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Instruction Manual
Mobile Trolley
1887/1888/1894
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Contents
Parry-British Built for Purpose
IN115-6
1
Contents ...................................................................................................................................... 1
Product Overview .................................................................................................................... 2-3
Safety Instructions ....................................................................................................................... 4
Installation Instructions ............................................................................................................... 4
Operating Instructions .............................................................................................................. 5-6
Cleaning Instructions ................................................................................................................... 6
Maintenance Instructions............................................................................................................. 7
Fault Finding ............................................................................................................................... 8
Service Information...................................................................................................................... 9
Wiring Diagram ......................................................................................................................... 10
Warranty Information ................................................................................................................ 11
Disposal & Recycling ................................................................................................................. 12
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT.
Sales Tel: 01332 875544
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Parry-British Built for Purpose
IN115-6
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Product Overview
1887
Ideal for care homes, hospitals and functions, the Parry 1887 electric mobile server unit is a
versatile buffet trolley that safely stores and maintains the heat of plated meals. With the
added functionality of the bain marie top, the unit keeps gravy, baked beans, curry, chilli
and other foods at safe, ready to-serve temperatures. The bain marie and main cavity are
independently controlled, adding efficiency and functionality, whilst the stainless steel
construction and robust castors ensure the trolley is easy to move and clean.
1888
The Parry 1888 hot cupboard is a compact, high quality mobile servery, ideal for care
homes, restaurants and canteens. Constructed with easy-clean high grade stainless steel,
contents are kept at warm and hygienic temperatures – whilst still being easily accessible
using the robust stainless steel doors. The Parry mobile servery also features durable
lockable castors and a sturdy push bar for manoeuvrability.
1894
Attractive, sturdy and reliable, the Parry 1894 mobile servery combines hot cupboard and
bain marie functionality – making it a versatile food service option for care homes, schools,
restaurants and self-service establishments. With responsive independent controls for each
area, the hot cupboard maintains safe, hygienic temperatures for plated meals, while the
bain marie section caters for pre-cooked foods such as baked beans, gravy, curry and
vegetables. Constructed from stainless steel, and with two internal removable shelves, the
Parry 1894 is easy to clean and maintain.
It leads the industry in:
Design and aesthetic appeal
Performance
Power
Functionality
After sales support
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Parry-British Built for Purpose
IN115-6
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Product Overview
1887
1888
1894
Unpacked weight (kg)
75
71
69
Packed Weight (kg)
95
91
89
Dimensions (w x d x h) mm
865 x 625 x 950
865 x 625 x 945
865 x 530 x 950
No. of plated meals (based
on 9 inch plates)
30
40
20
Plug 1 1
1
Overall power rating
2.2kW
2kW
1.6kW
Warranty
2 years
2 years
2 years
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Safety Instructions
IMPORTANT
Please read these instructions before you attempt to use the equipment. Keep these
instructions for future reference.
WARNING
To avoid scratching the highly polished exterior surface of this equipment whilst in transit,
the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used.
WARNING
All electrical appliances/parts must be earthed.
No user-serviceable parts.
Isolate power supply before carrying out any installation work.
Installation Instructions
Lock the braked castors once the unit is the desire place next to a power outlet.
Plug machine in to power supply. The red indicator light will show to indicate
power to the unit.
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Operating Instructions
Model: 1887
Bain Maire Control(s)
The 1887 has two section in the Bain Marie and can be controlled independently.
For initial heat up turn the simmer stat dial to the number 3 setting (continuous heat)
for 15-20 minutes.
The green lamp will illuminate showing there is power to the element, this will not
extinguish on this setting
After this period turn the simmer stat dial on to the desired heat setting, the green
lamp will extinguish when the desired temperature is reached. This procedure will be
repeated automatically as the simmer stat maintains a constant temperature.
Place the hot food into the containers and replace the cover.
Hot Cupboard Control
For initial heat up turn the dial to the number 80°C setting for 15-20 minutes.
Once the cabinet temperature is reached the green neon will extinguish.
Once cabinet is warmed through, set the thermostat to the desired temperature. The
green neon will indicate when the element is running and will turn on and off as it
maintains a constant temperature.
Model: 1888
Hot Cupboard Control
For initial heat up turn the dial to the number 80°C setting for 15-20 minutes.
Once cabinet is warmed through, set the thermostat to the desired temperature.
