OPERATION INSTRUCTIONS
MAINTENANCE INSTRUCTIONS
EXPLODED VIEW / PARTS LIST
FAULT DIAGNOSTICS
WIRING DIAGRAM
WARRANTY INFORMATION
DISPOSAL INFORMATION
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
Customer Information
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 2 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
SAFETY INSTRUCTIONS
IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE
These appliance have been designed to fry food using cooking oil and therefore during its
use parts of the appliance will become very hot. All personnel must be given sufficient
supervision and training in the safe use of this appliance.
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG
MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH
CURRENT REGULATIONS.
The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and
the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to
the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE
INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
These products have been designed, constructed and marketed in compliance with
safety requirements of :
This product is suitable for contact with foodstuffs, and complies with EEC Directive
89/109.
The product(s) stated above are designed and built to comply with the following standards:
BS EN 60335-1
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
NPSF3
NPSF6
NPSF9
Nominal Voltage
240v 50Hz ~ AC
240v 50Hz ~ AC
(415v 50Hz ~ 3 Ph+N)
Nominal Current (Amps)
12.5a
25a
(8.33a per Ph)
37.5a
(12.5a per Ph)
Nominal Wattage (Watts)
3000w
6000w
9000w
Oil Capacity
11 Litres
External Dimensions (W x
D x H mm)
300 x 600 x 300 (To top of fryer head 460)
Weight: (kg)
17kg
17kg
17kg
NPDF3
Per Head
NPDF6
Per Head
NPDF9
Per Head
Nominal Voltage
240v 50Hz ~ AC
240v 50Hz ~ AC
415v 50Hz ~ 3 Ph+N
Nominal Current (Amps)
12.5a
25a
(8.33a per Ph)
37.5a
(12.5a per Ph)
Nominal Wattage (Watts)
3000w
6000w
9000w
Oil Capacity
11 Litres (Per tank)
External Dimensions (W x
D x H mm)
600 x 600 x 300 (To top of fryer head 460)
Weight: (kg)
28kg
28kg
28kg
NPSPF3
NPSPF6
NPSPF9
Nominal Voltage
240v 50Hz ~ AC
240v 50Hz ~ AC
415v 50Hz ~ 3 Ph+N
Nominal Current (Amps)
12.5a
25a
(8.33a per Ph)
37.5a
(12.5a per Ph)
Nominal Wattage (Watts)
3000w
6000w
9000w
Oil Capacity
11 Litres
External Dimensions (W x
D x H mm)
300 x 600 x 900 (To top of fryer head 1160)
Weight: (kg)
22kg
22kg
22kg
ISSUE No. 2
DATE 26/08/14
Page 3 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
TECHNICAL DATA
NPSF3,6,9
NPDF3,6,9
NPSPF3,6,9
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
NPDPF3
Per Head
NPDPF6
Per Head
NPDPF9
Per Head
Nominal Voltage
240v 50Hz ~ AC
Per Head
240v 50Hz ~ AC
415v 50Hz ~ 3 Ph+N
Nominal Current (Amps)
12.5a
25a
(8.33a per Ph)
37.5a
(12.5a per Ph)
Nominal Wattage (Watts)
3000w
6000w
9000w
Oil Capacity
11 litres (Per tank)
External Dimensions (W x
D x H mm)
600 x 600 x 900 (To top of fryer head 1160)
Weight: (kg)
34kg
34kg
34kg
ISSUE No. 2
DATE 26/08/14
Page 4 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
NPDPF3,6,9
INSTALLATION INSTRUCTIONS
ELECTRICAL INSTALLATION
ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG
MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH
CURRENT REGULATIONS.
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in
transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
1. All electrical appliances/parts must be earthed.
2. No user-serviceable parts.
3. Isolate power supply before carrying out any installation work.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 5 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
INSTALLATION
1. Choose a suitable site for your machine taking into consideration its, use, and any
heat that may be generated whilst in service.
2. Remove all protect film and packing material, and inspect for any damage which may effect the machine’s electrical safety.
3. Please find enclosed 4 x shelf adhesive rubber feet (Table top fryers only) . There
are 4 dimples on the base of the unit where each foot must be placed.
4. All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by qualified electrician, who should ensure that
a) Precaution is taken during installation regarding leakage current,
b) The means of isolation has a contact separation of at least 3mm on all poles,
and
c) It is installed in accordance with Health and Safety at Work Act, BS Codes of
Practice, IEE Wiring Regulations and Building and Local Authority Standards.
