Parry HOT12, HOT12P, HOT15, HOT18BM, HOT15P User Manual

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Instruction Manual

Heated and Ambient Cabinets

HOT12/HOT15/HOT18/HOT12P/HOT15P/HOT18P

HOT12BM/HOT15BM/HOT18BM

HOT121/2BM-HOT151/2BM-HOT181/2BM

AMB12/AMB15/AMB18

AMB12P/AMB15P/AMB18P

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Contents

Parry-British Built for Purpose

IN133-7

Contents ...................................................................................................................................... 1

Product Overview .................................................................................................................... 2-6

Safety Instructions ....................................................................................................................... 7

Installation Instructions ............................................................................................................ 7-9

Operating Instructions .......................................................................................................... 10-11

Cleaning Instructions ................................................................................................................. 12

Maintenance Instructions........................................................................................................... 13

Fault Finding ............................................................................................................................. 14

Service Information.................................................................................................................... 15

Wiring Diagram .................................................................................................................... 16-17

Exploded View ...................................................................................................................... 18-19

Parts List .............................................................................................................................. 20-22

Warranty Information ................................................................................................................ 23

Disposal & Recycling ................................................................................................................. 24

Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.

Sales Tel: 01332 875544

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Product Overview

HOT12/HOT15/HOT18

Perfect for care homes, restaurants and canteens, the Parry HOT12/HOT15/HOT18 hot cupboards are ideal for back-of-house heated storage of plates and meals. Crafted from easy clean, high grade stainless steel, contents are kept at ready-to-serve and hygienic temperatures – and are easily accessible via the robust stainless steel doors. The hot cupboard also features durable lockable castors, making the unit easy to pull out for cleaning.

HOT12P/HOT15P/HOT18P

The Parry HOT12P/HOT15P/HOT18P pass-through hot cupboards are high quality, reliable appliances, ideal for care homes, restaurants and canteens. Constructed with easy-clean high grade stainless steel, contents are kept at warm and hygienic temperatures – whilst still being easily accessible using a simple sliding door mechanism – perfect for confined spaces such as hallways and corridors. This unit can be used to create a counter between front of house and back kitchens, with meals taken from sliding doors either side of the unit.

HOT12BM/HOT15BM/HOT18BM

Ideal for care homes, restaurants or canteens, the Parry HOT12BM /HOT15BM/HOT18BM hot cupboard bain marie top units are both powerful and versatile. The bain marie topped hot cupboards double as a servery trolley – keeping plates and meals at ready-to-eat temperatures, packed with useful features. Easy to use in wet or dry heat configuration, the bain marie tops accommodate gastronorm compatible pots. Once service is complete, the sliding doors, shelves and pans are all removable and the trolleys are easy to clean.

HOT121/2BM, HOT151/2BM. HOT181/2BM

These units are identical to the HOT12BM/HOT15BM/HOT18BM however instead of having a full bain marie top they are ½ bain marie, ½ workspace, in high grade, durable stainless steel.

AMB12/AMB15/AMB18

The Parry AMB12/AMB15/AMB18 ambient cupboards have a strong stainless steel construction. Built with removable sliding doors for easy cleaning, the units have four strong castors, two of which are lockable.

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Product Overview

AMP12P/AMB15P/AMB18P

Durable and simple to maintain, the Parry AMB12P/AMB15P/AMB18P ambient pass through cupboards are designed for ease of use. Built from strong stainless steel, the units have four strong castors, two of which are lockable, and removable sliding doors for easy cleaning.

These units lead the industry in:

Design and aesthetic appeal Performance Power Functionality After sales support

HOT12/HOT15/HOT18/ HOT12P/HOT15P/HOT18P

Features

HOT12/HOT12P

HOT15/HOT15P

HOT18/HOT18P

Unpacked weight (kg)

79.5

123

128.5

Packed Weight (kg)

99.5

143

148.5

Dimensions (w x d x h) mm (including handles)

1200 x 650 x 900

1500 x 650 x 900

1800 x 650 x 900

No. of plated meals (based on 9 inch plate)

108

Number of shelves

2 shelves (1 adjustable)

Cupboard temperature range

30°C – 80°C

Plug

1 1 1

Overall power rating

1.5kW

2.5kW

3kW

Warranty

2 years

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Product Overview

HOT12BM/HOT15BM/HOT18BM units.

