31 Over Temperature• Appliance may be overloaded. Redistribute inventory. Do not exceed height of insert.
• Close the door.
• Verify door switch operation and replace if necessary.
• Detach the sensor from the terminal block. Use an Ohm meter to measure the
resistance of the sensor. Check sensor at 32°F (0°C) using a container of ice water.
Ohm reading should be 100. If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic
control and terminal block. If necessary, re-secure the faulty connections.
• If error continues call service
• Detach the sensor from the terminal block. Use an Ohm meter to measure the
resistance of the sensor. Check sensor at 32°F (0°C) using a container of ice water.
Ohm reading should be 100. If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic
control and terminal block. If necessary, re-secure the faulty connections.
• If error continues call service.
• Blanket chamber temperature has been lower than the set temperature for 90 minutes
or longer.
• Check that door is closed.
• Not preheated due to an overloaded cavity.
• Check sensor at 32°F (0°C) using a container of ice water. Ohm reading should be 100.
If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic
control and terminal block. If necessary, re-secure the faulty connections.
• Verify door switch operation and replace if necessary.
E-10Cavity Air
Sensor Shorted
• Detach the sensor from the terminal block. Use an Ohm meter to measure the resistance of the sensor. Check sensor at 32°F (0°C) using a container of ice water. Ohm reading should be 100. If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic control and terminal block. If necessary, re-secure the faulty connections.
• If error continues call service
E-11Cavity Air
Sensor Open
• Detach the sensor from the terminal block. Use an Ohm meter to measure the resistance of the sensor. Check sensor at 32°F (0°C) using a container of ice water. Ohm reading should be 100. If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic control and terminal block. If necessary, re-secure the faulty connections.
• If error continues call service.
E-30Under Temperature
(Blanket warmers only)
• Blanket chamber temperature has been lower than the set temperature for 90 minutes or longer.
• Check that door is closed.
• Not preheated due to an overloaded cavity.
E-31Over Temperature• Appliance may be overloaded. Redistribute inventory. Do not exceed height of insert.
• Check sensor at 32°F (0°C) using a container of ice water. Ohm reading should be 100. If Ohm reading is +/- 10, replace sensor.
• Check wires for integrity. Check for proper and secure connections at the electronic control and terminal block. If necessary, re-secure the faulty connections.
• Relay may be defective.
• If error continues, call service.
Troubleshooting Guide
Troubleshooting Guide
Serial number is required for all inquiries.
Code DescriptionAction Required
E-50 Temp. Measurement
Error
E-60 Real-Time
Clock Error
E-61 Real-Time
Clock Error
E-80 EEPROM Error• Ensure that all temperature and times are properly set.
E-81 EEPROM Error• Call service.
E-82 EEPROM Error• Call service.
E-83 EEPROM Error• Call service.
E-87 EEPROM Error• Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration. Possible
E-90 Button Stuck• A button has been held down for >60 seconds. Adjust electronic control. Error will
E-99 Hardware
Over Temp
• Call service.
• Appliance may have been unplugged for an extended period of time.
• To resolve, turn circuit breaker switch to on position for 1 minute, then turn circuit
breaker switch to the off position for 5 seconds, and then back to ON. The error
message should no longer appear in the display.
• In order for the appliance to fully recharge, it should remain plugged in and power
circuit breaker switch turned on for at least 24 hours a er resetting.
• Upon resolving an E-60 error, check that the date and time are correct.
• Call service.
• If error continues, call service.
bad EEPROM.
• If error continues, call service.
reset when the problem has been resolved.
• Inspect connections and condition of high limit bimetal thermostat and the fan
switch ( uid warmers only). Adjust if necessary.
• Check operation of cavity fan motor ( uid warmers only). Air movement from the
cavity fan should move the safety sail switch to the closed position. Adjustment to
the fan may be needed or replacement of the fan motor.
Pedigo Products, Inc. warrants to the original purchaser that any original part that is found to be defective
in material or workmanship will, at our option, subject to provisions hereina er stated, be replaced with a
new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or een (15) months from the shipping
date, whichever occurs rst.
The original parts warranty for the cavity fan motor remains in effect one (1) year from installation of
appliance or een (15) months from the shipping date, whichever occurs rst. The original parts warranty
on all other parts remains in effect three (3) years from installation of appliance or thirty-nine (39) months
from the shipping date, whichever occurs rst.
This warranty does not apply to:
1. Calibration
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including
equipment subjected to harsh or inappropriate chemicals including but not limited to compounds
containing chloride or quaternary salts, poor water quality, or equipment with missing or altered
serial numbers.
4. Any losses or damage resulting from malfunction, including loss of contents or consequential or
incidental damages of any kind.
5. Equipment modi ed in any manner from original model, substitution of parts other than factory
authorized parts, removal of any parts including legs, or addition of any parts.
6. Collateral or incidental damage as a direct result of servicing equipment built into a wall structure
is not covered under warranty. It is the responsibility of the owner to bear all expense related to
structural repairs including, but not limited to, external electrical connections and wiring, and the
removal or replacement of caulk, grout, tile, or wall covering of any kind. A service access panel for
built-in equipment installations is strongly recommended.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including the implied
warranties of merchantability and tness for purpose. In no event shall the Company be liable for loss
of use, loss of revenue, or loss of contents or revenue, or for indirect or consequential damages. This
warranty is in lieu of all other warranties expressed or implied and Pedigo Products, Inc. neither assumes
or authorizes any persons to assume for it any other obligation or liability in connection with Pedigo
Products, Inc. equipment.
Serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.