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Instruction Manual
WET BAIN MARIES
GBM2W/GBM4W/1885/1885FB/1985/1987/3015
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Contents
Parry-British Built for Purpose
IN124-2
1
Contents ...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-4
Safety Instructions ....................................................................................................................... 5
Installation Instructions ............................................................................................................... 5
Operating Instructions ................................................................................................................. 6
Cleaning Instructions ................................................................................................................... 7
Maintenance Instructions............................................................................................................. 7
Fault Finding ............................................................................................................................... 8
Service Information...................................................................................................................... 9
Wiring Diagram ......................................................................................................................... 10
Exploded View ...................................................................................................................... 11-17
Parts List .............................................................................................................................. 18-21
Warranty Information ................................................................................................................ 22
Disposal & Recycling ................................................................................................................. 23
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: 01332 875544
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Parry-British Built for Purpose
IN124-2
2
Product Overview
GBM2W
Strong and reliable, the Parry GBM2W electric wet bain marie keeps pre-cooked foods and
liquids at ready-to-serve temperatures. Constructed from high grade stainless steel, it is
capable of holding 2 x 1/4 gastronorm pots.
GBM4W
Functional and reliable, the Parry GMB4W wet bain marie is the perfect solution for keeping
pre-cooked foods at ready-to-serve temperatures. Incredibly versatile, the unit can
accommodate up to 4 x 1/4 gastronorm pots. The simple thermostat controls and stainless
steel construction help to ensure that the bain marie is easy to use, clean and maintain.
1885
The Parry 1885 electric wet bain marie has a strong stainless steel construction. Designed
specifically for stand alone use, holding precooked foods and liquids at a temperature ready
to be served. This unit can hold three x 1/3 gastronorm pots.
1885FB
Versatile and reliable, the countertop Parry 1885FB electric wet bain marie is perfectly
suited to commercial environments such as takeaways, restaurants and pubs. With full size
(1/1) gastronorm compatibility, the bain marie can also be configured to accept third sized
(1/3) gastronorms, providing additional serving options. Ideal for holding precooked foods
at safe, ready-to-serve temperatures, the bain marie is suitable for gravy, curry and chilli.
Constructed from stainless steel for durability, the front-mounted drain valve ensures ease
of cleaning at the end of service.
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Parry-British Built for Purpose
IN124-2
3
Product Overview
1985
With its high capacity, the Parry 1985 wet well bain marie is a versatile and functional water
bath perfectly suited to commercial catering. Made from high quality stainless steel, this
commercial bain marie has an easy-drain valve and precise thermostat control. Ideal for
keeping pre-cooked foods and sauces at safe and ready-to-serve temperature, it’s durable
and easy to clean.
1987
Attractive and compact, the Parry 1987 bain marie is the perfect way to store pre-cooked
foods at safe, ready-to-serve temperatures. With wet heat configurations, the bain marie is
ideal for food ranging from curry and gravy to chips and vegetables. It has the capacity for 2
x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.
3015
Keep pre-cooked foods at safe, ready-to-serve temperatures with the Parry 3015 electric
wet bain marie. Reliable and consistent, the bain marie is supplied with four x 4 litre pots
and lids, ideal for baked beans, chilli, curry and gravy. The high grade stainless steel
construction ensures that the unit is robust and easy to clean, whilst the variable
temperature controls are responsive and easy to use. This commercial bain marie is perfect
for a range of professional catering establishments, from takeaways to schools, restaurants
and mobile caterers.