Features

HOT12BM

HOT15BM

HOT18BM

Unpacked weight (kg)

79.5

123

128.5

Packed Weight (kg)

99.5

143

148.5

Dimensions (w x d x h) mm (including handles)

1200 x 650 x 900

1500 x 650 x 900

1800 x 650 x 900

No. of plated meals (based on 9 inch plate)

108

Number of shelves

2 shelves (1 adjustable)

Cupboard temperature range

30°C – 80°C

1/1GN containers spaces

3 4 5

Bain Marie temperature range

30°C – 80°C

Plug

1 2 2

Overall power rating

2.9kW

5.3kW

5.8kW

Warranty

2 years

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Product Overview

HOT121/2BM, HOT151/2BM/HOT181/2BM units.

Features

HOT121/2BM

HOT151/2BM

HOT181/2BM

Unpacked weight (kg)

79.5

123

128.5

Packed Weight (kg)

99.5

143

148.5

Dimensions (w x d x h) mm (including handles)

1200 x 650 x 900

1500 x 650 x 900

1800 x 650 x 900

No. of plated meals (based on 9 inch plate)

108

Number of shelves

2 shelves (1 adjustable)

Cupboard temperature range

30°C – 80°C

1/1GN containers spaces

Bain Marie temperature range

30°C – 80°C

Plug

1 2 2

Overall power rating

2.9kW

3.9kW

4.4kW

Warranty

2 years

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Product Overview

AMB12/AMB15/AMB18/AMB12P/AMB15P/AMB18P Units

Features

AMB12/AMB12P

AMB15/AMB15P

AMB18/AMB18P

Unpacked weight (kg)

79.5

123

128.5

Packed Weight (kg)

99.5

143

148.5

Dimensions (w x d x h) mm (including handles)

1200 x 650 x 900

1500 x 650 x 900

1800 x 650 x 900

No. of plated meals (based on 9 inch plate)

108

Number of shelves

2 shelves (1 adjustable)

Warranty

2 years

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Safety Instructions

IMPORTANT, PLEASE READ INSTRUCTIONS FULLY BEFORE USE. ENSURE THE APPLIANCE IS ISOLATED FROM THE POWER SUPPLY BEFORE INSTALLING, CLEANING OR MAINTAINING.

This appliance has been designed to keep food warm and therefore during its use parts of the appliance will become very hot. All personnel must be given appropriate supervision and training in the safe use of this appliance.

ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS.

The unit should be installed in compliance with the INSTALLATION INSTRUCTIONS and the NATIONAL REGULATIONS in force at the time. Particular attention should be paid to the Health and Safety at Work Act.

To prevent shocks, all appliances whether gas or electric, must be earthed.

To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.

It is IMPORTANT that this protective film is peeled off before the equipment is used.

Installation Instructions

ELECTRICAL INSTALLATION

ALL APPLIANCES OTHER THAN THOSE FITTED WITH A SEALED MOULDED PLUG MUST BE

FITTED BY A QUALIFIED ELECTRICIAN, IN ACCORDANCE WITH CURRENT REGULATIONS

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Installation Instructions

Optional Extras

The HOT / AMB range has provisions for some optional extras that can be purchased and fitted after the unit has been supplied. The list below shows these items and installation instructions.

Push Handle - Part Code: PUSHHANDLE

Rivnuts are fitted to both ends of the cabinet.

Align handle holes with the side of cabinet.

Affix the handle with the screws provided.

Tray Slides - Part Code: RTS1200 1200mm Cabinets RTS1500 1500mm Cabinets

RTS1800 1800mm Cabinets

Remove the screws from the rear of the cabinet.

Align the holes in the tray slide bracket and secure in place using the screw just removed

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Installation Instructions

Chef Racks Chef racks are available in widths 1200, 1500 and 1800mm to suit all our HOT /

AMB range. These are also available in the following depths 250, 300, 350 and 400mm with

single up to three tiers. Also can be lit or ambient options using the GL lightboxes. For available sizes please check out our website www.parry.co.uk and search for

“Chef Rack”

Unscrew the screws from both sides from the middle and rear positions.

Place the Chef Rack gantry brackets over the sides of the top.

Align the holes and affix using the screws removed.

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Operating Instructions

Please note that not all units are heated.

Hot Cupboard

Plug machine in to power supply. The red indicator light will show to indicate power

to the unit.

Turn the cabinet dial to the required setting, the right-hand side green lamp will

show indicating power to the element, this will extinguish when the desired temperature is reached.

This procedure will be repeated automatically as the thermostat maintains a constant temperature. The cabinet temperature is shown on the digital display on the fascia

When loading the machine please leave some space around the rack to give good airflow, never cover racks with tin foil, otherwise the efficiency of the machine will be reduced.