OPERATION
1. Ensure all packaging has been removed and the tank has been cleaned thoroughly before
filling with oil. Check the drain tap is in the fully closed position and the batter plate provided
is fitted on top of the element.
2. Fill the tank with a good quality cooking oil, animal fat may be used but must be melted first
before pouring into the tank, fill to the level mark indicated on the front of the heating
element. Do not mix oil and fat
3. With the thermostat in the off position turn on the mains supply to the unit, the red lamp will
indicate that the power is on.
4. Turn the thermostat to the desired setting; the green lamp will illuminate showing that there
is power to the element, this will extinguish when the desired temperature is reached. This
procedure will be repeated automatically as the thermostat maintains a constant
temperature.
5. All models are fitted with a mechanical timer. This is used as a guide only, please note that it
will not cut off the power to the element.
6. Do not overfill the cooking basket.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 6 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
GUIDE TO FOOD COOKING TEMPERATURES ALL MACHINES
This is only intended as a guide and best results will be obtained with experience.
CHICKEN AND CHIPS (BLANCHING) - 140ْC - 160ْC
FISH FILLETS, CHOP CUTLETS - 160ْC
FRITTERS, SCAMPI - 180ْC
CHIPS - MAX
DRAINING AND CHANGING OIL ON PEDISTAL FRYERS
The life expectancy of the oil or fat will be lengthened if they are passed through a filter on a regular
basis, and the fryer is turned down or off during periods when it is not in use.
NPSPF3, NPSPF6, NPSPF9, NPDPF3, NPDPF6 & NPDPF9
To drain the oil in the above models
1. Allow oil to cool
2. Ensure the power has been isolated
3. Open the door of the cabinet and place the bucket &strainer provided underneath the drain
spout.
4. Open the drain valve and allow the oil to fill the bucket, do not overfill so that the bucket
becomes unmanageable.
DRAINING AND CHANGING OIL ON BENCH TOP FRYERS
NPSF3, NPSF6, NPSF9, NPDF3, NPDF6 & NPDF9
On all other models the drain tap is situated on the front of the machine & the following procedure
should be adhered to
1. Allow oil to cool
2. Ensure the power has been isolated
3. Remove the finger tight bung from the drain and fix the spout provided to the drain
4. Place a clean suitable receptacle underneath the spout
5. Lift up the safety catch & slide the arm of the drain tap across to allow the oil to flow.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 7 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
MAINTENANCE INSTRUCTIONS
ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE
INSTALLING, CLEANING OR MAINTAINING THE APPLIANCE
Ensure that the appliance has cooled sufficiently.
Cleaning should be carried every day. Clean the external surfaces of the appliance with a
damp cloth. Avoid using abrasive materials.
Appliance should be annually P.A.T (Portable Appliance Testing) tested for continued
electrical safety.
CLEANING
CAUTION
Never clean the appliance with water jets.
Once the oil has been drained remove the control head from the bowl and wash the bowl and the
drain with hot soapy water, rinse and dry thoroughly.
Close the drain tap & replace the drain bung.
Clean around the element and batter plate, then replace back into the bowl.
The oil can then be poured back into the bowl.
Top up with clean oil as necessary.
All equipment should be kept absolutely clean; under no circumstances must food particles be
allowed to congeal on baskets or elements as this will cause foaming due to the particles
continuously cooking.
Periodically you will need to replace the cooking medium, do this when discolouration, odour,
surging or stray tastes indicate this; again, experience is your best guide, but remember that more
frequent changes will be required when different foods are cooked in the same medium.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 8 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
Old oil has a reduced flash point and is more prone to surge boiling.
Attention is also drawn to the effect of over-wet food and too large a charge on surge boiling.
Treat your fryer with the utmost respect with regard to safety, as hot cooking oil is a very hazardous
substance.
Never use the lid while the fryer is switched on or is cooling off. It is only a dust cover for when the
fryer is not in use.
N.B. Incorrect oil level, old oil or allowing the machine to be switched on without any oil, will
cause the override switch to trip.
MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A QUALIFIED
ELECTRICIAN / ENGINEER
IF THE SUPPLY CORD BECOMES DAMAGED, IT MUST BE REPLACED BY THE
MANUFACTURER, ITS SERVICE AGENT OR SIMILARLY QUALIFIED PERSONS IN
ORDER TO AVOID A HAZARD
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
No.