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Operating Instructions
Model: 1894
Bain Maire Control
For initial heat up turn the simmer stat dial to the number 3 setting (continuous heat)
for 15-20 minutes.
The green lamp will illuminate showing there is power to the element, this will not
extinguish on this setting
After this period turn the simmer stat dial on to the desired heat setting, the green
lamp will extinguish when the desired temperature is reached. This procedure will be
repeated automatically as the simmer stat maintains a constant temperature.
Place the hot food into the containers and replace the cover.
Hot Cupboard Control
For initial heat up turn the dial to the number 80°C setting for 15-20 minutes.
Once the cabinet temperature is reached the green neon will extinguish.
Once cabinet is warmed through, set the thermostat to the desired temperature. The
green neon will indicate when the element is running and will turn on and off as it
maintains a constant temperature.
Cleaning Instructions
The appliance should be cleaned after every use.
Allow unit to cool down before cleaning
Turn off unit at the mains power.
Wipe down the machine with a soft cloth, do not use abrasive materials.
Remove inner shelves and wipe down with a soft cloth.
Stainless steel cleaners maybe used and cleaning instructions on the product must
be adhered to.
Never clean the unit with water jets.
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IN115-6
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Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares
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Fault Finding
Fault
Check
Solution
Mains Lamp does not
illuminate
Check unit is plugged into mains
supply and the socket is
switched on.
Check the fuse in the plug.
Try a different socket
If the unit has been permanently
connected to a fused switch, ask
a qualified electrician or
competent person to check the
connections.
If problem continues contact
your distributor
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Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that
the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service
your product within the initial 12 month warranty period will cause the 24 month warranty
to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service
agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two
years (including parts and labour) on all of the Parry manufactured
products. To take advantage of this you should register you warranty
by logging onto the company website and filling out our simple form.
www.parry.co.uk/the-parry-warranty
If you have any issues with your product and wish to request a
warranty call you can contact our friendly team who will organize a
Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to [email protected]
alternatively call our warranty department for technical
assistance on 01332 875544
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Wiring Diagram
1887 Diagram
1888 Diagram
1894 Diagram
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IN115-6
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Warranty Information
Not covered under warranty
Fault due to incorrect installation, poor maintenance
or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug,
wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12
months to be eligible for the 2 year warranty
Product not covered by warranty if combustible
materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service
call.
Equipment that has been set up or used incorrectly
e.g. dishwasher detergents, levelling and setting up
of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or
overuse of lava rock on chargrills. (Recommended
use by Parry no more than 2kg.)
All of the above points are not covered by
warranty and any costs incurred, because of the
above, will be forwarded to the parties responsible
for placing the call.
The manufacturer’s warranty is only valid in the UK
mainland. Northern Ireland, Western Isles, Inner
Hebrides and Islands are parts only warranty. Please
be aware that the warranty starts from the date of
purchase from Parry and not the sale or installation
date of the equipment.
To be eligible for a 2 year warranty, products must be
serviced at least once within the first 12 months of
purchase.
All service calls will be carried out between 8am
and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not
been installed in accordance with the
manufacturer’s instructions. The misuse, alteration
or unauthorised repairs of the equipment will also
invalidate the warranty.
During the warranty period it is at Parry’s
discretion whether to repair or replace the
equipment.
The warranty only applies if the equipment has
been used in a professional manner following the
manufacturer’s instructions and maintenance
guidelines.
The warranty covers defects in the material and
component failure only. We are not liable for trading
loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the
manufacturer’s instruction before placing a warranty
call.
Contact our warranty department on 01332 875544
for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
Failure to pay any warranty charges will result in your
warranty being put on hold until the bill has been
settled. Any issues regarding the raised charges should
be put in writing to our warranty department for
further investigation.
Register your product by visiting our website
www.parry.co.uk
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Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health which could otherwise be caused by
inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be
handed over to the applicable collection point for the recycling of electrical
and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of
this product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal
of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in
order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not
discard the unit or place it in the refuse bin.
You have several options:
Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local
authority.
Contact the units manufacturer, importer or their agent; the contact details will be on
the unit.
There will probably be a charge for this service which will depend on the physical size and
location of the unit. You will be given a collection price for a curb side collection based on
commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and sealed to
prevent dangerous gases and fluids from escaping. The condition of the unit must also be
clean to comply with health and safety regulations.
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