Operating the quartz lamp gantry (not all units come with the “Chef Rack” gantry)

Units which have quartz lamp gantry have two mains power cables.

Ensure both power cables are plugged in to the mains and turned on To turn on the lamp gantry use the on/off switch on the fascia.

Bain Maries

If the unit has a bain marie it can be used either wet or dry.

Please note that if the bain marie is being used wet, please ensure the drain tap is closed before filling the bain marie tank with water.

(Wet Only) Fill the bain marie tank to just over the rear element stand.

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Operating Instructions

For initial heat up turn bain marie dial to the high setting until the green light

extinguishes (dry approximately 15 mins, wet approximately 60 mins)

The green lamp will illuminate showing there is power to the element, this will not

extinguish on this setting.

After this period turn the control to the desired heat setting, the green lamp will

extinguish when the desired temperature is reached. This procedure will be repeated automatically as the simmerstat maintains a constant temperature.

Place the hot food into the containers and replace the cover.

Customers are asked to note that the bigger the bain marie the longer it will take to heat up. The bain marie will heat up faster if used dry.

MSB18 & MSF18 will provide the best performance when used wet. On the 1800mm unit, if used wet the heat up time is expected to be around two hours. This process can be sped up by filling the bain marie with hot water.

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Cleaning Instructions

The appliance should be cleaned after every use.

Allow unit to cool down before cleaning Turn off unit at the mains power. With the containers removed wipe down the machine with a soft cloth, do not use

abrasive materials.

Stainless steel cleaners maybe used and cleaning instructions on the product must be

adhered to.

To clean inside the cabinet, the doors can be removed. Simply take hold of the handle

on the door and supporting the other side of the door lift the door upward until the bottom of the door clears the bottom rail of the cabinet. Then tilt the door so the bottom of the door comes forward, this allows the door to slide down and away from the unit

The two bottom door rails can be easily lifted out to wipe down. The inner shelves and element cover can be removed easily as they have been designed

in three sections. The element tray holds the doors in position; therefore, it is advisable to take the doors out first. Please note that the element cover must be replaced before attempting to use the unit.

Never clean the unit with water jets.

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Maintenance Instructions

Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.

Maintenance and service must only be undertaken by a qualified electrician.

Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.

For more information on buying spares visit:

www.parry.co.uk/parry-commercial-catering-spares

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Fault Finding

Fault

Check

Solution

Mains lamp does not

illuminate

1. Check unit is plugged

into mains supply and the socket is switched on.

2. Check the fuse in the

plug.

3. Try a different socket

4. If the unit has been

permanently connected to a fused switch, ask a qualified electrician or competent person to check the connections.

If the problem continues please

contact your distributor

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Service Information

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.

If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service

agent, or a similarly qualified person.

Enhanced 2 Years Warranty

Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form.

www.parry.co.uk/the-parry-warranty

If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem.

All warranty requests can be sent to [email protected] alternatively call our warranty department for technical assistance on 01332 875544

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Wiring Diagram

Models: HOT12 / HOT15 / HOT18 / HOT12P / HOT 15P / HOT18P

Models: HOT12BM / HOT121/2BM

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Wiring Diagram

Models: HOT15BM / HOT18BM / HOT151/2BM / HOT181/2BM

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Exploded View

HOT Range / AMB Range / inc. Passthrough

(HOT12 Exploded View Used)

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Exploded View

HOT BM / HOT ½ BM Range

(HOT12BM Exploded View Used)

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Parts List

HOT / AMB Range

Only difference on passthrough units is it has doors both sides on all metalwork parts please specify P when ordering.

Part Number

Description

HOT12 /

AMB12

HOT15 /

AMB15

HOT18 /

AMB18

*Shelf

(Please note above 1200mm there are 2

shelve to make the width)

