
HOW
TO
USE
1
Measure
rice
with
the
provided
measuring
cup.
Wash
rice
with
fresh
water
in a separate
bowl
until
water
becomes
relatively
clear.
~
:,.'•
. '
@
..
:\
.
.
2
Put
water,
salad
oil
and
table
into
the
pan
according
to
the
following
standard.
Note(Recommended proportions)
Rice
cooker
model
Amount
of
rice
Amount of
water
Salad
oil
Table
salt
1
Min
: 3
cups
3Y2cups
100
ml
1Yztsps
DRC230
4
cups
I
4Y2cups
100
ml
11/ztsps
5
cups
52/3CUpS
120
ml
2
tsps
I
Max: 6 cups
7
cups
140
ml
21/ztsps
Min: 4 cups
4Yzcups
100
ml
1Y2
tsps
5
cups
52!3cups
120
ml
2
tsps
DRC240
6
cups
7
cups
140
ml
2Yztsps
7
cups
I
8
cups
160
ml
3
tsps
Max: 8 cups
9
cups
180
ml
3Y:ztsps
Min
: 5
cups
5¥3CUpS
120
ml
2
tsps
I
6
cups
7
cups
140
ml
2Y:ztsps
7
cups
8
cups
160
ml
3
tsps
DRC250
8
cups
9
cups
180
ml
3Y2tsps
9
cups
10Y:zcups
200
ml
4
tsps
10
cups
11
Y2
cups
220
ml
4Y2tsps
11
cups
12Yz
cups
240
ml
5
tsps
Max:12
cups
13Yz
cups
260
ml
5Y2tsps
Adjust
the
amount
of
ingredients
to
your
personal
taste.
1cup=180ml
When
coking
rice,
In
quantities
beyond
the
recommended
capacity,
extend
the
cooking
time
.
3
Place
the
pan
inside
the
cooker
and
cover
with
the
lid.
To
place
the
pan
directly
on
the
heater,
turn
it
slightly
to
the
right
and
left
to
make
sure
it
is
in
the
proper
Position.
-··-- 3
--
'

HOW
TO
USE
Connect
the
4
expected
After
pan,
5
scoop
When
the
6
red
yellow
to
reduces
the
control
automatically
this
in
and
the
timer
clockwise
to
the
water
then
smooth
etc.
So
the
rice
pot
reaches
light
in
one
work
(turn
to a
thermostat
panel
way
until
brown
of
the
anticipate
plug
to
the
power
to
the
indication
use.
boils,
put
the
the
surface
that
it
becomes
temperature
to
102.5 ± 1.5
the
control
will
be
counterclockwise);
temperature
star
will
and
the
the
cooked
panel
on
automatically
to
work, the
be
off
and
the
timer
timer
entirely
rice
setting)
range
supply,
washed
of
flat
which
Celsius
will
yellow
the
red
stop
restitute.
is
related
then
which
rice
rice
in
and
level.
in
the
degree,
be
off
and
and
when
the
which
is
light
will
working. Repeats
to
turn
is
into
the
the
pan
by
center
the
be
(The
the
of
the
the
timer
temperature
pre-setting,
in
the
on
degree
rice
start
in
quality
Disconnect
and
then
the
power
remove
7
Place
pan,
8
shape.
·Keep
the
and
body,
pan
upside-down
the
cooked
pan
and
the
lid
cord
pan
rice
will
clean
from
wall
by
using a piece
on
the
plate,
remain
after
use.
-
outlet,
in a moulded
4-
then
of
cloth
remove
from
or
something
the
the
body.
Remove
.
the
lid,

CAUTION
Be
sure
that
the
RICE
COOKER
is always
kept
clean,
the
pan
without deformation
of
any
kind
nor
avoid
the
following.
In
the
following
cases,
the
unit
may
be
damaged.
(wRONG)
(A)
Foreign_++-
Matter
Heater
(B)
Foreign
matter
is
between
the
pan
and
the
heater.
The
pan
is
not sitting properly
in
the
cooker.
Causes:
(A)
The
pan
may
be
caught
on
the
edge
of
the
body.
(B)
The
bottom
of
the
pan
may
be
sitting
on
the
ledge.
Do
not tile
the
rice-cooker
on
its
edge
or place it upside
down
with
is
power
supply
plug
connected,
as
this
may
cause
damage.
When
tiling or pl
acing
the
rice-cooker
upside
down,
make
sure
to
disconnect power supply
plug
.
HOW
TO
CLEAN
1.
Do
not
fail
to
remove
the
cord
before
cleaning.
2.
Soak
pan
and
lid
in
hot water after
use
to
loosen
cooked-on
rice
.
3.
Do
no
immerse
the
the
body
into
water
or
spray water
on
to
it.
Wipe
it
clean
with a damp
cloth
which
has
been
wrung
out after soaking
in
hot
water,
or
use
a suitable
cleaner.
4.
Clean
with
nonmetallic
brush
or
sponge.
Non-Stick
coated
pan
To
wash
the
pan, do
not
use
abrasives
or
harsh cleaners.
Use
the
attached
sponge
or
soft
cloth.
n
The
non-stick
coated
surface
may
crack
with
local
discoloration after
repeated
use,
being
affected
by
water or
steam
.
It neither affects
the
non-stick properly nor sanitary effect.