INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 1 of 15
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
· INSTALLATION INSTRUCTIONS
· SAFETY INSTRUCTIONS
· USER INSTRUCTIONS
COOKER
MODEL P6BO/2
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 2 of 15
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WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst
in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is
used.
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
MODEL P6BO/2 COOKER
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS
CURRENT ISSUE. THIS APPLIANCE MUST ONLY BE INSTALLED AND USED IN A
WELL VENTILATED AREA.
This appliance must be installed by a competent person in accordance with these and any other
relevant regulations. Users, too should be aware of the regulations governing the use of gas
appliances, particularly with respect to the need for regular servicing.
Before installation check data plate on rear of splashback to ensure appliance is suitable for gas
supply available.
During installation provision must be provided for combustion air to the appliance through base
and rear of appliance. This should not be blocked at any time.
POSITIONING
The appliance must not be installed on or against combustible surfaces – minimum clearances
must be:
Rear 150mm (6”)
Sides 150mm (6”)
from Hotplate to combustible material 1525mm (60”) all local fire regulations should be
observed.
It is recommended that the appliance be sited below a ventilating hood preferably of the
extractor type, incorporating a grease filter.
Ensure appliance is level in two places. Place spirit level on shelf in oven, not on hotplate! All
four feet are adjustable, anti-clockwise to lower and clockwise to raise corner.
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 3 of 15
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GAS CONNECTION
The size of the supply pipe should be no less than ½” B.S.P. and an easily accessible isolation
tap fitted close to the appliance in the gas line. Although a rigid connection is recommended. A
Gas Council approved armoured flexible pipe may be used in conjunction with a straining cable.
INSTALLATION
Before the appliance is commissioned the gas safety regulations require that all connections on the gas
line are tested for gas soundness between the gas meter and the appliance.
All packing and protective film must be removed from panels etc. prior to commissioning the appliance.
All gas appliances must be fitted by a competent person to gas safety regulations 1984.
For fitting instructions see installation section.
All burners are fitted with flame failure device, spar ignition is not provided to hob burners only to oven
burners.
(a) To light Hob Unit turn knob to position.
(b) Press in and ignite gas with a match, keep knob held in for 15-20 seconds.
(c) Release knob, gas should stay lit. If gas goes out repeat (b).
(d) The burner is now on full gas, to turn gas down turn knob in an anti-clockwise, this is the lowest
setting, which is factory set.
(e) To turn burners off, turn knob clockwise all the way round.
(f) We advise these appliances should not be left unattended while switched on.
(g) These appliances are for professional use by qualified people only.
(h) There are no user serviceable parts.
(i) A drip tray is fitted beneath the hob burners to catch any spillage, during normal use, this tray may get
hot. Only remove when tray has cooled or with suitable gloves.
OVEN
To light oven, open doors, turn oven knob to approximate gas mark 5 press and hold silver knob on oven
base panel press the piezo ignitor button on bottom of the oven.
After pressing button 2-3 times burner should light. Keep oven knob depressed for 15-20 seconds. Flame
should remain lit, if not repeat above sequence. If burner goes out refer to fault finding chart. When burner
stays on oven is ready for use, repeat for other side. select gas mark required, turn knob to setting, oven
flame will decrease when desired temperature is reached. There are three shelf positions in the oven, the
following guide is only intended as a guide to temperature in the centre of the oven. It is strongly
recommended that the user makes note of best results, temperatures can vary as much as 20˚c hotter at
top of oven and 30˚c cooler at the bottom of the oven.
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 4 of 15
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MODEL P6BO/2 USERS INSTRUCTIONS
These temperatures are measured in an empty oven.