These units lead the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
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Parry-British Built for Purpose
IN124-2
4
Product Overview
Features
GMB2W
GBM4W
1885
1885FB
1985
1987
3015
Unpacked
weight (kg)
12
12 12
12
16
16
17
Packed
Weight (kg)
15
15
15
15
21
21
21
Dimensions
(w x d x h)
mm
270 x
340 x
230
535 x
340 x
230
545 x
350 x
300
340 x
560 x
300
660 x
560 x
300
1090 x
350 x
275
450 x
525 x
255
Pot
capacity
Up to 1
x ½ GN
Up to 4
x ¼ GN
Up to 3
x 1/1
GN
Up to 3
x 1/1
GN
2 x 1/1
GN
2 x 1/1
GN
4 x 4
litre
Wet or dry
Wet
Wet
Wet
Wet
Wet
Wet
Wet
Plug
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Power
rating
3kW
3kW
3kW
3kW
3kW
3kW
3kW
Warranty
2 years
2 years
2 years
2 years
2 years
2 years
2 years
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Parry-British Built for Purpose
IN124-2
5
Safety Instructions
IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective
film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
Installation Instructions
Choose a suitable site for your machine taking into consideration its, use and any
heat that may be generated whilst in service.
Remove all protective film and packaging materials and inspect for any damage
which may affect the machines electrical safety.
All appliances with an electrical loading above 3 kilowatts must be connected to a
suitable supply by a qualified electrician, who should ensure that:
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Parry-British Built for Purpose
IN124-2
6
Operating Instructions
DO NOT USE THESE MACHINES FOR COOKING PURPOSES
Ensure the drain tap is in the closed position where fitted
Fill the tank with water until it reaches just below the bottom of the pots
Turn on the power supply, the red lamp will illuminate to indicate the power is on
Turn the thermostat dial to the required setting, the green lamp will show indicating that
there is power to the element
When the desired temperature is reached the green lamp will extinguish, this procedure
will be repeated automatically as the thermostat maintains a constant temperature.
Fill the containers with hot food and replace the covers.
The water content inside the tank must be monitored and topped up as required, never
let the water drop below the level of the element.
WATER CHANGING ON MACHINES FITTED WITH A DRAIN
ALWAYS SWITCH OFF THE MACHINE AND ISOLATE FROM THE MAINS SUPPLY BEFORE
CHANGING THE WATER.
Unscrew the bung fitted to the drain tap and connect the drain spout provided.
Place a suitable receptacle underneath the spout
Lift the locking device and slide the drain tap across
After draining slide the tap back across and replace the bung
ON MACHINES WITHOUT DRAINS FITTED
Turn off power supply
Tip machine upside down to empty
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Parry-British Built for Purpose
IN124-2
7
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
With the containers removed wipe down the machine with a soft cloth, do not use
abrasive materials.
Clean the tank on a regular basis to avoid scale build up, which could reduce the life of the
element.
If scale has built up, use a suitable descaling fluid or powder, and follow product
instructions.
Stainless steel cleaners maybe used and cleaning instructions on the product must be
adhered to.
Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares
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Parry-British Built for Purpose
IN124-2
8
Fault Finding
Fault
Check
Solution
Mains light does not illuminate
1. Check the unit is
plugged in to the mains
supply.
2. Check the socket is
switched on
3. Try a different socket in
the appliance
4. Try a different socket
5. Check the fuse in the
plug
If the problem remains,
please contact your
distributor
Unit not reaching temperature
Check water levels as the unit
has a built-in thermal cut-out to
disable the element should
water levels become too low
Re-fill the water tank.