*No Code

*Shelf Support Bar

*No Code

*Shelf Support

*No Code

Chassis

CHASSIS2

CHASSIS3

CHASSIS5

Braked Castor

CASTOR100BHD

From Oct 2021 use

CASTOR100BHD/C

Mains Cable

MLEAD25

Not required on AMB models

Terminal Block

TB3POLETB

Not required on AMB models

Cable Gland

GLAND0M16

Not required on AMB models

Cable Gland Nut

LOCKNTM16

Not required on AMB models

Unbraked Castor

CASTOR100SHD

From Oct 2021 use

CASTOR100SHD/C

*Cabinet

*No Code

*Wire Guard

*No Code

Not required on AMB models

Cabinet Element

EMMT02212

ELHC2500W

ELHC3000W

Not required on AMB models

*RH Door Assembly

*No Code

*LH Door Assembly

*No Code

Door Roller

DOOROLLER

Door Handle

HANDLEBMS

Door Magnet

DRCT00010

Green Neon

LNGN06378

Not required on AMB models

Red Neon

LNRE06178

Not required on AMB models

Control Knob

KNOBTYPEB

Not required on AMB models

Element Clip

AS2640ELC

Not required on AMB models

Thermostat

TMST13012

Not required on AMB models

*Metalwork Components

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Parts List

HOT BM / HOT ½ BM Range

Part

Number

Description

HOT12 /

AMB12

HOT15 /

AMB15

HOT18 /

AMB18

*Shelf

(Please note above 1200mm there are 2

shelve to make the width)

*No Code

*Shelf Support Bar

*No Code

*Shelf Support

*No Code

Bain Marie Element

ELBM02212

Chassis

CHASSIS2

CHASSIS3

CHASSIS5 6 Braked Castor

CASTOR100BHD

Mains Cable

MLEAD25

Terminal Block

TB3POLETB

HOT15BM

TB6POLETB

HOT151/2BM

TB3POLETB

HOT18BM

TB6POLETB

HOT181/2BM

TB3POLETB

Cable Gland

GLAND0M16

Cable Gland Nut

LOCKNTM16

Unbraked Castor

CASTOR100SHD

*Cabinet

*No Code

*Wire Guard

*No Code

Cabinet Element

EMMT0001HC

ELHC2500W

ELHC3000W

*RH Door Assembly

*No Code

*LH Door Assembly

*No Code

Door Roller

DOOROLLER

Door Handle

HANDLEBMS

Door Magnet

DRCT00010

Control Knob

KNOBTYPEB

Green Neon

LNGN06378

Red Neon

LNRE06178

Element Clip

AS2640ELC

Bain Marie Thermostat

TMST5513015

Cabinet Thermostat

TMST13012

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Parts List

HOT BM / HOT ½ BM Range (Continued)

Part

Number

Description

HOT12 /

AMB12

HOT15 /

AMB15

HOT18 /

AMB18

15mm Olive

OLIVE0015

Drain Valve

VALVELB12

Drain Vale Plug

PLUGBSP12

Handle Sleeve

HANDLESLEEVE

Drain Vale Lever

LCB00041

½” BSP Male Nut

NUTMBSP12

External Drain Tube

COPPERBEND01

OLIVE0015

NUTMBSP12

*Metalwork Components

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Warranty Information

Not covered under warranty

Fault due to incorrect installation, poor maintenance

or equipment abuse.

Resetting of equipment or circuit breakers. Faulty electrics – e.g. customer’s plug socket, plug,

wiring, junction box fault, wrong fuse.

Products must be serviced within the first 12

months to be eligible for the 2 year warranty

Product not covered by warranty if combustible

materials have been used, e.g. plastic trays.

Foil used on racks, blockages and lime scale issues.

Failure to grant access for pre-arranged service

call.

Equipment that has been set up or used incorrectly

e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.

Excessive carbon build-up on griddle plates or

overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)

All of the above points are not covered by

warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

The manufacturer’s warranty is only valid in the UK

mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.

To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.

All service calls will be carried out between 8am and 5pm, Monday to Friday.

Your warranty is invalid if your equipment has not been installed in accordance with the

manufacturer’s instructions. The misuse, alteration

or unauthorised repairs of the equipment will also invalidate the warranty.

During the warranty period it is at Parry’s

discretion whether to repair or replace the equipment. The warranty only applies if the equipment has been used in a professional manner following the

manufacturer’s instructions and maintenance

guidelines.

The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.

Please ensure you have referred to the

manufacturer’s instruction before placing a warranty

call.

Contact our warranty department on 01332 875544 for technical assistance.

Please have your model number ready before calling.

All warranty requests must be submitted to

[email protected].

Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.

www.parry.co.uk

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Disposal & Recycling

This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative

consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product.

A symbol on the product, or on the documents accompanying the product, indicates that

this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.

At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.

You have several options:

Take the unit to an approved WEEE scheme company, there will be one in your area. Take the unit to an approved waste disposal site; many sites are managed by your local

authority.

Contact the units manufacturer, importer or their agent; the contact details will be on

the unit.

There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time.

It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.