Pasquini Chrome, K2, Moka User Manual

18

MOKA
GRINDER

1. Hopper Lid

2. Bean Hopper

3. Adjustment Icon

4. Locking Pin

5. Adjustment Guide

6. Dispenser Lid

7. Dispenser
Adjustment Knob

8. Dispenser

9. Dispensing Star

10.Tamper

11.Por ta-Filter Guide

12.Dispenser Lever

13.On-Off Switch

14.????

USE & MAINTENANCE:

1

2

3

6

7

8

9

10

12

13

11

1

2

3

11

14

13

4

5

MOKA
GRINDER

(CONT.)

TO ACHIEVE A PERFECT GRIND FROM YOUR MACHINE, SEVERAL “TRIAL RUNS” MAY
BE NECESSARY.

For a truly “Italian Style” espresso or cappuccino: Once the proper setting on the grinder
has been determined, it should take a PASQUINI LIVIA 15 - 18 seconds to dispense a
1 1/2-2oz. cup of “Italian Style” espresso. It should appear to have the flow consistency of
syrup as it pours into the cup. Adjust the grinder, courser or finer until you achieve the
desired result.

START - UP
“TRIAL RUN”

1.Load beans into Bean Hopper (2). Do not exceed 2 - 3 day supply.

2.Turn grinder

On. Grind enough coffee to fill a double-cup porta-filter.
Using measuring spoon (“B” see page 5) supplied with machine, use 2 spoonfuls.
Test by making espresso coffee. Watch for the flow consistency.
(See “adjustments”, page 20).

3.Set the desired degree of coarseness / fineness of ground coffee by pushing down on
the Locking Pin (4) to free the Adjustment Ring (3). Turn clockwise (toward the “-”) for
finer grind, and counter-clockwise ( toward the “+”) for coarser grind. Turn towards
desired setting and release the

Locking Pin (4), allowing adjustment ring to move into

the next notch. This will lock it into the desired setting.
NOTE: The higher numbers represent a courser grind. The lower numbers represents a

finer grind.

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