Parsec Srl EVO 1000 User Manual

EVO 1000 User’s Guide
O2 and CO
In-Line Dosing Unit
EVO 1000 User’s Manual –Rev 2017 2 / 19
EVO 1000 User’s Guide
Copyright 2011 – Made in Italy
All rights reserved.
No part of this manual may be reproduced in any form.
Printed in 2015
The displays shown in this booklet may differ slightly from the product.
The contents of this manual are subject to change without prior warning.
The images shown in this user’s guide may slightly differ from the product sold.
PARSEC Via TEVERE, 54 OSMANORO 50019 SESTO FIORENTINO ITALY Tel 00.39.055.310.533.
PARSEC
Technopole Montesquieu
1 Allée J Rostand
33650 MARTILLAC
FRANCE
Tel: 33 (0) 5.56.93.26.41.
Customers must supply the following:
- A cylinder (frame) of CO2 or N2, depending on the use.
- A regulator for the CO2 or N2
Always use CO2, in its gaseous phase (from the top) and have an electric re-heater on hand.
Gas tank connectors vary from country to country
EVO 1000 User’s Manual –Rev 2017 3 / 19
Reminders and Warnings
Given that this machine uses CO2, we recommend that you be aware of all of the necessary precautions that
should be taken when using this (asphyxiating) gas:
1. Check the entire high-pressure network, avoid bends.
2. Connect re-heater before the regulator
3. Make sure all connections are tight
4. Be aware of all emergency exits in case of significant leakage from the tank
5. Work in a properly ventilated area
6. It is better to install frames and cylinders outside to limit possible damage inside
N.B. THIS PRODUCT IS ONLY TO BE USED FOR THE PURPOSES DESCRIBED IN THIS USER’S GUIDE
RECOMMENDED TEMPERATURES
CARBONICATION (adding CO2)
At atmospheric pressure: Add approx. 100° of mg/l of CO2 Temp: 10- 22°C.
At atmospheric pressure: To saturate a wine with CO2 (>2 g/l) Temp: < 10°C
Under pressure, the solubility depends on CO2 pressure in the tank.
DECARBONICATION (withdrawing CO2)> 14 °C
DEOXYGENATION (withdrawing O2)> 12 °C
Check the canister model and type of attachment in your country
Standard attachment types used in France for different gas
FOR CO2Never use the canister when making dry ice with the discharge horn
EVO 1000 User’s Manual –Rev 2017 4 / 19
Table of Contents
1. Product description: 5
2. Installation ________________________________________ 5
A. How to install the EVO 1000: ___________________________ 5
B. Connecting the EVO1000 ______________________________ 6
3. Programming the EVO 1000 __________________________ 6
A. PRESS F3 FOR INFORMATION ___________________________ 7
B. Cleaning Procedure: __________________________________ 8
C. DOSAGE MODE: _____________________________________ 10
4. OENOLOGICAL USES _________________________________ 11
A. AUTOMATIC DEOXYGENATION _________________________ 11
I. In-Line Deoxygenation (DO probe downstream) ___________ 11
II. Closed Circuit Deoxygenation (DO probe upstream)________ 11
III. In-Line Deoxygenation During Bottling __________________ 12
B. Carbonication of White and Rosé Wines __________________ 13
I. Adjusting CO2 – Still Wines (3°C < Temp. < 15°C) __________ 14
II. CO2 Saturation, Pearly Wines (0°C < Temp. < 5°C): _________ 14
III. Gasification for Sparkling Wines: _______________________ 15
C. Wine Decarbonication: ________________________________ 16
I. Closed- Circuit Decarbonication: _______________________ 16
II. In-Line Decarbonication ______________________________ 16
5. CABLING DIAGRAM: _________________________________ 17
6. Technical Specifications: _____________________________ 17
6.Certificate of Compliance _______________________________ 19
EVO 1000 User’s Manual –Rev 2017 5 / 19
1. PRODUCT DESCRIPTION:
The EVO1000 has won 2 awards for innovation: At Vinitech in Bordeaux in 2012 and at SIMEI in Milan in
2013.
It allows winemakers to adjust dissolved (O2 et CO2) gasses in-line or closed circuit by injecting them directly
into musts and wines. This can be done with:
Carbon Dioxide (CO2) to:
- Carbonate at atmospheric pressure [CO2] ≈ 1.2 g/l
- Saturate at atmospheric pressure [CO2] ≈ 2 g/l
- Gasify up to 5 bars of pressure.
- De-oxygenate wines that are saturated in CO2
Nitrogen (N2) to:
- De-carbonate wines (ex: for Bag In Box)
- De-oxygenate to avoid oxidation and combining free SO
2
.
These adjustments are carried out dynamically in-line by injecting the gas (CO2 or N2) with a porous stainless steel sparger. The flow is constantly measured to proportionately adjust the amount of gas and maintain a constant dosage, no matter how the liquid flows.
The apparatus connects to the main and uses 110 or 220V. It should be supplied with CO2 or food-grade
nitrogen, depending on the application needs.
2. INSTALLATION
A. How to install the EVO 1000:
Assemble the stainless-steel chassis according to the picture.
Attach the dosage box to the frame with the 4 screws at the back of
the cabinet.
Connect the injection hose to the settings. Use the silicone tabs to
protect the tube.
The opening (found on the flow meter side) is to the left of the
apparatus.
Attach the flow meter so the arrow points in the direction of the wine
flow.
Insert the temperature probe in the opening to the right of the flow
meter.
EVO 1000 User’s Manual –Rev 2017 6 / 19
Place the bend and side glass coming after the injection tube.
Use a section of the hose provided to link the OUTPUT to the dosage box at the end of the injection hose.
Connect the plug to the mains.
B. Connecting the EVO1000
Figure 1: Installation Hook up Diagram
Attach the re-heater to the canister (if CO2 cylinder use)
Then connect the regulator to the re-heater. Unscrew the pressure adjustment knob as much as
possible (counter-clockwise).
Use the hose to connect the regulator to the EVO 1000 INPUT.
Avoid bends and protect the high-pressure line.
Connect the re-heater to the splicer and open the canister.
Adjust pressure with the knob (clockwise).
Recommended pressure: 6.5 - 7 bars (P < 8 bars!)
Connect the wine hoses (DN 50) according to the diagram below.
Avoid reductions close to the flow meter.
Make sure you respect the flow meter’s direction of flow!
3. PROGRAMMING THE EVO 1000
The model and program version will appear on the control panel screen
when the apparatus is turned on.
Press [ESC] to access the MENU:
F1 CLEANING
F2 DOSING
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