MARK 1 2 3 4 5 6 7 8 9
˚C 140 150 165 180 200 220 235 245 260
˚F 275 300 328 350 392 425 440 465 500
USAGE PRODUCT GAS TEMP
HIGH TEMP.ROASTING MEAT OR POULTRY 6 OR 7
LOW TEMP.ROASTING MEAT OR POULTRY 3
HIGH TEMP.BAKING BREAD OR SCONES 8
LOW TEMP. BAKING SLAB CAKE 2
PUDDINGS MILK PUDDING )
BAKED CUSTARD )
3
PASTRY SHORT CRUST )
PLATE TARTS )
FLAKY )
7
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 5 of 15
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MODEL P6BO/2 TECHNICAL DETAILS
MAINTENANCE AND SERVICE
CLEANING THE APPLIANCE
It will be found that it takes less time and effort to clean the oven every time it has been
used, particularly whilst still warm before grease and spillage’s are burnt on. Proprietary
oven cleaners must be used with care – they are highly corrosive and may cause
damage to surfaces and components. The stainless outer panels require a wipe down
with warm soapy water. Do not use scouring pads.
FAULT FINDING
FAULT POSSIBLE CAUSE REMEDY
BURNERS WILL NOT
STAY ALIGHT
BURNER GOES OUT
WHEN TURNED “LOW”
IRREGULAR FLAME
FAULTY CONNECTION
AT THERMOCOUPLE-VALVE.
INCORRECTLY LOCATED.
BLOCKAGE IN TAP
BURNER RING, CAP NOT
CORRECTLY LOCATED
LOW PRESSURE.
REMAKE CONNECTION
REPOSITION
THERMOCOUPLE
CLEAN AND REGREASE
RELOCATE
CHECK PRESSURE
AT TEST POINT.
OVEN
FAILURE TO IGNITE
BURNER FAILS ON
LOW RATE
DIRT OR GREASE
BROKEN OR LOOSE
CONNECTION
INCORRECT SPARK GAP
LOOSE THERMOCOUPLE
FAULTY MAGNET IN F.F.D.
THERMOCOUPLE OUT OF
POSITION.
CLEAN
RECONNECT/REPLACE
H.T.LEAD
SET GAP 3-4MM
REPLACE
REPLACE
THERMOSTAT
REPOSITION
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 6 of 15
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MODEL P6BO/2 TECHNICAL DETAILS
FLOW TEST SEQU 2
HOB BURNER
PRESSURE
NAT
G20
20mbar
L.P.G.
G30
28mbar
G31
37mbar
G25
20mbar
G25
5mbar
INJECTOR
GAS RATE
HEAT INPUT
1.75mm
0.530m3/hr
5.77KW
1.07mm
0.163m2/hr
4.84KW
1.07mm
0.20m/2hr
4.84KW
1.80mm
0.65m3/hr
5.87KW
1.75mm
0.65m3/hr
5.87KW
OVEN
INJECTOR
GAS RATE
HEAT INPUT
2 x 1.50mm
0.760m3/hr
8.27 KW
2 x .99mm
0.250m3/hr
7.90 KW
2 x .99mm
0.320m3/hr
7.90KW
2 x 1.5mm
0.87m3/hr
7.9KW
2 x 1.5mm
0.9mm3/hr
8.22KW
TOTAL HEAT INPUT NATURAL GAS G20/25 42.89KW
TOTAL HEAT INPUT BUTANE G30 42.05KW
TOTAL HEAT INPUT PROPANE G31 40.06KW
LOW RATE ADJUSTER SCREW G20/25 SIZE 84
OVEN BYPASS ADJUSTER SCREW G20/25 SIZE 95
LOW RATE ADJUSTER SCREW G30/31 SIZE 50
OVEN BYPASS ADJUSTER SCREW G30/31 SIZE 55
Gas connections ½” B.S.P.T. at left hand rear of appliance incorporating pressure test
point.
Oven size 750mm wide x 600 deep x 475mm high = volume 0.2M3 (7.4ft3)
Appliance Total Weight 135 kg.
L.P.G. Conversion kit is available for this appliance and should be fitted by a qualified
engineer if required. (See L.P.G. Conversion instructions)
On conversion to G25 the oven burner is fitted with an Air Restricter. This is available
from PARRY Group Ltd.
TEST 3 HOB FLOW RATE HIGH = .530 M³/HR
TEST 4 HOB FLOW RATE LOW = .110 M³/HR
TEST 5 OVEN FLOW RATE = .760 M³/HR
TESTS 3 AND 4 ALO APPLY TO ALL PARAGON AND ALPHA HOB UNITS.
