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Instruction Manual
CAS
Electric Sandwich/Pizza Grill
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Contents
Parry-British Built for Purpose
IN112-5
1
Contents ...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-3
Safety Instructions ....................................................................................................................... 4
Installation Instructions ............................................................................................................... 4
Operating Instructions ................................................................................................................. 5
Cleaning Instructions ................................................................................................................... 6
Maintenance Instructions............................................................................................................. 6
Fault Finding ............................................................................................................................... 7
Service Information...................................................................................................................... 8
Wiring Diagram ........................................................................................................................... 9
Exploded View ........................................................................................................................... 10
Parts List ................................................................................................................................... 11
Warranty Information ................................................................................................................ 12
Disposal & Recycling ................................................................................................................. 13
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: 01332 875544
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Parry-British Built for Purpose
IN112-5
2
Product Overview
CAS – ELECTRIC SANDWICH GRILL
The Parry CAS is an electric sandwich grill with reliable instant heat, infrared elements and
automatic timer. The simple dial controls ensure that the independently operated quartz
elements are easy to use and the stainless steel construction and removable crumb tray
assists with easy cleaning. Powerful and versatile, the sandwich toaster can be positioned
on a countertop or wall mounted, so it would fit well in most commercial restaurant
kitchens.
These Units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
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IN112-5
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Product Overview
Features
CAS
Unpacked weight (kg)
15
Packed Weight (kg)
18
Dimensions (w x d x h) mm
520 x 420 x 315
Internal Dimensions (w x d x h)
mm
440 x 230 x 50
Plate dimensions (w x d) mm
n/a
Element Type
Infra-red
Plug
Yes
Power rating
3kW
Warranty
2 years
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IN112-5
4
Safety Instructions
IMPORTANT
Please read these instructions before you attempt to use the equipment. Keep these
instructions for future reference.
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
WARNING
All electrical appliances/parts must be earthed.
No user-serviceable parts.
Isolate power supply before carrying out any installation work.
Installation Instructions
Choose a suitable site for your machine taking into consideration its, use and any
heat that may be generated whilst in service.
Remove all protective film and packaging materials and inspect for any damage
which may affect the machines electrical safety.
All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by a qualified electrician, who should ensure that:
a) Precaution is taken during installation regarding leakage current.
b) The means of isolation has a contact separation of at least 3mm on all poles.
c) The machine is installed in accordance with Health and Safety at Work Act, BS
Codes of Practice, IEE Wiring Regulations and Building and Local Authority
Standards.
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IN112-5
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Operating Instructions
The 15-minute timer is an overall on/off switch to all bars. It emits an audible click when
operating and automatically switches off all bars when the pre-set time has elapsed. To
ensure that the timer is working correctly, first turn the timer to the full position, then
return to the required setting. It has a “hold” position for continuous heating.
Switch on power supply, the red lamp will indicate the power is ON.
Turn the temperature dial to the required setting (1-2½ the top tubes will turn ON
and OFF to regulate the heat. The lower the setting the elements turn on less
frequent. Number 3 is for maximum continuous heat).
N.B..
a) All tubes are operated by two ON/OFF switches, on CPG models.
b) The top tubes are controlled by a simmer stat and bottom tubes by an ON/OFF
switch on CAS models.
Cooking Options
Sandwiches should always be toasted in the special INFRA-RED bags, and meat fillings
always pre-cooked.
Suggested fillings:
Cheese and Tomato
Cheese and boiled ham
Cheese and Onions
Cheese and Sweet Pickle
Cheese and Luncheon Meat
Ham and Pineapple
Cooked Bacon and Tomato
Tongue and Sweet Pickle
Hamburger and Onions
Luncheon Meat and Onions
Luncheon Meat, Cheese and Onions
Turkey and Chicken
Various Cooked Meats
Corned Beef and Onions
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Parry-British Built for Purpose
IN112-5
6
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares
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Parry-British Built for Purpose
IN112-5
7
Fault Finding
Fault
Check
Solution
Unit not working
Check that the power switch is
illuminated. If there is no
illumination
Turn on mains power
Check Socket
Plug unit into another socket.
Check fuse in plug
Replace fuse in plug.
Contact engineer if all of the
above has been checked.
Heating elements not
functioning
Check that the timer is turned
to the on position
Turn the timer control dial to
either a time between 1-15
minutes or to the hold setting
Cooking uneven
Check that the all elements are
glowing when switches are on
and timer in the on position.
If one of the elements is not
working. Contact and engineer.
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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical
assistance on 01332 875544
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Parry-British Built for Purpose
IN112-5
9
Wiring Diagram
CAS Wiring Diagram
CPG Wiring Diagram
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IN112-5
10
Exploded View
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Parts List
Part Number
Description
Code
1
Mains Lead
MAINSLEAD
2
BLACK NYLON BUSHING SR6P30CEE
BUSR06003
3
Terminal Block
TERMBRKT1
4
*Body
CAS = *No Code
CPG = *No Code
5
Filamic Board
FILM005116
(Please request for CAS/CPG at time of order)
6
*RH Side Panel
*No Code
7
LTI Insulation Board
ASPC06457
8
*Base
*No Code
9
CAS = Control Knob
CPG = Switch Cover
CAS = KNOBTYPED
CPG = LE25COVER
10
Switch Cover
LE25COVER
11
Timer Knob
Part of item 12
12
15m Switched Timer CW Knob and
scale
TMER53015
13
Red Neon
LNRE06178
14
ON/OFF Switch
SWRE06165
15
CAS = Energy Regulator
CPG = ON/OFF Switch
CAS = SATT37071
CPG =SWRE06165
16
Grill Rack Handle
HANDLEBASK
17
Grill Rack
TRSM00002
18
Infrared Heating Element (Per item)
ELIN00750
19
*LH Side Panel
*No Code
20
Insulation Bush
BUCE00099
21
Circlip
CRCL00089
22
Tray Knob
KNBK11680
23
*Crumb Tray
*No Code
*Metalwork Components
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IN112-5
12
Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk
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Parry-British Built for Purpose
IN112-5
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Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.
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