
INSTRUCTION MANUAL
Thermostatic Gas Griddles
This manual contains important information regarding your unit. Please read this manual
thoroughly prior to equipment set-up, operation and maintenance. Failure to comply with regular
maintenance guidelines outlined in this manual may void the warranty.

WARNINGS
• Do not store or use gasoline or other fl ammable vapors or liquids in the vicinity of this or any other equipment.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
• Read the installation and maintenance instructions thoroughly before installing or servicing this equipment.
• Have the equipment installed by a qualifi ed installer in accordance with all federal, state and local codes.
• Do not install or use without all 4 legs.
• This equipment is for use in non-combustible locations only.
• Do not obstruct the fl ow of combustion and ventilation air.
• Do not spray controls or the outside of the equipment with liquids or cleaning agents
• Allow for hot parts to cool before cleaning or moving.
• This equipment should only be used in a fl at, level position.
• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment will damage the valve and
affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to
light the burner; do not use a telephone within close proximity.
SET-UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
BEFORE INSTALLATION
• Installation of this device should be done by professional technicians
• This device is suitable for area whose altitude is lower than 6,500 ft. If it is higher than this altitude, please contact
the manufacturer.
• Installation of this unit should conform to provisions of gas safety, installation and usage
• This device should be kept a minimum clearance of 4” away from non-combustible objects on both sides and 6” at
the back (e.g. walls, windows etc.). Do not install on a fl ammable fl oor or around other combustible objects.
TO INSTALL - Please read manual thoroughly before installation and operation
1. Select a location for the unit that has a level, solid, non-skid surface that is non-fl ammable.
2. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must be
installed for proper ventilation to the unit.
3. Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustable range of one inch.
Do not slide unit with the legs mounted. Lift if necessary to move unit.
4. The supplied gas pressure regulator is factory set at 4” Natural Gas W.C or 10” Propane Gas.
5. Do not obstruct the fl ow of combustion and ventilation air under the unit by the legs or behind the unit by the fl ue.
Do not place objects between the bottom of the unit and countertop.
6. There must be adequate clearance for removal of the front panel. All major parts except the burners are removable
through the front if the gas is disconnected.
7. It may be unnecessary to adjust the balance of gas volume and air supply to each burner. This must be done by an
authorized service technician.
CODES AND STANDARDS
This item must be installed in accordance with:
In the United States:
State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas
Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary
March 2016

Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA. In the commonwealth of Massachusetts all gas appliances vented through
a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.
In Canada:
Local codes:
CAN/CSA-B149.1 Natural Gas Installation (latest edition).
CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association 178 Rexdale
Blvd., Etobicoke, Ontario Canada M9W 1R3.
The installer of this unit should be aware of state, county or local code for connecting this equipment to determine if an
external regulator is required
Clearance and positioning around the equipment:
This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all
sides. This equipment must be a distance of 6” from other equipment. The equipment must have the 4” legs installed
and be placed on a non-combustible surface.
Air Supply and ventilation:
The area in front and around the equipment must be kept clear to avoid any obstruction of the fl ow of combustion and
ventilation air.
Adequate clearance must be maintained at all times in front of and at the sides of the equipment for servicing and
proper ventilation.
Pressure Regulator:
All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and effi cient
operation. The regulator provided for this equipment is adaptable for both Natural gas and LP gas.
Regulator specifi cations: ¾” NPT inlet and outlet, factory adjusted for 4” WC Natural Gas standard and may be
converted by qualifi ed personnel to be used for Propane at 10” WC.
GAS CONVERSION:
Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized
service agent. In case of troubleshooting, ensure the correct orifi ce sizes of the tips have been provided.
Orifi ce size is marked on the tip.
Natural Gas Orifi ce is #36
Liquid Propane Gas Orifi ce is #50
Gas Connection: The appliance comes fi tted with a ¾” NPT (National Pipe Thread) male adapter for connection to the
pressure regulator.
Maintenance: A qualifi ed service company should check the unit for safe and effi cient operation on an annual basis.
Contact the factory representative or local service company to perform maintenance and repairs.
March 2016