L.P.G. SEQU 6 HOB HIGH .190 LOW .034 OVEN .318
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 7 of 15
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MODEL P6B0/2
6 BURNER GAS COOKER (P6BO)
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 8 of 15
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MODEL P6B0/2
1) PRESSURE TEST POINT
2) FLOAT RAIL
3) HOTPLATE INJECTOR
4) HOTPLATE THERMOCOUPLE (REAR)
5) BURNER ASSEMBLY (HOB)
6) HOTPLATE THERMOCOUPLE (FRONT)
7) PAN SUPPORT
8) GAS TAP KNOB
9) HOTPLATE TAP
10) OVEN THERMOSTAT
11) OVEN DOOR SEAL
12) PIEZO SPARK GENERATOR
13) ELECTRODE
14) OVEN BURNER
15) OVEN INJECTOR
16) OVEN THERMOCOUPLE
17) ADJUSTABLE LEGS
18) H. T. LEAD
19) OVEN DOOR CATCH
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 9 of 15
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SERVICING/REPLACING PARTS P6BO/2
BEFORE ANY MAINTENANCE ISOLATE FROM SUPPLY
1. HOB TAP - Remove pan supports and fascia panel (2 screws on front).
Disconnect burner supply tube and thermocouple. Undo the 2 screws securing the tap
to the rail. Check sealing washer and replace if necessary. Assemble in reverse
order.
2. HOB BURNER/THERMOCOUPLE – Remove Pan Supports and Burner caps.
Unscrew hexagonal headed mixing tube from centre of burner assembly on front and
rear burners. Burner body and spillage shield can now be lifted off. Disconnect
thermocouple from rear of tap. Undo locknut on burner mounting channel. Assemble
in reverse order.
3. OVEN THERMOSTAT Proceed as for hob tap and remove right hand side panel.
Slide thermostat phial from housing inside oven. Remove through hotplate well.
Assemble in reverse order.
4. OVEN THERMOCOUPLE Remove screws in oven front base panel and lift panel
off. Access can now be gained to rear of thermocouple valve, undo thermocouple
from valve, undo locknut from oven burner, fit new thermocouple in reverse order.
5. OVEN BURNER/IGNITON Remove oven base. Disconnect oven supply tube, H.T.
lead and thermocouple. Burner is held in by 2 screws. Piezo spark generator is
secured by a locknut. Electrode secured to burner bracket by centre screw.
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 10 of 15
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FAX: SERVICE (44) 01332 875536
PARRY GAS COOKERS
The unit has been set for a flat and level floor.
For the most effective and efficient performance of this product, this range
must be levelled and the door catches set for working temperature.
Levelling instructions as follows:
FRONT FEET When fitted turn bottom of leg CLOCKWISE to raise range and ANTI-
CLOCKWISE to lower the range.
FRONT CASTORS AND REAR CASTORS To adjust the castors loosen Allen screw in
boss, set castor to required height, retighten Allen screw.
WARNING –
Failure to comply with the above instructions could render the warranty invalid
TO ADJUST OVEN DOOR ROLLER CATCHES, use a screwdriver to press in roller to
below the plate, turn clockwise to adjust downward and anti-clockwise to lift the roller.
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 11 of 15
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Height Adjustment Instructions
To alter the height of the unit loosen the locking grub screw with an M3 allen key. The
M3 allen key is supplied with the unit.
Next turn the large nut on the wheel assembly to either raise or lower the unit.
When you are happy with the height, tighten the locking grub screw with the M3 allen
key.