Description
Part Code
NPSF6 / NPSFP6
NPDF6 / NPDPF6
NPSF9 / NPSFP9
NPDF9 / NPDPF9
1
Element
ELDF06003
ELDF09003
2
*Element Shroud
*NPSF6-9SHROUD
3
Green Neon
LNGN2211P
4
Timer Knob
TIMERKNOB
5
*Head Body c/w End Caps
*NPSF6-9HEADWRAP
6
Red Neon
LNRE2211P
7
Safety Cut Out Thermostat
TMST32542
8
*Safety Cut Out Thermostat Bracket
*NPSFSAFCUTTHBKT
9
20 Minute Timer
TMRMECH20
10
*Reset Cover
*NPSFOTRC
11
Reset Cover Gasket
GASKCOVER
12
Head Back
*NPSF6-9HEADBACK
13
Fryer Head Gasket
GASKPR69F
14
Thermostat
TMST34034
15
Terminal Block
TB6POLETB
16
Element Gasket
*AS3510PLT
17
Thermostat Knob
KNOBPHEN
CLIP15960
ISSUE No. 2
DATE 26/08/14
Page 16 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
PARTS LIST (Head Assembly)
NPSF6,9 & NPDF6,9
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 17 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
WIRING DIAGRAM
NPSF3 / NPSPF3 / NPDF3 / NPDPF3
WIRING DIAGRAM
NPSF6,9 / NPSPF6,9 / NPDF6.9 / NPDPF6,9
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 18 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
WARRANTY INFORMATION
WARRANTY POLICY
The manufacturers warranty is only valid in the UK mainland & Northern Ireland,
Western Isles, Inner Hebrides and Islands are parts only warranty.
All service calls will be carried out between the hours of 8.00am – 5.00pm Monday
to Friday only.
We accept no responsibility for delays in replacing or repairing the equipment due to
circumstances beyond our control.
Your warranty can be immediately invalid if the installation of the equipment has not
been installed in accordance with the manufacturers’ instruction. (See installation
details). Also the miss-use, alteration or unauthorised repairs of the equipment will
invalidate the warranty.
During the warranty period it is at Parrys Group Ltd discretion to repair or replace the
equipment.
Warranty only applies if the equipment has been used in a professional manor
following the manufacturers’ instructions and maintenance guide lines.
The warranty covers defects in the material and components failure only we are not
liable for trading loss, loss of perishable items, water damage, loss due to injury or
fire damage.
WARRANTY REQUEST
Please ensure you have referred to the manufacturers’ instruction before placing a
warranty call with your distributor.
Please ensure you obtain the model number before calling.
Please ensure you have read the section not covered under warranty to avoid any
unnecessary warranty charges.
If the problem with the machine can not be resolved please contact the company
that supplied you the machine.
(SERVICE CALLS CANNOT BE PLACED DIRECT WITH PARRY GROUP LTD)
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 19 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
NOT COVERED UNDER WARRANTY
Installed incorrectly
Fault due to poor maintenance.
Resetting of equipment or circuit breakers.
Abuse of the equipment
Blockages eg, drains,
Lime scale related issues
Access arranged for service call and engineer refused access or customer not there.
No faults with the machine.
Setting up of equipment.
Faulty electrics – eg, customers plug socket, plug, wiring, junction box fault, wrong
fuse.
Any damages caused by the customer.
All of the above are not covered under our warranty policy. Any costs incurred because of
the above will be forwarded to the parties responsible for placing the call.
Failure to pay any warranty charges will result in the customers warranty been put on hold
until the bill has been settled.
Any issues regarding the raised charges should be put in writing to our warranty
department for further investigation.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 20 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
DISPOSAL INFORMATION
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
INSTRUCTION REF: IN224
ISSUE No. 2
DATE 26/08/14
Page 21 of 21
TELEPHONE: SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste
disposal of electrical and electronic equipment (WEEE), Parry Catering are committed to
this policy in order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
a) Take the unit to an approved WEEE scheme company, there will be one in your area.
b) Take the unit to an approved waste disposal site; many sites are
managed by your local authority.
Contact the Parry Group Ltd on the Sales number 01332 875544 for further information on
disposal.
There will probably be a charge for this service which will depend on the physical location
of the unit and size you will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.
Parry Group Limited, Town End Road, Draycott, Derby, England DE72 3PT
www.parry.co.uk
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