If the problem remains,
please contact your
distributor
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Parry-British Built for Purpose
IN124-2
9
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical assistance on
01332 875544
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Parry-British Built for Purpose
IN124-2
10
Wiring Diagram
GBM2W / GBM4W / 1885 / 1885FB / 1985 / 1987 / 3015
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IN124-2
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Exploded View
GBM2W
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IN124-2
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Exploded View
GBM4W
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IN124-2
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Exploded View
1885
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IN124-2
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Exploded View
1885FB
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IN124-2
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Exploded View
1985
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IN124-2
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Exploded View
1987
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Exploded View
3015
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IN124-2
18
Parts List
GBM2W / GBM4W
Part Number
Description
Code
GBM2W
Code
GBM4W
1
¼ 100mm Depth Gastronorm and
Lid
BAMA40100
2
Element
ELBW03000
3
Terminal Block
TERMBRKT1
4
Cable Bush
BUSR06003
5
Mains Lead
MAINSLEAD
6
*Body
*No Code
*No Code
7
Rubber Foot
RUBBRFOOT
8
Thermostat
TMST5513015
9
Bezel
BEZELCBOX
10
Control Knob
KNOBTYPEB
11
Red Neon
LNRE2211P
12
Green Neon
LNGN2211P
*Metalwork Components
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IN124-2
19
Parts List
1885 / 1885FB
Part Number
Description
Code
1885
Code
1885FB
1
⅓ 150mm Depth Gastronorm and
Lid
BAMA30150
2
Element
ELBW03000
3
Terminal Block
TERMBRKT1
4
Cable Bush
BUSR06003
5
Mains Lead
MAINSLEAD
6
*Body
*No Code
*No Code
7
Rubber Foot
RUBBRFOOT
8
Thermostat
TMST5513015
9
Bezel
BEZELCBOX
10
Control Knob
KNOBTYPEB
11
Red Neon
LNRE2211P
12
Green Neon
LNGN2211P
13
Drain Valve Plug
PLUGBSP12
14
Drain Valve
VALVEB12N
15
15mm Olive
OLIVE0015
16
½” BSP Male Tube Nut
NUTMBSP12
17
*Internal Drain Tube
*No Code
18
½” Female Compression Nut
Part of item 13
19
15mm Olive
Part of item 13
20
Bowl Insert Nut
NUT4BOWLSSS
21
Washer
*No Code
22
Bowl Insert
BOWLINSSL
External Dain Tube CW
COPPERBEND01
OLIVE0015
NUTMBSP12
*Metalwork Components
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IN124-2
20
Parts List
1985 / 1987
Part Number
Description
Code
1985
Code
1987
1
⅓ 150mm Depth Gastronorm and
Lid
BAMA30150
2
Element
ELBW03000
3
Terminal Block
TERMBRKT1
4
Cable Bush
BUSR06003
5
Mains Lead
MAINSLEAD
6
*Body
*No Code
*No Code
7
Rubber Foot
RUBBRFOOT
8
Thermostat
TMST5513015
9
Bezel
BEZELCBOX
10
Control Knob
KNOBTYPEB
11
Red Neon
LNRE2211P
12
Green Neon
LNGN2211P
13
Drain Valve Plug
PLUGBSP12
14
Drain Valve
VALVEB12N
15
15mm Olive
OLIVE0015
16
½” BSP Male Tube Nut
NUTMBSP12
17
*Internal Drain Tube
*No Code
18
½” Female Compression Nut
Part of item 13
19
15mm Olive
Part of item 13
20
Bowl Insert Nut
NUT4BOWLSSS
21
Washer
*No Code
22
Bowl Insert
BOWLINSSL
External Dain Tube CW
COPPERBEND01
OLIVE0015
NUTMBSP12
*Metalwork Components
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Parry-British Built for Purpose
IN124-2
21
Parts List
3015
Part Number
Description
Code
1
⅓4 Litre S/S Round Pot and Lid
BAMA00018
2
*Top
*no Code
3
Element
ELBW03000
4
Terminal Block
TERMBRKT1
5
Cable Bush
BUSR06003
6
Mains Lead
MAINSLEAD
7
*Body
*No Code
8
Rubber Foot
RUBBRFOOT
9
Thermostat
TMST5513015
10
Bezel
BEZELCBOX
11
Control Knob
KNOBTYPEB
12
Red Neon
LNRE2211P
13
Green Neon
LNGN2211P
*Metalwork Components
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Parry-British Built for Purpose
IN124-2
22
Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please be
aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am and
5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s discretion
whether to repair or replace the equipment.
The warranty only applies if the equipment has been
used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss due
to injury or fire damage.
Please ensure you have referred to the manufacturer’s
instruction before placing a warranty call.
Contact our warranty department on 01332 875544 for
technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk
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IN124-2
23
Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead it
should be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations
for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of
electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to
help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not discard
the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on the unit.
There will probably be a charge for this service which will depend on the physical size and location of
the unit. You will be given a collection price for a curb side collection based on commercial rates
prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to prevent
dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply
with health and safety regulations.
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