Locking
Grub Screw
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 12 of 15
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SPARES LIST 2006
***PLEASE NOTE THAT CERTAIN PARTS OF THE
COUNTRY OUR CARRIER CANNOT OFFER AN OVERNIGHT
SERVICE PLEASE CHECK WHEN PLACING YOUR ORDER
TO AVOID DISAPPOINTMENT***
PRICES WILL BE PLUS POSTAGE AND PACKING
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 13 of 15
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SIX BURNER OVEN
- 7013 & P6BO/P6BO/2
PART NO. PART DESCRIPTION
WASHER0001 O RING FOR THERMOSTACK
ZZZZ DRIP TRAY UNDER BURNERS
THERMOVEN THERMOSTAT (NEED TO KNOW IF NAT OR LPG) (10)
THCP600MM 600MM THERMOCOUPLE (BACK BURNERS) (4)
THCP320MM 320MM THERMOCOUPLE (FRONT BURNERS) (6)
THCP07013 1480MM THERMOCOUPLE (OVEN) (16)
BURNR7013 TOP BURNERS (INC VENTURA & BURNER CAP) (5)
GASTAPOVN TAP ASSEMBLY (BURNERS) (9)
BURNROVEN OVEN BURNER (14)
KNOB6BOV1 OVEN KNOB (THERMOSTAT KNOB 7013 (8)
KNOB6BOV2 FRONT BURNER KNOB – 7013 (8)
KNOB6BOV3 REAR BURNER KNOB - 7013 (8)
PHENHOB ALL BURNER KNOBS - P6BO (8)
SEALPGS10 DOOR SEAL- (INC CLIPS) (11)
HAND01376 DOOR HANDLE
DOORP6BO NEW DOOR – P6BO (STATE LEFT OR RIGHT) TO
ORDER
HINGEP6BO DOOR HINGE SET – P6BO (4 IN SET)
CATCH7013 BOTTOM ROLLER DOOR CATCH - 7013 (19)
DRCT07013 TOP DOOR CATCH – 7013 (FEMALE)
DRST07013 TOP DOOR CATCH STUD – 7013 (MALE)
ADJROLLCATCH OVEN DOOR ROLLER CATCH AT THE TOP - P6BO
(19)
INJECT220 OVEN INJECTOR NAT (15)
INJECT150 OVEN INJECTOR LPG (15)
INJECT175 HOB INJECTOR NAT (3)
INJECT107 HOB INJECTOR LPG (3)
TRWC00750 OVEN SHELF
BOTSHELFP6BO BOTTOM SHELF (ENAMELLED)
CAST07013 PAN SUPPORT (7)
OVENLEG01 ADJUSTABLE LEGS (17)
CASTRFIXD REAR CASTOR
CASTB100 BRAKED CASTOR - P6BO
PIEZ01SP1 SPARK GENERATOR (12)
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 14 of 15
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ELECT7013
SPARK OVEN PROBE - P6BO
CABLHT500 IGNITION HT LEAD – 7013 (18)
CABLHT750 IGNITION HT LEAD – (P6BO & 7013 FROM YEAR
2003) (18)
BRKETASSY IGNITION ELECTRODE (13)
P6BOFRONT FRONT ROLLED PANEL – P6BO
SIX BURNER OVEN
- 7013 & P6BO/P6BO/2
**********CONVERSION KITS ARE £11.50 EACH**********
PLEASE STATE MODEL NUMBER OF MACHINE
*****ALSO JETS REQUIRED NAT GAS OR LPG GAS*****
****** WE ALSO SUPPLY GAS HOSES*******
PART NO. PART DESCRIPTION
GASHOSENAT ½ BSP NAT GAS HOSE
GASHOSELPG ½ BSP LPG GAS HOSE
TO PLACE AN ORDER PLEASE CONTACT OUR
SALES OFFICE
TELEPHONE 01332 875544
Or FAX 01332 874455
PAYMENT IS ACCEPTED BY CHEQUE/CREDIT CARD OR
DEBIT CARD
CHEQUES SHOULD BE MADE PAYABLE TO THE PARRY
GROUP LTD
ALL GOODS REMAIN THE PROPERTY OF THE PARRY GROUP
UNTIL PAID FOR IN FULL
PARRY CATERING EQUIPMENT
TOWN END ROAD
DRAYCOTT
DERBY
DE72 3PT
INSTRUCTION REF: IN104
ISSUE No. 2
DATE 10.04.06
Page 15 of 15
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Declaration of conformity CE
· This product has been designed, constructed and marketed in
compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive 93/68.
· This product is suitable for contact with foodstuffs, and complies
with EEC Directive 89/109.
· This product has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
· This appliance is marked according to the European directive
2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
· A symbol on the product, or on the documents accompanying the
product, indicates that this appliance may not be treated as
household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you
purchased the product.
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